One Big Rambling Post!

I started this post a few days ago, but haven’t had the chance to finish it until today- SOoOooo I woke up extra early to get this sun-of-a-gun done once and for all!

Hey y’all! This is my last official catch up post before going back to school tomorrow. I looked over the curriculum, and it looks really intense this semester. I know it will be okay, but I’m pretty anxious to just get started and get back in the groove of things. I have to remind myself these first weeks with “syllabus shock” are always overwhelming. So with a big deep breath I will get us all caught up. Sorry if I am MIA for a little bit here while I adjust back to the crazy study schedule, but know that I will blog and read your blogs whenever time allows. Gonna always need a study break, ya know? 😉

December 29th was a must needed restful Saturday. We did a whole lotta nothing, and it was great! I think I worked on some blogging & for dinner whipped us up some mahi mahi I had in the freezer with veggies for dinner. We watched our Arrested Development in the evening, of coursee.

December 30th we went to church in the morning, and we food was scarce in the apartment at this point since I still hadn’t been to the store since we left. I had some frozen bison taco meat for DJ I had before hand (thank goodness) & I made a hodge-podge for myself of eggs, squash, and hummus for lunch. It weirdly worked!

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I grabbed a See’s candy lollipop & headed to Trader Joe’s to get some real foood.

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And that brings us to NYE- December 31st!! Woohoo! Last year for NYE we were in Texas with my mom and Pete. (PS. WHAT was I thinking with that type of falsies? Someone should have given me a stern talking to, lol!!! What a stage I went through. Oy to the veyyy). Anywho- we just stayed in, and it was so fun & relaxing. I suggested we do that again this year and try to make soufflés since we’ve been talking about doing that together after going to Cafe Jacqueline. We got all our ingredients together and got to work while listening to our ole’ buddy, Frank Sinatra.

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While the soufflé was in the oven we enjoyed some yummy appetizers. Did I go overboard for just two people? Nahhhh, no such thing! Most everything is from TJ’s & I pulled out my homemade hummus. The artisanal bread was wonderful! I also made some roasted carrots & beets. I have never made my own roasted beets before, but it may become a staple- they crisped up so easily like chips & were just delicious!

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^^ Fun fact: That was all frozen cheese (half regular/half vegan) from when we went to wine country a few months ago. Cheese freezes very well. You just defrost it & it’s good to go. (Just don’t let it melt- I accidentally let the pepperjack/some of the vegan provolone go a tiny bit too long).

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I also saw these champagne gummies I could not help but resist! They were very tasty!

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So when we first took out our soufflé from the oven it hadn’t quite risen all the way, but I think it eliminated the “rise” after we let the cool air in. We cooked it a few minutes longer and it puffed up a bit more and the cheese got all yummy & caramelized on top! (but that’s why there is a divide in it- from when we tried to get a slice the first time around).

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The flavor was spot on- we tried to recreate the corn/ginger/garlic flavor, and it was pretty doggone close! Next time we are going to cook it a little longer & I think I’m going to whip my egg whites a bit more to give it more rise (isn’t that how it works?). It was still so light and airy, we enjoyed every little nibble!!! Once I perfect it I will share the recipe!

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We then plopped on the couch to watch the NYE show. This year looked frigid in the ole’ NYC.

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But ya cannot forget dessert. Believe it or not we still had room for this bad boy below.

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We saw this recipe on Tasty and when is a better time to recreate this monster than NYE? Here’s the thing though- we like every baked good we eat at home severely undercooked- practically asking for salmonella (what’s life without living on the edge). So all cookies, brownies, etc…must only be kissed by the oven! This meant it didn’t all “compact” the way it did in that video and really was just a big glob, but man, was it ever a good glob! SO rich, but goood. (I may or may not have had my slice with some double fudge brownie ice cream too).

^^ haha, it’s so obnoxious.

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Jan 1st was the last day off for DJ before he went back to work, so we just chilled at home, worked on Christmas “thank yous”, enjoyed leftovers throughout the day, and I went on a 12-mile run at some point. I also read a big chunk of The Hate You Give– I can’t wait to finish it- I could do a whole post on how it has challenged my perspectives & opened my eyes. Highly recommend this read to everyone.

The 2nd I spent nearly the entire day posting on Poshmark! LOVE Poshmark.

The 3rd I had a Facetime Dinner date with my best friend from Ohio, Rachel. MISS HER soooo much. My picture I took didn’t turn out, but she got one from her end!

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After, I went to Sara’s to hangout and catch up after our holidays. We had some tea and gabbed away for hours.

Friday, January 4th- January 5th were another two days of just getting things off the to-do list and ready for school and shipping Poshmark sales. In the evening I made these bacon wrapped scallops for DJ since our leftovers were getting low.

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He loved them! Definitely a two-thumbs-up recommendation!

Sunday, January 6th, we went early to church to help on the serving team (I’m so thankful I finally have a schedule that allows me to be a part of that again!). Since DJ “bumps out” (tears down the equipment, venue since it is a rental, etc.) after the 11:30 service we had some time between the two to grab some breakfast/brunch. We went to the table in Willow Glen that I’ve had my eye on for a while. I realized I kinda stalk restaurants- I’ll drive by a few times, look them up on YELP, go into a deep Google review dive, and then finally visit and introduce myself in person.

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Since it was raining outside & somewhat chilly their outdoor seating area was freed up. I had my winter coat on and they had heaters, so we agreed to go ahead and sit out there to weather the storm. The temperature was actually just fine with the heaters! We did walk through the inside of the restaurant to get there- loved the vibe and how it was decorated.

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The menu had such unique options & changes frequently! It was a bit on the pricier side, but it’s all seasonal locally sourced ingredients and everything was wonderful- the service, food, environment.

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The coffee was yummy- but could have been a bit hotter (but that’s what I say everywhere 😉 ).

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DJ tried their lemon ricotta pancakes and they were what lemony dreams were made of!! Sometimes when I order the lemon ricotta pancakes the “lemon” doesn’t quite come through, but the flavor was brilliant in these. Can you tell I snagged a few bites?

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I had their avocado, crab, and egg toast that was considered a “snack”. This was not your average avocado toast- it had Dungeness crab & trout roe on perfectly cooked toast (very slightly burnt). Mmm!

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Monday January 7th I met with my nurse friend Kim in the afternoon for coffee at Orchard Valley in Campbell. I am totally gonna have to come here to study! They had so many tables & it was nice n’ quiet.

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It was lovely to catch up with Kim, I always leave our conversations refreshed and encouraged.

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In the evening I made us Sriracha Shrimp Bowls with eggs & artisanal bread (still left from TJs!). It was a great combo, kinda reminded me of bibimbap!

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We plopped down to watch the train wreck that was the premiere of Colton’s season of The Bachelor. Lemme say, it easily could have been an hour, not three. I’m going to watch every second, but I am beyond tired of the virgin storyline, and quite frankly, I think some of the girls need to check themselves because a couple were downright disrespectful about it. I know I don’t usually get heated up in hurrr, but I could go off! First night favorites: Cassie and Katie. I thought Bri’s entrance was gold (although she looks a lot like Lauren Bushnell which…….. ehhh… that’s all I’ll say). I also didn’t mind Erika’s entrance! I liked that it was simple & a play on her name. Demi’s trouble, but I’m here for it. I’m surprised Jane & Erin got sent home. Would love to hear your thoughts!!

Going from reality TV back to reality, I told DJ something I wanted to try this year was one recipe per week of his request to get me out of my own cooking comfort zone. One of his favorite soups is cream of veg from the Dixie Stampede. I made it a long time ago (probably four years), and he requested it to be his recipe of the week. I made it on Tuesday the 8th, and it was crazy easy, but he kept raving about how much he loved it.

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Yesterday, the 9th, I started school. I don’t know why, but I was suffering from some severe anxiety that made it hard to even get through even a paragraph of reading. I thought I got it all under control after my residency ended, but it’s creeping back up. I think seeing the massive load of assignments we have this semester plus some big life changes (more on that to come) just felt overwhelming to think about (although it’s all great stress to have). And I know the anxiety is disproportional… I submitted an assignment and forgot to indent and space in a couple spots, and it nearly sent me into a full blown panic attack. I couldn’t stop thinking about it the rest of the day (It was a TWO point introduce yourself post). Coo-koo, I tell ya what! Maybe it’s hormones… is it a full moon?! I bet it’s a full moon. Nope, it’s not a full moon, I just checked. Scratch that. Hmm idk. I’m just gonna ride this wave out. I read some scripture in the evening which really helped put me at ease, and I already feel better refreshed this AM. Okay enough rambling- gotta get back to work. I get to see my third graders today too at B+G club that I haven’t seen since mid-December, so I have that to look forward to this afternoon!

Question for you:

  • Any recipes you’ve tried lately that you love?
  • Best book you’ve ever read? (I’m making my 2019 reading list now!)

xo <3

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A Weekend for the Win: A Recap!

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Hello all! I promised my Mama that I would whip out a post by the end of today. She is antsy to hear about all the different events with family in town! This weekend was one to remember. Going through these pictures made me smile the entire time. I am trying to focus… but uh.. the Indians are in the World Series so writing this and watching the game may cause this post to take a bit longer than normal! If you are in a rush and want the summary of our weekend it goes like this: FOOD, amazing family time with my Aunt and Uncle, FOOD, get dressed up, hike, FOOD, and maybe a bit more food?

Let’s get to it!

My Aunt and Uncle visited from Thursday to Monday from Michigan. One of my first posts from when I started this blog was from a visit to their home in Sutton’s Bay/ Traverse City, Michigan area. It was a blast, but now it feels as though too much time has passed since we’ve seen them. We have had this visit planned for months, and I have been counting down the days. It was my motivation to get my test over and done with so we could just celebrate!!!

Thursday

I love, love, LOVE hosting people. It’s an excuse for trying different appetizers, talking and laughing over cheese and crackers, and catching up on each others’ lives over some good wine (aka the cheapest bottles of wine I can find- but no one can tell, right? 😉 ). Last week I saw the beautiful Samantha Wharton posted a Shishito pepper recipe. It looked so delicious! It inspired this appetizer for my the night. First I blistered the peppers in the a sauce pan with olive oil. Then I stuffed about half of the peppers with goat cheese and drizzled them with thick balsamic glaze.  I put them in the oven at 425 until the cheese was nice and melted. They were a hit! The other half we just ate plain with salt and pepper and they were still fantastic.

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For dinner I had Munchery  delivered. I wanted to cook, but I was gone most of the day and wouldn’t have time to do anything beyond the apps. I know my Aunt and Uncle’s taste pretty well and knew they would love this dish. It included a salmon with pesto on top of a mediterranean quinoa. I don’t think I would ever get sick of this dish. I wish I could take credit for it, but props to you Munchery!

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I can’t begin to explain how much I love spending time with my Aunt and Uncle. They are some of the easiest people to be around, they’ll keep you laughing, and you can talk about anything with them. They are go-getters and just beginning “retirement” which means they are traveling all over the US, mountain biking, planning multiple ski trips, volunteering out the wah-zoo, and wearing me out trying to keep up with them. Retirement my butt.

On a more serious note, my Aunt is an “everything” person to me. She is my Aunt (duh), but also one of my best friends, one of my biggest cheerleaders, a mom figure (she is not afraid to put me in my place), and my role model. God blessed me with the greatest mom in the world AND  essentially a second mom with the greatest Aunt?! I can’t figure it out, but I’m betting it’s because He knew that my sister and I would be a handful, and my mom would need some extra strong moral support. Oh, also, she is me projected a few years into the future. DJ says it’s uncanny how much alike we are. Annnd she is the only other person in the world that maybe likes candy corn as much as I do.

Saturday

The four of us had breakfast and then took off for the best hiking spot in all the land. It’s the same one I took my mom and sister-in-law to in other posts: Tony Look Trail! I love the change in scenery along the trail and it’s an excellent challenge. Once we finished the hike it was about 1 pm.

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We ran to the store to pick up some last minute essentials for the gala (Thank you TJ Maxx for having a pair of black earrings). We had a hosh-posh lunch of whatever was in the fridge and I ran around like a mad woman trying to get ready. “Yes I realize that the gala isn’t for five hours, and I will need every second of that five hours, DJ.”

After I bought my dress I realized I got rid of my only pair of dress black heels before our move (and apparently my earrings as I was frantically looking for a pair in TJ’s). I had been meaning to get a new pair and this forced me to finally go through with it. I am posting a picture of them below because A. I got these for a steal and B. I know my mother in law will love them 🙂

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My handsome hubs <3

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💕💕

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The gala took place at Levi Stadium. I have never been there, and it was one gorgeous stadium. OHH- for those of you that haven’t read the last post, the gala is an annual event with our Church to discuss the direction we are going in the upcoming year. It’s also a time to just stop and praise God for all He has done this past year. It quickly became a night that I will never forget. The community and the heart for God is like nothing I have ever experienced. Every time I am with my Church I just thank Him profusely for leading us to this group of people.

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We started the evening with a cocktail hour overlooking the pristine stadium. We then started dinner with a delicious goat cheese salad, a dinner of filet mignon (for DJ) and a veggie polenta for myself, and  finished it with a chocolate mousse and raspberry drizzle that makes you want to savor every. single. bite. By the end of the evening I had cried, laughed, felt refreshed, and beyond excited about the year to come.

Saturday

Saturday my Uncle suggested we tailgate at Stanford while their homecoming game was going on! I have never been and DJ loves going to the campus. First we walked around the academia wonderland, and then we parked the truck for delicious snacking, drinks, and perfect weather.

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My Aunt and I are related to Herbert Hoover (through my Grandmother’s sister side). When we were in the Museum we decided to take a picture next to the fella for a family pic.

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Getting our midwest on. I dare you to find another pickup truck in this parking lot.

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After tailgating we decided to head back home. My Aunt took a nap, I went for a run (my aunt and uncle were early birds and ran before we left for Stanford- overachievers), and the boys parked in front of the TV for some …. you guessed it… football. It was a perfect fall day, and I soaked up the changing of the leaves and the golden fall sun on my run.

You didn’t think you would get through a post without sushi did ya? We had to take my Aunt and Uncle out to Yuki for sushi. They have the best around. My two favorite rolls in the Cupertino area are Yuki’s Da Kine with spicy kani, avocado, cucumber topped with maguro, seaweed salad, crunch, and spicy sauce and Kula’s Kula roll. DJ loves the Tetsu roll from Yuki which has shrimp tempura, spicy tuna, and kani wrapped in avocado and topped with spicy sauce, crunch, and green onion.

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We had our fill but still had room for a glass of wine. My Uncle likes a good scotch and the R/R (Roots and Rye) on Santana Row has almost anything you are craving, food and drink alike.

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This place is quite unique. It has a modern lounge feel with a heavy emphasis on small bites and cocktails.

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We sat around this dancing fire inside the restaurant which provided the perfect temperature and ambiance on a chilly autumn evening.

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I inevitably always have the red eyes.

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We had way too much fun with Snapchat throughout the weekend.

Sunday

Sunday morning DJ and I went to Church and my Aunt and Uncle found a Catholic church for mass. We met back up after and headed to Mountain View. DJ and I went here when we first moved to the area. We walked along Castro street with the endless options of restaurants and naturally ended up going here… because… FOOTBALL.

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We ordered some good bar food (and my Aunt and I may have snuck some salmon and caper bites in the order too). Ever since I had the smoked salmon on a bagel at a San Francisco hotel, if it’s on the menu in any form I begin to salivate.

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After watching football and relaxing we went to the movie The Accountant. It received less than promising reviews by the critics, but we all loved it. It definitely is a movie with a lot going. I don’t typically like watching movies twice, but I would watch this again because there was such a deep, multifaceted plot.

We had a late dinner of rosemary cider chicken and butternut squash with apples from Home Chef. I had the $30 off my first order and ordered the family plan package for the weekend since my Aunt and Uncle were here. I substituted a veggie burger or fish instead of the meat for myself in the dishes. I made the squash before we left for the movie so all we had to do when we returned was prepare the chicken and the sauce.

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Monday

Sadly, they left us Monday 🙁 I was depressed the whole day but kept myself busy with meal prepping, cleaning, laundry, etc. etc.). It was a weekend for the books.

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My conclusion after using home chef: 7 out of 10 stars. The meals were tasty- we especially loved the squash recipe. But I was missing four entire chicken breasts (I had to replace myself), and there were parts of the meals that were just ‘so-so’ like the macaroni salad. However, it’s excellent for people beginning to cook. It gives amazingly thorough directions on why you do certain steps in cooking or why you use certain ingredients. For example, we use Kosher Salt because it has bigger grains and is easier to pinch than table salt. This allows more control over the flavor. I still prefer Blue Apron or Green Chef, but it was certainly a decent service! (I bet the missing chicken was a fluke, right?).

When I was running into the store to pick up some lotion today I saw this (below)- SAY WHAT. I am already obsessed with Boom Chicka Pop, but BOOM CHICKA POP CANDY CORN FLAVORED KETTLE CORN. Obviously I couldn’t wait when I got home to try it. I have a new addiction. I could cry.

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I am planning on finishing the master bedroom this week, do a couple fall-ish activities this weekend with DJ, next week is super busy already, and then I’ll be trying to figure out more on the job front.  DJ says I should rest after the NCLEX, but we all know I have a hard time doing that 😉 Also- I’m in a pickle about what to do in the job arena. My #1 choice nursing job doesn’t begin until March/April, but I’m worried a job now would jeopardize seeing my parents in Texas and Ohio over the holiday season. I know this is going to be my last year of flexibility for a while since once nursing starts I’ll work all the holidays.

Now that I have finished this post the Indians have officially won the first game! 3 more to go, baby. Let’s go CLE! This is just all too exciting to handle!!!!!

Wishing you a WINDIAN Wednesday,

xo <3

Mack