Clark’s Oyster Bar & Gabriela’s!

Goooood morning! (or evening, afternoon, whenever you may read this). I do hope you are having a great week. I’m excited in this post to share a couple more date nights we had over the semester!

First up was Clark’s Oyster Bar on the evening of October 26th. This is an Austin favorite. Any time I ask for restaurant recs this one almost always comes up!

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I knew I would love it based on just how cute the exterior of the building was. I would like to go back during the day to get pictures of the bright yellow striped canopy too.

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Even though they had reservations booked for the evening I called several hours prior to see if we could still get a spot at their oyster bar. Luckily, they had a spot! That’s one of the biggest lessons I have learned in my 20s- “It doesn’t hurt to just ask!” (well, in most cases, hehe).

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We decided to split some oysters and french fries with a glass of crisp white wine. It was a tremendous combo!

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These fries were seasoned with rosemary and had such a distinctly delicious flavor. I have never had fries like them before. The mound was so large, but the fries were so skinny, it was a bit of a feat figuring out how to tackle it… but….where there’s a will there’s a way!! Can I get an Amen?

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On October 30th I ate one of my favorite dinner bowls of quinoa, tofu, coconut oil, roasted zucchini, some yogurt Bolthouse ranch, kale and hummus.

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On November 1st we had butternut squash pasta with  mozzarella, sun-dried tomatoes, and I believe we added a little Lightlife chicken. I may have used regular for Deej.

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November 2nd we were able to sneak in another date night. The first half of the semester we hardly spent time together and realized how intentional we have to be with carving out time together. It’s so important, and while it may not be realistic to do something every week we are going to try to aim for every other week- even if it’s just a coffee date, brunch, a picnic in Zilker– just something intentional!

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This evening we were craving Mexican. We found Gabriela’s and decided to make the trek on foot there. We passed through 6th street which is notoriously known around here as “Dirty 6th”. I thought it had its name from the fact that it’s the main college party street… but as we walked through we realized it quite literally is dirtier and grungier than most other streets in town. We did walk through at a more “tame” hour, so I’m sure we didn’t even see the spectacle that is dirty 6th late into the evening.

Gabriela’s is tucked away on a side street, but so adorable and inviting!

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Since we went at a fairly early hour we were seated immediately. It is so much easier to go out to eat here than in the Bay Area. It was always a project to get into a restaurant there, especially on the weekends, so this is a very welcomed change.

We started with their famous queso. It was just a big cast iron pan of flavor. Holy maloly… the only thing is as time passed the queso congealed a bit as it cooled which made it difficult to dip the chips in after a while. El Alma’s is still my favorite, but this is still a must-order if you find yourself at Gabriela’s.

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I was listening to a comedian special recently and she said how when we take pictures of food with flash it looks like we are holding our food hostage, lol!!! It’s so true. Oh well, gotta do what you gotta do in super dim lighting, right?

So here are my hostage veggie tacos with pretty much an entire avocado. These were tremendous!

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And DJ’s prisoners were their tacos de carne asada with marinated rib-eye steak with caramelized onions and aguacate. Topped with cilantro and tomatillo salsa. He loved them!

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November 3rd I walked my usual loop around Ladybird lake.

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I also discovered I like putting Dateline on in the background while making flashcards. I go through phases with True Crime and usually get into it more around Halloween season. I had never watched Dateline before and gave it a go. I was hooked!

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November 6th I enjoyed these cornbread crisps with some vegan tofu stew. I LOVE the cornbread crisps. Mmmm mmm.

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On November 5th I grabbed a cup of joe from Starbucks and walked on the trail while studying flashcards on my Quizlet app on my phone.

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November 7th I camped out at Starbucks to get ready to take an exam the next day.

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November 8th I made us Lobster Ravioli for dinner- WOW, this was good!

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November 10th I woke up extra hungry. I whipped up eggs with lots of veggies a slice of Laughing Cow swiss cheese and a slice of toast with cottage cheese, jam and hummus on the side.

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That afternoon on a walk we noticed the leaves were starting to change. The leaves definitely change later here than in the midwest.

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We saw a group playing some water game in kayaks. We stopped and watched for a while- it looked challenging!

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On the second half of our walk around the lake we did a double take and realized a couple was out walking their pet ponies. Casual.

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Below is a flatout flatbread with veggies, tofu, hummus and ranch.

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And that’s a wrap for this post! Har-har.

Questions for you: 

  • How is the start to your new year going?

xo <3

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Corner Restaurant & Flying Bread?!

**Testing one…two…three, Testing…**

Let’s hope I remember how to do this!

Hey all!! Ohhh how it feels good to be back on WordPress. I just took my last final exam (early!) and it went well. The semester is a wrap, and I feel like I can breathe again! Even though quite a bit of time has passed since I’ve actually physically written a recap post (August), I don’t think it’ll take terribly long to catch up since we really have not done a whole bunch. It’s been a tough few months. Some of the toughest. We are depleted- physically and emotionally- so we are definitely looking forward to a tiny bit of a break. I know this is just life and this was a season, but oh man, was it a doozy. However, there were some fun memories along the way that are begging to be written down. Something I have learned through blogging is there is always something good even in the most stressful or difficult of times, we just have to find it. It’s okay, and important, to acknowledge and allow yourself to feel the hard times too, but intentionally being thankful for the good that does exist helps keep things in perspective. Since I haven’t been writing at all I have lost track of that a bit, and it became very easy to fixate on the stressors without any kind of outlet. But here we are, a bit retrospectively, to dig the good out of what has been a trying time.

I currently have on the Great British Baking Show on in the background (ya know I always get a hankerin’ for baking shows at Christmas time) and my cup of coffee… so let’s get on with it, shall we?!

On August 24th, we walked downtown to Corner restaurant for a little date night. We first noticed this restaurant when our family stayed at the hotel attached a couple weeks prior. I loved the whole relaxed, yet modern, feel of it all.

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It actually reminded me a little bit of Santana Row in San Jose with the outdoor seating. Also, the indoor seating is beautiful! It’s dim lit and very chic- so if you’re going for that ambiance that’s an option too.

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There were a few items on the menu we could not pass up on! The first was the zucchini cornbread. It was actually better than I expected… and I had high expectations based on the reviews! I think this may have been my favorite of everything we tried!

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We also had the blistered shishito peppers two ways with kaffir lime crema. Now, the peppers were great, but that kaffir lime crema was tremendous!! The mix of flavors that these dishes had were unique, but in a melodious way. It makes me want to try just everything on their menu because even the more “basic” items probably have a delicious spin on them.

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We also had their roasted kale and farro salad with pickled grapes and miso sesame vinaigrette. I did not know what to expect flavor wise with this…. but once again.. it blew me away! The flavor was certainly different, but it worked so well. Anytime I return this will be a must!

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And for DJ’s main dish- the braised short ribs with mashed potatoes, horseradish cream and seasonal veggies. He loved it.

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On August 25th after church I went for an afternoon jog along Lady Bird Lake trail.

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And August 26th let the semester commence! Boyy, I had no clue what I was in for.

On August 27th I decided to try out a new cafe while I went into syllabus shock and delved into the first assignments.

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It was some strong coffee, but also very delicious!

August 28th through the 29th I studied from home. On August 30th I decided to walk over to Bennu and enjoy one of their oat milk lattes.

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For dinner I made a sweet potato with black bean burger, quinoa, roasted mixed veggies and asparagus.

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September 1st we went to church and after we stopped by Thundercloud Subs, a local sub stop.

I was stoked to see they had “vegan chicken”. I loaded up on that and added some hummus and all the veggies to create a massive salad with some balsamic vinaigrette. It was filling and delicious. 😋

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I’m not sure which sub DJ opted for- I think something with Roast Beef- but he liked it. I think he still prefers Jimmy John’s.

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In the evening I did a massive trip to Trader Joe’s since I knew my time to go the store would probably be slim in the coming weeks. I guessed right- I have definitely had to stretch my trips out! Going to the store is such a treat for me–Any excuse to get out of my study den. Whenever I check out the cashier asks how long these groceries will last… It’s always less time than I guestimate. Anyone else?

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September 2nd I started the day with toast topped with figs, cashews and strawberries.

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I also enjoyed some sushi from TJ’s…. I wouuuld recommend this, but there has been a recent recall… so yeah, probably stay away for now, hah.

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In the evening I spotted this gorgeous view outside the workout room so I snuck outside to snag a picture of the picturesque sky.

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September 3rd more studying with occasional screen shots of memes I resonate with given my camera roll. September 4th I tried a new area of running near Zilker park! 🏃‍♀️

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On September 4th Christmas came early! These are all instruments I used to practice for my head-to-toe that I just completed a couple weeks ago (more on that later). DJ was the most gracious letting me test his reflexes, hearing, and look at his eyes/eardrums 938130958309 times. Haha. He’s the best.

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That evening I made some salmon with sun-dried tomato, an artichoke heart, quinoa and asparagus.

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September 7th I started the day with a delicious paratha topped with smoked salmon, capers, and a poached egg. I think I finally have that poached egg down! It only took 25 years. Thank you for the tips, Kori!

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On September 9th I started the day with some buttered naan with a fried egg and yellow lentil daal from TJ’s.

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In the afternoon I took a walk out on LadyBird lake. Gosh, I love love love this trail. You can find me on it pretty much every day (unless the weather prohibits it). I love turning on a podcast and walking or running a lap. I took DJ on the trail recently, and he was pretty amazed at how lovely the trail was. We try to get out and have a walk together on the weekends if we can because it’s so relaxing.

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Also, while crossing a bridge I saw this painting. I couldn’t help and take a pic because…. truth. Bread= An angel? Carbs give you wings? Bread is the wind beneath my wings? Whatever.. they all work.

In the evening I whipped up my go-to sweet potato with beets, avocado, roasted veggies, sun-dried tomatoes, and hummus.

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And then September 12th it was off to my first on campus!! I grabbed some Einstein Bros. coffee to help me wake up a bit.

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I studied on the whole plane ride and was pleasantly surprised to get Popcorners as a snack and a whole can of sparkling water (not just a cup of ice with a questionable dash of liquid). Go, JetBlue! I rarely ever fly with them, but it worked out it was the airline with the best deal for that trip, so I’m not complainin’.

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I arrived to the hotel I’d be staying- it was just fine, no frills, but it had everything you could need. It also had a full empty fridge and microwave which came in handy for my leftovers (and free coffee 24-7 in the lobby!).

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I was pretty famished when I arrived, so I popped in a podcast and walked to the nearest food. There was this strip area below that had a mediterranean restaurant that had my name on it. No, I didn’t even consider Chipotle for all you Chipotle fanatics. Chipotle is well…. it’s.. okay… it’s sustenance. I just think it’s overrated. There, I said it. Talk about an unpopular opinion- coming back into blogging with a splash, lol.

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I got enough to feed an army– a side of lentils, tabouleh, marinated cucumbers and tomatoes and tzatziki to go with hummus, baba, pita, and falafel.

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In the morning I got up at 5:30 am to get ready for my first OCI day! They offer a complimentary breakfast, nothing too crazy- but I love the Chobani mixed with different cereals and a little danish.

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I’ll recap more of the on-campus in the next post. Thanks for reading! Thankful for you all & the WP community. Blogging is more important to me than I even realized; a few months without it certainly brought that to light! I’m going to try to do a better job prioritizing it next semester. I hope you all are having a great holiday season thus far!

Questions for you:

  • What do you think that bread with wings symbolized? Curious if someone has some insight…
  • Chipotle- yay or nay?

xo <3

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