Hello, hello! Happy Thursday (maybe Friday) to you all! I am sitting here all cuddled up in my the coziest of all blankets and do not intend to get off the couch all day. I… More
It’s been a hot minute since I’ve shared a recipe, but this is a new favorite in our household!!! We have had a bountiful supply of lemons lying around lately. Also, Kalpana at Surreyfarms has been sharing a plethora of lemon recipes that have been making my mouth water!!! I thought I’d try my hand at recreating a vegan chicken piccata. How in the heck do you do that?! I wasn’t sure if this was going to turn out… I used a regular chicken piccata recipe and modified it to work. I held my breath as we took our first bite, and it was phenomenal. DJ is a meat eater, but he LOVED this. He said we need to make it a staple. So when life gives you lemons, maybe try this out?!
- 5 medium size zucchinis, spiralized. If you need an AWESOME spiralizer, try this one here.
- 4 large packages of tempeh (I used organic 3 grain from Trader Joe’s).
- sea salt
- freshly ground pepper
- onion powder
- garlic powder
- all purpose flour (I used Bob Mill’s)
- Olive Oil Spray- I love Pam’s EVOO spray!
- 3 TBSP Vegan butter of choice
- 1/3 cup fresh lemon juice
- 1/2 cup vegetable stock
- 1/4 cup brined capers, rinsed
- Spiralize your zucchini into a large bowl!
- Spray zucchini with olive oil spray, then transfer to large sauté pan. Sprinkle with a dash of sea salt, ground pepper, onion powder, and garlic powder. Cook on medium heat, covered until noodles are soft and most of the water is evaporated from the noodles- about 10 minutes. (Turn down heat if they start caramelizing- zucchini burns pretty easily!)
- Transfer back to bowl.
4. Cut tempeh lengthwise in half.
5. Spray both sides of tempeh with spray, sea salt, and pepper.
6. “Dredge” in all purpose flour (although it’s more like just lightly cover each side with flour- tempeh crumbles pretty easily, so be gentle with um!)
7. In the same large pan on medium heat add 3 TBSP of butter and spray pan with EVOO spray.
8. Transfer the tempeh to the pan when butter starts to sizzle and cook until browned on each side, about four minutes each side (maybe a little longer depending how quick your pan cooks, turn up heat if cooking too slow).
9. Once browned on each side, transfer to plate.
10. In the same pan, add lemon juice, stock, and capers. Bring to a light boil.
11. Add Tempeh back to the pan and simmer each side for about three minutes each. Add olive oil as needed and before flipping.
12. Serve over zucchini noodles
It really did taste like chicken….
HAPPY TUEEESDAY! It’s actually my Monday.. cause ya know, nurse life. But guess what? I get the first four hours off unexpectedly due to unit staffing! I’m thinking this is for the best considering I’ve already spilled oatmeal on myself after overflowing it in the microwave and burning my tongue on my coffee. It’s gonna be “that” kind of day so maybe it’s a good idea that we don’t place human lives in my hands until I wake up a bit ;).
Alas, we come to our last post from San Diego, but I think it may just be my favorite.
We left off coming back from the Zoo in Part 2… Hungry as a couple of bears.
Per recommendation from a couple friends, we had to try the infamous Cucina Urbana. I want to say straight up– If you have one meal to have in San Diego, and if you are a human being that has any kind of love for food, GO HERE. Besides the brunch (which is just in another food universe), this was hands down, our favorite meal.
It’s the ultimate tasteful experience the from the warm farmhouse feel to the contemporary aesthetics to the food itself.
It was romantic, yet casual. All the food on their menu had Italian roots with unique twists.
We debated between the stuffed fried squash blossoms and the grilled octopus. We settled on the octopus (Can you believe it?!).. this was tremendous. I even liked this better than the octopus from Mister A’s, and I told DJ it was easily the closest I have had to Marco Prime’s (one day I will shut up about the octopus from Marco Prime- today is not that day). This octopus included speck + celery + cashew + lemon yogurt + salsa verde. Mmmmm mmmm!
I am an odd bird, and I’m not a huge fan of traditional pasta… don’t kill me! If I have the option I would much rather choose a seafood dish or pizza usually over pasta. But the waitress convinced me I had to try this dish, and I would not dare go against the expert’s suggestion! This is the chili thread farfalle with tahitian squash + brussels sprout leaf + red cabbage + burrata cider fonduta.
The verdict? Unbelievable. Seriously (I have my serious face on) one of the BEST pasta dishes I have EVER had. If I could go back to San Diego for one thing- I think I would grab this.
Anywho… DJ’s opted for their mouth-watering lasagna. There was not one little nibble left at the end of the meal.
After, we grabbed the check and rushed back to the hotel so we didn’t miss a beat of Bachelor. Also, fun fact- Tipsy Crow, a local bar/dive, airs Bachelor on Monday nights. We considered going, but decided we just wanted to relax in the hotel room and get some room service desserts!
The next morning, we walked to Gaslamp for breakfast. (This is going to be a comida saturated post).
The Breakfast Republic was beckoning to us from our Yelp app.
Every. little. thing. in this restaurant was paid mind to from the coffee mugs (Need) to the napkin holders.
I had their mushroom & pesto benedict- mmmm mmm!
Deej tried their pancake flight with oreo pancakes, traditional pancakes, and bacon pancakes… Take a look at their pancake menu! It’s amazing! I thought they were SUPER good, but DJ is a bit pickier 😉
Also, to settle the whole debate with male/female restrooms in California, they just stuck the M right in the middle of the two restrooms. I thought this was hilarious… and actually ingenious… and interesting….
In the bathrooms they have on the wall backwards, “You look fine” so when you look in the mirror……
You get a little pep talk!
Even washing your hands is an experience, lol.
We headed back to the hotel and got ready for the day to hit up the museums in Balboa park!
First, we went to the Museum of Man.
DJ might argue that this picture is pretty accurate at times, lol
To be honest, neither of us were all that excited about it. It just didn’t seem to have anything that really, “Wowed” us.
BUT across the street is a new Cannibal exhibit, and that was very fascinating!
Balboa is just stunning.
We walked around Balboa park and hit up the Natural History Museum. Once again, not anything thrilled us too much. We decided we probably could have done without the Museums, but they were worth a shot!
We couldn’t leave Balboa park without sneaking a peak at the Moreton Bay Fig Tree! It’s over 100 years old and one of the largest in California.
We peaked into the Japanese friendship garden, but decided we were ready to head out!
For our last evening we decided to spend it where? None other than the Gaslamp Quarter! We decided to see if we could snag a spot at Rustic Root, a desirable rooftop bar and eatery overlooking the heart of Gaslamp.
This was a treat!!!! We decided to just pop in for some light apps, and the warm air and casual ambiance was the most relaxing experience.
We devoured the salmon tartar with green onion , masago , sweet & spicy sauce ginger , papaya , avocado , and shiso as well as the garden flatbread with cherry tomato , jalapeno , roasted garlic , red onion zucchini , pesto , and manchego & jack cheese. So good!
After our apps we had quite a bit of time before the last big event on our itinerary. We passed a Tim Cantor art gallery, and I couldn’t not stop in.
I am obsessed with this picture below. (I knowwww I’m not supposed to take pictures of art, but I couldn’t help it).
Alll of his art was impeccable. It blended reality with almost a carnival like, dream state. I spent probably twenty five minutes in the small gallery. DJ ended up just sitting outside, but I couldn’t get enough!
After, feasting with our mouths and our eyes, we headed to the Shout! House. If you are a San Diego native, you know this is the PLACE.
We still had room for more food, so DJ had the wings and I was dying to try their Mac & Cheese balls.
The show included Dueling pianos. We LOVE comedy shows and anything of the like. Even though it was a Tuesday night, the place ended up filling up quite a bit. I was in awe of how talented they were! If you need something to do in San Diego, highly recommend this!
After Shout! House, we walked back and swam in the warmed pool at the Westin. This was one of my favorite parts of the whole trip. I love love love swimming, and swimming on a San Diego overlook in this beautiful city on a warm evening was perfection.
We ended our last night with one more dessert from room service….
In the morning, we ended with breakfast at the hotel. It was the BEST hotel brunch I have ever had. It was so good that I left a review for them on Orbitz. I know I already reviewed the Westin in part one, but I would say, it’s worth staying here for the breakfast buffet alone (it’s not free, but 100% worth it).
They had beet and carrot juices that were so tasty.
AND NUTELLA FRENCH TOAST
One of my favorite parts of the breakfast was the goat cheese toasts. This would be a fantastic appetizer- toast, goat cheese, blueberries, and rosemary! I will definitely be recreating for a party or hosting.
We packed up and said goodbye to the hotel ❤
Since our flight was in the evening we decided to spend or last couple free hours at Coronado beach again. We went and laid (lied? lain? HELP!) out on the beach, reading, and falling in and out of sleep.
It was a perfect way to end an absolutely perfect trip.
So, what did we miss?! I would love to hear all your suggestions for next time we stop by this incredible city!!!! Thanks for sharing in these fun memories with us 🙂
Well I should probably get this part two written one of these days, whaddya say? I left off Part One with us heading to La Jolla!!! La Jolla was breathtaking- I’ll just let the pictures mostly speak for themselves. It’s just about a twenty-five minute drive from downtown San Diego.
When DJ and I discussed our favorite parts of the trip after the fact, DJ said La Jolla was a candidate.
The cove is a gorgeous little beachy/cliff strip of land along the ocean. Up from the water’s edge is a quaint city with an inviting atmosphere and a small town feel.
We were immediately greeted by the cutest sea lions. They were a couple of lazy bums, plopping around on the sand until the tide came in too close.. then they would scootch a couple inches, probably the most movement they would have the whole day.
What. a . life. Am i right?!
And there was one that was determined to stake his claim.
We walked around the sidewalks, edging past other tourists, all of us trying to sneak in glimpses of the glorious views. Per my good friend Annie’s recommendation, we had to see the sunset at the cove. I absolutely understood why as the sun started making it’s way toward the water.
Babe & Views, Views & Babe
We sat on a dusty cliff and chatted in the most serene, calming moment accompanied by the background hum of waves and people’s murmurs. I looked over at Deej and said this reminded me of our moment on the cliffs in San Francisco months ago. At that time I had such anxiety, I felt such a hopeless, heavy, suffocating weight on my shoulders. I told DJ now I felt joy, excitement, and a new found hope in the future. This year has been hard (to say the absolute least), but I’m thankful to have had him by my side through every step.
On our way back to the car we spotted an acapella group, and drug DJ toward them to watch to his chagrin. Let’s just say this is not his cup of tea, but I loved it!! Babe & tunes & views!
After La Jolla, I had said it was time to rally, rally, rally!!!! I still was not 100%, but much better than the night before. Ohhhhh and you know how I wasn’t sure we were going to ever be hungry again following that massive brunch? L O to the L. We were ravenous. A serious sunset can take it out of ya. We headed to the Gaslamp Quarter to grab some grub… it was only about a mile and a half walk from our hotel.
I love the energy of the Gaslamp quarter. It’s considered the historic heart of San Diego, yet it has such a contemporary and lively vibe about it all.
Even on a Sunday night, it was hopping on every corner.
We were craving some good Mexican, and La Puerta had the reputation as being some of the best around. The 40 minute wait confirmed those rumors.
It has all the rock and roll vibes and all though decorated to give off casual, garage like feels, it was meticulously decorated. The right side of the wall was covered in fake green moss contrasted by a wall of actual criminal mug shots. It was the most unique restaurant we may have ever been to.
We tried their street tacos- I had the grilled veggies and DJ tried the carne asada. So good, the ingredients were fresh and delicious. The whole meal definitely hit the spot.
Funny(ish) story: The waiter brought out a CD player with our bill… we thought it was basically an eccentric billfold. We put the card in and when he came back to grab it, he was confused…not seeing a card or cash visible. We explained it was in the CD holder, and he said, “Oh no, that’s just staying on the table after you head out.” Whoops! Oh well. But a CD holder would be a creative way to collect cards and money….
We stopped by our dear San Diegoan Ghirardelli cousin after because I had a serious sweet tooth. I grabbed a few Ghirardelli squares to munch on as we strolled around the street of Gaslamp. (If you ever pass a Ghirardelli they pass out free chocolate squares inside of that season’s flavor).
strolling around after another food coma, we decided to head to Altitude Sky Lounge- A rooftop hangout promising the ultimate views in San Diego.
I highly suggest stopping by here if you visit San Diego. The ambiance was amazing- relaxed and comfortable. They even had a large flickering fireplace that people chatted around into the late hours of the evening.
And the views speak for themselves….
We were even able to look directly into Petco park
We walked back to the hotel with happy tummies and happy memories.
On the 15th (yes we are finally into the next day), I woke up bright and early for a good workout. I loved looking out the window and watching the sunrise. I am trying to read through the “100 Books you should read before you die” list this year. I read, “The Lovely Bones” while working up a great sweat. I will say, it is quite disturbing, but I couldn’t put it down. I have so many highlighted sections and quotes from it that I’d love to share sometime soon.
DJ and I headed out for the day for our long anticipated trip to the renowned San Diego zoooo!!!! We parked near Balboa park and decided to walk over.
We did the Go San Diego pass, which I think was the best way for us to do both Balboa and the Zoo. It was the cheapest way and included nearly everything. The only thing the 3-day pass didn’t include vs. the 3,5, and 7 day pass was Sea World. We were okay with that, but if you want to visit sea world I suggest doing the 3, 5, or 7 day pass!
We grabbed breakfast from the cutest little coffee stand in Balboa park. I opted for oatmeal and DJ munched on a slice of lemon poppyseed bread. The coffee was tremendous…
…Until I spilled some on my white sweater….. ya win some, ya lose some.
The zoo, oh the zoo!!! Y’all know what a zoo has so I won’t go into much description. This was by far the best zoo I have ever been to. It had everything… it truly had creatures I had no idea existed. I would suggest blocking out at least three hours to see everything.
DJ navigated us with the map, making sure we didn’t miss a beat!
These little guys below are >100 years old!!! How sturtling is that. I couldn’t believe these little critters were born back in the 1900s. And they were HUGE, I didn’t know turtles (or tortoises?) this large existed. The pictures do not do justice to their size. Males can weigh greater than 500 lbs. 500 LBS. I was in turtle awe.
Gotta love a good croc.
One of our favorite exhibits was the gorillas.
The Easter Giant Eland is one of those creatures that looks magical, and I didn’t know anything like it actually existed in our world. They were spectacular.
We started getting pretty hungry again after the Panda Exhibit (love love love!). We stopped by Sabertooth grill for some grub. Nothing like some good fried food to accompany a zoo day. DJ wen with the classic grilled chicken tenders and I was pleasantly surprised to see they had a vegan burger!
Once we were all fueled up, we went back making sure we didn’t miss a single exhibit. We stopped by and watch the Jaguar Keeper talk (super fascinating) and listened the formidable lion bellowing in the neighbor exhibit. Apparently, it’s roar can be heard up to four miles away!
This sweet little man below was one of my other favorites from the exhibit. I didn’t take a picture of it’s name, so I don’t know what type of animal it actually is, but it was precious!!! Does anyone know?!
The baboons probably should be a PG-13 exhibit to be honest.
And if you don’t think God has a sense of humor…..
Badgers are hilarious the way they scamper about.
To cap off our adventures, we did the sky ride. Definitely do this to get a full look into the zoo! The sun was just starting to set so we had some pretty views of Balboa Park and the sky as well.
We headed back to our car after several hours of exploring what felt like another world.
We then made our way to dinner in Little Italy. I will include that in our last part of the trip, Part 3!
Have y’all been to the San Diego zoo?! In general- what’s your favorite exhibit?
Long time no see!!! But I can’t say long time, no SEA! This past week, DJ and I zipped to San Diego (MY FIRST TIME) for an impromptu getaway. On a whim, I requested a couple days of PTO, not thinking it would get approved. But I’lllll be all the darned, I got em’!!! We quickly planned our trip, and I’m pretty confident I spent more time planning than we were actually there. I LIVE to plan a trip.
Since last year, I have been sick sick sick (overly dramatic use of the New Year). This virus is hanging around much longer than the usual.
It’s actually kind of entertaining— like “What form will it take this week?!” Behind week one we have a runny nose! Behind week two we have a dry nagging cough! Feeling adventurous- week three has a sinus infection and body aches! I thought I was getting better around the second week, but the last day I worked on the 12th, I entirely lost my voice by the end of my shift. Trying to give report to other nurses was painful.
The next morning (The 13th) I woke up with a swollen, hoarse, scratchy throat, horrifically runny nose, and swollen face. Happy 24th birthday to meeee! I felt all the body aches and allll the sick. Luckily, I was fueled up my hot coffee and ibuprofen which alleviated the symptoms a ton. PS. Get your flu shot if you haven’t. This year it is SO bad, you guys. Not something to mess with. I get that it is only 10% effective.. yadayadayada.. but majority of those who have become severely gravely ill did NOT have their shot.
Anywho, I was adamant I wouldn’t let this bug get in our way. Mind/matter. I was ready to rally through it and not miss a beat of what we had planned. “Rally” became the theme of our trip. Every time I felt like utter crap, I just said, “But imma rally!“.
The sweet guy gave me the greatest birthday card in the world and this flower birthday cake before hitting the road. I meannn come on now, how ingenious is this since obviously we wouldn’t be there to actually consume a cake. Even now (on the 22nd) the flowers are still in full bloom, without a wilt in sight. And it said, “Hope your birthday takes the cake”….
I blew out those candles with all the energy I could muster and we jotted over to San Jose’s airport. Neither of us have been in this airport before, and we loved it! Easy & simple and much closer than the SF airport for us.
Naturally…. had to get some Peet’s with LOTS of honey and cinnamon lathered all over the foam of my cafe au lait.
We flew Alaska and loved it! Granted, it was only about an 1.5 hour flight, but we were in the air much quicker than it seemed usual for most airlines, and it was all over a pleasant flight.
We made it…500 tissues later!
I turned a corner in the afternoon and was feeling much better by the time we landed.
Since this is a travel post, I will include quite a bit of information on the more practical travel side (skip this if you aren’t planning on visiting anytime soon, or ever, which would be a crime, and I may try to convince you otherwise)……
When DJ and I were trying to figure out the most cost friendly/ location convenient way to do San Diego, we found that doing the package deal seemed the way to go. We were able to snatch a flight, hotel, and rental car for <$1,000. Granted, parking is a bear, especially at The Westin where we stayed, it was $50 a night!!!! We found a lot directly across from valet that was much cheaper, but overall- that’s something that definitely needs to be taken into account when visiting. We debated if uber/lyfting vs. driving was cheaper, and honestly with all the parking fees it probably would have been about equal, but at least with a rental you have the convenience to get up and go wherever you would like at any time. But like I said- parking is a pain in the neck, so we would definitely consider just ubering next time). We also were able to walk to Gaslamp from The Westin which helped immensely. If you want to do San Diego, I highly suggest staying right in downtown so you can walk most places and not have to pay the uber fees at all (except for when visiting other beaches/Coronado island). ALSO, if debating Westin Gaslamp vs. Downtown 100% stay at the Downtown location. It is maybe a 0.3 mile difference, and the Gaslamp hotel is much more expensive. We loved the Westin downtown complete with a pool, hot-tub, amazing workout facility, beautiful views, super clean, an in-room coffee maker (essential), quiet, awesome bar, and friendly staff. Like I said, only downsides would be the parking cost & the fact that breakfast is not included. But the breakfast is tremendous if you vouch for it (it’ll be included in my last San Diego post).
This is the view from the hotel window. If you want to explore the Westin downtown, click here!
We got all snazzed up and headed to our first destination in America’s Finest City: Mister A’s.
Despite having totally lost my voice at this point, I had not lost my appetite. I’m one of those people that only lose my appetite if I have the literal plague. I actually usually get more hungry when sick, especially with colds. The ibuprofen definitely helped with the swallowing ailment too.
Mister A’s is located on the twelfth floor of a building overlooking San Diego. It promised to have the best view in San Diego, and the best food. Can’t pass that up, am I right?
This is one of the classiest little restaurants we have ever been to.
Now, the foooood. Let’s chat food. I’m eating spoonfuls of PB while writing this to keep the hunger at bay. I suggest you do the same.
Prior to the meal they brought out bread and butter with a complimentary little bread nugget with a light whipped aioli and hummus creme.
Even their butter is served in the most beautiful fashion!
Do you spot the sea salt below? We have never had anything like it. It was out-of-this-world delicious. It was unlike any sea salt I have ever had. I could actually go on for days about how much I loved this stuff. I need to find out where it is from and how I can acquire these little guys.
I nearly ate their physical menu everything on it looked so good. After much YELP research, we decided to try what seemed to be two of their famous apps- the black mussels provencale with garlic, shallots, and fresh herb butter and their plancha grilled octopus with romesco sauce. I’ll tell ya what, those octopi are the closest I have tried to Marco Prime’s (the best octopus dish in the world). If you follow, I have been on a hunt for that flavor ever since. Gosh, this stuff was good. DJ LOVED the mussels, I preferred the octopus, but still thought they were savory and scrumptious as well. I even asked if the seaweed was edible, and the waiter goes, “Well it’s more for garnish, but I guess technically?”. I joked that he could leave the empty plate so I could savor the seaweed. He thought I was serious, and looked a bit horrified.
For the main course, I had their main scallops with champagne butter, savory cabbage, walnuts, and parmesan. Oh. so. stinking. tasty.
DJ had their lobster tail served over zucchini and basil. It was easily one of the most generous servings of lobster tail I have ever seen!
We also tried their truffle mac as a side and ya know, we thought it was pretty subpar. It needed more salt (luckily we still had our handy dandy sea salt on hand). I’d suggest trying a different side, everything else was phenomenal, but the mac and cheese we could have done without (shocker, I knowww).
We ended the exquisite edible extravaganza with decaf coffee (for me), a sweet complimentary slice of carrot cake (YAASSSS) & their chocolate royale with dark and white chocolate mousse, caramel ganache, and praline crunch (highly recommend).
Sometimes my eyebrows have a life of their own, but gotta let them live, ya know?
The views did not disappoint. It was a perfect end to the evening.
We waddled back to the hotel with a “no regrets” food coma and had plans to visit Gaslamp. I even got dressed up in something a little more versatile to walk through the historic district….but the minute I sat down I realized I couldn’t do it. I ‘d hit my limit for the day and needed to go to sleep. We decided to explore and rally into the night the next day!
In the morning of the 14th I was feeling tremendously better. I even was able to squeeze in a few miles before hitting the town. I LOVE working out on vacation. I feel like I always am more motivated to get up at the butt crack of dawn and crank it out. Plus, it was very important to create an extra stomach for this trip!
While some people say breakfast is the most important meal of the day (which I would usually concur), if brunch is in the running it may have my vote. According to the Internet (the most reputable source), Hotel Del Coronado hosts the best brunch in all the land in their Crown Room. We made reservations on Open Table and woke up two eager beavers to see what all the hullabaloo was about.
First, Hotel Del Coronado was more gorgeous and breathtaking in person than one could fathom. It was simply captivating, a historic landmark that inspired not only awe, but wonder. We agreed that one day we would have to actually stay there.
The Crown Room was spectacular. It was much larger than I envisioned from the pictures. I feel like I am writing about something sacred while describing this experience. It was easily one of the BEST meals we have ever had. We agreed that if you are going to be in San Diego on a Sunday, it is worth every single cent and more. It is an experience of a lifetime and everyone needs to add this to their bucket list ASAP. There is no amount of pictures, words, or BOLD TYPING that can do this justice. It was a few hours in time that will forever be reminisced between the two of us.
This brunch had EVERYTHING you can imagine. EVERYTHING. I took a bajillion pictures and probably didn’t even snap half of it. We are talking endless lobster, crab legs, sushi, a make-your-own-donut bar, make-your-own smoked salmon bagel bar, endless unique drinks, a Bloody Mary bar, desserts on desserts on desserts to your heart’s delight, waffles, pancakes, prime rib, beef, veggies upon veggies, cheese from every sector of the world and fruit, parfaits, a candy bar, NYC cheesecake……. I’m not kidding.. I haven’t even covered the half of it.
At the make your own donut bar, they even had a flamer that toasted the marshmallows on top of the donut if you wanted to make a “S’mores” donut!
THERE WAS A LOBSTER TAIL IN MY BLOODY MARY. WHAT IS HAPPENING.
And guess the heck what- DJ said he finally found some all-star pancakes that rate up at the top. (If you follow, we have an ongoing hunt for the best pancakes for DJ).
Below is a donut DJ made, too cute not to snap a shot.
There were crown chandeliers hanging all over… you know I couldn’t resist..
Highlights from the brunch included- the crab legs, biscuits and gravy, smoked salmon, pancakes, mimosas (I didn’t actually prefer the Bloody Mary although it was their signature drink), the NYC Cheesecake, and their shrimp… good lawd, it was the freshest doggone shrimp I have had. I also have to say our waitress was perhaps the sweetest lady of all time. She was such a doll and made the whole experience even that much more terrific.
***Cue the food coma***
I questioned if I would ever be able to eat again quite honestly.
After that experience of a lifetime, we made our way back to the car to change into some beachy gear!
Gotta still represent the SJ in the SD!!!!
We perused their shops and views.
Finally we made our way to the beach, greeted by the most terrific sand castle I have ever seen.
We breathed in the fresh salty air, sunk our feet into the soft sand, and let the sound of the waves overwhelm our senses, saturating our lungs with calm.
We laughed watching the sea gulls fly high into the air and drop a shell from many feet up, hoping to discover an edible gem inside. We mainly laughed at how close the shells came to plopping on people’s heads half the time.
After the amazing time frolicking on the beach (DJ HATES when I use the word frolick), we headed to our next destination: Belmont Park at Mission Beach.
Oh how this screamed Santa Cruz to us!!! It is truly the Santa Cruz of San Diego.
We had to ride the historic Giant Dipper! This one and the one at Santa Cruz are the considered National Historic Landmarks.
It was actually way more fun than I expected for being such an old coaster!!! But I think it can also guarantee a headache after a few rounds 😉
We walked along Mission Beach, definitely a more boisterous beach than Coronado’s. I’d suggest Mission or Pacific if you are looking for more a party, upbeat, and laid back crowd. Coronado is more calm, quiet, and sophisticated.
We then headed to La Jolla for an epic sunset. I will include that in my next post! I may have to break this into three parts because there is just far too much. It will probably take another post to just finish the 14th, and we were there till the 17th. Oh boy, haha.
I am still stuck on the couch after working all weekend long and never really recuperating too much, but that means I’ll have a couple days to catch up on here. I haven’t opened WordPress for a few weeks and am excited to sit down and respond to y’all soon and see what you are up to!
PS. If you have any San Diego posts, please feel free to leave in the comments below! I’d love to explore yours too!
Happy 2018 y’all!
Come on in, lemme set the scene. I am sitting here with our Christmas tree & decor still fully on display. I refused to let DJ take it down this week, and that convo was officially our first squabble of 2018. I told him he could take it down when I’m at work this weekend, although I’d prefer to keep it up until it literally falls over and no pines are left. Compromise y’all- marriage at its finest.
I have my third cup of coffee in hand (clearly not on that “decrease caffeine” resolution train). I have jazz playing in the background. I am overcoming quite the cold, as I am sure many of you are also facing head on. So from me to you, HAPPY NEW YEAR TO YOU AND YOUR ___ (insert sickness here)_____ ! I mean, really, along with popping the champagne we may as well take Airborne shots and instead of confetti throw around tissues.
I cannot CANNOT believe how quickly last year went by. I usually think the sentimentality of a New Year is always a bit cheesy (yes, coming from the cheese-y queen), but this year I was feeling it. 2017 was rough rough rough, and I welcome a new year with open arms. Last year I knew I was walking into a difficult year, but I underestimated just how challenging it would be. This year, rather than having a feeling of foreboding doom and anxiety, I am filled with excitement & anticipation as I can nearly taste the completion of THE most challenging obstacle I have ever faced.
In my last post I was heading to Fort Worth to visit my momma, Step-dad, Pete, and pup, Jade with DJ on the 28th. (Side note: I have always called Jade, “Jadey” as a nickname… and when in Texas I always end up calling Jade “DJ”.. dyslexic tendencies slipping to the surface there..whooops!).
^ The diva dog hates her picture taken, but I had to snag a few!
The first night we arrived I was egg to the zausted. Momma Jill prepared the most delicious dinner for us including bottomless roasted veggies, grilled portobello mushrooms (for her and I), and Pete grilled up steaks for the boys. It was all accompanied by delicious wild rice, marinated mushrooms for the steak, and garlic bread.
Good lawd, momma Jill knows how to cook up a storm (maybe quite literally if you look at the temperature & snow we had!).
I also just adore their Christmas decor, and they surprised us by having our stockings still hung above the fireplace. **CUE THE TEARS**.
After dinner, we opened our stockings, chatted and soaked up my mom and Pete’s wisdom going into some big decisions this year ahead, and munched on homemade Christmas cookies. It actually felt like Christmas. Like I said in my last post, the day of Christmas is actually quite relative. And the best part of an untraditional Christmas is if you forget any figs for your figgy pudding there is actually a grocery store open! Howbowdat.
^^ Ms. Beggar McGregor.
Unfortunately, that night I dealt with a horrible bout of insomnia. I think it was the combination of coming off some crazy days in the hospital, the travel, and just general time change (it always gets me!). When I went to India a couple years ago I couldn’t sleep for three days straight. That jet lag, even a couple hours, kicks my butt.
But the next day we jet-started the day with a yummy fruit bowl, eggs, toast, and better n’peanut butter for my mom and I. Has anyone had this magic? It’s my treat when I go to Dallas. SO GOOD. I know I could technically stock up on it here… but it just reminds me of “home”, so I save it for those special trips to Texas. I think I’d be too sad eating it anywhere else. <— #emotionalmuch?
The 29thwas a day for the books. I actually did cry going through these pictures because I missed it too much already. My mom surprised me with a trip to Spa Castle and for DJ, a trip with Pete to the Cotton Bowl! I’ll recap Spa Castle right quick!
So, this place is HUGE- very Texasesque! I have never seen anything like it. Basically it’s a giant Spa amusement park. They have everything from a fitness center, saunas galore, whirlpools with jet massagers, a plethora of spa treatments, and general lounging areas.
You receive this key to a locker when you come in and just badge in and out of your locker as you please!
Momma bear and I decided to start with a hearty workout prior to a day of total bliss.
Everyone is required to wear these uniforms in the sauna for probably several reasons that you could infer. I joked that this reminded me of a cult meets monastery, but I was all on board!
The entrance area was absolutely breathtaking. Every inch of the facility is designed to make you relax.
Now, the “Sauna Valley” was paradise. My pictures cannot possibly compare to the real experience, so I’ve included a link here that you can explore each room and all their benefits! Our favorites included the Himalayan Salt Room, The Charcoal Tower, and the Gold Pyramid.
I thought the “Color Therapy” room was super fascinating. The health benefits behind each room just blew my mind.
There is even an Iceland room if you need to chillll out even more.
Let me jus say—- this was EXACTLY what I needed to shake out the anxiety & stress of the year. What a great way to say SAYONARA, Seventeen! These Saunas were out. of. this. world.
We then headed down to their pool area. All those silver bars jetting out of the water are massage stations. They are not for the faint of heart either. The next day I had that same sore feeling I get after a great massage that really works out the knots. It was too cool.
Last, but certainly not least, we finished off at their indoor bar/pool/whirlpool area. It was all quintessential bliss.
We had worked up quite the appetite by this point so we nommed on some sushimi and wakame salad to tie us over before the big Sushi showdown.
We had every little bit of energy zapped from our bodies and knew it was time to head back home.
On our way home we grabbed some fantastic & fresh sushi to go and my mom pulled out her now famous tofu wedges. After getting cleaned up we sat on the couch, turned on some easy TV, and I blogged while my mom crashed in the cozy living room. It was the epitome of a perfect day.
While we sat back and relaxed, the guys hit up the Cotton Bowl for the OSU vs. USC game. DJ was PUMPED about this, which probably goes without saying.
They said it was an absolutely amazing game.
On the morning of the 30th, DJ, my mom, and I hit up the local Keller Pointe (my favorite workout facility in the WORLD). After we zoomed to Kindred Coffee…. oh. my. lanta. Calling all coffeee lovers & snobs: If you are ever passing by the North Richland Hills area, you must stop. This was everything coffee magic & more.
We had a lazy afternoon, and I snuck in a much needed nap. I don’t nap often, but I always do so well in Texas, plus this nasty cold was beginning to make it’s debut. We then put our fancy clothes on and headed out to Lonesome Dove at the Stockyards.
^^ We did not plan to match. I swear. Hahhah.
Love love love love the stockyards.
This place has one of the most unique menus I have ever seen. I avoid eating meat 98% of the time, but when there is something that is unique, I MUST try it. This was certainly one of those occasions. We tried a sampler of their appetizer options including wild boar ribs, kangaroo Carpaccio “Nachos” (yes, actual kangaroo) Avocado Salsa, Habanéro-Fig Demi-Glace, and blue corn lobster hushpuppies. The kangaroo and ribs were a hit among the table out of the three.
My mom and I shared the shaved vegetable salad while Pete tried the butter lettuce with smoked bacon.
I couldn’t get great pictures of our meals (calm yo self, mack), but they were all yummmy. My mom and I split the redfish En Papillote, with Fennel, Leek, Carrot, Yellow Squash, Chiles, & mint. We agreed it wasn’t the most flavorful fish we have had, but still satisfying. DJ tried the Wagyu skirt steak, but the winner was Pete’s Roasted Garlic Stuffed Beef Tenderloin, with Western Plaid Hash and syrah Demi-Glace (pictured below).
The other big hit was the side of truffle mac and cheese. I mean can you go wrong with ANYTHING truffled?
Outside they have a pit for s’mores too.
We headed home for some Bailey’s & Pumpkin Pie with happy stomachs and lots of laughs.
In the morning of the 31st, we headed to my mom and Pete’s home church for an AMAZING service. The message was powerful and encouraging & the worship was beautiful.
And what’s a Sunday without a little Sunday Brunch?!?! When I lived here the summer prior to our wedding in 2015, I loved walking up and down the main street of Keller to do my wedding planning. This was before I began blogging, but this would have been a favorite mention. The Snooty Pig is one of my ALL. TIME. favorite breakfast places, and Pete suggested we go. I was not about to turn that down!
One of the reasons I love this place so much is their muffins. They have the most unique, but scrumptious muffins.
We decided to try their lemon poppyseed ones, although I was nervous because with possibly starting grad school here soon I know I’ll have to take drug tests! I was like how long does it stay in the system for?!? We pulled out our phones and started googling. Turns out it’s only for a few days, so I should be safe. When the waiter plopped the lemon muffin down on the table DJ just looked at it and said, “Well, that’s just a drug test waiting to be failed”. I just glared at him as I took my first big bite. 😉
And now I have this blog with pictures to explain if it comes to that. LOL. Pete had their strawberry banana one too. I said it’s a tradition now to try a different flavor every time we come. Last time we had the cranberry orange one- oh me oh my, not sure which I like better.
My mom and I split a veggie omelette with a side of the most fresh salsa.
Pete had their western skillet. He’s too kind to let me always photograph his food. Oh, how these people put up with me and my antics.
DJ had a classic pancake breakfast. He said the pancakes were definitely good. Still not THE best. This guy and his cakes..
After, we hit up the gym for the last time in 2017 (tears), and then *attempted* to hot tub. It was so bitter cold outside so although our necks down were doing okay, we could feel our nose hairs and lips freezing. We didn’t last too long as you may imagine. Still fun though!
DJ decided to door dash a Whataburger.. when in Texas!
It’s hard to tell from the picture, but these suckers are ginormous! Easily the biggest burger in diameter I have ever seen. DJ said it was fantastic, but still prefers in-n-out.
Time to Ring in the New Year!!!!
We put on the TV to watch the NYE festivities, and then momma Jill set up the dinner table like a winter wonderland.
We had appetizers of brie cheese with apricot spread from Trader Joes (GET THESE NOW), hummus, mom’s homemade guac (there is none that compares, and meatballs for the men.
I helped my mom out in the kitchen preparing some of the food for dinner (But she honestly did most of the work). She gave me an Instapot for Christmas, so we had a fun little tutorial on how to use it by experimenting with au gratin potatoes! It was a blast, and I am itching to use mine!
The dinner (That DJ and I cannot stop talking about) included crab legs, asparagus, au gratin potatoes, and red lobster biscuits. Rachael Ray move on over.
We had a great time toasting to a new year, had fabulous conversations, and watched the ball drop. We haven’t spent a New Year together in ages, so this was a true treat and will be dearly treasured.
In the morning on the 1st, we gloomily packed up to head back to Cali. I had my breakfast of peanut butter toast one last time, and we exchanged big hugs. This may have been the hardest trip for me to leave. I was reminiscing on the days growing up when we would have breakfast with my Dad and then come home to my mom cleaning every nook and cranny to ring in the New Year. Bittersweet contemplations..
In the airport, DJ spotted a twisted root- him and Pete went to one before the cotton bowl, and he had to have one last burger before heading back. We had plenty of time since our flight was delayed about an hour.
Even after writing this I don’t feel like I did justice to just how phenomenal of a trip this was. It was much needed, and gave me just the zest I needed to face the next couple months.
I went back to work on the 2nd, and struggled through the whole day. I was in the Neuro Close observation room, masked up because of my cold. That evening and the next morning I had the knives-in-my-throat feeling and every inch of my body ached. I called in sick, but worked diligently on my research project instead. I just couldn’t risk giving my patients what I had, especially in the NCOR room.
OH oh oh! And we were startled awake to a crazy earthquake last night. I think they said it was a 4.6- but it was the weirdest thing. I woke up and the room was just swaying side to side. I woke up DJ and everything was just rattling. The first earthquake I experienced a few weeks ago I thought someone was trying to break in. This time it was like Goliath was shaking our whole apartment. Apparently the center of the quake was in Berkeley. No damage was done, but a few pictures are a bit lop-sided on the wall.
I hope all of your New Year celebrations were safe and fun. I pray for blessings, happiness, and all the other cheesy things (And lots of actual cheese) to you this year!
Hello beautiful people!!! I am typing up this post from the air heading to Dallas, TX! Woohoo!!! So much has happened since my last recap, and I’m excited to fill ya in! To be honest… this holiday season I have been a bit of a Grinch. Not outwardly, in my conversations or by my actions…but certainly when reflecting on my own thoughts. I’ve known for a couple months now that I was going to have to work on the 23rd, 24th, 25th, and 27th. This only left one day for celebrations (the 26th)… and any time I work three in a row I have a difficult time opening my eyes the next day, nonetheless try to throw together a Christmas celebration on my “Sammy day” as we say (sandwich day in between work days).
I begged DJ to fly back to Ohio to be with family. After all, I would be at work majority of the time and when I was not I would be, well, .. A. exhausted and B. an actual B. Catch my drift? It’s just reality. I turn into a MONSTER by day three. Like Wicked Witch of the West meets Ursula. But, alas, the sweet hubby refused to leave me.
If ya know me, I have more “basic” tendencies than not…a la CHRISTMAS OBSESSED. Yet this whole season I didn’t feel inclined to blast Christmas music, baking cookies, or watching Christmas movies when I felt there would be no real culmination celebration with family and friends to celebrate our Savior’s birth. Ya knowww?
BUT there were till some fun happenings that didn’t allow me to avoid the season entirely.
On December 16th, One of DJ’s coworkers held a beautiful Christmas party in her home. It was incredibly elegant with charcuterie galore, hors devours, caviar, an omelette station, a plethora of salads, biscuits and gravy, mini parfaits, etc. etc. Not to mention the most satiating dessert bar. It was delicious and fabulous! I had a ball getting to know Dj’s coworkers better too.
For the 17th and 18th we both worked hard and then the next few days I tried to round up most of my research project. It’s due the 8th of January so we are ticking down to the last few days!!! Y’all I am PUMPED about it. I cannot CANNOT wait to share it!
On the 19th, Sara, Tammy, and I all headed out for some bday celebrations for Sara’s bday!
We had drinks and cheered to another year of our Sara over salted caramel popcorn complete with peanuts, bacon, and rosemary (it sounds like an interesting combo, but it is an interesting combo that WORKS!).
I savored their irresistible pan seared salmon with sauvignon blanc sautéed salmon, asparagus, zucchini, red onion, red pepper, fennel, roasted beets, avocado, arugula, and lemon vinaigrette.
Tammy tried their butcher’s flat iron dip with carmalized onions, fresno chiles, mustard aioli, Havarti, and au jus.
Sara opted for their cowboy burger with shoestring onion rings, bacon, cheddar, and beer barbecue sauce.
We finished off with a complementary birthday Sundae for Sara. It was way too fun and nothing beats some good girl time. These two have kept my spirits afloat this year. I don’t know what I’d do without the two of them.
When I went home, I was greeted by some decadent truffles from another client of DJ’s. I am a sucker for truffles. I cannot get enough. You all know I love a good cliché, and does it get more cliché than Christmas truffles? I think not, and if loving this cliché is wrong I do not want to be right.
The 23rd-25th were work days. Guys, so much happens during my day on our crazy neuro floor and I have so many stories that I’d like to share (protecting all anonymity of course)…. But sometimes there is just too much to say and explain that I avoid sharing anything all together. These days were filled with my first patient fall, rushing a patient to surgery to prevent paralysis, and a few tears. The thing is…..each day I have worked has a story, a situation that would make you gasp, cringe, squirm, or cry tears of joy and sadness. I am afraid to share these stories because I don’t want to do an injustice to the experience, to the fact that these are real lives, real person’s & family’s reality. However, for 2018, I am considering sharing a story, maybe once a week or every couple of weeks before I forget them. I have learned more about humanity, vulnerability, compassion, patience, and love in this past year through neurosurgery. I’d love to share these lessons and stories that have left a footprint on my soul. So stay tuned for how that all plays out.
Our coworkers are so encouraging, and I’m thankful that we all have each other’s backs in the chaos.
Also, one of the nurses brought in this HOMEMADE cake. HOW?!?
The 26thDJ and I had our day to celebrate our Christmas. I kept telling him the 25th was our Christmas Eve. He played along like a trooper (even though I’d snap at him every time he mentioned Christmas being on the 25th… “NO HUN, IT’S CHRISTMAS EEEEVVVVVEEEEE”.
On our faux Christmas Day we slept until the cows came home and then had “Christmosas”, cinnamon rolls, an omelette, and I even made some turkey bacon for Deej. I love whipping up big meals, but now-a-days I feel like I have such little time to cook like I prefer to. This morning was a treat for me.
Deej figured out how to get a fireplace to play through our TV. I just love love love ! Thank gosh he knows how to work technology. I swear I am from the stone ages when it comes to working a remote control.
Christmosas: Dry champagne/ Martinelli’s grape juice/ granny smith apply slices/ pomegranate seeds.
We then blasted our Christmas music, put on our now traditional Christmas onesies and opened presents on the ground like a couple of children. It was obnoxiously fun, and I want to say a massive thank you to all who sent the most beautiful gifts and stockings to our house to give us a real Christmas. It really did feel like Christmas, and I am so thankful DJ played along with me. Jesus wasn’t actually born on the 25th, right?!
In the afternoon I laced up the new pair of Adidas Boosts DJ gifted me and headed out for Christmas run… a Jingle Jog if you will! The weather was perfect, I had the sugar from the cinnamon rolls rushing through my veins- I was zooooming. Talk about a runner’s high! I felt like I could have ran forever. It was one of the most glorious runs I have ever had.
For dinner, I whipped up scallop and crab stuffed sole (from Omaha Steaks- thank you Aunt Terry and Uncle Pat), asparagus, mac and cheese, mashed potatoes, cauliflower mashed potatoes, roasted veggies with tofu, and grand’s flaky biscuits. We savored every bite over some nice white Pinot Grigio and a Charlie Brown Christmas.
We finished the night with some GLORIOUS Moser Roth truffles (THE best truffles on planet earth- their strawberry rhubarb is a must-try) and our classic Chocolate Chip cookies.
For being an untraditional Christmas, we both agreed it was one of the best. This was certainly a year I will treasure forever. I loved celebrating with my patients and my husband. Sometimes different is not so bad.
I had to head back to work the 27th, it was a difficult shift..
I’m tired, y’all. So very tired. But there is a light at the end of the tunnel. Our project will soon be submitted and I will have a minute to breathe…. Maybe… we’ll see! I’m learning to just enjoy the small moments, take deep breaths, and count my blessings because there are so very many- this blog and all of you being one of them. This has been the hardest year of my life (besides the year I lost my Dad). But I would not trade it for the world.
This morning (28th) was filled with early morning wake up call, stuffing myself with some toast, a full on pat down going through security (I was basically stripped to my breeches in the airport), and now a minute to sit back and relax on the plane. We are heading to Dallas and are munching on nuts, a salad for me, and a burger for DJ. I am working on my thank you cards from Christmas (I am one of those odd birds that genuinely loves writing thank you cards). I cannot wait to see my momma and step dad, Pete, and of course, my little pooch, Jade.
I don’t usually make New Years Resolutions. But this year I have one…
I have learned an enormous amount this past year and one of those lessons is that there is freedom in vulnerability. I have things I want to share but have not yet had the courage to. I have slowly showed you all my heart in certain situations, but I hope in 2018 I can dive deeper, share more of my heart, and be honest about parts of my story that I have never shared before.
Thank you for sharing in our life, for supporting and encouraging us on our journey. I am thankful, I am so thankful for each of you.
Hey Y’allll! I am doing a combo post- a recap mixed with Friday faves. Knockin’ out two calling birds with one snowball.
This past few weeks since the wedding has been filled with finishing up the research project (it’s due in less than a month!) & DJ has been working super hard too with the holiday community events. We had his company Christmas party last week which was a lot of fun!
Anywayyyyyyzzzz, what better time to share a few favorite things than the most wonderful time of the yeaaaarrr!
Ok. Let us begin!
- Donut Wheel Donuts- Nough’ said?! For some reason this holiday season makes us crave some donuts. We grabbed these little guys the day after we returned from the wedding.
2. Pieology. This was one of the last places for us to try on Main Street Cupertino! I think I even prefer it over Mod Pizza… which I didn’t think was possible . DJ demolished their Margherita Da Vinci, and I savored their vegan pizza with all the toppings. The only thing I will say is there largest size is a bit small. DJ was still a bit hungry after his.
3. Our Church’s Christmas Creative. Every year our Church tells the Christmas story in a festive, creative way displaying the wide array of talents those in our Church possess! It blows me away every year.
Below is just a sampling of our Children’s group who opened the show! Come on, how cute are they?!
4. This is super random, but I have to include it a la “recap” style… Spotting wildlife! I saw an actual Jack Rabbit for the first time in real life last week. Those ears are HUGE.
5. VitaFusion Biotin!!!!! I don’t why in the fuji apple it has taken me this long to jump on the biotin train. If you’ve followed my blog for a while, you’d know I’ve been exceedingly frustrated as of late with my hair. The stress of this year has caused my hair to be brittle, thin, and dry. Even my go-to cure-all shampoos weren’t doing the trick. I started using biotin and have seen ALL the difference. Even my nails are remarkably stronger.
6. The Giver! Sooo this is one of those novels that most find on their grade school mandated reading list.. but for some reason I never was required to read this classic. It has been sitting around my mini library for a long time (we’re talking years on years). I walked past it the other day and emphatically (and randomly) decided to give it a go. I flew through it in a couple days. I was a little perturbed at the ending. I feel like there could have been a part two. But overall I’m a sucker for the dystopian fiction. Orwell and Huxley were most definitely on that required reading 😉
7. Cassie’s Cookery! One of my favorite bloggers, and good friends, Cassie, over at Cassie’s Cookery created her first cookbook. OK, these recipes are INCREDIBLE. I cannot wait to dive in. She is one of the first people that brought to light how scrumptious sweet potatoes are for breakfast. Check out her amazing blog right NOW!
8. Beyond Meat: The Beyond Burger!!! (pause for dramatic effect)…. DJ asks me to snatch these from the store every time I go. That says a lot considering he is a meat eater through and through. These are uncannily good and even bleed like real burgers (from beet juice). I dare you, all you vegan skeptics, to give this a go! The way it sizzles, tastes, and smells is the equivalent of a juicy burger. I wouldn’t lie to you now would I?!
9. Beautiful Anonymous Podcast. I don’t know why I haven’t included this before in a FF. I feel like maybe I did, but I don’t remember expounding on it. Anywho- This is one of my ALL time favorite podcasts. For one hour flat Chris Gethard talks to an anonymous stranger (who calls in when he tweets out the number) about anything and EVERYTHING. They are entirely anonymous (ya don’t say?) so the stories people share are fascinating. There are no “holds barred” in the words of Chris.
10. All things Christmas!!!! I did an “all things Fall” Friday Faves last time, so what the heck, I’m sticking with the seasonal fave. We were late to the game this year getting our tree and decor up. But we finally did this past Monday!
We wanted to continue our tradition of going out and chopping down a tree, but this time around none of our days off lined up, so we settled with finding one at a tree farm.
We saw this little guy instantly and knew it was the one!
Happy Holidays, y’all. I’ll be working the 23, 24, and 25th, so please eat some extra helpings for me ❤
What’s YOUR Friday Favorite?!
AHHH! I am SO SO SO excited to share this momentous weekend, I cannot even contain it. But I will say.. it was one of those weekends that was just soo good, I’m afraid I won’t do it justice! I have an obnoxious number of pictures to share, so I’ll try to keep the typing to a minimum.
Also, I accidentally published the first post after only uploading a few photos- super sorry if you get an additional e-mail!
Let’s get started shall we?!
Clair is one of my best friends since sixth grade of middle school. We were inseparable, and still talk on a nearly daily basis even from across the country. This wedding was a celebration beyond compare.
With Clair’s permission, I want to share a little background with you all. Growing up, Clair has always been the life of the party, the “live in the moment”, nurturing, compassionate, beautiful, fun loving, happy-go-lucky, and all around amazing friend. However, she definitely has the give-everyone-the-benefit-of-the-doubt type characteristic, which lended to some not exactly great relationships.
Then a couple years ago, a tragic, life-altering event happened that would shake all our worlds. Clair’s little sister, her beautiful, perfect 16-year-old sister passed away in a horrible accident. Even typing this, tears come to my eyes. Gosh, I miss her, and it is still incredibly hard to believe this is still the reality we live in. But around that time, Clair met Robby- truly one of the most incredible men I have ever met and definitely the most perfect man for Clair. We always say that Kat pulled some strings in Heaven to make this happen. So, although this wedding day was super bitter-sweet without her little sis, seeing where Clair is now and who Clair is with brings us all more joy than I can possibly describe. I would desire nothing less for my best friend, my sister. I love you, Clair & Robby. ❤ ❤
The weekend began at SamWanna Salon in Akron, OH where the sweet bride treated us all to manis and pedis. Come on now, how stinking sweet is that?!
You guys know this girl never gets her nails did being a nurse and all that. What a treat!
In the evening, we got all dressed up and headed to the rehearsal/rehearsal dinner. It was such a wonderful time.
Me with Momma Babak, mother of the bride (but also my second mom growing up). ❤
The beautiful bride ❤
After the rehearsal dinner, I stayed with Clair and the maid of honor (Clair’s sister, Elane) at the Residence Inn Marriott in Akron. It was a stinking blast to say the least (girl’s night!).
Annnnd cue the multiple snap chat photos!!
At 6:30 in the morning (3:30 am my time in San Francisco) I woke up to squeeze in a quick run. Can you tell I’m ecstatic to be up so early? Lol.
It was worrrth it, the line up from the hotel for breakfast was fab. So many delish options and the coffee was on point!
After breakfast, the other girls came by for mimosas and bridal party pamper time!
The stunnerrrr… ❤ (I know I am using an absurd amount of hearts in this post, but it’s entirely warranted).
For lunch we had takeout Aladdin’s (a God-sent restaurant from above, amen, hallelujah, praise Him from whom all blessings flow). This Greek food is fabulous, and I could seriously eat it for dayyyyyyyyssss. Dat hummus, dem grape leaves, dat tabouleh, dat PITA…… do not get me started!
Post getting Hair Did. I cannot do my own hair for my life, so these moments must be documented.
Snap chat x2
All our makeup DONE!
Don’t mind us.. 😉
Clair and the maid of honor (who seriously gave the BEST speech of all dang time).
Here is a full on bridesmaid pic! Clair gifted us all these gorgeous robes for that pamperin’ process, and to wear in the limo on the way over. (PS. She ordered them from Etsy for any future Mrs. out thur)!
After many laughs, mimosas, and ratchet dance moves we jumped into the limo to head to the party center (fun fact: I worked at Todaros Party Center in high school with my Clair bug).
Aunt Mo also met this little nugget for the first time (Clair’s son, Jacob). Y’alll….. MY FREAKING HEART. I could not even handle it.
HE IS PERFECT
Naturally, I didn’t get any pictures of the ceremony being on stage and all that jazz *hair flip*….
But for dinner, there was a fabulous array of cheese, crackers, spinach dip, and then main courses of chicken, steak, and a vegetarian option (HOLLAAA!). This was ah-vegan-mazing! SOO Dahhh lisshhh ! I don’t know what they did to these veggies, but they were flame. (Potentially literally, maybe they were barbequed?!). Also, I quickly snatched my favorite rolls that I used to secretly eat while making bread baskets when I worked there and carb loaded for the dance floor.
OK. Someone bring me tissues.. have you ever seen anyone more perfect?! Stahp dis.
And the gorgeous couple after ❤
One of the best parts of weddings is seeing people you love love love love. Here is my sweet Lynds, who you may remember had her absolutely incredible wedding in July! You can see throw back pics of all of us in that post- Clair wasn’t able to make it because she was due with Jacob!
Me and the perfect Maid of Honor (also a fellow nurse). ❤
Me, ma, mo dinos. (No worries- you do not need to understand.. we don’t even understand)… jus’ three girls, tryna make it in this world. What is happening……… (once again.. see throw backs here).
This is I and another good friend, Kristen (Clair’s cousin). Stop growing up, please and thank yas.
The whole church gang all together ❤
Uhm, yum? Need I say more?
Also yum… getta load of this arm candy!
Alien hand once again making a debut ^^^^^.
I also may have had a minor toe fiasco on the dance floor… resulting in a bit of blood. What’s a good night without an injury?! One of the bridesmaids so sweetly helped me out .. we got that sucker bandaged up so I didn’t miss another second of dancing. 💕
Thank you, Clair and Robby, for allowing me to be part of your perfect day. (No- I am not over-utilizing the word perfect, it is entirely justified!).
After the wedding, we went back to DJ’s mom’s home (also my second home) for pumpkin pie, dirt pudding, and great chats. Oh how I miss the days of spending hours chatting in that kitchen ❤
The next day, DJ finally got his ultimate pancake fix. Heck yah. There are OFFICIALLY no better pancakes (nor better pumpkin pie) than Mom B’s. The. BEST. Even on her birthday, she spoiled US with all the yums.
On the flight back I worked out my schedule for December and early January. My research project is due in about three weeks (EEK!). I will be devoting nearly every second of free time to it, but I cannot wait to share with y’all what we have been working on. I nibbled on pita bread, hummus, tabouleh, olives, and feta. Is there anything better?!
I hope you all are doing so well. I’ve been totally MIA on your sites, but once this research project is turned in I will be able to catch up a bit. Love to you all and a happy holiday season!!!
Elllooooo, beautiful people!!! This past week I have received a few questions about when the next update post would be coming up. Wellllllzzz here it is!! I was just so tickled that a couple of you actually anticipated them that much to reach out and ask about it. It’s been a few weeks.. certainly longer than I usually go without a new post. When I posted the last one I was not in a… good place. I think I hit a wall of emotional and physical burn out.
However, I can say I am in a much better place now, exhausted still, yes, but a manageable exhaustion. I finished up the application that is due December 1st (hallay- freaking- luyah), and now can just enjoy this weekend of celebration.
Starting next week, I am going to be diving head first into completing my research project (due January 8th- EEEEK!), but I am allowing myself at least this weekend to take a breath. I cannnot, CANNOT tell you how much your personal e-mails, texts, and prayers have meant. I know I sound like a broken record, but I mean it. This month I feel like I have been climbing uphill in quicksand, and would not have made it without some tough love (aka- Uhhh, Mack, you are not doing good- GET HELP) and all the tremendous support. I am feeling optimistic moving forward and after taking sometime to regroup the last few weeks, I am ready to face the new year full steam ahead with my mojo back.
SO- rewind to Friday November 10th, DJ and I both had a day off for Veteran’s Day so we decided to brunch it upp. We headed to the local Stacks in California- a place known for their pancakes.
We have been to the one in Menlo park before and DJ didn’t quite think the pancakes lived up to the hype (I disagree- their banana macadamia coconut pancake is easily one of the best pancakes I have ever had, but this was prior to blogging, so I’ll have to try them again sometime so I can share them).
Those little suckers were tempting, but I wanted to squeeze in an afternoon run and vouched for something a bit lighter. I tried the beaters scrambled which included egg beaters, broccoli, zucchini, onion, celery, mushrooms, and diced tomatoes. I ordered a side of cottage cheese and wheat toast to top it off. Mmmmm so good. I sometimes feel like cottage cheese just adds the perfect little extra creaminess to breakfast, especially with fresh tomatoes!
DJ tried their waffle and chicken, and he liked them. (PS. DJ wrote this last sentence, lol. I can officially say he helped me write a post).
In the afternoon we headed out for a nice run around the neighborhood together. It was a gorgeous day.
Saturday, November 11th we both had work, but Sundayafter church we were able to pack in yet another brunch. I feel like we go through seasons sometimes where we eat tons of breakfast foods for our dates vs. actual dinner date nights (gotta fit them in where you can, right?!).
We decided to visit Castro Street in Mountain View to sample their dive, Crepevine. I’ve been to the one in Willow Glen, but not to this one. Crepevine is one huckuvah . fun (and tasty) experience. It’s similar to a Panera in the sense that you walk up and order, but you get a number and they bring you the food. They are an all-out breakfast place- with everything from crepes to pancakes to scrambles….. you name it, they’ve got it. And they are known for having super unique options as well.
Annnnd per my Sunday brunch & bloody kick of late- I couldn’t pass up trying their’s. Now, I will say this is probably my least favorite of the three I have tried in my life. #1= FireFish Grille in Santa Cruz, #2- Left Bank, #3 This guy. I don’t think I would order it again though.
BUT what I would definitely order again for the rest of my existence is their egg white tofu scramble- mouth is watering thinking about it. The tofu was cooked to crispy perfection. I don’t know why I don’t think about putting tofu in my eggs more often.. it’s such a stellar combo.
DJ ordered their more… shall we say… sugar laden crepe. I think when we were ordering he felt a bit of pressure since the line was long and hadn’t had a good chance to thoroughly look over the menu. When he ordered and we stepped out of line, he goes, “I think I just ordered dessert on accident”. We laughed so hard. I told him to order something else, but he didn’t care that much… He just had a sugar high the rest of the afternoon from his vanilla crepe topped with ice cream, whipped cream, and syrup.
He’s channeling his inner Buddy the Elf a bit early this year I reckon.
(PS. He is upset that I deleted his sentence that said, “DJ ordered dessert for breakfast, and he liked it“…. so there it is, Deej).
After eating breakfast, we took a nice little stroll down Castro street. We passed by the pub we popped into when my Aunt and Uncle were here around this time last year. We realized we haven’t been back since then, and it made me miss um’ a whole bunch!!
The rest of the evening, I finished up my application and decided to call it a day.
On Monday the 12th, I made a trip to Whole Foods and did some hard-core food prep for the next couple work day lunches. I discovered some goodies and can’t wait to share them in a Friday Faves!!!!
In anticipation of the next few work days, I prepped a giant tofu stir-fry, roasted peppers, cauliflower mashed potatoes (steaming in the pot before actually being made into mashed potatoes), and rosemary multicolored potatoes. I usually pack a bunch of these veggies with hummus, almonds, boom chica pop, and no cow lemon meringue bars.
I squeezed in a nice little run and hit the hay early to get recouped for the next couple days.
DJ has been playing in a league on Monday evenings, and I am hoping one of these days it works out where I’ll be able to go! I usually work Monday or Tuesdays so it’s difficult with my bedtime being so doggone early.
Also, super random, but while doing a big clean out of the house, DJ discovered this rubber spider and has been hiding it ALL OVER in places trying to scare me with it. I’ve been hiding it back, but lemme tell ya… gotta be on your toes with this one.
November 13th-14th, workin’ workin’ workin’.
One of our patient’s sent in some Susie Cakes as a thank you– it was, quite literally, a nice treat! Any die hard Susie Cake fan lovers out there? The first time I heard about them was in LA.
On November 16th, I kicked it into high gear and officially submitted my application! I spent alll day finishing it up, but I cannot even put into words how great it felt to have that done. Those essays were intense… six personal statements. SIX.
November 17th, after that was done, it was time to focus on getting ready to go back to Ohio for my best friend’s wedding. I had to find a rehearsal dinner dress and just a few accessories. I always dread shopping when I absolutely have to find something with limited time, but this trip was a surprisingly a breeze. I downloaded T. Swift’s new album (I hate to admit it.. but I love it), put some headphones in, and found what I needed fairly quick. I don’t want to love her music, because it would simply add to my resume of basic, but I can’t help myself. Her new album is so. good.
Macy’s was having a giant sale on BCBG dresses (my weakness). I found the perfect dress, and cannot wait to share with y’all after tomorrow!
In the afternoon, I went for a leisure run with the stress of finding a dress and submitting the application behind me. I felt like I could take a deep, deep breath (at least in this moment).
In the evening, I received a text from a good friend asking if I was home. Luckily I was, and Tammy, whom I have mentioned many times before, dropped in with this GORGEOUS bouquets of flowers, vegan enchiladas, vegan spaghetti squash, and a journal. I was blown away… like who does this for someone else? She is such a good friend, and I’m thankful beyond words to have her in my life. She said she knew I was having a hard time, and knew this would brighten my day (She knew right!).
The enchiladas were FLAME, as was the squash.. and my heart just melts every time I look at the flowers. I don’t know what I’d do without her!
November 18th, 19th, and 20th I worked. I actually had some incredible shifts where I connected with my patients and wasn’t bogged down to an inhuman level (thank God for the weekend grind). On Monday I actually was offered the first eight hours off due to staffing census (praise Him from whom all blessing flow), and only worked the last four. The last four were pretty insane though… considering literally minutes before I came on shift one of my patients in the Neuro Close observation room removed their feeding tube, IV, was incontinent (both ways), needed an EKG, urine sample, stool sample, sputum sample, PVR, and q2 vitals and neuro exam. It was a big ole’ game of “git r’ done”. And it all did get done. It always does, and if it doesn’t, it gets passed on, and it isn’t the end of the world. This is something I’m starting to learn. I’ve really needed to shift my perspective in order to start having less anxiety on the floor… just learning to focus on one thing at a time and realizing I can only do what I can do. OK, jumping off my soap box now…
Tuesday, November 21st I used the day to sleep. After three days of waking up at 0430, I could barely get out of bed! Those three in a row whip my behind. I did end up doing a fantastic Insanity workout in the afternoon and cooked DJ dinner of Epic burgers and rosemary parm roasted potatoes, but my productivity basically ended at that.
Yesterday, Wednesday, was ah-may-zing!!!!! I got my little toosh out of bed before 8 and went down for a nice run on the tready. OH! And I’ve been back to lifting weights too! I love the way it feels to lift.. I am starting to advance my weight from 5 lb. to 10 lbs… so you know… basically a body builder over here. LOL! I’ll take a gains picture soon when it’s not tooo pathetic 😉 I realize how important it is to be strong with all the lifting I do in my job.
I did my makeup and straightened my hair meticulously (usually my hair just gets thrown up and disregarded whenever I do anything), and I put on normal people clothes!). I told DJ it felt great to actually look like a functioning human being for once haha.
My best friend since diapers, Melissa, was in town with her family for a vacation. She was in my wedding party, so you may recognize her from our wedding pictures! I wasn’t sure if I would be able to see her because of the timing of the wedding and my work schedule, but it worked out absolutely perfectly.
I zipped down to SF as fast as I could (Aka 10 mph… cause of that thing called traffic).
I gleefully strolled into the restaurant Melissa suggested on Pier 39, Swiss Louis. I had never been here, but passed this place more times than I can count, and was eager to devour some fresh seafood.
After exchanging big hugs we couldn’t stop bouncing from topic to topic to topic. There was wayyyy too much to catch up on (and I don’t think we even scraped the surface). The two of us could spend days chatting it up, talking about everything and anything. She’s one of those people I can just let my guard down with and tell the raw, honest truth about everything going on in life. It did good for my soul to have that time with her.
No worries, I’m not gonna leave out my “what I suggest you order based on what we ordered” segment, haha.
I saw a fish I have never tried before *gasp* (and I pompously thought I had tried it all!). This little critter below is called Basa. The meat of the fish was so tender and juicy and melted in my mouth like butter. It was topped with an orange glaze and caramelized onions with a side of fresh veggies. Everything was absolute perfection. It may have been one of the best fish dishes I have had on the pier!
Melissa tried their classic Chicken Sandwich and fries. Cannot go wrong with a good classic.
As we were walking out of the restaurant, we did a double take at their dessert display. Uhm, yuhm. That’s all I can say. May need to go back A.S.A.P, and leave more room!
We perused Pier 39 and then walked down the entire Embarcadero to the Ferry Building (hello blisters)…(but the best blisters, like the “really worth it blisters” that remind me of great mems, ya feel?).
Melissa and I popped into Peet’s so she could have her first ever Peet’s Coffee. Yes, you heard right, FIRST ever. It was actually surprisingly pretty warm out, so we both had iced coffees.
We had a little impromptu photo shoot- ISN’T SHE THE CUTEST?!
Last time I was here was to visit Kate from AnkhorYou! Miss you, Chica! ❤
We soaked up the last of the views before the sun began setting and then sadly, I had to head home to finish up last minute laundry & packing.
This morning, Thanksgiving, I woke up early to run and lift weights.
I am totally out of mascara, and a couple days ago I ordered my favorite- They’re Real from Benefit on Amazon prime. I was supposed to receive it last night- but it never came in. When we were in the Uber on our way to the airport, I was trying to figure out how I was going to make a trip to Ulta before the rehearsal dinner. As soon as we made it through security, I saw a stinking BENEFIT VENDING MACHINE. Can we talk about serendipity of this situation?! Now, if you say you don’t believe in God..
After I settled down after the pure awe & elation, I announced that I was a starvin’ marvin’ and needed food now. DJ knows when this statement is made, quick action is needed before I become monster mack (ew, third person)..
I was stoked to see Mission Bar & Grill had a breakfast menu that we were still in time for. (Last time I was here was for my other good friend Lyndsay’s wedding in Pittsburgh!). I was super hungry so I downed an egg white mediterranean omelette, wheat toast, breakfast potatoes, and a Bloody Mary. I think I’ll be full for like three days after that, but tis’ thanksgiving right?
Deej tried their mimosa, but wasn’t starvin’ since he had a pretty big brekky before we left.
This breakfast definitely kept the monster at bay. And their bloody may be in second place now in my book (definitely ahead of left bank!).
We chatted a bit, then I blogged (although I am still horribly behind per usual- I promise I’ll try to catch up soon on y’alls comments and posts!), and DJ kept up with the football stats until it was time to catch our plane.
Currently, we are sitting on the plane heading back to the OH … IO. We will be arriving this evening around 8:30 pm. I can’t even explain how excited I am to see some family and friends and celebrate Clair’s wedding. It’s gonna be one of the best weekends of all time, and I better go get some beauty rest so I don’t screw up her forever pics 😉 Sending all my love and, oh my gosh, HAPPY THANKSGIVING to eat and every one… wait, each and every one of you (freudian slip up in there). If you have a thanksgiving post up please leave it in the comments. Muah!
Questions for you!
- What is your go-to splurge designer/store in the mall?
- Favorite Thanksgiving food?
- Thoughts on the T. Swift album?
If you have a link to your Turkey day post, please leave it below!
How ya doing?! Sooo I’ll be totally honest and say the struggle. is. very. real. Imma dive right on in. This past week/weekend have been hyper-emotional for me, laced with overwhelming anxiety. It has easily been the worst week I have had since beginning my job. The assignments have been tremendously heavy lately, and I feel like I’m barely staying afloat. Then applying for grad schools and random other things going on… I am down in the deep, deep dumps.(Well, why don’t ya tell us how you really feel)
I think part of it, perhaps subconsciously, is the emotions that come with November- the month I lost my Dad. Even though I tend to directly point to whatever else is going on in life as the source of the sadness, that’s probably a larger part of the equation than I acknowledge. In reality, this time of year traditionally does tend to bring up suppressed emotions and memories.
BUT, whenever I have been feeling down lately, taking this time to reflect and highlight everything good going on really has helped lift my spirits. Scripture, prayer, conversations, cards, encouragement from DJ and others… man, I do not know what I’d do without every little bit right now. DJ just keeps saying, “once you make it through this year, imagine how strong you’ll be”. Cue Kelly Clarkson!! (But for real… cliche quotes and songs have been my jam as of late— Whatever it takes- Imagine Dragons, Stronger- Kanye West……..).
My mom also keeps reminding me.. we are more than conquerors in Christ (Romans 8: 31-39). That is so powerful. Not just conquerors, more than conquerors.
Nope, I cannot do this alone. Not even gonna try because I’d be falling flat on my face.. but with Christ, I know I’ll make it because it is on His strength I rest, not my own. I know I should be spending this time working on my next application- but I don’t think I’m quite in the right head space for that yet. There have been some truly special memories in the last couple days.. and I would love to share them with you! (Plus blogging always gets me in a good mood- especially when I can share things like THIS…
OOOOk. I’m doneeee with my verbose harangue & nauseating puns. Promise. Well, for now.
Friday (11/3)…zoomed into Target post-shift to snatch some mint chocolate chip ice cream (the ultimate post cry ice cream) & an endless supply of Candy Corn. Anyone else stock up on candy corn for the rest of the year? ya? no? Jus’ me? Jus me & Doug?
Saturday (11/4) Deej and I had a date night at the row!! Wooohooooooo! Been a hot tick since a real date night for us. This was too fun. We decided to go to Yard House.
I even got to do my make-up for once in probably the last three weeks! Haaack ya!
DJ sampled their pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans like the good midwest man he is.
I had their vegan burger (holy maloly) and side salad like the California hippie I am. This burger was flame. So tasty. I love how many options they have for vegetarians and vegans here.
Such a great meal and conversation with the hubs ❤ We both agreed that Yard House is a tad overpriced especially for the portions.. but we also agreed that meant room for dessert!
We spent sometime strolling the Row, but the weather actually cooled down quite quick, so we zoomed back home to have cookies and watch some Parks & Rec.
Can anyone guess which chocolate chip cookies these are?
Sunday (11/5) Dj went in early to Church to help with venue set up. I snatched a few extra Zzzzs and woke up for some coffee and toast with toasted vanilla coconut yogurt, chia seeds, oats, a sprinkle of stevia, and apricots.
Church outfit! It’s time for booties, finallyyyy!- I am so excited!
At Church, we found out the next location our Church is expanding to is …. *drum roll* …. ROME. Yep, ROME. Our Church is only five years old…five. The audacious faith that our Pastors have is truly incredible to roll out five campuses in five years. God’s hand is so evident and revival is happening. I have no words to explain how ecstatic we are to see this vision come to fruition and to be a small part of it.
This service was SO powerful. I am excited to share it with you guys… you can watch it here.
After Church, Deejers also helped tear down and while he was doing that I finished up some laundry then decided to run from home to the place we were meeting for brunch. The run is about four miles from the apartment, but I made it about a seven miler- it was such a beautiful day, a beautiful service, so I just listened to some uplifting music while allowing adrenaline to replace the nagging anxiety.
We met at Left Bank to enjoy their fabulous French cuisine on the twinkle light lit patio. It is one of those locations that provides the full experience, not just the food.
I visited this restaurant with my mom about a year ago (that was the last and only time we have been). She ordered a Bloody Mary, and I decided to try one since I knew I liked it the last time I tried one in Santa Cruz. This one was okay.. the Santa Cruz one was much better! (DJ snagged the bacon ;)).
I ordered their salmon hash (again). Last time I had it I remembered how absolutely savory it was, and it sounded like a perfect brunchy meal on the chilly afternoon. All I can say is …Délicieux!!!! Absoutely magnifique!
DJ ordered their sausage hash and downed that thing before either of us blinked (of course, post picture 😉 ). I assume he liked it.
We walked around the row for the second time that weekend (becauuuuse it’s the ROW!). We popped into their little boutiques and I saw this on a card…
I started tearing up. (Yes, I’m that friable emotionally right now… I actually took a pregnancy test because I am giving Niagara Falls a run for its money… and I’ve been uncharacteristically craving Diet Dr. Pepper – obviously the test was negative.. but that’s how crazy it’s been. Is that TMI? I’m a nurse.. there is really no such thing).
Monday (11/6) morning, I decided to try something different with my toast! I mixed in Matcha powder in my yogurt, topped it with oats and chia seeds and honey. It was pahretttty tasty.
In the morning I cranked out chores while listening to podcasts, snuck in a nice long run, and stopped by Tea Chansi on Main Street for their Boba, which I was craving something fieeerce.
In the evening, DJ and I went to our Church Group. Gosh, I haven’t been able to go in for FOREVER, and it was incredible to connect with everyone and see our friends I have been missing something terrible. These are the snacks I whipped us for us and my good friend Danielle made some out-of-this-world delicious homemade soup & homemade bread.
It was a much needed night discussing the message Sunday, our vision for our own lives, and praying over each other.
Today has been hard. I’ve been pacing, anxious, and not able to really focus. I go back to work tomorrow after a stretch off. I haven’t been productive AT ALL with my applications. I am going to just focus on getting in a good head space- go for a run, clean the house, blast some feel good oldies, and maybe just read a book. I thank you all for allowing me to be honest in this season, and also for being ever so patient with me. Y’all are the BEST ❤
PS. Ya all know we keep it one hundred around here…. I put up a post last night that I ended up setting to Private. If you did read it, I don’t think I was communicating very well what I meant to. I essentially was trying to say that sometimes perception is not the reality in the nurse/patient relationship, and it may be hard to see the nurse’s heart in light of the system in place and the demands placed upon us. I honestly didn’t intend to annihilate myself, but rather, speak from the heart to the patients I wish I could do more for. I also wanted to debunk the idea of a “good” vs. “bad” nurse that is often discussed (eg. often the perceived “bad nurse” on paper actually might care more than you know). I realize it came across pretty bleak, but I wrote it with the intent to be an artistic/poetic form rather than a woeful monologue. Not one of my best articulated pieces. However, I truly, truly appreciate those that reached out and left such kind words <3. (Ps. if you want to read it, I will send it privately). Ya live, ya learn, ya blog.
Annnnnnd couldn’t help but share this video because it made my whole day……