SURPRISE: San Antonio, TX!

HOLAAAAA!!!!! To say I’m ecstatic to share this post would be an understatement. I arrived in Texas late Thursday night, so I will share the very beginning of those festivities in my next update post. BUT for now- guess what we have?!?!?…. A TRAVEL post!!! And the best part was how unexpected this one was!

On the Thursday that I arrived, my mom handed my sister and I each envelopes with the CUTEST notes inside….

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My sister is fluent in Spanish, has lived in Dominican Republic and Honduras for brief periods of time, and has been dying to use her Spanish lately, so she was beyond excited about this “hispanic adventure”. 🙂

My mom also knows how much I love blogging about our travels, and so she thought it would be a fun place to go to take lots of pictures, experience authentic culture and cuisine, and make some amazing family memories.

DJ had to stay in Cali for work, and my stepdad (Pete) insisted that we make this a girl’s trip… hence, we had the most epic girl’s trip to San Antonio for a literal 36 hours. We left at 7:30 am Saturday and returned 7:30 pm Sunday, on the nose.

Also fun fact: the last time I was in San Antonio was with my mom and dad when I was 23 months old. Now here I am, almost 23, going back to San Antonio on the exact same weekend I did all those years ago <3

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As soon as we arrived, we took our bags up to our hotel room and hit the gym for a 30 min. run to get our energy levels up after the 4.5 hours of driving. It was exactly what we needed. The sun was just beginning to peak out too when we stepped outside, so it was perfect timing.

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We walked by the river walk, but didn’t yet explore because we had other things on our minds……. FOOD.

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My mom insisted that we eat at a restaurant in the Historic Market Square. This place is just one giant festival. The colors and decorations are multitudinous and vibrant, a nice change from the neutral tones of the Bay Area. Patrons and restaurant employees line the bricked walkway in los charros and las china poblanas (traditional hispanic garb). The atmosphere was contagiously upbeat, and the smells of food lingered through the air, enticing each passerby to consider stopping in to sample their own claim to fame.

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Mi Tierra is where my mom insisted we indulge. She never leads astray when it comes to good comida, so Halston (my sister) and I happily obliged.

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We put our names in and were told there would be about a 45 minute wait. Ya’ll think I can get hangry? You haven’t met mi hermana. She can be a wildebeast when she needs food. Sorry, Hal, it’s the truth. So 45 minutes just sounded a tad too long for us to twiddle our thumbs. Rather, we decided to go to the bar and order some drinks and apps to tide us over. Luckily we snatched the last few seats next to some locals wearing Mexican palm cowboy hats.

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Frozen margaritas for me and mother bear for starters

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I’m not the biggest fan of them, but when in Rome (Aka when in San Antonio). This one was delicious and accompanied the food super well. My favorite is the salt around the rim and I do prefer them frozen better, I must say.

& Virgin pina colada for baby sister bear. 

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We decided to split their special shrimp cocktail which uses jumbo shrimp, cocktail sauce, avocado, cilantro, and a bit of something magical to create the perfect combination. I wish so badly you could have tried this, Deej, because it was RIGHT up your alley!!!!

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And naturally- we had to taste test the salsa, avocado, and chips. My mom makes some out-of-this-world homemade guac, so that’s always the degree of comparison when we try other places’ recipes. The smoky flavored salsa was fantastic, chips were great, and the guac… on.point. No worries, Momma Jill’s still takes the lead.

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We didn’t leave a morsel of food behind… and then our buzzer paged notifying us that we had a table available. Oh shoot, we were gonna eat lunch weren’t we?! We decided we were pretty darn full and would just munch on the boardwalk when we grew hungry again.

We hopped into this bathroom before heading out and I had to take a picture. It was just darlin’!

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TIME TO EXPLORE!!!!

We finished exploring the Historic Market Square and then went to the indoor Historic Market place right next to it.

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Santa was just hangin’ around.

We stopped and watched the performances going on here for a few minutes, walked through the shops, and admired the handmade trinkets that littered the walls.

Now it was time to make our way to the River Walk!!!!

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The River Walk was absolutely like nothing I have ever experienced. It takes you to another place, and you really don’t even feel like you are in the United States anymore.

With the authentic Mexican eateries every few feet, one may assume they are in Mexico. When passing the Italian Cafe’s, one may have assumed they landed in a Venetian oasis.

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After exploring the River Walk we went to the Alamo. This holds a special place in my family’s heart. We have an Uncle who voluntarily came down from Kentucky and was killed in the battle. We found his name on the wall, took a picture, and discussed how sobering this moment was. All these years later, here are his great-great-great nieces were still coming to this place and discussing his memory because of his service.

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After exploring The Alamo, we hit the road and went to the Shops at the Rivercenter.

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I know where some of my blogging ladies would be spending their time 😉

The mall wasn’t insanely huge or anything, but it was awesome because you had a spectacular view of the river walk the entire time you shopped! We also picked up some Timberlands for my sister while we were there from Journeys!

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We did a bit more exploring around the awe-inspiring architecture and Cathedrals.

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———————-

TIME FOR A BREATHER.

We went back to the hotel and spent about 15 minutes resting our feet and recouping our energy. My mom kept saying, “Ya’ll better not fall asleep! I mean it!”.

Ok- we are good to go.

LET’S HIT IT!

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We headed back out as it started getting dark and decided to do the Riverboat Tour, because it’s like a requirement in San Antonio, honestly.We waited for a bit over an hour before we finally were able to get on the boat, but it was worth every second. The way the lights lined the gargantuan trees that loomed over the water, the jovially boisterous noise from all angles as people settled in for dinners and drinks, the music reverberating off the ancient brick, and memories being created for lifetimes all around us made the wait pleasantly bearable.

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The tour itself was one of my favorite parts of the trip. The air had a gentle breeze that was soft enough to just about put me  to sleep (coupled with the fact that we probably walked about six miles in a day). The coaxing of the boat down the water and the smooth rocking enhanced the experience of seeing the River Walk in an entirely new way. I loved the history that the guide provided about gems of San Antonio. Buildings we would pass by without a single glance now demanded a thought in space and time.

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We were able to get up close and personal to a monologue of Ebenezer Scrooge. This moment took me back to feeling like I was five years old again. The magic of Christmas was thick in the air.

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It cooled down incredibly quick, so I threw on this cardigan that I have been anxious to use for a night just like this!

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I know that you are all wondering- what about dinner?!?! I was wondering the same thing too by the time I got off that river boat! Most of the places on the River Walk are chains, and the ones that aren’t have a tremendous wait. We decided to try Yard House. This is one of my sister’s favorites. I have never been, but I will certainly be going back. The ONLY negative is they don’t serve bread, and my sister and I live for the bread at the beginning of meals.

We all basically have the same taste in food between my mom, sister, and I. We ordered a few things and then just shared them. We had the red quinoa salad bowl which included kale, parsley, brussels sprouts, roasted beets, cauliflower, pomegranate, feta, baby tomatoes, pumpkin seeds, and blood orange olive oil vinaigrette. Oh my lanta. I could eat this every day for the rest of my life I’m pretty sure.

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Next we shared the Mediterranean Salmon which was za’atar crusted with spicy tahini sauce and red quinoa with cauliflower, kale, golden raisins, and pistachios. It was YUM. I have never known what to use za’atar for (I have a bunch in my cabinet), so I am so pumped to start using it to crust my salmon!!!

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Last was the INSANELY delicious BBQ “Chicken” Pizza. It included Daiya (vegan) mozzarella, cilantro, red onion, and BBQ sauce. **Usually it just comes with normal mozzarella, but we asked for the substitute. This reminded me of the pizza samples we had from Morning Star at EAT/DRINK SF in August!!! Just fantastic.

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Next, we had to face the cold. The temperature had plummeted from the time we went in for dinner to when we left. Good thing giant blankets are back in style. LOLZ.

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In the morning on Sunday, we worked out for an hour, and then hit the River Walk for brunch.

But before we actually ate, we had to commemorate little sister’s first steps in her Timberlands 😉

When Halston read this ^^^ she said “Kenz, you make it sound like I’m a two year old! Take that off your blog!” Hahah. Tough luck chuck. I like it so it’s stayin’.

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Isn’t she the cutest in all the land?

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In other news, I hit a new level of basic. Didn’t think that was possible did ya?

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And on that note…Off to brunch!!

We decided to try this amazing place called Ostra. Momma Jill went in the past with Pete and said it was the bomb dot diggity. Just not in those words. We basically skipped in there we were so hungry and excited to eat their food.

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My sister ordered a hot chocolate while my mom and I ordered mimosas and coffee. Why coffee too? Because coffee never needs a reason, but also it was PEETS!!!!! Yes they serve Peets!!!!!!!

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We decided to do the breakfast buffet. They had about four tables of delicacies to choose from and an omelette bar. It hit the spot! We tried their special Chilaquiles, jams, fruit, toast (they had Fage to put on my toast, so I was pumped), granola, etc. etc. For meat eaters, they were not lacking in options- they had a plethora of delicious and unique options like blueberry sausage!

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We ate our fill (and then some) then headed out to the Natural Bridge Caverns. My sister and I have never been to Caverns before, so we were in for a real treat.

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Everything felt prehistoric and although we were freezing our tooshes off outside, the caverns themselves were toasty warm. Also, it’s a third degree felony to touch the cavern objects, so don’t do that.

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The pictures below cannot do justice to just how mammoth these caverns were. They were breath taking. Despite how my sister and I stood with our mouths agape the entire time, my mom swore that these didn’t even compare to the Luray Caverns in Virginia. Anyone ever been?

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Just a couple of cave-dwellers.

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We headed home after thirty-six hours that we will each forever treasure <3

Thank you again, Mom!!!!

See ya’ll on the next post on my time here in Fort Worth!!! 🙂

xo <3

Mack

Beaches & Pups & Coffee Cups! ☕️

Hey, everyone!

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First off- thank you to everybody who popped into the Mingle & Jingle!!! I wasn’t sure what to expect hosting one, but you all made it such fun!!

So…. I am a bit guilty on not doing an update post for a while…. and you know what that means…. a loooOOOooong one! But puppies & french fries are included- so it will be worth your time.

On Friday the ….*calculating date in head*….*just kidding pulling out phone calendar*…2nd of December… I went to Santa Cruz with a friend! It was her birthday weekend, and she wanted to spend the day frolicking on the beach with this little pup! She has a childhood friend that lives there, and he let us borrow the pup for a day. We took the little guy out on the beach for a while and then followed up with lunch after!

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Puppy kisses are the best

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We had her birthday lunch at a place in downtown Santa Cruz called Assembly. I wish I could say I highly recommend it, but pretty much every mistake a restaurant staff could make, they made- to a comical point. I’m not one to get my panties in a bunch about that stuff, but man, it was badddd. Their saving grace was their garlic fries with parmesan & aioli, which- not even kidding-were the best fries I have ever had. I’m not even a big french fry person! I would put up with the worst service in the world for these fries. Which I’m pretty sure we did…. haha. They were so scrumptious, I ended up getting an order for DJ too. It was one of those, “you haven’t lived till you tried this” type foods.

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We sat outside on the patio, but the inside  with the antler chandeliers was just darlin’!

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After our interesting restaurant experience, we walked around downtown and snuck in some cute little boutiques. Our favorite part while walking around was seeing these pups chilling in a bright yellow car, the one looking like it was in full control of the driver’s seat. This reminded me of the movie, My Dog Skip. Anyone ever seen it? I know my younger sister, Halston, will love this, since it was her favorite movie growing up!

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We stopped in a little classic candy shoppe called Marini’s. It had the classic burger and shake bar and the fudge shoppe on the other side. I love these retro places <3

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On Friday night, DJ and I went to Main Street Cupertino’s tree lighting. I had this marked on our calendar for the whole month. It advertised that there would be all this festive stuff to do, hot chocolate, photo booth, etc. etc., and I was so excited. However, this was probably the most anticlimactic event and/or tree lighting I have ever seen. You can take a look for yourself! LOLZ. I think it also may have been a requirement to have a little tike, because there was not a single family without kids. The hot chocolate station said, “Kids Hot Chocolate station” so there goes the best part! I joked that we should ‘borrow’ some family’s kids so we could get some of that hot cocoa. Pshh. “Kid only Hot Chocolate”. What a nutty concept, I tell ya what.

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After the tree lighting, we went to a Moroccan Restaurant in Mountain View. We were craving it after loving our experiences in Dallas & Indianapolis, and this place had raving reviews.

To our great surprise, there was a belly dancer!!! Ok, to my great surprise…..but DJ… I think he was a smidge uncomfortable about this belly dancer shaking it around us while he was just trying to enjoy his beef tagine. I was just fascinated!

And I’m pretty sure the couple next to us were on a first date. They looked quite uncomfortable, and the music was turned up so loud that no one could hold a steady conversation. The man said something to the server, and the server replied, “No sir, we are not a club”. It took everything in me to not bust out laughing.

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Anyway, the place was super authentic and the food was delicious!! I didn’t get good foodie pics, because the lighting was super dim. Trust meh- it was tasty.

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Saturday (12/3) … I baked goodies all day long, DJ played basketball with some friends in the morning then lounged while watching sports & ending with some Netflix- it was just a perfect Saturday.

Sunday (12/4), We went to Church followed by Christmas in the Park in downtown San Jose!!!! This was another event that we forgot to bring our kids to. 😉

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Photo-bombed by a nutcracker. My Christmas is made.

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Oh hey- does this look familiar?! I finished up my Christmas baking Sunday night 🙂

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Mondays are usually my “get yo life together” day of cleaning/laundry/errands/pulling my hair out/etc. On Monday (12/5) night we got together with some friends and had authentic Korean cuisine! We tried the seafood soft tofu dish (left) & the vegetable tofu dish (right). They were still boiling when placed on the table. They are served with two eggs that you crack in each dish and then stir around the broken yolk. It’s family style, and each person gets a bowl of the purple rice to add whatever  side (kimchi, pickled pear, rice noodles, etc.) they wish on top! We have never had an experience like this and it was a fun endeavor! Plus it was excellent quality time with great new friends.

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The rest of the week is a bit of a blur. Since the rest of December I am traveling, I had soooo many things to do and figure out to get ready for Christmas and traveling. I felt like I was living in the post office and running around like a chicken with its head cut off. I cooked dinner every night, but I don’t really remember what and apparently nothing was picture worthy. Sorry DJ!

Also… only in California grocery stores….

I don’t know about you- but I like the bread or cracker samples, don’t give me carrots to sample please, sir.

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One thing that I have loved during this crazy week was the weather. Apparently, this is the coldest and rainiest winter that the Bay area has had in a while. But I love the way the beautiful leaves are contrasting against the dark backdrop. It feels very much like October would in Ohio. And if this is as cold as it gets- count me in! I’m going to be in for a shock when I go back to Ohio in a couple weeks here… Oh boy. I probably could use some prayers, ya’ll. Not sure my skin is as tough as it used to be in the tundra.

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Friday (12/9) Usually Friday is date night, but we decided to take this one easy. I was also craving my cauliflower mashed potatoes with a veggie burger & DJ was craving cereal for dinner, so we deemed Saturday our faux Friday date night instead. A night of binge watching Dexter and eating Christmas cookies was certainly in the mix Friday night.

Saturday (12/10) DJ and I went to downtown SF! We have been wanting to go to Union Square for a while to go ice skating and see the big tree. It was raining when we went, but still a great memory. We didn’t do a ton, but I just love any time I can explore with him.

And about the ice skating—- we forgot our kids for that too. We ended up getting out of line because I think it was “kids only” hour. UGH they get all the hot chocolate & all the cute Christmas ice rinks. SMH. Who do they think they are being all cute and little and innocent and stuff.

We stopped in Target for an umbrella, because the rain was not letting up and I was being Ms. Cranky pants about being wet and cold, stopped in a few shops, and then grabbed a few bites to eat through the day.

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For a light lunch, we stopped in Rouge & Blanc. Sounds about as fancy as it was. Their tag line was “Coffee Bar by morning, Wine Bar by night”, which is basically my life mantra, so it reeled me in.

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We didn’t want to eat a huge lunch, because we were still planning on having dinner in town before leaving, so we had fries with a bernaise aioli and a prawn flatbread. I savored every bite of that prawn flatbread. I don’t know what they put on it, but it was too good to be true.

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For dinner, we had to scramble! I always forget just how important it is to make reservations in the city! Thank gooooodness for Open Table. We found this french restaurant called Cafe Claude. It is super tucked away in a back alley. If not for Open Table, I would have had no idea it even existed. It felt kind of exclusive *hair flip*. We have never actually been to a french restaurant, so this menu was definitely something new to navigate!

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REAL FRENCH BREAD! My friends all know I have this dream of riding around France on a bicycle with the basket of french bread. This is the closest I have gotten yet.

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Deej ordered steak frites which included bavette steak, bone marrow butter, port-shallot sauce, and pommes frites.

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I ordered NIÇOISE which included tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, and thyme vinaigrette.

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The waiter said “Bon appetite” and I realized that this was an authentic bon appetite! I may have gotten too excited about that one.

Sunday (12/11), I woke up at 3 am. I am trying to accustom myself to Texas/Ohio time because I like to get up early before everyone else to squeeze in a workout, but if I’m jet- lagged, that probably isn’t happening! I didn’t intend on getting up quite that early, but since I was up and couldn’t fall back asleep, I went down and ran on the tready and read a book on my kindle, because that’s totally normal at 3 am.

Sunday morning DJ and I helped set up at the San Jose campus, then me and a couple of my girlfriends booked it downtown SF to attend the Christmas Creative at that campus after the 9:30 service started at SJ (I won’t be here next week to see it our home campus). <– wow that was like the most confusing thing I have ever written. Happy deciphering.

Anyway-IT WAS INCREDIBLE! They presented the Christmas story via dance, song, instruments, spoken word, etc. in such a unique way. The talent was phenomenal and the whole service was so powerful.

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One of my friends from Church that reads the blog, brought me this as a gift. GUYS. Best Christmas present EVER. She obviously knows me well- PEETS!!!! Dark Chocolate!!! Peppermint Bark!!! PEEETS!!!! Coffee Mug!!!! PEETS!!!!! The thought behind this touched me beyond words. So thankful for this community, I can’t say it enough. Thanks again, Tammy <3 <3 You’re a real life rockstar!

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This cute cafe is connected to where the church service was held, and I had to steal a picture because it was so darn cute.

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The girlies and I decided to do brunch, because… Oh wait you don’t need a reason for brunch.

We tried the Mission Beach Cafe  because it’s known as an epic brunch spot. It surpassed all expectations. If you live in the area, do yourself a flavor favor and try this place!

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I personally ordered the MBC Vegan Breakfast. It included black barley-farro, a butternut squash patty, artichoke hearts, carrot, orach, roasted garnet potatos, and nettles. I don’t know what the heck they put in this, but it was heaven on a plate. We all nibbled on the french toast too- and besides Bora Bora’s french toast, this one would take the cake (or take the toast *womp womp*).

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I have never ordered a mimosa before, but the pictures on yelp looked too good to pass up! We all tried grapefruit pomegranate and one of my friends did the orange pomegranate. Is “mimosa” not the most fitting name for what it is?! It just makes ya wanna say MimoOoOssssAaAaa. It was YUMMMM.

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A couple last things to update:

  • I will write about yesterdays events in another post- this is long enough! Ya’ll are busy!
  • Our neighbors did stop by again (at 10 pm per usual) and asked for a Coke this time. (In the past they have asked for cilantro & lettuce in isolated incidences). What is your next prediction for what they will want?
  • I leave Thursday for Dallas/Fort Worth!! Woot woot! Blowing dust off my cowgirl boots!

Merry Mimosas to all and to all a good night (or day)!

xo <3

Mack

A SHORT recap- Say What?!

This past weekend was beyond fun. I promise to keep it sorta short because I know you all have festivities and turkey to eat and eggnog to drink and all that jazz!

Last Friday was our women’s conference at Church. As always, I could probably write posts for days on all that I learned and the incredible ways my heart was worked on. I am so thankful for this community. I truly can’t find the words to describe how my heart just bursts with love for these people. As you all know… God used this church to change my life.

SATURDAY! I mentioned my friend Annie in another post. She is my long lost sista that lives in SanFran. When we lived together in high school, we did the Turkey Trot, and one year we even went for a run after the Thanksgiving meal. This year we said we should recreate the days of old with our very own Friendsgiving and do the Night Nation Run in Santa Clara county that evening! The whole day was just a memory to treasure. I also relished the opportunity to cook a meal like this.

Allow me to present…. My first ever homemade Thanksgiving meal! (That I made, not ate of course 😜)

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Stuffed Acorn Squash with Cranberries, Pistachios, and Quinoa. Recipe here.

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Cauliflower Mashed Potatoes! My new addiction. Choices for the evening were garlic or regular.

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Roasted Cardamom & Cinnamon Apples & Root Carrots

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Roasted Chicken. No worries- not gonna leave my meat eaters hangin’ ! I also thought chicken mayyy be better than turkey (no tryptophan before the race, ya feel?)

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Beet & Goat Cheese & Rosemary Salad

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Homemade whole grain brown bread. JK. I store bought that bad boy and ain’t even mad about it.

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Roasted Maple Sweet Potatoes with Bacon

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*Says in Elvis voice- Thank ya, thank ya very much*

Running shoes, neon shirt, and thanksgiving apron- good look, yah?

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The three of us devoured da grub, then headed out for the race. DJ and Annie know each other well because DJ and I were dating back in high school. So it was just like the olden golden days. I wanted to play “Thanksgiving music” to complete the whole dinner, but what the heck is Thanksgiving music? We settled on Beyoncé.

RACE TIME! This race was in Santa Clara County (only a 5k), but it was one of the most epic 5ks I have ever run. HIGHLY encourage my runner friends to do this. Also it raises money to fight cancer. I love running a race that supports such a great cause.

I will just let the pictures speak for themselves.

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I bought “glow in the dark” paint. Turns out it was UV paint. LOLZ. Whoops.

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WAIT HOLD THE PHONE! We ran past a UV Selfie Station! You better believe we took advantage of it to get some pics with our glowing UV paint. Yaaaaaaa buddy!

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It was chilly and rainy and dark, but that did not stop us from dancing the night away! Boomerang for the win.

Obviously, we had a blast.

Yesterday, DJ and I made cookies together!!! We also crafted a mega cookie just because. It’s gone now. All the cookies are gone now.

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This past few days I had my BLS (Basic Life Support) refresher course and ACLS (Advanced Cardiac Life Support) course. I had to get up at the butt-crack of dawn, and haven’t been home till the late evenings, but I absolutely loved it. I love emergency medicine- the pace, the pressure, and the quick thinking, everything. I’m not sure where I will end up, but the ER is definitely on my radar!

I send you all a big ole’ HAPPY THANKSGIVING (and for my non-United States friends, eat something delicious on US- get it?!).

Now go stuff a turkey that is ultimately going to stuff you! 😉 Mwah!

xo <3

Kenzie

A Mountain Lion Scare and Food with Flare

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.

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We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.

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After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

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The beginning of the last stretch
When I was only maybe 100 feet from my destination, I heard the most terrifying noise. A big ole’ angry cat snarl. . The kind of sound you would hear on the Animal Planet. It sounded like the creature was up the hill next to me and close. I didn’t want to look.  I had one of those moments where I just froze. The fright turned to flight, hello sympathetic nervous system! I turned around and booked it down the mountain. (Which is the exact opposite of what you are supposed to do if you encounter a mountain lion, mind you). I have never run so fast in my entire life.

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Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.

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You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).

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Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.

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 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.

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This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.

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Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!

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We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.

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Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.

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Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!

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Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.

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What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!

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The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo

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DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?

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Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!

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We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.

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We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.

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We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!

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After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.

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Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.

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I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo <3

Mack

An Emotional RoLleR-coAsTer of a Week and So.Many.Updates.

Hey guys! I hope you all had a wonderful and safe Halloween weekend and start to your week! This past week has had so much good with a side of a bit of bad.

Shall we?

Wednesday– I had a rough day. Ya know- one of those hump days- where Wednesday disguises itself as Monday. I couldn’t shake the cobwebs from my head and I felt like I was moving like a snail. Three cups of coffee and counting were NOT doing the trick.

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But once dinner rolled around I got to sample out another Blue Apron meal! If I am having a bad day, usually cooking and having a solid dinner can turn it around for the evening. 

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This was so simple. I think it’s probably the easiest meal I have made yet from this company, and I will definitely be recreating it. The homemade tartar sauce was too good, and I never knew endives could be so tasty?!

Wednesday after dinner we went to our first session of the Winter group meetings through the church. You all know how thankful I am for the people we have met through this church, and if you live in the Bay area and need somewhere to call home PLEASE contact me! God was tugging on my heart to share during one part of the discussion. I was NOT intending to “get deep” on the first night with mostly strangers. But naturally, like He always does, He pushed me out of my darn comfort zone. May I get an Amen?! I know this group is going to be such a blessing, it already is, and I can’t wait to see where it goes!

Thursday– Chores & Such. Totally necessary to waste your time by writing that- huh? OH, I did find out that I passed my nursing exam on this day and received my license in the mail! Thank you a million for all the sweet words on the last post. They seriously touched me <3 <3

Friday– I wanted to Fall. It. UP. Since I had been studying most of October, I didn’t get to go into full on fall mode besides eating massive amounts of candy corn. Which is fine, it’s probably the best part, but regardless, my pumpkin-laced-female-DNA was screaming “get yo self to a pumpkin patch!”

We started the day in San Pedro Square at the Farmer’s Market. I love Farmers’ markets, and every time we pass this one I say I want to go. Finally! I love all the fresh food, produce, unique gift ideas, and general atmosphere of a good Farmers’ market. This isn’t necessarily DJ’s idea of fun, but one of those things he will do with me because he knows it makes me happy. San Pedro Square is a happenin’ place and a foodie’s paradise. We wouldn’t know any foodies, now would we? 😉 DJ and I have exhausted Main Street Cupertino and Santana Row, so I think this will may be our new Friday Night date place for a while!

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That afternoon we saw a vibrantly contrasting rainbow against a gray backdrop outside the window of our apartment. I haven’t seen a rainbow in a while, so naturally, I had to snag a picture of it.

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We also headed to pickup our box springs for our bed for the master bedroom! It’s coming along! While we were waiting for the pickup we messed around on Snapchat.

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** Side note: DJ gave me permission to announce he is no longer doing law school. He was originally doing the JD-MBA combined track, but now is just sticking to the MBA which starts this Spring. I am truly proud of him for doing what he knows is best for him. Plus it means I get to see my man more often!

Friday night I got out all my pumpkin patch wiggles. This place had abounding options for the average pumpkin picker. There were pumpkins here like I have never seen before!

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Fun fact: My step dad’s name is Pete, and his best friend is Tom… Mom- can you show him this? I bet he will get a kick out of it. So cute, so corny. Had to share. I tried picture messaging it, but my service is  glitchy- as you know.

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Friday night we decided to take it easy. I whipped up some Blue Apron meals. For myself I had Roasted Acorn Squash with Couscous Salad and Dressed Pea shoots. This and the coconut curry catfish are my two favorite meals so far from Blue Apron.

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For DJ, I made the Spiced Pork Burgers with a “side” of coleslaw. The “side” took two leftover large Tupperware to fit it all. But I don’t mind- we love us some ‘slaw!

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After dinner I received a call from the credit card company that my purse had been found at the pumpkin patch. I went into full on panic mode. While carrying my pumpkin from the patch, I must have dropped my purse on the way out. I called the cell number of the people who had found it (and currently had it). They were the SWEETEST couple in the world. I thanked them profusely for their integrity and kindness. I heard a little, young voice in the background go, “Is that Mackenzieee?!”. “I want to talk to Mackenzieee!”. The mother put the cutest little girl on the phone and she innocently, but matter-of-factly, inquires, “Hi Mackenzie- why did you leave your purse at a pumpkin patch?” Through nearly previous tears I started laughing and replied, “Great question! I think I was just too excited to carry my pumpkin and get home to carve it, so I dropped it without noticing!”.

We planned on a public meeting spot (Peet’s because where else?!), and I ran out the door with DJ. We tried offering them compensation for their troubles, but they refused. They said they just wanted to do the right thing. Then the husband asked, surprising us, “Are you believers?”. We quickly exchanged information about which churches we attend and a bit more small talk. Then we parted, perhaps never to see them again (well not never again 😉 ). What started as a traumatizing, panic ridden moment turned into an heart-warming experience. I still have no idea what led them to ask us if we were also believers, but how stinking cool. She messaged me that night to let me know her sweet daughter had prayed that I wouldn’t leave my purse at the pumpkin patch next time! Lol.

After this crazy day, DJ and I decided one thing was necessary: Cookies.

Break and bakes to be specific: What is your favorite brand/type?!? DJ loves the Pillsbury Chocolate chip ones and I love the Pillsbury S’mores (but they are hard to find). I firmly believe in cooking 1 minute under the recommended cooking time. We decided to save the Pumpkin Carving for another day.

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DJ is the chocolate milk KING. Like he knowwws his chocolate milk. One time we had a blind taste test of about six different brands of milk. He nailed each one of them. He has a list of tiers on his phone where he rates the best of the best. Shamrock Farms is at the top! DJ probably would be embarrassed if he knew I wrote this… so quick read it before he makes me delete it!  Anyone else love a certain brand? Milk and cookie discussions are paramount to life.

NOW: Here is the meat and potatoes of this post!!!! To celebrate the NCLEX, I wanted to do something CRAYYY! So I looked up “Haunted places in the Bay area”. I don’t believe in “haunted”, but still in lieu of this time of year I thought this would just be interesting… I want to say “fun” or “festive”, but when you hear what happened to lead to this story, those words do not seem to fit. We contemplated touring the Winchester house, but I recently went through it, and it takes a while for the tour. We decided to save that for another time. I found a haunted road, Marsh Rd., and a haunted restaurant, The GrandView, that were within twenty minutes of one another. I made reservations at the restaurant and planned out so we would have enough time to explore the road.

Time for the spooOOooky stories:

Marsh Rd: “It’s become almost a rite of passage for Milpitas high school kids to seek out the ghost of murder victim Marcy Conrad, who was killed by her boyfriend on Marsh Road. Unlike the back stories of most urban legends, this murder was real and well-documented.” – SanJose.com

They actually had to close the road for a while because it was getting a bit out of hand with people going to the bridge and ravine where the ghost supposedly wanders.

While DJ and I were driving down this road, all we could talk about was how stunning the mountains and scenery were. It was probably one of the most charming places I have been since living in California. And yet, still it felt strangely unsettling. Now, knowing the background of the story and what actually occurred here, my heart was beating a tad faster than it should have been. I think the fact that we felt so isolated was what made the drive eerie more than anything. There was no one in sight. Nothing in sight. Then all of a sudden something stepped out into the road. My breath caught in my throat. A big pitbull-terrier mix type dog was giving us an ominous stare down with eyes outlined by dark circles. DJ slammed on the brakes, and we waited for it to get out the way. My breath started coming back to me slowly and my heart rate slowed. I calmed myself down. DJ laughed at my reaction, and we kept going, further and further down the road. Finally we came to the bridge and ravine… My stomach knotted thinking about the story surrounding this place. We turned the car around after taking a quick look around and began driving back up the road.

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As we drove back up the road, DJ made some quick remark about the puppy coming after us. As soon as he said this, the same dog ran out into the road again, way further along than where we originally saw the beast. He stopped and stared at us just like before with large, dark knowing eyes. I was like, “Ok that’s it, let’s get out of here!”

Next stop: GrandView Restaurant.

The GrandView: “The lights have been known to flicker or even come on by themselves at this restaurant, even when no one is in the building. Also, the ghost of a young girl has been reported standing on the balcony that looks out over Silicon Valley.” – Hauntedplaces.org

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Okay, despite the stories, and the alleged “haunting” of this venue, I felt like it was nothing but magical. Even the bartender that greeted us laughed at the notion of it being haunted. The view of Silicon Valley was ….. well even now… it’s leaving me speechless. We came at the perfect time to witness one of the most incredible sunsets. It was beyond romantic and DJ and I dined over delectable halibut and lobster carbonara. I probably do not even need to describe the flavor. Ya’ll need to come and experience it yourself.

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I felt like we were dining in heaven. It was surreal. I could not have imagined celebrating any differently. Also–I begin applying for jobs next week- YEEK! 🙂

Sunday was a bit of a whirlwind, in the best way! We have have begun volunteering at church in the mornings, so we get there around 7:15 (DJ) and 8:00 (myself). It has only enhanced my whole feeling of belonging, relationship with Christ, and perspective of the body of Christ. Right before the first service, I received a message from a friend I went to college with. DJ and I have been wanting to get together him and his wife for a while, and I suggested they come to our church sometime. They have plans to move back to Indiana, but I recommended they swing before they did! Sure enough, they said they were on their way for the 11:30 service! I was both shocked that they were coming, but also thrilled. They drove two hours to us from Modesto and we grabbed lunch at the Farmer’s Union together afterwards. It was fantastic to catch up with them and see how God is moving in their lives. They said they felt like the message was tailored for them- it even led them to make some pretty big life decisions.

Because my blog tends to just run on food fuel as much as we do, and this post is a lengthy one, it needs a snack! A smoked Mozzarella & Cabbage Pizza with a Romaine and Apple Salad should do the trick… (And ya’ll didn’t think I could get any dorkier).

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Monday was a SAD day. DJ gently woke me up to tell me that our dear, beloved Spanky had died. Guys- I was a mess. I loved that freaking fish so much. And it was just a fish?! How could such a little guy take up such a big piece of my heart?! DJ was also certainly upset himself. We were both pretty down the entire day. Cyranny certainly helped me feel better with her helpful blog counseling, hehe. She is a GEM. Anyway, we just kept busy, as you will see. We don’t have any idea how this happened, but we hypothesize it had to do with the water. We followed what the people at the pet store told us to a T, but I think they very clearly missed some instructions (no I’m not pointing the finger, OK maybe I am, I am a mother in mourning!). When we looked online they said they should have at least a 5 gallon tank, it should be 1/3rd original water, and it should be 78-82 degrees. They told us it was fine with the tank I bought and recommended to keep the water at room temp.

Our other guess precipitating the tragic event is Clinton or Trump took him out because they caught onto our #SpankyTomforPresident hashtag. I don’t know which it was, but gosh dangggg it was rough. People with beta fish- care to share some tips?! Anyways, I was going to do an update post about Spanky- how he was becoming more brave and spending less time in his barrel, how he loved me more than DJ (but DJ says Spanky was warming up to him), how we joked that he was too good for us….Perhaps he was and that’s why he went to fishy heaven.

We may get another in the future… but for now.. we are certainly not emotionally ready </3. (yes, I have a fancy for the melodramatic).

Naturally, I did what any normal girl would do to feel better: Retail therapy. Usually I don’t care for shopping all that much, only when the shopping bug really bites, but I always loooove thrifting. I went to a thrift store on Monday and went in for sweaters, but came out instead with this gem. I actually do not have a big purse, so this was great and had a Kate Spade-esque look to it! It was only $22 and it’s a Kenneth Cole Reaction. I think that’s a good deal?! I know I have some fashionistas out there- is this a good deal?

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Had to share this beet hummus because it’s super unique and you just can’t beet it!

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Once again, I attempted my pumpkin cheesecake with an oatmeal crust. I seriously love it, but it’s not quite perfect yet to share. No worries- third time is a charm. I am determined to per-fect this little boogar. I also plan on making my Pumpkin French Toast this weekend- and so stay posted for that sometime next week!

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Monday night DJ and I decided to carve pumpkins. Keeping with theme of the night, I made a pumpkin pie. *The crowd all groans*.

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I also tribed, I mean tried, my hand at chief Wahoo. Please don’t remind me how that one ended 🙁

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DJ’s pumpkin was being stubborn. We won’t talk about it. 😉

Pumpkin seeds are always a must. I made cinnamon sugar, ranch, barbecue, and plain salt and pepper.

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Tuesday morning I went running on my favorite trail- San Antonio Open Preserve. Due to the recent rainfall in this area, Thank Jesus, the trails have such whimsical beauty about them. Moss climbs the trees, the rivers are purring again, and the dampness of the mud adds a little spring to each step. It was an incredible run. Each breath was deliciously filled with the taste of nature and it reminded me greatly of Ohio.

Ohio:

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California:

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Tuesday night I whipped up a grilled cheese with mild cheddar&muenster cheese for DJ with tomato soup and cilantro (I try to make things “normal” but it’s just so hard when there are so many herbs- OK?!), and then I made a giant garden salad for myself to finish up the produce.

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Today (Wednesday), I met with a friend for Lunch and we had the MOST wonderful conversation. Later, DJ and I watched the game with the fam. 🙁 🙁 :(. If you are a Cubs fan, I am glad that billy goat curse is broken, just not at our expense!

Also- did you guys see that tweet?

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Like come on. That’s freaking crazy. We were losing our minds over it!!!! It predicted exactly what happened… Minus the apocalypse. Lol.

On another note, it’s November already- can you believe it?! We have family coming in town tomorrow, and we are PUMPED!!!! Hope you all are doing so well. I’m thankful for this community and although I began this blog to update fam and friends and have a place to write down our memories, I treasure each one of you here and the friendships that are forming along the way <3

Wishing you a weekend CARVED with joy

xo <3

Mack

A Weekend for the Win: A Recap!

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Hello all! I promised my Mama that I would whip out a post by the end of today. She is antsy to hear about all the different events with family in town! This weekend was one to remember. Going through these pictures made me smile the entire time. I am trying to focus… but uh.. the Indians are in the World Series so writing this and watching the game may cause this post to take a bit longer than normal! If you are in a rush and want the summary of our weekend it goes like this: FOOD, amazing family time with my Aunt and Uncle, FOOD, get dressed up, hike, FOOD, and maybe a bit more food?

Let’s get to it!

My Aunt and Uncle visited from Thursday to Monday from Michigan. One of my first posts from when I started this blog was from a visit to their home in Sutton’s Bay/ Traverse City, Michigan area. It was a blast, but now it feels as though too much time has passed since we’ve seen them. We have had this visit planned for months, and I have been counting down the days. It was my motivation to get my test over and done with so we could just celebrate!!!

Thursday

I love, love, LOVE hosting people. It’s an excuse for trying different appetizers, talking and laughing over cheese and crackers, and catching up on each others’ lives over some good wine (aka the cheapest bottles of wine I can find- but no one can tell, right? 😉 ). Last week I saw the beautiful Samantha Wharton posted a Shishito pepper recipe. It looked so delicious! It inspired this appetizer for my the night. First I blistered the peppers in the a sauce pan with olive oil. Then I stuffed about half of the peppers with goat cheese and drizzled them with thick balsamic glaze.  I put them in the oven at 425 until the cheese was nice and melted. They were a hit! The other half we just ate plain with salt and pepper and they were still fantastic.

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For dinner I had Munchery  delivered. I wanted to cook, but I was gone most of the day and wouldn’t have time to do anything beyond the apps. I know my Aunt and Uncle’s taste pretty well and knew they would love this dish. It included a salmon with pesto on top of a mediterranean quinoa. I don’t think I would ever get sick of this dish. I wish I could take credit for it, but props to you Munchery!

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I can’t begin to explain how much I love spending time with my Aunt and Uncle. They are some of the easiest people to be around, they’ll keep you laughing, and you can talk about anything with them. They are go-getters and just beginning “retirement” which means they are traveling all over the US, mountain biking, planning multiple ski trips, volunteering out the wah-zoo, and wearing me out trying to keep up with them. Retirement my butt.

On a more serious note, my Aunt is an “everything” person to me. She is my Aunt (duh), but also one of my best friends, one of my biggest cheerleaders, a mom figure (she is not afraid to put me in my place), and my role model. God blessed me with the greatest mom in the world AND  essentially a second mom with the greatest Aunt?! I can’t figure it out, but I’m betting it’s because He knew that my sister and I would be a handful, and my mom would need some extra strong moral support. Oh, also, she is me projected a few years into the future. DJ says it’s uncanny how much alike we are. Annnd she is the only other person in the world that maybe likes candy corn as much as I do.

Saturday

The four of us had breakfast and then took off for the best hiking spot in all the land. It’s the same one I took my mom and sister-in-law to in other posts: Tony Look Trail! I love the change in scenery along the trail and it’s an excellent challenge. Once we finished the hike it was about 1 pm.

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We ran to the store to pick up some last minute essentials for the gala (Thank you TJ Maxx for having a pair of black earrings). We had a hosh-posh lunch of whatever was in the fridge and I ran around like a mad woman trying to get ready. “Yes I realize that the gala isn’t for five hours, and I will need every second of that five hours, DJ.”

After I bought my dress I realized I got rid of my only pair of dress black heels before our move (and apparently my earrings as I was frantically looking for a pair in TJ’s). I had been meaning to get a new pair and this forced me to finally go through with it. I am posting a picture of them below because A. I got these for a steal and B. I know my mother in law will love them 🙂

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My handsome hubs <3

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💕💕

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The gala took place at Levi Stadium. I have never been there, and it was one gorgeous stadium. OHH- for those of you that haven’t read the last post, the gala is an annual event with our Church to discuss the direction we are going in the upcoming year. It’s also a time to just stop and praise God for all He has done this past year. It quickly became a night that I will never forget. The community and the heart for God is like nothing I have ever experienced. Every time I am with my Church I just thank Him profusely for leading us to this group of people.

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We started the evening with a cocktail hour overlooking the pristine stadium. We then started dinner with a delicious goat cheese salad, a dinner of filet mignon (for DJ) and a veggie polenta for myself, and  finished it with a chocolate mousse and raspberry drizzle that makes you want to savor every. single. bite. By the end of the evening I had cried, laughed, felt refreshed, and beyond excited about the year to come.

Saturday

Saturday my Uncle suggested we tailgate at Stanford while their homecoming game was going on! I have never been and DJ loves going to the campus. First we walked around the academia wonderland, and then we parked the truck for delicious snacking, drinks, and perfect weather.

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My Aunt and I are related to Herbert Hoover (through my Grandmother’s sister side). When we were in the Museum we decided to take a picture next to the fella for a family pic.

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Getting our midwest on. I dare you to find another pickup truck in this parking lot.

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After tailgating we decided to head back home. My Aunt took a nap, I went for a run (my aunt and uncle were early birds and ran before we left for Stanford- overachievers), and the boys parked in front of the TV for some …. you guessed it… football. It was a perfect fall day, and I soaked up the changing of the leaves and the golden fall sun on my run.

You didn’t think you would get through a post without sushi did ya? We had to take my Aunt and Uncle out to Yuki for sushi. They have the best around. My two favorite rolls in the Cupertino area are Yuki’s Da Kine with spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch, and spicy sauce and Kula’s Kula roll. DJ loves the Tetsu roll from Yuki which has shrimp tempura, spicy tuna, and kani wrapped in avocado and topped with spicy sauce, crunch, and green onion.

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We had our fill but still had room for a glass of wine. My Uncle likes a good scotch and the R/R (Roots and Rye) on Santana Row has almost anything you are craving, food and drink alike.

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This place is quite unique. It has a modern lounge feel with a heavy emphasis on small bites and cocktails.

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We sat around this dancing fire inside the restaurant which provided the perfect temperature and ambiance on a chilly autumn evening.

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I inevitably always have the red eyes.

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We had way too much fun with Snapchat throughout the weekend.

Sunday

Sunday morning DJ and I went to Church and my Aunt and Uncle found a Catholic church for mass. We met back up after and headed to Mountain View. DJ and I went here when we first moved to the area. We walked along Castro street with the endless options of restaurants and naturally ended up going here… because… FOOTBALL.

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We ordered some good bar food (and my Aunt and I may have snuck some salmon and caper bites in the order too). Ever since I had the smoked salmon on a bagel at a San Francisco hotel, if it’s on the menu in any form I begin to salivate.

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After watching football and relaxing we went to the movie The Accountant. It received less than promising reviews by the critics, but we all loved it. It definitely is a movie with a lot going. I don’t typically like watching movies twice, but I would watch this again because there was such a deep, multifaceted plot.

We had a late dinner of rosemary cider chicken and butternut squash with apples from Home Chef. I had the $30 off my first order and ordered the family plan package for the weekend since my Aunt and Uncle were here. I substituted a veggie burger or fish instead of the meat for myself in the dishes. I made the squash before we left for the movie so all we had to do when we returned was prepare the chicken and the sauce.

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Monday

Sadly, they left us Monday 🙁 I was depressed the whole day but kept myself busy with meal prepping, cleaning, laundry, etc. etc.). It was a weekend for the books.

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My conclusion after using home chef: 7 out of 10 stars. The meals were tasty- we especially loved the squash recipe. But I was missing four entire chicken breasts (I had to replace myself), and there were parts of the meals that were just ‘so-so’ like the macaroni salad. However, it’s excellent for people beginning to cook. It gives amazingly thorough directions on why you do certain steps in cooking or why you use certain ingredients. For example, we use Kosher Salt because it has bigger grains and is easier to pinch than table salt. This allows more control over the flavor. I still prefer Blue Apron or Green Chef, but it was certainly a decent service! (I bet the missing chicken was a fluke, right?).

When I was running into the store to pick up some lotion today I saw this (below)- SAY WHAT. I am already obsessed with Boom Chicka Pop, but BOOM CHICKA POP CANDY CORN FLAVORED KETTLE CORN. Obviously I couldn’t wait when I got home to try it. I have a new addiction. I could cry.

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I am planning on finishing the master bedroom this week, do a couple fall-ish activities this weekend with DJ, next week is super busy already, and then I’ll be trying to figure out more on the job front.  DJ says I should rest after the NCLEX, but we all know I have a hard time doing that 😉 Also- I’m in a pickle about what to do in the job arena. My #1 choice nursing job doesn’t begin until March/April, but I’m worried a job now would jeopardize seeing my parents in Texas and Ohio over the holiday season. I know this is going to be my last year of flexibility for a while since once nursing starts I’ll work all the holidays.

Now that I have finished this post the Indians have officially won the first game! 3 more to go, baby. Let’s go CLE! This is just all too exciting to handle!!!!!

Wishing you a WINDIAN Wednesday,

xo <3

Mack

Happy Birdd-Day

This day is a big deal day. I mean a BIGGGGGGGG deal! It is DJ’s Birthday!!!! This truly is one of my favorite “holidays” because it means my favorite person was born on this day! Thank you DJ for gracing the world with your presence, but also for allowing me to have dibs on you for my hubby. We love birthdays because it is an excuse to say “Happy Birrrrdday” over and over again. Who can spot the reference? Also- Happy Birthday to Amy (his twin sister!). Today DJ is happily spending his day meeting with friends and getting a few tasks done, while I am taking a tiny respite from studying to record some fun stuff from this past week!

We received this amazing Cheesecake Factory sampler from djs mom on Thursday! holy yum.


We made quite a dent! The caramel de leche was our favorite!

Thursday night I whipped up, yet another, Indian-fusion-esque type dinner. Who really knows what it is. But it was edible! It included okra, cauliflower, shrimp, a tikki masala sauce, every spice that I thought could possible compliment it, and some siggis yogurt. I accompanied it with some naan bread and a gigantic salad. This my friends, I call “everything but the kitchen sink”.

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Friday we went to Lazy Dog on Main Street Cupertino. We were feeling tired after a long week of studying and what could sound better than going to a place called Lazy Dog? It was super relaxing and nice to just spend a nice long dinner together rather than the rushed ones that usually take place during the week. It’s hard to truly enjoy your food when you have six hours of studying still staring you in the face for the night!

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I ordered their Sesame Crusted Ahi Tuna. This was one of the  most original dishes of ahi I have ever tried. It makes my mouth water just reminiscing about it. It was served medium-rare on house-made cauliflower mash with roasted vegetables and a coconut curry cream sauce. It was also topped with some fresh cilantro. I tried to recreate the cauliflower mash, which I share later on! This dish was fish-alicious.

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DJ went for their signature burger for which they are known for! He ravenously ate it up. Now, I don’t know if the boy was just really hungry, or if that was a sign that he hasn’t had something that good in that long! I may have been too afraid to inquire.

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Also! I pulled out my first sweater for the season! This is one of my favorite fall colors- anything dark purple or maroon. The weather here is surprisingly perfect for the sweater life. I think I expected it to feel warm year round, but it still has a fall feel with the leaves falling and a crispness to the air.

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Saturday I got up at the butt-crack of dawn to go on one last BIG hike with my hiking group. I absolutely love this group of people. If you wanna get to know people, go on a hike with them. Within seven miles hiking up a mountain you end up talking about pretty much anything and everything. One thing that surprised me was one guy who grew up here (in California) could not understand why someone could possibly enjoy a thunderstorm. Me and one other girl from the midwest tried to explain the ominous excitement, smells, and wonder of an awesome midwest thunderstorm. It was interesting to me that he had never experienced something like that.  We also came past the most beautiful dog I may have ever seen. It was a bright white husky with sky-blue eyes. I am not always one to run up and ask to pet a random dog, but I could not help myself with this one. The owner even let me get a picture with it. I told DJ that we need to get this type of dog and a Beans soon (three-legged dream dog from the pound). He personally prefers French Pitbulls and Chocolate Labs. We both also love Vishlas! We had a friend who had one and fell in love. Anyone own any of these types of dogs?

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After an amazing hike, that my hips are still recovering from, we went to the Vine in Niles. This cute little town is quite a hike from our place in Cupertino. OH MY WORD- I did not intend that pun, I swear. I know I usually do intend allll the puns, but that one was not intended. Anyway, Niles is just the most darling little town with the strips full of unique boutiques, food trucks, and the luminous mountains cradling the whole surrounding area.

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After that hike I needed a big ole cup of joe! I think my favorite part of this whole place was the fact that I had my coffee served in this mug.

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HELLO to the most delicious sweet potato tots I ever did taste. They were served with a garam masala aioli. SO GOOD. I got them “for DJ” but ate half of them (or more than half) before I made it home. Like I said, it was a hike back- a good 50 minute drive is long enough to get hungry again.

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I had a tasty, filling salmon salad with craisins, goat cheese, walnuts, and a honey curry vinaigrette over arugula.

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SUNDAY! Oh Sunday was a much needed day. We are currently re-evaluating some choices and direction in our lives, but Sunday was just what we needed for some ease and clarity. I think right now DJ and I are realizing more than ever that our life “plans” on paper do not, and will not, always reflect reality. But that is okay. We are both at this point where we just want to be used by God, love others, and see how we can make a difference in the SV area each day. God has shut a lot of doors on our plans, but we are watching something unfold that we could not have designed ourselves. In the past, we have always filled our schedules and days with commitments and do not make ourselves available for anything that we have not designated important ourselves. But God, in His sovereignty, has shut many doors and we are finding ourselves available to do His work in a way we never have been. We are ecstatic to see what unravels, where this time of our lives takes us, and how he will use us. Our current situation can be described as this (….). The big ole’ dot, dot, dot. We have no idea how the next few years will unfold, but I think both of us could not be more excited to see how it will look.

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So why was Sunday so great? First we attended Church, and if that can’t rejuvenate ya, I don’t know what can. After, we met with the Pastors from our church for lunch as this rustic, yet modern, place in San Jose called The Farmer’s Union. They provided a great deal of encouragement to us. They gave us soo much to think about as well and sparked some thought-provoking conversation between DJ and I throughout the week leading to some of the open-ended conclusions (oxymoron?) I mentioned above.

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I have been fighting something of a cold this week and this Echinacea and Cranberry tea has been a lifesaver. I am a FIRM believer in herbal and vitamin supplements to prevent a cold. Load up the vitamin C, Echinacea, and Zinc to halt that nasty tickle in the throat from becoming a full on monster. But always talk to your healthcare provider before taking them 😉

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Here are the Cauliflower mashed potatoes that I tried to recreate (inspiration from the Lazy Dog!). These were sooo simple and I have a feeling that I may be entering into a new food craze stage.

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I also made these little Cauliflower wings with the leftover half of a head. I have the recipe posted here if you missed it 😉

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The next night I used the leftover cauliflower mash and combined it with some curry hummus to try to achieve that Indian cauliflower taste. I added a Morningstar Garlic and Quinoa burger with some fresh basil for a super easy and delicious meal.

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I had some kale that was about to go bad too, so I whipped up some kale chips to dip in the buffalo sauce too! Snacks for dayzzz.

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Throughout the week I have been studying at Peet’s nearly everyday.

I have loved studying at this little coffee shop and am beginning to develop friendships with the baristas. They are the kindest folk. One day they came up to me and gave me a coupon for a free coffee. They also told me that I am overstudying. Now when essentially strangers are telling you this, it makes you wonder!

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This is what “leave me alone I’m watching the game ” looks like One night during dinner I realized I had forgotten a couple things at the store. DJ, the sweet husband he is, ran out to grab them for me. He returned with this gem- edible cookie dough. Yes, all of your dreams have now come true. You can bake it or eat it straight out of the container if you wish. It is dairy and egg free too. We love our Pillsbury break-and-bakes, but I think we have a new favorite.

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Yesterday I had a bit of a stomach ache. I think I have just had so much rolling around in this head of mine and have been drained by the studying. I stopped by and picked this up from the store. GOODBYE tummy-ache! Ginger is one of the greatest things to help with nausea and aid in digestion. Kombucha also has some terrific probiotics too. I am really going full blown nurse on ya’ll, this post aren’t I?

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You didn’t think I wasn’t going forget a Fine Cooking recipe now did you?! This week I wanted to make something with meat. I make a lot of seafood naturally being pescatarian, but I felt that I haven’t tried my hand at a good meat dish in a while. I whipped up a Pork Tenderloin Provencal Tuesday night. I have never made pork, but was pleased with how it turned out. I accompanied it with rosemary roasted veggies and wild rice. It was surprisingly easy, and DJ said it was one of the best meals I have ever made. I think it would be an excellent meal for a Christmas eve dinner or special occasion! Tastes fancy without all the work 😉 .

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Now for birthday festivities. I maybe should not post this, but I seriously can’t help myself. I LOVE the goofy cards for birthdays (or any occasion). I spend wayyy too much time looking at all of them and take more pride in the card than the gift usually. We have tons of fun with them in my family. I stay away from anything with the actual age on it though… One time I got my brother a “Happy 30th” birthday card, ready to make a big deal about the big 3-0. He actually was turning 31. They never let me live that one down. In fact the next year, I received the same card from him and he crossed out the thirty and wrote 20 (the age I was turning). Anywho, DJ LOVES animals, so I always make sure to get an animal one. This was this years pick. Like I said, maybe this is inappropriate? But I promise this is as PG-13 it will get around here.

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We were planning on going out for a momentous pancake breakfast for his birthday, but he was meeting with a friend at 10 am, and decided last night he wanted to sleep in. I woke up early to figure something out, because everyone has to have a delicious birthday breakfast! I had some 90 calorie reduced fat pillsbury crescent rolls in the fridge and decided to try to make apple roll-ups. These are way healthier than a breakfast pastry and just as tasty. DJ couldn’t believe how relatively healthy they were.

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Last night I was having a moment of I NEED TO BAKE. Anyone else get that? The baking bug hits me hard in the fall. I load up on cans of pumpkin filling and end up just trying to create whatever I can, whenever I can. Baking is very therapeutic for me and since we were just eating leftovers last night, I decided to bake instead during my usual dinner prep time. I made a healthy pumpkin cheesecake with an oatmeal crust. This little guy is about 150 calories a slice and about 10 grams of protein. I am working on getting the recipe absolutely perfect, and then I will share it.

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Tonight we are going to take it easy per DJ’s request. I think we are going to grab dinner somewhere local and then relax at home. I am going to try to squeeze in a bit more studying before the day wraps up. I am also attending a women’s conference this weekend and am incredibly excited for that!!!! DJ will be taking the weekend pretty easy. Sunday night is when we are actually celebrating his birthday with a nice night out.

Lastly, but most importantly, our thoughts and prayers fervently go out to all those affected by hurricane Matthew .

Wishing you an icing on the cake kind of day,

xo <3

Mack

Our Family Is Growing

I’m giving our moms a heart attack as they read this title. NO- I’m not pregnant. Haha- sorry 😝. Don’t worry- I would not announce it on my blog before telling you guys 😘. But we do have a new addition to the family that I will be announcing later on. OH THE SUSPENSE.

First things first- I just want to say a TREMENDOUS thank you to Afrilly for the sweet, sweet words on her blog as well as Cyranny. Truly- I am blown away by the sincerity and kindness of this community. Also thank you to Theveggiecooker for her nomination for the One Lovely Blog award. I am beyond honored. At this time I don’t quite have the time to thoughtfully nominate others and respond to the award, but the nomination was incredibly appreciated.

Well, ya’ll ready for our hodge-podge of the last week and a half or so?

After the last post we had some zucchini leftover so we made zucchini pizzas, the more “normal” way. This is one of DJ’s favorites. I saved the inner parts that you scrape out for a recipe I share later on! I love that the grocery store has so many vegan options for the toppings. They have vegan pepperoni and vegan bacon.

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I am on a new breakfast kick. I ate oatmeal for breakfast for about five years straight. I even carried a big ole’ thing of Quaker oats in my car with me when I traveled. They became famous among my friends and we called them the “Traveling Oats”. Anyway- the last few months I have been changing it up with fruit and granola parfaits, and now I am changing it up once again. I have been loving putting Siggi’s yogurt on Cinnamon Raisin Ezekiel bread with homemade cinnamon apple chips. I wake up craving this. Siggi’s yogurt is awe-some. It has an insane amount of protein and is low fat. It is made with all wholesome ingredients and acts almost like a cream cheese. It’s perfect in the morning with a cuppa joe!

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Now on to other happenings. It’s FALL!!! Finally. This time is dangerous for our pocket books if we are honest with ourselves (Ladies- can I get an AMEN?!). I can’t walk into a store without feeling wonderfully overwhelmed by the beautiful, beautiful madness. Oh the pumpkin everything, the candles, the smells, the foods, the SWEATER WEATHER.

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Oh brother. One of my favorite parts is scanning the shelves at grocery stores for new fall foods. Kids have it good these days- look at these cereal options. (Side note: Pumpkin Spice Mini Wheats are revolutionary!)

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DJ came home from class one day last week and I guiltily admitted that I made an impulsive buy. I saw this little pumpkin pillow while I was out and about and could not leave without. OH how I tried to resist. That’s a lie- I did not try very hard.

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On Thursday of last week we were running low on groceries. I had to get real creative ya’ll because we were going to be gone for the weekend, and I didn’t want to restock groceries yet. I had the leftover inner portion of the zucchini from our zucchini pizzas, eggs, and some Palak’s Tikki Masala curry. I figured that eggplant is used as a base in a lot of Indian/Thai dishes, so why not give zucchini a go?! I also remembered the eggs that were on top of the dish DJ had at Oren’s, and decided that maybe I would throw those on top too. And  of course, alllll the spices. I also had some roti sitting in the freezer (because that’s normal for a basic American girl). I love making roti because it puffs up as you make it. And its fun to say “roe-tee”.

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DJ said this was one of his favorites that I’ve made. He said we needed to make it a staple- A STAPLE! I laughed at how much he loved my scrap together meal.

On Friday through Sunday we spent time watching DJ’s sisters and some family friends’ children. (Four kids total). Since DJ was studying all weekend intensely for midterms, I joked that I went from a studying, unemployed, newlywed to a single mother of four overnight.

Friday night was an adventure around dinner time. I wasn’t quite familiar with how to use the stove and while I thought I turned on the oven I actually turned on the stove that was hidden by a cover on top of the stove. I turn around to put a pizza in and the stove is smoking. Look, when you are responsible for four children and can’t turn on an oven it takes a deep hit to your maternal confidence. The girls came by to help me out and showed me how to use it properly. By that point everyone was pretty hungry so waiting thirty plus minutes for the oven to preheat and to cook the pizza seemed out of the question. I threw together a few other random bites of anytizzers, stovetop chicken a la vodka pasta, and mahi mahi salad from the fridge for myself, and while not my proudest cooking endeavor at least everyone got fed- right?

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Saturday was so.much.fun. I was still able to squeeze in studying here and there but spending that time with the girls gave me a new boost of energy and provided a much needed break from the books. Naturally, we went to LUSH first. Once again- the cult-like following of all things fall is everywhere. Their fall products are way too fun. I tried out the goth fairy and magic wand. Super obsessed with both. You really cannot go wrong here with any of their products.

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Saturday night the girls did the sweetest thing for DJ and me. When I came inside from studying they said they had a surprise for us that night. Then we received a text that read, “To the Mr. and Mrs., tonight we have prepared a special night for the two of you. Tonight you will be enjoying a delicious dinner, music, and surprises! Please join us in the dining room at about 6:15. We hope to see you there soon!” Love the B.A.M girls (abbreviation for their names).

I actually teared up when I saw what they had set up for us. They had romantic music playing and made a bouquet (they actually made it with flowers they found outside), candles, the whole deal. They each played waitress and came out offering us either “Sparkling water” or “Citrus sparking water”. They proceeded to tell us that they would begin serving whenever we were ready. We were eager to see what they had prepared and they brought out a delicious fettuccini with homemade alfredo sauce with parmasean to sprinkle on top. I cannot explain how impressed I was with them. The food and service was superb!

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For dessert they made an apple pie. Seriously, come on- do we have the greatest sisters or what?! DJ and I went back for seconds.

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Later that night we may have had a tiny mishap with the dishwasher. There was no powder detergent and the packets of cascade were a bit too big. I, brilliantly, thought just a small dash of dishwasher soap would be a good idea. WARNING: do not try that at home. After about five minute of it going I hear the girls yelling- “It’s overflowing! It’s overflowing!” I look and soap suds are seeping out of the cracks, under, and around the darn dishwasher. Good going, Mack. #FakeMomFail .

Sunday one of the girls had a basketball tournament. It felt like a Starbucks kind of morning. I stopped by and picked up the girls their favorite double chocolate chip frappacinos and a chocolate croissant. I guess the Pokemon go is still going strong!

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Speaking of Coffee: Today is national Coffee Day!!!!! BIG DEAL!!!!!! This is personally one of my favorite holidays. I hope you guys are all properly caffeinated. I am at a Pete’s and about three minutes ago I went to sit down and spilled my coffee all over the place. That is either a sign that I need more or have had too much? Luckily the lap top was spared but I so ungracefully, in very characteristic me-fashion, made a big ole’ mess. I’m really killing it this week aren’t I?

I have been camping out at Peet’s this whole week and know all the baristas by name now. They cheer me on as I take a million practice exams, memorize a million lab values, and drink way too much of their coffee.

I also used to be a barista so what better time to share some of my “artwork” than now?! Below are a few of my favorites.

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Back to the week in review:

Sunday night when we got home, once again no groceries. And we were far too drained to go out and buy some. I did have some veggies leftover and of course eggs and roti. I made an western egg scramble in roti burritos with a side of sriracha hot sauce.

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Monday was an essential grocery/cleaning day. I tried to study, but I couldn’t focus with so much on my to-do list. I knocked out the grocery shopping in the morning and cleaned all day, did some laundry, and prepared dinner. Also I did watch the Presidential Debate (just a day late on Hulu). I don’t want to get political, so I’ll keep my views to myself- you all get enough of that from other social media platforms.

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Pumpkin nutmeg candle <3
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Sprouts is hands-down my favorite grocery store. I don’t shop there for everything because it can be a bit expensive (not as expensive as Whole Foods), but I do love looking for specialty items. They have the best selection of pumpkin/fall foods. I told the cashier that I was going to limit myself to just one specialty pumpkin item each grocery trip. Jokes on me- As I was walking out of the store I saw the Harvest Pumpkin Tortilla Chips with Pumpkin Salsa. I walked right back up to the cashier and said I took back what I said about one pumpkin item per trip.

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We also got our delivery of Graze this week! I have wanted to try this out for forever, well since the beginning of college, and I found a Groupon for it! Graze is excellent because it is perfectly custom designed to your snacking needs. They have a protein box, a calorie count box, a dessert box, etc. I have liked everything, but I definitely have some favorites:

  • Deconstructed Carrot Cake
  • Peachy Orchard
  • Sweet Rhubarb Jam
  • White Chocolate with Wild Blueberry Toast
  • Salted Caramel Fudge

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This week I decided to try out a Mustard Char Glazed Salmon from my Fine Cooking magazines. It was ridiculously easy to make and had a flavor like nothing I have ever tried.

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Our house has a LEEK!!!!!!!! 
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This week we are in hard core study mode (per usual). I am rounding down the home stretch to my studying. I am hoping to take my NCLEX by late October. DJ has midterms on Friday.

Okay- time for the big unveiling. So DJ has been a bit down this week in the study blues, as I mentioned last post. I thought to myself- what can I do to cheer his up? LIGHTBULB, buy Spanky Tom! Buy a what?  Spanky Tom is our fish that we have talked about getting for years, since early college days. No idea where we got that name. Truly no clue. But I knew this was the time. What can cheer someone up more than a fish?! I threw in the study towel early and headed to PetSmart.

Side story: I do have a track record of spontaneously buying fish. When I got my first paycheck ever in high school, I decided that very day that I wanted to spend it on a little fish. I went to the store and looked for the ugliest fish I could find. I always want the ugliest pet because they are the least likely to get adopted. (Like my dream of adopting a three legged ugly dog from the pound and naming it Beans). I found a Black Moore with bulging eyeballs and named it Sunshine. I’m a fan of irony. Sunshine was the best darn fish to ever swim the planet. When Sunshine was about two years old my family went away for a vacation. I bought a “self releasing fish feeder”. FALSE. It did not release the food. Sunshine was in a dire state when I came home. It’s little gills were barely moving. I did what everyone does in a state of panic and horror: I googled. I tried everything. I changed the tank’s water, put my dear little sunshine in cold water, in warm water (I probably shocked her), I tried CPR on the dang fish, I fed it corn (not sure where I got that one), but poor Sunshine was lost to fishy heaven. I cried. At eighteen years old I cried over my dead pet fish. That really forced me to reevaluate my life.

Anyway- back to Spanky. I was giddy with excitement. DJ doesn’t quite share in my enthusiasm of buying ugly animals, so I decided to get a pretty Spanky. I spent about fifteen minutes staring at all the fish to see which one had the most spunk. I finally chose this precious little male Beta. It’s hard to tell in the picture but here is me and Spanky T’s first picture together.

When DJ got home this was our conversation:

Me: Guess what

DJ: What

Me: I bought Spanky Tom

DJ: *Laughing* did you really just go out and buy a fish again?

I walked over to show him the tank. Deej was pretty excited- at least it got a smile out of him! Our little family is growing! I told him I chose Spanky because he seemed the most energetic of all the fish. We both looked down at Spanky T just sitting in his barrel, barely moving, and DJ observed, “Yeah, looks like it”.😂

Now, is this not the photogenic fish you have ever seen?! ST loves the little barrel and that’s where he spends most of the time. It’s his favorite part of his tiny playground.

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Sorry about the title mothers. Simply click bait. GET IT?!

#SpankyTomforPresident

For dinner I made Jennie O turkey burgers for Deej, a Morningstar Quinoa and Garlic Vegan burger for myself and homemade sweet potato fries with a homemade healthy cinnamon butter.

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Tomorrow is Friday! Woohoo! That means date night. Especially after a torturous week leading up to midterms I am excited for DJ to have a night off studying (at at least mostly off).

Wishing you a swimmingly pleasant weekend,

xo <3

Mack

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo <3

Mack

 

Part 2 of the Best Week!

Oh my lanta, am I a slacker or what? I recently started studying again for my nursing boards because I received word that I should receive approval in the next couple weeks- WOOHOO! GUYS! This is such a big deal after waiting over 20 weeks. But in the wake of that, all I have done the last week and a half is study. Is it really strange that I actually enjoy it? I have such a fascination with anatomy, physiology, and medicine; I just want to understand everything. At the same time there are overwhelming amounts I could study, and I get caught up on such small fastidious details- definitely not the most practical way to study for a comprehensive exam. Anyway, basically anything I post from now until I take the exam will be- “Hello, DJ and I studied, and here is what we had for dinner.”

Back to this exciting post though- I have to finish up the week Rach was here. I told myself that I could write it once I finished my Endocrine review. If you have any questions about Diabetes, Cushing’s, Addison’s, or or Pheochromocytoma I am your girl! JUST KIDDING. I will probably tell you to go to the doctor. That’s what I say to 50% of my friends that come to me with health issues. The other 50% I tell to take a Tylenol. If you want to read the first part of the week I have it all in my last post! I believe we left off on ….

Thursday- September 1st

Rach and I called around to different wineries in the area because we wanted to visit an actual winery- a place with the sprawling grapes, barrels, and all that jazz. We found the PERFECT place. It is called Mountain Winery and the views- the GORGEOUS VIEWS!- were like nothing I have ever seen. Even our Lyft driver was soaking them in on our way up the mountain. The winery was located at the very top. We walked onto a quaint patio overlooking the magical mountain with everyone singing along to the songs playing on the speakers. We could tell this was the place to be. We sat in the sun and soaked in the beauty as we sipped on different blends and pretended like we knew anything about wine. Swirl, sip, and say “dry”, “would pair well with…”, or “notes” and you are good to go.

Have you guys heard of Lyft? It is such a snazzy little alternative to the famous Uber. We actually prefer it because it pays it’s drivers more and so far we feel like they are quicker to the pickup.

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The winery has a venue for concerts and performances. I told DJ we would have to come here for a concert some weekend. Wine not?!

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Anywho, after visiting this absolutely amazing location, we decided to walk along Stevens Creek Boulevard in Cupertino. There are so many buzzing, happening places along the way and we stopped at a few restaurants for nibbles. I had to take Rach to the local Counter. We also stopped at Elephant Bar. This is another chain, but it’s a must-try location! It has one of the most diverse menus I have ever seen representing foods from all over the world. If one of you are craving Chinese and the other a juicy burger, this is the place to go. After those appetizers we made homemade healthy pizzas and watched Gabrielle Iglesias on the porch- Round 2! I have a recipe for the flatout pizzas I will post soon 🙂

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Friday- September 2nd

We tried to be super well-rounded and fit in something historical on this vacay. We heard of this place on Santana Row that has a “haunted”, historical home called the Winchester Mystery House. This woman, named Sarah Winchester, learned from a psychic that in order to be reunited with her loved ones in the afterlife she would have to continue building onto her home indefinitely. It could never be considered “finished”. She took these words to heart and built a home that is littered with doors that lead to nowhere, bizzare rooms that only have one-way doors you cannot return through, encrypted quotes in stained glass, and fascinating backstories. We did the House and Grand Estate tour. I would recommend just the house, it is the most fascinating part. However you do get the chance to see the ghost that supposedly haunts the basement on the Estate tour in the basement. But ehh, no such luck for us 😉

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** Shout out to Rach for sharing some of her lovely pics!

I had been talking about Santana Row all week and we had agreed that Friday night would be the time to do it! DJ was at a family barbecue that I hated to miss, but they were understanding of the tourist packed week with Rachel here.

I love Santana Row, but it can be very pricey. I have held off trying so many places for a special occasion, and I think having a best friend in town qualifies 😉 !

First stop was El Jardin. They have the best gaucamole I have had in my entire life. I need to stop with the emphatic statements, but truly it was the best. I don’t know what it was, but it was the most fresh, vibrantly flavored guac.

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After our guac and chips, we weren’t starving, but also still could nibble. This place has caught my eye since we moved here. It is called Vintage Wine Bar located in the center of the row. It has the word vintage in it, so naturally I was pre-obsessed.

Pre-obsessed definition: Obessed prior to actually trying something or prior to having an actual valid reason to support obsession.

Example: I am preobsessed with eating french bread in France and my future three-legged dog named Beans

We decided to give it a go. This time we did the full experience. * Say in Italian Accent* We got the olives, the roasted red peppers, and allll the good cheeses and crackers. I think it was the best wine of the week (even better than the Mountain Winery- hard to believe, right?!) and it paired so well with the cheese and olives. Rachel doesn’t like olives (more for me, mwahaha), but she did feel the need to be a child and make eyes out of them. Twenty- two does not equate maturity. JK Rach, love u.

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After this we found this place in Los Gatos that had a bunch of fun older dance music playing and although we were the only twenty -somethings among middle aged folks, we had an absolute blast!
Saturday- September 3rd

Saturday we decided to squeeze in one last hike before it was time for Rach to leave 🙁 We went to Rancho San Antonio Open Nature Preserve. I will definitely be going back to this place. It seems like one of the better running trails. A lot of the hikes I have done so far are not so running friendly (tons of roots, sharp turns, awkward stepping), but this had more of that trail feel!

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At this place they do model airplane competitions. We were lucky enough to go on a day while this was going on. It was super fascinating to us, and Rachel’s grandfather actually used to compete. We stopped and watched them for a little bit and talked to a couple of the competitors.

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There was one last place that was essential to try before Rachel left. I had takeout from  Olarn Thai Cuisine , and noticed they had a place to eat authentically- shoes off and cross-legged. I have been itching to try it and Rach likes unique cuisine and exploring different culture as well. We LOVED it.

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I ordered the red curry with pumpkin. PUMPKIN! YESSS. Finally! Cue high-pitched girls squealing! It’s that time of year. Bring on the pumpkin! The red curry and pumpkin complemented eachother perfectly. Plus it was super spicy, which is right up my alley.

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Sunday- September 4th

Early Sunday morning (meaning around 5 am), I had to take Rach to the airport. It was such a hard goodbye. I couldn’t believe how quickly the week had come and gone. The sunrise above the mountains helped make the drive back a little less sad.

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Thankfully our sister-in-law was in town (DJs twin), and so the fun could continue!! We went to church, and then she said wanted to do a hike, music to my ears! We did the same six/seven-miler hike that I did with my mom a week prior.

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We had worked up an appetite after our hike and decided to split some appetizers at Rootstock on main street before getting dinner. They have an awesome selection of different bruschetta, so we sampled a few. Amy is probably the funniest person to grace this planet, and also one of the most genuine, so our afternoon was filled with nothing but laughs and good conversation.

The experience at Olarn was just so darn uniquely fun (and yummy!), so I suggested we try it again. Amy wanted to try something off the beaten path while she was here, and this was perfect! We tried the roti paratha for an appetizer with peanut sauce and it was some of the best roti. Once again with “the best”- BUT HONESTLY. I would never lie about roti!  It was so flaky and warm and crunchy. I need to learn to make this at home. I tried the Emerald Seafood in Green Curry (doggone’ tasty), and Amy had the Drunken Noodles. Drunken noodles are a favorite for many people that like Thai. They are broad rice noodles with usually a soy sauce and garlic base and then either seafood or chicken.

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After we went back home and DJ took a break from studying to play The Office Boardgame with us. THIS WAS TOO MUCH FUN!!!! I am in the last season and not quite finished, but goodness gracious, DJ and Amy are experts. I think they both have seen it like ten times, each. If you are an Office fan, GET THIS GAME NOW. I was Meredith, DJ was Creed, and Amy was Toby. I was tempted to be Dwight, because I quite honestly think that is who I am most like. But I just loved the sassy look on Meredith’s face. Who would you be?

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Monday- Labor Day, September 5th

We didn’t have any huge plans for Labor Day. As you can tell the last couple weeks were jam-packed with activity so we didn’t mind just taking it easy.

Occasionally I get a CRAVING for an Indian Dish called Idly. It is a breakfast rice cake essentially that you dip in sambar or chutneys. When I was in India I could not get enough. For my wedding shower last year my mom got me an Idly maker, woohoo!

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After this cooking endeavor, we got a bit more of a normal breakfast at Vitality Bowls. Amy has never tried the Acai bowls, so naturally I had to make sure she got her Cali fix before heading back home.

Then she hit the road (or jumped on her plane) to head back to Colorado. I NEED to visit her there soon. My other sister (older sister) lives in Colorado too. I am super anxious to go, maybe after the NCLEX?! Ohhhh- now I’m all motivated.

The rest of the week consisted of DJ’s regular routine of being a studious law slave  student, and I caught up on laundry, grocery shopping, cleaning, and began studying.

Also- HAPPY BIRTHDAY to my dear friend Morgan. Love you, Mo!

Wishing you Thai-riffic Tuesday,

xo <3

Mack