Hi, everyone!!! Before the holidays catapult into full force I am hoping to play a little catch up with the happenings from the last couple weeks. This is gonna be one heckuvah hodge-podge post. Oh,… More
Hey, Hi, Hellur! I worked my tush off this week promising myself I could blog a bit tonight if I could get “x” number of assignments done! Annnd here we are! Wooohooo!!! The last week and a half was stuffed to the brim with soo many fun things. I cannot wait to share!
Sunday October 28th we went to church in the morning. I came home and whipped up a stuffed purple sweet potato with some leftover crab from my giant sushi burrito, avocado, and fage.
It hit the spot! In the afternoon I worked on a massive school assignment that is due at the end of November while DJ worked on grad school schtuff. For a little break I ran to TJ’s.
^These pumpkin biscottis were mighty tasty with some coffee!!!
On my way home I received this text from my mom- in case anyone has a Boarshead near ya I thought you’d appreciate me passing it on 😉 How good does this sound?! Has anyone tried any dessert hummus?
When I came home from our massive haul I whipped DJ and me up a Margherita Pizza.
The way it bubbles gets me every time 🤤
Monday October 29th all my new assignments were released. I worked, worked, worked as did DJ. For dinner I made him Bison Tacos per his request (I swear he never gets sick of these things haha), and I made myself a giant garden salad.
October 30th was the same ole’ as the day before. Except for dinner I used some mini raviolis I found at Trader Joe’s to make mac n’ cheese ravioli.
I also tossed in a little tomato sauce and a bit of parm on top. I love the texture of parm on top of any pasta- always the perfect finishing touch!
I had a tiny bit with my favorite salad, and DJ pretty much destroyed the rest 😉
In the evening I perused through Food & Wine magazine to get ideas brewing for Thanksgiving. I am PSYCHED to cook up a storm this year.
In the morning of October 31st (Happy Halloweeeen!), I had a nice long run outside greeted by a beautiful day. The sky said summer, but the leaves were begging for fall. Welcome to California autumn, haha. I am LIVING for all of your autumn pictures you guys have been posting. It’s so different here. I still love the weather, don’t get me wrong- but I do miss the gray skies, chill and smell of “fall” in the air.
I worked all day on assignments, and then headed into the city to meet up with my friend, Cynthia, from my residency cohort! I haven’t seen her since we graduated from the program in March. I’ve missed her! We have stayed in touch, but haven’t had a chance to get together. As I drove into the city a beautiful palette of colors greeted me along the skyline.
Of course, pictures never do justice 😉
We went to her favorite local pizza joint, Ardiana’s. We have similar taste buds, so we decided to split a couple dishes. First up was the roasted Brazillian broccolini, white anchovies, chili oil, preserved lemon, and pecorino romano. It was beyond delightful. Oh my! I don’t know the last time I’ve had anchovies- but I’m allll about um’ now! The combo was perfection.
We followed this dish with a pizza with funghi, caramelized onions, thyme, fontina, and moltinero truffled pecorino. The truffled flavor is something I have dreamt about ever since. This was easily one of the tastiest pizzas I have ever tried. Better than Pizza Antica even! I dare say it was even better than Jack Rose Libation House which before stood as my favorite.
I stayed at my SIL, Amy’s, apartment for the evening since I was a bit nervous driving all the way home late on Halloween evening. I slept so well and woke up to this gorgeous view on the morning of November 1st.… I just love this city <3 Not a bad way to start the month 🙂
At around 7:30 I headed toward the Embarcadero to squeeze in a run before heading home. I have been craving a run on the Embarcadero lately. Do you all remember when Annie lived here? I used to love staying at her apartment and getting up early to sneak in a run on the water. It is the bestttt.
After my run, I decided I still had time before I wanted to head back to Cupertino. I was loving loving loving being in the city. I went back to the car, grabbed my laptop and school materials then headed to Peet’s in the Ferry Building.
I grabbed a quest bar for breakfast and had to see what this vegan eggplant “bacon” was all about. It wasn’t too bad, but way too expensive for what it tasted like. I actually prefer my homemade eggplant strips to this!
I was happy as a stinking clam. I just missed Kate because this is the Peet’s where we first met in person! I sent her a little snap of the table we sat and chatted at.
I was surprisingly productive for being so giddy. I knocked out one solid assignment and decided to head home to eat up some groceries rather than spend more money eating out.
On Friday November 2nd, I had a gala for Boys & Girls Clubs. Okay, I haven’t really mentioned this on the blog yet…. but this has been a big part of my life for the last couple months. This also probably explains why I haven’t been able to get out my posts in a timely manner, haha. First, I help third graders with their homework on Thursdays. I just adore these kiddos and always get the cutest little drawings haha. Yes, I have one eye in the middle one 😉
It has been one of the most rewarding, lovely, amazing experiences. Truly a highlight of my week! Next, I have been mentoring a high school girl and helping her get ready to compete in something called “Youth of the Year” (YOY). They choose three outstanding high schoolers from the program, they each write a speech about what the club has done for them, and then compete for a scholarship. I have grown close to the girl I’m mentoring, and when the opportunity came to volunteer for the gala I eagerly signed up since it meant I could see her give her speech!
I chatted with her and the other two YOY contestants before, we ran through their speeches, and then just all hung out trying to calm their nerves. I then went to help out at the raffle table when the event began.
Oh, and if you are a fan of Happy Days or Holes, you may recognize Henry Winkler, the guest speaker for the evening. He was great and entertaining!
I wasn’t planning on taking pictures for the evening, but since I was tucked away in the corner at the raffle with no one around me for dinner time (except a couple third grade twins I was watching for the evening) I decided to sneak in a few shots 🙂 I had the butternut squash ravioli. It was tasty but unfortunately a bit cold when it came out- that’s whatchya get with banquet food sometimes! I know, I worked in the banquet industry. Difficult to keep all that food warm for sure.
For dessert they brought out a raspberry mousse stuffed cookie. This was just incredibly delicious. I savored every little bit of this thing!
Here are all the awe-inspiring, amazing students lined up!
She didn’t win, but to say I was SO proud of her would be an understatement. I was bursting with pride watching her speak so eloquently and confidently. She vulnerably shared parts of her life and demonstrated a courage that amazed me. It was a wonderful night. I hope to continue to mentor her in some way even though this event is over. DJ attended our church gala, and although I was sad I couldn’t be in two places at once he shared every detail with me! I will save that for the next post. Oh, and next recap is a travel post- yeeehaw! 🙂 **I don’t have time to edit this post because we want to watch Haunting of Hill House, so please excuse errors that I will cringe at when I find them tomorrow, lol. Goodnight one and all!**
Questions for you:
- Favorite pizza toppings?
- Pizza or pasta? I know, I know.. cruel to make you even choose!
Aaaand let’s jump right into the better half of last week! Currently it is midnight, my neighbors are being loud per usual (But they are leaving within the next week!), and I am eating mac and cheese. No one can be mad while eating mac and cheese. Monday the 21st, I had my big ole’ midterm- It went really well! Deep breaths of relief all around 🙂 The rest of the day was horribly unproductive. I still received a whole new round of assignments for the week, but barely made a dent. Brain fried like an egg on cement on a hot July day in the south. Tuesday the 22nd to Thursday the 24th I chipped away at my assignments, but felt super off. I had a weirdly hard time focusing- my emotions were alllll over the place, and I had that “impending doom” feeling for no reason. I told my mom on the phone I wouldn’t be surprised if it was a full moon because this is how I get around them (aka off my rocker)… turns out it was! Hahah. All is right in the world now though- as soon as it started waning we were back on track. DJ thinks I’m nuts blaming my emotional crises on the moon- but it. all. makes. sense. I can palpably feel y’alls’ eyerolls- “there she goes…. talking in crazy Californian”. teheh.
Anyways, nuff of the hog wash. So, I am sooo excited to share that I received my first ever foodie invite!! You might remember Flights from here or here. I just love this spot! Everything, food and drink, is served in Flights of three. I received a DM in my foodstagram (*mackncheeeesy… subtle plug*) inviting me to “media” night at their new location opening in Mountain View. I have to be honest– immediately I was terrified by the thought of “media night”.. doubting my worth being there, worrying about the logistics, etc. But I have learned this last year the power of just saying “yes”. Any type of event that I don’t know 100% what to expect can be kinda scary- but usually the unexpected turns into some of the greatest memories.
Back to the fooood (important things)!
We walked up to the stunning entrance and had to give our names on the list- heart racing- are our names going to be on there?! They were. Phew! We were greeted with champagne and encouraged to take a seat wherever we wanted. We found a nice little table and then were given a menu. The CEO came over, shook our hands, and told us to indulge to our hearts content. I was floored- everything was FREE! Everything was complimentary. WHAT?! We ordered sooo much food- trying to avoid what we had already tried. And we still haven’t tried everything. My goal is to try literally every food item on the menu! At this point I think I have like 2 more dishes to try haha.
Oh, so this is a pretty fun detail— if you need service you press the “service” button, same with pay and dessert respectively.
They also had spreads for us to snap shots of too!
Now for what we ordered! We started with the hummus.. and holy smashed chickpeas… it blew me away. I never expect much from hummus after having Oren’s… but this was dang good! And the pita was warm and fluffy. The flavors they have are avocado cilantro, roasted red pepper, and roasted garlic. I truly could not pick a favorite!
We also ordered the veggie pizzas— this is easily one of my favorite things on the menu. They had blue cheese apple, pesto margherita, and mushroom teriyaki. I think I love the mushroom teriyaki best, but the pesto margherita was close behind as was the blue cheese apple. YUM!
We ordered their salad flight too- I would say they were just okay. The caprese was the best of the three!
The star of the show in my opinion, was the tuna! SO GOOD! My mouth waters just thinking about it- so fresh, so delish!
I went with my good friend, Sara, who y’all probably recognize by now! DJ’s new favorite video game came out that Friday so while he graciously offered to go with me I knew he’d much rather be gaming. Plus I hadn’t spent time with Sara in a while so this was a perfect excuse to hangout. Also can we have a moment to just admire her hair? Seriously the most beautiful hair in the woorrrrld.
We had to try at least one meat item- cause I gotta be objective for my carnivores out there! I tried one bite of each, as did Sara- and we agreed the truffle empanada was the best of the three. So tasty. The al pastor and ground beef were a bit too salty for our liking.
To top off the meal we had beignets!
I’ve beignet waiting all my life for a flight like this <3
HEAVEN! They surpassed all expectations!!
It ended up being just a wonderful event, so easy and fun! I am super glad we said yes. I will say the next day I started feeling insecure when I saw everyone’s gorgeous photos of the spreads from the same event. I started comparing myself to the other food bloggers, thinking of all the different shots I should have grabbed, but quickly remembered one of my go-to fave nuggets of wisdom “Comparison is the thief of joy”. I am not a professional, I do this for fun, and that’s exactly what it was! I am grateful to have been invited in the first place, and it was truly an unforgettable experience!
Saturday morning of the 27th I went for a nice run in the morning followed by a riveting CPR class to renew my license. How does two years go by so quickly?!
I desperately needed to go to the grocery store, but wanted to work on school work in the evening… so I messaged DJ to see if I could pick up some food for us from the mall nearby (this mall has the greatest food options! I seriously go there just for their food sometimes). I was craving Sushirrito, and he wanted Panda. I grabbed him some orange chicken and I tried a BL item– the ultimate Sumo Crunch roll!
I was a starvin’ marvin’ at this point, so I also snatched some seaweed salad to tide me over. It literally didn’t even make it home…. I wonder what other drivers were thinking hahah. And yes, I ate it with the chopsticks. And yes, I spilled it all over myself (goes without saying).
And now for the epic Sumo Crunch roll!!! I will say I loved the amount of crab on it and the red tempura flakes – mmm mmmm. I still think I preferred some of the other rolls better. Some people say you should get it with tempura shrimp, so maybe that’s what I need to do next time.
But wait….. could it be?!?!? BAKED BY MELISSA! Halloween Edition!!! Thank you so much to my mother-in-law for this sweet halloween treat. Y’all know our love of Baked Melissa- so we were PUMPED! I think our favorite is the “eyeball” or the “bear-ied” alive hahah.
One day I’ll catch up on these updates. Hope you all have a fun & safe Halloween. I won’t be really celebrating this year (sigh- in the midst of the craziness we never really got anything together), but I am eagerly looking forward to seeing all your posts!!
**This is a sponsored post with affiliate links. All ideas and opinions are my own**
Hey, Everyone! Wowzas- long time, no seee! The last couple weeks have been an absolute whirlwind. I feel like I have just soo much to share- this may take multiple posts. We left off Sunday the 14th from our jots around SF. Monday the 15th – Wednesday the 17th I spent all day e’ryday chugging away on school work. Of course, Monday night Dancing with the Stars consumed the evening. But they didn’t even send anyone home! I’m sick of the participation trophies, haha. On Thursday the 18th I volunteered in the afternoon and then deep cleaned the apartment. Feels so refreshing to do that every couple weeks!
In the evening, my friend Dani came by to get ready for an event in SF. We actually heard about it from Venmo John on Sunday, as he was promoting it. It sounded like a tremendous event, a wonderful cause and a fun girls night. We were just sad Tammy couldn’t join us! As I mentioned in my last post, Dani is a traveling occupational therapist and is moving, so this was our last time to hangout together. My sister in law, Amy, joined us too!
This event was hosted by Spark– a “network of young professionals who invest to improve the lives of women around the world”. The theme was black and pink if ya can’t tell 😉 We realized when we got there that it was just one massive fundraiser, but still a fun time! I’m just totallly not used to settings like that haha.
Sista sista! I seriously can’t express how much I love living this close to my SIL. She is easily one of my all time favorite people to hang with.
Picture with one of the band members
Dani and me <3 Ugh, I am going to miss her tooo. darn. much. Seriously always the best of memories with this one!
Always always have to get snacks of course. They had the cutest little pass around dishes. The best thing I tried was a little cheesecake cup, but the picture came out a bit too blurry…. Not blog approved 😉
We said hey to John and thanked him for telling us about such a great event!
By the time the event was over, we needed real sustenance. We headed to Nob Hill Pizza & Shawerma to nosh on some pies!
On Friday the 19th, I studied big time for my midterms. Deej and I had a chill night at home while he worked on grad school interviews.
Anyone else study on the treadmill?
Saturday the 20th, we decided to try out a new breakfast spot. There is nothing better to fuel up a long Saturday run than some yummy breakfast food.
This new Dive is called Toast Cafe & Grill– and we knew nearly immediately it would be a favorite.
The menu is extensive- with alllll the yummies!
I ordered their french garden skillet with egg whites. It hit the spot. You can’t see the hashbrowns underneath in this photo, but they were mighty tasty. I will say I feel kinda bad for not trying out their toast at TOAST (quite out of character for me), but next time, next time 😉 The skillet just sounded too darn good.
Deej tried their South of the Border omelette, and he said he may like this place better than Bill’s…… *gasp*. I don’t know if I’m gonna go that far just yet.
I do like their pancakes better than Bill’s though.. I have to admit! But nothing tops Bill’s french garden omelette or smoked salmon benny. Mmmm mmm!
The service was impeccable too. We both cannot wait to go back.
In the afternoon I had a glorious long run! That evening Deej & I just had a chill evening. We watched the first episode of The Haunting of Hill House on Netflix. We weren’t sure how we felt about it at first, but now we are loving it!!
Sunday the 21st we went to Church in the morning. Afterward, I grabbed a much needed cup of coffee with Tammy. She knows all the best spots. I had never been to this fun little cafe called FlowerFlour before, but I am officially obsessed.
Is this not the most intricately and eclectically decorated cafe you’ve ever seen?
Such a great place to visit in the fall! We grabbed lattes and shared some scrumptious zucchini bread while having a great chat.
After DJ was done “bumping out” at Church (tearing down the venue since we use a pop up site) we went to LazyDog, a restaurant we just love on Main Street Cupertino, for some good eats. He called me mid run, but I am always down for a snack break. Lol.
I usually have a hard rule against ordering the same thing on a menu twice- but I can never resist ordering their seared ahi tuna over cauli mashed potatoes. Mmmm mmm!
DJ had their fried chicken sandwich. All their food is too darn good! I kept stealing probably too many fries than he would have liked, hahah oops.
I ordered the second half to go, but literally as soon as I got home I was itching to have the second half.
And I finished the evening with the second half of that run and some beautiful views. I ended up running about 26 miles in two days (a 12-miler followed by a 14 miler Sunday (split into two parts). I’m currently gearing up for a marathon in January if my knee can handle it. Also, I was stressed about taking my midterm in the morning this run helped calm me down a ton.
I enjoyed some veggies, cheese, hummus, and pita chips to snack on post run + some Dexter with DJ.
This is getting long so I’ll wrap it up here! Have a wonderful week, m’ friends!
Questions for you:
- Favorite post run/ post workout snack?
- Anyone else love “leftovers” as much as I do?
Hi, Everyone! How are you? I have midterms this week, so I’m knee deep in the books + studying. I can’t wait to catch up on your blogs after I finish the testing up! This past week since my last recap was pretty uneventful. I included the highlights in my Friday Faves 🙂 DJ was in Monterey for another work trip for a couple days, and I just worked hard for school. We both wanted to take Friday & Saturday easy at home, so we just ran errands, had leftover mac and cheese, put on some football games, snuck in a couple long runs and lounged around- it was just wonderful.
My friend Dani (you may remember her from here or here among many other posts) is leaving soon for another occupational therapy travel assignment, so we are soaking up whatever days we can find to hangout together. This Sunday it worked out for Dani, Tammy, and I to have a full out girls day in SF. “Fun” is truly an understatement- it’s always a blast when we all get together! I’m excited to share our day with you all! These pictures are compiled from the three of us from the day.
So let’s get to!!! We made our way up to the city around 8:30 am.
First stop *drumroll*…. Mr. Holmes Bakehouse!! I have wanted to try out this gem of a bakery since we moved here.
I’m not joking when I say we tried one of everything….. (minus their cookies and a couple savory pastries)
One of two boxes, naturally!
YOU GUYS!!!! Look at this box. Lol, I love this place.
Literally everything we tried was delicious. I think the favorites were the matcha croissant, churro donut, sticky pecan bun, and the blueberry/lemon/pistachio bostock. They are known for their cruffins as I mentioned, and while it was yummy I wouldn’t say it was a favorite. It’s hard to compare to B. Patisserie & Tartine because it’s a different type of bakery. The other two have a lot of variety and dimension. Here, it is more about the novelty (of course, the pastries are amazing too!). The only downside is there really isn’t anywhere to sit and enjoy your pastries- it is more a grab and go type place. We were lucky to grab the only counter space available.
We were walking back to the car and spotted a little coffee shop that had a line out the door. If there is anyone that has the need to try out the hoppin’ spots like I do, it’s these girls!!! I was so excited when Tammy said this was a place she has been dying to try- and we could always go for another coffee.
This popular spot is called Jane . I am actually shocked I haven’t seen this on on the lists I’ve searched.
How adorable is this?! They also brag many awards- best croissant in the bay of 2018, best baguette 2017… how have I not heard of this place?!?!
We ordered our coffees- and I am SO stoked that I finally got to try something charcoal. I have seen a lot of charcoal items featured throughout the bay, but never have stumbled across one. I ordered the black charcoal latte with activated charcoal, raw cocoa, coconut, and reiki mushrooms! yes, mushrooms. You couldn’t taste them at all- but I think they act like an antioxidant.
(Behind the scenes of the picture- tehe!). I cracked up when I saw these pictures Tammy took!
ZERO chill. Hahah.
The lattes were terrific! I am going to crave that charcoally goodness. (may be the first person in history to ever utter that sentence).
Next stop on the bucket list?! Bernal Heights!!! The views are just tremendous.
Of course we had to try out the famous swing…
It was sooo much fun. A must if you are in the city.
And sometimes ya just gotta go barefoot ya know?
We then met up with some of Dani’s friends in town so they could see her before she goes too. One of them is an NP! I had a great time chatting with her.
Time for food at Soma StrEat Food Park !
Annnnd guess who we ran into?! Venmo John from the Bachelor! He was truly the nicest guy… he chatted with us for a while then gave us his volunteer food voucher! (my excessive use of exclamation points is entirely warranted in this post)
my look of disbelief that we just chatted with Venmo John and now have his meal voucher…. What is life
We grabbed a dish from The Sarap Shop. I ate some veggies under the chicken, and had my emergency protein bar on me to add some protein!
I love this little area they have set up to eat with picnic tables and TVs
After chowing down, we still had room for dessert… Ice Cream time!!!
This matcha ice cream was some of the best I have ever had!!! I saw in one of Rossy’s posts the fish cone- and man is it tasty!!! It is way better than a traditional waffle cone. Not sure what’s in it, but I’m in love. We also had nutella drizzled inside of it which was a perfect touch.
My friends are the cutest <3
And that’s a wrap!! Hope you all are having a great week 🙂 Don’t mind any errors in this post, I whipped it up super fast, but time to get back to studying. *Sigh*
Questions for you!
- Have you ever had anything matcha flavored?
- Have you ever met anyone that’s been on TV? (I’m such a fangirl, I love these convos, hahah).
Hey Everyone! TGIFF! Thank Goodness it’s Friday Favorites! Sometimes on a pretty uneventful week I like to include the updates/highlights in a Friday Faves post. Also, Autumn seems to be the time of year when my creative juices (especially in the kitchen dept.) start flowing. I don’t know if it’s the fact that it’s a new season or what, but I always feel the urge to turn over a new leaf 😉
#1. Ezekiel toast with Fage & low sugar strawberry jam mixed/dried apricots/walnuts/stevia. It’s no secret I love my yogurt toast, but I got the idea to mix the yogurt with jam from Kori, and it. is. life. changing.
#2. Kodiak Power Waffles. I have heard people rave about this brand, but it actually took DJ suggesting trying them out to pull the trigger. They are excellent little waffles! I topped them this morning with Fage, syrup, and vegan chocolate chips before a long run. I can’t wait to try the pancakes next.
#3. Blooms. Nough’ said!
#4. Chloe’s Pops. Is there anything better than a fudgesicle? Take that childhood nostalgia and indulge in this yumminess! This week I have been loving one after dinner as a little sweet treat.
#5: Baked By Melissa. For DJ’s birthday, we got this little sweet treat in the mail from my mom-in-law!!! These are my FAVORITE cupcakes in the world- and although sent for DJ’s bday, he let me snag a few of course 😉 #happywifehappylife. The chocolate chip cookie dough is probably my favorite- but they are all terrific. They are based in NYC if you are ever there- but they make a wonderful gift too!
#6. Crazy Ex-Girlfriend. This show is a hoot and a stinkin’ half. I love it. I’ve only watched the first season, but I blew through it in about a week while writing discussion boards for grad school. I don’t typically like watching comedies alone, but this one is just gold. A must. Also, shoutout to Rach for the suggestion!
#7: THRILLIST. If y’all don’t use Thrillist, ya neeeeds ta! I love this site. It gives an excellent list of all the great travel, food options, recipes, etc. I particularly love it to find the best food spots around here. I consulted this list big time to make my bucket list too. I get e-mails each week of “must try” restaurants and up and coming spots.
#8. This Garlic Chicken Cheddar Recipe. This is more like a DJ Friday Fave! I haven’t tried this myself, but DJ loved it. I usually make big meals for him for the week that will last a few days, and this was a hit. Plus it smelled phenomenal while cooking. I also added a drizzle of ranch because I felt it would complement the flavors well (and everything is better with ranch).
#9. VASANTI. This is the BEST face wash/exfoliating cleanser I have ever tried! It was in my FabFitFun box, and boy oh boy am I glad! My skin has never been better.
#10. Dancing with Stars. DJ always cracks up at me watching this show because I watch it with the goofiest smile, just happy as a clam, and sometimes I can’t help but try to get up and dance the darn Fox Trot with um’! (what an awful sight to see, lol!). It is the epitome of a feel-good show.. this is the first time I have watched it in two years (motivated by Grocery Store Joe, of course), and I love every second. I so look forward to it every week!. Anyone else watch? I’d love to chat 🙂
#11. And a bonus Friday Fave….OUR UPSTAIR NEIGHBORS ARE MOVING OUT!!!! YES, you heard (read?) right! So, I talked to one of the ladies from the management team a couple days ago. She said basically they asked our neighbors to move due to the noise, offered them a spot on the second floor (not above anyone else), and they said they were happy to accept because they hate the apartment they are in anyways. WOOHOO! Thank you, Jesus. I cried when she told me I was so happy. The first words I said were, “WHAT! I can sleep again!!!” and gave her an obnoxiously big hug. Thanks y’all for your encouragement and convos with this whole fiasco. They are still here but will be out in the next couple weeks. They are currently vacuuming at 10:45 pm, but I don’t even care because they almost GONE! Boy (and girl), BYE!
**There are affiliate links in this post, but only products I 100% stand by and support. All opinions are my own, and I’d never lead ya astray 😉 **
Heyyyy ya! Hope you are all doing well 🙂 I am on my “fall break” today which means I didn’t get a fresh load of assignments this morning. Woohoo! I still have a ton of work to do for projects due later in the semester, so I’m going to chip away on those anyways.
On Thursday October 4th, I finished up all my homework for the weekend, then did all the weekly chores- laundry, deep cleaning, etc. In the evening I went into SJ to volunteer for few hours, then caught up on blogging.
Friday October 5th, I ran around like a chicken with my head cut off, just the way I like it! Hah. I woke up early, did an intense leg burning HITT routine, ran to Baskin Robbins to pick up a cake for my sister-in-law, Amy’s, birthday, then made DJ’s favorite dessert- Oreo Dirt Pudding for his birthday (They are twins to clarify!). If you have never tried dirt pudding, it is a must. This stuff is addictively delicious & pretty easy to whip up. The recipe I use isn’t hyperlinking for some reason- But I will share it soon if any one is interested!
I was running low on time, but I had a meeting in San Jose to make. I grabbed my stuffed sweet potato bowl and decided to munch on it on the road. I was 98% sure I was going to get some food on me, but I didn’t! It’s the little victories, right?!
When I returned, I surprisingly still had a little time to make dinner- I put together a dinner of swordfish, corn-grits with butter & parm, zucchini, asparagus with parm, and sourdough bread for DJ.
I was still a bit stuffed from my stuffed sweet potato (THE IRONY), so I just chowed down on all the veggies (including roasted acorn squash- my new autumn obsession!).
DJ had to get up early to run on Saturday followed by work all day, so he wanted to go to bed early. We celebrated his birthday technically last weekend with the Brown’s game since we knew he’d be booked for the actual day of. But the night was young! I was excited to drive down to SF to hang with Amy.
We had some cake then hit the town- anyone catch the reference on the cake 😉 ?
We went to our favorite SF hangout spot, Smuggler’s Cove. You may remember it from when Kelsey visited- I have more pictures of the actual place in that post. It’s very tucked away with no signage, and while it’s busy like any place on an SF Friday night, it is still pretty low key. We had so much fun, just chatting and catching up!
On Saturday the 6th, it was an absolutely beautiful morning!!
We weren’t super hungry for a full on brunch, so we decided to try out a bakery. We headed to one on the ole’ bucket list, B. Patisserie. (Thank you for the suggestion, Rhonda!!!) This bakery is on Thrillist’s list for the best bakeries in America (along with Tartine that we visited a couple months ago). Mom and Pete will have to return soon to try this one out!
The lady in front of us in line gave us some terrific suggestions of what to try. We had the cinnamon roll, Kouign Amann, pumpkin almond croissant, ham and cheese croissant, 10-hour apple tart, and berry cream croissant.
Everything was insanely good. Hands- dough-n the best bakery I think I’ve ever been to. It pain(au)s me to say, but I think it even tops Tartine. The Kouign Amann (the pastry on the circle plate with the chocolate in the middle) is one of the greatest, if not the greatest, pastry I have ever had. It’s kinda of like a croissant, but even better.
Amy vouched for the ham and cheese croissant too- so if you eat meat- you must try this! The pumpkin almond croissant was magical & the apple tart was perfection.
And it doesn’t stop there… I had to try one of their tartines for a savory fix, so I ordered the mushroom tartine with caramelized onions, fontina, and gruyere cheese. It was heavenly.
After rolling out of B. Patisserie (so much for not being very hungry 😉 ), we went to a super neat event at Duboce Park. In light of Fleet Week in SF, there was a naval band performance followed by demonstrations with dogs trained in finding people under buildings, cadaver dogs and dogs trained to trace an individual person’s scent. It was SO cool. For one of the demonstrations, they had a dog smell a scent of one person in the park, the person went and hid far from the dog in a mass of people, and the dog found that individual. It was bananas! The Blue Angels were here all weekend too!
In the afternoon, I drove home enjoying the gorgeous highway mountain views, went for an amazing ten-mile run fueled up by the morning carb load, did some school work and then took an on-and-off nap while watching Netflix. I hardly ever take naps, but gosh they are nice!
Later in the evening, I had my leftover mushroom tartine and then had a big bowl of oatmeal with Fage and PB for dinner. I can’t go a day with out this lately <3 I am officially on a new kick!
DJ finally came home from work late in the evening, and he said all he wanted to do was watch Dexter and eat dirt, so that is what we did!
Sunday the 7th DJ and I went to church, I worked on my Savings September post then just got prepped for the week. Time to return to reality! Also, happy Anniversary today to my Mom and Pete! They are at the hot air balloon festival in New Mexico! So excited to see pictures.
Questions for you:
- What is your go-to birthday treat? If cake, do you have a favorite kind?
- Has anyone seen the Blue Angels perform in person?
Hey everyone! I have a little different type of post today. As some of you may know DJ and I have an annual tradition of doing a lil’ something we call Savings September. We have noticed that summers tend to make a big ole’ dent in the spending arena, so every September we use to refocus, re-establish good habits, and look for ways to be smarter about spending, especially leading up to the holiday season. We don’t want this to be limited to September either- the goal is that by creating these conscientious, yet practical, habits we will be able to take what we have learned and apply it to each month thereafter.
I wasn’t sure if I was going to make a post initially; I never have in the past. However, this year was particularly successful, and a few of you have expressed interest in ways we have saved! SO without further adieu, here are some little easy tips and tricks that helped us save 42% of what we spent in August. Yes-42%!!! Something we predominately learn each time we do this is the little expenses and choices add up!
1.Limiting Eating Out.This one is probably not a big surprise that it’d be a saver & it didn’t mean we never ate out. Basically, we limited our eating out to either social hangouts with friends or date nights together. I tried to be diligent about prepping more and making sure there was something DJ and I could easily have for lunch rather than him buying lunch every day at work. This used to be a routine for us, but it definitely fell through the cracks through the summer. Feels good to be back in the swing!
2. Limiting Coffee Out. I definitely still had my Peet’s <3… but I used up old gift cards with a couple dollars sitting on them here and there at various coffee shops. I tried to only go to Peet’s once or twice a week when the school load was extra heavy and ordered a small most times.
3. Groceries. This is probably where we saved the most. I tried to use up every little thing we had in the pantry/freezer/fridge before going back to the store. I would create meals surrounding what we already had. For example, I knew we had fish in the freezer, so I would go get rice and a veggie to “fill in” a meal with what we needed to use up. I also tried to be attentive to making the wisest decision among choices. For instance, usually when I get tomatoes, I don’t pay too much mind to the couple cent difference between the Roma and the cherry tomatoes. But when you opt for the cheaper one and apply that mindset to every item you are buying over weeks, months, years it really adds up- especially on things that you don’t mind a slight difference. Oh, and buying the on sale in season fruits makes a HUGE difference too- and taste better!
4. Skipping on the non-essentials. I loveee myself some carbonated bevies, especially “ICE” waters. But the thing is, they ain’t cheap when you buy them often! I always throw in a couple bottles when I’m at the store along with some gum from the cash register- but with how frequently I chew gum, it just isn’t a wise investment and a habit that needed some breaking. Rather than buying ICEs, we bought 3 large packs of Bubbly water for $10 and stopped buying gum entirely. I do have mints in need of freshening up my breath on the go though. Not only has this saved monetarily, but I no longer even crave the ICEs or gum. This doesn’t mean I won’t grab a pack here or there, but I don’t have the desire for a piece of gum every hour of the day.
5. Poshmark!!! I sold quite a bit on Poshmark this past month, and then had credit in my account available with the sales. I noticed I needed new face-wash, but my favorite face-wash that I discovered through Fab Fit Fun costs around $34. Ugh! That’s how they get you. I decided to check Poshmark to see if I could find some for cheaper. I negotiated for two bottles that would be about 1/2 of the price using the Poshmark credit. Score! It makes me wonder what other items I can find on there.
6. Being cognizant of saving electricity. I have a bad habit of keeping lights on going room to room (It drove my mom nuts growing up). We have both been extra diligent in making sure to turn lights off upon leaving a room and when we leave the house. It’s a great habit we have developed, and now it would bother me to keep them on and leave.
7. Buying in Bulk. At some point I noticed we were running low on some cleaning supplies, toilet paper and other essentials. I remembered I had received a coupon from Bed Bath and Beyond to get $20 off $80 spent. I bought all the stuff that we needed (including a couple fall candles- autumn necessities 😉 ) all online. We are stocked up on tons of cleaning supplies, a new shower liner we desperately needed, dishwashing soap, and toilet paper for way cheaper if I had bought them at a regular grocery store. The delivery also came with 2 $60 gift-cards towards HelloFresh. Also, at Target you will sometimes see if you buy a certain number of items, you can get a $5 gift-card back. I always try to stock up on laundry detergent and household essentials when I see those promos going on. Right now if you get a flu shot at CVS affiliated with Target- you can also get a $5 giftcard to Target (just call before you go to make sure they are doing the promotion). But get yo flu shot, peopleeee!
8. Using Cosmetics I already Have. I don’t know about you, but I have a bunch of little “samples” sitting around of makeup, shampoo, body wash, etc. Rather than just buying something new when I ran out of something, I gathered up all my samples and have been using everything up. Those little samples go a long way! Not only have I discovered some products I really like along the way, but I am clearing up space in the cabinet too. Oh! And I’ve started using olive oil to remove makeup- it works wonders and is so gentle- no more needing to buy makeup remover!
9. Having fun, restful weekends at home. I love to be busy and plan, plan, plan. But even seemingly cheap plans can become expensive, especially around here- you’ve got unexpected parking expenses, food, gas money, etc.. Not having a ton of weekend plans reminded me how important (and fun) just a weekend at home is for rest & rejuvenation. I also was able to get ahead on some school projects, so that always feels good! Oh, and DJ definitely needed the time to breathe now that the season has ended. I’m excited to plan some lax dates this month when we carve pumpkins, watch Halloween movies, make homemade wine together, practice baking soufflés, and have picnics with the lovely autumn weather!
10. Mint. This financial management app is incredible. It is super easy to use and understand. Being conscious of where every dollar goes, seeing our budget clearly, and having alerts when we are about to go over a set budget has been tremendously helpful in being good stewards of our money.
We also have some other just general saving tips that we have used for a couple years or gained over past Savings Septembers:
- We love Groupon . This is where we get some restaurant deals & most of our hotel deals (along with Orbitz to collect Orbitz bucks!)- always make sure to get points or rewards for your travels! It’s a free night in a hotel or a free plane ride eventually. I also have accounts with hotel.com & booking.com for when they have the cheapest comparative rates.
- Installing Wikibuy into your Internet toolbar is a big saver! Every time you are about to make a purchase, Wikibuy will scour the internet for coupon codes, deals, promos, etc. and automatically apply it to your order if it finds one. You also get money back many times and can use that toward other purchases.
- Sometimes I like to peruse Coupons.com before making a purchase to see if there are any coupons for something I may need too.
- I have subscribe and save on Amazon for certain things we rebuy every few months- like shavers and Swiffer refills. This saves 5% for each purchase, and we would buy that stuff every couple months anyways- so why not save 5%?
As you can see, a lot of the savings do not come from really any novel ideas, but simply being conscious of each purchase. Hope this was somewhat helpful for someone! If you have any tips and tricks I’d LOVE to hear them too! Have a beautiful week, everyone 🙂
Hey everyone! This past week was really solid- just an overall great week. Saturday the 29th, I woke up feeling much better. Still not 100% up to par, but overall better (at least I could move!). It was sooo nice to have DJ home; we just lazed around while I worked on a school project, and DJ worked on apps. The applications are going to be submitted soon- prayers would be greatly appreciated! This decision will affect where we live and just our trajectory in life in general. It’s a biggun’. I never really feel anxious about these “huge” life decisions anymore because God has proven so faithful time and time and time and time again- even things that seem terrifying end up being some of the greatest (and formative) adventures- taking us to people, experiences and places we couldn’t imagine our lives without.
Okay enough sap, time to get to the sub!
I have wanted to try a dutch crunch sammy for a long time… it’s a type of bread that is pretty famous in certain places around the Bay. One of DJ’s favorites is Ike’s! He’s had it several times at work, but I have never tried one before. We had one right down the road and since I wasn’t feeling up for making dinner we decided to head there and knock something off the BL.
Doesn’t Deej make a cute Ike? Hahah.
The menu is massive, and they have an abundance of vegan options (so you know I was terribly indecisive). When we were ordering the cashier asked if I would like sourdough bread, DJ said my eyes got super wide, almost in horror, when I said, “Oh no! Dutch Crunch!”. He said it was the most dramatic bread order ever. He ribbed me about that for quite some time after, haha. Look, I’m serious about my dutch crunch!
Since I was eager to get home and cozy up in my warm blankets, we decided to take our food back.
And this is what the lovely dutch crunch looks like!
I ordered the “Sometimes I’m a Vegetarian” (quite a mouthful, huh) which had grilled mushrooms, marinated artichoke hearts, pesto and vegan provolone.
It was super yummy- I give the dutch crunch a big ole’ two thumbs up!
DJ ordered his go-to- the Menage a Trois- a popular sandwich here. This has BBQ Sauce, Cheddar, Halal Chicken, Honey Mustard, Pepper Jack, Real Honey, and Swiss.
In the evening after getting some energy from Ike’s I decided I should try to get some fresh air after being cooped up for a couple days. I went for a short walk around the neighborhood, and saw this Lime scooter. These are everywhere right now. You can use an app on your phone, activate the scooter, ride it anywhere, then just leave it. Welcome to the Silicon Valley!
In the morning of the 30th, I tried to get up early for church but still wasn’t 100% and we had big plans in the afternoon. DJ said to just sleep a little extra and that sleep made alll the difference. I chugged some vitamin C and echinacea, then got ready for the day. I had a slice of avocado when I woke up then we met back at the apartment around 11.
Time to represent our home team!! Gooo CLE! DJ’s birthday is this weekend (October 6th), but to celebrate his birthday all he wanted was to go to this game. I gave him the tickets a couple weeks earlier to make sure he didn’t have to work this game day.
Right before getting to the game at noon(ish), I ate a salad I packed for the road to save on the $15 stadium meals (and since we wanted to get dinner after) & packed a No Cow bar for midday snacking.
The energy was just spectacular!!!
NFL games are such a blast, and we loved every second (despite having a few hot/cold flashes & then witnessing the end when the Browns lost- womp womp). Happy early birthday, Deeeej!
After the game we were starvin’. Since we were in Oakland, we realized we were close to a place we’ve been wanting to try- a famous mac and cheese spot called Homeroom. What better way to cope with a heartbreaking loss? We put ourselves on the Waitlist on YELP and hungrily headed to the restaurant.
It’s set up with a school house feel- so cute with many small little touches.
While DJ was standing in line for the bathroom I couldn’t help but entertain myself.
And now— for some next level mac and cheese!!!
Like I said, we were hungry— so we ordered three. First, the Gilroy Garlic (with added breadcrumbs). Gilroy is a city near us that is known for their garlic. If you drive through the city you can actually smell the garlic! I couldn’t resist when I saw this on the menu, and it was my favorite of the three (especially after I lathered it with some hot sauce)!
Next: The Jalapeno Popper! Gosh, this one was great too. This was DJ’s favorite. I loved the spice and flavor combo of this one. It was a close second.
And last, the vegan mac and cheese. I will say- this is a tasty mac and cheese IF you haven’t tried the other two. It’s delicious in its own right- and definitely tastes like cheese- but it has nothing on the garlic and jalapeno.
You are what you eat— and I am mac(k) & very cheesy #selfawareness. I know- It’s all a bit much to swallow, but also pretty darn grate. I couldn’t brielieve how delicious this meal was. No way you could feel blue after downing some of this goudaness.
And for dessert- their large oreo!
We returned home, did some laundry, and watched Dexter the rest of the evening. It’s getting to be a bit much! Season 6 is too disturbing- if it doesn’t settle down soon, we may need to find something else- I find myself covering my eyes and squirming through so much of the episode. I’m hoping it’s just this case they’re working on, we will see. But we just love our Dex! the struggle..
Anyways, it was just a wonderful day!
On Monday October 1st, I read & ran some then met up with my friend Kim from church at Peet’s in Campbell. This was the prettiest Peet’s I have ever been to!
The rest of the day was more just study, study, discussion boards, papers, Monday night football, then Dancing with The Stars! (A nice thing about being on the West Coast is DJ’s football usually ends right about when the 8:00 pm shows start!). Fall TV is the bestttt.
Tuesday October 2nd, I had some Ezekiel cinnamon toast with toasted coconut vanilla yogurt, apricot, and chopped walnuts with coffee for breakfast.
I went on a nice run outside and noticed these neighbors added a tree right in front of the street on Floral Row? I have walked this street a thousand times, and never noticed this— I’m 85% sure it’s new. It’s like the tree has a vase?! Lol.
This house amazes me with their green thumb- every year they have butternut squash that start popping up.
And the cute little peaches are appearing all over the place now too.
I finished up some tough assignments for the week this day, so that felt great.
In the evenings of this week, DJ and I have been having a rotation of grilled cheese and tomato soup, stuffed sweet potatoes, and for me- a massive salad. Unfortunately, he is fighting the cold now too, and mine is lingering just a bit. Needless to say, this meal has been hitting the spot. I make mine vegan his with regular cheddar (I even snuck in some leftover mac and cheese one of the nights which added a fun flavor!) too much cheese? nah. Too many carbs? no such thing.
Yesterday, the 3rd, we just were in work mode all day. I did make a pit stop to get some groceries at TJ’s and Sprouts.
Questions for you!
- Favorite mac and cheese? (It can totally be homemade too 😉 ).
- Have an NFL team you love?
I am desperately trying to keep up with my recaps to present time- I’ve been preferring whipping up somewhat shorter recaps rather than crazy long ones that won’t crash your computer– which do you prefer? Here we gooooo!
Tuesday September 25th, I had some oats with stevia, better n’ peanut butter and Fage for breakfast. I’ve been having this on repeat this past week; it’s like comfort food. The tang of the Fage mixed with the sweetness of the PB and crunch of the oats resembles dessert! (I have a feeling Kori subliminally influenced this combo ; ) ).
I went for a lovely walk in the afternoon and found maybe one of the most gorgeous flowers I have seen yet on Floral Row as I have started calling it.
I also received a delivery while I was “going to school” ….A bottle of #Besties wine from Trending Wine in Napa!!! You may remember this winery from when Kels and I visited. Take a look at that link if you want more details about it 🙂 I have never received a complimentary bottle from any winery like this; it was so kind & the best surprise! You are guaranteed laughs, fun and unforgettable memories if you decide to make the trip here. There is now has a spot in SF, so you know we’ll be tryin’ that out someday!
After working up another appetite, I decided to have my stuffed purple sweet potato. Gosh, I wake up in the morning already thinking about when I can have this during my day. I crave it all the time.
Unfortunately, at some point in the afternoon, I noticed my hair had a serious reddish/pink tint to it. Not that I have anything against pink hair- some people rock it so well- but when it’s not intentional and haphazardly pink, it can look a bit funky.
I had noticed it days earlier.. and DJ had too, but I thought maybe if I washed it again and toned it, it would be better… but it seemed to have gotten worse. I messaged my hair lady, and she said to come in the next day to get it fixed.
That evening I went to my friend Sara’s house to watch our show and catch up. I got to hang with Foxy again!!! I love when Sara is dog sitting this cutie <3
I took my giant salad with me. I have started adding pita chips to my salad and it’s sooo good mixed with the hummus & adds a great crunch.
Wednesday the 26th I had my hair fixed while catching up on e-mails…. it still has a slight reddish tint to it at the roots, but nothing too noticeable unless you’re looking for it. She offered to go darker to get rid of it totally, but I don’t want to spend another hour in that chair or another cent or hurt my hair anymore. It’s just hair!!! I’m happier with it now, but I occasionally see the pinkish red. Hunida told me it’s perfect for autumn, and I love that way of thinking!
On Thursday the 27th I did an two intense 20 minute body workouts in the morning. I usually do Insanity on my archaic super slow laptop on which it’s downloaded, but DJ took the charger we share for that type of laptop out of town with him. I decided to try out the HITT routines our apartment has in the workout studio for the first time, and they were such a nice change! I will continue to work them into my weekly routine. I was soooo sore the next day.
After, I could barely focus on my school assignments because I was so excited to get together with my closest friends from my Stanford neurosurg. cohort.
We met at Pizza Antica and chowed down on some tasty pizza, shared a bottle of wine and caught up on each-others’ lives. It was my favorite night of the week and helped lift my spirits with DJ being out of town!
I missed them soo much <3
I had their bianca pizza (which isn’t technically on the menu- but it used to be- and they will still make it for ya!) & added mushrooms and arugula. Leave it to me to basically get a salad on top of pizza, lol.
Friday the 28th, I officially came down with a cold. I could feel it coming on the day before right after my intense workout, but it went into full fledge I-can-barely-move mode Friday. I could barely walk from the soreness in my legs, but I also felt just so weak overall. I tried to wake up with some my new go-to breakfast and coffee, but still didn’t feel 100% after.
After picking DJ up from the airport and hearing all about his trip, I worked on a couple quizzes and school assignments before having my stuffed purple sweet potato for lunch.
He had a great time in Des Moines!! He said it was a charming city, and he would love to go back together.
In the afternoon, after DJ worked on grad school apps and I tried to get some work done, we then watched a few episodes of Dexter, because a whole week without Dex was near torture! #irony. We just had leftovers for dinner and headed to sleep pretty early.
And that about sums it up !!
Questions for you:
- Have you ever been to Des Moines?
- What’s your favorite type of workout or HITT routine?
Hey y’all– time for a little update, whaddya say? On Monday September 17th, I woke up early, looked at my new round of assignments for the week, headed to Peets and did school work with my packed snacks all day long. Obnoxiously large salad for dinner. Dexter in the evening. Same ole’ same ole’.
Tuesday September 18th, I woke up and immediately inhaled a buncha coffee and noshed down on a rice cake with Dannon’s vanilla yogurt, a sliced dried apricot, a couple raisins, and a chopped up walnut. Mmmm!
I went for a nice run in the morning (I prefer long runs on Tuesdays because it’s when all the new episodes for the podcasts I listen to are released!).
There are so many fruit trees in this neighborhood. I just loved how this apricot tree was cascading over this fence. 🍑
After making a dent in my schoolwork for the day and downing my massive salad, I decided to get creative with a dinner for DJ. I had tomato sauce, chicken, eggs, cheese, and leftover crackers.
I crushed up our cracker crumbs to make bread crumbs, basted the chicken in some eggs and then put the cracker crumbs on top. I baked it in the tomato sauce and put cheese on top too. I told DJ I made chicken parm, since that’s what it most resembled. It felt good to use up those cracker crumbs that probably would have gone stale sitting in the pantry otherwise.
I wasn’t home when he had it because I had already headed to SF to see A Simple Favor with my sister in Law, Amy. I was so excited when he said he loved the dish- it was definitely a shot in the dark without following any recipe.
I enjoyed a beautiful drive into the city. SF never gets old. I love the pastel colored apartments and the character on every street corner.
The sunset was stunning too with contrast of the clouds. Hard to capture, but I gave it a go!
I know I mentioned it in my FF post, but A Simple Favor was soo good. It’s a must see. Never have I ever seen anything quite like it.
Wednesday September 19th, I reverted back to my summer go-to of rice cake with avocado toast and hummus. And here we have green food #1.
I had an interview in the afternoon for a new organization I’ll be volunteering with then made DJ ground turkey tacos for dinner! He’s not sick of the different takes on tacos just yet! Haha.
I packaged them up so they would be ready for him when he got home.
Thursday the 20th and Friday the 21st included more just cranking out school work, grabbing fill in groceries from TJ’s, and of course, cranking out more Dexter episodes right before going to sleep. However, we did have a wonderful date night on Friday night. We tried for the first time ….. GEORGIAN FOOD. Yes, food from the country of Georgia!
This restaurant is called Bevri located in downtown Palo Alto. It has a large menu- although it’s quite a challenge pronouncing anything on it!
Luckily, it has black boards across the restaurant explaining what everything means, what the menu items are, and how to eat them.
They also have crayons on each table so you can draw on their paper tablecloths. Unfortunately, when we sat down we didn’t have any crayons. I was so tempted to steal some from another table- but our table was kinda small and we had to have a ton of room for all our food. ha! Anyways, if I had to give an overall definition of Georgian food I would say it is combined Chinese and Mediterranean food.
We started with eggplant rolls. They were pretty good! They are stuffed with a nutty spinach combo. I felt it could use a bit more flavor, but they were still refreshing.
And the presentation was beautiful!
I also had to try the khinkali with mushrooms. These are a lot like dumplings- and gosh freakin’ dang- they are delish! I have craved these since I tried them. Green food #2.
Now for the star of the show- DJ ordered their must try Adjaruli which is a boat shaped bread boat with cheese, butter, and an egg. It’s freaking phenomenal. It’s like pizza… but even better. (Which I didn’t think was possible to say, because pizza is forever one of the greatest things on earth).
Overall, it was a fantastic meal. The only thing I would say is if you go make sure to order all items to be delivered at the same time. I ordered essentially two appetizers as my full meal, but they were brought over a half an hour before DJ’s food came. My dumplings were a bit cold (but still good) by the time DJ got his food— although he did insist I didn’t wait on him– but I insisted right back that I would be sad when my food was gone and I would have to just watch him eat, so I waited. Anyone else just sad when you finish your food before the other person? Haha.
Saturday September 22nd both DJ and I had a run in the morning, but different lengths. DJ has been running a ton lately too!https://mackmarie.com/wp-content/uploads/2018/09/img_4643.mov
We walked out to the starting point together, but I decided a coffee sounded better than running for the time being. I found my SB cardholder card from 2014 (yes, four years ago) and discovered it still had a $10 balance on it. I decided to make it a goal to use this up before buying anymore Peet’s, even though that’s where my loyalty lies (lays? lie?). He went off on his run and I grabbed a coffee and walked for a couple miles before starting my run.
It was also the massive garage sale weekend in Cupertino. I had to stop by even though I wasn’t planning on grabbing anything. It was still fun to poke about though! I think I stopped by about 4 garage sales on my walk.
In the afternoon I was having a hankerin’ for a stuffed sweet potato. I nommed on a purple one with Fage, avocado, morning star vegan crumbles, and Daiya vegan cheese. I’ve been eating this on repeat this past week.
Sunday September 23rd DJ left for a business trip to Des Moines, Iowa. After dropping him off at 5:30 at the airport, I ran about nine miles, went to church, and then hit up Ozumo again with my friend Tammy for some yummy brunch!
I was ready to chow down.
First, we ordered jasmine tea to share. I tried to capture mid-pour with portrait.
But I spilled in the process, lol! Smoooooth.
Speaking of smooth- this tea was so smooth. I am not a huge tea guy- I really gotta be in the mood. But this was just so satisfying and delicious- it didn’t require any sweetener or anything (I usually will put a touch of sugar or stevia in tea).
We started with the Ozumo roll with salmon, cucumber, jalapeno, mango, yuzu sauce, and micro shiso. Their sushi is the definition of fresh. You cannot go wrong here!
This was followed by the Ozumo scramble with onions, bell pepper, sweet potato, kale, cauliflower, eggs and micro wasabi. I don’t know how they roasted these stinking veggies, but they were so full of flavor and complimented the eggs perfectly. I also loved the touch of green onion- this is something I’ll have to try to make at home.
And last, but certainly not least, we had the matcha pancakes with whipped cream, red bean, raspberries and matcha powdered sugar. The red bean was a nice touch!!! Green food #3.
I dare say they are the best pancakes I’ve ever had. It helps that I’m a matcha freak, but I also love thin pancakes that are nice and crisp. These. were. everything. I need to take DJ back to try them since he is the pancake king after all.
I cozied up on the couch in the afternoon to get some school work done.
The rest of the day was just the same- study, snack, dinner, blog a bit and then hit the hay!
Monday September 24th I ran on the treadmill reading a couple chapters for the week.
I hunkered down to “go to school”, but I was craving some roasted veggies, so I whipped up roasted eggplant to munch on with hummus while watching lectures.
I kept coming back for more pieces throughout the day and by the end of the day there were none left. Didn’t think it was possible to eat an entire eggplant in one day? I am here to tell you it is! 😂
Another snack I loved that day was a purple sweet potato with Fage and cinnamon. This is one of my favorite snacks in the autumn.
I’ll recap the rest of the week in my next post since this is getting a bit lengthy 🙂
Oh, and for those that are curious… here is a sound bite of our upstairs neighbors. Listen about seven seconds or so in, and you will start hearing it. We’re still trying to work things out, but all parties are in communication and aware of how frustrating this issue is- so we’ll see in the next few weeks what our solution will be. Management has been attentive and helpful as they can be.https://mackmarie.com/wp-content/uploads/2018/09/img_3756.mov