Our Four Year Anniversary Celebration & Homemade Indian!

Present Day: Ok, this is the last back-logged post I have from August!! It won’t take long to catch up the last couple months though because we haven’t done a whole lot, haha. Hope you all are so well 🙂

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^^Oh. And dat me tryin’ to make it to December! I have another on campus intensive coming up in a couple weeks- I’m both excited to see my peers and a nervous nelly for the testing. I’ve been practicing the skills everyday for two months now. It will be such a relief when that’s over. Welp, here’s the post. It’ll be a surprise to me too, as to what’s in it, since I wrote it three full months ago. 

Original Post: Hey hey!!! Jumpin’ right on in after the last post… Let’s see- August 16th was filled with all the overdue check-ups at the dentist and doctor. August 17th we had set aside to celebrate our anniversary (even though it was over a week late- better late than never!). We discovered the absolutely extraordinary world of soufflé our previous anniversary at Cafe Jacqueline in San Francisco and found ourselves craving them again this time around. I scoured the internet to see if we could find a place that had them near us, but the closest place was Fort Worth- a bit out of the way. So, we decided to just make them at home ourselves. We made homemade soufflés for New Years Eve, and it was one of our favorite nights ever ever, so why not give it another go?

Also, we can’t just have a soufflé… when it’s a special occasion ya have to have appetizers too! I picked up some good meats, cheeses, and veggies from TJs  (yes, this is just for the two of us, haha). I served it all with warm focaccia bread and pita chips.

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I added some figs to the meat and cheese tray for a pop of dimension (And flavor as well- have you ever had prosciutto and fig together? It’s a combo I saw here and there on menus in the Bay- the whole sweet and savory experience).

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For the veggies, I roasted broccoli to decorate the perimeter of the tray and then included fresh root carrots, marinated beets, artichoke hearts, cooked crimini mushrooms, roasted garlic bulbs, and sun-dried tomatoes with dipping hummus. There are few things that make me happier than preparing food. I just love it.

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We enjoyed our apps with a glass of champagne and then got to prepping our soufflé. It’s a long, pretty arduous process to make soufflés. Once you make the actual batter you have to let it cool to room temp which can take up to a couple hours. During that time we took a walk around the city.

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When we came back from our walk we put it in the oven for about 35 minutes. It came out nearly perfect, but was around 10 pm by the time we finally ate. We both agreed it was even better than the one we made from NYE, and I think we are figuring out the nuances of making a soufflé, slowwwwly but surely. Still working on getting the big “puff” effect on top.

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It was a wonderful evening, just cooking together, watching some impractical jokers & this is a bit cheesy (and we’re not talking the copious amount of cheese we consumed that evening), but while eating our soufflé we wrote out a life bucket list. We always are talking about things we’d like to do, so we made it concrete and put it all in one place. I will try to type it up here sometime too!

August 18th we had friends in town from college who we went to church with. DJ had a ton of studying in the afternoon so I ran errands, cleaned the apartment.. all that jazz.. before we enjoyed leftovers for dinner in the evening.

August 19th I was in the mood to cook from scratch! I made this pasta from a cooking magazine, but replaced some of the items with healthier ingredients. It had whole wheat pasta, corn, soft boiled eggs, and parm in a delicious garlic olive oil sauce. For DJ’s I added turkey bacon too. Yummmy.

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On August 20th I had my car mirror officially fixed! Yay! We are back in business. In the evening I had a massive pizza craving. And a very specific pizza craving- Pizza Hut. Since discovering it in the Miami airport, it has entered my mind many a time since. After chipping away at my to-do list all day, I had worked up quite the appetite. I whipped into Pizza Hut to pick up a large pizza for dinner.

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Before pulling out of the parking lot… something caught my eye….across the street that there was a Dominos that had the same deal as Pizza Hut. Dominos was always my favorite chain growing up (or so I thought- that garlicky crust just got me). I haven’t had it since high school and thought of a brilliant beyond brilliant idea. It may be fun to do a side by side taste test to see if my perceived reality had stood the test of time. Plus then I wouldn’t need to cook dinner for a couple days- win-win!

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Below is the Dominos.

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The verdict? Pizza Hut won by a landslide eating the two side by side- not even a question! I put up a poll on my Instagram and people voted Pizza Hut as the better chain between the two. Now if I were to do this again- a Pizza March Madness bracket if you will, what other chain would you recommend I compare it to side by side? In the mean time, I am going back to eating local pizza since there are insanely good options around here, but it was nice to get my Pizza Hut fix.

On August 21st, I ran outside on the trails in the morning and saw this sweeeet couple in front of me. These shirts were too stinkin’ precious not to share!

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August 22nd, out on my run I saw some new cool artwork was displayed on the trails.

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& I made sure to say hi to Charlotte.

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I even saw these cuties by the water.

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On August 23rd I went out by the pool for the first time since we’ve moved here. It was quite nice. I wanted to read my book on my kindle app, but it was to bright to even make out the words, so I just listened to a podcast while dunking my feet in the water.

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Oh!! And I know I mentioned in the last post our Indian food we had all ready to go- We had sambar, plus I made tofu curry and Idli with my idli maker my mom got us as a wedding gift.

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Gosh, it was all so tasty and satisfying. That sambar transported me right back to Chennai! DJ and I both agreed we have to make it a priority to visit India together. I miss it!

And this brings us to this present moment Saturday August 24th at 3:48 pm. I am sitting at Bennu enjoying an iced oatmilk coffee and anticipating a fun date night in downtown tonight with DJ and church tomorrow. Have a great week everyone 🙂

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Questions for you:

  • Please tell me something going on in your world! Anything at all. I miss reading blogs more than you know!!! Just. have. to. make. it. to. December 16th. Then I’m gonna at least have a couple days to catch up!

xo <3

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First Days in Austin & Flying to Miami!

Hi everyone! Ok, now I am dipping into my back-logged post reserves. It’s 12 am, I’ve been studying since 7 am… and that’s pretty much how every day this week has gone, and I think this semester is going to go. It is a DOOZY. I do have my on campus intensives soon, so I’ll be traveling for those which I’m excited for – just a lot of prep until then. But, for now, I have a few posts on standby to share :). Hope you all are so well 💕❤️

So now our posts moving forward are all going to be from our time in Austin (well some Miami too). I am so stoked to recap the rest of the summer. It’s been probably the busiest few months I can remember, but all packed with fun (and only a couple moments of panic, hah).

Once we returned home from TJ’s, I whipped us up some Indian Food with their naan. I loveee TJ’s naan (both the fresh & the frozen). They have such a wide variety of options for vegan and vegetarians too (they have a Vegan Tikka Masala that is so yummy!).

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We spent the rest of the night unpacking and getting settled as much as we could.

The morning of July 4th I started the day with a slice of toast with yogurt, strawberries, salted cashews and a dash of stevia. I love the salty/sweet combo, especially with coffee.

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I spent the whole day studying. Kinda a bummer when it is a holiday — but gotta do what you gotta do, ya know? DJ was really understanding & he worked on getting organized/getting ready for his semester too.

In the evening we decided to go clear our heads and walk around outside. Basically upon stepping out our door we were in the audience of the Austin Symphony. Everyone was congregated to hear them play and witness the massive Fireworks display- there was an excitement and anticipation buzzing through the city, vendors lined the sidewalks and food trucks emanated smells of fair food that made us involuntarily salivate. The food truck scene is incredible here!

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We walked along a river and soaked up the views of the city. We even saw our first city rat that scurried past us on the trail. Eep!

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When walking back to find a place to stand and watch the fireworks, we were passing a set of porta potties, and I heard a mom tell her daughter in a scolding tone as they left one of them, “No more peeing till we get back to the hotel, that was traumatizing enough”. It cracked me up.

We found a spot on a bridge to watch and it was nice to turn off my tired brain for a couple moments and to share this moment with DJ. We haven’t had a Fourth of July together since we moved to California (ironically it was actually during our last move too!)- the last few summers he was at the baseball stadium for game nights and fireworks.

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On July 5th, we both went to a nearby Starbucks to crank out work all day. Since we didn’t have Wifi, we changed scenery between the lobby of our apartment and Starbucks. We had a gift card, so we figured we would use that up before venturing out to different local coffee shops.

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In the afternoon we made a Target Run to get a few things we needed like cleaning supplies, bowls to replace some we lost in the cooler, toilet paper, etc.

We found these bowls for .79 a piece & we love them!!! They are dishwasher and microwave safe too. Also, they are the perfect size. (My oatmeal doesn’t overflow, which is the ultimate test, amiright?!)

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For this meal I made a murasaki potato stuffed with roasted artichoke hearts, chik’n from Lightlife, and green goddess dressing from TJs.

July 6th was the same ol’ as the day before… but with one special highlight- we tried Cane’s for the first time! Now, this place is very hyped up. I don’t think I’ve ever heard anyone who doesn’t just rave about it. So naturally we had to try it out!

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We ordered a basic chicken tender basket with fries and their Texas Toast. DJ LOVED their chicken and we were both obsessed with their Texas Toast and fries… but maybe my favorite part… the sauce!!! That doggone Cane’s sauce- oh me, oh my.. so good!! Obviously, we get the hype (it 1000000% lives up to it) & we will be back. I have since found myself craving that Texas Toast & sauce combo– mmm mmmm!

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We took another evening walk that night.

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July 7th was the same ol’ too.

July 8th…nothing new- just study, study, study. I did have a pretty serious moment of panic this day though. I had to take my exam for class on the morning of the 10th before flying out for my sisters wedding that afternoon. Originally, the cable guys were supposed to come on the 8th to set up the Wifi, but then something came up and it looked like they wouldn’t be able to come until after we returned home. I needed that secure Wifi for my exam (public access Wifi can knock you off easily, plus it’s hard to focus in public). We worked it out that if they had a cancellation they would come on the 9th. I prayed hard there would be a cancellation, and luckily there was! I was so thankful…it all worked out as it always does!

Anyways- random non-segued transition- at TJ’s I saw this Fresh Texas Homegrown Okra I could not pass up. I don’t know what it was about this Okra, but gosh it was sooo tasty.

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For dinner one night I made us okra, eggs, and brown rice. Kinda an odd combo, but it worked!

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July 9th we started the day with some PB toast with honey and eggs. The movers came that morning too!

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Since I needed to crack down in the books, I headed to Starbucks while DJ helped get the movers going. Time to put in one last massive day of studying!

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Before heading home for the afternoon I grabbed DJ a protein chicken wrap from Starbucks.

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The rest of the evening was spent packing for Miami and unpacking a couple boxes here and there. In the morning of July 10th, first thing I did was take my exam. After an hour and a half I submitted the exam, and was thrilled to see my grade (we get them automatically because it’s electronically graded).

It set the day and trip off on a great note 🙂 It was such a relief to have that behind me! We finished getting our suitcases together and then left our scattered boxes to go to the airport.

Austin’s airport is awesome! It emulates the hip/happenin’ chill vibe of the actual city itself.

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I sniffed out some coffee from Ruta Maya and then sat down to start my next unit. Usually I give myself the rest of the day off from studying after an exam, but since we had my sister’s wedding festivities the entire weekend I couldn’t afford to take our travel day off too. Worth it though! Anticipating all the fun that was coming helped keep me motivated.

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Plane time!

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We arrived in Miami in the evening. We made a trip to the grocery store with my mom to get some snacks for the Bachelorette party the following day. Something that we were fascinated by was the way you get your groceries down… they have a system where you put your cart on an escalator and then just meet it at the bottom! Too funny.

 

 

When we got made it back to the Air Bnb we were staying at, DJ ordered a burger from Five Guys. He ordered a double, not realizing their standard burger is already a double so ended up with three patties. Lol. Safe to say he got his protein intake met for the day.

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I worked that evening on getting everything ready as much as I could for the Bachelorette party and then hit the hay.

In the morning, my mom, sister and I all worked out at the AirBnb together. Workouts are all the more fun with them by my side!

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Ahh- I’m so excited for the next post where I’ll recap the first half of Miami. Thanks for reading 🙂

Questions for you:

  • Do you like Raising Cane’s?
  • Do you have a favorite fast food “sauce”?

xo <3

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Austin, TX!

Happy Thursday! And welcome to a travel post! This is a short & sweet one, as we were in Austin for only about 24 hours. BUT we did our best to make the most of it 🙂

So, as many of you know, DJ is checking out different schools/campuses for grad school (MBA). We decided to give UT Austin an in-person visit since he’d never been, but it’s one of the schools he is considering. On Saturday November 3rd I spent the day packing, tying up loose ends around the house, trying to get as much school work done as possible, cleaning, etc.

Around 4:45 am on November 4th I woke up to run, then around 6:30 am we grabbed an Uber to the airport!

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The only thing that made standing through security and the long lines bearable was the promise of Peet’s at the end. *Big deep sigh of bliss* Nothing like Peet’s and reading about reformed Medicare at 7:30 am.

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I studied majority of the plane trip, so I hardly even remember it. I do know the turbulence was awful, and I don’t do well at all with that. But we still arrived, safe and sound 🙂 The Uber driver was very informative and we learned a ton about Austin on our way just to the hotel. Gosh, everyone is soo dern friendly in TX!

We stayed at The Hampton Inn that was closest to right off campus. It was super convenient, cheap, and easily the nicest Hampton Inn we have ever stayed.

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Highly recommend if you are ever in Austin. Those hotels downtown can be pricy- this one was a real bang for the buck!

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And in light of keeping Austin weird they had an intentionally spray painted wall & a photo booth, lol.

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This was on the inside of the elevator… Austin and I will get along just fine!

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We were greeted by a cute little Armadillo & a coffee maker first step into the room, so we were happy as a couple clams! <3

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After dropping our stuff off at the hotel, we walked across the street to UT Austin to check out the grounds!

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It is a stunning campus!

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After walking around for a while, we realized we were quite hungry (‘magine that!). We went back to the hotel, grabbed some water at their cute little water stand in the lobby, and then changed out of our frumpy travel clothes.

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If you know me, you know before big trips I can spend an absurd amount of time researching restaurants. I came to the conclusion that The Salty Sow was a must!

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It was such a warm little space!

img_1523Luckily we came in time for the tail end of Happy Hour, so we tried a few apps at only $5. *In voice of Dorothy: We aren’t in California anymore*.

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First, we had to try the “duck fat” fries. Not even sure what that means, but goodness gracious, they were crispy, delicious perfection. And how fun that they were served with a fry-d egg!

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Next, we had to try the Brussel Sprouts. These were hands down, the BEST Brussel sprouts we have ever had. DJ isn’t even a huge fan of brussels usually, but he kept saying over and over he couldn’t believe how tasty they were.

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For main entrees, DJ ordered the slow cooked beef shoulder with yukon gold mashed potatoes, glazed root vegetables, and a fried egg. It was served in a literal pan.

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DJ loved it.

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For my main, I had the chef’s veggie antipasto platter. It didn’t give a large description of everything that would be on it, but I’ve never met a veggie I haven’t  liked. The platter was massive! I thought “there is no way I can finish all that!”.. but whaddya know, everything was so delicious I couldn’t leave a scrap.

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We were pretty tired and somewhat disoriented from traveling/time change/daylight savings, so we just went back to the hotel to get a nice night slumber & watch Haunting of Hill House. In the morning of November 5th, DJ met with a student from the school of business while I cranked out a six-miler on the treadmill while reading for school. After…. brekky time! At home I usually have breakfast before working out, but when traveling I usually like to work out first thing and work up a massive appetite before chowing down. It makes all the food taste sooo guuuuud.

Look how pretty this buffet area is!!! I just love a good hotel breakfasts.

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The coffee was soo yummy too.

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I grabbed a chocolate scone, fruit, yogurt, oatmeal, a hard boiled egg, and studied for my research course while fueling up for the day.

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While waiting for DJ to return, I watched some lectures in the hotel room and then somehow dozed back to sleep.

When he came back it was around 11:30/12 and we still had some time before our flight. We decided spur of the moment to squeeze in a few more eats before heading back. First stop: Tumble 22! I actually had a Austin food blogger (AustinEater) reach out with the suggestion.

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They claimed it was the best chicken sandwich ever, and DJ confirmed.

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Right next door was a fun little spot called Ranch 616 that had pescatarian- friendly eats for ya girl, so we decided to swing in.

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The atmosphere was wonderful- nice &  relaxing, buzzing with character!

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First, we had to try their Southern Kitchen Living award winning “best oysters in the South” oysters! I am not a big fan of fried food because often I feel like all you taste is the “fried” flavor and nothing else (plus sometimes thereafter tummy troubles)… but these were jam packed with spectacular flavor. And the aioli they served with it was just the best, creamiest compliment. DJ swore he wasn’t hungry after having that massive sandwich, but after having one bite of these he had his share 😉

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I also tried their shrimp tacos which were Mmmmmm mmmmm mmmmm! My mouth also waters just thinking about the jalapeño onion rings. I may never be able to enjoy standard onion rings the same way again.

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Time to head back to the hotel. Luckily, where we stayed we were able to walk to everything except the airport while we were there. This saved on getting a rental car and also allowed us to see more of the city on foot.

I loved this mural we spotted on the way back!

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The rest of the day was a full travel day with a layover in Denver. It all went pretty smoothly. I just studied the entire time and actually knocked out a decent amount of school work for the week!

Questions for you:

  • Have you been to Austin? If so, do you have any favorite restaurants/ things to do?
  • If you could visit a city for 24 hours where would it be?

xo <3

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