Hi All!!! I am stilll SHOOKETH from the Game of Thrones episode last night. *Spoiler alert* –There was one point where I was saying to DJ, “There is NO possible resolution from this- they are all deeeaad”! And then Arya jumped in and saved the freaking day, my giiiiirl.
What a phenomenally done episode.
Anyway– Jumping straight into these highlights from the last couple weeks because I have got to hustle to get these recaps done before leaving Thursday for OH for my sister’s graduation and bridal shower. Woohooo! I cannot wait.
April 15th I went to Nosh to work on school assignments and plan out the next couple months.
In the afternoon I went on a walk to shake off the cobwebs from staring at a screen all morning.
Lately, I have been trying to diligently use up everything in our fridge and pantry before going back to the store (as I’ve said about five hundred times; don’t mind my broken record self). Since we don’t want to lug a bunch of dry goods to Austin with us, we’ve been having the dressings/dry goods inspire our meals. It’s been pretty successful and a fun challenge! However, once the fridge started looking like this I bit the bullet and went to the store.
A girl can only eat frosting and chocolate milk for breakfast so many days in a row…I kid, I kid 😉 But I was craving a raw vegetable.
It was a pretty large trip! The guy at Trader Joe’s said, “You having a party?” as he scanned my three large hummus quartets. I said, no I just really like hummus, haha.
While at TJs, I saw the Tomato & Olive Focaccia and couldn’t resist.
I made a Margherita pizza on it with some fresh basil straight from the plant. Mmm mm! It was delicious- although I still prefer thin crust at the end of the day.
I also ate up soo many large salads that week- I was craving them somfin’ fierce and was ecstatic to enjoy so many fresh veggies.
On the morning of April 16th, I woke up to a beautiful, sunny morning!
I went to pick up my bridesmaid dress from David’s Bridal and to get it fitted. You know what’s wild?! My alterations were more than the dress itself! Anyone else have tips for the future on what to do about more affordable alterations? Is it better to go elsewhere? Is David’s Bridal known for having pricy alterations or is that how it is everywhere?
Once I was home, I decided to meal prep for DJ for the week. I made these fajita steak bowls with cilantro lime rice from Diane’s blog served with some Chimichurri sauce I’ve had sitting in the pantry begging to be used. He liked them a lot & they made for a great dinner through the week.
April 17th was the official last day of the semester (before finals- but I lucked out with not having any this semester?! I don’t know how, but I won’t argue with it!). In the afternoon I whipped together one of my favorite lunches of late with purple sweet potato, Fage, tzatziki, green goddess dressing, boca crumbles and almond mozzarella cheese.
I ran in the afternoon & lifted some weights. It was a great workout- fueled by the elation of surviving another semester of grad school.
On April 18th, I snap-shotted my meal that I’ve had on repeat for breakfast the last couple months: Avocado smoothie with oatmeal + stevia and some vegan chocolate chips. This is kind of odd, but I actually like pouring the smoothie onto the oatmeal before eating it– it kind of has that cold overnight oat effect.
In the afternoon I worked on some templates for Bridal Shower games. The last thing I have on my list is figuring out gifts for winners of the games- any ideas?
On April 19th we received the sweetest little Easter surprise in the mail from my MIL <3 <3
See the pretzels below? They are the best pretzels I have e’errrrr tried. They are MAGIC. They are cinnamon greek yogurt covered pretzels. They are flavor explosions in the mouth! I put them in the freezer and treat myself to a little handful here and there. SO stinking good.
In the evening we went to Ramen Nagi for a long overdue double date with our friends Tammy and Ben. Ramen Nagi is a super authentic Ramen spot that people have been raving about for months. The line is always at least 45 minutes long!
First, you choose which Ramen Flavor you’d like and then choose your soup “setting” (saltiness, oil, garlic), toppings, spice, noodles and then any extras.
The wait went by quickly for us since we had soo much to catch up on.
I loved all the fixin’s in the middle of the table, especially the little rice noodles.
We tried a couple appetizers- the rice and edamame. Both scrumptious!
Whatever seasoning they put on the edamame is out of this woooorld.
Tam ordered the Red King- I think their most popular dish— “A striking blend of garlic, chili oil, and cayenne pepper in a velvety broth; topped by a tempting ball of miso-infused minced pork and select Nagi cayenne,with tender Cha-shu”. I tried some of the broth and me oh my was it delish!
DJ ordered their Original King with “award-winning tonkotsu pork-broth prepared in the traditional method, mouth-wateringly rich, fresh, and aromatic; special handcrafted noodles and classic Nagi pork Cha-shu”.
He loved it- I liked it- but my personal fav was the Veggie King!! “Savory Japanese soup stock expertly blended with cauliflower purée, featuring hashed potato “chashu” and accented with shiitake mushrooms and spinach; Nagi’s amazing vegetarian ramen”.
I could not get over how insanely yummy this was…. I expected to like this place, but this is one of the most savory, comforting, satisfying meals I have ever enjoyed. To say it surpassed my expectations would actually be an understatement. It blew my expectations out of the water. Or should I say out of the Ramen! I ordered it extra spicy. One of the workers suggested I not get it as spicy as I put on my paper, so I took his opinion and changed my number down. I kinda wish I had kept it at my original spice (a 7)… but the 5 still had a nice kick! I also added extra dried mushrooms + cabbage. Also, whatever the hash potato cakes were may have been my favorite part of the whole dish!! They were so crisp and held up well absorbing the broth but maintaining their crunch! **all these exclamation points are entirely warranted**.
It was such a fun double date! Love hanging with Ben + Tammy.
On Saturday, April 20th, DJ had to work the whole morning, but in the afternoon we went to Castle Rock State Park for a hike. This was a place on my bucket list. DJ is a bit skeptical that I can hit everything on the bucket list before we leave. I am blindly optimistic though. hahah. Meaning….
In all seriousness, I know some of the food places will have to wait probably years, especially the fine dining- but I’m hoping to make a serious dent in the fast casual spots and hiking.
Anywho… where were we? Oh yes yes, Castle Rock–
They have boulders you can climb on- soo much fun. It reminded me of a place called Whips Ledges that we used to go all the time growing up in OH.
There is a peak and also waterfalls, but we were a bit low on time because I had a food shoot in the evening to attend. It was a blast just climbing all over the rocks. Hiking is one of my alll time favorite things to do and when climbing is thrown in- nothing better!
Questions for you:
- Have you tried authentic Ramen? Do you like it?
- Are you on the GOT bandwagon? Who do you think ends up on the throne?