Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)

Directions:

  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g

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xo ❤

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Nutrient and Flavor-Packed Sweet Potato

Happy Tuesday! I finally have some time to post one of my all-time FAVORITE recipes!!! I went through a stage where I think I ate this every night for dinner for almost two weeks straight. AKA it is CRAVE-WORTHY and delicious with 20 g of protein, healthy fats, complex carbs, and it’s vegetarian! Also- it’s basically one giant multi-vitamin-all the health packed into one tasty meal! This recipe is written as a single servings, so for however many people you are feeding, just multiply it! And you know me, it’s ridiculously easy to make.

Grocery List

1 Sweet potato of choice (purple is my favorite)

1/2 C Meatless crumbles (Lightlife, Morning Star, Boca are all great brands)

1/4 C Daiya cheddar cheese shreds

1/4 C yogurt of choice (to keep entirely vegan do plain Silk yogurt). I personally like Chobani or Siggi’s!

1/3 Avocado, sliced (HINT: keep the pit inside the avocado to preserve freshness while you store the leftover)

Chives to top

Directions

  1. Bake the sweet potato:
    • Oven: Preheat oven to 400F, pierce sweet potato all around with a fork, bake about 45 minutes-1 hour.
    • Microwave: Pierce sweet potato and place in a microwave safe dish with 1/2 cup of water. Cook 6 minutes, then flip (with a fork, it will be incredibly hot) and cook for an additional six minutes.
    • While the sweet potato is baking, move to step 2
  2. In a small pan over medium heat, add meatless crumbles and cheese. **Cheese withstands high temperatures. Stir in the pan until meat is fully cooked- about 4 minutes.
  3. Cut your sweet potato in half and stuff with meatless crumbles/cheese mixture and top with yogurt/chives/avocado

THAT’S IT!

Nutrition

Calories: 389

Fat: 15.5 (great source of mono/polyunsaturated fats)

Carbs: 44

Fiber: 11.2g

Sugars: 7.3g

Protein: 20g

**Great source of vitamin A and iron

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ENJOY!

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Friday Favorites

Woah, woah, woah hold the phone, Mack is actually doing something semi-normal on her blog? Yes, yes. I can hardly believe it myself. I am doing a Friday Favorites post! Woot woot! I had a few things I wanted to share in the last post, but I felt like doing a friday faves would help shorten the other post a bit! Not sure if I’ll end up doing them every week; I have a problem with commitment as you know by my inability to actually post recipes when I say I will *sigh*. But nevertheless, I’ll do my best.

  1. They’re Real Mascara. My sister and I don’t splurge on hardly anything makeup wise, but when it comes to this mascara we cannot find one better. We are obsessed.

2. Banana Pancakes. This is my most recent breakfast bae. It’s so easy too- 2 large bananas//1/2 cups of oats//splash of vanilla//splash of almond milk in a food processor to get a fluffy batter, cooked like a regular pancakes, some light syrup or blueberry compote on top, and you are golden as a goose. If you are feeding more people, just double the recipe! I also like to add a bit of plain Chobani or Fage on the side to add some protein. I tell ya what, I think I could live on this stuff.

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3. These socks. DJ gave me these for my birthday. Thank ya again, sugar love.

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They are super, SUPER cozy too! Get yours here !

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4. Homesick candles. I have seen these advertised all over the doggone place and my sister-in-law actually gave me one for Christmas! It is such a thoughtful gift! And if I had to give an objective review, I’d say it really does smell like Ohio! ❤

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5. Speaking of candles, this Accent Warmer will blow your “get me wine” socks off! It smells fabulous and lasts forever! I burn through candles like nobody’s business, so the length of time an accent warmer lasts is actually a great investment! The soft cashmere amber smells so yummy, and it lights up the room beautifully!

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6. Thrifty finds. I loooove thrift stores. It’s like a sport to me. Ever since middle school I have loved hunting down the best deals, finding hidden gems, and paying a fraction of the initial cost. I bet 85% of my closet is from thrift stores, TJ’s, and Marshall’s. Also, I’m about as fickle as they come, so I never have to have “Buyer’s guilt” if I buy something and don’t wear it as much as I think I will. These are a few of my faves I found last week (along with my purse that I found from the same thrift store a couple months ago). Everything was even brand new with the tags still on it. The shirts are from Banana Republic and Ann Taylor originally, the shoes from Forever 21, and the purse Kenneth Cole Reaction. If you aren’t a thrifter, I highly recommend giving it a try- it’s a blast!

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7. This planner. –  I have a new found love of Sugar Paper planners. I never usually invest in a cute planner, but I had a giftcard to Target and stumbled across this little guy. LOVE it!

8. & this Wine Cork holder. My friend Morgan (THANKS MO!), sent me this for my birthday. People must think I like wine or something….. Anywho, I love this, and I am so excited to get the corks glued down to hang it up! ** No judging I have collected corks since I’ve turned 21 , so it’s not that many 😉 **

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9. This stuffed vegan purple sweet potato. Ok- so I know it seems I always lie about actually sharing recipes, but I will be posting this one next week. It’s too good and wayyy too easy. I’ve had it for dinner almost every day this week 😋

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10. Dexter. We love our Dex.  I think it’s one of those shows that picks up over time too, each season gets better and better.

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11. Working for Postmates!!!!!!!! LOVE this company and also how easy it is to work around my schedule!

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A lot of my friends and family are curious how it works, so I figured I would describe it here:

  1. I signed up, submitted my info, and then they sent me a Postmates credit card and bag
  2. I downloaded the app and activated the card
  3. While working, I show that I am “Online” and when a delivery needs to be picked up, I will be notified and I can choose to “skip” or “accept”
  4. If I accept, I am given the shopping list of the delivery (so it could be a list for items at Target, a grocery store, a food delivery for pick up, etc.), and I go to the store and pick up the items
  5. When I check out, I use the Postmates credit card (This is not a personal card at all linked to my account- it strictly is a Postmates company card)
  6. I then enter the final amount in the app and take a picture of the receipt
  7. I say “Deliver to ____ (person’s name)”, and deliver to the address given
  8. Once I complete the delivery, I am paid instantly and they can choose to tip.

HIGHLY recommend if you need a side job. BUT don’t do it in high heels. I learned my lesson as I was running through the mall to pick up an order from Panda Express and ended up with blisters all over my feet. Lolz.

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^ yes, the pedicure from mid November is still holding on. Haha.

** Anyway, deliveries usually take less than 20 minutes, and they have “Blitz pricing” where I will be notified when rates are up! You can work literally any hour of the day, but I choose to work during the day for safety reasons. DJ is hounding me to get my bear spray for the Mountain Lions and pepper spray for the crazies that I might deliver to one day… no worries babe, Amazon Prime has my Bear and Pepper spray on the way 😉

WELP guys, I did it. I did a Friday Favorites. I have more I want to add, but I’ll wait till next time! I can hardly believe I actually did such a normal blog post that isn’t a million pages long! Wowza. Love you all and hope this weekend is extra wonderful for each of you!

xo ❤

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Concerts, crazy food, and clichés

While recapping past trips is a time of joyous reflection, recaps from the present are way easier! I recapped the beginning of this past weekend in my Santa Cruz post. The rest of this weekend carried on with the same energy and zeal as the first half. Sunday night we geared up for the Sean Mendes concert. This is one of the girls’ favorite artists, and it worked out great that we were with them this weekend to take them to the show. With the show being at 7:30 in San Jose, we decided to try to find somewhere to eat dinner in that area. DJ put me on find-a-restaurant duty. I had way too much fun scouring Zomato and TV food maps for a one-of-a-kind place. Most people know of Zomato which provides ratings, easy filters to choose what types of food you are in the mood for, and menu options, while TV food maps tends to be less well known. This handy little app has all the restaurants that have been on TV shows like Diners, Drive-Ins and Dives, Unique Eats, Cupcake wars, etc. It also has a road trip option that we constantly checked when we did our road trip cross country. No surprise, but the number of featured eateries in the Bay area are endless. In San Jose, I narrowed in on one pretty quickly. This little mexican restaurant named Mezcal is known for it’s Oaxacan regional cuisine.

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They were featured on Bizarre Foods America- for what you ask? Well this post would be no fun without a little suspense! I made sure there were normal things on the menu that the girls would like too and booked us a table for 5:30. I told the girls that we were going to hide what the “Surprise dish” entailed until it was placed on the table. They were dying to know. They swore they were going to try it no-matter-what. When the waitress came up to greet us she asked if we had been there before. I stupidly said, “No, but we found you on TV Food Maps!”. She responded, “Oh for our _____” and said the item. DJ and I both said the booming, slow motion, “Noooooo!”. And the girls shrieked in realization of what this surprise item consisted of. We ordered and waited patiently for this dish to arrive. In the meantime, one girl knocked over her water and the other lost a tooth. I am beginning to get a glimpse into motherhood (a VERY EASY taste) by seeing the true inability to predict the next moment in time. All our food came at once including a salmon with roasted veggies for the girls to split, scallop ceviche and tacos pastor for DJ, and a prawn salad with avocado and mango for myself.

 

Now the moment of truth…

These delicacies are called chapulines. They are actually grasshoppers and not too bad! I don’t know if I would order them again but we had to at least try them! Also I am not sure where insects fall in the pesca diet?! The girls were not too keen on participating in the taste test 😜.

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This was the spiciest, and best, salsa I have ever had

After making sure the tooth was safe and sound in a paper towel resting in the depths of my purse, and laughing about the hilarity of eating grasshoppers for dinner, we headed to the concert! It was in San Jose’s event center just a quick walk from where we were. Talk about estrogen overload. Not only did the massive number of preteen and teenage girls flash me back to the awkwardness of middle school, but my ear drums took a beating. The concert opener was James TW from London. I was astounded by his talent. Then SM took the stage and the crowd went wild. While DJ sat and tried his best to remain obscured, I had a ball getting into the music with the girls. They seemed to have an absolute blast and that was all that mattered.

We got home super late and hit the hay. The next day was pretty chill. We slept in, I had a beautiful run in the balmy sun, and then we all had fruits and veggies with hummus for lunch.

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For dinner we took the girls to The Counter. I mentioned this scruptious little chain in my New York post if you want to skim the full review. I love it because it has something for absolutely everyone; from the vegan to the carnivore. I ordered their vegan burger with smoked gouda and all the fixins. The girls had basic burgers with ketchup and mustard and DJ ordered the 1/3 lb. burger with a fried egg. Everyone loved their meals and we even had some milkshakes to boot. The girls loved that they could create their own milkshakes and burgers. The milkshakes were runnier than normal which was a bit disappointing as we all love dipping our fries in them, but I think the restaurant was having an off-day. It seemed that things kept going wrong for the staff (like trays dropping, ornery customers, and the general vibe). I know from working in the industry that it’s best to just give them the benefit of the doubt. We also ordered some regular and sweet potato fries. I am convinced that these are the best potato fries I have ever had. IMG_7507

After dinner we had a slumber party at our new place. The girls made themselves right at home in “their room”, which made me very happy. We decided to watch a movie and finally settled on a Walk to Remember. I popped some popcorn and excitedly awaited the start of one of my favorite childhood classics. As it played, I slowly began to watch the film from a whole new perspective. I did not realize how dated that movie had become! I did not realize the complete cheesy, sappy, cliché plot this entire movie was built upon! They were sweet about it though and I think generally enjoyed it.

Now, if you know me you know what Monday means….. BACHELORETTE. Oh I hate to admit it, but yes, I am one of those. So to all my friends out there- no spoilers! My in-laws fly back to San-Fran later today, so we will be watching it Wednesday!

Wishing you many opportunities to try Chapulines,

xo ❤

Mack