Our First Ever Hosted Thanksgiving!

Hi, Everyone!!! Happy Sunday to youu! Currently it’s Saturday night, we’ve got some Elton John playing, and DJ is working on a graphic for work! It’s a goooood night. Time to recap Thanksgiving week!

Monday the 19th I ran on the tready while doing a bunch of reading for school. Then I headed over to Peet’s, chatted with my favorite barista, Connie, and then get started on listening to lectures.

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After studying up, I did the big ole’ trip to Safeway for alllllz the Thanksgiving goodies. I haven’t shopped at Safeway in forever since discovering TJ’s, but there were a few items I wasn’t sure TJ’s would have, so I just did my whole trip there using my Safeway account. I hardcore lallygag when I grocery shop. I love grocery shopping. I look forward to it during my week, and truly get lost in the aisles while listening to my podcast. Anyone else see grocery shopping as the equivalent of going to the park?

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I went to Peet’s again on Tuesday the 20th, and witnessed the most horrendous parking job of all time. It’s super hard to find a good parking spot in this lot- so I was a bit miffed. I truly don’t know why I’m sharing this- but it’s cathartic- so here we are.

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I whipped out my major assignment for the week and wrapped up my discussion boards, so I could focus on Thanksgiving activities the rest of the week!

For starters, Wednesday November 21st I designated as a full on prep/clean/cook day. I relish in days like this. They make me so happy. Also, for the first time in a long time it was raining!! You can hear my reaction in a tragic run-on sentence. tehehe.

This was much needed after the fires and totally purified the air. I will never take for granted fresh luxurious air again! My runs outside since have been filled with the smell of pine and a crispness. Anyways- first, I picked up few last minute items I forgot in my first trip (did you actually host a thanksgiving without multiple trips last minute to the store?). Once home, I grabbed some tea to warm me from the chill outside (I already had hit my coffee limit for the day), listened to Up and Vanished and cooked my heart out! (Also DJ had the day off, which added an element of warmth to the apartment just having him there).

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Now, I am a bit mischievous, I must say. I secretly made a couple vegan dishes- and only waited till after they were confirmed delicious before divulging that they were in fact vegan 😉

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First up- vegan cauli. mashed taters!!! I also made regular mashed potatoes the day of, but I didn’t get pictures. So for these ones, ya just boil your cauli, put in a food processor with butter, salt, and pepper, and then you are good to go! I loveee them, especially with a little gravy on top!

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Next up- my vegan stuffed acorn squash! This was my “main course” for the big day. I was going to use the chicken I discovered at TJ’s, but was craving these even bit more.

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Next- pumpkin hummus ! Mmmm mmm so good! I served it with the pumpkin cranberry crisps from TJ’s. Golden combo (and of course I had to taste test the day before 😉 ).

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Nowwww- some vegan sweet potato casserole!!!

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I waited until actual Thanksgiving day to top with mallows to make sure the mallows wouldn’t get stale overnight or overcook.

Oh, and is it actually thanksgiving without green bean casserole?! This has traditionally been one of my favorite dishes (although this year I think I even liked the sweet potato casserole more!). I used this vegan recipe from Delish. I will say it does need a dash of salt at the end to top it off- but besides that it was scrumptious!

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And totalllly not vegan, but totally necessary- mac and cheeeeeeseeee!

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DJ rated this a “10” and said it was the best mac and cheese he has ever had. (He doesn’t blow smoke either- always gives it to me straight!). He even said it was better than Homeroom’s *gasp*. I mean it was great, but I don’t know if I’d go that far….

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And the last thing I made that day was DJ’s requested dirt. I love/hate when he requests it because the stuff is so darn addictive!

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I don’t have a rolling pin to crush the Oreos, so I use a wine bottle lol. Works like a champ.

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I also de-grouted my kitchen floors. They needed it badly!

Before

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After- Not perfect- but much better!

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Ready to go 🙂

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I topped off the evening with my usual nightly ice cream cone (I just rotate through flavors year round- currently we are on a chocolate brownie kick, and always have to add the cashews).

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Thanksgiving morning I had a stellar 15-mile run in the clear air under beautiful blue skies.

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I returned home around 11 am and then got started on the Turkey. My mom was a lifesaver answering my questions over the phone about the giblets and whatever-the-heck else I didn’t understand for my first turkey roast haha.

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And now for the final spread left to right: roasted multicolor honey herbed carrots/corn muffins/green bean casserole/croissants/regular hummus, grape, and pecan pumpkin butter, pumpkin hummus/turkey with stuffing/stuffed acorn squash/mac and cheese/mashed potatoes (vegan & regular)/sweet potato casserole/apple pie (Amy’s homemade!)/pumpkin pie/deviled eggs!

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Amy and her boyfriend joined us for the feast!! (Yes, that was only for only four people, haha). If you want leftovers please stop by because we have sooo much.

Unfortunately, I did make one boo boo. I forgot to take the chilled cranberry sauce out of the fridge. How do you forget the cranberry sauce??!!?!

After stuffing ourselves to the brim, we played the first season of Hunt a Killer. It’s a detective subscription box where you try to solve a murder (Amy and I are total true crime junkies). We actually solved it fairly quickly with four minds working together.

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After, we played Office trivia while eating Amy’s amazing apple pie and then they headed back to the city.

Ah, so much to be thankful for. God is so darn good. I think where I was mentally & emotionally this time last year, and it’s amazing to see all the goooood that has happened since. Even though we missed a big part of our family this year, I was reminded just how grateful I am for them and the small blessings of each day. Love to you all.

Questions for you: 

  • I gotta know- favorite Thanksgiving dish?

xo <3

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Kels and Kenz Take on the Bay: Part 5! Facebook & Instagram HQs

Happy Monday!!! Oxymoron? Nahhhh, I love the start of a week- plus there is usually a show I’m fully invested in on Monday nights- the mindless brain dessert after a long day; always a silver lining 😉 Right now that brain mush pie is Bachelor in Paradise.

Anway, shallll we continue on in our Kels and Kenz take the Bay series!

If ya missed um… here are…

Part One

Part Two

Part Three

Part Four

That was all over the course of three days. Now I need a nap… JK JK…

I have been stoked to share this post with you all. On Monday July 30th, my good friend Tammy that y’all probably know well by know offered to give us a tour of Facebook & Instagram! DJ and I went to Facebook one time before for their Friday night happy hour, but seeing it during the day was an entirely different experience. I didn’t think I could be more amazed from the first go-around, but sure enough, I was!

Time to head on in!

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First, you check in and are given a badge. Everything is electronic, but there is still a friendly greeter to help orchestrate your entrance into Tech Disneyland.

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The creativity is everywhere. Put aside your preconceived notions of what a corporate office looks like!

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The HACK vending machine here has all kinds of electronic pieces you may need- like USB cables, electronics, chargers, etc. (I can’t think of techy necessities right now haha)

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In my last post from Fbook, I took a picture of the red bridge inspired by the Golden Gate at night, but I was able to capture it during the day this time!

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Can’t leave out the awesome game room & arcade!

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And get this…… all the employees do not have to pay a dime for the food across the campus. There is no way in heck I can include all the food options here, but basically they have everything you can imagine- a myriad of restaurants, desserts, snack carts, etc. etc. It’s INSANE. Obviously their employees work crazy hard, but Facebook makes sure they have the best environment to do so!

Tammy is such a phenomenal tour guide, and I wish I could share everything with you. But I will try to bring you along the tour best I can even though I can’t do as great a job!

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Burger Shack

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Famous Teddy’s Restaurant

Pictured below is a treehouse that employees can have meetings in. Not kidding. A treehouse.

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Smoked Meat Restaurant 

There is a pop-up shop that has something new in it all the time. Right now it has an edible cookie dough shop!

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Even the artwork on the buildings is fun..

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The design of Facebook’s campus was inspired by Disneyland,  and there are parts that are very evident of that! The Sweet Stop is one of them. I just love this storefront.

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We then went indoors to their actual office spaces, and immediately were just blown away.

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Sheryl Sandberg actually passed us at one point when we were walking through!!

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We stopped into a coffee shop called Saint Frank and had the greatest coffee I have ever had in my life. Kelsey and I both tried their almond macadamia latte, and goodness gracious- it was perfection. They have a location in San Francisco so if you are ever in the city I highly, highly recommend trying it out!

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When checking out I couldn’t resist these pastries, I asked for one of each to try expecting to have to pay for it. But no. FREE. FREE FREE FREE. Everything you want to eat is FREE! (I mean the employees are paying with their genius ideas, intelligence, loyalty, and hard work…. but stilll!)

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And they were yummmy!

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We headed up to the rooftop where there is a juice and smoothie shop called STRAW, made out of foliage constructed letters naturally.

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The rooftop is stunning, so beautifully decorated with flowers everywhere and planted trees.

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They even have these fun little hangout spots.

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Can’t forget the views…

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Maybe the highlight of the visit was seeing the famous Facebook foxes!!! Tammy has worked for Facebook for years, and has only seen the foxes one other time.

img_2278We were so excited, especially after she explained what a big deal it was to spot these little nuggets. There were two of them playing, chasing each other and climbing the trees.

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Time to go back into the building.

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We headed down into the far side of the building and passed through The Sugar Shack. We were about to eat lunch, but it was definitely tempting to try a slice of cake or one of these pastries. I don’t think I’d have willpower to work here. They call it the Facebook 15 for a reason. LOL.

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And now time to head to the Instagram headquarters! So just like Uber and Lyft, Facebook employees have the option to to use a service called On Demand. They can download the app on their phone and take these cars to get to another part of the campus (It’s a massive campus, and is on two separate sides of a road). They also have bicycles for employees too, hence the giant helmet rack in the first picture.

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Instagram time!

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The minute you walk in, there are the cutest photo ops & they have props too!

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Where-else but Facebook would they have a “Beyonce” chair, hehe!

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Time for lunch!! We went to a Mexican place and chowed down on some of the freshest most delicious tacos and a Mexican medley.

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Oh, and we grabbed some chocolate matcha cookies that were super scrumptious.

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For dessert x2, they had lemon meringue grahams that I want every day for the rest of my life.

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That wraps up our incredible tour of Facebook. Thank you again SO much, Tammy, for the tremendous, unforgettable experience. In the next post, I’ll be finishing up Kelsey’s trip here.

Questions for you!

  • Did anything surprise you about the HQ? 
  • Are you a lemon meringue fan? 

PS. Please check your spam! My comments are still going there. I promise I’m not a robot <3

xo <3

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Kels & Kenz Take on the Bay: Part 3!

Hey ya!! Welcome to our third Installment of Kels & Kenz Take on the Bay! If you missed the other posts, you can find Part One and Part Two in these links. So far we have only covered 1 entire full day in those two posts, and it truly may take until the end of September to recap it all, haha.

Let’s just jump in shalllz we? After we hopped off the Ferry, Kels and I needed something to wake us up a bit from the lull of the boat. We decided there was no time like the present to grab Peet’s! We both got Half- caff almond milk cafe au laits. Unfortunately, the barista didn’t do a great job with the milk, so it was flat and subpar compared to usual. I was disappointed for Kels that it was her first Peet’s experience, but at least she was able to try it! And the caffeine did the trick!

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We still were a bit chilly walking outside and hungryyyyy! We had dinner reservations at 9:15 pm, so we decided to get a little appetizer (it was about 6 pm at this point). We headed to a BL (bucket list) location- Boudin Bakery! I had never tried their bread, but they are famous for the freshest and greatest sourdough.

On our way we stumbled across a Ben and Jerry’s carnival. I just love how there is always something going on in the city!

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Kels did the truffle toss and won! woot woot!

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We happily munched down our little free ice cream samples (YUM) then continued along Embarcadero to Boudin.

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Finally- made it!!! Check out these fun shapes made from the bread…

img_1964-1img_2040**waiting a half hour to get a seat** This place is poppin’!

And finally finally– time for the famous sourdough bread bowl with clam chowder! It was PHENOMENAL. It was the perfect snack to warm us up after weaving through the thick San Franciscan fog. (aka Karl, someone named our fog. Haha).

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So we were a leeeetle bit nervous when we were eating our sourdough bowl because Kels’ phone was dead, mine had 1% remaining, and our emergency charger broke. We were at least 4 miles from our hotel and were planning on Ubering or Lyfting back…. we both had blisters from walking in our heeled shoes all day and were freezing in our light clothes we worn to wine country. Once we finished up the grub, I called the Lyft with the 1% I had left and we got the pickup JUST in time before my phone died. Thaaaank you, Lord! That would have been a brutal 4 mile walk (it felt like it was in the low 40s by this point).

We arrived to our hotel for the evening! We decided to stay in the city since our reservations were super late and DJ had a late game anyways . Also, we found a reservation at the Sir Francis Drake at a wonderful deal! The hotel was named after the Elizabethan era sea captain and was founded in 1928. It has quite the stunning history- you can read here if interested (or if you may find yourself staying at this historic landmark someday).

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At any time, there is a greeter dressed in the archetypal costume standing out front the hotel.

The lobby was spectacular- a true historical feel, yet also feeling anything but antiquated.

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The room was so fun! It had bright reds, large 16th century inspired paintings, and was clean as can be for being such an “old” hotel. The ONLY issue we had during the stay was the slowness of the elevator. It was crazy slow – like a snail’s pace + molasses. But they did have signs all over asking for our patience while they remodeled/updated their elevators, so we couldn’t be too upset about it.

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We changed super fast after checking in. Check in took about 30 minutes, and by the time we were in the room it was about 8:45 pm. We had literally 15 minutes to change and get out the door to make our rezzy on time. We slapped on some touch up makeup, I used my “cruise” lip color that I haven’t used in a while, and we hit the road!

**middle school mirror pic** haha

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But in order to hit the road… we first had to run down 18 floors to make it to our Lyft ride on time (the elevator was not budging, so we resorted to whipping down the hotel’s staircase hoping he wouldn’t leave without us!).

We found our Lyft ride out of breath and practically sweating. The driver was so kind and understood about the elevator issue. We headed to another BL item for the evening. The ultimate ultimate BL item I have had on my list in bolds and italics (one day soon I will actually share the list here!). I knew Kels would appreciate it too! Drum roll please….. Foreign Cinema. 

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The entrance is easy to miss, it is very tucked away in the shadows in the Mission District, but the minute you step through the doors you are in another world!

This restaurant is not your standard restaurant. It is a restaurant that takes you to Paris, under twinkling lights in the great outdoors. There are heaters to keep you nice and cozy and a foreign film to accompany your meal. It’s like being at a fancy drive in, dressed up, and eating superb nomz.

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We started with their Patio Spritzes. Kels had their strawberry infused lillet blanc & I tried their pamplemousse one. They were delicious- refreshing and light- exactly what we were craving.

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For an appetizer we shared their oysters- the most stupendous oysters of the trip. Every oyster throughout the weekend we tried was wonderful, but these were hands down the absolute best. I keep telling DJ I want to go here again just so he can try these!

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We then split the tuna tartare for our meal. It was magnificent. Bursting flavors. You cannot go wrong here!

img_2047Kels and I are both guilty people-watchers, so we quietly evaluated and tried to figure out the groups and couples around us. Humans are fascinating. It was too fun, and I think we missed our callings as psychologists (or psychopaths).

Time to turn in for the evening after a super fun night!

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In the morning of July 29th, we got up around 8:00 am and then drove back to Cupertino. We had some avocado toast then hit the road to make the 11:30 service for Church!

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I was excited to take Kelsey to our home church, Vive! It’s one of my favorite parts about living here, and I am always stoked when company stays over through a Sunday so we can go together, and I can introduce them to my church fam.

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Afterwards we went to none-other than the most ubiquitously mentioned restaurant on this blog… can ya guess it?

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Tammy met up with us and the three of us ordered all the classics to share. Starting with my fave- the French Garden omelette (with egg whites!). It has goat cheese, sun-dried tomatoes, avocado, mushrooms, and basil! It’s just too good. And their country potatoes are the also the best around (Although Los Gato’s Cafe’s potatoes  do vy for first place).

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Next, we had their tremendous crab cake benedict (although I have found a better one I will be sharing in a few posts 😉 ).

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And perhaps one of my favorite brunch dishes ever… the salmon benedict.

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& A side of their blueberry pancake

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Time to go hiking!!! We drove to the Redwoods in the Big Basin. The drive is treacherous and I was white knuckling the whole way down, but we made it! (if these look familiar it’s because I was here just a couple months ago with Tammy 🙂 ).

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Kelsey had never seen Redwoods before, so this was a must for her trip here!

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It ended up being SWELTERINGLY HOT- in the nineties I believe, but we made it to the top!

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Jus’ hanging around

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We were parched when we returned. This water was liquid gold to us!

Our big simba baby water bottle . *Cue Circle of Life*

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On our way back we pulled off to the side of the road to an overlook and saw the most breathtaking view!

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We headed home, and quickly became aware of how hungry we were!

We decided to knock off a third BL item and go to Palo Alto’s downtown to try sushirrito! (yep- a sushi burrito!).

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These were truly rawesome. We tried Geisha’s Kiss and the Latin Ninja. Holy cannoli guacamole- I am craving another. I need to try their Sumo Crunch wrap soon which is their famous one.

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To end the evening we walked around Main Street Cupertino, made a pit stop into Target for some sweets, and then decided to do dinner number 2!

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And where better than the revolving sushi bar, Kura?! You may remember “Kula” from the beginning of the blog when DJ and I went allll the time, but they recently changed the name to Kura. You can read how it works in this post if you are interested!

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It’s not the highest quality sushi, but it is always a fun experience!!! I loved watching Kels’ expression as the conveyor belt of sushi glided past us. We had our fill then called it a night to get a great night sleep before a big beach day!

Question for you!

  • Favorite brunch dish/ brunch restaurant?

xo <3

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Family, Friends, and Food: A Recipe for a Perfect Weekend

Wow! I have taken quite the hiatus from blogging the last couple weeks and it simply is because I have been busy making some incredible memories <3. Sometimes when such wonderful events occur I feel like I can’t get them written down fast enough. I’m afraid they will leave me if I don’t record the small details. It’s the small details that seem to sneak out of the memory the quickest, but also the small details that make each memory personal and unique. Hence, I want to make every effort to hang onto them.

My mom came on Friday August 26th. DJ and I picked her up from the San Francisco airport and headed straight into the city! As I mentioned in my last San Francisco post, I spent time with my dear friend, Annie, who lived with us in high school. My mom was an eager beaver to see her. Friday night we had tickets to Eat/Drink SanFran (get ready for picture overload!). It started at 7:30 pm, which is an awkward time for “dinner”, so we decided to lightly graze at the Slanted Door to tide us over. Yes, “lightly” is a subjective term. Naturally while waiting for a table we had to do a photo shoot…

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What is this “Slanted Door” you ask? It is a modern Vietnamese fusion restaurant experience that guarantees to take your taste buds on an adventure like never before. No, they did not ask me to promote them, but while I’m waiting for my nursing license to get approved maybe I could work for their marketing department? Hehe.

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First up on the menu for the evening was Vegetarian Spring Rolls. But, oh, they are not just your typical vegetarian spring rolls (which are fantastic in themselves); these are the BEST. They contain tofu, shiitake, cabbage, mint, and a peanut sauce that will blow your mind. Would you judge me if I just drank it? Right out of the bowl? Would you judge me if I told you I’m not kidding?!

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Next up on the menu was the vegetarian Banh bot loc- aka mung bean tapioca dumplings, scallion oil, and thai chile soy sauce.

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BRB, need to get a napkin for the puddle of drool I have on my laptop after thinking about them…

Next on the list was Crispy Imperial Rolls. These included gulf shrimp, pork shoulder, vermicelli noodles, and roasted peanut. The meat eaters at the table gobbled them up like it was their last supper. You use the lettuce leaves to make a wrap with the crispy rolls and noodles and then dip in the sauce. It took us a moment to figure that one out 😉

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Last, these barbecued willis ranch pork spareribs were the fan-fave. I didn’t try them, but they smelled heavenly and in the time they left the plate I could tell they were darn tasty!

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They even gave us some hot washcloths for the ribs (or was it for the beverage spill? whoopsies!) Now- that’s some service! img_9423

After this “appetizer” (aka first dinner), we decided to walk to the venue and take our time sight seeing the bay. This never gets old for me, even if it was my third weekend in a row there!

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Below is a picture from “Off the Grid”. This was taking place the same night as Eat/Drink SanFran and definitely something I will want to do in the future! It is a gathering of a bunch of food trucks from the area with music and a big carnival feel!

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The building on the right at Fort Mason is where Eat/Drink took place.

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I was so glad DJ decided to take a break from studying to have a night out for some fun. He works so hard every. single. day.

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Walking up to the doors I felt like a giddy child again. I feel like those “giddy” feelings bubble up less and less the older you grow, but when they do sneak up on ya, you know you are doing life right.

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Just a little overview about Eat/Drink SF: It is organized by the Golden Gate Restaurant Association and represents the best of the Bay Area’s  cuisine. It goes on for four days at the Fort Mason pavilion (Thursday to Sunday). You pay a flat fee for one of the days (we did Friday) and then have unlimited access to over 36 food vendors and over 70 beer, wine, and spirits makers once in the building. They also have a VIP option as well. I am not sure exactly what that entails, but you do get early access to the building and more exclusive options. Here is the formal description of the whole event:

“Enjoy unlimited pours of wine, beer, and cocktails and tastes from the Bay Area’s top restaurants. Mingle with the personalities that make this a world-class dining destination. Watch cooking demonstrations and learn in classes taught by renown tastemakers”

We did not sit in any classes this time because we were too busy eating, duh. We agreed we would make this an annual thing and next time partake in one of the classes.

When you enter, you receive a glass that you keep with you throughout the entire tasting.

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Every venue has a unique set up that quickly allows the consumer to know what their cuisine is all about! There were corn hole games set up near the Straus Family Creamery Ice Cream and Super Duper Burger stand. It felt like you were at a barbecue, but then two steps over you entered an Italian oasis with Pizza Antica. It was intoxicating (no pun intended).

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The Morning Star pizza was one of my favorite flavors of the night. It was a vegan barbecue pizza and they even handed out recipe cards to make it at home. I will be making it- no doubt!

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The Glenlivet Dram Room was a hard liquor tasting room. None of us were interested in actually trying any of the liquor, but the room itself was really neat!

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Here you could sniff different scents that were used in the production of their products. I loved that!

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They certainly had some unique food to try- and you know I was all about that! For example, I have heard quail eggs are tasty but never have actually had the chance to try one. It was- all together now…- AMAZING!.

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Hehe- got to love the candids.

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The displays were truly enticing. It was exciting to be feet away from such incredible talent as well.

For example, below is Emporio Rulli with Gary Rulli. The dessert I have posted was one of the greatest desserts I have ever tried. The three of us were drowning in all good things sugar. It was a pistachio creme brulee. I am not a huge creme brulee fan, so I probably would have never ordered this on a menu. However, if when I go to Emporio Rulli, this is a MUST.

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The smoked salmon mousse above was one of my favorite things of the evening. It was tediously intricate the way they made them too- Each one was given the utmost attention. I have never seen an appetizer so doted over!

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One of the strangest tries of the night was foie gras ice cream. I know this is probably not vegetarian, but hey, when you are somewhere like this go big or go home. This was from Hudson Valley Foie Gras. We have tried foie gras in the past and weren’t particularly blown away. However, this foie gras ice cream was surprisingly delicious. If you like salty and sweet combos, this little treat had the pair perfected! Unfortunately, I have no picture of this little nibble!

After we walked rolled home, we slept soundly with dreams of all SanFran food. My recommendations based on the evening:

Everything was absolutely fantastic, but those are just some of our favorites.

The next day my mama and I had some homemade parfaits with dried apple chips out on the balcony. We love sitting out there in the fresh cool morning air and enjoying our hot coffee and reading our Bibles.

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We then did the big walk to the store to pick up some necessities for the day. We stopped by a chinese bakery on the way back and saw the most interesting “sweets”. Chinese dessert is not knowing for being super sweet, but they certainly are creative!

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We jump started the next part of the day with an insanity workout, and I was impressed by this tough little cookie! She killed it. I was so proud. She has been working hard over the last few months to get into shape and it is showing.

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During the day we had one task: Hang up some living room curtains. I saved this task for my mom because I honestly do not have the first clue on how to hang rods, use a drill, etc. My mom is a pro at all this and even makes her own curtains. Well we ran into a little hiccup with where the studs were in the wall. Long story short we had a very frustrating afternoon and could not figure the darn thing out. After covering up the gaping nail holes we decided we needed a break and met DJ for sushi. He studied the entire day in the library and suggested a sushi place he went to with a friend. He claimed it was the best sushi he has ever had (which says a lot considering the sushi in Bora Bora was out of this world). It lived up to the hype. Oh shoot, now I’m craving it again.

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We headed back to the house and decided that we would give the curtains one more go of it. We found a little loop behind the paneling and were able to use canvas wire to hang the pole. We did it! Despite how frustrating the project was, it felt awesome to conquer it.

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We topped off the night with a visit to Cupervino. Cupervino is located super close to our apartment and I have wanted to give it a go ever since we moved here. The atmosphere is fantastic. We decided to split a wine flight and a glass. The pours were supposed to be three-oz. flights. I am doubtful that this was accurate. These were full on glasses.

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In the morning we headed to church. Gosh, I was so ecstatic for my mom to meet all the new incredible friends of ours and experience the most authentic worship. She loved it!

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After church we went to Santana Row while DJ went to study land 🙁 He is doing so well, but never stops studying.

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We walked around the row and stopped by a cute little band of youngsters playing in the square. It was adorable! They were probably in their early teens and the girl had a beautiful voice.

For brunch we stopped at left bank . The craziest thing was it hit my mom that the last time she was in the area this was the restaurant she went to with a friend. Kind ironic considering just how many restaurants there are in the area!

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We tried the salmon hash with red onions, tomatoes, parsley, yukon gold potatoes, poached eggs, and hollandaise sauced. We paired it with a delectable goat cheese salad. It was THE quintessential brunch.

After walking around Santana Row for a while, we decided to take advantage of the gorgeous day (Oh wait- everyday is gorgeous here?!), and go for a hike. This was the Tony Look trail that opens up into Fremont Older Nature preserve.

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This was one of our favorite parts of the whole weekend. Such great conversation is sparked during hikes, and we had seven miles to just chat. It was so nice to enjoy the views and talk about life.

For dinner we whipped up some green chef meals! Green Chef is just like Blue Apron! We had two meals left from the first package (I made the first meal in my last post 😉 ). It was a blast cooking together and DJ came home just in time to enjoy the meal with us. My mom and I shared the Tuna Burger and DJ had the Steak over orzo. We left out the walnuts and walnut pesto and just used regular pesto because DJ is allergic. I probably should have looked closer at that before ordering it! There have been several times in the past where I have almost accidentally “poisoned” DJ as he calls it. Exhibit A is posted below: I packed a trailmix in his lunch that had walnuts. Big WHOOPS.

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Sadly, my momma had to say goodbye Sunday night. But we were all so thankful for the time we had. It worked out that she was taking a red-eye that Sunday so we had the whole day to enjoy!

I have about a week of additional blogging to do that I will be working on the next couple days! There is a TON of fun stuff that went down while my best friend was in town, so stay tuned!!!! I hope you all had a wonderful and restful labor day weekend.

Wishing you a wonderful week,

xo <3

Mack