Lobbies & Robbers & Bearnaise, OH MY!

Happy happy Thursday to yas! I’m currently sitting outside in my little basket, drinking an avocado smoothie & eating protein choc. chip cookies while watching the sun come up over the mountains. I am utterly content on the heels of having two incredibly hard days in the hospital. I received a couple of timely texts from DJ’s family that meant the world and gave me the boost I needed to make it through. I am so doggone blessed to be able to call DJ’s family my own. And now I am pumppped to share this past weekend with ya’ll!

So, DJ and I are celebrating our anniversary in about a week here, but this past weekend was the only one that lined up for us to celebrate! We kind of considered Tahoe our anniversary trip, so we decided to do something more local in SF- a staycation if you will!

We staycayed at the JW Marriott hotel in SF. The lobby’s interior was gorgeous!

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We like to try out different hotels because each one brings a different experience. Even though this hotel had the best amenities (great fitness room, awesome food pantry, bathroom, etc.), DJ and I agree Le Meridian and the Fairmont surpassed this one by far at a similar price (although we did grab those two on Groupon!). SO if you are looking at staying in SF, consider those two options before JW Marriott. Our fridge was missing & a light was out. Plus the overall aesthetic and experience was better at the other two!

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For dinner we walked to Alfred’s, just about a mile from Union Square.

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Holy maloly- this place was the bomb dot com. Open since 1928, the moment you step in, the giant chandeliers put off an old fashioned, classy ambiance that throws you back in time. The hostess and servers were so friendly. The food- man, oh man, the food was too good! They are also famous for their cocktails.

They served the the butter in the shape of a flower- now that’s a fancy first! I have never seen this done before, but I am convinced the butter was extra tasty!

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We started with their shrimp cocktail and tater tots. These were the fanciest gosh darn tots we have ever had with creme fraiche & smoked trout roe. I do think the appetizers were overpriced, but all in the name of a fantastic experience, right?! I say the tots were good- but the shrimp cocktail is where it was at! If we go back I would love to try the smoked black cod!

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Our main courses were absolutely exquisite. I told DJ this may have been one of my favorite fish dishes. (I feel like I always say this, but honestly- this was out of this world!) I had the Petrale Sole with a lemon caper butter sauce. It reminded me of a lemon picatta chicken my mom used to make for us growing up. It was perfection. Mouth watering perfection.

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DJ ordered their filet with baernaise sauce. I tried the sauce and it was heavenly.

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I think our favorite part of the meal (or close second, because the fish may have been my fave) was the creamed spinach. It was maybe the best we have had. It came with bacon bits on top, but it was easy for me to just eat around them. The panko breadcumbs on top mixed with the perfect amount of savory and herb created a flavorous explosion that is hard to even describe. If you are in SF, stopping by Alfred’s for their creamed spinach alone is a must.

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It was a perfect anniversary dinner!

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As we were walking back to the hotel we saw the craziest thing. There was robbery (orchestrated by a couple) who ran into one of the shoe stores lining the road near Union Square. We heard the yelling and when we turned the corner we saw shoes & boxes flying everywhere and the woman and man arguing aggressively with the store owner…. things started getting physical. The owner was chasing the woman, and the man of the two was quickly to the defense. They were essentially in the middle of the road, but closer to the side that we had to walk. Along with a few other cautious people, we walked toward the scene hoping we could get past without any issues. As we got within about fifteen feet we saw the man of the pair reach behind him into his backpack. DJ and I immediately turned around and sprinted back toward the other side. He easily could have been reaching for a gun, and we weren’t in the mood to be in the center of a downtown SF shooting. We ran back toward the corner and decided to cross the road and take the scenic route back. The guy didn’t pull out a gun, it was a pole of sorts (not sure what exactly), but he started chasing the owner with it. Finally we heard the police sirens and kept trying to peep from other side of the street to watch the action. Sociology at it’s best. #bystandereffect #citylife

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The whole experience really worked up a sweet tooth for the two of us. We decided to grab dessert at none other than our faveeeeee…… you can probably guess- CHEESECAKE FACTORYYYY!!!!!

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It was a bit of a wait, but well worth it. I am a firm believer of not going to chains when in a big city with unique options- but I might break the rules sometime for this one. The restaurant is located on top of the Macy’s tower with tables overlooking Union Square. We peaked out while waiting for our cheesecake and the view was tremendous. Plus, cheesecake factory. Ugh, too stinking good.

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On the way out DJ said to me as we passed the whole crowd waiting in line, “Too bad they ran out of cheesecake” and some guy overheard saying “Oh man!!!!!”. It was too funny, but I really hope this didn’t stop the guy from getting his cheesecake!

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We went back to the hotel and nommmed down on our Cheesecake (Oreo Dream Xtreme for DJ and White Chocolate Raspberry for me (and maybe watched a bit of Game of Thrones on my little iphone screen because we were both hard core craving it). Guys, this show though…

In the morning I ran a few miles and then we walked to Dottie’s True Blue Cafe, a famous breakfast spot in SF.

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The line was insaneee. I think we waited about an hour and a half before finally getting in.

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It is pretty small, not a lot of tables, and the service is super slow. If you go here the things to order are their baked pastries. We ordered full meals and they were ok, but crazy overpriced. We would have much preferred Sweet Maple any day. BUT their baked goods looked absolutely incredible, and the coffee was delishhh.

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DJ had their pancakes- he said they were aighhht, just not the best.

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I had an egg white omelette with lots of veggies and feta cheese. It was great- tasty as it comes, but it was the most expensive omelette I have EVER had. I do have to say, the jalapeno cornbread with pepper jelly was the highlight. I think I could have just ate that alone. I didn’t leave a crumb on my plate of that little guy. If you do find yourself at Dottie’s, it’s a must!

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Overall, it was a good meal, but Sweet Maple STILL takes the cake as the best breakfast/brunch spot in SF for us. We have yet to try Mama’s (which is supposed to be epic).

After breakfast, we shopped around Union Square for a bit!

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DJ suggested we go to Baker’s Beach (He always has the best ideas). We have actually not been to this beach since moving here. We were both craving Big Sur or Monterey for our getaway, and this helped us give a bit of a fix.

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We just hung out, climbing on the cliffs, sitting in the cool breeze, gazing upon the Golden Gate and serene bay and talked about everything. There are so many questions, and confusion, about what our next step in life is… about where we would want to move next, about what we still want to accomplish and experience while we are here, about the emotional rollercoaster we both have been on in the past year. We talked about how this is just a season- that we won’t always be seeing each other for a total of thirty minutes each week. But how long will this season last? I think we are both realizing as young twenty-somethings that life is not a clear linear path and rarely do plans actually happen as planned. I’m just thankful we have this journey to figure it out together. This was time we both needed, and I was so very thankful for it.

Hope you all had the best weekends!

Blog Birthdays:

Shooot, I am so late to these but a BIG, MASSIVE, happy birthday to

Samantha @ artofbeingfabulous on July 29th. Sam is nothing short of inspirational. I mean her blog name basically says it all: she has perfected the art of being fabulous! She has the best travel tips, recipes, fashion advice, and tons of great tips for overall well being. In a nutshell, her blog has everything you could need. So thankful for you and your sweet comments always, Samantha! BIG happy birthday to you, dear!

Heather @ Polyglotjot on July 30th. Guys! She is one of the very first bloggers I followed-  she shares everything from WIAW posts to life updates to her whole pregnancy, to amazing recipes and everything in between. Each post is AWESOME & leaves you mighty hungry! She is also just so genuine, and has became a dear friend. Happy birthday, Heather! I so love all our conversations ❤

xo ❤

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Adventures of a Weekend; Memories of a Lifetime

I truly do not even know where to begin!!!! Since Thursday, there have been memories made that I will treasure for my entire life. So, without further adieu, welcome to one of the greatest weekends for the books!

It all began Thursday morning. I woke up bright and early and zipped to SF to meet one amazing individual….

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….KM from Ankhor You! I can’t tell you how surreal it was to meet this beautiful lady in person!!! She is such a gem, and truly the energy, love, and kindness that she shares through her blog she radiates in person equally. This is the first time I’ve met someone that I initially met through blogging, and I can’t stop talking about how nice it was to sit down and have a cup of coffee with her! (And of course, we met at Peet’s 😉 ).

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I also had the pleasure of meeting her lovely friend, Sarah! Ugh I wish we all lived closer so we could hangout!

Please come back soon, dear. SF loved having you guys here!  It was SUCH a joy to spend time with these two- have I made that clear?! Ok- good! I’m just glad I didn’t scare them away! Hahah.

JJ- we’re coming for you next!

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The rest of Thursday I went grocery shopping, cleaned a bit, finished up laundry, and napped (GASP!!!).

Friday, DJ’s mom (whom I’ll call Mom L for the purpose of the blog), and Gordie (Step dad!) flew into SF! They arrived at our place around 11:30 in the morning. I was giddy all morning to see them. It felt far too long since Christmas!

I have been ecstatic to show them around our stomping grounds. The last time they were here was to move us in- a time reminiscent of a giant Uhaul, an empty apartment complex, and zero food in the fridge.

BUT this time, I was able to show them the transformation of the empty walls into a livable home, and we all shared some good snacks to tide us over until dinner that night!

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You can never go wrong with cheese and crackers, can I get an AMEN?!

DJ came home from work early at about 2:00, and I had to go back to the dentist to get my final cap put on my “yellow tooth” at 2:30 (hallelujah that is over with)! Also— you know I can’t go on without pointing out the irony that I went to the dentist at 2:30—- GET IT?!

For the weekend, they said they wanted to experience all our favorite restaurants/spots since we have been here. Mom L is a loyal follower of the blog, so she knew I would have great foodie spots for us to go to 😉

Orchard City Kitchen was our first on the list!

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The first time we went here was in September of last year with a friend of DJ’s. It quickly made it’s way to the top of our favorites due to it’s rustic yet modern ambiance, it’s unique menu, and of course, it’s phenomenal food!!! The way this works is you order about four of five small dishes and share them with the table. Each bite is jam packed with flavors unlike anything you’ve ever experienced.

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We started with their famous triple B (biscuits, bacon, and honey butter). I don’t know what it is about this, but it’s the kind of thing that just sticks in your memory (PUN INTENDED). The biscuits were perfection, the butter was some of the best honey butter EVER, and the bacon (I observed) was tremendous. This little dish was talked about almost every day after for the rest of the weekend.

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Next we tried the lobster dumplings. These had karashi su miso, black vinegar, fennel, and kizami nori… yeah yeah none of us really know what any of that is- but we do know they were a winner!

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Next was the rainbow cauliflower salad. This had ricotta-yogurt, beets, radish, romanesco, and curried tenkasu. It was decent, but in light of everything else at the table, it may have been a bit underwhelming. Although, I will say the mix of the ricotta yogurt and curried tenkasu was a wonderful combination! The spices of the tenkasu and the coolness of the yogurt was the perfect balance.

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Ready for your mouth to really start watering? This is the spaghetti & calamari dish with bolognese, fried calamari, and parm. I tried a small bite of the calamari and the spaghetti- Wowzers Mctrowsers. So yum.

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We also tried the adobo pork shanks. This was accompanied by pickled green papaya relish, li hing mui, puffed rice, and cilantro. I did not try the pork- but everyone seemed to love it. I can attest, however, that the accompanying salad was mangifico.

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The last thing we tried was the torn salmon with charred avocado, cucumber, kumquats, black pepper sauce, and tzatziki. This was terrific! Quite possibly some of the greatest salmon I have ever tasted.

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We came home and watched some of the OJ Simpson documentary on Hulu while our food digested. It’s long, but captivating beginning to end. Anyone seen it?!

Once we had a bit more room, we headed to …. *drumroll*.. CREAM! (They said they wanted to sample the best, so no judging for us being here twice in less than a week 😉 ).

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And just to prove to you all how cool my in-laws are, guess what they ordered?! The formidable Sundae of Champions!!!!

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SO proud ❤

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DJ ordered an ice cream sandwich, so I nibbled a bit on his.

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My phone went ballistic when we got home and wouldn’t turn back on. Especially with this new job starting I tossed and turned all night worrying about my phone.

On Saturday morning, I went for a nice long run to work out the nerves. DJ had to work for a few hours, and Mom L recommended that we could go in and get a new phone. I didn’t want them to have to go to the store with me on their time here, but they were incredibly gracious standing with me as I figured out the new phone situation. It all was for the best because it allowed me to grab some crisp photos for the rest of the weekend!

After working up an appetite figuring out the new phone, we headed to Bill’s Cafe! (This one probably looks super familiar as well). I knew this place would not disappoint. DJ finished up his morning shift and met us just in time to order!

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We started with yummy coffee and Bill’s Famous Mimosas!

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Mom L ordered their Bread Pudding French Toast. This is their famous bread pudding baked with walnuts and raisins, dipped in a rich batter and grilled to perfection, topped with fried banana and a special bread pudding sauce. They have a disclaimer next to it- “Only served at Bill’s”. Mom L raved about how good it was, and when I took a bite, I understood why. Ohhhhhh my lanta. Even if they do serve bread pudding elsewhere, this one, I guarantee, is the best.

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Gordie ordered their Parisienne French toast which was a croissant baked fresh daily in their oven, dipped in egg batter and grilled, sprinkled with powdered sugar and cinnamon. (This is what Danielle ordered when I went with her after the hike!). I raved about it in the last post! Gordie concurred that it was rave-worthy and worth the hype.

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DJ ordered their chocolate chip pancakes! Cannot go wrong with a classic!

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I ordered their French Garden Omelette again with goat cheese, sun-dried tomatoes, and avocado. I usually try to order different items each time I go to a restaurant, but I couldn’t resist. It was just too delish last time and it was hitting my “crave” buttons. I ordered the dish with egg whites this time and they were just as tasty as the regular eggs from last time. I also tried the potatoes, and although I loved their hash-browns, these potatoes were on a different level!!!

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After our beyond satisfying breakfast we made the gorgeous drive down the 280 into SF. (In California highways are referred to as “The”, which I’m having a hard time adapting, but I’m giving it my darndest!).

Once we found parking (which is always a feat), we headed to the Ferry building. I was showing Mom L the different shops and pointed out the Peet’s where I met KM. Two seconds later guess who I spotted?!

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Her and Sarah! SO crazy! It was a wonderful unexpected treat to see these two beauties again! They were about to travel home for the evening, but I was glad they had such a great time in the city. Naturally, K and I grabbed one more picture together for the road. I cannot wait to read her posts!

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While walking around, we couldn’t believe the weather was actually this perfect. It’s been a record breaking rainy season, so we just kept saying Mom and Gordie brought the good weather with them and would have to move here so it stayed this nice!

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We enjoyed the brilliant sunshine and energy that it brought out to the pier. Everyone seemed to be in a fabulous mood, and the pier was filled with artists, musicians, painters, and street vendors who filled the roads with creativity and scents of delicious wafting food.

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And of course we had to peruze the notable Pier 39.

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DJ’ favorite part of the pier is viewing the sea lions. They are hilarious to watch. Free entertainment right there!

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Ok- are these two not the cutest ever?! Ah, I just love em’.

For the evening, DJ suggested we do a twilight cruise! It’s impossible to pick a favorite part of the weekend- but this cruise was undeniably a glowing highlight!

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Our photogenic little bird friend

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Selfie with the photogenic little bird friend

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The views from this cruise coupled with the stupendous day created an experience nothing short of magical. We passed under the Golden Gate, Alcatraz, AT & T park, and The Bay Bridge!

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I love these pictures below so much 😂 if you can’t tell it was a bit windy!

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Once we watched the sunset, we headed down to the main floor to grab hor dourves and drinks. They had us under the impression that light snacks were being served- but we easily made a scrumptious dinner of their fruit and cheese board, hummus, crackers, sandwiches, spinach pastries, and wraps.

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The view of the city transformed from a glowing reflection of the oranges and reds of the sun into twinkling lights of the skyline. The Bay Bridge lit up and majestically provided a gleaming point of reference as we sailed on the moonlit Pacific water.

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After the cruise and discussing how this would be a night to remember forever, we braved our way through the cold (50s) to Ghiradelli square. You could follow the scent of chocolate (and use your GPS just a little) and find your way!

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After peaking around the plethora of cutesy shops and boutiques, we somehow found ourselves in line for their World Famous Hot Fudge sundae. Imagine that! 😉

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The picture I think speaks for itself. If you are a hot fudge sundae fan, add this to your food bucket list!

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We ubered back to where we parked and all slept like babies that evening.

Sunday morning we went to Church all together. DJ and I were thrilled that we could share our church with them. It’s a huge part of our lives living out here and it was a blast introducing them to all our friends, worship beside them, and discuss the message afterwards. When we would all go to church together in Ohio we would usually get brunch out or at home after and have great conversation over what we all gleaned from the preaching. It felt so good to do that again, only this time on the other side of the country!

This brunch included none other than Los Gatos cafe! Home of the epic, mammoth, insanely delicious cinnamon roll!

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This place has an extensive Benedict’s menu. Mom L and I each ordered one, and the guys ordered crepes!

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Poached eggs FTW!

After another memorable foodie experience we made our way down Palm drive to Stanford University. We showed them around the gorgeous campus, stopped in the bookstore, and then zoomed past the building I’ll be working in a nurse nearby. It made me feel better to see the actual place- it’s less intimidating when you can tangibly see something and it’s not some vague idea in your mind! (Vague ideas and unknowns become monsters very quickly in my mind when they aren’t put in their place!).

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The last time we were at Stanford’s campus like that was with my Aunt and Uncle– made me miss them lots!!

Anyway, as though this day wasn’t fun filled enough, we had one of the greatest adventures to come right around the corner.

Back in October when I was looking up Halloween festivities, GrandView restaurant  on Mt. Hamilton came up as a haunted place. (I don’t actually believe it’s haunted- just all to be festive)!

It ended up being one of our all time favorite dinners and memories. This is a hidden gem that I tell everyone they must experience at least once if they come out here!

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We came right on time to witness a spectacular sunset.

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One of my prayers is to look half as good as my momma-in-law when I’m her age!

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I also played with my camera a ton while being here!

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We were then seated for dinner. We had the most fabulous shrimp cocktail, a refreshing caprese salad, lobster carbonara for Mom L and Gordie, crab stuffed salmon for myself, and a pasta dish for DJ. Us girls were given the “good view” side of the table overlooking the Silicon Valley. The waiter said it was because the guys already had a good view 😉

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We finished off this unbelievably savory meal with a slice of cheesecake to share. I loved the addition of the dark chocolate chips on top! It complemented the sweetness of the cheesecake perfectly.

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We snaked down the long mountain and hit the hay. The next morning they headed back to Ohio ): I’m thankful for these memories created in such a short span of time that will last a lifetime.

Love you Mom and Gordie and so thankful for you!

Monday night DJ and I watched bachelor and gawked at the awkwardness that occurred on after the final rose. Anyone watch?! OH my goodness- poor Rachel.. she handled it like a champ though (the whole meeting the men early situation).

The rest of this week I am gearing up to start my new job Monday!!!  I could use prayers- the nerves are real! I can’t wait to give you all and update on how orientation goes. Thank you always for your love and support.

xo ❤

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Los Angeles- WEHO Part Two

I thought my traveling/exploring was done for the year, and yet I have one of my ALL-TIME favorite ever travel posts to share with you! This reminds me you just never know what adventure lies around the corner. The first part was a joy to write, but I’m especially excited to share part two!!! (You can check out that first part here).

Sunday morning, I woke up and went for another nine-miler. I turned up my worship music and listened to it the entire time I ran. My favorite worship song is “In Christ Alone”. What’s your favorite? We wanted to try out a church in the area like Hillsong or C3 LA, but with the driving/activity we had planned for the day it would have been hard to do it all. Next time for sure!!!

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We had been looking forward all weekend to trying out Jessica Biel’s restaurant Au Fudge. This is designed for couples/parents with kids, but we couldn’t resist. Everything about it screamed “Basic girl’s paradise”.

Basically how it works- you can choose to drop your kids off for the duration of your meal and au pairs watch them in the cutest little daycare center. They have tons of activities year round and if you want to dine with your kiddos, there is a precious list of delicious choices for them too. The menu options  for adults (especially the drinks) are hilariously witty & cute. Go check out that link above to see their adorable list of momma friendly options!

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The food was fabulous as well. And incredibly photogenic!

  • Bacon Breakfast Sandwhich: Cheddar, avocado, rosemary digonaise, fried egg, brioche bun served with breakfast potatoes & melon
  • Chicken and Waffles: Buttermilk Waffles & Crispy fried chicken nuggets, spicy maple syrup
  • Vegan Hash: Potatoes, spinach, avocado, & fennel “sausage”

For drinks: Dani tried their bloody mary, I tried the grapefruit mimosa and coffee, and Tammy and Dani tried their green tea matcha latte!

For dessert: We couldn’t resist the vanilla birthday cake milkshake. Tell me that is not just the most darling dessert you have ever seen! They even gave us a couple pieces of complimentary fudge after which I found to be the sweetest thing ever (PUN TOTALLY INTENDED!).

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After Brunch, Tammy took us to Runyon Canyon Park. This is where a lot of celebs will go hiking. See, this is why it’s great to go with someone who knows the area, because I would have never known this place even existed!!!!

* We didn’t actually spot anyone, but we speculated those covered with scarves, hats, and sunglasses on a cloudy day were probably “someone”.

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It was an AWESOME hike. The views of LA were insane. The clearness of the skyline was apparently a rare sight. Even though we were a bit unlucky with the rain, it meant we were able to see this beautiful overlook! But HINT: go to the bathroom before because there are not many options (meaning none) on the hike. I was doing the potty dance the whole way down the mountain.

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The pups we saw were SO. CUTE. I had serious puppy fever after the hike. I’m pretty sure Tammy was considering kidnapping a french bulldog at one point too 😜hahaha.

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After our hike, we went back to the Air bnb and got ready for the rest of the day. I am a neat freak right before I go to bed (like all dishes must be done, all rooms must be clean and picked up), but throughout the day the rooms in our home look like this- especially the bedroom/closet/and bathroom. DJ says, “Tornado Mack went through” . Dani kindly snagged this picture for her snap story- HA. I swear it was clean 20 minutes before she took this!

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Once we were ready for the day we headed to Melrose Place!!! We saw Fred Segal’s (the original department store), and tons of other infamous shopping locations!

We had to stop in Magnolia Bakery, just because it’s too darn cute. Tammy grabbed an ice coffee while we were in there, and we just snagged a whole bunch of pictures! I hear their cupcakes are divine, and I’d love to try them sometime!

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And of course…. we couldn’t leave West Hollywood without getting pictures by these famous  walls…

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Or stopping in D A S H! (prices were not quite as bad as I had expected!!)

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It was a bit chilly and I was craving a coffee or a pick-me-up by this point in the afternoon. All the coffee shops were out the door so we stumbled across Alfred’s Tea. This is apparently a super famous place, but we just wanted some coffee or tea gosh darnit. It was a long line, but Tammy had stopped in another store and said to take our time getting something to drink. Dani had her first bubble tea and I tried the kamboucha! By the time I got up to the cash register, I was feeling the cold drink more than the hot. It was crowded in there!

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Such a sassy little tea shop!

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For dinner, we had reservations at PUMP (another of Lisa Vanderpump’s restaurants). We didn’t hit Villa Rosa- the third and last, but maybe next time! I can’t describe truly in words how spectacular PUMP was. I swear, it was easily the most stunningly decorated restaurant I have ever been to. Think- garden oasis, chandeliers, fairytale all wrapped up in one place. Plus, the menu wasn’t outrageously expensive. (Yes- expensive, but not like you would expect somewhere like this to cost!). The food was divine.

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AND GUESS WHO WE BUMPED INTO!?!?!? That’s right- Conrad Ricamora (Oliver from How to Get Away With Murder). I think I freaked out more about seeing him than the Bachelor contestants. Ok, it’s a toss up. But he was SO sweet about getting a picture with us. I always hate to be that person, but come on, CONRAD RICAMORA!

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For dinner, they start you off with artisan bread with salted butter and chives with olive pieces in the bread. I’m such a big olive fan, so anything with olives…send it my way! I think I ate half the bread myself (thanks for helping a little, Dani). Tammy- next time, I’m making you try it. 😜

ALSO… SALTED BUTTER! See! **If you didn’t hear my rant in a previous post, basically I think salting your bread and butter is the BEST and only way to eat it, and apparently Farallon and PUMP agree 😉

While waiting for our table, they offered us drinks from the bar, but I didn’t finish mine and had to resort back to good ole’ red wine. This place and the ambiance demanded it!

Tammy and I had the Tiger Prawn and Farro Salad. This included tiger prawns tossed with farro grains, baby arugula, dried fruits, scallions, cucumbers, micro cilantro, and candied pecans in a light lemon citronette. This may be one of my favorite meals I’ve ever had. I am definitely going to try to recreate it at home.

I also ordered a side of the wasabi cauliflower mashed potatoes. Not gonna brag, but I think the ones I make are a bit better 😎

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Dani tried the chicken milanese with lightly breaded chicken breast, pan-fried with fresh lemon, served with Lisa’s homemade potato salad with scallions and turkey bacon and a small arugula salad with pine nuts, tomatoes, and red onion.

I have to say- Lisa’s homemade potato salad may be the best potato salad I have ever had!😋

On Monday morning, I ran about six miles at 6:30 AM then we scrambled to get the air b n’ b clean before getting on the road. We stopped into Urth Caffe one last time to grab some quick on-the-go fuel.

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I tried their green tea matcha muffin  with their green tea match latte (JJ, I know you’re freaking out, girl- yes, it was the muffin was as good as it sounds!). Like I said in my last post, it would be DANGEROUS if this place was nearby. I would probably live here!

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At 9 am we were on the road and heading to Warner Bros. studio!

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Lucky for you, I’m going to take you on the tour with us! We were able to see the back and front set of the studio- and it was MAMMOTH! I had no idea this studio was so huge. You see the staircase at the very back of the alley? That’s where the famous spiderman kiss was filmed!

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Look familiar?? Luke’s Diner!

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How about this one? Miss Patty’s dance studio! 

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Mona’s House from Pretty Little Liars

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THE GILMORE GIRLS’ HOUSE!

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The famous Gazebo from Gilmore Girl’s is below too!

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This is the ladder autographed that Lady Gaga jumped off of from the Super Bowl this year!

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I loved seeing the Dexter chair and the Full House “house”. Although, we have the real painted ladies right here in SF!

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We were able to see where they stored all the bat mobiles!

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Dani and I did the green screen for Harry Potter and were incorporated into a video- it was so much fun and the nerd was just oozing out of us!

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Here is my imitation of Phoebe’s famous run right where she did it!

And our favorite- getting this picture on the Friend’s set ❤

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It was about a three hour tour, and so worth it. I can’t begin to even cover all the epic knowledge you learn about the pure magic of creating a movie/TV show. My mind was blown! Hands-down worth your time!

We were super hungry after but didn’t want to take too long to get lunch. Tammy found this darling cafe called Olive & Thyme, and we ordered food to go! Tammy said it may have been the best tuna sandwich of her life and the avocado toast with poached eggs that I had was absolutely superb. The coffee was not so great though. If you go, get a latte instead of just plain ole’ joe!

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On our way out we spotted Katie Holmes. We walked right by them and I took about a million photos secretly and to my elation (and surprise) a couple turned out!

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We then headed back, leaving behind the marvelous City of Angels, but taking some unforgettable memories home with us.

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We hit some horrible weather on the way home and it reminded me of gripping the steering wheel as I did so many times in Ohio. I was under the impression this didn’t happen in California? We looked on the news the next morning and the route we had taken home was impassable and entirely flooded. We got out of the thick of it just in time! (We also made it home for Bachelor just in time).

Truly I could not have asked for a better first experience of LA! I can’t wait to go back. Thanks for sharing in our adventure with us!!!

xo ❤

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A little Update for the Road

Hey guys! I just bombarded  your feed with recipes… which is fine and dandy, but let’s mix it up and throw in an update post for the road 😉 I have to get this one done because if I don’t then the next one is going to be impossibly long!

I had to share these beautiful flowers with you that a sweet friend from Church gave me for passing my nursing boards. It was one of those things I just never saw coming, and it touched me deeply!

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During the day on Wednesday I went to Peet’s Coffee Shop to organize my life, which is no small feat. On the way I was chatting with my mom on the phone and was pulled over. This was my first ever ticket because apparently you can’t talk on the phone in California? News to me, but I learned my lesson. Hands free ya’ll- HANDS FREE. I was sobbing in Peet’s parking lot. Yes, I am that girl. That girl who get’s in trouble and then cries about it an unnecessary amount. 😜

Thursday DJ and I made an impromptu trip to Sacramento, CA to see the Lakers vs. Kings. Not sure if I have mentioned this before, but I feel like in California I show up to everything under-dressed. Everything! Including this basketball game. It’s a basketball for Golly John sakes. This means tennis shoes, jeans, t-shirt, pony tail acceptable…. RIGHT?! Obviously not. At least not in California. These ladies were dressed to the nines . Ok that’s an exaggeration, but I still felt out of place. I couldn’t believe I forgot to to wear my little black dress to the B-ball game, because everyone else got the memo?! Excuse my while I go polish my high-heels to watch a bunch of seven-foot men drip with sweat and exchange profanities. JK JK, I’m being dramatic, I love the game and I was happy to represent Nike.

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This couple below are the cutest I have seen in my whole life. Their 40th anniversary was the same day as the game, and they renewed their vows on the court. It was so sweet. Melted my heart!

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Also

in California, they sell Komboucha on draft at games. Just when I don’t think this place can get any better…

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I may not have the Cali outfit, but I will drink up all that Cali Kamboucha!

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After we met up with a friend and chatted for a good chunk of time.

We didn’t end up getting home until 3 am. It was worth every second. When seeing our exit road sign I felt a sense of exhausted relief, and hearing nothing but asphalt under the tires when turning onto that exit ramp, I realized this is home. This is truly our home. Rather than seeing that road sign as another directional tool on the GPS system, I saw it as our treasured destination, our oasis. We have memories that flood this place already, and I realized that at this point after five months here, this has become home not only physically but in my heart. Oh gosh, getting all cheesy now. But really- from knowing the little repairs that need done that we keep forgetting to submit a maintenance request for, to the way the wall creaks about three seconds after you flush the toilet, to the way the guest room is always cooler than the master, to our fire alarms going off every five seconds (not my cooking-system malfunction 😉 ), to knowing how to make the proper u-turns at which times and which routes to take to avoid traffic, and knowing our neighbors probably will show up tomorrow to ask for cilantro….This has become our home. And I love it so dearly.

Back to a less sappy tempo!…

On Friday I applied for jobs- I will not officially start my nursing job until February/March, which is an awkward “in between” time after the holidays. So I will be looking for a temporary something or another in the meantime!

Saturday we did our Christmas shopping!!! I LOVE Christmas shopping. I know it can usually be considered stressful, especially when finances come into play, but it’s such an exhilarating feeling when you find something that is perfect for someone. How do you all feel about it? We had a blast at Stanford shopping center.

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Subliminal message ^^^

Seeing the Christmas trees popping up all over make my heart happy.

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Does the below restaurant look familiar?! In one of my recap posts we went to True Food Kitchen. We usually like to try new places when presented the option, but this time we both agreed we had to go back to try more of their menu. It did NOT disappoint.

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We ordered the Edamame Dumplings with the dashi, white truffle oil, and asian herbs. We both agreed that they were worth every little nibble. Truly one of the best appetizers we have ever had. DJ ordered the grass fed steak tacos with avocado, greek yogurt, cilantro, pickled onion, anasazi bean, and cojita cheese. I ordered the Butternut Squash Pizza with smoked onion, organic kale, vegan almond ricotta, and dried cranberry. As usual, we were blown away! Plus, they are all recipes that I think would be pretty easy to recreate! OK- who am I fooling. I probably cannot get la comida this good.

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Sunday was incredibly busy, but wonderful nonetheless. We had Sunday services and then had a wonderful dinner with friends from Church. I didn’t snag any pictures but you have to take my word for it that the food was Friendsgiving perfection.

Something happened Monday that made wonder if pigs were flying. DJ said he wanted to learn to cook. I think my eyeballs looked like they were going to come out of my head. I just thought it was too good to be true. Immediately we cooked up a recipe right then and there. Better believe I took advantage of this rare has-never-occurred occasion while it was there. If anyone sees my husband and wants to return him, that’s fine. But for now this imposter will do.

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First we made garlic cauliflower mashed potatoes. I absolutely will be posting a recipe for this soon! I am overloading ya’ll with recipes though, so I’ll hold off on posting that one. Build up the anticipation and all that jazz.

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Then we made for dinner our vegan tacos, which may be found here.

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Tuesday morning we rolled ourselves out of bed at 6 am to get donuts from a supposedly famous Donut place called Stan’s. I think we agreed that, unfortunately, they weren’t quite up to the hype. Donut snobs we are. However DJ said their plain glazed were spectacular. I’m nutty about my Maple Bars though, and I definitely liked Happy Donuts better from the last post! HOWEVER, if you like super doughy donuts compared to the light and fluffy, you would probably like these. What is your favorite type of donut? ‘Says a lot about person in my opinion 😉

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In the afternoon I went for a long run. It was a brilliantly gorgeous day. At one of the intersections I heard a couple debating if brown rice or quinoa was better. Welcome to California, ladies and gents.😎

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DJ and I have also been doing Insanity together (workout program). Anyone else?

Wednesday, oh our dear Wednesday. Wednesday was a GREAT day, but also a bit of an emotional one. Currently we have some BIG (but good) decisions ahead of us. Hopefully more to come on that. Why not build some more suspense ?! 😝

Anyways, during the day I got pedicures with a girl I just met at church Sunday! It was relaxing as could be, and we connected so well. Also, I haven’t had my toesies done in a LONG time, so this was a great treat.

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I tried to go for a deep maroon, but they definitely turned out looking black. It’s fine. Just in time for post- Halloween season, yah? This happened with my hair once too. We won’t talk about it 😜

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Wednesday night we needed to get out, just the two of us with no distractions. This weekend is insanely busy so we are treasuring this one-on-one time now. I also was exhausted and had zero energy to cook anything. Panino Giusto opened up recently near us on Main Street so we decided to give it a go after walking around town. This place is well known for their paninis, and I certainly see why! DJ opted for their famous Prociutto Cotto Savoy- cooked ham, mozzarella, EVOO, and arugula. I ordered their smoked salmon panini. Oh my lanta, I could live on the stuff.

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My olive oil and balsamic looked like a face with a little top-hat, so I had to snap a picture. 🙃

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Now the absolute best part of this post- Wednesday our niece was born!! She is absolutely perfect, and I can’t wait to meet her ❤ We will see her over Christmas! We love you dearly from afar baby Kate. Love Aunt Kenzie and Uncle DJ ❤ ❤

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Today we went to our sister’s (DJs side) volleyball game! She is a champion!!!! Woohoo! I should have snagged pictures, but there was too excitement in the moment to even think of it. After we were going to head straight home but the traffic was going to be insane. We decided to grab dinner somewhere in Palo Alto. Sam’s Chowder house has an award winning lobster roll and was voted the best seafood restaurant in the Bay area by the San Francisco A list, so, naturally……..

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I tried the Seafood Risotto. It has bay scallops, calamari, bay shrimp, mussels, Manila clams, pumpkin puréed risotto, lobster broth, and tomato. I have leftover sitting in the fridge and I cannot wait to dig in tomorrow for lunch.

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DJ had the lobster roll, and you better believe I had a big bite. Yep, this made all our lobster roll dreams come true until the end of time.

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Oh me. Oh my. I could eat this till I die. It was just pure lobstery bliss.

That’s all I have folks. Not a super eventful week (besides my niece being born, which is the greatest thing ever), but anyway a lot of processing… figuring things out.. trying to see where this whole thing called life is going.

I am thankful for the adventure. Thanks for sharing in it with us.

xo ❤

Mack

Happy Birdd-Day

This day is a big deal day. I mean a BIGGGGGGGG deal! It is DJ’s Birthday!!!! This truly is one of my favorite “holidays” because it means my favorite person was born on this day! Thank you DJ for gracing the world with your presence, but also for allowing me to have dibs on you for my hubby. We love birthdays because it is an excuse to say “Happy Birrrrdday” over and over again. Who can spot the reference? Also- Happy Birthday to Amy (his twin sister!). Today DJ is happily spending his day meeting with friends and getting a few tasks done, while I am taking a tiny respite from studying to record some fun stuff from this past week!

We received this amazing Cheesecake Factory sampler from djs mom on Thursday! holy yum.


We made quite a dent! The caramel de leche was our favorite!

Thursday night I whipped up, yet another, Indian-fusion-esque type dinner. Who really knows what it is. But it was edible! It included okra, cauliflower, shrimp, a tikki masala sauce, every spice that I thought could possible compliment it, and some siggis yogurt. I accompanied it with some naan bread and a gigantic salad. This my friends, I call “everything but the kitchen sink”.

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Friday we went to Lazy Dog on Main Street Cupertino. We were feeling tired after a long week of studying and what could sound better than going to a place called Lazy Dog? It was super relaxing and nice to just spend a nice long dinner together rather than the rushed ones that usually take place during the week. It’s hard to truly enjoy your food when you have six hours of studying still staring you in the face for the night!

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I ordered their Sesame Crusted Ahi Tuna. This was one of the  most original dishes of ahi I have ever tried. It makes my mouth water just reminiscing about it. It was served medium-rare on house-made cauliflower mash with roasted vegetables and a coconut curry cream sauce. It was also topped with some fresh cilantro. I tried to recreate the cauliflower mash, which I share later on! This dish was fish-alicious.

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DJ went for their signature burger for which they are known for! He ravenously ate it up. Now, I don’t know if the boy was just really hungry, or if that was a sign that he hasn’t had something that good in that long! I may have been too afraid to inquire.

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Also! I pulled out my first sweater for the season! This is one of my favorite fall colors- anything dark purple or maroon. The weather here is surprisingly perfect for the sweater life. I think I expected it to feel warm year round, but it still has a fall feel with the leaves falling and a crispness to the air.

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Saturday I got up at the butt-crack of dawn to go on one last BIG hike with my hiking group. I absolutely love this group of people. If you wanna get to know people, go on a hike with them. Within seven miles hiking up a mountain you end up talking about pretty much anything and everything. One thing that surprised me was one guy who grew up here (in California) could not understand why someone could possibly enjoy a thunderstorm. Me and one other girl from the midwest tried to explain the ominous excitement, smells, and wonder of an awesome midwest thunderstorm. It was interesting to me that he had never experienced something like that.  We also came past the most beautiful dog I may have ever seen. It was a bright white husky with sky-blue eyes. I am not always one to run up and ask to pet a random dog, but I could not help myself with this one. The owner even let me get a picture with it. I told DJ that we need to get this type of dog and a Beans soon (three-legged dream dog from the pound). He personally prefers French Pitbulls and Chocolate Labs. We both also love Vishlas! We had a friend who had one and fell in love. Anyone own any of these types of dogs?

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After an amazing hike, that my hips are still recovering from, we went to the Vine in Niles. This cute little town is quite a hike from our place in Cupertino. OH MY WORD- I did not intend that pun, I swear. I know I usually do intend allll the puns, but that one was not intended. Anyway, Niles is just the most darling little town with the strips full of unique boutiques, food trucks, and the luminous mountains cradling the whole surrounding area.

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After that hike I needed a big ole cup of joe! I think my favorite part of this whole place was the fact that I had my coffee served in this mug.

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HELLO to the most delicious sweet potato tots I ever did taste. They were served with a garam masala aioli. SO GOOD. I got them “for DJ” but ate half of them (or more than half) before I made it home. Like I said, it was a hike back- a good 50 minute drive is long enough to get hungry again.

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I had a tasty, filling salmon salad with craisins, goat cheese, walnuts, and a honey curry vinaigrette over arugula.

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SUNDAY! Oh Sunday was a much needed day. We are currently re-evaluating some choices and direction in our lives, but Sunday was just what we needed for some ease and clarity. I think right now DJ and I are realizing more than ever that our life “plans” on paper do not, and will not, always reflect reality. But that is okay. We are both at this point where we just want to be used by God, love others, and see how we can make a difference in the SV area each day. God has shut a lot of doors on our plans, but we are watching something unfold that we could not have designed ourselves. In the past, we have always filled our schedules and days with commitments and do not make ourselves available for anything that we have not designated important ourselves. But God, in His sovereignty, has shut many doors and we are finding ourselves available to do His work in a way we never have been. We are ecstatic to see what unravels, where this time of our lives takes us, and how he will use us. Our current situation can be described as this (….). The big ole’ dot, dot, dot. We have no idea how the next few years will unfold, but I think both of us could not be more excited to see how it will look.

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So why was Sunday so great? First we attended Church, and if that can’t rejuvenate ya, I don’t know what can. After, we met with the Pastors from our church for lunch as this rustic, yet modern, place in San Jose called The Farmer’s Union. They provided a great deal of encouragement to us. They gave us soo much to think about as well and sparked some thought-provoking conversation between DJ and I throughout the week leading to some of the open-ended conclusions (oxymoron?) I mentioned above.

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I have been fighting something of a cold this week and this Echinacea and Cranberry tea has been a lifesaver. I am a FIRM believer in herbal and vitamin supplements to prevent a cold. Load up the vitamin C, Echinacea, and Zinc to halt that nasty tickle in the throat from becoming a full on monster. But always talk to your healthcare provider before taking them 😉

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Here are the Cauliflower mashed potatoes that I tried to recreate (inspiration from the Lazy Dog!). These were sooo simple and I have a feeling that I may be entering into a new food craze stage.

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I also made these little Cauliflower wings with the leftover half of a head. I have the recipe posted here if you missed it 😉

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The next night I used the leftover cauliflower mash and combined it with some curry hummus to try to achieve that Indian cauliflower taste. I added a Morningstar Garlic and Quinoa burger with some fresh basil for a super easy and delicious meal.

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I had some kale that was about to go bad too, so I whipped up some kale chips to dip in the buffalo sauce too! Snacks for dayzzz.

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Throughout the week I have been studying at Peet’s nearly everyday.

I have loved studying at this little coffee shop and am beginning to develop friendships with the baristas. They are the kindest folk. One day they came up to me and gave me a coupon for a free coffee. They also told me that I am overstudying. Now when essentially strangers are telling you this, it makes you wonder!

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This is what “leave me alone I’m watching the game ” looks like One night during dinner I realized I had forgotten a couple things at the store. DJ, the sweet husband he is, ran out to grab them for me. He returned with this gem- edible cookie dough. Yes, all of your dreams have now come true. You can bake it or eat it straight out of the container if you wish. It is dairy and egg free too. We love our Pillsbury break-and-bakes, but I think we have a new favorite.

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Yesterday I had a bit of a stomach ache. I think I have just had so much rolling around in this head of mine and have been drained by the studying. I stopped by and picked this up from the store. GOODBYE tummy-ache! Ginger is one of the greatest things to help with nausea and aid in digestion. Kombucha also has some terrific probiotics too. I am really going full blown nurse on ya’ll, this post aren’t I?

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You didn’t think I wasn’t going forget a Fine Cooking recipe now did you?! This week I wanted to make something with meat. I make a lot of seafood naturally being pescatarian, but I felt that I haven’t tried my hand at a good meat dish in a while. I whipped up a Pork Tenderloin Provencal Tuesday night. I have never made pork, but was pleased with how it turned out. I accompanied it with rosemary roasted veggies and wild rice. It was surprisingly easy, and DJ said it was one of the best meals I have ever made. I think it would be an excellent meal for a Christmas eve dinner or special occasion! Tastes fancy without all the work 😉 .

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Now for birthday festivities. I maybe should not post this, but I seriously can’t help myself. I LOVE the goofy cards for birthdays (or any occasion). I spend wayyy too much time looking at all of them and take more pride in the card than the gift usually. We have tons of fun with them in my family. I stay away from anything with the actual age on it though… One time I got my brother a “Happy 30th” birthday card, ready to make a big deal about the big 3-0. He actually was turning 31. They never let me live that one down. In fact the next year, I received the same card from him and he crossed out the thirty and wrote 20 (the age I was turning). Anywho, DJ LOVES animals, so I always make sure to get an animal one. This was this years pick. Like I said, maybe this is inappropriate? But I promise this is as PG-13 it will get around here.

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We were planning on going out for a momentous pancake breakfast for his birthday, but he was meeting with a friend at 10 am, and decided last night he wanted to sleep in. I woke up early to figure something out, because everyone has to have a delicious birthday breakfast! I had some 90 calorie reduced fat pillsbury crescent rolls in the fridge and decided to try to make apple roll-ups. These are way healthier than a breakfast pastry and just as tasty. DJ couldn’t believe how relatively healthy they were.

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He obviously liked them…img_1238

Last night I was having a moment of I NEED TO BAKE. Anyone else get that? The baking bug hits me hard in the fall. I load up on cans of pumpkin filling and end up just trying to create whatever I can, whenever I can. Baking is very therapeutic for me and since we were just eating leftovers last night, I decided to bake instead during my usual dinner prep time. I made a healthy pumpkin cheesecake with an oatmeal crust. This little guy is about 150 calories a slice and about 10 grams of protein. I am working on getting the recipe absolutely perfect, and then I will share it.

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Tonight we are going to take it easy per DJ’s request. I think we are going to grab dinner somewhere local and then relax at home. I am going to try to squeeze in a bit more studying before the day wraps up. I am also attending a women’s conference this weekend and am incredibly excited for that!!!! DJ will be taking the weekend pretty easy. Sunday night is when we are actually celebrating his birthday with a nice night out.

Lastly, but most importantly, our thoughts and prayers fervently go out to all those affected by hurricane Matthew .

Wishing you an icing on the cake kind of day,

xo ❤

Mack

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo ❤

Mack

 

Part 2 of the Best Week!

Oh my lanta, am I a slacker or what? I recently started studying again for my nursing boards because I received word that I should receive approval in the next couple weeks- WOOHOO! GUYS! This is such a big deal after waiting over 20 weeks. But in the wake of that, all I have done the last week and a half is study. Is it really strange that I actually enjoy it? I have such a fascination with anatomy, physiology, and medicine; I just want to understand everything. At the same time there are overwhelming amounts I could study, and I get caught up on such small fastidious details- definitely not the most practical way to study for a comprehensive exam. Anyway, basically anything I post from now until I take the exam will be- “Hello, DJ and I studied, and here is what we had for dinner.”

Back to this exciting post though- I have to finish up the week Rach was here. I told myself that I could write it once I finished my Endocrine review. If you have any questions about Diabetes, Cushing’s, Addison’s, or or Pheochromocytoma I am your girl! JUST KIDDING. I will probably tell you to go to the doctor. That’s what I say to 50% of my friends that come to me with health issues. The other 50% I tell to take a Tylenol. If you want to read the first part of the week I have it all in my last post! I believe we left off on ….

Thursday- September 1st

Rach and I called around to different wineries in the area because we wanted to visit an actual winery- a place with the sprawling grapes, barrels, and all that jazz. We found the PERFECT place. It is called Mountain Winery and the views- the GORGEOUS VIEWS!- were like nothing I have ever seen. Even our Lyft driver was soaking them in on our way up the mountain. The winery was located at the very top. We walked onto a quaint patio overlooking the magical mountain with everyone singing along to the songs playing on the speakers. We could tell this was the place to be. We sat in the sun and soaked in the beauty as we sipped on different blends and pretended like we knew anything about wine. Swirl, sip, and say “dry”, “would pair well with…”, or “notes” and you are good to go.

Have you guys heard of Lyft? It is such a snazzy little alternative to the famous Uber. We actually prefer it because it pays it’s drivers more and so far we feel like they are quicker to the pickup.

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The winery has a venue for concerts and performances. I told DJ we would have to come here for a concert some weekend. Wine not?!

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Anywho, after visiting this absolutely amazing location, we decided to walk along Stevens Creek Boulevard in Cupertino. There are so many buzzing, happening places along the way and we stopped at a few restaurants for nibbles. I had to take Rach to the local Counter. We also stopped at Elephant Bar. This is another chain, but it’s a must-try location! It has one of the most diverse menus I have ever seen representing foods from all over the world. If one of you are craving Chinese and the other a juicy burger, this is the place to go. After those appetizers we made homemade healthy pizzas and watched Gabrielle Iglesias on the porch- Round 2! I have a recipe for the flatout pizzas I will post soon 🙂

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Friday- September 2nd

We tried to be super well-rounded and fit in something historical on this vacay. We heard of this place on Santana Row that has a “haunted”, historical home called the Winchester Mystery House. This woman, named Sarah Winchester, learned from a psychic that in order to be reunited with her loved ones in the afterlife she would have to continue building onto her home indefinitely. It could never be considered “finished”. She took these words to heart and built a home that is littered with doors that lead to nowhere, bizzare rooms that only have one-way doors you cannot return through, encrypted quotes in stained glass, and fascinating backstories. We did the House and Grand Estate tour. I would recommend just the house, it is the most fascinating part. However you do get the chance to see the ghost that supposedly haunts the basement on the Estate tour in the basement. But ehh, no such luck for us 😉

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** Shout out to Rach for sharing some of her lovely pics!

I had been talking about Santana Row all week and we had agreed that Friday night would be the time to do it! DJ was at a family barbecue that I hated to miss, but they were understanding of the tourist packed week with Rachel here.

I love Santana Row, but it can be very pricey. I have held off trying so many places for a special occasion, and I think having a best friend in town qualifies 😉 !

First stop was El Jardin. They have the best gaucamole I have had in my entire life. I need to stop with the emphatic statements, but truly it was the best. I don’t know what it was, but it was the most fresh, vibrantly flavored guac.

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After our guac and chips, we weren’t starving, but also still could nibble. This place has caught my eye since we moved here. It is called Vintage Wine Bar located in the center of the row. It has the word vintage in it, so naturally I was pre-obsessed.

Pre-obsessed definition: Obessed prior to actually trying something or prior to having an actual valid reason to support obsession.

Example: I am preobsessed with eating french bread in France and my future three-legged dog named Beans

We decided to give it a go. This time we did the full experience. * Say in Italian Accent* We got the olives, the roasted red peppers, and allll the good cheeses and crackers. I think it was the best wine of the week (even better than the Mountain Winery- hard to believe, right?!) and it paired so well with the cheese and olives. Rachel doesn’t like olives (more for me, mwahaha), but she did feel the need to be a child and make eyes out of them. Twenty- two does not equate maturity. JK Rach, love u.

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After this we found this place in Los Gatos that had a bunch of fun older dance music playing and although we were the only twenty -somethings among middle aged folks, we had an absolute blast!
Saturday- September 3rd

Saturday we decided to squeeze in one last hike before it was time for Rach to leave 😦 We went to Rancho San Antonio Open Nature Preserve. I will definitely be going back to this place. It seems like one of the better running trails. A lot of the hikes I have done so far are not so running friendly (tons of roots, sharp turns, awkward stepping), but this had more of that trail feel!

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At this place they do model airplane competitions. We were lucky enough to go on a day while this was going on. It was super fascinating to us, and Rachel’s grandfather actually used to compete. We stopped and watched them for a little bit and talked to a couple of the competitors.

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There was one last place that was essential to try before Rachel left. I had takeout from  Olarn Thai Cuisine , and noticed they had a place to eat authentically- shoes off and cross-legged. I have been itching to try it and Rach likes unique cuisine and exploring different culture as well. We LOVED it.

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I ordered the red curry with pumpkin. PUMPKIN! YESSS. Finally! Cue high-pitched girls squealing! It’s that time of year. Bring on the pumpkin! The red curry and pumpkin complemented eachother perfectly. Plus it was super spicy, which is right up my alley.

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Sunday- September 4th

Early Sunday morning (meaning around 5 am), I had to take Rach to the airport. It was such a hard goodbye. I couldn’t believe how quickly the week had come and gone. The sunrise above the mountains helped make the drive back a little less sad.

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Thankfully our sister-in-law was in town (DJs twin), and so the fun could continue!! We went to church, and then she said wanted to do a hike, music to my ears! We did the same six/seven-miler hike that I did with my mom a week prior.

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We had worked up an appetite after our hike and decided to split some appetizers at Rootstock on main street before getting dinner. They have an awesome selection of different bruschetta, so we sampled a few. Amy is probably the funniest person to grace this planet, and also one of the most genuine, so our afternoon was filled with nothing but laughs and good conversation.

The experience at Olarn was just so darn uniquely fun (and yummy!), so I suggested we try it again. Amy wanted to try something off the beaten path while she was here, and this was perfect! We tried the roti paratha for an appetizer with peanut sauce and it was some of the best roti. Once again with “the best”- BUT HONESTLY. I would never lie about roti!  It was so flaky and warm and crunchy. I need to learn to make this at home. I tried the Emerald Seafood in Green Curry (doggone’ tasty), and Amy had the Drunken Noodles. Drunken noodles are a favorite for many people that like Thai. They are broad rice noodles with usually a soy sauce and garlic base and then either seafood or chicken.

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After we went back home and DJ took a break from studying to play The Office Boardgame with us. THIS WAS TOO MUCH FUN!!!! I am in the last season and not quite finished, but goodness gracious, DJ and Amy are experts. I think they both have seen it like ten times, each. If you are an Office fan, GET THIS GAME NOW. I was Meredith, DJ was Creed, and Amy was Toby. I was tempted to be Dwight, because I quite honestly think that is who I am most like. But I just loved the sassy look on Meredith’s face. Who would you be?

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Monday- Labor Day, September 5th

We didn’t have any huge plans for Labor Day. As you can tell the last couple weeks were jam-packed with activity so we didn’t mind just taking it easy.

Occasionally I get a CRAVING for an Indian Dish called Idly. It is a breakfast rice cake essentially that you dip in sambar or chutneys. When I was in India I could not get enough. For my wedding shower last year my mom got me an Idly maker, woohoo!

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After this cooking endeavor, we got a bit more of a normal breakfast at Vitality Bowls. Amy has never tried the Acai bowls, so naturally I had to make sure she got her Cali fix before heading back home.

Then she hit the road (or jumped on her plane) to head back to Colorado. I NEED to visit her there soon. My other sister (older sister) lives in Colorado too. I am super anxious to go, maybe after the NCLEX?! Ohhhh- now I’m all motivated.

The rest of the week consisted of DJ’s regular routine of being a studious law slave  student, and I caught up on laundry, grocery shopping, cleaning, and began studying.

Also- HAPPY BIRTHDAY to my dear friend Morgan. Love you, Mo!

Wishing you Thai-riffic Tuesday,

xo ❤

Mack