Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)


  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g


xo ❤


40 thoughts on “Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

  1. Holy deliciousness!!! I seriously have been dying to make sloppy joes but Andrew (the healthier eater between the two of us) is always just brushing off the idea because he thinks its too unhealthy for his liking….BUT NOW, now I can show him this recipe! WIN! Also I saw that you added sriratcha in it……you know the way to my heart ❤ ❤

    xo, JJ

    Liked by 1 person

  2. Great to see you back posting Mackenzie! I always love seeing your name in the reader. This looks amazing! I’ve really been working on trying to start going vegan, and it’s hard to know what to eat! I’m totally going to make these!

    Liked by 1 person

    1. AWWW! Thank you, Natalie! ❤ You are the bestttt. This comment made my day. And seriously- I HIGHLY recommend these. And my stuffed sweet potato recipe. My husband isn't even vegan and he loves them! Have a great weekend 🙂

      Liked by 1 person

    1. Hi Courtney! I am so excited you stopped by so I could discover your amazing blog too. I LOVE it! And yessss girl- do try! I put avocado on my vegan joes for so long and one day was like, “well might as well just eat them out of an avocado!”. I’m amazed that even my husband loves them. ENJOY! XO

      Liked by 1 person

    1. Yayyyy! Oh I do hope you enjoy! I also have a stuffed vegan potato recipe that is my personal fave vegan dinner. I have been on a kick for months, and finally this recipe is my new obsession! And your boyfriend will love, my husband even said he was surprised they are vegan. If you get around to trying them out I’d love to hear what you think 🙂 Have a great weekend, beautiful!


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