Plants & Face-Plants.

Hey guys!!! I just finished up food prepping for work and am sitting back eating my usual giant summer salad. I’m pretty excited to write this update because there have been some fun happenins the last couple weeks.

April 21st I headed back to work. I forgot my lunch *sad face*, but discovered this gem in our hospital cafeteria instead. I always pack my lunch because we barely have time for our breaks so running to the cafeteria and back doesn’t make sense… plus it’s wayy more cost effective to pack. Anyway, this little gem is from Urban Remedy. Oh me oh my, so delish! If you see this out and about, snatch one! This bowl had quinoa, roasted sweet potatoe, cumin, himalayan pink salt, chickpea croutons, pumpkin seeds, and beets with tahini dressing. Lemme tell ya, a nurses lunch break is the most sacred, best part of the day (if they get it). Haha.

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April 23rd was a little “sandwich” day (a day off shift between a stretch of shifts), so basically my day consisted of sleeping and snacking.

DJ and I have been using Freshly to fill in a couple meals here with the couple codes they have for the first couple boxes. They have a southwestern bowl that I like combining with other foods- this combo was mmm mmm goood. I’m really feeling a quinoa kick lately. It just goes with everything!

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Also, from TJ’s I have started getting pickled beets and dolmas that I love combining with hummus and tofu and a slice of Dave’s Killer bread. The combo itself is killer 😉

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In the afternoon I went on a nice little jog to soak up some beautiful sun & blooms.

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The other kick I’m on is a purple sweet potato stuffed with avocado and Fage yogurt topped with cumin, paprika, Himalayan salt, and cayenne.

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After working the 24th, I came home starvin’ marvin’. I decided to whip up a makeshift pizza with the ingredients we had since all the pizza shops were closed. I made “naan” pizza with tandoori naan, tomato basil pasta sauce, sautéed veggies, and red pepper flakes (with of course some ranch… anyone else like ranch with their za?). My midwest is showing…

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And finally…. a moment to breathe for a bit on April 25th! I slept in and spent the morning cleaning up, catching up on emails, getting requirements done for grad school, yadayadayada. In the afternoon I had garlic and herb shrimp from Freshly over kale.

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On April 26th, I met up with my friend from work, Alexandra, for coffee at Voyager Craft Coffee in San Jose.

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Such an interesting place! I’m surprised I haven’t been here before now.

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The coffee and conversation were fantastic. I’ll definitely be back here for a pick-me-up!

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The sweet potato combo made another debut that afternoon.

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April 27th I woke up early and jogged my standard route and took note at how every single time I run there seem to be new flowers in bloom!

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I spent the day meal prepping again, and then had my standard massive salad for dinner. (carrots/bean burger/hummus/onions/mushrooms/power blend greens/avocado with green goddess dressing).

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The weekend at work was rough, rough, rough. Usually weekends are a respite from the craziness, but for some reason this one was ruthless. Needless to say, I was excited a couple days off. April 30th, I woke up with a twist on my sweet potato creation and instead did put yogurt & avocado over a rice cake.

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The rest of the day was spent getting Mother’s Day gifts, perusing the shops in Los Gatos, & making a bucket list for places to visit, hike, and eat in SF! I am determined to knock a bunch out this summer.

May 1st (how is it May already?!) I met my friend, Kim, at Cafe San Jose for brunchy food. Kim is also a nurse so it’s always a big breath of fresh air talking to someone who just “gets it”, ya know?

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This place is quite eclectic!

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I’ve been wanting to try this breakfast joint for foreeveeer. It had the best Yelp ratings and lived up to, no no surpassssed, the hype.

To start, I ordered an egg white veggie omelette… and oh. my. goodness…. this was the largest omelette I have ever seen. IT WAS HUGE (wait until you see it relative to the rest of the food in a couple pics).

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I also had read that trying their Swedish pancakes with ligonberry was a must. And I saw why… this was perfectly, perfectly cooked. The pancake was light, the buttery and fruity flavor tremendous…. one of the best breakfast morsels of all time. I am taking DJ back here ASAP to try this dish.

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In the afternoon I went for a nice long run.

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In the evening I made a Blue Apron meal- Mexico City Chicken Tinga Tostadas. DJ loved them! Can never go wrong with a Blue Apron meal (although I tend to make quite a mess when cooking up a storm).

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May 2nd was the last day off before another stretch of days. The day before going back to work I tend to get pretty down and feel anxious the whole day. (Sunday Scaries some might say…. but it could be any day of the week with a nursing schedule). I usually just meal prep and try to stay preoccupied with cleaning and what not. This day I was feeling extra anxious after such a horrible weekend….I had to do something to get me out of my funk, so I pulled out my SF Bucket List and tried to find something I could knock out in a couple hours. I decided to put the food prep on hold and get myself heck out of the house.

I got in my car, made sure I had enough gas in the tank, opened the sun-roof, rolled down the windows, blasted music teenage style and drove into the city.

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First stop was Twin Peaks. This overlook promises the best views of SF.

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After driving up a winding road, I parked with no problem (which is rare in SF) at the bottom of one of the peaks (there are two next to each other- hence twin peaks).

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It was FREEZING up there and so windy. I thought I was going to fly off the peak, lol. I held onto my hat and made the trek up the stairs.

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It was worth it. It provided a 360 degree view from the top. (and provided sub zero degree temps!) (Ok that’s dramatic, but it was chilly chilly!).

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After appreciating the majesty of the peaks, I headed to my next spot: The Sutro Baths.

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I didn’t think I’d been to the Sutro Baths before, but I actually had… with my friend Annie! There is a fascinating history behind them you can read here. They are situated right next to Lands End, one of my all time favorite hiking spots.

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I popped in my headphones and listened to a podcast while making the SF oasis my playground.

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In this moment when I took this picture, I embraced the warm sun beating down, had this view in front of me, and took a deep breath. I felt peace, just peace. The anxiety of going back to work dissipated for this brief moment in time.

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I came back home, feeling much refreshed, and food prepped with whatever groceries we had leftover. I made a stuffed sweet potato with leftover southwestern bowl and cottage cheese from breakfast at Cafe San Jose.

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I also prepped the second half my omelette with cottage cheese, southwestern bowl, and avocado.

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The next couple work days went well. I needed a bit of a break from the insanity that had been my last few shifts.

And this brings us to May 5th… you know what that means!! CINCO DE MAYO!!! I love an excuse for Mexican food. Can I get an Amen?!

I went on an easy run early in the morning, but suffered a nice little fall. I tripped literally over my own two feet. I fall far too often when I run. Unfortunately, this was not going to be my last tumble for the weekend…. stay tuned…

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I quickly forgot about the horrible fall as I got ready to hang out with two of my favorite people- Amy, DJ’s twin and my friend Sara y’all may remember from several blog posts.

We decided to go to Aqui, basically a Cal-Mex Panera. We had Aqui-perfected Mexican eats and drinks, awesome conversation, and plenty of laughs.

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Their veggie quesadillas were by far my favorite dish I’ve had there (which says a lot because I love all their dishes).

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When we caught the Cavs game on a TV in the restaurant, we glued ourself to the game for the last few minutes. When Lebron made that game winning shot, Amy and I did not hide our excitement. Have to represent the CLE in the CA! GOOO CAVS!

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After an unforgettable time, we went to Target to pick up sweets and went back to our apartment to watch The Sinner to wrap up the evening (woah, this show is twisted, but I love it. It’s giving off major Girl on the Train vibes).

Sunday, May 6th, I woke up bright and early to run a half marathon with Coastal Trail Runs, this one was called the Horseshoe Lake Trail Run. I ran a Coastal Train run last year and it was extraordinarily challenging because you run up a mountain essentially. I love them though because they are a great way to get some phenomenal views and have a nice long run on trails I would never dare to go on my own.

I LOVE races. Nothing puts me in a better mood. The look of pure excited anticipation.

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Now, I have to say…before the race I did think I was going to get murdered. I went on an emotional marathon before the race even began. The GPS took me up a tortuous road on a random mountain. Upon the Alexa-wannabe GPS robo-lady announcing, “you have arrived”, I found myself in the middle of nowhere. No other cars, people, or gu stations were in sight. I didn’t know what to do, especially because I didn’t have cell service.

Finally, a car slowly approached my isolated destination and I could make out a mid thirties guy with a neon shirt on, snacking on what looked like trailmix- I put my bet on the fact that he was a runner. I mean I had to be close to the start, right? I waved him down from my driver’s side and he rolled his window down. I asked if he was going to the race. In a British accent, he confirmed he was and told me to follow him but warned me the following road was treacherous. We started on a dirt road that was narrow, and I’m pretty confident would not allow two cars going in both directions. What if another car comes? I thought to myself. One wrong move, you are over the mountain. After ten minutes I found myself deeper and deeper into the mountain, the fog thickening, and my personal plot thickening. Christmas tree farms were on either side, with their Christmas decor still on full display. The smiling dirt dusted snowmen didn’t fill me with joy, but rather terror. This was the stuff of horror films.

At this point I was confident that this man was just leading my back to some obscure location to be murdered. I tried calling DJ, but the call immediately dropped. I didn’t know what to do, then he finally pulled over to the side of the road. I barely cracked my window as he got out of his car and ran back to me. He said, “You should be OK now, just take this road straight for another 20 minutes, I’m going to step on it so I’m not late”.

Another 20 minutes?! It was already 7:20…. the race started at 8:00. What the….. ? I thanked him, and he took off and left me literally in the dust. I drove at a more legal speed down the road, and finally, at 7:50 arrived at Skyline Ridge Open Space Preserve, the starting point. They may want to update their online directions. Baha.

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After racing to the porta-potties, I sprinted to the start as the gun went off.

The race was horribly bottle-necked for the first couple miles, but evened out after a bit. I was awe-struck by the views, worth the 1800 feet ascent.

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I did have another fall at about mile 9. Whoooops! I can’t seem to stay on my own two feet. At the finish as DJ greeted me with a big hug, he just said, “Again?!” as he surveyed my dirt covered face, hands, and knees. Lol.

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And the best part of races….. the post race snacks!

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When I say I ate dirt, I literally ate dirt. I caught my body with my face. Haha.. I knocked the wind out of myself, so my chest still kinda hurts when I cough or turn in weird directions too. I find the whole thing pretty hilarious. Before this weekend I had gone quite a while without falling, so I was due for a good tumble.

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**WARNING: Graphic image to follow**

My knee is struggling though for sure…. not sure how I’m gonna be on it for 12 hours tomorrow.

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I ended up in 4th in my age group. After the race, DJ and I headed to Bill’s Cafe (our favorite), that now has a location within walking distance of our apartment. WOOHOOOOOOO!!!!!!!!

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I had a massive breakfast of my go-to French Garden omelette and a Bill’s Mimosa.

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DJ had their scrumptious crab Benedict. (Their home-fries and potatoes are the besttttt around too).

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Last evening, we headed to DJ’s family’s for some yummy grilled food & great chats. We also started a documentary called Wild Wild Country on Netflix. It’s already super fascinating after one episode. Has anyone watched it?!? Thanks for hanging in there for this looooooong post. How are you?!

xo ❤

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Friday Favorites #11!

Hey y’all! I feel super behind on blogging! Soo many awesome things have happened before and after the cruise, but I’ve been so busy and barely could get those vacay posts out alone. So stay tuned for recaps that are about three weeks late, lol, okay maybe four weeks honestly. But for now- I am quite excited to share a Friday Faves with ya!

  1. e.l.f. matte liquid  lip color. YOU GUYS, this is only $5.00 from Target and is my new obsession. I rarely ever invest in bold shades for the lip, but for vacation I thought it would be fun. I wore it much more frequently than I thought I would. Although it was bold, I felt like it wasn’t too much to pull off like a traditional deep red is.

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Here are pictures of it on you might remember from the cruise posts!

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2. When I came home from the cruise, I had some errands to run in the mall. Occasionally, I love to stop by See’s candies for a butterscotch lollipop after and they always offer free samples of chocolate 😉

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3. Spongelle Body Wash Infused Buffer!!! This was a Fab Fit Fun included gift- and I just love it. It smells amazing and is basically a loofa that has soap built in. It is greatly exfoliating, and I’ve already used it probably ten times at least with it still sudsing up for each use!

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4. I can’t forget Easter treats!!! Someone gets this crack away from me! Bahah. DJ’s fam sent us some awesome goodies for Easter starting with The Popcorn Factory popcorn & make your own cookies! This caramel corn right here is the most addictive stuff in the world.

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We also received the sweetest Olive & Cocoa gift basket from… all the goodies are just too darn delish. You see those little pink puffs at the bottom?…. I took them on the cruise with me and they did not last long at all. SO GOOOD! I need to hunt down more!

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I also wanted to include these here because these companies would make awesome ideas for mother’s day gifts too!

5. Trader Joe’s High Protein Tofu. Do any of you have a really hard time finding super firm tofu? I feel like sometimes even the super firm tofu in the grocery store still can crumble while cooking. This stuff does not crumble one bit and has a whopping 14g of protein! It’s my favorite tofu to cook with and throw in salads, sweet potatoes, or have for breakfast as a tofu scramble.

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6. Cauliflower Pizza! Y’allll I have tried (and failed) to make Cauliflower pizza on my own many times. I finally pulled the trigger and just bought some from Sprouts. This stuff… life changing. So darn delectable. I could not tell the different between a thin crust pizza & this cauli pizza! You can actually buy it on amazon in a four pack 🙂 You is welcome

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7. Korres body butter. Oh. my. lanta… talk about all the yummy smells. This also came in the FFF box! Whenever I put on this lotion I feel like I just rolled around in a coconut. You must try this for yourself! It’s a bit pricey, but seriously worth it, or makes for a great gift.

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8. Zodiac. Well this took a hard turn in another direction. DJ and I recently watched the movie Zodiac, a movie based on the true story of a Bay Area serial killer. I love love love thriller/mystery movies, and this movie hit the spot. Fantastic movie with amazing actors too!

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9. MantraBand!! My mother-in-law is one of the most thoughtful gift givers, and for my graduation she gave me this mantra band… it says, “Nevertheless, she persisted”. This meant more to me than I can even say. She was a pillar of support for me through the year, and this bracelet has such special meaning to me. (She also got me one that says, “Just Run”! Now if that’s not my mantra, I don’t know what is!).

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10. The Hills! You might laugh at me, but I’m actually watching The Hills for the first time and loving it. It’s such great mindless TV while working on other projects, and the drama is pure gold for this reality TV junkie. Can you believe I’ve never watched it?! I’ve seen episodes here and there, but not all the way through! A bit late to the game… but what do they say? Better late than never 😉

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Please leave your Friday Favorites links in the comments below!!!!

xo ❤

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Napa & Sonoma Part One …. And Some Big News (finally!) :)

Hello, All!!! Wow, so much has happened in just a couple weeks… I’m not sure even where to begin!!! I am coming off working nearly every darn day this past week and weekend, so bear with me as I type as a victim of far too much caffeine consumption on this lazy afternoon. It took exactly three cups of coffee to nurse that nursing hangover (which is such a thing, I promise).

I have debated whether to share my final grad school decision in this post or in the next one. Let’s be real, I don’t have that type of patience to wait….. so I’ll just share right here, right now… You know that last school I was waiting to here from?! Well verdict is in….I WAS ACCEPTED! I was accepted into my #1 choice program for MSN- Duke School of Nursing! My DNP portion (Doctorate of Nursing Practice) is still under review, but that affects me more in a couple years (from MSN into DNP).

What does this mean?! 

Well, DJ and I will be staying in California! I am so relieved because neither of us felt like it was quite time to fly the Cali coop just yet. He is loving his job more and more by day, and I’ve grown pretty attached to our new lives we have built. We know it’s not forever, but it just feels so premature to leave now- DJ’s sister JUST moved out here, we love our Church, and….. Peet’s. I mean Peet’s… come n’ now. How can I leave my love just yet? I have been having serious chats with God saying if we are supposed to stay please make this a possibility with Duke. Nashville was terribly tempting, but we always say, “Hey if we wanna move there one day, then we will make it happen!”. I’ll be doing their distance based program which means I will be flying to NC every now and again for on campus intensives, but my clinicals will be at a local hospital and classwork online.

I probably won’t make a formal announcement anywhere else until I officially send back the acceptance letter, but I couldn’t wait any longer to tell y’all. Thank you for allll your prayers, words of encouragement, and pep talks since OCTOBER. From the GRE to the exhaustive applications to the interviews, to the waiting, waiting, waiting… it’s meant so much that y’all have had my back.

Now, back to our main course. Sooo guess what? We did the whole “wine country” thing last weekend! I worked hard into Friday March 9th so that I could have the whole weekend off and Monday as well. On Saturday, the 10th, I poured an extra cup o jo’ and dodged off to Sonoma to meet my mom and stepdad, Pete, in the quaint area of Glen Ellen.

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They rented this SUPER adorable Air BnB for the weekend. We kept saying we could live there! If you want specifics on this place, I’d be happy to share with you…. highly recommend if you need somewhere to stay in Sonoma for a couple nights at an affordable price!

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We wasted not one beat and headed to our first stop (well my first stop- my Mom & Pete had a whole day of ‘splorin’ already under their belt). This gorgeous, serene place below is Ledson Winery.

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Downton Abbey vibes? Yeah, me too.

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I’m going to include quite a bit of detail about the wines for my own reference next time we go and for any other fellow oeniphiles (lovers of wine). If you don’t care, then just feel free to skip over all the wordiness 😆

We did a fantastic tasting and found our favorites from this winery included their Bordeaux blend (Good lawd, so tasty) & their steel barrel Chardonnay. I don’t like Chardonnay usually at all, but I relished in the flavor of the steel barrel one. It’s lighter on the tongue, more like a pinot grigio, and leaves out the oakiness. (bahahaha, like how I act like I know what I’m talking about from a couple days in wine country?! Feel free to correct my amateur knowledge). The Bordeaux wasn’t on the tasting list, but the very knowledgable and passionate sommelier gave us a sample off the menu. This sample translated into one of the greatest sips of wine we have ever tried. The flavor just lingered and lingered. Since at this point I know I am officially starting grad school this fall, I asked DJ if my reward for graduating grad school could be a bottle of Bordeaux. Only two years away, y’all! (Maybe 3.5 years if I get into the DNP program).

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The two cutest Texans in all of Wine Country!

img_0415We then zipped over to Jacuzzi winery, a famous stop in Sonoma with a cute gift-shop, oil tasting store, and winery all in one (AKA all you need… it’s like the 7-11 of all wineries… although I have a feeling they may feel offended by that comparison).

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Half way through the tasting, DJ waltzed through the door! (PS. when he reads this later he’s gonna say… “Why did you use the word waltz? I didn’t waltz!” Just like he doesn’t like when I use the word frolic for verbiage. LOL).  Thennnn he’s gonna say I always make him look like a grump in my blog posts… Babe, we all know you are the life of the party, okurrrrr?

He had to work Saturday, so we left at different times, but we were stoked he was able to join in!

Review of Jacuzzi- To be honest, none of their wines “wowed” us like Ledson’s did. Plus their server was a bit more aloof (we discovered the person serving can make or break the experience!). I think we had more fun trying out their oils than their wines.

Directly across the street from Jacuzzi winery is the famous Cline Family Cellars. It feels as though you step onto the grounds of Charleston. Sheep graze along the drive in and willows cascade the entire property.

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I wish I was half as photogenic as she is!

We actually ended up buying bottles here because they were decently priced and absolutely superb. They also waive the tasting fee if you purchase, so it made sense. We loved both the Cashmere white and red blends. The red blend reminded me of a nice smooth cab.

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For dinner, we headed back to Jack London Village and decided to try their promisingly authentic Indian restaurant.

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Yeti is a tiny little unassuming Indian and Nepalese restaurant overlooking the vast Sonoma landscape. The hot (hot as in knock ya dead spicy- just how we like it) food was a perfect contrast to the new cool briskness that started taking over the evening.

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We started with our favorite appetizers, Samosas, with a few chutney options. (Mmmm). Watch out for the red one though- it’ll get ya!

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My mom and I split a couple entrees. We typically do this when we go out because there are always two that we can’t decide between. First we tried the Shahi Prawn Tandoori that was presented sizzlin’ sizzlin’ away.

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We also split the Began Bharta (eggplant). I couldn’t decide which I liked better. They both were phenomenal.

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The men both ordered the classic, never fails ya, Chicken Tikka Masala.

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We ordered everything with a side of perhaps the best naan I have ever had, white rice, and brown rice.

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After, we stopped by the near grocery store to pick up some sweet treats. My mom and I still can’t shake how bomb the grocery store soft homemade sea salt caramels were. Dang, I really should have packed a bunch for the road. First stop when we go back to wine country: The local Glen Allen grocery store for some caramels!!!

Unfortunately, something didn’t agree with Pete that night and he was out for the count through the next day 😦 What we all did agree on is that it’s a perfect excuse for them to make another trip out sometime soon to make up for that lost time!

In the morning of Sunday March 11th, momma Jill and I did a hard workout in the little sunroom for about an hour. We were going to run together, but it was far too bitter. She did yoga and I did a youtube cardio workout. I just love love love working out with her! She motivates me.

After, my mom made a delicious spread of cheeses, crackers, berries, eggs, bacon, toast, and coffee. My mom and I made our favorite avocado toast with egg whites, sea salt, pepper, and some paprika and cumin on top. Since it’s getting warmer out again I have been loving this in the mornings.

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We packed up the rest of the cheese and crackers (and beyond satiable fig jam) with us to our wineries for the day!

The drive alone made us all giddy with excitement. The views are truly breathtaking with fog resting on the tree tops and vast miles of forest. The closest beauty I have ever seen was probably  Big Sur or Tahoe (well if we are talking US.. obviously Bora Bora wins the gold medal). Wait, Grand Canyon too. But that’s like next level. Ugh, I don’t know. It’s all so pretty!

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We were in for a treat. Feeling as though we were trespassing, we snaked in through a metal gate, by a few gargoyles, and onto a long drive that led straight to a castle. Yes, a castle.

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This unique winery is none other than Castello Di Amorosa.  In this moment I realized wine country is not simply vineyards lined up with exorbitantly priced bottles of vino. It is matter of fact, adult Disneyland. I know I said Trader Joe’s held that title a few weeks ago. I recant that statement. It’s wine country. Trader Joe’s is like Cedar Point…. Wine Country is Disneyland. Each winery has it’s own history, ambiance, specific wine it’s known for, and grounds to explore.

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The fog from the morning lifted, the sun started warming the grounds, and the peacocks came out to play.

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How’s about I just let these pictures speak for themselves?!

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We did the general admission and headed down to their actual cellar for the tastings. We were greeted by an enthusiastic Italian man. His thick accent and the cellar lined with wines and pasta could easily trick one into thinking they are in the heart of Italy.

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We ended up buying their La Fantasia. This is a late harvest dessert wine, and me oh my is it everrrr delicious. DJ and I both loved it (and I’m not even a fan of dessert wine). We decided we would open it up on the premiere of the Bachelorette (LOL). Seriously though, can you think of a better occasion?!

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Next we headed to a winery that was pretty modest aesthetically compared to the other wineries we had been to. It was not a stone mansion, nor a grand estate. It almost had more of an office feel when you walked in the door. We discovered quickly that they didn’t need anything to stand out, simply because their views and wines did. We all agreed Rombauer had the hands down, glasses up, best wines of any we had tried (and even after the next couple wineries we went to we still stand by that).

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Every single one we tried, wine after wine, was a wine-ner. I’m not a fan of Zinfandels, but I loved Rombauer’s. It was absolutely magical. I still am not sure why we didn’t purchase it (yet another reason to go back).

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Even their walls are educational- how bough dat’

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The aficionado showed us 3D maps of wine country, gave us an explanation of where the grapes grow, and helped explain which foods would pair best with what we were having.

When we got to the dessert wines, he explained blue cheese was the perfect compliment. My mom and I exchanged knowing looks and both said, “We have some in the car!”. He said it was totally fine to bring it in, so we whipped out our cheese and crackers, had that delicious dessert wine with blue cheese, and made some new friends from Nevada who helped us munch it all down.

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I guess I’ll stop here for now. I have to say, I’m even more excited for the next post. I already have all the pictures uploaded, but wanted to avoid crashing your tablet again, Rossy. Hahah. Hopefully this is somewhat short enough to not mess with anyone’s technology, but looking back I have to admit to myself it’s still pretty stinking long. Oh well! All’s well that ends … with wine.

xo ❤

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Facebook HQ Tour & Clearing Things Up!

Hello Everyone! I have been holding off doing an update post because I’ve been hoping to have a definite answer by now from the last school… but STILL nothing. They said late February/Early March, so I’m going NUTS. Sounds like everyone else is going crazy too based on the AllNurses.com thread I am following like a stalkery psychopath. I have been refreshing my portal every five seconds (where the decision will be posted). I’m loooosing it! This is torturous!

Also, I get that my whole job/school situation is SUPER confusing… so I want to try to clear things up for y’all who are not quite sure what the heck is happening, I can barely keep it straight myself: (or just skip this because, honestly, who cares haha).

  • In 2016 I graduated from a four year nursing school in Indiana with my Bachelors of Science in Nursing.
  • When DJ and I moved to California, it took me nearly eight months for the state of California to give me the OK to take my boards (If you followed me from the beginning you know the insanity that was!)
  • I started my one year Registered Nurse Residency program Spring 2017 on a neurosurgical unit. This means I am an employed nurse, but the residency is different as you have a more intensive preceptorship, are part of a cohort that you meet with about once a month, have a research project, and classes to enhance your clinical skills and learning. Nurse residency programs are a newer concept so this is where it is often confusing- it is not school, it is employment, just more supportive, learning focused, and integrative than traditional new nurse positions. Highly recommend.
  • I am coming to my one year with this program and graduate March 13th. (I’m also speaking at it, so prayers that that goes well would be MUCH appreciated). I present my research March 21st. After that I will continue to work on my unit for now, I just won’t have the extra class work or research project.
  • I am currently applying for graduate school to become a Family Nurse Practitioner. I have always wanted to be a general FNP, and am now considering more than ever possibly becoming specialized in neuroscience so maybe I can work at an outpatient neuroscience clinic eventually.
  • I am awaiting one last school’s decision before making my final decision. This decision is a big one because it determines where we are going to be living this fall.

Does that clear it up a bit?!

*refreshes portal*-  yup, still nothing.

Now we go wayyyy back! February 16th was my Dad’s birthday. My Dad passed away in 2009, and for some reason his birthdays always seem the hardest day for me. More than the actual day of passing, more than the holiday season (those are still difficult though)…. I think it’s because it’s the one day that was all about him. With holidays, we have new traditions/memories to buffer the pain. With his day of passing there aren’t great memories to miss or create a sobering wistful nostalgia contrasted with the grief and loss. But with his birthday, there isn’t much in between now and then… It is a purely bittersweet day. There exists what was and now a forever gaping “since then”. My family has had a hard time getting all together in the middle of February with our schedules, so the day immediately brings back the fond memories of going to Outback Steakhouse (his favorite) and having the whole family in one place. It is those memories that leave me missing him horribly and missing my family too. This year was a bit different though. Being in California, it doesn’t “feel” like his birthday without the blistering snow, Ohio quietness and gray skies. I sometimes am afraid I’m not honoring or remembering him properly- I wanted to go to Outback for lunch, but it didn’t work out with DJ’s schedule, and I had a string of work days coming up, so I hardly had any time in between. I talked to my siblings, that always helps-  but I just wish we could have all been together. I decided to take the day to remember and reflect- his kind heart, his unmatchable sense of humor, his sheer intelligence, his goofiness, and selflessness. I listened to those couple of voicemails I have saved from him that I know will both crush my heart and cause me to laugh through the tears. I wish that he could be in these blog updates and posts, and I wish he was going to see me graduate from this program next week. However, I like to think he knows, and is celebrating, just from afar. ❤

I started the morning going to Target Express near us to fill in groceries that we were missing. On my way back to the apartment, I spotted that Main Street Cupertino had red lanterns held everywhere- I remembered it was Chinese New Year!

They had fun tents set up for the local businesses and people were bustling trying to snag some free SWAG.

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There were fun little dog structures made of grass and succulents. I was so impressed! How are people so creative?!

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I meal prepped for the day and prepped for work. When the evening rolled around, we had the awesome opportunity for a tour of Facebook HQ with our friend Tammy who works there.

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We walked into a pristinely clean lobby with a nook with an almost misplaced homeliness with a mini oculus set up.

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The woman at the front desk greeted us and had us give her our IDs. I had my ID out and ready in the car, and before getting out of the car I accidentally left it on the seat. When I realized this she went, “Oh no problem! Do you have Facebook? Just give me your name and I can verify with your picture!”. Too funny.

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She then told us to help ourselves the the drinks in the fridge and showed us where the bathroom was. I walked over to survey the free hydration station and saw only two things in the fridge- Diet Coke and Water. I laughed- Diet Coke was my Dad’s favorite bev. I told my sister earlier that day I wasn’t going to have time to go to Outback or do anything big to celebrate him, and she said, “Just drink a stinkin’ Diet Coke!”. I took a picture of this serendipitous moment to send her.

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Typically I wouldn’t take note of a bathroom, but this was the most stocked up public bathroom I have ever seen. It had EVERYTHING you could need, including hairspray. For some reason the hairspray made me chuckle.

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Tammy and Ben (Ben is Tammy’s husband) (also you may remember I met with them a couple weeks ago for lunch), met us in the Lobby and we immediately headed to the dining room for some dinner. Emojis greeted us, dancing along the walls. I was already mesmerized by the amount of meticulous detail pointing back to the Facebook Empire.

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They had multitudinous options for dinner, buffet style. Everything has a label and names each ingredient. They had plenty of delicious vegan (and non-vegan) options. When you are a Fbook employee, ALL the food is free (with the exception of a couple super specialty places). They say the first year you work there you gain the “Facebook Fifteen”. Most have verified this rumor has quite a bit of validity. I can see why!

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Oh, and let’s not forget, they also have beer and wine available for their employees. Drinking on the job is not exactly discouraged around the Fbook HQ. People had drinks sitting at their work stations and we were told during meetings it’s not unusual for people to bring in a glass of wine.

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Naturally, they have endless supplies of non- alcoholic bevvys including La Croix galore, Vitamin Water Zero (I love the lemonade one), and teas on teas on teas. Disneyland. Just Disneyland.

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The food was TREMENDOUS. Mmmmm mmm. I had a sampling of everything and was not disappointed one little bit.

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We then got a night tour of the property. Tammy said I’d have to come back in the daytime. Stay tuned for a part 2 sometime!

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The main drag is literally a town. There are plenty of diverse restaurants for any palate, a barber shop, ice cream shop, a Hub shop (to get your bike fixed), and an arcade! If you need to de-stress, no problem- just go play some video games on your lunch break. LOL.

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They have a little bridge connecting two buildings that they modeled off the Golden Gate, too cute!

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Then… for the most epic part…. getting to try Virtual Reality for the first time.

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It’s against Fbook rules to take pictures of the TV screen, but there was a screen right in front of where I’m standing. The TV shows everyone else in the room what I am seeing. With the headset on, I can see 360. It TRULY feels like you are standing somewhere else. It’s trippy. Tammy asked me if I was afraid of heights. I pridefully said, “Heck no, bring it on”. As soon as the screen transitioned I found myself on top of a building overlooking a good 1200 feet drop. My mind was tricked, and my heart started racing, my palms began to sweat and I began to panic. I had to actually take a moment, breathe and remind myself that I was not in fact overlooking a plunge to my death, but I was standing in a room with a very flat floor.

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Tammy encouraged me to explore my surroundings. I got down and looked over the edge, not daring to get that close while standing. I then navigated the rafters, the steel planks, and the surrounding buildings. I did all this within a small three foot space.

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We then did one where a dinosaur chases you. I had everything in me that wanted to turn and run, but I kept reminding myself, “this is not real!”.

The last one I did was a game where you chop up a bunch of fruit with a sword. I get super competitive in these things, okay?!? I know I look ridiculous, but come on’… serious about my fruit.

 

DJ’s turn!

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I then worked through the weekend, caught up on sleep, errands, and misc. to-do things on February 19th and 20th. On the 21st, I headed to my annual Dental checkup. I actually look forward to going to the dentist, not because of the actual dental part, but because of the people. I wouldn’t usually include something this silly in an update post, but it is a BIG deal that I have only needed one dental appointment this year. When we first moved here, I felt like I lived at the dentist office. (Hence how I know the staff so well). I had a root canal within a couple weeks of unlocking our door for the first time and had several follow up appointments to finish the repair and place the final cap. I was given a clean bill of health this time around, and no dental procedures are in my near future!

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I had about a million things on my to-do list for the day, but it was so beautiful out and all I wanted to do was blast my music and walk down the quaint street of downtown Los Altos. So I did. I was surprised at my ability to “waste” time and not feel too anxious about it, but I also think I needed this. I knew March was bringing with it a new level of stress and busyness that I was going to be wishing I had taken a couple seconds to chill, breathe some fresh air, and just relax.

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And for the love of God, you guys, please do not hurt their plants! lol.

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I decided with a clean bill of dental health and swag in my music fueled steps to treat myself to some solid mediterranean cuisine.

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Occasionally I like eating by myself. I don’t do it often, but I find it so relaxing. Usually I’ll bring my laptop to blog or a book to read. I sat inside Cafe Nur, my to-do list tucked away in my purse and deeper tucked in the back of my mind. I savored my vegetarian sampler, sipped my Pellegrino and blasted my favorite Spotify playlist. I reflected upon what a nutty year this has been, and I was only one month from overcoming the most difficult obstacle I have ever faced: Nursing. I began to get emotional—overwhelmed with relief, gratitude, and yet excitement of what is to come. This calls for extra pita.

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To prolong the procrastinative (not a word, but it should be) state, I decided to go for a long run out in the glorious sun. Mid-run I received an email from my Residency Program Coordinator saying she was still looking for a class rep to speak at our graduation. I don’t know if I had soaked up too much sun or was on a high on baba ganoush and running adrenaline but I volunteered. As I sent the message I both regretted it and applauded the strangely uncharacteristic act. I think deep down I felt that I wanted to express gratitude to all who have helped me and my cohort classmates survive this year. I also want to let my cohort know what bomb nurses they are and how thankful I am to have done this year with them. This year has been the craziest, most challenging, worst and yet most rewarding year of my existence. What is one more challenge?

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I spent the rest of the day in go-mode. Laundry, food prep for the next couple days of work and for DJ, clean, answer e-mails, and start a draft for a speech that I hope I make it through without vomiting on stage. We had our FINAL class March 22nd. We decided to do a massive potluck to go out with a bang. I made an array of veggies accompanied by pita chips and popcorn (since my coworkers find my obsession with popcorn quite hilarious).. I had to stay true to character.

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Proud of my hard work (aka not cutting my finger while chopping up veggies), I shot a text to my mom….

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Hey now, I didn’t adopt the California lifestyle, the Cali life adopted me!

Let’s just say, us nurses know how to whip up a pot-luck.

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And what’s a celebration without cake?!

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I and DJ worked the next few days. I then had the weekend off! Sunday night, DJ was hankering some In n’ Out. When you have an In n’ Out craving there is only one thing that will satisfy: In n’ Out. I had already meal prepped and was craving my massive salad awaiting me at home, but I tagged along so we could have some extra time together.

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Monday night= BEST night of the week. Bach time!!!! Y’all this season though. Too many thoughts… I won’t even get started. But jeeez la freaking louise. It is something! Per usual, we make our giant mega cookie out of pillsbury cookie dough. It’s tradition. It does not feel right to have bach without it. We literally refer to it as “Mega” like another family member. “Hey Deej, can you bring me mega?”. This night I had to go to bed immediately after Bach since I worked three in a row (including that Monday), but I relished the couple moments I had in between sleeps.

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After working overtime and tryna’ just keep my eyelids open, I decided to do my old tradition of getting a solid workout in after breakfast and then heading to Peet’s. My heart fluttered as I had set aside this day to finish up my speech. It didn’t take as long to write as I had anticipated. Once it was finished up and I saw my good ole’ friends at Peet’s from back in the NCLEX studying days, I hit up the local TJ’s to see what was cooking. I went in without a grocery list. You see, you don’t go to TJ’s with a list, you let TJ’s tell you what you need.

*Refreshes portal*- ugh, still nothing.

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I also went to Sprout’s to stock up on some carbonated beverages.. I go through stages where I CRAVE soda. I try to stay away from anything with aspartame (minus the diet coke from a couple weeks prior 😉 ). Some of my faves include Hansen’s and Zevia. Many don’t like Zevia because of it’s aftertaste (totally get it), but I’ve been hooked on it for years.

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*Refreshes portal*- nope.

I meal prepped for the rest of the week and work days. Salad includes tons of veggies/tofu/hummus/ and balsamic glaze.

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Friday, the evening of the 2nd, we stopped by DJ’s Dad’s house to visit with his family. I have missed them horribly! A healthy dose of family time was just what I needed to survive a pretty heavy weekend in the hospital.

This past Sunday the 4th, DJ had to get up with me under the full blown moon (4:30 am). I was so excited about this that I had to snap a shot of us taking the elevator down to our cars simultaneously and had someone to eat breakfast with!

 

After a super tiring work weekend (still recovering), we had Indian last night that I picked up from TJ’s with naan and white wine. Such a great combo. We lazily glued ourselves to the couch and the television as we watched Arie the Asinine make an absolute fool of himself. Y’all I hate to talk bad about ANYONE, I give everyone the benefit of the doubt, and actually thrive off “difficult personality” patients, but Arie.. I can’t deal with him. And I’m pretty sure he is a sociopath. He exhibited ZERO empathy during that break up. Ugh, my heart broke for both girls. Ok I need to stop before I get myself in trouble. *Deep breaths, deep breaths*.

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If you hung in with me through this full post, you deserve an award.

*Refreshes portal one last time* *buffering* – humbug. Still notta goose egg zero zilch. 

On a totally unrelated note, my favorite (and only) pair of yoga pants that I’ve had since Freshman year of college got a hole in them this week. An unsalvageable hole. Needless to say, I am in need of a shopping spree, much to hubby’s dismay. It’s gonna be hard to find replacements for those beloved pants, but alas, it is time to invest in some new basic girl attire.

xo ❤

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Eggcellent eats, treats, and a SF retreat!

Elllooooo, beautiful people!!! This past week I have received a few questions about when the next update post would be coming up. Wellllllzzz here it is!! I was just so tickled that a couple of you actually anticipated them that much to reach out and ask about it. It’s been a few weeks.. certainly longer than I usually go without a new post. When I posted the last one I was not in a… good place. I think I hit a wall of emotional and physical burn out.

However, I can say I am in a much better place now, exhausted still, yes, but a manageable exhaustion. I finished up the application that is due December 1st (hallay- freaking- luyah), and now can just enjoy this weekend of celebration.

Starting next week, I am going to be diving head first into completing my research project (due January 8th- EEEEK!), but I am allowing myself at least this weekend to take a breath. I cannnot, CANNOT tell you how much your personal e-mails, texts, and prayers have meant. I know I sound like a broken record, but I mean it. This month I feel like I have been climbing uphill in quicksand, and would not have made it without some tough love (aka- Uhhh, Mack, you are not doing good- GET HELP) and all the tremendous support. I am feeling optimistic moving forward and after taking sometime to regroup the last few weeks, I am ready to face the new year full steam ahead with my mojo back.

SO- rewind to Friday November 10th, DJ and I both had a day off for Veteran’s Day so we decided to brunch it upp. We headed to the local Stacks in California- a place known for their pancakes.

We have been to the one in Menlo park before and DJ didn’t quite think the pancakes lived up to the hype (I disagree- their banana macadamia coconut pancake is easily one of the best pancakes I have ever had, but this was prior to blogging, so I’ll have to try them again sometime so I can share them).

Those little suckers were tempting, but I wanted to squeeze in an afternoon run and vouched for something a bit lighter. I tried the beaters scrambled which included egg beaters, broccoli, zucchini, onion, celery, mushrooms, and diced tomatoes. I ordered a side of cottage cheese and wheat toast to top it off. Mmmmm so good. I sometimes feel like cottage cheese just adds the perfect little extra creaminess to breakfast, especially with fresh tomatoes!

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DJ tried their waffle and chicken, and he liked them. (PS. DJ wrote this last sentence, lol. I can officially say he helped me write a post).

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In the afternoon we headed out for a nice run around the neighborhood together. It was a gorgeous day.

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Saturday, November 11th we both had work, but Sundayafter church we were able to pack in yet another brunch. I feel like we go through seasons sometimes where we eat tons of breakfast foods for our dates vs. actual dinner date nights (gotta fit them in where you can, right?!).

We decided to visit Castro Street in Mountain View to sample their dive, Crepevine. I’ve been to the one in Willow Glen, but not to this one. Crepevine is one huckuvah . fun (and tasty) experience. It’s similar to a Panera in the sense that you walk up and order, but you get a number and they bring you the food. They are an all-out breakfast place- with everything from crepes to pancakes to scrambles….. you name it, they’ve got it. And they are known for having super unique options as well.

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Annnnd per my Sunday brunch & bloody kick of late- I couldn’t pass up trying their’s. Now, I will say this is probably my least favorite of the three I have tried in my life. #1= FireFish Grille in Santa Cruz, #2- Left Bank, #3 This guy. I don’t think I would order it again though.

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BUT what I would definitely order again for the rest of my existence is their egg white tofu scramble- mouth is watering thinking about it. The tofu was cooked to crispy perfection. I don’t know why I don’t think about putting tofu in my eggs more often.. it’s such a stellar combo.

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DJ ordered their more… shall we say… sugar laden crepe. I think when we were ordering he felt a bit of pressure since the line was long and hadn’t had a good chance to thoroughly look over the menu. When he ordered and we stepped out of line, he goes, “I think I just ordered dessert on accident”. We laughed so hard. I told him to order something else, but he didn’t care that much… He just had a sugar high the rest of the afternoon from his vanilla crepe topped with ice cream, whipped cream, and syrup.

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He’s channeling his inner Buddy the Elf a bit early this year I reckon.

(PS. He is upset that I deleted his sentence that said, “DJ ordered dessert for breakfast, and he liked it“…. so there it is, Deej).

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After eating breakfast, we took a nice little stroll down Castro street. We passed by the pub we popped into when my Aunt and Uncle were here around this time last year. We realized we haven’t been back since then, and it made me miss um’ a whole bunch!!

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The rest of the evening, I finished up my application and decided to call it a day.

On Monday the 12th, I made a trip to Whole Foods and did some hard-core food prep for the next couple work day lunches. I discovered some goodies and can’t wait to share them in a Friday Faves!!!!

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In anticipation of the next few work days, I prepped a giant tofu stir-fry, roasted peppers, cauliflower mashed potatoes (steaming in the pot before actually being made into mashed potatoes), and rosemary  multicolored potatoes. I usually pack a bunch of these veggies with hummus, almonds, boom chica pop, and no cow lemon meringue bars.

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I squeezed in a nice little run and hit the hay early to get recouped for the next couple days.

DJ has been playing in a league on Monday evenings, and I am hoping one of these days it works out where I’ll be able to go! I usually work Monday or Tuesdays so it’s difficult with my bedtime being so doggone early.

Also, super random, but while doing a big clean out of the house, DJ discovered this rubber spider and has been hiding it ALL OVER in places trying to scare me with it. I’ve been hiding it back, but lemme tell ya… gotta be on your toes with this one.

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November 13th-14th, workin’ workin’ workin’.

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One of our patient’s sent in some Susie Cakes as a thank you– it was, quite literally, a nice treat! Any die hard Susie Cake fan lovers out there? The first time I heard about them was in LA.

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On November 16th, I kicked it into high gear and officially submitted my application! I spent alll day finishing it up, but I cannot even put into words how great it felt to have that done. Those essays were intense… six personal statements. SIX.

November 17th, after that was done, it was time to focus on getting ready to go back to Ohio for my best friend’s wedding. I had to find a rehearsal dinner dress and just a few accessories. I always dread shopping when I absolutely have to find something with limited time, but this trip was a surprisingly a breeze. I downloaded T. Swift’s new album (I hate to admit it.. but I love it), put some headphones in, and found what I needed fairly quick. I don’t want to love her music, because it would simply add to my resume of basic, but I can’t help myself. Her new album is so. good.

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Macy’s was having a giant sale on BCBG dresses (my weakness). I found the perfect dress, and cannot wait to share with y’all after tomorrow!

In the afternoon, I went for a leisure run with the stress of finding a dress and submitting the application behind me. I felt like I could take a deep, deep breath (at least in this moment).

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In the evening, I received a text from a good friend asking if I was home. Luckily I was, and Tammy, whom I have mentioned many times before, dropped in with this GORGEOUS bouquets of flowers, vegan enchiladas, vegan spaghetti squash, and a journal. I was blown away… like who does this for someone else? She is such a good friend, and I’m thankful beyond words to have her in my life. She said she knew I was having a hard time, and knew this would brighten my day (She knew right!).

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The enchiladas were FLAME, as was the squash.. and my heart just melts every time I look at the flowers. I don’t know what I’d do without her!

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November 18th, 19th, and 20th I worked. I actually had some incredible shifts where I connected with my patients and wasn’t bogged down to an inhuman level (thank God for the weekend grind). On Monday I actually was offered the first eight hours off due to staffing census (praise Him from whom all blessing flow), and only worked the last four. The last four were pretty insane though… considering literally minutes before I came on shift one of my patients in the Neuro Close observation room removed their feeding tube, IV, was incontinent (both ways), needed an EKG, urine sample, stool sample, sputum sample, PVR, and q2 vitals and neuro exam. It was a big ole’ game of “git r’ done”. And it all did get done. It always does, and if it doesn’t, it gets passed on, and it isn’t the end of the world. This is something I’m starting to learn. I’ve really needed to shift my perspective in order to start having less anxiety on the floor… just learning to focus on one thing at a time and realizing I can only do what I can do. OK, jumping off my soap box now…

Tuesday, November 21st I used the day to sleep. After three days of waking up at 0430, I could barely get out of bed! Those three in a row whip my behind. I did end up doing a fantastic Insanity workout in the afternoon and cooked DJ dinner of Epic burgers and rosemary parm roasted potatoes, but my productivity basically ended at that.

Yesterday, Wednesday, was ah-may-zing!!!!! I got my little toosh out of bed before 8 and went down for a nice run on the tready. OH! And I’ve been back to lifting weights too! I love the way it feels to lift.. I am starting to advance my weight from 5 lb. to 10 lbs… so you know… basically a body builder over here. LOL! I’ll take a gains picture soon when it’s not tooo pathetic 😉 I realize how important it is to be strong with all the lifting I do in my job.

I did my makeup and straightened my hair meticulously (usually my hair just gets thrown up and disregarded whenever I do anything), and I put on normal people clothes!). I told DJ it felt great to actually look like a functioning human being for once haha.

My best friend since diapers, Melissa, was in town with her family for a vacation. She was in my wedding party, so you may recognize her from our wedding pictures! I wasn’t sure if I would be able to see her because of the timing of the wedding and my work schedule, but it worked out absolutely perfectly.

I zipped down to SF as fast as I could (Aka 10 mph… cause of that thing called traffic).

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I gleefully strolled into the restaurant Melissa suggested on Pier 39, Swiss Louis. I had never been here, but passed this place more times than I can count, and was eager to devour some fresh seafood.

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After exchanging big hugs we couldn’t stop bouncing from topic to topic to topic. There was wayyyy too much to catch up on (and I don’t think we even scraped the surface). The two of us could spend days chatting it up, talking about everything and anything. She’s one of those people I can just let my guard down with and tell the raw, honest truth about everything going on in life. It did good for my soul to have that time with her.

No worries, I’m not gonna leave out my “what I suggest you order based on what we ordered” segment, haha.

I saw a fish I have never tried before *gasp* (and I pompously thought I had tried it all!). This little critter below is called Basa. The meat of the fish was so tender and juicy and melted in my mouth like butter. It was topped with an orange glaze and caramelized onions with a side of fresh veggies. Everything was absolute perfection. It may have been one of the best fish dishes I have had on the pier!

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Melissa tried their classic Chicken Sandwich and fries. Cannot go wrong with a good classic.

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As we were walking out of the restaurant, we did a double take at their dessert display. Uhm, yuhm. That’s all I can say. May need to go back A.S.A.P, and leave more room!

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We perused Pier 39 and then walked down the entire Embarcadero to the Ferry Building (hello blisters)…(but the best blisters, like the “really worth it blisters” that remind me of great mems, ya feel?).

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Melissa and I popped into Peet’s so she could have her first ever Peet’s Coffee. Yes, you heard right, FIRST ever. It was actually surprisingly pretty warm out, so we both had iced coffees.

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We had a little impromptu photo shoot- ISN’T SHE THE CUTEST?!

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Last time I was here was to visit Kate from AnkhorYou! Miss you, Chica! ❤

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We soaked up the last of the views before the sun began setting and then sadly, I had to head home to finish up last minute laundry & packing.

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This morning, Thanksgiving, I woke up early to run and lift weights.

I am totally out of mascara, and a couple days ago I ordered my favorite- They’re Real from Benefit on Amazon prime. I was supposed to receive it last night- but it never came in. When we were in the Uber on our way to the airport, I was trying to figure out how I was going to make a trip to Ulta before the rehearsal dinner. As soon as we made it through security, I saw a stinking BENEFIT VENDING MACHINE. Can we talk about serendipity of this situation?! Now, if you say you don’t believe in God..

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After I settled down after the pure awe & elation, I announced that I was a starvin’ marvin’ and needed food now. DJ knows when this statement is made, quick action is needed before I become monster mack (ew, third person)..

I was stoked to see Mission Bar & Grill had a breakfast menu that we were still in time for. (Last time I was here was for my other good friend Lyndsay’s wedding in Pittsburgh!).  I was super hungry so I downed an egg white mediterranean omelette, wheat toast, breakfast potatoes, and a Bloody Mary. I think I’ll be full for like three days after that, but tis’ thanksgiving right?

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Deej tried their mimosa, but wasn’t starvin’ since he had a pretty big brekky before we left.

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This breakfast definitely kept the monster at bay. And their bloody may be in second place now in my book (definitely ahead of left bank!).

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We chatted a bit, then I blogged (although I am still horribly behind per usual- I promise I’ll try to catch up soon on y’alls comments and posts!), and DJ kept up with the football stats until it was time to catch our plane.

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Currently, we are sitting on the plane heading back to the OH … IO. We will be arriving this evening around 8:30 pm. I can’t even explain how excited I am to see some family and friends and celebrate Clair’s wedding. It’s gonna be one of the best weekends of all time, and I better go get some beauty rest so I don’t screw up her forever pics 😉 Sending all my love and, oh my gosh, HAPPY THANKSGIVING to eat and every one… wait, each and every one of you (freudian slip up in there). If you have a thanksgiving post up please leave it in the comments. Muah!

Questions for you!

  1. What is your go-to splurge designer/store in the mall?
  2. Favorite Thanksgiving food?
  3. Thoughts on the T. Swift album?

If you have a link to your Turkey day post, please leave it below!

xo ❤

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French Brunchin’ & Rome Dreamin’: A Weekend Recap

Hi Friends!!!

How ya doing?! Sooo I’ll be totally honest and say the struggle. is. very. real. Imma dive right on in. This past week/weekend have been hyper-emotional for me, laced with overwhelming anxiety. It has easily been the worst week I have had since beginning my job. The assignments have been tremendously heavy lately, and I feel like I’m barely staying afloat. Then applying for grad schools and random other things going on… I am down in the deep, deep dumps.(Well, why don’t ya tell us how you really feel) 

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I think part of it, perhaps subconsciously, is the emotions that come with November- the month I lost my Dad. Even though I tend to directly point to whatever else is going on in life as the source of the sadness, that’s probably a larger part of the equation than I acknowledge. In reality, this time of year traditionally does tend to bring up suppressed emotions and memories.

BUT, whenever I have been feeling down lately, taking this time to reflect and highlight everything good going on really has helped lift my spirits. Scripture, prayer, conversations, cards, encouragement from DJ and others… man, I do not know what I’d do without every little bit right now. DJ just keeps saying, “once you make it through this year, imagine how strong you’ll be”. Cue Kelly Clarkson!! (But for real… cliche quotes and songs have been my jam as of late— Whatever it takes- Imagine Dragons, Stronger- Kanye West……..).

#feelz

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My mom also keeps reminding me.. we are more than conquerors in Christ (Romans 8: 31-39). That is so powerful. Not just conquerors, more than conquerors.

Nope, I cannot do this alone. Not even gonna try because I’d be falling flat on my face.. but with Christ, I know I’ll make it because it is on His strength I rest, not my own. I know I should be spending this time working on my next application- but I don’t think I’m quite in the right head space for that yet. There have been some truly special memories in the last couple days.. and I would love to share them with you! (Plus blogging always gets me in a good mood- especially when I can share things like THIS…

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OOOOk. I’m doneeee with my verbose harangue & nauseating puns. Promise. Well, for now.

Friday (11/3)…zoomed into Target post-shift to snatch some mint chocolate chip ice cream (the ultimate post cry ice cream) & an endless supply of Candy Corn. Anyone else stock up on candy corn for the rest of the year? ya? no? Jus’ me? Jus me & Doug?

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Saturday (11/4) Deej and I had a date night at the row!! Wooohooooooo! Been a hot tick since a real date night for us. This was too fun. We decided to go to Yard House.

I even got to do my make-up for once in probably the last three weeks! Haaack ya!

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DJ sampled their pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans like the good midwest man he is.

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I had their vegan burger (holy maloly) and side salad like the California hippie I am. This burger was flame. So tasty. I love how many options they have for vegetarians and vegans here.

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Such a great meal and conversation with the hubs ❤ We both agreed that Yard House is a tad overpriced especially for the portions.. but we also agreed that meant room for dessert!

We spent sometime strolling the Row, but the weather actually cooled down quite quick, so we zoomed back home to have cookies and watch some Parks & Rec.

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Can anyone guess which chocolate chip cookies these are?

Sunday (11/5) Dj went in early to Church to help with venue set up. I snatched a few extra Zzzzs and woke up for some coffee and toast with toasted vanilla coconut yogurt, chia seeds, oats, a sprinkle of stevia, and apricots.

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Church outfit! It’s time for booties, finallyyyy!- I am so excited!

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At Church, we found out the next location our Church is expanding to is …. *drum roll* …. ROME. Yep, ROME. Our Church is only five years old…five. The audacious faith that our Pastors have is truly incredible to roll out five campuses in five years. God’s hand is so evident and revival is happening. I have no words to explain how ecstatic we are to see this vision come to fruition and to be a small part of it.

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This service was SO powerful. I am excited to share it with you guys… you can watch it here.

After Church, Deejers also helped tear down and while he was doing that I finished up some laundry then decided to run from home to the place we were meeting for brunch. The run is about four miles from the apartment, but I made it about a seven miler- it was such a beautiful day, a beautiful service, so I just listened to some uplifting music while allowing adrenaline to replace the nagging anxiety.

We met at Left Bank to enjoy their fabulous French cuisine on the twinkle light lit patio. It is one of those locations that provides the full experience, not just the food.

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I visited this restaurant with my mom about a year ago (that was the last and only time we have been). She ordered a Bloody Mary, and I decided to try one since I knew I liked it the last time I tried one in Santa Cruz. This one was okay.. the Santa Cruz one was much better! (DJ snagged the bacon ;)).

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I ordered their salmon hash (again). Last time I had it I remembered how absolutely savory it was, and it sounded like a perfect brunchy meal on the chilly afternoon. All I can say is …Délicieux!!!! Absoutely magnifique!

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DJ ordered their sausage hash and downed that thing before either of us blinked (of course, post picture 😉 ). I assume he liked it.

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We walked around the row for the second time that weekend (becauuuuse it’s the ROW!). We popped into their little boutiques and I saw this on a card…

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I started tearing up. (Yes, I’m that friable emotionally right now… I actually took a pregnancy test because I am giving Niagara Falls a run for its money… and I’ve been uncharacteristically craving Diet Dr. Pepper – obviously the test was negative.. but that’s how crazy it’s been. Is that TMI? I’m a nurse.. there is really no such thing).

Monday (11/6) morning, I decided to try something different with my toast! I mixed in Matcha powder in my yogurt, topped it with oats and chia seeds and honey. It was pahretttty tasty.

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In the morning I cranked out chores while listening to podcasts, snuck in a nice long run, and stopped by Tea Chansi on Main Street for their Boba, which I was craving something fieeerce.

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In the evening, DJ and I went to our Church Group. Gosh, I haven’t been able to go in for FOREVER, and it was incredible to connect with everyone and see our friends I have been missing something terrible. These are the snacks I whipped us for us and my good friend Danielle made some out-of-this-world delicious homemade soup & homemade bread.

It was a much needed night discussing the message Sunday, our vision for our own lives, and praying over each other.

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Today has been hard. I’ve been pacing, anxious, and not able to really focus. I go back to work tomorrow after a stretch off. I haven’t been productive AT ALL with my applications. I am going to just focus on getting in a good head space- go for a run, clean the house, blast some feel good oldies, and maybe just read a book. I thank you all for allowing me to be honest in this season, and also for being ever so patient with me. Y’all are the BEST ❤

PS. Ya all know we keep it one hundred around here…. I put up a post last night that I ended up setting to Private. If you did read it, I don’t think I was communicating very well what I meant to. I essentially was trying to say that sometimes perception is not the reality in the nurse/patient relationship, and it may be hard to see the nurse’s heart in light of the system in place and the demands placed upon us. I honestly didn’t intend to annihilate myself, but rather, speak from the heart to the patients I wish I could do more for. I also wanted to debunk the idea of a “good” vs. “bad” nurse that is often discussed (eg. often the perceived “bad nurse” on paper actually might care more than you know). I realize it came across pretty bleak, but I wrote it with the intent to be an artistic/poetic form rather than a woeful monologue. Not one of my best articulated pieces. However, I truly, truly appreciate those that reached out and left such kind words <3. (Ps. if you want to read it, I will send it privately). Ya live, ya learn, ya blog.

Annnnnnd couldn’t help but share this video because it made my whole day……

xo ❤

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To the Man A Floor Below

I have a story that I have oscillated between sharing or not for a couple weeks now. But this story is something that I have grown and learned from tremendously. Hence, I think it may be important to record so I do not forget these lessons that have been on my heart.

After Church two Sundays ago, I walked downstairs into our lobby to head out for a run. There was a group of people surrounding a forty-something year old man who was sitting on the ground, back supported against the wall, barefooted, eyes closed, and head rolling. Immediately, those nurse instincts kicked in full force. Once I confirmed 911 had been called I sat next to the man and began a rapid assessment. He was conscious, AOx4, but had slurred speech and not able to keep his eyes open. He was showing signs of tardive dyskinesia. He told us the drugs he had just took and clearly was overdosing on benzos before our eyes. I was just praying the EMTs showed up with some Romazicon soon if he were to lose consciousness. I was itching to get a blood sugar, a pulse ox, an EKG… but all I could offer was my presence. I asked him about how he was feeling; he told me he didn’t want to live anymore and was afraid he was going to kill himself. He had come downstairs into the lobby to get help. When the people around me asked if I was a nurse and I confirmed, I noted the relief in their eyes. I felt I didn’t deserve this trust put in me, and suddenly realized the responsibility I had in this situation I had stumbled upon. Yet, the training and experience I had was nearly robotic. I now understand why they say nursing is a calling; it’s knit into the fabric of who you are at all times, on or off duty. I assured him we would stay with him until help came. I think it was what he wanted at this moment. He expressed such gratitude. Finally, the team came and he was off to the hospital in a flash.

Something that has loomed in my thoughts is the fact that he was a resident in our apartment- only one floor below us. I probably had rode the elevator with him before, I probably had passed him by the mailboxes or in the parking garage. Yet, I had no idea that there was someone only a floor below fighting for the will to survive. While I propped my feet up on the couch and turned on some silly reality show, someone a floor below was counting pills. “How many might it take?” he contemplated. While I counted the stressors in this year to come, someone below was counting if the stressors of his life were worth living another day.

It woke me up a bit- the reality that we don’t know what those around us are truly going through. It’s cliched, I realize, yet it carries a visceral weight. If we recognized that every single person we encounter is going through something, has a story, has a painful anecdote that formed them or is currently molding them would we all be kinder? Would we smile a bit more as we pass perfect strangers or look the cashier in the eye when we are checking out? I understand that we can’t solve everyone’s problems in this world, but what if we all lived more intentionally. Maybe taking our heads out of our phones and our eyes off our own lives for a second and simply asking, “How are you?” or “How was your day?” to the stranger next to us on the subway, the train, or in line at a grocery store can make all the difference. It’s simply saying to another human- “I see you, you matter, and you are not invisible” that can make or break a person’s day, their life. I know I’ve been there. I’m still there many days. I have battled a long stream of mental health battles my whole life, yet most of the people in my life have no idea. Why didn’t I realize this sooner- that many others probably aren’t wearing their grief and heartache on their sleeve as well?

This man just wanted to be seen. He came downstairs and sat against a wall in the lobby because he knew he would be seen. How can we see the pain around us if we refuse to look up and see? I know we have heard this probably a hundred times, I’m not bringing any type of sage wisdom to the table, but for some reason for the first time this idea, this reality, hit home in a new way. The plague of our society is the acceptance of facade and the taboo of authenticity. Our interactions with one another may be short, but it doesn’t mean they can’t be meaningful. Our words may be few, but it doesn’t mean they can’t be powerful. Our own time may be precious, but it doesn’t mean it can’t be shared. I pray that Jesus will give me His eyes to see those around me the way He does, that he will give me the courage to ask the tough questions, the patience to listen, and the heart to love.

And to the man the floor below, I need you to know, you are loved more than you can imagine. You are worthy. You are the most valuable. There is One who sees you and knows you better than anyone ever could. There is someone who knows your pain so intimately, and He died for it so you don’t have to. There is someone who conquered the grave so you can live. You are never truly alone. I pray for you each day, and I pray that our paths cross again.

Friday Favorites # 7

Hey y’all! Happy FriYAYYY! I actually get this weekend off too, so I’m pretty excited about that 🙂 DJ has been in Tahoe since Tuesday for work, and I miss him something fierce, butttt we’ll get to see each other this weekend! Without further adieu…. Here are this Friday’s Friday Faveeesss!

  1. The yogurt/toast is backkkk!!!! I am tucking away my avocado smoothie recipe from the summer and bringing back my yogurt/toast combo. I use either Dave’s or Ezekiel Cinnamon Raisin bread topped with Fage yogurt, low sugar craisins, stevia, and granola. It’s so stinking gooood.

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2. Pumpkin decor!!!! I picked these little punkins up last year and shared them with y’all then, and I was stoked to pull these back out from storage and blow off the dust! DJ said my autumnal excitement is a bit premature, but I say there is no such thing. Where is y’alls favorite place to find home holiday decor? Mine couldn’t be more predictable: Homegoods and Tarjay.

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3. I’m trying my hand at gardening for the first time ever with eco-culture herbs! My Aunt Terry (who was here nearly a year ago, SERIOUSLY, how has it been so long?!?) gifted these to us, and I am obsessed. These are little planters that you can actually plant indoors in the natural window light or outside. I am currently growing basil, cilantro, and parsley. Next I’ll be growing sweet marjoram, sage & garlic chives. They are so easy to use, and gardening (my albeit baby step gardening) is such a cathartic process. Stayyyy tuned!

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4. Just ….fall.. Can fall be a Friday Fave? I say yes. Leaves are falling (or one fell) & autumn is thick in the air (well I got a whiff). While out on my run yesterday I spotted these gorgeous Japanese maples & vibrant bright colorful landscaping. **Side note: I can identify many leaves after a biology project in high school- we had to identify tons of leaves as part of a final project, and weirdly, most have stuck with me. So if you need a leaf identified, send it over, lol.** **side side note : Ironically, I can’t identify flowers for crap though 😂**

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5. If you are a nurse, you have to follow nurse abnormalities on Instagram and also her blog here. Danielle has a real talent for encouraging new nurses as they begin this challenging career. She articulates phenomenally well about the realities and true abnormalities of being a nurse from the good the bad the weird, the hilarious and the absolutely beautiful. Recently her post to new grads hit home big time for me.

img_16676. The Black Tux! Ok, so I’m pretty bummed I just discovered this site, as it would have been SUPER ideal for our wedding. I know several of you are engaged or will be soon, so I figured I’d share this. Basically at Black Tux, you can rent tuxes/suits for wayyyyyyy less than typical rental/retail stores while also getting free shipping (and free size exchanges). We had groomsmen from several different states, so this would have made things a whole lot easier for us. Also, they are partnered with Nordstrom, so you know it’s gonna be high quality. If you know someone who needs to rent a tux, this company is definitely worth checking out!

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7. I promised I’d share the sermon that impacted me big time last weekend… you can find it on Itunes podcast.

img_16668. WINDIANS!!!!! I just have to throw in here that I am so beyond proud of my Indians ❤️❤️❤️ 22 game streak, baby!!!! Even though the streak is over, I am still so excited for my home team!

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9. Welp, we gave in! We done did it. We finally got the Target Red Card after much contemplation. DJ and I aren’t very keen on credit cards for stores, so we chose the debit option (zero risk involved!). Every time you use it you get 5% off. It’s added up a ton. I highly HIGHLY recommend this if you shop a decent amount at Target, or even if you don’t shop that often- it’s still 5%!img_1655

10. Last, but not least, the grocery store was having a huge wine sale, and I decided to grab this bottle for super cheap of Handsome Devil. I am not picky at all about wine, but I do love a dry, yet non bitter cab. This one hits the mark at such a small price!

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Have a TREMENDOUS weekend, y’all!

xo ❤

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Six Month Nursing Evaluation & Reflection- Good News!

HEY GUYS! Wow, a ton has happened since my last post, and I am stoked to update you all! I am going to whip out another post soon about my friend from college who visited, but I want to do a quick six month nursing reflection realz quick for my own archives.

**If you want to read my last nursing update, hit up dis link **

So, as you know, I had my meeting on Monday for my six month evaluation and end of the probation period since beginning this nursing gig in March. Most people said if we haven’t had any prior “conversations” we were probably in the clear, but being me, every little thing I’ve done wrong since beginning this job just danced around in my mind. When I went into the office, the response I received from my managers, patients, and coworkers shocked me- it was so uplifting, encouraging, and positive. She quickly said she was excited to promote me to a clinical nurse II (Eeeek!). Like I said- I was shocked. Shocked.

This was tremendously different than the voice that I’ve been feeding myself this whole time. If she had asked, I could have given her a list a mile long of everything I have done wrong, everything I need to improve on, everything I’m too slow at accomplishing, everything I don’t fully understand, and every failure I’ve had since beginning.

I have a bad, bad habit of beating myself up over everything. Can I get an amen from my fellow perfectionists out there?

For instance, I could have several truly beautiful and meaningful interactions with my patients, but that one patient I feel I fail is the one I dwell on. I could do twenty things right, but that one little mistake is what keeps me up at night. That’s called negativity, ladies and gentleman. And wowza, after realizing how much I wallowed in that negativity, this truth hit me bold in the face: I am a hypocrite. Allow me to explain. Just the other day I was sitting with one of my patients that was having some negative self talk. I sat down next to this elderly man, and presented him the positive side of every negative thing he had just said. Then I grabbed a water bottle at his bedside that was serendipitously half full and held it out in front of him. I looked at him, this man who I couldn’t get to crack a smile the whole day and said, “Now, is this half full or half empty?”. He looked at me, totally catching on to what I was doing, and reluctantly he broke a small smile. After a long few seconds of deciding whether he should appease his dorky nurse, he finally said, “Half full”.

Yup, there is always a half full. I was just missing it, and apparently I was not living what I was preaching.

This whole evaluation process helped me realize several things. First, the perspective I have had of myself as a nurse is quite different than how those around me perceive me, but more importantly- how my patients perceive me. The feedback from them means more to me than anything else, and the fact that it was all positive meant the world. I know I have failed them at times, and some days on the unit I am simply too busy to provide the emotional support I wish I could. However, seeing that it’s been all positive feedback means somehow I am still conveying I care, even when I feel that I’m failing. Second, I learned it’s actually okay necessary to be kind and forgive myself. Every mistake I have made up to this point has only made me a better nurse. The inability to let go of these “less than perfect” circumstances only creates turmoil in myself, it’s a destructive seed that benefits no one and manifests in hair loss and a chronically upset stomach. Ain’t nobody got time for that! Soo, I am choosing to forgive myself and offer myself grace. Third, although it’s super important to learn from the mistakes and look for constant improvement, it’s also okay to acknowledge when I do something well. I need to start realizing that I am competent, because this will translate into confidence, allowing my patients to have more confidence in me.

This has been hands down the hardest six months of my life, and I have spent far too much reflecting on my many, many failures. So now I will take time to reflect on the successes. (This is strictly for me to be able to reflect and document my growth as a nurse- not at all in a sense to come off braggadocious because, let’s be real, I could write five novels on how I screw up daily).

Thinking back to when I started on the neuro. unit six months ago, the growth and learning that has taken place really blows my mind (pun totally intended). I cannot take for granted this opportunity and experience, and I reflect with a thankful heart despite the countless tears, heartache, anxiety, and well, insanity.

Six months ago I could not interpret lab values or interpret what was important, but now I’m managing critical labs and hanging potassium like it ain’t no thing. Six months ago I couldn’t titrate a lumbar drain or an EVD, now I can work in the neuro close observation room managing a couple at once. Six months ago I couldn’t perform a thorough neuro exam or identify a patient stroking or developing ICP, now I feel confident calling stroke codes and requesting stat CT scans. Six months ago I wouldn’t have the first clue in knowing how to manage a patient’s blood pressure using only PRNs, but now I will bring a BP down from 170 to 130 in less than 30 minutes. Six months ago I couldn’t do discharge teaching or admissions, now I am doing multiple at once (slowly, but surely!). Six months ago I didn’t know what to report to a doctor, but now I know am making recommendations. Six months ago I had no clue how to turn a patient or reposition them, now I dare you to get a pressure ulcer on my watch. Six months ago I was terrified of IV pumps, now I titrate lidocaine and heparin drips. Six months ago I had no clue how to work with PT, OT, SLP, or case management, but now we coordinate care together daily. Six months ago I didn’t know how to collect spec. gravs or draw blood from central lines, now I’m managing DI and SIADH with every hour Is and Os and shooting that blood up in a tube to lab is oh so satisfying. Six months ago I would shake in my scrubs at the idea of changing a PICC dressing, now it’s one of my favorite nursing skills. Six months ago, I was too emotionally and physically exhausted most days to do anything outside of work, now I am making plans with friends again. Six months ago, I didn’t take the time to stop and pray with my patients, now I try to offer whenever I can. Six months ago, I didn’t put my full strength in Christ, but now I surrender every single day to Him, because without Him, I would not have made it through these six months. These victories are not my own, rather it’s the victory of all the family and friends who have supported and encouraged me. It’s my husband’s victory, who has been my rock this past six months when I’ve been crumbling. And ultimately, it’s the victory and glory of the One who has carried me each second of the day. (Oh, and I guess coffee deserves a shout out too).

Thank you all for your sweet words and prayers leading up to the evaluation. Also- I received the stamp of approval on my research project today, so that’s what I, and a couple others from my unit, will be tackling for the next six months. I am absolutely giddy about it, and one eager beaver to share it with ya’ll in March!

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xo ❤

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A Sun Basket Review & A Fox Dog!

Hey hey heyyyy!! How’s it kicking?

First things first- sometimes I feel slightly unsettled posting some superficial, light hearted posts when such tragic events are occurring all over our world, ya know? Especially right now with all the events that occurred in Charlottesville, the flooding and the storm in Texas, things in Syria, etc. etc……it’s just heart wrenching. Unfathomable. I know there are always tragic happenings; it’s inevitable. But my heart just breaks at it all, and I feel almost silly taking pictures of food and being so grossly removed from it all. I was talking with a friend about it and they made a good point that if we never took time to celebrate the little things in life and only focused on the bad, what type of existence would that be? It’s true. It’s important to acknowledge, be aware, and help however and wherever we can in this broken world. But it’s ok to also take time and celebrate beauty. The good, the bad, the terrible, the beautiful, the painful, the uplifting, the fun, the heart wrenching, the hilarity, the ugly, the superficial, the deep, and even the mundane makes up all things we call life, and it should all be acknowledged. Blogging is such a great escape for ourselves to write, to celebrate with others the beauty in their lives, and to  encourage one another too. ❤ If other bloggers have ever felt similarly or have any thoughts please share them with me. ❤

I have a few fun happenings that have occurred over the past month or so, but with the traveling to Texas, and work in between, I haven’t done a recap! This post is incredibly saturated with edible items- just FYI. Sending all ya’ll fair warnings if you get the tummy grumbles easy-I highly encourage you grab a snack now! Nurse’s orders.

On Wednesday, August 9th, One of DJ’s best friends from growing up, Grant, (also best man in our wedding) and his girlfriend came to California for work, and we had a nice dinner at the Counter one night. This is easily one of DJ and I’s favorites since we discovered it in NYC. You see this list below? You literally build your own burger with whatever protein/bun/cheese/sauces/toppings/etc., and the options are endless. It’s both a foodie dream, but an indecisive foodie’s nightmare. But the dream trumps the nightmare, I promise 😉

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I usually make a vegan veggie burger with a multigrain or ciabatta bun with nearly all the veggies, smoked gouda cheese, and coleslaw with a side of sweet potato fries. This day was scorching hot, so I was fancying salad and put it over greens with a side of balsamic vinaigrette.

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The next day, I had to work, but DJ gave them the grand tour of the area and took them up Mt. Hamilton for the gorgeous views.

Now, I am not proud of this, but I am a hard core fan of the show Vanderpump Rules on Bravo. One of the cast members, Stassi, has a podcast and her show had a promo code for Sun Basket. I decided to give it a try and it was a great decision!

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It comes with an actual little cookbook instead of individual sheets like Blue Apron or Green Chef. It keeps it all condensed in one place, so that’s pretty nice! Plus you get recipes even for the boxes you may not have bought (the entire summer series is in one cookbook).

Quality: In terms of the produce, it is non-GMO, organic, and healthy. However, because of it’s organic nature, the ingredients started going bad within a couple days. I had to make sure to make all the meals right away. But it was all immensely flavorful and fresh.

The first meal we made was the New Orleans style Shrimp Creole. I gobbled this one right up! I think it was my favorite of the three.

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Quantity: In terms of quantity, the servings were fantastic. Since these delivery systems aren’t exactly cheap, you want to make sure to get enough for leftovers if possible. This did not skimp of quantity and we all know leftovers can sometimes be ever more delicious than the first go around.

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The second meal we made were the steak tacos with zucchini-scallion salsa and lime-yogurt. This was DJ’s favorite. I obviously didn’t have the tacos, but I loved the zucchini-scallion salsa!

Health: By health standards, these are winners. All the meals are approved by a nutritionist that works for the company, and the emphasis is on spices, dynamic flavor pairing, and enhancement of natural flavors without adding sugars and added fats.

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And last, but certainly not least, we had the penne with moroccan spiced chickpeas and tomatoes. I liked this more than DJ, but I love love love the blend of cinnamon, cardamom, and garlic together.

Speed: These meals were easily the quickest to make of any that I have tried from Blue Apron to Green Chef to Hello Fresh. I was in and out of the kitchen within about twenty minutes with these ones. I was shocked at how little effort was put forth to get a healthy, scrumptious, and satisfying meal.

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Overall impression: 8/10. I will certainly be trying Sun Basket again! The only real con was the fact that the vegetables need to be used almost immediately upon arrival. Besides that I was super impressed with the service. Blue Apron meals are heartier and have more of a “comfort meal” factor, but they aren’t quite as health focused.

Anyone else use it and want to give their experience?!

Now fast forward past the Texas trip….vrrrroooooommmmm.

On August 21st, DJ and I both had the day off! We went to Stein’s, the new restaurant near our apartment. It’s one of those places that I crave. It’s ridiculously yumm.img_0778-1

I ordered the quinoa & butternut squash salad with napa cabbage / jicama / cilantro / avocado relish / pumpkin seeds / chili lime vinaigrette. I was craving something crunchy, cold, light, and sweet! It hit the spot!

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DJ tried their cornmeal battered cage-free Petaluma fried chicken with slaw and three sauces: The Green Goblin, Wings of Fire, and Sweet Samui. They have a long list of options to choose from with sauces.

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August 22nd, my good friend Sara came by to celebrate her getting a job! Woohoo! We watched the show The Sinner, with Jessica Biel (a psychological thriller- gripping as can be!), and nommed on tons of snacks while playing with the cutest little puppy in the whole world. She was dog sitting and brought this little Foxy lady over.

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Naturally had to whip up a batch of the cookies too 😉

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One Wednesday, August 23rd, I spent the morning lounging for the first time in a while. It was so nice to unwind and take a few deep breaths. I had the house clean, the laundry done, and the groceries stocked for the rest of the week.

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In the afternoon, I went on a hike with DJ’s stepmom! It was much needed chit-chat time. We went to San Antonio Nature Preserve and hiked about seven miles. Quick insane story though- remember last year when I had that scare with the mountain lion (probably a bob cat?). Well, when we were hiking up that same trail, a man came down running past us and told us there had been a mountain lion attack near the top of the hill on the trail (a poor little deer). The unnerving thing was it was in the exact.same.spot I had heard the snarl. I had a hard time sleeping that night- it just didn’t sit well with me. I had convinced myself that it was a bobcat all this time, but the truth is it very well may have been a mountain lion that I had heard.

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After braving the hike (on a different path, of course) and seeing tons of wildlife from deer to turkeys and colorful birds, we went back to our apartment and fueled back up with avocado smoothies, protein cookies, and tons of laughs. Since I was heading back to work the next day, this really helped get me into better spirits and calmed my nerves a great deal.

I worked on the 24th and 25th. BUT- we had a pizza party because we beat our unit record of no patient falls on the unit! WOOHOOOOO!!!!!!!

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Also, a coworker brought in fresh figs. I’ve never had figs before, but I think I have a new addiction. They are so delicious and sweet. If you haven’t tried them- doooo ittttt! SO TASTY!

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DJ has been extra busy with his job lately, and is currently running the marketing department (GO DEEJ!). I’m so proud of him; he’s working ridiculously hard right now. We don’t see each other much, but hopefully when the season settles down we will more!

On Saturday, August 26th, I could barely bring myself out of bed. That’s when I decided to get my creative juices flowing and made the running post. I also caught up a bit on blogging, went for a nice long run, and watched movies (yep, can you believe it?!). Usually after a couple days in a row of working, I need a day with near zero human interaction. It’s hard to be “on” and at the whim of four human beings for nearly 24 hours straight (with about 9 hours in between shifts). I know hospitals aren’t hotels, but I really do think patients think they are sometimes, lol. I feel like I play waitress/maid/person jus’ tryna’ keep you alive all at the same time. (Hmmm, sounds like motherhood? I think I am getting a little taste, haha). I don’t mind though- I really do love my patients. Even the extra-needy ones 😉 But on that first day off, even DJ knows to just not say a word to me.

Sunday, August 27th,  I accidentally overslept through church, but watched Case for Christ on Amazon! SO GOOD! I squeezed in an excellent insanity workout, went to get my bridesmaid dress fitted from David’s bridal, did some groceries, and had a hankerin’ for MOD Pizza for dinner. It was a much more productive day than Saturday, and kept my mind preoccupied for the next couple days of work. (If I sit around, I really tend to work myself up about it).

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On this past Monday and Tuesday, I was assigned to NCOR (neuro close observation room). I always get super-extra nervous when I’m in that room because it’s the sickest patients on the floor that require 24-hour, eyes on, observation. The first day left me sobbing in the bathroom, but the second day was much better, and I walked away feeling elated. ‘Tis nursing.

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I now am resting up a bit before working this weekend, and have a couple fun things planned these next couple days before heading back (I’ll recap in the next post).

Who’s ready for fall?!?!!?

Blog Birthdays:

Happy Happy Happy Happy Birthday to my girl, JJ, from Sitbackandjustlive on August 24th! Girl- I am SO thankful for you. You speak such encouragement and love into my life and sooo many others! You inspire everyone with your zest for life, and thank goodness for all your makeup tips & vicarious Boston adventures! LOVE YOU,  beautiful!!! Hope FL is treating you, real well. XOXO

xo ❤

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