HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before,… More
Long time no seeeeee.
I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.
It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.
That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.
But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!
I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.
Alsoooo..come on now- this cake..
. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).
DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.
We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.
Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.
One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.
A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.
It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.
Speaking of eats! Here are our other recent ones..
I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.
Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.
It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.
Did you try the naan?!?
Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.
Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.
Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.
I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!
Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.
After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!
FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.
Then I was craving boba, … so… boba.
We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.
For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.
It was one of those places that just has pizzazz.
I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.
The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.
We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).
I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!
I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).
DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.
The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.
It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.
I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..
Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!
I am a creature of habit.
So when I change up those habits, it’s a big deal!
For the longest time, those that follow along know I have had a slice of toasted Ezekiel bread with greek yogurt and strawberries on top for breakfast.
But then one day I created this gem, and since I have had this smoothie nearly everyday! It’s beyond refreshing, smooth, and creamy. Additionally, it fills me up for those first couple hours starting off long nursing shifts, and the healthy fats give me all the brain power (I also love pairing this with my oatmeal protein PB breakfast cookies, which I will share soon!).
My sister was super skeptical if she would like this when she visited, but she absolutely loved it. After a day or two she was also craving them! I promised her and a couple others I would share the recipe soon. And per everything I share- it’s so easy!
- 1/2 Avocado
- 1/2 of 5.3 oz Toasted Coconut Vanilla yogurt (Dannon) container or 3 TBSP of plain greek yogurt
- 2 oz. coconut water
- 2 oz. milk of choice (I use cashew or an almond/coconut blend)
- 1 packet Stevia
- 4-5 ice cubes
- Put it all in a blender (or Ninja), and blend that sun of a gun.
I am so excited to share this travel post with you all. There is a ridiculous amount of pictures and detail in this post, but Tahoe deserves nothing less! I also love my travel posts to be super informative for anyone that might go to one of these places in the future. It was one of the most gorgeous places I have ever been. I tried to capture the beauty, but the pictures do not even do justice! 🌲
DJ and I discovered early on last week that we both had last weekend off (6/10). It’s the first weekend we both had off at the same time since I started my job in March. We took full advantage and planned a trip to Lake Tahoe. It just sounded like the perfect, most peaceful location to go to get away from the chaos of our everyday.
The drive in alone was a special experience. The views were awe-inspiring. With every turn, ascent, and descent, we were accompanied on either side by an endless sea of trees, waterfalls cascading in the mountain sides, and snow comfortably resting atop the vast mountains illuminated by the Tahoe sun. I half expected a greeting from bobcats, rams, and fox as it felt as though we had stumbled upon a real world Cabelas.
We had dinner arrangements, but wanted to drop off our luggage at the hotel first. I use the word hotel lightly here. With my improptu planning, I found somewhere on Groupon for dirt cheap. Ya’ll know I swear by Groupon. I haven’t had many, or any, bad experiences with Groupon. I found a place that looked decent on their site, but didn’t do too much research (A. I didn’t have any time and B. Everywhere else was $$$$$).
Welllllll—– when we arrived it was…. *dramatic pause* not quite a “romantic getaway”. The entire building was entirely dilapidated, the sketchiest of folk were hanging out in the corridors, the lobby smelled of a mix of cigarettes and mildew. I sent a quick text to DJ at check-in, “I am so sorry!”. He assured me it was fine, and we just had to see our room before making any judgement. Once we finished checking in, which took an hour in and of itself, we lugged our luggage to our room (We had to take an elevator that I was convinced was going to break under the weight of my skepticism). The whole way there I was panicking, What have I done, I thought. DJ was being somewhat optimistic, and just kept saying, “let’s just see what the room is like.” When we stepped into what I was expecting a cozy, romantic lodge with an overlook of the lake we were blasted with the most horrendous smell, a moldy bathroom, dusted furniture, and bent curtain rods with haphazard curtains that looked as though they were bought from a garage sale…. a garage sale from the fourties. I broke down in tears, not sure from emotions or from the severe allergens in the room. Our one weekend we finally had together I was convinced I had ruined. We had a reservation at our restaurant at 6:30 pm, and it was currently 6:00. We brainstormed what to do, going back and forth between staying or finding somewhere else. We finally decided that since we didn’t know the next time we would have this time together, it was worth it to make this trip something nice and decided to swallow the money.
We quickly booked another hotel at somewhere nearby and took a deep breath. Time for dinner. **PS. I hear Air BnB is a great option for Tahoe!** **PSS. One day we WILL get the full on camping gettup!**
I put on my forest green laced dress and finally had the chance to paint my nails! I don’t ever have my nails painted for nursing, but was so excited that I finally could pull out some of my favorite dark brown Zoya polish for the occasion. Naturally, I painted my nails in the car, because that’s what ends up happening 99% of the time.
I even put on my fern earrings to really get in the spirit 😉 DJ always slightly pokes fun at how “all in” I get about encompassing the idea and essence of different events/holidays/etc.
We headed to Edgewood Restaurant, which provided one of the greatest meals of our entire lives. That’s a bold statement ya’ll.
The snow capped mountain and icy blue water views alone were fabulous. I felt like I could breathe for the first time since starting my job. It was as though the earth was back on it’s axis and I could actually be, exist, in the moment.
We joked that they knew I was coming with Himalayan salt readily available, an assortment of olives, and sea salted herb and ciabatta bread. Olives, bread, and salt. OK- all we need is red wine, and this girl is set!
It was the most tremendous start to any meal I have ever had.
Next, I know most times when we go out we avoid the meat based appetizers (considering I’m pesce). I told DJ I wanted to order something that had a meat base since we never usually do. (I also mayy have been trying to make up for the minor hotel fiasco). A bit surprised, but obliging, we ordered the lamb ragu with gnocchi and wild mushrooms.
I needed to go get napkins to wipe the drool off the corners of my mouth as I reminisced.. 🤤 This dish was heavenly. I didn’t try must of the lamb, but the gnocchi and mushrooms alone blew me away. The flavor was dynamically savory- bringing that word for me a whole new meaning!
DJ and I both followed the appetizer with the Chilean Sea Bass over lobster bisque with fingerling potatoes. Basically all good things on earth on one plate. HOW. I told DJ on the spot this was hands down the best fish dish I have ever had.
There was a couple that was looking to get their picture taken at the table next to us. I jumped in to ask if they would like us to take it for them since the waiter seemed busy. We headed outside and chit chatted briefly. It allowed for us to grab some pictures of the brilliant sunset as well.
They asked us if we had the halibut for dinner. I excitedly said “Yes! It was SOOO good”.. I went on and on about how it was the best dish of my life only for DJ to whisper to me that we had the sea bass. Whooops. 🤷🏼♀️😂
When we left Edgewood, we headed to our new hotel. This one did not disappoint, not one bit. We HIGHLY recommend The Landing, voted the #1 Boutique North American Hotel, with good reason. It was absolute perfection.
I loved the detail and care that went into each room. It was unusual, eclectic, modern, and yet cozy. The fireplace was my favorite part.
Nowwww I may have created one more dilemma, which thankfully we laugh about now. I decided before bed I wanted to try to use the Jacuzzi, so while it was running, DJ and I stepped out on the balcony and see what views we could see from the room. When we stepped back in, I saw water overflowing from the tub. Then the phone rang. The front desk asked if we had any kind of water leaking. The tub literally filled in .5 seconds. We couldn’t have stepped out for more than 3 minutes. We frantically used every single towel we had to sop up the floor. Apparently it was leaking through to the room below. It was one of those moments where I didn’t know if I should laugh hysterically or cry.😂
To make it worse—- when we called back to see if it was taken care of below the lady informed us it was a bride and groom below us, that apparently were too inebriated to care at the moment, but we still wrote them a note apologizing and tried to compensate them for any issues. Maybe I was just trying to help?! Don’t they say rain on your wedding day is good luck?! Rain into your bedroom must be like the BEST luck, ya?!?
Two strikes in one day for me guys. ROUGH. DAY. 🙌🏻
Just kidding.. it was an absolutely amazing day, I simply share these mishaps because I think they are hilarious!
After getting a fantastic night sleep, I got up a bit earlier than DJ and headed down to squeeze in an eight mile run before the festivities ensued for the day.
This was the view from the Treadmill. GORG.
On our way out of the hotel, we asked one of the employees where the best breakfast spot was. He recommended Heidi’s, and if a local says this is the place to go, count us in!
This pancake house was super quaint, 50s/60s vibin’ with Christmas lights strung year round. I loved it. The line was out the door, and clearly was the place to be for breakfast. We only had to wait about 20 minutes, surprisingly.
We tried their homemade blueberry muffin and biscuit.. yurm. Not quite on Cracker Barrel level (which we have lately been craving since there are none out here).
However, this Veggie Omelette blew my taste buds away. The waiter recommended their house potatoes with onion and garlic- I understood why quickly- suh guuuuud!
DJ ordered their short stack and said they were some of the best pancakes he has ever had. He is always on the hunt for some doggone good cakes, but it’s hard to find ones that he loves! Soo for him to say these were some of the best was both shocking and demanded that I try an
obnoxiously big bite nibble.
They were light and airy, and yet full of buttery, sugary, and delicious flavor. I agree- some of the best! Also makes sense why they deem themselves a pancake house!
After breakfast we headed to Eagle Falls Trailhead to hike and soak up some views. There are endless trails to go to in the area, but EFT seemed decently close to us (about a twenty minute drive) and had good reviews.
After passing a renaissance fair (which I hard core tried to convince DJ to go to with me, but it was a no-go…. not even the lure of giant turkey drumsticks could get him to go, darnit)… we scoped out for a place to park the car.
Parking was a boogar, but we lucked out and found some right near the trailhead after searching for a few minutes.
We had a blast exploring. Being in nature is 100% relaxation time for me. I love getting my adrenaline up with climbing and jumping through the cliff sides, over waterfalls, and feeling like a child again, exploring the earth’s crevices- the most magnanimous playground.
I’ll just let the pictures speak for themselves, although like I said, they still do not do justice!
We were wrapped by the chilling, yet soft, breezes that at times carried snowflakes. I haven’t seen snow in wayyy too long. I thought I would never miss the cold moving out here, but the cold brought me solace, and I absolutely relished in it.
After our wilderness exploration, we decided to explore the downtown area as well. To start off, we needed to refresh with some throwback sodas from the Old Fashioned candy store- Rocket Fizz (love that place. I always have to stop in when I see one!).
I adored all the shops and downtown stores. DJ and I had fun perusing the boutiquey stores, art shoppes, and became quite inspired for Christmas gifts in this year to come.
There was live music playing always within ear shot, and chair lifts occasionally would fly above our heads. I can’t imagine what this is like in the winter! I also love that the city seems to keep up it’s Christmas lights year round. It felt like we reverted back in time to a little Christmas vacation with the chill in the air, the lights, the chair lifts, the lodgy hotel, and the magic of the snow capped mountains.
I keep mentioning Christmas, but it REALLY felt like December!
After exploring little downtown Tahoe, DJ and I went back and snoozed for a couple hours. We were exhausted from the early start and hike.
It felt soooo nice to turn up the fireplace and take a NAP. Guys, I cannot remember the last time I actually took a nap. Seriously, I cannot remember.
In the evening, DJ and I took off to go to a Wine tour.
Funny story… when the Uber dropped us off at the pier from Google maps, we could not find where we were supposed to go. I watched the clock tick closer and closer to our departure time. I started freaking out and when the time hit ten minutes to departure, I went into full on panic mode. I just looked at DJ and realized we could not find the pier and I took off in the only direction we hadn’t explored. #FLIGHTORFIGHT. Literally- I was running in the opposite direction like a chicken with its head cut off. In the meantime, DJ kept his cool, called the boat, and found out exactly where to go. As I was in my dedicated sprint, I called the same number hurriedly.
Me: “HI!.. My husband and I booked a wine tasting tonight, and we can’t find the pier, and I know we are supposed to be there now!”……
Staff member: “I think we just spoke to your husband, are you by him by chance?
Me: “I am running back toward him right now”
Staff member: “Ok- see you two soon!”.
Lemme jus say- DJ gave me a hard time about that one. Heck, I can’t help it- I’m a runner. When I don’t know what to do, I just run!
We boarded the intimate Golden Rose. There were three other couples with us, two from NY and one from Redwood City, CA. We actually ended up exchanging numbers at the end and are potentially grabbing some dinner together soon!
The wines we tried were phenomenal, but even more intoxicating were the serene views of the lake.
The rainbow clouds, mountains, and eagle nests all in one landscape were unlike anything I’ve ever seen.
Just hours before we were looking down on Emerald Bay, and now we were actually on it!
We packed cheese, crackers, and hummus as we floated along.
Naturally, I was convinced we should move here. I inquired about the nearest hospital in our Uber. I am still pushing for it… *cough cough, hubby*….
After the tastings we had to have some good dessert. I did some serious research and found that Riva Grill had some flame options.
We stopped by and placed orders for some insanely delish cheesecake and deep fried oreos- Hello all things good.
We ended our evening with the hottub, which luckily we got to ourselves. I think most people headed home Sunday night because it seemed pretty quiet come Monday.
In the morning I ran a quick 9-miler and then we headed to the Driftwood Cafe, a notoriously yummm place for brunch.
I ordered their veggie omelette with parmesan and sprouts on top with cottage cheese and their bran blueberry muffin on the side. It was the quintessential hearty & heathy breakfast.
DJ ordered the Carolina Connection which included two potato pancakes topped with grilled ham, two over-medium eggs, and country gravy served a buttermilk biscuit. I tried a bite of the gravy which was annoyingly good.
Let’s just say we both left with beyond satisfied tummies.
And then it was time to head back to the real world. This trip gave me the rekindling and energy to move forward. I needed this time desperately with DJ and feel even closer to him after this trip. It also helped put things just a bit more into perspective. Life is still good. I can’t wait for the next time we can explore the world together.
Blog Birthdays: (I thought I would have this post out last week, so I’m a bit late to sending out my love to these ladies!) I’m so thankful for all your friendships! ❤
K.M. from AnkhorYou on June 13th. Happy FREAKING birthday to this lovely lady who constantly inspires me with her vulnerable, beautiful writing, her endless pursuit of adventure, fashion, historical knowledge, and sage advice. She encourages me and those around her and spreads magic in this world with her mermaid glitter. Thank you for being here and being such an amazing friend. I LOVE YOU, dear!
Allie Zotola from LivingMyFullLife on June 14th. Ahhh- Sweet girl, Happy Birthday! I love how you share your beautiful life with us and how you always find joy in the every day. You have your priorities straight to me and are a role model of mine! Also you are the grandest cake baker and I get all my Aldi fixes from you sharing your hauls with us 😉 I hope you had the BEST day!
Tara from RunandLiveHappy on June 15th. Where to begin?! Yours was one of the first blogs I have ever followed, and I always wish we could hangout! We are kindred foodie spirits, and we must do a race together one day! Thank you for all your encouragement, especially in this last marathon! I love all your delish recipes, keeping up with your lovely family, your zest for life, and of course, the cutest pup ever- Jake! I hope this was the most perfect birthday yet 🙂
Katy from KatysLifeStory in the month of June. Katy, you are an incredibly strong and lovely woman! I am constantly amazed by you and your courage, determination, love, empathy, and ability to embrace life even when you have been through some of the hardest things in life. Thank you for your friendship and always inspiring me. I hope your birthday is perfect and you feel loved and celebrated as you certainly should be!
Last but not least,
Kori from GypsyRD on June 17th (TODAY!). HAPPY BIRTHDAY! I know we are just recently friends, but I feel like you are a kindred spirit! I love your posts, your sweet cats, your adventures, and your food combos! You are so authentic and kind and have a truly beautiful soul. I hope you have the most fun celebrating with your sister today!
Questions for you:
- Favorite Old Fashioned Candy?!
- Anyone been to Tahoe?!
- What’s your favorite way to relax?
Happy Friday numero dos- AKA Saturday. Yes, yes, my Friday Faves post is most certainly a day late. But that is like the mantra of my life right now. Just doing things when I can, giving myself grace, and accepting far less than perfection from myself on the daily. Woah, that got deep quick. BUT I am super pumped to share these Friday faves with you!!!
- The number one spot goes to meeting one of my all time fave bloggers and friends, JJ from sitbackandjustlive, for the first time. We have been friends on WP for a bit under a year and FINALLY had the chance to meet. I can’t tell ya’ll how surreal, but amazing it was to meet this beauty. She is as kind, loving, gorgeous, and fun in person as you gather from her incredible posts. I even got the chance to meet Andrew briefly too. They are gems, and truly just kind souls. I hope we all live in Dallas together one day! (We may have mapped out exactly how far our dream cities to live in are from one another). We also mayyyy have gone overboard, no not over, properly-board, on the snap filters. Who knows when we will get another picture together?!
2. PB2– Oh my lanta. PB2 has my heart. People are usually timid about powdered peanut butter, but I’m sold on it. I love doing 2 or 3 TBSP mixed with about 1 TBSP of water and letting it sit in the freezer for a couple minutes. It’s one of my favorite snacks after a run.
3. This Father’s Day Card– Found where else than tar-jayyyyyy?! I am hoping my step-dad doesn’t read this post before he gets this in the mail. Lol.
4. Stress Relief Eucalyptus Soap from Bath & Body Works. Herbs are magical for stress relief. This and anything lavender are a must have for my sanity right now.
5. Serial the Podcast. I was addicted to Serial last fall, but I wasn’t doing the Friday faves series then. But it deserves a spot on the list, even now. I also just finished up “S-town” The second “Serial”. Serial was way better than S-town, but both are fascinating and hard to put down!
6. Sprout’s Sun-dried Tomatoes! I am a zealot for sun-dried tomatoes. In fact I drove to the store after a hard day at work last week just because I was craving them. Honestly, who craves sun-dried tomatoes? They are just so fresh right now at Sprout’s and oh man, oh man, delishh. I particularly am obsessed with eating these with hummus, cheese, and crackers. We watched Finals at our family’s last night and I couldn’t resist throwing some of these little guys on the tray! PS. GO CAVS!
7. Oh and those crackers- Crunchmaster’s Multiseed Crackers. They are ridiculously yum. They are also gluten free!
8. Noww guesssss- the- heck- whatttt?! We finally have bedside lamps! It has been a long time coming, nearly a year, but we FINALLY have them! Our family gave them to us when we moved and they work way better than any of the millions I tried from the store before. Now on to finding throw pillows…Maybe I’ll have it all together by the time we decide to move again. ha!
9. These flowers from my love. I came home to these after a long weekend at work. I was at my emotional breaking point, and he had cleaned the whole house and had these flowers for me. ❤ Melted my lil’ heart!
10. TACO BOOTIES! One of my greatest friends back in Ohio is having her little babe in a couple weeks (Maybe sooner!). I found these taco booties on Uncommongoods.com and could not resist!
My classy & lovely lady Miranda over at pinot&peeptoes on June 3rd. I am so sorry I’m a whole week late- but I hope your birthday was FABULOUS, just like you ❤
The sweet, wise, and ultimate linguistic goddess, my sister Kiran over at Kiranmag on June 10th. Her writing takes my breath away every single time. Go check it out now!
Love you both!
And I love you all as well! Sending big summer hugs.
Woooowww. Long time, no talk! HOW ARE YOU ALL?!! I am totally blog-deprived.
I know I say this repeatedly, but this is truly the most challenging and busiest time of my life. How people do this residency program with kiddos is beyond me. I finally have a day off, and I have ZERO plans but to blog, catch up on my to-do list, and eat Smoked Gouda Triscuits and gruyere cheese (hello heaven). DJ is at work, so additionally I fully intend to spend the whole day in my PJ’s, unless I go to the store for cookies for bachelorette night, but then, and ONLY THEN, will I put a bra on. Catch my drift? Ok- let’s get to it.
Since my last recap (which was about the end of April), all I have done is work, cry, meal prep, cook, cry, run, laundry, and cry…. so yes.. (I do plan on making a post about how all that is progressing soon enough, but for now let’s share ALL the gooooood!).
My sister, Halston, and her boyfriend, Kevin, came in town last week, and they left me with some awesome memories that I am one eager beaver to share!
I started out last Friday (5/19) by having my new obsession for breakfast (avocado smoothies) with homemade breakfast cookies (yeah, those recipes will be posted eventualllllly). I love sitting in my egg basket swing from Target and soaking up the sunrise with my Bible while sipping up my avocado smoothie and breakfast chocolate chip cookies. Does not get better than that, folks! My outdoor area is my “feng shui playground”.
Since I had that Friday off, I food prepped to have at least a couple options for my sister and her boyfriend and my hubby for the week! I made roasted veggies, eggplant parmesan, tons of shredded chicken, roasted parmesan multicolored potatoes, and vegan joes (my sister is also pescetarian, but loves vegan foods too!).
I also cleaned the heck outta’ the house, which felt gloooorious!
When I picked up Kevin and Halston from the airport, they unpacked a bit, and then I had to show them around Main Street Cupertino, naturally. We had tons of avocajoes for dinner and I had to hit the hay early for work.
While I worked the whole weekend, Kevin and Halston went to an SJ Giants game with DJ and then Church Sunday too. Even though I couldn’t participate in the weekend festivities, I’m glad they had such a blast!
Sunday night, my fave duo surprised us by also cooking some additional food for the week (we flew through all the food I made!)- Kevin whipped up some scrumptious fettuccini chicken alfredo for him and DJ, and Halston made the most delish tofu lettuce wraps for us. They spoiled us!
Monday I had off, although DJ had to work, but the three of us decided to go to Santa Cruz! This was their first time EVER in California, so I had to give them the authentic beachy town experience.
First we stopped by a coffee shop that carried the famous Marianne’s Ice Cream to grab a cone for Kevin. DJ and I have had it before and the ice cream is velvety smooth and creamy and dreammmmyyyy.
And I am still steadily making my way through HP, ya’ll! Just in case you are just popping in for the first time, my dream is to read through all of Harry Potter then go to HP world. Big bucket list dreams right here.
After soaking up all the sunny rays ….and Halston aggressively avoiding getting any sand actually on her towel (or herself) — (anyone else like that? Hahaha)—….. we decided to go grab a late lunch/early dinner on the pier.
Halston ordered their appetizer sampler platter (clam strips, shrimp, etc.), Kevin tried their lobster quesadilla, and I jumped on their smoked salmon bites.
It was all tremendous. I am truly salivating right now at the thought. Their tarter sauce was delish with the sampler platter, the lobster quesadilla was phenYUMenal, and the salmon bites seriously reminded us of eating hearty meat like smoked ham or steak bites. Whatever sauce they use may contain illegal substances, because they were addictive. SO GOOD.
Halston was a bit cold on the way back to the car. I think I wear emotions on my face pretty clearly; she is a walking emoji! Ha!
Whenever there is a crowd gathered by the edge of the pier, you can bet you will find a bunch of little sea lions providing the daily entertainment.
We zoomed back home just in time for Bachelorette to begin!!! I was stoked to have company to view the Bachelorette with. DJ and I used to have massive parties back in Indiana for bach. nights and now it’s usually just the two of us. It felt good to get ALLL the goods out, have multiple people’s input, and the hum of a full living room.
Anyone else watching? Thoughts? I just adore Rachel. This show gets goofier by the season, but I truly hope she finds her happy ending.
Monday night at midnight Halston and Kevin went to Yardhouse on Santana Row so Halston could get her first legal drink. She got her favorite, a pina colada, and a pizza to wash it down! 😉
I had to work the rest of the week Tuesday through Thursday. Halston would get up early with me before work (yes, at 4:30), have breakfast with me, and drop me off at work so her and Kevin could use the car for the day. I just ubered home after. I treasured those mornings together and this coming week I know I will be feeling
a bit sad horribly depressed without her here with me!
Tuesday was her TWENTY FIRST birthday!!! How is my little sis this old?!
I need to take a moment and just brag on this incredible human. My sister is without debate one of the greatest individuals to grace this planet. She’s my younger sister, yet she is my role model. She doesn’t care what people think of her, yet everyone loves her. She has her priorities straight with a level head, a strong faith and a selfless love for others. She exudes a zest for life that surpasses most and embodies the most gentle spirit. She is also ridiculously fun to hangout with and is always a guarantee for the most wonderful memories with tons of laughs. She pursues adventure whenever there is a free second, but works harder than most people I know. She is the greatest listener, has wisdom beyond her years, and both an emotional and physical strength that allows her to dominate whatever life throws her way. HAPPY 21st again, seeeester. I love you more than words!!!
We started the epic birthday with avocado smoothies and while DJ and I were at work, Kevin and her spent the day exploring SJ (going to Crossfit and Bill’s Cafe- hollllaaaa!) and had a beautiful dinner at the ethereal Grandview restaurant after!
This restaurant is like you are sitting in a little part of Heaven. The views are indescribable. It’s all terribly romantic, stunning, and the whole experience is absolutely spectacular. I would not want anything less for Halston on her big 2-1!
The beautiful birthday princess and her amor had the most wonderful evening. Aren’t they gorg?! I’m so thankful Kevin was able to come on this trip! He treats my sister like an absolute queen and the two are a perfect pair.
On my way home from work I ubered past Coldstone Creamery to pick up a Peanut Butter Playground cake for Hal, her fave. I fell asleep before they came home, but the missing slices in the morning told me they enjoyed it! (Also, I totally forgot to snap a picture; thank you internet for coming in in the clutch).
Wednesday, Halston and Kevin went into downtown SF to meet up with Kevin’s future roommate. He is attending Dental school in Pennsylvania- Hal and Kevin both went to University of Cincy where they met. Hal has one year left, but is studying abroad in Columbia this fall. After undergrad she plans to go to law school. Got it? (There is a quiz on this post after 😉 ).
They loved exploring the city, and graciously shared their pictures with me! They went to Pier 39 (essential), and then made their way to Japan town to meet the roommate. Hal had some Boba on the way. I honestly didn’t even know Japan town existed… I thought there was only China town. Hal and Kevin said the food was insanely good at this place though. DJ and I will definitely be back-pocketing the name for a date night! She didn’t get any pictures of the food though- I haven’t trained her well enough in Blogger ways, lol.
Thursday they spent the day resting up at home and when I came back from work, we all went to Kula!!!! DJ and I used to be obsessed when we first moved here, but there is plenty else to explore, hence we haven’t been in a while. If you want to read about the conveyor-belt sushi experience, I have a pretty thorough review here.
My personal favorite roll is the Kula roll with lemon juice sprinkled over ahi tuna.
When DJ came home from work late that night, Hal made us all pina coladas (cause now she can officially have them!), and we played Cards *mumbles* againsthumanity… I know the game is probs not something I should promote, but goodness gracious it’s too much fun. The game inevitably leaves you with inside jokes and belly laughs.
Friday morning, Hal and I decided to go to Tony Look trail for a nice run (that heckuvah trail that I always take our guests on- here, here, and here). Usually I just hike it with people, but I convinced Halston to run it with me. Haha – she was a trooper.
WE SURVIVED! Even though we were annihilated by overgrown weeds and were convinced we were going to be plowed over by an off-roading car at one point (long story). Once again- Halston’s face says it all! BUT— No mountain lions today! Woohoo!
When we made it back home we scarfed down some grub and got ready to go back into SF for more bday celebrations with all four of us!
Deej took us down Lombard street and Filbert street (The steepest road in SF). You can’t even see over the car into the road below when you are on the very top. It’s trippy and feels more like a rollercoaster than a road!
We parked near Ghiradelli square and perused around here before heading to the Golden Gate.
I realized I had never had my second cup of joe for the day and was crashing. Luckily, Le Marais Bakery came to the rescue. It was no Peet’s, but it did the trick!
Cuties ❤ ^
Coffee ❤ ^
Crew ❤ ^
We then ubered the bridge to the other side to grab some photos with the world renowned bridge (which just celebrated it’s 80th anniversary! Thank you, Kate, I had no idea!). Very enlightening!!!
After enjoying our time at the Bridge we headed to the Ferry Building to explore and grab some food to tide us over.
Halston and Kevin were dying to try the empanadas. DJ and I still haven’t tried the little guys, but they said they were tasty!
We also stopped at the SF Fish Company where we grabbed the famous chowder! It was super good- not as good as the one’s I sampled with my mom in Monterey, but dang close!
We killed time by walking around SF and then stopping to get bandaids for a horrible blister on my foot. #heels. #beautyispain.
Our reservation was at 8:00 for Venticello Restaurant on Nob Hill. We arrived early, but got light drinks at the bar and just relaxed a bit before our table was ready.
This restaurant is the definition of “quaint”. It is tucked away, easy to miss, but once you step inside the scents of wood oven pizza, baking Italian herbs, and romantic lighting embraces you. The service was excellent and, although a bit chilly by the windows, the warmth from the real burning wood stove was a perfect touch.
We all agreed that wherever we went for dinner, pre-meal complimentary bread was essential.
We also ordered their margharita pizza for an appetizer. The pizza looked satiating, but no one wanted to order it for their main course, so dubbing it an appetizer worked out well. They also had other amazing options as appetizers- we will be back. The pizza was fantastic, but I and DJ prefer when the ingredients are more visible in a margharita- like the mozzarella is still obviously buffalo slices and the tomatoes are sliced. The flavor was still tremendous- it just tasted more like a basic cheese pizza!
For my dinner I tried the scallops. Holy Italian cannoli- the flavors were out of this world! It had a pesto sauce along with artichoke heart puree. Still, Farallon’s scallops take home the W, but these were pretty doggone good!
Taking pictures was a bit hard since the lighting was quite dim, but Halston ordered the gnocci with gorgonzola and mushroom cream sauce, Kevin ordered their spaghetti carbonara with pancetta, english peas, and farm cream sauce, and DJ tried their fettuccini with house-made spicy pork fennel sausage and tomato cream sauce (pictured below). We all loved our entrees and I don’t think there was a bite left on any of our plates!
But you better believe we left room for dessert. After scavenging YELP to find a place that sounded like the golden ticket, we headed to SIFT which promised milkshakes, macaroons, and ice cream sandwiches. When we arrived, the options were pretty limited. Luckily, across the street was Smitten! We decided to give it a go and it was one COOL experience! It’s all organic and the flavors are uniquely delicious like brown sugar with cinnamon shortbread, dough my goodness sundaes, and almond coconut macaroon to name a few. It took us forever to decide what we wanted because it literally all ridiculously yummy.
Halston and DJ had the dough my goodness sundae, Kevin had their vanilla with strawberry prosecco sauce, and I had their cold brrrew with cookie dough pieces pretzel pieces, and brown sugar caramel sauce on top. It was tremendous. The coffee flavor was strong, but the sweetness of everything else provided the perfect balance!
For the evening, we decided to try out a Gatsby themed exclusive nightclub. It’s supposed to take place during the prohibition era, so all of the information is super obscure online and you receive the place the day of the event. I received an e-mail saying “Your appointment to get your watch fixed it scheduled at 11:00 pm at this location”. I was confused for a second and then realized it was all part of the underground, secretive experience. We still had time before 11, so we tried to find somewhere to go dancing. The place we tried out had hardly anyone there yet, so we got stamped and decided to go back later. When we arrived at the Gatsby location, it was a bit….. different than expected. It was a crowd quite a bit older than us, the room was pretty small, and there was no music playing as it said on the website. We didn’t stay long but it was worth the try and we also had the most interesting uber ride of all time- let’s just say SF is like a box of chocolates— you never know what you’re gonna get!
The rest of the evening the four of us danced and then headed back home. It was overall a super fun, yet bizarre in many ways, night!
On Saturday, Halston and Kevin had a late flight back to Ohio. We had one place left on the list that was essential for them to try before leaving: In n Out. Confession: This was my first time trying it too.
The boys ordered the burgers and animal style fries & a shake. Us girls nibbled on their fries and tried the shake. It was all good, but I still prefer Swenson’s back in Akron. If you are from Akron, you would understand.
Halston and I were craving Boba tea as well. We jumped over to Tea Chansii on Main Street to try it out. I had their jasmine green tea with boba and Hal tried their smoothie. We ended the night by finishing up random foods in the fridge- I made Hal my loaded vegan sweet potato, the men quesadillas, and finished up the leftover tofu wraps Hal made earlier in the week (I crave them!).
We took them to the airport in the evening and said our goodbyes. I have had a hard time since they left. I was looking forward to the visit for such a long time, and I can’t believe it’s already over. I will treasure these memories forever.
I also want to take a moment to say thank you to those that have served and serve our country. I know I can fully never understand that sacrifice, but with a somber and thankful heart- thank you. And to the families and friends of those who have lost someone dearly, my thoughts and prayers are with you today.
To my WordPress fam, as always, thank you for being endlessly supportive as I swim upstream through this stage of my life. I send ya’ll all my love.
Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!
- 6 Avocados
- Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
- 1 teaspoon olive oil
- 1/3 medium red onion,diced
- 2 garlic cloves, minced
- 1/2 green bell pepper, minced
- 1 15-oz. can unsalted tomatoes with liquid
- 1/4 cup tomato paste
- 3 TBSP low sodium soy sauce
- 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
- 1 TBSP all natural maple syrup
- 2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)
- Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
- Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
- Dice garlic, mince red pepper and onion
- In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
- Heat the olive oil in a large sauce pan over medium heat.
- Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
- Add the bell pepper and mashed chickpeas; sauté for about two minutes
- Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
- Scoop heaping 1/4 cup chickpea mix into avocados
- Serve immediately with 1/4 cup yogurt of choice!
- Bon appetite!
**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!
Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).
I am beyond pumped to share this post about the epic marathon weekend! I didn’t mention the marathon too much on my blog leading up to it because I didn’t know if I would be able to run the race with the new job’s schedule (we work a ton of weekends). BUT I was able to get race day off and lemme tell ya, I’m forever grateful for the beautiful memories that elapsed in that small time frame. I needed this weekend too- as ya’ll know I’ve never been more exhausted or stressed physically and emotionally than this last month-so this was pure therapy.
Last minute my mom (Momma Jill) arranged to fly in for the weekend since DJ couldn’t go to the marathon with his work schedule. However, the day before she flew out she was in the hospital diagnosed with a fractured foot. I insisted that I would be fine going alone, but I’m selfishly pretty darn glad she was adamant about coming! After all, she is my good luck charm at races! She is one tough cookie, I tell ya what. (shhhhh she isn’t wearing her boot in a lot of pictures- I may not have been the best nurse by allowing that one).
When she arrived Friday evening we headed to Rootstock Wine Bar on Main Street Cupertino.
We ordered some bruschetta to share and a couple glasses of wine. The last time she was here, Main Street Cupertino was still entirely under construction. She was blown away by how much it had evolved! We stopped into 85-degree bakery to visually digest the exotic, massive, and drool-worthy desserts before heading back to the apartment. I will try the calamari ink roll one of these days!
We were both pooped and fell asleep pretty early (after some ice cream, of course). DJ had some time in the morning before he had to head into work so we went to Bill’s. Surprise, surprise! It’s basically becoming a weekly tradition. You can read all my reviews about it here, here, or here.
After a fantastic breakfast, DJ zipped to work and we began our trek to Monterey for the marathon!!!! (I kept thinking back to my and DJ’s our anniversary celebration and it made me miss him lots! During the actual race I passed the place we stayed which was pretty fun).
One of my favorite parts about races is the Expo! There is always an exorbitant amount of energy and excitement (plus the SWAG is pretty great too).
This expo was pretty small, held at the Portola Hotel and Spa. There were limited vendors, but with the expo’s location there was plenty to enjoy outside anyway. I laughed because in typical Northern California style they had wine samples rather than the CLIF Bar samples you would see at most! For those that want to run this marathon in the future, make sure you stop by the Expo to pick up your Bib #, a bus ticket for the hotel you are staying to the race starting line (there is no access otherwise), and your T-shirt, of course!
After strolling the expo, my mom and I walked around downtown Old Monterey. This town is so sleepy and quaint, even with all the commotion of the race.
We decided to follow this sign to go to the water. We were quickly drawn into the downtown boardwalk with colorful storefronts, tourist landmarks, and each passing restaurant passing out samples of their individualized “claim-to-fame” recipe of clam chowder. My mom and I sampled all of them and were shocked at, first, how delicious they all were, and second, how different each one tasted!
I hadn’t seen the show Big Little Lies at this point, but my friend, Kelsey, is obsessed. I started watching it this week with a free month HBO trial and cannot stop. It’s so good.
They call me ‘The Bird Whisperer’ in these parts
Around 3 pm we were able to check into the hotel we were staying for the evening- Monterey Tides. I found this place pretty last minute (with not being SURtain if I could make the race) and chose it because it was one of the cheapest I could find on a booking site. We were blown away by how gorgeous this place was- I kept thinking there was some mix up because this honestly underpriced!
The hotel attendant said that it may be a couple minutes, so we decided to enjoy some drinks while overlooking the sparkling Monterey waters. My mom and I even saw our first whale!!! It was quite SURendipitious that we were staying at this majestic place!
The room was super nice with a beachy feel- Definitely what you would expect from a place named “Monterey Tides”.
After dropping our stuff off it was time to head to dinner. In order to not fight driving and parking, we decided to uber to the famous Mediterranean Oasis, Epsilon.
From the decor, to the friendly staff, to the unbeatable Greek cuisine- this place was superb on every.single. level.
ATTENTION ALL CARB LOVERS: You need to hear this. I was fascinated with their bread and dip combo. The waitress explained the way they make their dip is by actually putting sourdough bread into a food processor with olive oil, garlic, and salt (perhaps a few other secret ingredients too). Right before she walked away she said, “Just dip that bread into that bread!”. I may have to try making this at home. Talk about a fantastic pre-race carb-load meal!
And their hummus…. hands down, no questions asked- the BEST hummus I have ever had. My mom took the first bite and I could tell by the look on her face that it was going to be just that. It was smooth and creamy- absolute perfection.
And whenever there is octopus on the menu……
Marco Prime’s is still forever my favorite, but this was satiating. It had a grilled flavor and almost tasted like steak. MMMM mm.
We also had to delve into their greek salad, because duh
My mom and I split the vegetarian combo plate. Combo plates were created for the indecisive individuals in this world, like myself, so I was ecstatic to see everything we were wanting to try coming on one plate. It had imam byaldi (the “priest fainted” vegetarian eggplant dish), falafel, and dolmadakia (stuffed grape leaves with rice and herbs). It all surpassed any greek food I have ever had, but the eggplant dish was particularly out of this world!
And one can never end a mediterranean feast without baklava. Ya’ll know I am a strong believer on having a sugar-laden dessert the night before a race. Good Heavens, I can’t even explain…
We headed back to the hotel to watch the peaceful, perfect sunset.
We were in bed by 8:30 pm and fell asleep almost instantly.
3:30 AM my alarm went off and it was time to race! I was giddy and energized. I downed a cup of coffee and grabbed my No-Cow bar and Boom Chicka pop bag for the bus ride to the race. My mom drove me to the drop off point to pick up the bus shuttle at Embassy Suites (only a couple miles from Monterey Tides).
The bus ride was about forty-five minutes- 30 miles south from Embassy Suites to the starting line. The race was a straight shot back north for 26.2 miles. I made some friends during the ride, everyone swapped race stories, goal times, jobs, and hometowns. The camaraderie of the Big Sur runners was unlike other races I have been. We laughed about the fact that this bus ride felt super long and yet we were about to be retracing the trek in just a couple hours. The scenery was kept secret by the dark nightly veil of mother nature, so even if you tried to get a peak of the views out the bus window all you could see was piercing black.
When we finally arrived, we still had about a mile and a half walk to the start. I had no clue where I was, but I just followed the masses of people as they unloaded off the buses.
Finally! The starting line came into view.
It was crowded. I get it- the forest isn’t exactly conducive to ten-million porta-potties and 4,000 people, but holy smokes, I really felt like a sardine!
People lined the paths with coffee in one hand and a banana in the other. I love races for the people too- racing brings together all types. #peoplewatching
They provided fruit, coffee, tea, and water at varying stations around the starting line. They also have a truck for you to drop your bag with warm up clothes or anything else you need before the race that they then drive to the finish line. I loved this system!!! You just put a sticker provided with your bib number in the bag. After the race it was clear where to pick up your belongings and overall a super smooth process.
Now, if you are a runner, you know the STRUGGLE of trying to time the bathroom appropriately with the start time. You don’t want to go too early, but you don’t want to be anxiously waiting too long when everyone else is lined up at the start.
And then it was time to begin!!! My heart swelled with excitement, my stomach filled with butterflies, and after taking the last couple days off running I was biting at the bit to get going. Considering I hadn’t trained much for this one compared to my other marathons I was hoping to at least finish without an injury.
We started out in three separate waves, I ran in the second; the weather was pleasantly cool and the air smelled like pine and cinnamon. If there wasn’t enough adrenaline already, Highway One greeted us with the most intoxicating views at every turn. Each picturesque scene of the landscape had a way of taking your breath away while simultaneously giving you a second wind.
I’m quite SURtain this is one of the most magnificent places that exists on planet earth.
During these races is when I feel most myself, where I feel that all is right in the world, and all my cares dissipate with every step.
We embarked the renowned Big Sur bridge at the halfway mark .
They even had a pianist playing whimsical tunes dressed in full performance garb!
Around mile 15 I like to start using Gu Gel (they provide it twice during the race). I have half a packet at about mile 15, 18, 22, and then 24. It works!
To avoid the head winds, I drafted a few different people throughout the race. Drafting works well, but you have to be pretty secretive about it, or you’ll creep the person you are following the heck out. Let’s chat if you’ve never heard of this. It’s essential for this race and saves SO much energy!
At mile 23 they handed out the best strawberries I have ever had. It was similar to eating pure sugar! I wish I had snagged a picture!
Thank you, Aunt Terry, for the congratulatory beads all the way from New Orleans!!!!
This was far off my PR of 3:38, but they say to add 20 minutes to your PR time with how challenging the course is (13th most challenging in the world), so I’ll take it. Plus without training for it and the stops for photo ops, I was happy to break 4 hours!
At the end of the race they handed out boxes of muffins, pretzels, cookies, minestrone soup and Sierra Nevada Beer. After races I’m not very hungry for about an hour- so we walked around a bit, basked in the sun, and then decided to head out. At this point I decided I was starting to feel my stomach growl. Warning: Once the post-marathon hunger begins, it’s insatiable for about three days!
My mom suggested we go back to the hotel we stayed at the night before for Brunch (it was only about 11 am at this point!). She had breakfast there in the morning after doing yoga and said they had a great menu.
She did not lead us astray! Multigrain avocado toast with poached eggs and a watermelon feta salad helped refuel the carbs, protein, and was still light enough to not upset my somewhat turbulent stomach.
And of course, mimosas are necessary after every long race.
We headed back to the apartment and eagerly awaited DJ to come home so we could go out for a Mother’s Day dinner, since we wouldn’t actually be able to celebrate on the day of!
I was SURprised that I was actually feeling pretty decent after the race. I usually am zonked out for about two days after, but I had that adrenaline still running through my veins!
We decided to go to LB Steakhouse on the Row. I had never been, but DJ said it was delish. We looked over the menu and both agreed it looked like a great place to dine!
I’ve walked past LB a trillion times while on the row, and their faux cow skin lined chairs always grab my eyes!
Isn’t she lovely?!
My love ❤
We started with their Spanish octopus, which seemed harmless, until Mama J took a big bite of that pepper right on top…
Her face went from surprise to a twisted, tortured expression in seconds. She was not just startled by the spiciness of the pepper, but rather in literal pain. I was confused by her reaction because she loves spicy food and can tolerate spice more than most people. (We ask for the “hot” food at Indian restaurants- if that gives you an idea). She flagged down the waiter and could barely talk. She reached for anything on the table to calm the fire overwhelming her mouth. He brought out milk and she said it was helping. I felt horrible, and jokingly said, “Happy Mother’s Day!”. I was also so confused how something they could serve could be that horrendously spicy. I picked up what was left of the pepper and out of curiosity touched it to my tongue. The small portion that I had touched to my tongue felt as though it blistered my tongue (and she ate the ENTIRE pepper). I can do spice with the rest of them, and this was not edible. It turned out there was a mix up- the restaurant meant to order the sweet haberneros, but rather served one of the hottest variations in the world. Let’s just say, this was something we laughed and literally cried about. I think I will forever have trust issues with peppers after this experience.
But the rest of the octopus was great! It sorta reminded me of pasta salad!
DJ ordered lobster bisque- not our favorite (‘Cause naturally I stole a couple sips), but it was still good.
My mom ordered the seared scallops with misty artichokes and sweet harvest orange butter. I swapped her some of my salmon for a scallop (we classy), and not kidding- one of the greatest scallops ever. I think the only ones I have personally had that has topped it were Farallon’s!
Steak and appropriately spicy pepper for Deeeej.
Salmon for me. This really hit the spot. The salmon was perfection and nearly melted in my mouth.
After dinner, well I guess more during dinner, we decided Cheesecake Factory’s cheesecake sounded like a perfect finish to a great weekend. We headed across the street and all put in our orders for cheesecake to go- Original for Mama J., Oreo Dream Xtreme for DJ, and Chocolate Hazelnut for myself. I was feeling adventurous and for some reason this flavor sounded so good. I can officially say it may be my new favorite. I can’t believe it doesn’t get more love! It has such a nice moosey texture mixed with the fudgey chocolate and sprinkles of coated hazelnut. I will be getting this one again!
After savoring our Cheesecake, we headed to sleep. Monday, Mom J. had to leave at 4 am for the airport, and I was up at 5 for work. I was supposed to have Tuesday off (which I was looking forward to rest my legs), but I ended up having to work Monday-Wednesday. I think it’s by the grace of God I SURvived because I do not know how I made it through those shifts at work!
But I do have to mention- I worked with lumbar drains this week and it was one of my favorite days yet. I am getting more in the groove of actually being a neuroSURgical nurse, and while the learning curve is steeper than the hills of Big Sur, I am feeling more competent. I also passed the EKG exam I have been studying for the last couple weeks!!!! Hence, I was able to care for my first tele patient this week and loved it! This also means I am officially done studying in all my free time and I can catch up on your blogs- watch out- I’m about to blow up ya’lls notifications and I cannot wait… I can’t thank you all for your encouragement through this crazy adjustment in life.
Last- if anyone has any questions about the race feel free to leave a comment or contact me. I know lots of you are runners!
Blog Birthdays in May:
Kimberlee at anotetohugette
Katy at katyslifestory
I absolutely adore these two lovely ladies. Their writing and stories are inspirational, and they have the kindest hearts. I hope you two have wonderful birthdays this month!