Wrapping up last fall!

Hey all! How are youuu?! It’s a beautiful day here in Austin- quite the contrast from the snowpocolypse just a month ago.

I sit here with one month left in my masters program. How wild is that? I think I mentioned in my last post I am doing a specialty certificate over the summer in endocrinology- so I have a clinical rotation with that… but as long as I pass my boards in a couple months I will officially be a family nurse practitioner 🙂 

I needed a little break from the books today, so I decided to hop on here. I have had this post sitting in drafts for about a month, so figured about time to publish it. It’s the second part to our Fall of last year. Hope you enjoy! 

Continuing from last post.. 

On most Saturdays while I was staying there for my clinical rotation, my mom would whip up either protein pancakes or protein waffles, and gosh they were good! Such a treat to start off the weekend.

We also spent some time chatting away out on their serene patio on weekends with the outdoor heater and candle votives. It was nice to sit in total quietness too. When living in the city, you get so used to the white noise of cars driving by, doors slamming, planes overhead, etc… so just being able to sit in the quiet evenings with only crickets out was really refreshing. 

By the end of my time there, I had established a go-to five mile running/walking trail. I would often mindlessly put on my running shoes and clear my head out there after long clinical days. 

The weekend of October 23rd, my mom and Pete had to go out of town, but DJ was able to make it out for the weekend that Saturday! I was so ecstatic we could spend time together. That evening we shared a margherita pizza, some wine and watched Married at First Sight. I corrupt him with my horrible reality TV shows, but I’m really not sorry for it.

October 24th we spent the day working on our respective assignments, went for a walk together in the afternoon, then in the evening went to downtown Roanoke for dinner. DJ ordered one of their burgers, and I thought the little stamped logo was a cool touch!

I ordered their salmon, are you surprised? Hah- it was tasty tasty. We also split their hummus & pita which was pretttty spectacular.

We chose this spot since it was an outdoor venue & it was a nice brisk evening! About an hour after arriving, some live music started. They played all 80s classics. We enjoyed it for a while, but when it started getting a little crowded, we bounced.

We did make a pit stop on our way home to our favorite custard spot- Andy’s!!

At the end of the rotation, I got together the final docs for clinical. I was SO sad to leave this clinical- My preceptor and the whole staff was just awesome, and I loved spending time learning in that clinic.

The day before I left, I had one last wonderful run in Keller for this stay. We also ordered from FnG for dinner- you guys, such a hidden gem in TX! A MUST if you are ever in Keller.

The morning before heading back to Austin, I packed up my bags, had some Kashi cereal and, of course, said a (midwest) goodbye to my mom. (Pete had left earlier that morning). 

Ooh! And she sent me home with some yummy candy corn cocoa. She knows me well. I know candy corn gets a bad rap, but I am always going to defend it!

Deej and I were on a walk around Ladybird Lake that week when we spotted these birds. I am pretty sure they are cormorants, which struck me as quite ironic considering I had just finished up The Guest List, which mentioned them– Or perhaps this was just a case of the Baader-Meinhof phenomenon!

I was craving a burger and shake that weekend. So, naturally, we ordered Hopdoddy’s with one of the best vegan burgers in town and a shake. I say *one* of the best… because we discovered an even better one a couple months later. Stay tuned. Oh, the suspense!

I also arrived home to this box from the Boston Athletic Association!

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Even better though…later that day my brother sent me this sweet picture of our nephew with the blanket we sent him <3 I am obsessed. Counting down the days until we can meet him.

More colorful Austin in the fall!

I was feelin’ extra anxious around this time (combo of school, the world, etc.), and I remember there was one day that was particularly beautiful lending a sense of calm. I texted Tammy, one of my friends from the Bay Area with the video below, and said it felt like a “Bay Day”.  Gosh, I really miss California sometimes. I love love Austin, but sometimes it feels like I left part of my heart in those mountains and that chaotically beautiful city. I also know, when we leave Austin, I’ll say I left a part of me at Lady Bird Lake and in this dazzlingly, eclectically vibrant city. We really are going to try to make the most of our time here before we move. Sorry to be so sappy (I can’t help it) & when big life transitions are about to happen I get super reflective and in all the feeeels.

November 6th, DJ and I ordered takeout from Grizzelda’s!

This food. I don’t have the worddds. Probably my favorite Tex Mex we’ve had yet. 

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It was all just too darn good. And the margarita’s we ordered were really fun! 

More Austin in the fall..

All through November I worked on the rest of my peds/perinatal courses and began studying for boards. Ohh. And get this. I went 11 days without coffee. Yes, 11! I stopped cold turkey because I was at about 4 cups a day which was about on par with my undergrad days & I needed to stop the madness. So I replaced my coffee with about 2 cups of matcha and honey per day. It was a tealightful alternative. The first day was awful though- seriously one of the worst days of my life, not even being dramatic this time. I had a horrendous headache and a feeling of serious impending doom. It resolved the next day though, thankfully. 

As much as I loved the matcha, it was kindaaa the sleepiest, most unproductive 11 days ever, so I added back in my one cup of coffee a day which made all the difference. I don’t think I was ever more productive than that 12th day with that single cup of jo’. I planned on sticking to one cup of coffee and one cup of matcha indefinitely….. but fast forward to present day and I’m at about 3 cups a day of coffee again. Whoops! I’m going to try to cut back again this month, but no promises. 

November 25th, I tried my hand at homemade cranberry sauce for the first time. It actually turned out great!  This is the recipe I used- I don’t recommend adding any extra orange zest- does not need it!

We went to my mom and Pete’s for a wonderful thanksgiving meal <3 It was simpler than other years, just the four of us, and we broke tradition without the bird. But our alternative was awesome! The guys had filets, my mom made us a delicious salmon and we had some asparagus, butternut squash, mashed potatoes, cranberry sauce and bread. It was perfect! 

We ended Thanksgiving by chatting the evening away out on the porch. 

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And of course, we enjoyed delish waffles in the AM! We added leftover cranberry sauce to our waffles, and it was an excellent decision.

It was a day of mostly working on school work for me and DJ, but there is such a warmth and coziness in the living room that made working on our respective assignments more relaxing than usual. 

I think this says it all!

Also I was not able to let a few days go by there without hitting the trail.

And-house rules- Gotta order sushi at least once when we’re all together too!

The last day, my mom made this tasty potato poblano soup. She sent us home with some, so we were spoiled by her cooking even a few days after returning to Austin!

Thanks for reading 🙂

Question for you:

  • Which cities do you have an emotional attachment to?

North Italia & Snap Kitchen!

Hellloo! How are ya?! I am poppin’ in here to my biannual blog post (hah!), but for real with the pace I’m moving this year, it is not far from the truth. Anywayyy, I just wrapped up my fall semester and am back in Austin! Oh real quick- I was having some security concerns with the blog, so it was offline entirely for about a week, but I think we’ve got it figured out now. Fingers crossed! Also, WP- what the heck is this new block editor? I am not a tech savvy one, so this whole new format is intimidating me, haha.

So, I’m not sure where to begin. This year has been heavy & soo challenging- emotionally, physically, mentally. Every time someone asks “how are you?”, it is hard to answer honestly. And I know my problems are minuscule in comparison to what others are experiencing right now…But I do empathize if it has been an extra tough year for you too. I’m hoping the next few posts can highlight some of the good that has occurred this year though. And I do think I’m now in a better head space than I’ve been in for a while. Also, I always think I’m generally more thankful when I blog because it really does help me focus on the good even in the most difficult times. So I say it is time to get back to it!!

Shall we rewind to April? I believe that’s where I left off, LOL. Since early on in this thing we were using primarily Instacart for groceries, we tried foods from different stores we haven’t tried before. One of the delicious finds from Central Market was this vegan calamari. Of all vegan foods, vegan seafood always makes me a bit wary (and I eat seafood, so I usually just get the real thing), but this was surprisingly yummy!

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The highlight of our days between studying was taking walks around Austin.

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At this time I was going through the process of getting everything ready for my RN travel assignment in New Orleans.

On April 10th, We decided to have a last “date night in” before I was scheduled to leave that Monday. I was craving Italian food, so we checked out some take out menus and settled on North Italia. We started with their white truffle garlic bread <– have you ever seen so many tasty words strewn together?

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It was out of this world delicious!!!

For their pizza, we tried the Bianca with smoked mozzarella, aged provolone, ricotta, arugula, and lemon oil. Just like the monster cookie from Henbit, this touch of lemon oil was a unique and tasty ingredient I would not have thought would go so well on pizza.

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For my main dish, I ordered the squid ink malfaldine with white shrimp, calamari, acqua pazza, mint, fennel pollen, and calabrian chili. This was good, but actually a little bit dry. I think it could have done with a bit more sauce, then maybe would be perfect! You could tell the pasta was high quality.

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DJ tried their burrata tortellini with cherry tomato, basil, pecorino, and rustic tomato sauce. He loved it!

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While running some quick errands before my trip to NOLA, I decided to stop by Cuvee coffee as I noticed they had an outdoor to-go coffee bar.

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This was easily, hands-down, one of the best cups of coffee I think I’ve ever had. Definitely the best coffee in Austin yet. It reminded me of Facebook’s insanely good Saint Frank coffee a little bit!

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On Easter morning, we watched church while enjoying a breakfast of omelettes and english muffins.

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Easter was gorgeous! I was feeling a bit anxious awaiting my departure to New Orleans, but tried to be present soaking up the day with DJ.

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We also Facetimed family that day which was awesome and helped alleviate the nerves a bit.

Below is a picture from our evening walk.

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Although I was scheduled and ready to go Monday, the hospital moved back my start day one day, so I had an extra day at home before heading out. We ordered a few meals from Snap Kitchen so DJ would have leftovers for the week. I also tried to do some food prep and froze a few different meals to have on hand too.

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This meal was okay- not sure we will order from Snap again, but was definitely worth the try!

Thanks for stopping in 🙂

Question for you:

  • Please tell me how you have been/any life updates on your end!

xo <3

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Skydiving & El Alma’s!

Jumping into this recap- quite literally….

I saw this person putting on a show on the slack line along Lady Bird Lake. There was a little crowd watching him. How fun does this look?!

On October 11th, Deej and I went for a nice walk in the evening. The view of this city never gets old.

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On October 12th I enjoyed one of my favorite dishes for the fall. It is packed with flavor- sautéed tofu with coconut oil, brown jasmine rice, various Indian inspired spices, wilted veggies and roasted chickpeas. Such a comforting and filling dish.

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Now for the big event of this post!! On October 14th I surprised DJ for his birthday with Skydiving (or sorta surprised because he figured it out almost immediately when I said I had a surprise). He has wanted to go for a while, and we had one single afternoon/evening we could actually do something— so go big or go home right?!

Neither of us had been before, and it was the definition of epic. I think I embarrassingly overuse that word, but if there is any instance to use it, this is it! The scariest part, in my opinion, was just the tiny little rickety plane we were in. I have never been in a plane that small, and it felt like it could fall out of the sky any second. The views were STUNNING- I wish I could share those.

Some things that surprised me: Firstly, it was freezing as we were about to jump out. You can see me shivering right before we jump. I think it was just shocking since minutes prior we were in very warm and balmy temperatures on the ground. Secondly, it’s a much more mental experience than physical. I expected to have the ultimate “stomach drop” feeling like you experience on rollercoasters- but since there is no G-force your stomach doesn’t drop (I don’t entirely know what that means; I’m simply regurgitating what I heard, haha). Lastly, the free fall lasts longer than I’d expect. I didn’t mind though- it’s a great experience. My ears did hurt a bit, but I have always had ear sensitivity with changing pressures, so that wasn’t much of a surprise. We were pretty excited to check it off our bucket list! That’s been at the top for a while.

In order to celebrate both DJ’s birthday and surviving falling from 15,000 feet out of the air (give or take), we headed to El Alma for some great tex-mex.

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Inside is super cute and upstairs has an outdoor stone patio area. It’s relaxed, but still adorable with twinkling lights everywhere.

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We started with their house queso (of course!). It is called queso blanco y rojo with spicy queso, árbol salsa, rajas, onions, mushrooms, and tostadas. This is my favorite queso we’ve had so far in Austin yet. It had mushrooms in it which is a pretty original twist, but oh boyyyy did it work!! It was the creamiest most flavorful queso with a kick and the tostadas they served it with were not your typical tortilla chips- they had more flavor and were more hearty.

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For my main dish I ordered the veggie verde enchiladas with spinach, mushrooms, rajas, smoky tomatillo salsa, raw hemp seeds, white rice, and black beans. It was fine- I probably wouldn’t order it again. I also filled up on a whole lot of queso before so maybe I’m not giving a fair assessment, haha.

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DJ tried a couple of their tacos which he enjoyed, but probably not the favorite in town. We’ll definitely be returning for that queso though!

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October 15th I took an afternoon walk and listened to a podcast per usual.

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In the evening I made DJ some rice and pesto genovese chicken.

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I had my leftovers from my enchilada and threw on a fried egg for good measure. If you’re ever not sure what to do with certain leftovers, I recommend throwin’ on an egg! Makes a meal out of just about anything.

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I had this fun find below at Trader Joe’s. Okay this officially shows how behind I am on these posts, hahah.

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We also tried the burrata, prosciutto and arugula pizza from TJ’s on October 19th (I just took the prosciutto off mine). It was so yummy. I have yet to have a bad pizza from TJ’s- they are some of our favorites.

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On October 21st I chatted a while with one of my friends from my previous nursing job. I put this lasagna in the oven and then decided while it cooked I would walk and chat on the trail. (It bakes for about 45 mins). I totally forgot about the lasagna, and when I realized the time I interrupted my own sentence with “THE LASAGNA”. My friend was like “come again?” I explained I think I was burning our lasagna, potentially down our apartment, and our phone call wrapped up quickly after that. Thankfully DJ took care of it, so we’re all good, and it did not burn down our apartment complex, thank gooooodness.

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On October 24th I enjoyed oats with raspberries, Fage and PB2 with some coffee to start the day.

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Later that day I took a chance taking a walk out on the trail. I did end up getting rained on a bit, but it was fun seeing these dark clouds over the lake.

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The morning of the 26th I had a couple errands to run downtown. I stumbled upon this Day of the Dead Parade and took a moment to line up with the rest of the crowd to watch as the various characters passed. It was a fun surprise to start the Saturday!

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That evening we witnessed one of the first of many gorgeous sunsets.

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Feels like a good place to stop for now. Thanks for reading 🙂

Questions for you!

  • Any experiences of your own with skydiving?
  • Do you have a preferred meal or restaurant for your birthday?

xo <3

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Friday Favorites #26!

It’s Fridayyyy (the 13th)!

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Hope you all have some fun plans for this weekend. This is the first weekend where I will not be studying in a while and am I ever excited! So why not do a Friday Favorites to kick it off?!

  1. This Pukka Lemon, Ginger and Manuka Honey tea is some of my favorite tea I have ever tried. It’s smooth, comforting and tasty as can beee.

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2. Red Jalapeño/Fresh Garlic Olive Oil. I was a little unsure what to expect from this olive oil, but I went through nearly the entire bottle in a couple months- it goes with just about anything you could want to sauté, cook, roast, etc. Time for me to stock back up!

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3. Trader Joe’s Cedar Balsam Candle. I initially saw this candle on Kori’s story on IG, and while I was at TJ’s it caught my eye. We were in desperate need of some candles, and this one brought Christmas to our home! We haven’t had a chance to get a tree yet, but this is a great place holder for that scent. It has a piney, calming scent that burns even more beautifully than when you initially smell it in the jar.

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4. Ettitude Sheets. These bamboo sheets are like absolute butter… so silky smooth like you wouldn’t believe. I grabbed them during a Black Friday sale, and it was the best decision. Highly recommend if you are looking for some new bedding.

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5. Gnocchi Gorgonzola. This is easily a new favorite of ours from TJ’s. If you are going to try one item at TJ’s right now… make it this! The flavor packed in this is just outstanding. Wowzzaaa.

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6. Younger. I am a bit behind on the bandwagon for this series – but this show is so stinkin’ good!! It’s a great Hulu watch when I just need to turn my mind off at the end of the evening. So light and fun. The concept on paper sounds a bit improbable, so rather than try to sum it up, I’d recommend just giving it a watch (It took me about four episodes to be hooked). I’d say it’s geared toward Millenials, but I think anyone could enjoy it.

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7. Austin Sunsets. Since it’s been getting darker earlier, I’ve seen more sunsets outside when I’m on my afternoon/evening walks. They are just breathtaking some evenings.

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8. This meme cracked me up. The level of ingenuity is impressive- hahah.

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9. invisibobble hair ties.These are quite popular right now for good reason. My hair stylist recommended that I replace my basic hairbands with these since I was having a lot of breakage. I was skeptical based on the look of them, but I took her word for it, and I’m glad I did!! These are surprisingly strong, hold my hair better in place than the traditional hair ties and do not rip my hair out. They come in a variety of colors too. They stretch out over time, but I was told you can put them in hot water to shrink them back up.

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10. Dark mode on Iphone. While it took a little getting used to, I love using Dark mode on my phone. I almost noticed a difference immediately. My eyes have been so dry and irritated this semester with how much I stare at a screen while watching lectures, studying, etc. This definitely helps calm down the intensity of that light, at least while using my phone. Now they just need one for laptops! I also ordered some blue light glasses, so we’ll see how those work too.

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11. And a little holiday bonus… this video is circulating the internet and if you need a good laugh you must watch it!

Have a Merry weekend, friends! 

xo <3

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**There are Amazon affiliated links in this post, but all ideas and opinions are my own. I make a small commission off Amazon purchases with no additional cost to you!** 

Moonshine Grill, Swift’s Attic, & Merit Coffee!

Present day: Hey all! How is everyone? I accidentally used salt in my coffee this AM before realizing it wasn’t sugar- so that’s how my day’s going! 😆 That’s the real Catch-22 about coffee- how do you even function to make the coffee before you’ve had your coffee?! Yeah soo, anywho, October has not slowed down as I hoped it would. In fact, it’s busier than ever. Probably needless to say I’m counting down to the holidays at this point. I’m not one to wish days away, but this semester I am wishing away for all it’s worth, haha. I just want to get to clinicals!! Alrighty, let’s get to it!!!

Back when I wrote this: Alright, I have 15-minutes until DJ gets home, so let’s see how much of this I can get done before he arrives. I have a full Indian spread ready for us– Sambar, Veggie curry, idli & rice.. I’m quite excited!! I need this post to distract me so I don’t dig in early, lol.

On August 13th I ran in the morning, textbook free!!! I had been running with Smalls, and since I didn’t have any exams to study for I was free to just run on the treadmill or watch a sociologically and psychologically educational TV show (aka….. reality tv)… it was so nice!

For lunch I met up with Amy at Moonshine Bar and Grill. My goal for the day was to brainwash her to move to Austin with us, lol, and this place is supposed to be a local favorite. (I haven’t been able to convince her yet, but I’m happy she can hold down the fort in the Bay Area while we’re away- and it’s giving me extra incentive to go back and visit so I can see her!).

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Moonshine has a main restaurant, an outdoor bar, and an outdoor patio. Our wait was going to be about an hour unless we could scour out a spot that was first come, first serve at the outdoor bar (it still had full food service). We decided to go out and see if we could snag a few spots. We lucked out and snatched um’ up with no wait time at all! The service was excellent off the bat. We were off to a great start!

Here is a pic of their cute little patio too, which is right across from the outside bar.

157c0267-9491-466b-8cb8-d6f53c7a872dWe loaded up on food. We saw garlic bulbs on the menu and had to see what they were all about. Being from SF, where the food is absurdly expensive, we expected a single bulb. When the platter of garlic bulbs with goat cheese, roasted peppers and bruschetta were set down our eyes grew about three times their size. The cheaper food prices compared to the Bay area is easily one of my favorite parts of living in Austin.

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And 10/10 on flavor. I actually loved this so much I tried to make garlic bulbs again myself after this– they weren’t quite as good as these, but they were still so delicious & easy! I don’t have a specific recipe, but I doused mine in olive oil and pink Himalayan salt then roasted them at 375 for maybe 25 minutes? Maybe longer? I’ll need to do it again so I can remember exactly what I did and write it down.

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I also had to try their jalapeno grits… in the words of Billie Eilish- DUH!. These were dangerously good.

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Now, let’s talk their mac and cheese! This is unlike most mac and cheeses- it was placed emphasis on the sharp part of “sharp cheddar”, but I absolutely LOVED the bold flavor. It was unique, but I am all about it. And they topped it with breadcrumbs- they know what’s upppp!

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It was all reasonably priced, spectacularly delicious, great service with great convo… all around.. I totally see why this is a favorite, and no doubt I’ll have to take DJ back!

After our awesome meal, we went to Pennybacker Bridge (Thank you, Taylor for this rec too!!).

In order to get to the top for the views, we followed some people we saw go into the woods next to the parking lot, hiked up a little trail and then made it to the top!

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These views did not disappoint!

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Austin never ceases to amaze me with its unexpected beauty!

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After Pennybacker we decided to find somewhere we could go inside since it was getting a bit too hot to be outside much longer. Where better to go than a movie?

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We zipped over to Alamo Drafthouse Cinema on South Lamar.

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This place is so much fun! It has almost a Marvel meets a 50s/60s inspired vibe.

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We decided on Scary Stories To Tell in the Dark since we both read the stories when we were younger. There is such an 80s/90s resurgence right now with everything media, and I am here for it. Did you guys see even Lizzie McGuire is coming back in November?!

Anyway- When we sat down before the movie started I checked out their food menu just to take note for next time (we were still so stuffed from lunch). I was stoked to see they have an expansive vegan menu.. I can’t wait to go back with DJ too! The movie was a fun watch- it really got me in the mood for Halloween time.

After the movie we were starting to get a bit hungry again. We went to Rainey street and stopped at the food truck Gobble Gobble ATX. I got one of their veggie burgers with chili sauce (yum!) and Amy tried one of their legit chicken sandwiches.

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In the morning of August 14th, my mom arrived in town for business! She had a couple hours before she had to be at work, so we went to Snooze together, a brunch spot I’ve had my eye on since Jess mentioned it.

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It has such a cute retro vibe! I absolutely adored the decor. It felt like a scene from Austin Powers or something.

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Coffee first always! It was great coffee. (and this coffee was salt freee!)

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Whenever my mom and I go out we always order two dishes to split. We decided to first try the lox-n-latke benny with homemade crispy latkes topped with Lox style salmon, poached eggs, cream cheese hollandaise, fried capers, pickled red onions and pistou. Oh me, oh myyyyy this was SO good. The latke itself was such a unique alternative to a bagel, which is traditionally served with a lox. I highly recommend trying this out if you ever find yourself near a Snooze.

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We also split their Goldilock’s Porridge with ancient grain mix of steel cut oats, quinoa, millet, amaranth simmered in almond milk….topped with raspberries, blueberries, blackberries, bananas, toasted almonds and hemp seeds. This is something I could eat every single day for breakfast. Oh so satisfying.

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During the day I had a ton of errands/appointments/etc. I was overdue for getting my oil changed, and the jiffy lube guys were so friendly and helpful. They even left me a smile on my next oil change sticker. There’s that Texas kindness coming through again!

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In the evening, the whole family reconvened to go to dinner together after DJ finished school for the day! We went to Swift’s Attic in downtown.

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While we all had certain menu items we wanted to try, but we basically ate the items family style. There was a lazy susan in the center of the table that made it easy (and fun) to share everything! We agreed all dinner tables should probably just have a lazy susan. The only times I have used them is at dim sum restaurants; I had never thought of them existing outside of that context!

To begin we tried their “squid fries” with  roasted garlic aioli, charred lemon, herbs. These were fantastic! The whole fam was sweet to encourage my photo taking- they weren’t even embarrassed when I pulled out my food light. LOL. They’re so supportive <3

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Next up were the corn fritters with rum raisin butter. I think this may have been my favorite appetizer. They were sooo tasty.

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Now for a side: The “sweet pots” with sweet potato, tomato curry, coconut curry, brussels leaves, spicy peanuts, and fried onion. This was another favorite. I could have ate this as my meal alone- mmmm mmmm! What inspired flavors.

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Pictured below is the pork cheeks with fig jam, spicy mustard, and sourdough toast. We all thought it was pork butt, but turns out pork cheeks are actually the jowl of pig. This was DJ’s favorite!

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Another main was the “fire from the attic” with grilled salmon, broccolini, charred zucchini & shishito puree, Fresno chile, and parsnip chips. My mouth is watering again just typing this up!

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Aaaand maybe the most photogenic of all the items: The seared scallops with sweet corn puree, miso pesto, charred corn, asparagus, and fried mushrooms. I think the photo speaks for itself! Corn and scallops isn’t something you see together often, but it really works.

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And we aren’t done just yet… below is the Mole y Elotes with sweet corn puree, miso pesto, charred corn, asparagus, and fried mushrooms. I did not try this dish, but DJ loved it!

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Dessert time!! Wow oh WOW these desserts were good… so very unique, but absolutely jam-packed with all the flavor you could imagine.

First: The Banana Pudding Empanadas with burnt banana caramel, milk froth chips, banana & bourbon “lasagna”. This was my favorite of the two– I think I would go back one evening after dinner for this dessert alone (but then we may as well just get dinner there too 😉 ).

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And still soooo dang good was the Mexican Ice Cream sammich with cake batter marshmallow and braised almonds. I loved the little marshmallows! And how adorably plated is it?!

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It was such a treat that we were all able to get together this evening, and one of my favorite memories, easily, since living here. With our parents in town for business, me being between semesters, DJ not toooo crazy bogged down by school yet and Amy having time to come for a few days, it all worked out nearly serendipitously! (We did miss Pete though !)

We said our goodbyes and as I was walking my mom back to the car, we caught a lightening store in the distance. I love that Austin has thunderstorms. We never got them in CA, so I’ve missed them! My mom and I took some time to watch the electric streaks light up the sky and city below.

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On August 15th I met with a friend from church for coffee in the morning at Merit Coffee. I walked there from my apartment since it was only about a mile away.

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It’s such a modern little coffee shop. I’m going to definitely come back here to study sometime!

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I was burnin’ up after that walk, so I decided a watermelon sparkling water sounded absolutely refreshing to go along with my hot coffee for when I actually cooled down from the air conditioning.

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It was a yummy coffee & great chat! In the evening we had another event for DJ’s class. This time we all met at The Salt Lick, a pretty far drive, but well worth it! We mingled and chatted with his classmates and then had some awesome BBQ once again. Although we both agreed it’s not even in the same ballpark as Terry Black’s BBQ.

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We spent some time enjoying the gorgeous views outside & chatted with classmates.

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Then we found a spot on these steps and enjoyed some mouth-wateringly, I-could-cry-it’s-so-good peach cobbler. Now that the salt lick takes the cake on.

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It was a great evening. I had a blast chatting with DJ’s colleagues. One of them is from southern India where I did a nursing trip. He said he’d bring me some sambar (a staple of southern India I haven’t had since visiting there!!) I was beyond excited! (And to bring it full circle.. it’s the sambar we’re about to eat RIGHT now since DJ is home). See ya later!! I hope all is well <3

Question for you:

  • Do you like breadcrumbs on your mac and cheese?

xo <3

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Austin, TX!

Happy Thursday! And welcome to a travel post! This is a short & sweet one, as we were in Austin for only about 24 hours. BUT we did our best to make the most of it 🙂

So, as many of you know, DJ is checking out different schools/campuses for grad school (MBA). We decided to give UT Austin an in-person visit since he’d never been, but it’s one of the schools he is considering. On Saturday November 3rd I spent the day packing, tying up loose ends around the house, trying to get as much school work done as possible, cleaning, etc.

Around 4:45 am on November 4th I woke up to run, then around 6:30 am we grabbed an Uber to the airport!

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The only thing that made standing through security and the long lines bearable was the promise of Peet’s at the end. *Big deep sigh of bliss* Nothing like Peet’s and reading about reformed Medicare at 7:30 am.

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I studied majority of the plane trip, so I hardly even remember it. I do know the turbulence was awful, and I don’t do well at all with that. But we still arrived, safe and sound 🙂 The Uber driver was very informative and we learned a ton about Austin on our way just to the hotel. Gosh, everyone is soo dern friendly in TX!

We stayed at The Hampton Inn that was closest to right off campus. It was super convenient, cheap, and easily the nicest Hampton Inn we have ever stayed.

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Highly recommend if you are ever in Austin. Those hotels downtown can be pricy- this one was a real bang for the buck!

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And in light of keeping Austin weird they had an intentionally spray painted wall & a photo booth, lol.

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This was on the inside of the elevator… Austin and I will get along just fine!

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We were greeted by a cute little Armadillo & a coffee maker first step into the room, so we were happy as a couple clams! <3

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After dropping our stuff off at the hotel, we walked across the street to UT Austin to check out the grounds!

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It is a stunning campus!

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After walking around for a while, we realized we were quite hungry (‘magine that!). We went back to the hotel, grabbed some water at their cute little water stand in the lobby, and then changed out of our frumpy travel clothes.

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If you know me, you know before big trips I can spend an absurd amount of time researching restaurants. I came to the conclusion that The Salty Sow was a must!

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It was such a warm little space!

img_1523Luckily we came in time for the tail end of Happy Hour, so we tried a few apps at only $5. *In voice of Dorothy: We aren’t in California anymore*.

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First, we had to try the “duck fat” fries. Not even sure what that means, but goodness gracious, they were crispy, delicious perfection. And how fun that they were served with a fry-d egg!

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Next, we had to try the Brussel Sprouts. These were hands down, the BEST Brussel sprouts we have ever had. DJ isn’t even a huge fan of brussels usually, but he kept saying over and over he couldn’t believe how tasty they were.

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For main entrees, DJ ordered the slow cooked beef shoulder with yukon gold mashed potatoes, glazed root vegetables, and a fried egg. It was served in a literal pan.

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DJ loved it.

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For my main, I had the chef’s veggie antipasto platter. It didn’t give a large description of everything that would be on it, but I’ve never met a veggie I haven’t  liked. The platter was massive! I thought “there is no way I can finish all that!”.. but whaddya know, everything was so delicious I couldn’t leave a scrap.

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We were pretty tired and somewhat disoriented from traveling/time change/daylight savings, so we just went back to the hotel to get a nice night slumber & watch Haunting of Hill House. In the morning of November 5th, DJ met with a student from the school of business while I cranked out a six-miler on the treadmill while reading for school. After…. brekky time! At home I usually have breakfast before working out, but when traveling I usually like to work out first thing and work up a massive appetite before chowing down. It makes all the food taste sooo guuuuud.

Look how pretty this buffet area is!!! I just love a good hotel breakfasts.

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The coffee was soo yummy too.

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I grabbed a chocolate scone, fruit, yogurt, oatmeal, a hard boiled egg, and studied for my research course while fueling up for the day.

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While waiting for DJ to return, I watched some lectures in the hotel room and then somehow dozed back to sleep.

When he came back it was around 11:30/12 and we still had some time before our flight. We decided spur of the moment to squeeze in a few more eats before heading back. First stop: Tumble 22! I actually had a Austin food blogger (AustinEater) reach out with the suggestion.

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They claimed it was the best chicken sandwich ever, and DJ confirmed.

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Right next door was a fun little spot called Ranch 616 that had pescatarian- friendly eats for ya girl, so we decided to swing in.

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The atmosphere was wonderful- nice &  relaxing, buzzing with character!

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First, we had to try their Southern Kitchen Living award winning “best oysters in the South” oysters! I am not a big fan of fried food because often I feel like all you taste is the “fried” flavor and nothing else (plus sometimes thereafter tummy troubles)… but these were jam packed with spectacular flavor. And the aioli they served with it was just the best, creamiest compliment. DJ swore he wasn’t hungry after having that massive sandwich, but after having one bite of these he had his share 😉

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I also tried their shrimp tacos which were Mmmmmm mmmmm mmmmm! My mouth also waters just thinking about the jalapeño onion rings. I may never be able to enjoy standard onion rings the same way again.

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Time to head back to the hotel. Luckily, where we stayed we were able to walk to everything except the airport while we were there. This saved on getting a rental car and also allowed us to see more of the city on foot.

I loved this mural we spotted on the way back!

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The rest of the day was a full travel day with a layover in Denver. It all went pretty smoothly. I just studied the entire time and actually knocked out a decent amount of school work for the week!

Questions for you:

  • Have you been to Austin? If so, do you have any favorite restaurants/ things to do?
  • If you could visit a city for 24 hours where would it be?

xo <3

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