Our Valentine’s Day!

This is gonna be a short & sweet (pun totally intended) post filling in the foodie gaps from the last update up to our Valentine’s Day! (I know y’all are probably sick of any and all Valentine’s Day chat by now, so thanks for tuning in anyway!).

Sunday February 10th, we both got up early and went to church. When I came home we were still super low on groceries, so I put together some canned butternut squash puree & a dollop of Fage mixed and heated up with mixed nuts, pumpkin butter and Ezekiel bread. It was surprisingly very satisfying! Ya never can know how those hodge-podge concoctions are gonna go, but it’s often when I discover my new favorite snacks!

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The afternoon was just working on school assignments & I think I squeezed a run in.

For dinner I was really getting down to the bare bones in the fridge- I needed some protein, so I whipped up some eggs, beans, and salsa & paired it with homemade pumpkin hummus that I defrosted from the freezer.

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February 11th I woke myself up with Fage, oatmeal, PB2, and mixed nuts. The thought of breakfast & coffee causes me to jump out of bed in the morning, haha. For this one, basically anything I could find in the cupboard I was throwing into that bowl.

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After doing a ton of schoolwork it was time to finally acquiesce to a full grocery trip. But I will say- TJ’s is the pretty much the adult equivalent of going to the park. On my way I grabbed some Starbucks cause I was feeling chilled to the bone that day! It was one of the colder days of this winter. *Cue the laughs from my midwest friends*

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Aaaaaaand here we are.

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For dinner I defrosted a pack of thanksgiving turkey and made turkey noodle soup for the Deej with some egg noodles I picked up. He enjoyed it even more than I expected! It served as a lunch throughout the week & he usually had it with a slice of lightly warmed buttered brioche.

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I had a salad full of the fresh veggies from TJ’s with hummus, Lightlife’s Savory “chick’n” tenders, and lotsa hummus. I like to cook the chik’n till it’s kinda crispy & it almost serves as a kind of crouton in the salads.

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February 12th I finally found and tried the Banh Mi Bowl recommended by the lovely Kate over at LiveintheNautical. Y’all this stuff is so guuud. I wasn’t as big a fan of the dressing, but the actual bowl itself was just delish & fresh! The tofu in it was sooo hearty & yummy.

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In the evening, I attended School of Leadership. This is a four-week course I’m taking through our Church, and WOW, it’s enlightening. I feel like I’m drinking wisdom from a fire hose. So much knowledge and practical application. I am just loving every second of it & have made some new friends through it. At this point in time there is only one week left- crazy how quickly it flew.

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On February 13th I gathered together all my Valentine’s I was making for Boys and Girls Club and paired them with a chocolate. The Valentine’s were 3D which I thought the third graders would like. After I made the Valentine’s I panicked because I realized the Snickers had nuts in them & I didn’t know if any of the kids had an allergy. I switched out any of the Snickers for another type of chocolate & left those for DJ since their his fave anyway!

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I was craving some of my “chick’n” so I made it with roasted beets, corn, and topped it off with tzatziki sauce from TJ’s (that tzatziki sauce is the bomb! I’ll include it in my FF).

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On February 14th I went to Boys and Girls Club in the afternoon. Holy hyperness… I thought they were sugar filled last week- oh man, you haven’t seen chaos till you’ve seen a third grade classroom on Valentine’s Day! LOL! It was so much fun. I came home to these gorgeous roses from DJ and yummy treats & cards from friends & family. <3 They are the bestt.

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This card was from DJ… he said each one of these dogs represented one of my moods. LOLOL.

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Oh, and this was from a friend at church! Tell me this isn’t the cutest little idea for a Valentine ya ever did see?!

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I made Deej a little box of some of our faves- our favorite candle, his favorite granola, and then made a little note saying “Will You Accept This Rosé?” As a play on the Bachelor. CHEESY, I KNOW!

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For dinner I made him heart shaped grilled cheese on our TJ’s brioche and tomato soup- his favorite weeknight meal. Just when ya didn’t think it could get cheesy-er 😉

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For my dinner I had my stuffed purple sweet potato with Fage, avocado, meatless crumbles, and almond vegan cheese. This is one of my personal favorite go-to winter meals.

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I also made a big ol’ batch of these cookies for dessert. I think I should have made them thicker because they were a bit too crumbly, but the flavor was wonderful!

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On the 15th I woke up at 4:30 am bright and early & could not fall back asleep; I was so excited for the weekend we had before us! I started the day with oatmeal, protein powder, blueberries, granola and stevia.

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After drilling my brain with school work, around 3:30 pm we left for SF for a staycation. I was feeling pretty sick, the cold that is going around definitely got me, but I was ignoring it. That’s my go-to when I’m not feeling good- just pretend it’s not there. That is NOT sound nursing advice, hah. I did stock up on Advil, Halls, & Vitamin C to take along. We stopped for gas on the way, and I captured this rainbow. I will share about the weekend in a separate post because it was fun, special & so very memorable. Can’t wait!

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Questions for you:

  • Favorite hodge-podge meals?
  • What is a staple in your home? (Truly can be anything- food, candle, cleaning supplies- anything at all!)

xo <3

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One Cheesy Birthday Weekend!

Happy Thursday, Everyone! I am pretty stoked to share this post. Last weekend was just so gouda!

Also, this time last week I was super overwhelmed, but I can tell ya I am feeling 100% better this week. Thank you for all your sweet words of encouragement, wisdom, and perspectives. Can’t explain how much they helped & how thankful I am for y’all! Okay onto the fun-filled weekend!!

Thursday the 10th I finished up my last blog post and enjoyed some butternut squash with vegan butter, salt, pepper and a slice of Ezekiel cinnamon raisin bread as a little snack.

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For dinner I made DJ a Bubba burger (his favorite at-home burger) with gruyere cheese & brussels.

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I had my big ole’ salad with Nasoya marinated tofu and all the veggies in the fridge.

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I also sliced up the rest of our cheesecake thingy-ma-bob from New Years to freeze. No way we could finish it all. (I took off the top layer of the cookie to finish off though, lol!).

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Friday the 11th I just cranked out school work- it felt good to make a dent and get a few assignments done.

Saturday the 12th was the The Great Mac ‘N Cheese melt off at Soma StrEat Foodpark in SF. Amy and I had talked about maybe going, but I messaged her the night before unsure if I would be able to go with the school load. However, I got up extra early on Saturday, got my 10-mile training run in, finished my assignments for the day, then texted her since we could make the last couple hours!!! DJ and I hit the road taking beautiful 280 into the City.

MAC AND CHEEEESE TIME!!!!

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I believe they had twelve food trucks all serving their usual food and a special mac ‘n cheese dish at each stop.

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There was a Kevita stand too. I was soo thirsty after my run & the hour-drive, so I made a dash for the tent. The guys there said they weren’t actually selling them, but since they were closing they decided to give me a bottle for free- hey, I’ll take it! The apple cider vinegar is one of my faves.

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The lines were CRAZY long. So the three of us split up to different trucks.

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I stood in line to try the “tex mex mac” from the Grilled Cheez Guy.

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It was oookay. Not the best compared to the others. The best part were the candied jalapeños on top!

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Now for the good stuff! Amy stood in line to get the “almost famous” garlic (your left) and the classic with a crispy fried bacon-gruyere mac n’ cheese ball from Jackrabbit (right). Oh me oh my! They were both delicious- I could have ate that garlic one all day, but DJ’s fave was the bacon-gruyere.

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Here is the inside of it! It really was so good. And that’s coming from someone who doesn’t like bacon! Then again, this may have changed my mind…

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The three of us all joined back up in line with DJ as we ate the dishes Amy and I grabbed. The line DJ was in was the longest at the fest- I think it took about 45 minutes to get to the front to even order. While we waited and passed other food trucks as we moved up, we grabbed a couple more dishes to sample and share.

Below was the favorite of Amy and DJ’s over all! This was probably my second favorite! It is a hot cheeto mac and cheese with corn from sip n’ slurp. Corn in mac n’ cheese is soooo goood- why is that not a common thing?!

img_7314img_7010Then The American Grilled Cheese Kitchen had some BOMB crab mac n’ cheese. Wow oh wow this was good. I loaded it up with hot sauce and that added to it- yummm.

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And for what we waited a loong time for- these mac n’ cheese balls from Chef’s Food truck. These balls were deep friend m n’ cheese with truffle oil and parmesan. All I have to say is worth the wait. One of the greatest bites of anything I have ever had in my whole life. YUMMMMMMMM.

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To end, we had to vote for our faves! It was hard to choose. When you entered the fest you were given a noodle to vote for your favorite dish.

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We voted for Chef’s Truck, Slip n’ Slurp  & Jack Rabbit. The winner when announced were #1. Chef’s Truck (the mac n’ cheese ball- AMEN) #2. The American Grilled Cheese Kitchen (crab mac- I totally get why they placed!) and #3. JackRabbit (absolutely deserved to place, all their mac was out of this woooorld).

DJ wanted to take the long route back home. The views were stunning along the bay.

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On Sunday January 13th it was my 25th bday. Cue the quarter life crisis!!! DJ got up around 5 am to go help set up venue for church, and I woke up around 6 am to join up with the welcome team. It’s such a blessing to have weekends back. I missed serving & spending time with my Church fam.

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But lots of coffee was absolutely necessary!

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After church, we decided to try out one of the best breakfast spots in town for a little bday brunch- Joanie’s.

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This gem is a french restaurant in the heart of Palo Alto. In order to get seated you have to first put your name on the waiting list- I kind of liked this method rather than hunting down the host to put your name on the list.

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We knew we’d have a crazy long wait (about an hour) so we perused the Farmer’s Market right outside for a while.

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It was the most interesting & diverse Farmer’s Market I have ever been to! They had everything from dim sum dishes to avocado toast specialties and german bread. If we weren’t waiting to eat breakfast I could have found plenty to nom down on there. We’ll have to go back!

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Finally time to be seated!

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I ordered a Mimosa, and this is how it came! So cute. And it was less than $10. That is unheard of around here.

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I ordered the Tuscana omelette with zucchini, cherry tomatoes, red onions, provolone cheese, and basil pesto sauce. Goodnessss this was good. Only second behind Bill’s epic omelette. But this was a very close second. The hash-browns were just to die for. And the blueberry muffin was easily the best muffin I have ever had. I’ve raved about it to basically everyone I have come in contact with since.

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DJ had their breakfast medley and said it was one of the best brunch meals he has had in the Bay.

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We LOVED Joanie’s. I would say it is a contender for the best brunch spot in the bay, yes, even up against Bill’s.

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After brunch we decided to go the mall to look around. I grabbed a lolli from See’s candy of course!

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When we came home I picked up the mail and found the best treat ever in it! Cyranny from Cyranny’s Cove sent the sweetest holiday greetings & it arrived right on my bday- serendipitous? I think so! It made my day! She even incorporated a little inside joke to the postage, hehe <3

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In the evening I whipped up a Bubba burger for DJ & alll I wanted for my bday was mushroom & black truffle flatbread from TJ’s. I had been saving it in the freezer for my bday for a couple weeks now! I told Deej all I wanted to do was eat this flatbread, sip on some red wine, and blog for my birthday. So that is what we did!

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I added some crushed red pepper and tabasco to the flatbread, and it was so yummy. Then we just opened up some cards & gifts- It was a perfect birthday & I felt so loved!!

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Monday the 14th it was back to school full force and all I’ve done is school the last couples days since. We are gearing up for our marathon this weekend though. My mom and Pete are joining us in San Diego!

Questions for you:

  • Peak of your week so far?
  • Pit of your week so far?

xo <3

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