A Quite Ambiguous Life Update!

Hey y’all!! I haven’t done a hum-drum recap post since last year?! I’ve done our trip recaps, Friday Faves, and EVEN a recipe…. but not a recap. What. is . happening?!

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Yes, This is Us unleashed one of the most dramatic, tear-jerking episodes in probably history of television on Sunday. I think I need to see a therapist after that episode. But we won’t get into it. It’s so good, so heart-wrenching, so real…. it hits on a very visceral level for me.

Anywho, I want to document just some real quick recent happenings and answer everyone’s questions about, “What’s going on, what’s the school situation, what the lowwww down?”.

Once we came back from Texas (yes, I am going THAT far back), I worked January 2nd and had to take my first ever sick day the 3rd. Darn, I almost made it a full year without taking a sick day! The 4th and 5th I spent resting and worked through that next weekend. On that weekend, my sweet coworkers threw the sweetest surprise “potlock” for my birthday. It touched me to literal tears. They brought in all kinds of goodies & cupcakes. I’m so thankful for them.

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On the 11th, we had our preliminary presentation and the research scientists seemed to love it! They gave us tremendous feedback, so now we just have to make a few adjustments and we’ll be all set. Our official presentation is March 21st. I will be prepping hard for it before then! PS. I love our cohort education days because we always get a flamin’ breakfast of croissants & coffee! One time we had smoked salmon with capers (my weakness)!

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March 7-12th we worked hard so we could enjoy our vacation to San Diego January 13th-17th. Here are Part One, Part Two, and Part Three if ya missed um 😉

We’ve been craving comfort food lately as “winter” comes to an end (I feel embarrassed and rude saying that to my kindred midwesterners)….stay warm, friends. I empathize, I really do!

I have loved continuing to make cod. One of DJ’s favorite’s was a meal with cod, corn grits, asparagus, okra, and zucchini with marina/parm cheese. Now, it does not get more midwest than this folks (unless a casserole was involved 😉 ).

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One of my current projects is reading through “must read” books list. So far I have read The Giver, The Lovely Bones, and Fahrenheit 451. Would love your suggestions too! I think next I’m going to read Wuthering Heights and The Book Thief. Lemme say though.. all those gosh darn stupid reality shows are vying for my serious attention on Monday nights, so tryna’ find that balance 😉

(I’m still making my way through the Harry Potter series, but have been falling asleep the second I hit the sheets lately!).

On the 27th, DJ’s twin sister (WHO JUST MOVED HERE!!!!!!), drove up to SJ to have some breakfast with us. I can’t explain how excited I am that she’s here. You might remember her from when she visited us here. (Scroll to end of the linked post).

Anywho, we had to take her to the infamous Bill’s. We just had one open within a mile of our apartment (EEEEKKKK!!!!!) I am freaking out.

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What’s brunch without Bill’s Famous Mimosas?

DJ tried their country fried steak with biscuits and gravy.

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I had my tried and true, go to athena greek omelette. Goat cheese on an omelette is GOLD.

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Amy opted for probably one of my favorites on their menu- the Cinnamon Roll French Toast. Phenomenal.

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Amy headed back to the city in the afternoon after hanging out at our apartment for a little bit. This was one of the first Saturdays in months, probably all year, that DJ and I were both 100% free. We spent the day lounging, napping, took a walk, and relaxed. It was absolute perfection. We kept saying how refreshing it was to have a full day like that. It doesn’t happen often- I actually can’t even remember our last day like that.

On Sunday the 28th, I finalllly had a Sunday off of work to go to Church (EVERYONE CHEERS!). Lemme say, it was SO nice being able to worship with my community in person and not be listening to a podcast sermon on Sunday.

After Church, I went to lunch with my girlfriend Tammy that you all know probably well my now, and her husband, Ben. (DJ couldn’t tag along, but I brought him home some grub!).

We went to Mendocino Farms in Campbell. This may be our new local joint. I am obsessed!!! There are so many phenomenal pesce/vegan options!!!

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You order Panera style, and they give you a buzzer when food is ready.

I loved their farmhouse theme.

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I was craving a great salad. I had their avocado & superfood ensalad with butter lettuce & romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, avocado with chipotle vinaigrette. There are no words to describe how yum this was!

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Even better yet… their sides.. the curried cous-cous and marinated beets were so savory. I am craving them again. I might just have to go in tomorrow to get more.

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Tam had the Mary’s Chicken Salad with shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, butter lettuce & romaine, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette. Good mendocino heavens.

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There was a Trader Joe’s plopped right next door, and this is where I had my epiphany that Trader Joe’s may be the greatest place on earth.THEY EVEN HAVE SUSHI!

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I went for an amazing run after, and saw this cute little lemon tree.

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For one of my birthday gifts, I received my first ever Fab Fit Fun box. This is allll over the place social media wise, but I’ve never pulled the trigger. I was thoroughly impressed with the box, and can’t wait to use the products. I’ll let you all know how they all work out.

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I can tell you this add on fuzzy blanket is amazing. (Duh, what girl doesn’t like a comfy blanket?)

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How stinking cute!

DJ is playing in a basketball league called the “Enginerds”. I’m not sure if I’ve mentioned this on the blog before, but DJ was (is) a tremendous basketball player. He isn’t hanging up the shoes quite yet as he is playing in a local league every other Wednesday. I’m obsessed with the name of their team (so Bay area)- The Enginerds! Lol.

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I have been thinking lately about doing a meal prep post about how I have been meal prepping for my twelve hour shifts! I never have really shared my prep days for work, but why not?! It took a while to get my routine down, but I think I finally have it figured out to stay full and stay nourished!

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On January 30th, I had the unexpected couple of hours off as our unit was over-staffed. I instead was able to go to work at 11:30 am. I walked into the shining sun and gorgeous fountain. That never happens. What a glorious day that was!

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Shall we chat Super Bowl on the the 4th?! Our unit was not about to neglect the celebrations. We had donuts, chips, and pizza galore. I worked extra extra extra hard to get my work done so I could catch a couple glimpses of the game. They were small glimpses, but I did get to watch JT do his THANG!

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That extra extra extra hard (aka every single shift, lol) translated into this…

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I’m glad Deej got to watch the game with his family though!

Yesterday, the 5th, I was able to squeeze in a gorgeous 10-miler. To be honest with y’all … doc says I need to chillll on the mileage. I’m trying, but struggling cause it’s the way I cope with my stress. My body isn’t handling it. I am going to try to incorporate more strength training & cross training > cardio.

Anywho.. these February blooms along my runs have been gorgeous. It is finally starting to warm up a bit again!

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Post workout nibbles/appetizer before dinner of veggies straws, dried okra, mushrooms, hummus, and smoked salmon jerky.

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Lately for dinners all I have wanted is warm comfort food due to the weather and perpetual ill feeling. Today after a great Insanity workout I was craving my giant refreshing salad with it being 72 degrees outside. I always love putting a veggie burger in my salad with hummus & some balsamic vinegar. MMmm mm!

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Let’s talk future now. I have an interview February 14th for a doctorate program. Gosh, I want this so badly. I was accepted into a local program here, so that’s a possibility too (it’s a master’s program). I am waiting to hear back from one last school in Nashville. I’m not sure what this year holds for us.. it’s all a big ole’ question mark… we are just trusting God with it all. He has proved faithful time and time again. DJ is still loving his job in marketing for the SJ Giants, and will probably look into getting his masters next year. I am excited and hopeful to see how this year unravels! Lots of questions will be answered in this next two months, and I am hoping to share some fun (and definite) updates with you all.

xo <3

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San Fran & San Jose in 23 hours? You betchya!

Hey guys! I am SO stoked to share this post with you all! My dear friend from college came to visit all the way from ninder nanders (nickname DJ and I use for Indiana). Man, oh man, I missed this girl. We haven’t seen each other since graduation last year. That’s just too much time I do say.  On Monday I worked all day, and after the relief of knowing I was in the clear, I cleaned out my closet and went through clothes to give to good will/ take to Plato’s. Love me some cash for clothes, ya feel? I found some shirts that I was deciding if I wanted to give away, but actually ended up liking them now and kept them after not trying them on for years.

Sarah arrived at about 1230 at Tuesday at the San Jose airport right down the road! We headed to SF to explore the city. I felt so bad because this was Sarah’s first time here, and we could not see the doggone Golden Gate. I have never seen such dense fog before! It was crazy, but still somberly beautiful.

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She’s so flipping cute I can’t even take it. COME BACK, SAR!

After popping over to the non-existent Golden Gate, we went to the loyal, fog-resistant Ghirardelli square. Chocolate will never let you down.

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We grabbed the free samples of the pumpkin spice milk chocolate (uhm, yum) and then explored. The inside of the Ghirardelli shop is so neat- it has a very 50s/60s-esque vibe, and you can actually watch the chocolate churning which fulfills my childhood Charlie-and-The-Chocolate factory dreams.

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They are known for their massive, and delicious, sundaes, but it was a wee bit chilly out for us to grab one. If you want to see pictures of the sundaes in all their glory, you can check out our experience here!

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BUT what can warm ya up better than a nice glass of wine? There is a cute little winery, Wattle Creek Winery, in Ghirardelli square that I’ve actually wanted to try for some time now. I was excited when Sarah suggest we stop for some- told yaaaaa- we twins.

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It’s super unique and has eclectic vibes. It has a mish-mash of decor and colors that could easily come off as tacky, but somehow the way it all pulls together it is nothing but modern class.

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This is a picture below of their wattle leaf, learn something new everyday!

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After hanging out in the square, we headed down to the pier.

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Naturally, I had to show Sar Fisherman’s Wharf and the famous sea lions.

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They were being super lazy for us. Prolly grieving the fact that the Golden Gate up and vanished like the rest of us.

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We caught glimpses of Alcatraz and then headed down the pier to the shops. If you know me, you know I have a weird love for sock shops.

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We finished the walk down to the Ferry building and then turned around to walk back while soaking in the views along the Embarcadero.

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We were pretty ravenous after all the walking and decided to try Crab House on the pier. I have never been here before, but the bibs drew us in (you’ll see what I mean ;)).

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The crab house can be described in one word: FUN. It is decked out in themed crabs everywhere you turn, the staff is incredibly friendly, the views of the bay were fantastic, and the food. OH. THE. FOOOOOD!

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We decided to split a few different items from the menu to get a varied taste of everything. This calamari was the bomb, it was the definition of flavorful and perfectly crispy. 🤤

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We also tried their crab chowder. We chowed down like we were from out of town. It was insanely delish.😋

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And, of course, we couldn’t pass up their iron roasted mussels and shrimps. Holy maloly. The word tasty has a new definition for me after these little suckers.

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THE BIBS! Now do you understand why we had to come here?

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We actually survived the whole meal without getting anything on them (I can’t believe it either), and ended up taking some bibs for the road. What didn’t we take with us? Oh, the food, because we demolished every last lick.

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Walking back to the car we were unable to escape the mouth-watering scent of baking bread wafting from the Boudin bakery. As we passed the window we noticed an alligator made of pieces of bread.

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When we came home we chatted on the balcony sippin’ on wine and eating some ice cream.

In the morning we went to (if you are a long time follower you can probably guess)- Bill’s!!!!!! The actual best breakfast place in the whole world.

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We split one of their mimosas (it’s pretty essential for a brunch at Bill’s).

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Sarah had their cinnamon roll french toast. Oh. my. word. It was insanely good. Like there are actually no words to describe the deliciousness that is their cinnamon roll french toast.

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I usually get their Greek omelette, but this time I had their Salmon Benedict with a bagel, capers, onions, smoked salmon, and poached eggs. It hit the spot. I think I muffled out a “mmmm mm” with every bite. It’s easily the best salmon benedict I have ever had.

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And, of course, I had to show Sar around the Row after!

At about 1215 I dropped her off at the airport. It was a hard goodbye, but I was tremendously thankful for the short time we had together. It meant so much that she made the time to come see me & the Bay!

This morning (Thursday morning) I stopped by Peet’s to grab a cafe au lait before my residency class. It was super nice to see everyone from my cohort, and also nice to have a class day vs. in hospital day.

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Hope you all have a beautiful weekend! I will be working all weekend long, but living vicariously through you!

xo <3

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Monterey, CA- Big Sur Marathon! 

I am beyond pumped to share this post about the epic marathon weekend! I didn’t mention the marathon too much on my blog leading up to it because I didn’t know if I would be able to run the race with the new job’s schedule (we work a ton of weekends). BUT I was able to get race day off and lemme tell ya, I’m forever grateful for the beautiful memories that elapsed in that small time frame. I needed this weekend too- as ya’ll know I’ve never been more exhausted or stressed physically and emotionally than this last month-so this was pure therapy.

Last minute my mom (Momma Jill) arranged to fly in for the weekend since DJ couldn’t go to the marathon with his work schedule. However, the day before she flew out she was in the hospital diagnosed with a fractured foot. I insisted  that I would be fine going alone, but I’m selfishly pretty darn glad she was adamant about coming! After all, she is my good luck charm at races! She is one tough cookie, I tell ya what. (shhhhh she isn’t wearing her boot in a lot of pictures- I may not have been the best nurse by allowing that one).

When she arrived Friday evening we headed to Rootstock Wine Bar on Main Street Cupertino.

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We ordered some bruschetta to share and a couple glasses of wine. The last time she was here, Main Street Cupertino was still entirely under construction. She was blown away by how much it had evolved! We stopped into 85-degree bakery to visually digest the exotic, massive, and drool-worthy desserts before heading back to the apartment. I will try the calamari ink roll one of these days!

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We were both pooped and fell asleep pretty early (after some ice cream, of course). DJ had some time in the morning before he had to head into work so we went to Bill’s. Surprise, surprise! It’s basically becoming a weekly tradition. You can read all my reviews about it here, here, or here.

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After a fantastic breakfast, DJ zipped to work and we began our trek to Monterey for the marathon!!!! (I kept thinking back to my and DJ’s our anniversary celebration and it made me miss him lots! During the actual race I passed the place we stayed which was pretty fun).

 

One of my favorite parts about races is the Expo! There is always an exorbitant amount of energy and excitement (plus the SWAG is pretty great too).

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This expo was pretty small, held at the Portola Hotel and Spa. There were limited vendors, but with the expo’s location there was plenty to enjoy outside anyway. I laughed because in typical Northern California style they had wine samples rather than the CLIF Bar samples you would see at most! For those that want to run this marathon in the future, make sure you stop by the Expo to pick up your Bib #, a bus ticket for the hotel you are staying to the race starting line (there is no access otherwise), and your T-shirt, of course!

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After strolling the expo, my mom and I walked around downtown Old Monterey. This town is so sleepy and quaint, even with all the commotion of the race.

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We decided to follow this sign to go to the water. We were quickly drawn into the downtown boardwalk with colorful storefronts, tourist landmarks, and each passing restaurant passing out samples of their individualized “claim-to-fame” recipe of clam chowder. My mom and I sampled all of them and were shocked at, first, how delicious they all were, and second, how different each one tasted!

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I hadn’t seen the show Big Little Lies at this point, but my friend, Kelsey, is obsessed. I started watching it this week with a free month HBO trial and cannot stop. It’s so good.

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They call me ‘The Bird Whisperer’ in these parts

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Around 3 pm we were able to check into the hotel we were staying for the evening- Monterey Tides. I found this place pretty last minute (with not being SURtain if I could make the race) and chose it because it was one of the cheapest I could find on a booking site. We were blown away by how gorgeous this place was- I kept thinking there was some mix up because this honestly underpriced!

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The hotel attendant said that it may be a couple minutes, so we decided to enjoy some drinks while overlooking the sparkling Monterey waters. My mom and I even saw our first whale!!! It was quite SURendipitious that we were staying at this majestic place!

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The room was super nice with a beachy feel- Definitely what you would expect from a place named “Monterey Tides”.

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After dropping our stuff off it was time to head to dinner. In order to not fight driving and parking, we decided to uber to the famous Mediterranean Oasis, Epsilon.

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From the decor, to the friendly staff, to the unbeatable Greek cuisine- this place was superb on every.single. level.

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ATTENTION ALL CARB LOVERS: You need to hear this. I was fascinated with their bread and dip combo. The waitress explained the way they make their dip is by actually putting sourdough bread into a food processor with olive oil, garlic, and salt (perhaps a few other secret ingredients too). Right before she walked away she said, “Just dip that bread into that bread!”. I may have to try making this at home. Talk about a fantastic pre-race carb-load meal!

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And their hummus…. hands down, no questions asked- the BEST hummus I have ever had. My mom took the first bite and I could tell by the look on her face that it was going to be just that. It was smooth and creamy- absolute perfection.

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And whenever there is octopus on the menu……

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Marco Prime’s is still forever my favorite, but this was satiating. It had a grilled flavor and almost tasted like steak. MMMM mm.

We also had to delve into their greek salad, because duh

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My mom and I split the vegetarian combo plate. Combo plates were created for the indecisive individuals in this world, like myself, so I was ecstatic to see everything we were wanting to try coming on one plate. It had imam byaldi (the “priest fainted” vegetarian eggplant dish), falafel, and dolmadakia (stuffed grape leaves with rice and herbs). It all surpassed any greek food I have ever had, but the eggplant dish was particularly out of this world!

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And one can never end a mediterranean feast without baklava. Ya’ll know I am a strong believer on having a sugar-laden dessert the night before a race. Good Heavens, I can’t even explain…

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We headed back to the hotel to watch the peaceful, perfect sunset.

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We were in bed by 8:30 pm and fell asleep almost instantly.

3:30 AM my alarm went off and it was time to race! I was giddy and energized. I downed a cup of coffee and grabbed my No-Cow bar and Boom Chicka pop bag for the bus ride to the race. My mom drove me to the drop off point to pick up the bus shuttle at Embassy Suites (only a couple miles from Monterey Tides).

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The bus ride was about forty-five minutes- 30 miles south from Embassy Suites to the starting line. The race was a straight shot back north for 26.2 miles. I made some friends during the ride, everyone swapped race stories, goal times, jobs, and hometowns. The camaraderie of the Big Sur runners was unlike other races I have been. We laughed about the fact that this bus ride felt super long and yet we were about to be retracing the trek in just a couple hours. The scenery was kept secret by the dark nightly veil of mother nature, so even if you tried to get a peak of the views out the bus window all you could see was piercing black.

When we finally arrived, we still had about a mile and a half walk to the start. I had no clue where I was, but I just followed the masses of people as they unloaded off the buses.

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Finally! The starting line came into view.

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It was crowded. I get it- the forest isn’t exactly conducive to ten-million porta-potties and 4,000 people, but holy smokes, I really felt like a sardine!

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People lined the paths with coffee in one hand and a banana in the other. I love races for the people too- racing brings together all types. #peoplewatching

They provided fruit, coffee, tea, and water at varying stations around the starting line. They also have a truck for you to drop your bag with warm up clothes or anything else you need before the race that they then drive to the finish line. I loved this system!!! You just put a sticker provided with your bib number in the bag. After the race it was clear where to pick up your belongings and overall a super smooth process.

Now, if you are a runner, you know the STRUGGLE of trying to time the bathroom appropriately with the start time. You don’t want to go too early, but you don’t want to be anxiously waiting too long when everyone else is lined up at the start.

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And then it was time to begin!!! My heart swelled with excitement, my stomach filled with butterflies, and after taking the last couple days off running I was biting at the bit to get going. Considering I hadn’t trained much for this one compared to my other marathons I was hoping to at least finish without an injury.

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We started out in three separate waves, I ran in the second; the weather was pleasantly cool and the air smelled like pine and cinnamon. If there wasn’t enough adrenaline already, Highway One greeted us with the most intoxicating views at every turn. Each picturesque scene of the landscape had a way of taking your breath away while simultaneously giving you a second wind.

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I’m quite SURtain this is one of the most magnificent places that exists on planet earth.

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During these races is when I feel most myself, where I feel that all is right in the world, and all my cares dissipate with every step.

We embarked the renowned Big Sur bridge at the halfway mark .

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They even had a pianist playing whimsical tunes dressed in full performance garb!

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Around mile 15 I like to start using Gu Gel (they provide it twice during the race). I have half a packet at about mile 15, 18, 22, and then 24. It works!

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To avoid the head winds, I drafted a few different people throughout the race. Drafting works well, but you have to be pretty secretive about it, or you’ll creep the person you are following the heck out. Let’s chat if you’ve never heard of this. It’s essential for this race and saves SO much energy!

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YesSUR!

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At mile 23 they handed out the best strawberries I have ever had. It was similar to eating pure sugar! I wish I had snagged a picture!

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All done!

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Thank you, Aunt Terry, for the congratulatory beads all the way from New Orleans!!!!

Race Results!

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This was far off my PR of 3:38, but they say to add 20 minutes to your PR time with how challenging the course is (13th most challenging in the world), so I’ll take it. Plus without training for it and the stops for photo ops, I was happy to break 4 hours!

At the end of the race they handed out boxes of muffins, pretzels, cookies, minestrone soup and Sierra Nevada Beer. After races I’m not very hungry for about an hour- so we walked around a bit, basked in the sun, and then decided to head out. At this point I decided I was starting to feel my stomach growl. Warning: Once the post-marathon hunger begins, it’s insatiable for about three days!

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My mom suggested we go back to the hotel we stayed at the night before for Brunch (it was only about 11 am at this point!). She had breakfast there in the morning after doing yoga and said they had a great menu.

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She did not lead us astray! Multigrain avocado toast with poached eggs and a watermelon feta salad helped refuel the carbs, protein, and was still light enough to not upset my somewhat turbulent stomach.

And of course, mimosas are necessary after every long race.

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We headed back to the apartment and eagerly awaited DJ to come home so we could go out for a Mother’s Day dinner, since we wouldn’t actually be able to celebrate on the day of!

I was SURprised that I was actually feeling pretty decent after the race. I usually am zonked out for about two days after, but I had that adrenaline still running through my veins!

We decided to go to LB Steakhouse on the Row. I had never been, but DJ said it was delish. We looked over the menu and both agreed it looked like a great place to dine!

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I’ve walked past LB a trillion times while on the row, and their faux cow skin lined chairs always grab my eyes!

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Isn’t she lovely?!

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My love <3

We started with their Spanish octopus, which seemed harmless, until Mama J took a big bite of that pepper right on top…

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Her face went from surprise to a twisted, tortured expression in seconds. She was not just startled by the spiciness of the pepper, but rather in literal pain. I was confused by her reaction because she loves spicy food and can tolerate spice more than most people. (We ask for the “hot” food at Indian restaurants- if that gives you an idea). She flagged down the waiter and could barely talk. She reached for anything on the table to calm the fire overwhelming her mouth. He brought out milk and she said it was helping. I felt horrible, and jokingly said, “Happy Mother’s Day!”. I was also so confused how something they could serve could be that horrendously spicy. I picked up what was left of the pepper and out of curiosity touched it to my tongue. The small portion that I had touched to my tongue felt as though it blistered my tongue (and she ate the ENTIRE pepper). I can do spice with the rest of them, and this was not edible. It turned out there was a mix up- the restaurant meant to order the sweet haberneros, but rather served one of the hottest variations in the world. Let’s just say, this was something we laughed and literally cried about. I think I will forever have trust issues with peppers after this experience.

But the rest of the octopus was great! It sorta reminded me of pasta salad!

DJ ordered lobster bisque- not our favorite (‘Cause naturally I stole a couple sips), but it was still good.

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My mom ordered the seared scallops with misty artichokes and sweet harvest orange butter. I swapped her some of my salmon for a scallop (we classy), and not kidding- one of the greatest scallops ever. I think the only ones I have personally had that has topped it were Farallon’s!

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Steak and appropriately spicy pepper for Deeeej.

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Salmon for me. This really hit the spot. The salmon was perfection and nearly melted in my mouth.

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After dinner, well I guess more during dinner, we decided Cheesecake Factory’s cheesecake sounded like a perfect finish to a great weekend. We headed across the street and all put in our orders for cheesecake to go- Original for Mama J., Oreo Dream Xtreme for DJ, and Chocolate Hazelnut for myself. I was feeling adventurous and for some reason this flavor sounded so good. I can officially say it may be my new favorite. I can’t believe it doesn’t get more love! It has such a nice moosey texture mixed with the fudgey chocolate and sprinkles of coated hazelnut. I will be getting this one again!

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After savoring our Cheesecake, we headed to sleep. Monday, Mom J. had to leave at 4 am for the airport, and I was up at 5 for work. I was supposed to have Tuesday off (which I was looking forward to rest my legs), but I ended up having to work Monday-Wednesday. I think it’s by the grace of God I SURvived because I do not know how I made it through those shifts at work!

But I do have to mention- I worked with lumbar drains this week and it was one of my favorite days yet. I am getting more in the groove of actually being a neuroSURgical nurse, and while the learning curve is steeper than the hills of Big Sur, I am feeling more competent. I also passed the EKG exam I have been studying for the last couple weeks!!!! Hence, I was able to care for my first tele patient this week and loved it! This also means I am officially done studying in all my free time and I can catch up on your blogs- watch out- I’m about to blow up ya’lls notifications and I cannot wait… I can’t thank you all for your encouragement through this crazy adjustment in life.

Last- if anyone has any questions about the race feel free to leave a comment or contact me. I know lots of you are runners!

Oh, oh, oh! AND major congratulations to my other blog ladies- Tara at Runandlivehappy and Taralynn at SimplyTaralynn for both annihilating their half marathons!!!! <3

Blog Birthdays in May:

Kimberlee at anotetohugette

Katy at katyslifestory

I absolutely adore these two lovely ladies. Their writing and stories are inspirational, and they have the kindest hearts. I hope you two have wonderful birthdays this month!

xo <3

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