A Perfect Wedding Weekend <3

AHHH! I am SO SO SO excited to share this momentous weekend, I cannot even contain it. But I will say.. it was one of those weekends that was just soo good, I’m afraid I won’t do it justice! I have an obnoxious number of pictures to share, so I’ll try to keep the typing to a minimum.

Also, I accidentally published the first post after only uploading a few photos- super sorry if you get an additional e-mail!

SOooooOOoo…

Let’s get started shall we?!

Clair is one of my best friends since sixth grade of middle school. We were inseparable, and still talk on a nearly daily basis even from across the country. This wedding was a celebration beyond compare.

With Clair’s permission, I want to share a little background with you all. Growing up, Clair has always been the life of the party, the “live in the moment”, nurturing, compassionate, beautiful, fun loving, happy-go-lucky, and all around amazing friend. However, she definitely has the give-everyone-the-benefit-of-the-doubt type characteristic, which lended to some not exactly great relationships.

Then a couple years ago, a tragic, life-altering event happened that would shake all our worlds. Clair’s little sister, her beautiful, perfect 16-year-old sister passed away in a horrible accident. Even typing this, tears come to my eyes. Gosh, I miss her, and it is still incredibly hard to believe this is still the reality we live in. But around that time, Clair met Robby- truly one of the most incredible men I have ever met and definitely the most perfect man for Clair. We always say that Kat pulled some strings in Heaven to make this happen. So, although this wedding day was super bitter-sweet without her little sis, seeing where Clair is now and who Clair is with brings us all more joy than I can possibly describe. I would desire nothing less for my best friend, my sister. I love you, Clair & Robby. ❤ ❤

The weekend began at SamWanna Salon in Akron, OH where the sweet bride treated us all to manis and pedis. Come on now, how stinking sweet is that?!

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You guys know this girl never gets her nails did being a nurse and all that. What a treat!

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In the evening, we got all dressed up and headed to the rehearsal/rehearsal dinner. It was such a wonderful time.

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Me with Momma Babak, mother of the bride (but also my second mom growing up). ❤

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The beautiful bride ❤

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After the rehearsal dinner, I stayed with Clair and the maid of honor (Clair’s sister, Elane) at the Residence Inn Marriott in Akron. It was a stinking blast to say the least (girl’s night!).

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Annnnd cue the multiple snap chat photos!!

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At 6:30 in the morning (3:30 am my time in San Francisco) I woke up to squeeze in a quick run. Can you tell I’m ecstatic to be up so early? Lol.

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It was worrrth it, the line up from the hotel for breakfast was fab. So many delish options and the coffee was on point!

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After breakfast, the other girls came by for mimosas and bridal party pamper time!

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The stunnerrrr… ❤ (I know I am using an absurd amount of hearts in this post, but it’s entirely warranted).

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For lunch we had takeout Aladdin’s (a God-sent restaurant from above, amen, hallelujah, praise Him from whom all blessings flow). This Greek food is fabulous, and I could seriously eat it for dayyyyyyyyssss. Dat hummus, dem grape leaves, dat tabouleh, dat PITA…… do not get me started!

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Post getting Hair Did. I cannot do my own hair for my life, so these moments must be documented.

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Snap chat x2

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All our makeup DONE!

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Don’t mind us.. 😉

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Clair and the maid of honor (who seriously gave the BEST speech of all dang time).

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Here is a full on bridesmaid pic! Clair gifted us all these gorgeous robes for that pamperin’ process, and to wear in the limo on the way over. (PS. She ordered them from Etsy for any future Mrs. out thur)!

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After many laughs, mimosas, and ratchet dance moves we jumped into the limo to head to the party center (fun fact: I worked at Todaros Party Center in high school with my Clair bug).

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I meannnnn…

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Aunt Mo also met this little nugget for the first time (Clair’s son, Jacob). Y’alll….. MY FREAKING HEART. I could not even handle it.

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HE IS PERFECT

img_3955Naturally, I didn’t get any pictures of the ceremony being on stage and all that jazz *hair flip*….

But for dinner, there was a fabulous array of cheese, crackers, spinach dip, and then main courses of chicken, steak, and a vegetarian option (HOLLAAA!). This was ah-vegan-mazing! SOO Dahhh lisshhh ! I don’t know what they did to these veggies, but they were flame. (Potentially literally, maybe they were barbequed?!). Also, I quickly snatched my favorite rolls that I used to secretly eat while making bread baskets when I worked there and carb loaded for the dance floor.

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OK. Someone bring me tissues.. have you ever seen anyone more perfect?! Stahp dis.

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And the gorgeous couple after ❤

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One of the best parts of weddings is seeing people you love love love love. Here is my sweet Lynds, who you may remember had her absolutely incredible wedding in July! You can see throw back pics of all of us in that post- Clair wasn’t able to make it because she was due with Jacob!

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Me and the perfect Maid of Honor (also a fellow nurse). ❤

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Me, ma, mo dinos. (No worries- you do not need to understand.. we don’t even understand)… jus’ three girls, tryna make it in this world. What is happening……… (once again.. see throw backs here).

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This is I and another good friend, Kristen (Clair’s cousin). Stop growing up, please and thank yas.

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The whole church gang all together ❤

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Uhm, yum? Need I say more?

Also yum… getta load of this arm candy!

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Alien hand once again making a debut ^^^^^.

I also may have had a minor toe fiasco on the dance floor… resulting in a  bit of blood. What’s a good night without an injury?! One of the bridesmaids so sweetly helped me out .. we got that sucker bandaged up so I didn’t miss another second of dancing. 💕

Thank you, Clair and Robby, for allowing me to be part of your perfect day. (No- I am not over-utilizing the word perfect, it is entirely justified!).

After the wedding, we went back to DJ’s mom’s home (also my second home) for pumpkin pie, dirt pudding, and great chats. Oh how I miss the days of spending hours chatting in that kitchen ❤

The next day, DJ finally got his ultimate pancake fix. Heck yah. There are OFFICIALLY no better pancakes (nor better pumpkin pie) than Mom B’s. The. BEST. Even on her birthday, she spoiled US with all the yums.

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On the flight back I worked out my schedule for December and early January. My research project is due in about three weeks (EEK!). I will be devoting nearly every second of free time to it, but I cannot wait to share with y’all what we have been working on. I nibbled on pita bread, hummus, tabouleh, olives, and feta. Is there anything better?!

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I hope you all are doing so well. I’ve been totally MIA on your sites, but once this research project is turned in I will be able to catch up a bit. Love to you all and a happy holiday season!!!

xo ❤

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Eggcellent eats, treats, and a SF retreat!

Elllooooo, beautiful people!!! This past week I have received a few questions about when the next update post would be coming up. Wellllllzzz here it is!! I was just so tickled that a couple of you actually anticipated them that much to reach out and ask about it. It’s been a few weeks.. certainly longer than I usually go without a new post. When I posted the last one I was not in a… good place. I think I hit a wall of emotional and physical burn out.

However, I can say I am in a much better place now, exhausted still, yes, but a manageable exhaustion. I finished up the application that is due December 1st (hallay- freaking- luyah), and now can just enjoy this weekend of celebration.

Starting next week, I am going to be diving head first into completing my research project (due January 8th- EEEEK!), but I am allowing myself at least this weekend to take a breath. I cannnot, CANNOT tell you how much your personal e-mails, texts, and prayers have meant. I know I sound like a broken record, but I mean it. This month I feel like I have been climbing uphill in quicksand, and would not have made it without some tough love (aka- Uhhh, Mack, you are not doing good- GET HELP) and all the tremendous support. I am feeling optimistic moving forward and after taking sometime to regroup the last few weeks, I am ready to face the new year full steam ahead with my mojo back.

SO- rewind to Friday November 10th, DJ and I both had a day off for Veteran’s Day so we decided to brunch it upp. We headed to the local Stacks in California- a place known for their pancakes.

We have been to the one in Menlo park before and DJ didn’t quite think the pancakes lived up to the hype (I disagree- their banana macadamia coconut pancake is easily one of the best pancakes I have ever had, but this was prior to blogging, so I’ll have to try them again sometime so I can share them).

Those little suckers were tempting, but I wanted to squeeze in an afternoon run and vouched for something a bit lighter. I tried the beaters scrambled which included egg beaters, broccoli, zucchini, onion, celery, mushrooms, and diced tomatoes. I ordered a side of cottage cheese and wheat toast to top it off. Mmmmm so good. I sometimes feel like cottage cheese just adds the perfect little extra creaminess to breakfast, especially with fresh tomatoes!

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DJ tried their waffle and chicken, and he liked them. (PS. DJ wrote this last sentence, lol. I can officially say he helped me write a post).

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In the afternoon we headed out for a nice run around the neighborhood together. It was a gorgeous day.

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Saturday, November 11th we both had work, but Sundayafter church we were able to pack in yet another brunch. I feel like we go through seasons sometimes where we eat tons of breakfast foods for our dates vs. actual dinner date nights (gotta fit them in where you can, right?!).

We decided to visit Castro Street in Mountain View to sample their dive, Crepevine. I’ve been to the one in Willow Glen, but not to this one. Crepevine is one huckuvah . fun (and tasty) experience. It’s similar to a Panera in the sense that you walk up and order, but you get a number and they bring you the food. They are an all-out breakfast place- with everything from crepes to pancakes to scrambles….. you name it, they’ve got it. And they are known for having super unique options as well.

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Annnnd per my Sunday brunch & bloody kick of late- I couldn’t pass up trying their’s. Now, I will say this is probably my least favorite of the three I have tried in my life. #1= FireFish Grille in Santa Cruz, #2- Left Bank, #3 This guy. I don’t think I would order it again though.

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BUT what I would definitely order again for the rest of my existence is their egg white tofu scramble- mouth is watering thinking about it. The tofu was cooked to crispy perfection. I don’t know why I don’t think about putting tofu in my eggs more often.. it’s such a stellar combo.

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DJ ordered their more… shall we say… sugar laden crepe. I think when we were ordering he felt a bit of pressure since the line was long and hadn’t had a good chance to thoroughly look over the menu. When he ordered and we stepped out of line, he goes, “I think I just ordered dessert on accident”. We laughed so hard. I told him to order something else, but he didn’t care that much… He just had a sugar high the rest of the afternoon from his vanilla crepe topped with ice cream, whipped cream, and syrup.

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He’s channeling his inner Buddy the Elf a bit early this year I reckon.

(PS. He is upset that I deleted his sentence that said, “DJ ordered dessert for breakfast, and he liked it“…. so there it is, Deej).

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After eating breakfast, we took a nice little stroll down Castro street. We passed by the pub we popped into when my Aunt and Uncle were here around this time last year. We realized we haven’t been back since then, and it made me miss um’ a whole bunch!!

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The rest of the evening, I finished up my application and decided to call it a day.

On Monday the 12th, I made a trip to Whole Foods and did some hard-core food prep for the next couple work day lunches. I discovered some goodies and can’t wait to share them in a Friday Faves!!!!

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In anticipation of the next few work days, I prepped a giant tofu stir-fry, roasted peppers, cauliflower mashed potatoes (steaming in the pot before actually being made into mashed potatoes), and rosemary  multicolored potatoes. I usually pack a bunch of these veggies with hummus, almonds, boom chica pop, and no cow lemon meringue bars.

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I squeezed in a nice little run and hit the hay early to get recouped for the next couple days.

DJ has been playing in a league on Monday evenings, and I am hoping one of these days it works out where I’ll be able to go! I usually work Monday or Tuesdays so it’s difficult with my bedtime being so doggone early.

Also, super random, but while doing a big clean out of the house, DJ discovered this rubber spider and has been hiding it ALL OVER in places trying to scare me with it. I’ve been hiding it back, but lemme tell ya… gotta be on your toes with this one.

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November 13th-14th, workin’ workin’ workin’.

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One of our patient’s sent in some Susie Cakes as a thank you– it was, quite literally, a nice treat! Any die hard Susie Cake fan lovers out there? The first time I heard about them was in LA.

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On November 16th, I kicked it into high gear and officially submitted my application! I spent alll day finishing it up, but I cannot even put into words how great it felt to have that done. Those essays were intense… six personal statements. SIX.

November 17th, after that was done, it was time to focus on getting ready to go back to Ohio for my best friend’s wedding. I had to find a rehearsal dinner dress and just a few accessories. I always dread shopping when I absolutely have to find something with limited time, but this trip was a surprisingly a breeze. I downloaded T. Swift’s new album (I hate to admit it.. but I love it), put some headphones in, and found what I needed fairly quick. I don’t want to love her music, because it would simply add to my resume of basic, but I can’t help myself. Her new album is so. good.

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Macy’s was having a giant sale on BCBG dresses (my weakness). I found the perfect dress, and cannot wait to share with y’all after tomorrow!

In the afternoon, I went for a leisure run with the stress of finding a dress and submitting the application behind me. I felt like I could take a deep, deep breath (at least in this moment).

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In the evening, I received a text from a good friend asking if I was home. Luckily I was, and Tammy, whom I have mentioned many times before, dropped in with this GORGEOUS bouquets of flowers, vegan enchiladas, vegan spaghetti squash, and a journal. I was blown away… like who does this for someone else? She is such a good friend, and I’m thankful beyond words to have her in my life. She said she knew I was having a hard time, and knew this would brighten my day (She knew right!).

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The enchiladas were FLAME, as was the squash.. and my heart just melts every time I look at the flowers. I don’t know what I’d do without her!

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November 18th, 19th, and 20th I worked. I actually had some incredible shifts where I connected with my patients and wasn’t bogged down to an inhuman level (thank God for the weekend grind). On Monday I actually was offered the first eight hours off due to staffing census (praise Him from whom all blessing flow), and only worked the last four. The last four were pretty insane though… considering literally minutes before I came on shift one of my patients in the Neuro Close observation room removed their feeding tube, IV, was incontinent (both ways), needed an EKG, urine sample, stool sample, sputum sample, PVR, and q2 vitals and neuro exam. It was a big ole’ game of “git r’ done”. And it all did get done. It always does, and if it doesn’t, it gets passed on, and it isn’t the end of the world. This is something I’m starting to learn. I’ve really needed to shift my perspective in order to start having less anxiety on the floor… just learning to focus on one thing at a time and realizing I can only do what I can do. OK, jumping off my soap box now…

Tuesday, November 21st I used the day to sleep. After three days of waking up at 0430, I could barely get out of bed! Those three in a row whip my behind. I did end up doing a fantastic Insanity workout in the afternoon and cooked DJ dinner of Epic burgers and rosemary parm roasted potatoes, but my productivity basically ended at that.

Yesterday, Wednesday, was ah-may-zing!!!!! I got my little toosh out of bed before 8 and went down for a nice run on the tready. OH! And I’ve been back to lifting weights too! I love the way it feels to lift.. I am starting to advance my weight from 5 lb. to 10 lbs… so you know… basically a body builder over here. LOL! I’ll take a gains picture soon when it’s not tooo pathetic 😉 I realize how important it is to be strong with all the lifting I do in my job.

I did my makeup and straightened my hair meticulously (usually my hair just gets thrown up and disregarded whenever I do anything), and I put on normal people clothes!). I told DJ it felt great to actually look like a functioning human being for once haha.

My best friend since diapers, Melissa, was in town with her family for a vacation. She was in my wedding party, so you may recognize her from our wedding pictures! I wasn’t sure if I would be able to see her because of the timing of the wedding and my work schedule, but it worked out absolutely perfectly.

I zipped down to SF as fast as I could (Aka 10 mph… cause of that thing called traffic).

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I gleefully strolled into the restaurant Melissa suggested on Pier 39, Swiss Louis. I had never been here, but passed this place more times than I can count, and was eager to devour some fresh seafood.

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After exchanging big hugs we couldn’t stop bouncing from topic to topic to topic. There was wayyyy too much to catch up on (and I don’t think we even scraped the surface). The two of us could spend days chatting it up, talking about everything and anything. She’s one of those people I can just let my guard down with and tell the raw, honest truth about everything going on in life. It did good for my soul to have that time with her.

No worries, I’m not gonna leave out my “what I suggest you order based on what we ordered” segment, haha.

I saw a fish I have never tried before *gasp* (and I pompously thought I had tried it all!). This little critter below is called Basa. The meat of the fish was so tender and juicy and melted in my mouth like butter. It was topped with an orange glaze and caramelized onions with a side of fresh veggies. Everything was absolute perfection. It may have been one of the best fish dishes I have had on the pier!

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Melissa tried their classic Chicken Sandwich and fries. Cannot go wrong with a good classic.

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As we were walking out of the restaurant, we did a double take at their dessert display. Uhm, yuhm. That’s all I can say. May need to go back A.S.A.P, and leave more room!

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We perused Pier 39 and then walked down the entire Embarcadero to the Ferry Building (hello blisters)…(but the best blisters, like the “really worth it blisters” that remind me of great mems, ya feel?).

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Melissa and I popped into Peet’s so she could have her first ever Peet’s Coffee. Yes, you heard right, FIRST ever. It was actually surprisingly pretty warm out, so we both had iced coffees.

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We had a little impromptu photo shoot- ISN’T SHE THE CUTEST?!

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Last time I was here was to visit Kate from AnkhorYou! Miss you, Chica! ❤

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We soaked up the last of the views before the sun began setting and then sadly, I had to head home to finish up last minute laundry & packing.

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This morning, Thanksgiving, I woke up early to run and lift weights.

I am totally out of mascara, and a couple days ago I ordered my favorite- They’re Real from Benefit on Amazon prime. I was supposed to receive it last night- but it never came in. When we were in the Uber on our way to the airport, I was trying to figure out how I was going to make a trip to Ulta before the rehearsal dinner. As soon as we made it through security, I saw a stinking BENEFIT VENDING MACHINE. Can we talk about serendipity of this situation?! Now, if you say you don’t believe in God..

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After I settled down after the pure awe & elation, I announced that I was a starvin’ marvin’ and needed food now. DJ knows when this statement is made, quick action is needed before I become monster mack (ew, third person)..

I was stoked to see Mission Bar & Grill had a breakfast menu that we were still in time for. (Last time I was here was for my other good friend Lyndsay’s wedding in Pittsburgh!).  I was super hungry so I downed an egg white mediterranean omelette, wheat toast, breakfast potatoes, and a Bloody Mary. I think I’ll be full for like three days after that, but tis’ thanksgiving right?

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Deej tried their mimosa, but wasn’t starvin’ since he had a pretty big brekky before we left.

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This breakfast definitely kept the monster at bay. And their bloody may be in second place now in my book (definitely ahead of left bank!).

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We chatted a bit, then I blogged (although I am still horribly behind per usual- I promise I’ll try to catch up soon on y’alls comments and posts!), and DJ kept up with the football stats until it was time to catch our plane.

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Currently, we are sitting on the plane heading back to the OH … IO. We will be arriving this evening around 8:30 pm. I can’t even explain how excited I am to see some family and friends and celebrate Clair’s wedding. It’s gonna be one of the best weekends of all time, and I better go get some beauty rest so I don’t screw up her forever pics 😉 Sending all my love and, oh my gosh, HAPPY THANKSGIVING to eat and every one… wait, each and every one of you (freudian slip up in there). If you have a thanksgiving post up please leave it in the comments. Muah!

Questions for you!

  1. What is your go-to splurge designer/store in the mall?
  2. Favorite Thanksgiving food?
  3. Thoughts on the T. Swift album?

If you have a link to your Turkey day post, please leave it below!

xo ❤

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