A Perfect Wedding Weekend <3

AHHH! I am SO SO SO excited to share this momentous weekend, I cannot even contain it. But I will say.. it was one of those weekends that was just soo good, I’m afraid I won’t do it justice! I have an obnoxious number of pictures to share, so I’ll try to keep the typing to a minimum.

Also, I accidentally published the first post after only uploading a few photos- super sorry if you get an additional e-mail!

SOooooOOoo…

Let’s get started shall we?!

Clair is one of my best friends since sixth grade of middle school. We were inseparable, and still talk on a nearly daily basis even from across the country. This wedding was a celebration beyond compare.

With Clair’s permission, I want to share a little background with you all. Growing up, Clair has always been the life of the party, the “live in the moment”, nurturing, compassionate, beautiful, fun loving, happy-go-lucky, and all around amazing friend. However, she definitely has the give-everyone-the-benefit-of-the-doubt type characteristic, which lended to some not exactly great relationships.

Then a couple years ago, a tragic, life-altering event happened that would shake all our worlds. Clair’s little sister, her beautiful, perfect 16-year-old sister passed away in a horrible accident. Even typing this, tears come to my eyes. Gosh, I miss her, and it is still incredibly hard to believe this is still the reality we live in. But around that time, Clair met Robby- truly one of the most incredible men I have ever met and definitely the most perfect man for Clair. We always say that Kat pulled some strings in Heaven to make this happen. So, although this wedding day was super bitter-sweet without her little sis, seeing where Clair is now and who Clair is with brings us all more joy than I can possibly describe. I would desire nothing less for my best friend, my sister. I love you, Clair & Robby. ❤ ❤

The weekend began at SamWanna Salon in Akron, OH where the sweet bride treated us all to manis and pedis. Come on now, how stinking sweet is that?!

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You guys know this girl never gets her nails did being a nurse and all that. What a treat!

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In the evening, we got all dressed up and headed to the rehearsal/rehearsal dinner. It was such a wonderful time.

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Me with Momma Babak, mother of the bride (but also my second mom growing up). ❤

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The beautiful bride ❤

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After the rehearsal dinner, I stayed with Clair and the maid of honor (Clair’s sister, Elane) at the Residence Inn Marriott in Akron. It was a stinking blast to say the least (girl’s night!).

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Annnnd cue the multiple snap chat photos!!

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At 6:30 in the morning (3:30 am my time in San Francisco) I woke up to squeeze in a quick run. Can you tell I’m ecstatic to be up so early? Lol.

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It was worrrth it, the line up from the hotel for breakfast was fab. So many delish options and the coffee was on point!

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After breakfast, the other girls came by for mimosas and bridal party pamper time!

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The stunnerrrr… ❤ (I know I am using an absurd amount of hearts in this post, but it’s entirely warranted).

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For lunch we had takeout Aladdin’s (a God-sent restaurant from above, amen, hallelujah, praise Him from whom all blessings flow). This Greek food is fabulous, and I could seriously eat it for dayyyyyyyyssss. Dat hummus, dem grape leaves, dat tabouleh, dat PITA…… do not get me started!

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Post getting Hair Did. I cannot do my own hair for my life, so these moments must be documented.

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Snap chat x2

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All our makeup DONE!

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Don’t mind us.. 😉

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Clair and the maid of honor (who seriously gave the BEST speech of all dang time).

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Here is a full on bridesmaid pic! Clair gifted us all these gorgeous robes for that pamperin’ process, and to wear in the limo on the way over. (PS. She ordered them from Etsy for any future Mrs. out thur)!

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After many laughs, mimosas, and ratchet dance moves we jumped into the limo to head to the party center (fun fact: I worked at Todaros Party Center in high school with my Clair bug).

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I meannnnn…

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Aunt Mo also met this little nugget for the first time (Clair’s son, Jacob). Y’alll….. MY FREAKING HEART. I could not even handle it.

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HE IS PERFECT

img_3955Naturally, I didn’t get any pictures of the ceremony being on stage and all that jazz *hair flip*….

But for dinner, there was a fabulous array of cheese, crackers, spinach dip, and then main courses of chicken, steak, and a vegetarian option (HOLLAAA!). This was ah-vegan-mazing! SOO Dahhh lisshhh ! I don’t know what they did to these veggies, but they were flame. (Potentially literally, maybe they were barbequed?!). Also, I quickly snatched my favorite rolls that I used to secretly eat while making bread baskets when I worked there and carb loaded for the dance floor.

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OK. Someone bring me tissues.. have you ever seen anyone more perfect?! Stahp dis.

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And the gorgeous couple after ❤

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One of the best parts of weddings is seeing people you love love love love. Here is my sweet Lynds, who you may remember had her absolutely incredible wedding in July! You can see throw back pics of all of us in that post- Clair wasn’t able to make it because she was due with Jacob!

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Me and the perfect Maid of Honor (also a fellow nurse). ❤

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Me, ma, mo dinos. (No worries- you do not need to understand.. we don’t even understand)… jus’ three girls, tryna make it in this world. What is happening……… (once again.. see throw backs here).

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This is I and another good friend, Kristen (Clair’s cousin). Stop growing up, please and thank yas.

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The whole church gang all together ❤

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Uhm, yum? Need I say more?

Also yum… getta load of this arm candy!

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Alien hand once again making a debut ^^^^^.

I also may have had a minor toe fiasco on the dance floor… resulting in a  bit of blood. What’s a good night without an injury?! One of the bridesmaids so sweetly helped me out .. we got that sucker bandaged up so I didn’t miss another second of dancing. 💕

Thank you, Clair and Robby, for allowing me to be part of your perfect day. (No- I am not over-utilizing the word perfect, it is entirely justified!).

After the wedding, we went back to DJ’s mom’s home (also my second home) for pumpkin pie, dirt pudding, and great chats. Oh how I miss the days of spending hours chatting in that kitchen ❤

The next day, DJ finally got his ultimate pancake fix. Heck yah. There are OFFICIALLY no better pancakes (nor better pumpkin pie) than Mom B’s. The. BEST. Even on her birthday, she spoiled US with all the yums.

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On the flight back I worked out my schedule for December and early January. My research project is due in about three weeks (EEK!). I will be devoting nearly every second of free time to it, but I cannot wait to share with y’all what we have been working on. I nibbled on pita bread, hummus, tabouleh, olives, and feta. Is there anything better?!

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I hope you all are doing so well. I’ve been totally MIA on your sites, but once this research project is turned in I will be able to catch up a bit. Love to you all and a happy holiday season!!!

xo ❤

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In the Best City with the Best Friend- Part One

This post is going to be emotional to write because I know it will make me miss my dear friend, Rachel, more than I already do!

A little back story: We have been friends since sixth grade. The way it happened was certainly a funny series of events. First, I moved to her school that year and noticed a cute boy. I had no idea that he was dating Rachel and through the grapevine he heard that the “new girl” liked him. He broke up with Rachel to “date” me (“Going out” with someone in 6th grade means you bashfully smile at each other in the hallway and write their name on your notebook without any actual meaningful interaction). Also let’s take a moment to laugh at how many quote-on-quotes are necessary for middle school romances. Well, when I heard that I was a home-wrecker I told him I didn’t want to date anymore. Hence, my first relationship lasted a total of two days. During this time, Rachel and I shared a mutual friend. She told me that there was no way Rachel would ever like me. “Once Rachel decides she doesn’t like someone, there is no going back from that,” she said. I was determined to make a mends. And gosh darn it, look at where we are today! Thanks for letting that go, Rach ;). We have thanked that boy for helping spark such a great friendship. Fun fact: She actually just went to his wedding a few weeks ago! Look how full circle we all have come.

Fast forward to today: Rach just recently passed her Child Life Specialist exam and officially has a big girl job!!! When she called me with the exciting news we both said how badly we wished we could have sushi together to celebrate (Sushi is our spirit animal). The next day she sent me a screenshot of flight dates she could fly out here (from Ohio to California). I thought she was kidding at first- but no she booked that glorious flight! So the day after my mom left I was driving to the airport to pick up Rach so we could actually have sushi together in real life. We also said we are celebrating our “11th friendiversary” 🙂 She arrived last Monday- August 29th, and the week that followed was one of my favorites.

Monday

This was a super chill day since she came in the afternoon. We went to the grocery store to stock up on food for the week. Then I showed her around Main Street Cupertino and then walked down Stevens Creek to show her the main shops and restaurants. We stopped into the bakery I mentioned in my last post, and saw “white fungus with dates” among their items. Do you ever have one of those moments where you feel like you “dare” yourself to do something? Like you feel a strange compulsion to try it even if you truly don’t want to? Maybe for some it’s riding a roller coaster, walking on hot coals, or skydiving. I tend to get it in more of a fear-factor-food form. I bought the darn fungus, and Rach and I sat at my counter in my apartment while I tried the mysterious floating wonder. (Is this the weirdest anecdote ever, or what?!). It surprisingly was not that bad! It reminded me of one of those dole fruit cups that we use to all pack when we were in grade school. Probably will never get it again- but truly not bad. For dinner we naturally went to KULA!!! Sushi time! This would not be the last trip there for the week 😉

Tuesday

Tuesday was a blast, well I guess everyday was, but I’ve got two words for ya- SANTA CRUZ. I am getting a bit ahead of myself because first we went on a hike in Saratoga. So we will start with these two words- HIKING TIME!

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It was a perfect way to start the day. We were able to bypass the rush-hour traffic and leave a little later in the day. We kept saying how unbelievably smooth the week was with driving! We hardly had any traffic. We were a couple of beach bums and the two of us love to read so we devoured books and our packed snacks on the beach all day.

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Around four we were pretty hungry for something besides the “munchie” food we packed, but didn’t want to spend top dollar for the food on the pier. We decided to get a couple happy hour appetizers to tide us over at Stagnaro Bros. I have now ate at three places on the pier and this was by far, hands-down, no questions asked THE BEST.

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First we split the Blackened Sliced Ahi over mixed greens with a creamy wasabi dressing. We easily could have ate the whole thing, but we wanted to leave room for a place we had in mind for dinner. This “appetizer” definitely provided us yummy leftovers for lunch the next day!

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We also tried Chili Lime Prawn Tacos. These are prawns sautéed in a chili lime and cilantro sauce, topped with pickled cabbage and Mozzarella cheese. I PRAWNISE, these were delicious 😉 #prawnpun

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We would like to introduce you to our dear friend, Buffy. Buffy was our pal that sat next to us for most of the meal and he was quite the spit-fire. If another seagull even thought about sitting on his pier, he squawked them away with the ferocity of a lion. Don’t mess with Buffy, boys and girls.

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We had about an hour drive home and leisurely took our time to get ready for dinner. We walked to Arya, a Persian restaurant in Cupertino. Guys- this is truly probably my favorite I have tried since being in Cupertino. I know I always say that, but the flavors were overwhelmingly delicious. Like each bite I savored so carefully, I didn’t want it to end! The best part was we had a Groupon for it as well, so we got a great deal for a fantastic meal. We also ate outside on their quaint patio. We got to watch the most gorgeous sunset with our scrumptious array of Persian cuisine.

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I had the veggie tower for my meal. It was mushroom, spinach, eggplant, tomato, and rice in a saffron yogurt sauce. I WANT THE RECIPE. The saffron yogurt sauce was absolute perfection. I crave this meal.

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Rach ordered shrimp scampi. It came in a lemon caper sauce and easily the best shrimp scampi I have ever tried! I definitely stole a few bites.

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So you may be wondering- what about our poor Deej?! Well- you know how I love trying these different food delivery services since they usually have a deal as first users? The newest one we found is called Munchery. Munchery is different from Blue Apron and Green Chef because you do absolutely no preparation. It is almost like a restaurant on wheels. You see what is cooking in “their kitchen” online, and they deliver it to your door at the time that you clarify. So we chose DJ’s meals for the week and so they would be delivered for him right when he got home from school. The best part was there was a giant discount for being a first time user. We have held out trying it for a busy week since you only get the discount once, and this week was the perfect one to try it out! DJ loved all the meals.

Wednesday

Wednesday was deemed San Francisco day! We went into full on tourist mode and did everything. Rach has never been to SanFran so I was determined to make sure she got the full experience. First we went to the painted ladies homes. As a couple of typical 90s children, we were in absolute heaven standing in front of those homes. Currently have the song running through my head- “Everywhere you look (everywhere you go) There’s a heart (there’s a heart) a hand to hold onto!”. Okay- I’m getting far too nostalgic about this.

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We found a good parking spot and walked the pier toward one of the highlights of the entire week. Rach wanted to make sure to do a wine tasting while she was out here (because it’s basically a must if you come to wine country), and what better way to do it than on a boat that goes under the Golden Gate, close to the Bay Bridge, and around Alcatraz?! We were shocked at how little it cost for how intimate the setting was and how absolutely wonderful the experience was.

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They had all kinds of delicious cheeses, grapes, crackers, bread, and chocolate. Truly ANYTHING you could want to enhance the different tannins. Lolz, I’m pretending to wine speak. Not sure that even made sense?

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One of our favorite parts of the wine tour was the people we met. We conversed with all kinds of people from all over the US. We met a mother and daughter who were traveling cross country, a few friendly couples of all ages, and an absolutely jovial staff. It was the sweetest group of people.

After, we still agreed we had to actually go to the Golden Gate even thought we did go under it. Rachel kept saying, “It’s just water under the bridge!” cracking herself up. 😉

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Ya’ll know how I love my puns- I call the one above a “Bridge next to a bridge”.

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We did a quick jump over to Lombard Street. The famous windiest road in the world!

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Naturally we had to pop into Ghiradelli square! Our Uber driver was one of the most fascinating people we have ever met. He is traveling the world with his son and takes him out of school every year a few months before it is technically over to go to a new destination for several months. I didn’t even know that was legal?! Their next stop is Tawaiian.

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After exploring Ghiradelli square we walked to Fisherman’s Wharf and PIER 39. We just walked around, and I had to stop in to one of the candy shops to get salt water taffy. I was craving it a lemon meringue piece. Rach actually introduced me to the yummy land of lemon flavored desserts a few years back. She had a lemon bundt cake at her 18th birthday and from that point on I was (and still am) obsessed with all things lemon. My mother-in-law brought me the BEST lemon curd cake in the whole world from a local bakery in Ohio for my birthdays while I was in college! ❤ Thanks again for all those, mom! Best part of my birthday fo real dough. Anyway, I digress. But the taffy was spot on.

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Rach is a lefty. This picture was essential!

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We once again were pretty hungry, but we didn’t want to spend the pier prices for dinner. We decided to once again split some appetizers, but in reality they ended up being our dinner. The portions were huge- and delicious! We both love clam chowder and rumor had it that Fog Harbor Fish House had the best around. It did not disappoint! If you are ever on the pier, please do yourself a favor and get you some of it (in a bread bowl, of course).

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We also had the steamed clams. These were clams with roasted peppers, corn and chorizo butter served with garlic toast.

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Later that night we scrounged up our leftovers from the last couple days and had a late night smorgasbord. We set up our TV out on the balcony, grabbed a few blankets and watched Gabrielle Iglesias the comedian. Anyone ever seen him?! He is HILARIOUS. He is pretty clean for the most part too which is hard to come by. It was super refreshing sitting out in the late night cool air and I wondered why I don’t do that more often!

I am going to make a separate post for the rest of the week. Currently have to go set up a lamp, run to the store, and hang up some more pictures!

Wishing you a golden afternoon,

xo ❤

Mack