Monterey, CA- Big Sur Marathon! 

I am beyond pumped to share this post about the epic marathon weekend! I didn’t mention the marathon too much on my blog leading up to it because I didn’t know if I would be able to run the race with the new job’s schedule (we work a ton of weekends). BUT I was able to get race day off and lemme tell ya, I’m forever grateful for the beautiful memories that elapsed in that small time frame. I needed this weekend too- as ya’ll know I’ve never been more exhausted or stressed physically and emotionally than this last month-so this was pure therapy.

Last minute my mom (Momma Jill) arranged to fly in for the weekend since DJ couldn’t go to the marathon with his work schedule. However, the day before she flew out she was in the hospital diagnosed with a fractured foot. I insisted  that I would be fine going alone, but I’m selfishly pretty darn glad she was adamant about coming! After all, she is my good luck charm at races! She is one tough cookie, I tell ya what. (shhhhh she isn’t wearing her boot in a lot of pictures- I may not have been the best nurse by allowing that one).

When she arrived Friday evening we headed to Rootstock Wine Bar on Main Street Cupertino.

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We ordered some bruschetta to share and a couple glasses of wine. The last time she was here, Main Street Cupertino was still entirely under construction. She was blown away by how much it had evolved! We stopped into 85-degree bakery to visually digest the exotic, massive, and drool-worthy desserts before heading back to the apartment. I will try the calamari ink roll one of these days!

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We were both pooped and fell asleep pretty early (after some ice cream, of course). DJ had some time in the morning before he had to head into work so we went to Bill’s. Surprise, surprise! It’s basically becoming a weekly tradition. You can read all my reviews about it here, here, or here.

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After a fantastic breakfast, DJ zipped to work and we began our trek to Monterey for the marathon!!!! (I kept thinking back to my and DJ’s our anniversary celebration and it made me miss him lots! During the actual race I passed the place we stayed which was pretty fun).

 

One of my favorite parts about races is the Expo! There is always an exorbitant amount of energy and excitement (plus the SWAG is pretty great too).

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This expo was pretty small, held at the Portola Hotel and Spa. There were limited vendors, but with the expo’s location there was plenty to enjoy outside anyway. I laughed because in typical Northern California style they had wine samples rather than the CLIF Bar samples you would see at most! For those that want to run this marathon in the future, make sure you stop by the Expo to pick up your Bib #, a bus ticket for the hotel you are staying to the race starting line (there is no access otherwise), and your T-shirt, of course!

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After strolling the expo, my mom and I walked around downtown Old Monterey. This town is so sleepy and quaint, even with all the commotion of the race.

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We decided to follow this sign to go to the water. We were quickly drawn into the downtown boardwalk with colorful storefronts, tourist landmarks, and each passing restaurant passing out samples of their individualized “claim-to-fame” recipe of clam chowder. My mom and I sampled all of them and were shocked at, first, how delicious they all were, and second, how different each one tasted!

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I hadn’t seen the show Big Little Lies at this point, but my friend, Kelsey, is obsessed. I started watching it this week with a free month HBO trial and cannot stop. It’s so good.

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They call me ‘The Bird Whisperer’ in these parts

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Around 3 pm we were able to check into the hotel we were staying for the evening- Monterey Tides. I found this place pretty last minute (with not being SURtain if I could make the race) and chose it because it was one of the cheapest I could find on a booking site. We were blown away by how gorgeous this place was- I kept thinking there was some mix up because this honestly underpriced!

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The hotel attendant said that it may be a couple minutes, so we decided to enjoy some drinks while overlooking the sparkling Monterey waters. My mom and I even saw our first whale!!! It was quite SURendipitious that we were staying at this majestic place!

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The room was super nice with a beachy feel- Definitely what you would expect from a place named “Monterey Tides”.

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After dropping our stuff off it was time to head to dinner. In order to not fight driving and parking, we decided to uber to the famous Mediterranean Oasis, Epsilon.

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From the decor, to the friendly staff, to the unbeatable Greek cuisine- this place was superb on every.single. level.

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ATTENTION ALL CARB LOVERS: You need to hear this. I was fascinated with their bread and dip combo. The waitress explained the way they make their dip is by actually putting sourdough bread into a food processor with olive oil, garlic, and salt (perhaps a few other secret ingredients too). Right before she walked away she said, “Just dip that bread into that bread!”. I may have to try making this at home. Talk about a fantastic pre-race carb-load meal!

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And their hummus…. hands down, no questions asked- the BEST hummus I have ever had. My mom took the first bite and I could tell by the look on her face that it was going to be just that. It was smooth and creamy- absolute perfection.

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And whenever there is octopus on the menu……

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Marco Prime’s is still forever my favorite, but this was satiating. It had a grilled flavor and almost tasted like steak. MMMM mm.

We also had to delve into their greek salad, because duh

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My mom and I split the vegetarian combo plate. Combo plates were created for the indecisive individuals in this world, like myself, so I was ecstatic to see everything we were wanting to try coming on one plate. It had imam byaldi (the “priest fainted” vegetarian eggplant dish), falafel, and dolmadakia (stuffed grape leaves with rice and herbs). It all surpassed any greek food I have ever had, but the eggplant dish was particularly out of this world!

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And one can never end a mediterranean feast without baklava. Ya’ll know I am a strong believer on having a sugar-laden dessert the night before a race. Good Heavens, I can’t even explain…

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We headed back to the hotel to watch the peaceful, perfect sunset.

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We were in bed by 8:30 pm and fell asleep almost instantly.

3:30 AM my alarm went off and it was time to race! I was giddy and energized. I downed a cup of coffee and grabbed my No-Cow bar and Boom Chicka pop bag for the bus ride to the race. My mom drove me to the drop off point to pick up the bus shuttle at Embassy Suites (only a couple miles from Monterey Tides).

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The bus ride was about forty-five minutes- 30 miles south from Embassy Suites to the starting line. The race was a straight shot back north for 26.2 miles. I made some friends during the ride, everyone swapped race stories, goal times, jobs, and hometowns. The camaraderie of the Big Sur runners was unlike other races I have been. We laughed about the fact that this bus ride felt super long and yet we were about to be retracing the trek in just a couple hours. The scenery was kept secret by the dark nightly veil of mother nature, so even if you tried to get a peak of the views out the bus window all you could see was piercing black.

When we finally arrived, we still had about a mile and a half walk to the start. I had no clue where I was, but I just followed the masses of people as they unloaded off the buses.

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Finally! The starting line came into view.

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It was crowded. I get it- the forest isn’t exactly conducive to ten-million porta-potties and 4,000 people, but holy smokes, I really felt like a sardine!

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People lined the paths with coffee in one hand and a banana in the other. I love races for the people too- racing brings together all types. #peoplewatching

They provided fruit, coffee, tea, and water at varying stations around the starting line. They also have a truck for you to drop your bag with warm up clothes or anything else you need before the race that they then drive to the finish line. I loved this system!!! You just put a sticker provided with your bib number in the bag. After the race it was clear where to pick up your belongings and overall a super smooth process.

Now, if you are a runner, you know the STRUGGLE of trying to time the bathroom appropriately with the start time. You don’t want to go too early, but you don’t want to be anxiously waiting too long when everyone else is lined up at the start.

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And then it was time to begin!!! My heart swelled with excitement, my stomach filled with butterflies, and after taking the last couple days off running I was biting at the bit to get going. Considering I hadn’t trained much for this one compared to my other marathons I was hoping to at least finish without an injury.

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We started out in three separate waves, I ran in the second; the weather was pleasantly cool and the air smelled like pine and cinnamon. If there wasn’t enough adrenaline already, Highway One greeted us with the most intoxicating views at every turn. Each picturesque scene of the landscape had a way of taking your breath away while simultaneously giving you a second wind.

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I’m quite SURtain this is one of the most magnificent places that exists on planet earth.

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During these races is when I feel most myself, where I feel that all is right in the world, and all my cares dissipate with every step.

We embarked the renowned Big Sur bridge at the halfway mark .

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They even had a pianist playing whimsical tunes dressed in full performance garb!

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Around mile 15 I like to start using Gu Gel (they provide it twice during the race). I have half a packet at about mile 15, 18, 22, and then 24. It works!

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To avoid the head winds, I drafted a few different people throughout the race. Drafting works well, but you have to be pretty secretive about it, or you’ll creep the person you are following the heck out. Let’s chat if you’ve never heard of this. It’s essential for this race and saves SO much energy!

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YesSUR!

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At mile 23 they handed out the best strawberries I have ever had. It was similar to eating pure sugar! I wish I had snagged a picture!

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All done!

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Thank you, Aunt Terry, for the congratulatory beads all the way from New Orleans!!!!

Race Results!

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This was far off my PR of 3:38, but they say to add 20 minutes to your PR time with how challenging the course is (13th most challenging in the world), so I’ll take it. Plus without training for it and the stops for photo ops, I was happy to break 4 hours!

At the end of the race they handed out boxes of muffins, pretzels, cookies, minestrone soup and Sierra Nevada Beer. After races I’m not very hungry for about an hour- so we walked around a bit, basked in the sun, and then decided to head out. At this point I decided I was starting to feel my stomach growl. Warning: Once the post-marathon hunger begins, it’s insatiable for about three days!

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My mom suggested we go back to the hotel we stayed at the night before for Brunch (it was only about 11 am at this point!). She had breakfast there in the morning after doing yoga and said they had a great menu.

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She did not lead us astray! Multigrain avocado toast with poached eggs and a watermelon feta salad helped refuel the carbs, protein, and was still light enough to not upset my somewhat turbulent stomach.

And of course, mimosas are necessary after every long race.

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We headed back to the apartment and eagerly awaited DJ to come home so we could go out for a Mother’s Day dinner, since we wouldn’t actually be able to celebrate on the day of!

I was SURprised that I was actually feeling pretty decent after the race. I usually am zonked out for about two days after, but I had that adrenaline still running through my veins!

We decided to go to LB Steakhouse on the Row. I had never been, but DJ said it was delish. We looked over the menu and both agreed it looked like a great place to dine!

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I’ve walked past LB a trillion times while on the row, and their faux cow skin lined chairs always grab my eyes!

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Isn’t she lovely?!

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My love ❤

We started with their Spanish octopus, which seemed harmless, until Mama J took a big bite of that pepper right on top…

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Her face went from surprise to a twisted, tortured expression in seconds. She was not just startled by the spiciness of the pepper, but rather in literal pain. I was confused by her reaction because she loves spicy food and can tolerate spice more than most people. (We ask for the “hot” food at Indian restaurants- if that gives you an idea). She flagged down the waiter and could barely talk. She reached for anything on the table to calm the fire overwhelming her mouth. He brought out milk and she said it was helping. I felt horrible, and jokingly said, “Happy Mother’s Day!”. I was also so confused how something they could serve could be that horrendously spicy. I picked up what was left of the pepper and out of curiosity touched it to my tongue. The small portion that I had touched to my tongue felt as though it blistered my tongue (and she ate the ENTIRE pepper). I can do spice with the rest of them, and this was not edible. It turned out there was a mix up- the restaurant meant to order the sweet haberneros, but rather served one of the hottest variations in the world. Let’s just say, this was something we laughed and literally cried about. I think I will forever have trust issues with peppers after this experience.

But the rest of the octopus was great! It sorta reminded me of pasta salad!

DJ ordered lobster bisque- not our favorite (‘Cause naturally I stole a couple sips), but it was still good.

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My mom ordered the seared scallops with misty artichokes and sweet harvest orange butter. I swapped her some of my salmon for a scallop (we classy), and not kidding- one of the greatest scallops ever. I think the only ones I have personally had that has topped it were Farallon’s!

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Steak and appropriately spicy pepper for Deeeej.

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Salmon for me. This really hit the spot. The salmon was perfection and nearly melted in my mouth.

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After dinner, well I guess more during dinner, we decided Cheesecake Factory’s cheesecake sounded like a perfect finish to a great weekend. We headed across the street and all put in our orders for cheesecake to go- Original for Mama J., Oreo Dream Xtreme for DJ, and Chocolate Hazelnut for myself. I was feeling adventurous and for some reason this flavor sounded so good. I can officially say it may be my new favorite. I can’t believe it doesn’t get more love! It has such a nice moosey texture mixed with the fudgey chocolate and sprinkles of coated hazelnut. I will be getting this one again!

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After savoring our Cheesecake, we headed to sleep. Monday, Mom J. had to leave at 4 am for the airport, and I was up at 5 for work. I was supposed to have Tuesday off (which I was looking forward to rest my legs), but I ended up having to work Monday-Wednesday. I think it’s by the grace of God I SURvived because I do not know how I made it through those shifts at work!

But I do have to mention- I worked with lumbar drains this week and it was one of my favorite days yet. I am getting more in the groove of actually being a neuroSURgical nurse, and while the learning curve is steeper than the hills of Big Sur, I am feeling more competent. I also passed the EKG exam I have been studying for the last couple weeks!!!! Hence, I was able to care for my first tele patient this week and loved it! This also means I am officially done studying in all my free time and I can catch up on your blogs- watch out- I’m about to blow up ya’lls notifications and I cannot wait… I can’t thank you all for your encouragement through this crazy adjustment in life.

Last- if anyone has any questions about the race feel free to leave a comment or contact me. I know lots of you are runners!

Oh, oh, oh! AND major congratulations to my other blog ladies- Tara at Runandlivehappy and Taralynn at SimplyTaralynn for both annihilating their half marathons!!!! ❤

Blog Birthdays in May:

Kimberlee at anotetohugette

Katy at katyslifestory

I absolutely adore these two lovely ladies. Their writing and stories are inspirational, and they have the kindest hearts. I hope you two have wonderful birthdays this month!

xo ❤

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The Work Grind- One Week Strong!

Hey ya’ll!!! I just got back from work, ate a gargantuan salad, and am sitting down to unwind for the evening. Today is my day off working out- so rather than working out I am using this time to whip up a blog post! My mind is just buzzz buzz buzzzzing! Rather than jump into the studying and work I need to do tonight, I want to take a moment to reflect and write to calmmmm down.

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We left off last time after my first day. Ohhhh my lanta, I cannot get over how much information I have been struck with in a single week. This orientation period is going to be non-stop. By the end of the next three weeks, I will be checked off on competencies I learned through nursing school as well as new ones they have assigned us (like dealing with lumbar drains and neuro. specific interventions). I can hardly wrap my brain around it! 😜

My first thought when I saw what skills we would be doing was Wow, how cool. And my second thought was, Wait…. I have to actually do that now... needless to say, the terror began setting in! I haven’t performed these skills in nearly a year (due to the length of time it took me to get approved for my exam), and some of them I didn’t even have a ton of practice with in the clinical setting. On top of that we have hours of orientation training modules outside of our hospital hours, exams to study for as part of our competency testing, and hospital training for the general on-boarding of staff. Basically- I’m just sayin’ it’s gonna be a non-stop train until about May when my initial orientation competency check is done. I may have next to zero free time, especially starting next week, but that’s okay. It’s so worth it and I’m ecstatic to finally be doing what I love. And I am relishing in the review and learning process. I learned more this past week than I probably learned in half a semester of nursing school. It’s nuts! It feels amazing to be a “student” again… but this time I’m not paying to learn, I’m being paid to learn! How neat!

Part of the reason I love blogging is I can look back and see what I was feeling and thinking at a certain point in time and see the progress since. Right now I am feeling totally incompetent, eager, excited, and exhausted- but also exhaustively blessed. The entire staff is eager to help us learn, and I can’t wait to see what skills I will be capable of in just a couple months from now. Every individual I have met has been honest-to-gosh superb. Like I said in my last post, the culture created by the hospital is unlike anything I have ever experienced.

So a typical day from Monday- Friday sort of looked like this:

5:00-6:00 am: Get ready, have breakfast (yummy deliciousness of Ezekiel bread/yogurt/reduced sugar craisins/strawberries & coffee)

6:00 am: Leave the apartment and beat the traffic (with my business casual clothing that I now own). Ha! In NoCal, if you leave the house at 7 going north, you are guaranteed at least an hour of traffic if you are going anywhere over twenty minutes away. I figure by leaving the house at 6 am, I can get to my destination without traffic and be more productive during the waiting period. (I just sat in the parking lot or at Peet’s coffee to get stuff done!)

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6:10-8:00am: At the beginning of the week before we had any assignments due I was able to do some blogging, order bridesmaid dresses for my best friends’ weddings (HOLLA!), and get other random stuff done. By the end of the week I was cramming for different exams/reviewing our wealth of information/trying to keep up!

8:00-5:00 pm: Work work work work work!

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The first day the director looked at us all and said point blank, “This will be the hardest year of your life.”

While initially I thought, Hmm, not sure you can top sophomore year of nursing school… ,

I then thought…

BRING IT!

Our first week (and the first part of this week) was all the “logistical” house-keeping information, taking “baseline” exams to see where we stand, orienting the units, and going through different skills and lectures. It has been intense, but I wake up excited to get started every single day- even though it’s sorta a challenge getting out of bed. I just think of my coffee- the most powerful motivator in all the land.

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For lunch most days, I pack a No Cow bar, an apple, some grapes, carrots, a couple handfuls of boom-chicka pop, hummus, and almonds. A couple of the days where we had a cafeteria I stopped in and made a massive salad with grape leaves, roasted red peppers, hummus, and all the veggies. YUM!

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Let’s take a quick tick and just chat. So first week, right? I had too many embarrassing moments it was CRAY! For instance, I somehow had gum stuck to my jacket on my way into the hospital for the first time. Luckily, someone stopped me and let me know (thank goodness for kind people). I also just said some silly things that make me hot in the face when I reflect upon them, dropped an absurd number of miscellaneous items (including my sanity). To sum it up- I was a hot mess. It’s fine though- my coworkers are all so sweet, and I’m pretty sure everyone’s heads were spinning too fast for anyone to notice! Also, my sister calmed me down on the days I was feeling wayyy in over my head! Hermana to the rescue.

Oh, and the 8am- 5pm is just for orientation and classroom training. When I start my shifts I will be 7am to 7pm! (Then halfway through it flips and I will go to night shifts!).

5:00-6:00pm: Sit in traffic, wanting to pull out my hair.

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6:00-6:10: Eat something- I am ravenous when I get home after the long day. I usually have something light like eggs & hummus or spoonfuls of PB2 with carrots or PROTES chips.

6:10-7:10pm: Workout. Trust me, most days I have wanted to do nothing but come home and plop on the couch. But the minute I get outside and start to run or do an Insanity workout I have a sudden renewed energy to get me through the rest of the evening! It also gives me that rush of adrenaline to lift my spirits after fighting the traffic and ease the road rage.

I also love this time to snap some photos. Entering into this new time of life, I am determined to find the beauty in EVERY single day. When I was in nursing school I had this mentality of just doing what I needed to in order to get by. My phrase was always, “I just have to keep my head above water”. Going into this next stage, which will be comparable in the stress/busyness arena, I want to make sure I find the beauty and appreciate that beauty that surrounds me even when I feel like things are just hard! I quite literally have to stop and smell the roses 😉  I have a feeling my patients will be that piece of beauty for me many days ❤

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7:10-8:00 pm: Shower then dinner!!! Since DJ and I have been married, dinner time has been the one part of the day that we give each other our undivided attention. With his new job, he doesn’t get home from anywhere around 8 to 10pm. I eat dinner on my own while usually playing Grey’s Anatomy or KUWTK to keep me company while I down my food (woah- that sounds so pathetic, but I promise it’s not so bad!). Last week I was on my loaded sweet potato kick (yes, still obsessed), and this week I have craved giant salads with tons of veggies, chipotle black bean burgers, hummus, and balsamic vinegar dressing!

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Also- I used to have a recipe posted for this, but I’m not sure where it ran off to. I’m gonna hunt it down soon!

Back to the dinner thing… I’m realizing we have officially passed that threshold into a new stage of life with us both trying to build our careers. Our ebb and flow of the day is changing drastically, all for good reasons, it’s just going to take getting used to. It naturally makes the time we have together all that more treasured. I’m also infinitely thankful for this past year and a half we have had to create endless precious memories and make sure our marriage is on super solid ground before this craziness ensued.

Some days he waits until he gets home (yes that late!) to eat dinner. I try to make sure there is something in the fridge for him. Last week it was salmon, farro, and veggies. This week is crockpot ginger peach chicken with rice, and later this week I am making crockpot ribs! I prepped it all Sunday so that it was good to go for the rest of the week-I don’t have tons of time when I get home in the evenings, so crock pot meals will be our best friends for a bit! I also placed about half of the crockpot meal into labeled freezer bags and for future times that DJ might get home before me, so he can just throw one in the microwave.

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8-9pm: Work on misc. tasks that need to be done and work orientation training online.

9 to 10pm: Finish cleaning up the house so it’s tidy, make some overnight oats for DJ to have in the morning. He has been on an OO kick since the Daniel Fast! It’s hilarious to me that something we discovered during a “fast” has become one of his favorite breakfast foods. He also said I need to post my overnight oats recipe, so I may just have to do that!

After that, I get everything together for work, eat an ice cream cone (my mint chocolate chip phase has gone back to cookie dough), and plop into bed to read HP hoping to fall asleep before 10:20. DJ usually comes home right as I’m getting into bed, so I make sure to give him a hug before I hit the hay. I think we maybe saw each other for a total of twenty minutes from Monday to Friday last week- and that’s being generous!

BUTTTTTT……….

FRIYAY DATE NIGHT!!!!!!!!!!!!!

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Oook, I may be getting ahead of myself. We both were POOPED come Friday. I seriously could not peel myself off the couch. So we decided to make Friyay Date night into Saturyay date night.

We tried out this restaurant in Campbell called The Socialight. It was one of the most unique menus I have ever seen (slightly reminded me of options that would be on Orchard City Kitchen’s Menu).

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I was obsessed with the inner decor. I told DJ if I ever owned a restaurant this is what it would look like. One side was lined with wine coolers, and the other side was a sports bar feel with hanging globe lights down the center. It was the perfect mix of class, elegance, casual, and chic!

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Like I said, the menu was fascinatingly eclectic! DJ and I tried as an appetizer their salmon sashimi with avocado and wakami salad served with shrimp chips (my mom used to make these chips at home when we were younger, so this flashed me back to my childhood!).

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DJ ordered their fried chicken and raved about how tasty it was.

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I ordered their vegetarian Indian Paneer with caulfilower confite and yogurt glaze. It wasn’t bad, but I was a bit disappointed. And the service was epically slow- (we were warned about that on YELP!).


Sunday we went to church.


 After, I meal-prepped and worked all day on orientation assignments. The hardest thing I think about this new job is the feeling of having to say “no” to so much else outside of it. I am undeniably a people pleaser, so when I have to say no I almost feel like I’m doing something wrong, or selfish. I won’t be able to volunteer as much at church as I used to be, and I’m not able to hangout with friends like I used to either. I guess my biggest fear is that people won’t understand- that they will resent me for it. But my mom reminded me that this is God’s calling on my life, and there is nothing selfish in pursuing that. I’ll still be serving, just in a different way. All I want to be able to do is give my everything to this year, learn as much as possible, and take advantage of this residency as much as I can. I want to be the best nurse I can possibly be. I want to be able to give my patient the best care possible, and that is going to come at a sacrifice in this present era of my growth. I don’t mind the sacrifice, I just hope I don’t lose others in the process. Mom L reminded me that those that are truly friends will be supportive and there at the end of it all. It’s true too, I just have to realize change inevitably does bring change in other areas. 

Ok, jumping off my soap box!

Below is a picture of my drive into work today. This was my little piece of beauty. There was water surrounding me on all sides as I drove across the bridge.

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ALSO- quick highlight- the lecturer made a pun that I just can’t keep to myself. The best part is I don’t think he even realized it….. but while referring to a colleague, he said, “She’s a cardiac nurse at heart”. BAHAHHAHAHA.

I really want to open up some conversation with you guys- I miss having time to read all the blogs and keep up. I’m gonna try to find a way to fit it all in because goodness gracious I miss it too much! But for now let me just get some feedback…

  • Anyone else navigating a new stage of life?
  • What has been the highlight of your day/week?

Real quick: HAPPY BIRTHDAY (on the 27th) to my rockstar of a mom (Mom J)! I LOVE YOU! 🎉😘 

ALSO- I’m so thankful for this community if I don’t say it enough 💕

xo ❤

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Friday Favorites #2

Happy Friday ya’ll!!! I missed “Friday Favorites” last week, but I’m back with it this week!!!! I was excited about how much you all enjoyed this last time. Let’s jump right in! (Recap post coming up this weekend- I’m pumped about this one!!)

  1. …. I was asked to be a bridesmaid!

Two of my very best friends are getting married this year! I received this gem in the mail last week! EEEK! I loveeee the cute ways to ask now-a-days! I just really hope with this new job I’m able to fly back to the other coast. The thought of not making their weddings puts a pit in my stomach. Anyways, what are some unique ways that you  have been asked? Also, Lynds- SO excited for you and Joseph!!!!! LOVE YOU!

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This is the one I used when I asked my girlies because I don’t have that boss handwriting and crafting skills like Lyndsay!

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2. Rapid Clear Neutrogena Spot Gel. This past couple weeks have been stressful, and my face has unfortunately concurred. This stuff has been my ride or die for years. It tackles the most stubborn blemishes over night!

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3. BOOM. CHICKA. POP. I mention this quite a bit on the blog. This is one of my favorite snacks. I’ll be talking about it more in my update post because I took the cheddar cheese to the Super Bowl party! Everyone loved it and said it didn’t taste much different than regular cheese popcorn. The lightly salted is my go-to on the daily. I love a few cups before working out because it’s light but with the quick carbs!

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4. Gluten Free Ice Cream Cones! I don’t usually go out of my way to eat gluten free, but there is something about these ice cream cones that I loveeeee. I believe one indulgence during the day is entirely necessary, and for the last half of a year my go-to treat has been an ice cream cone in the evening. I swear they taste even better than the traditional ones; the “cake” flavor in the cake cone stands out!

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5. Matrix Oil. This stuff really, truly works. My hair is not a fan of the winter time- it gets dry and breaks so easy. Putting a little bit of this on the ends while in the shower or after while my hair is damp helps a ton with the breakage. Plus it smells insanely good. The bottle will last you well over a year!

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6. Fancy Frances. Do you guys remember my wine glass that Rachel made me for Christmas?! I know I said I would share the information with ya’ll once she had a site up and running! She has a Facebook page now!!!! Go check it out!!! She even has the wine socks I posted in my last Friday Faves post. There are some great gift ideas there for Valentine’s Day too!

7. Vanilla Bean Creme Brulee Archer Farms K-Cups. I hate that K-cups aren’t usually recyclable. So when I saw that these were easy to recycle, I jumped on them. I took my first sip, and I’m never going back. The flavor is magnificent.

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8. Miracles. I shared this video in my last recap post, but I have to share it again. So worth a couple minutes of your time!

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9. Chris Lane. I went to his concert on Wednesday night with some girlfriends, and I have a new found love for his music. Such an electric show- great energy, incorporation of many different genres of music, engaged with the audience…. Unlike any concert I’ve been to. Highly recommend seeing this man perform live! This is currently my favorite song by him. It’s unique- country with a hit of pop!

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10. Lady Fortunes Fortune Cookies. My mamma bear sent this to me after hearing about the job! Is this not the most adorable thing you’ve ever seen?!? It is literally a GARGANTUAN fortune cookie that you can custom choose what the fortune says inside. She chose for me Psalms 37:4 -“Delight yourself in the Lord, and He will give you the desires of your heart.” ❤ Still can’t get over it. Such a great, unique gift idea!

I am more behind on blogging than I’ve ever been, but I hope you all know how much you mean to me, and I can’t wait until I have a spare moment to catch up on everyone’s happenings!

xo ❤

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