Sister’s 21st Birthday and Best of the Bay

Woooowww. Long time, no talk! HOW ARE YOU ALL?!! I am totally blog-deprived.

I know I say this repeatedly, but this is truly the most challenging and busiest time of my life. How people do this residency program with kiddos is beyond me. I finally have a day off, and I have ZERO plans but to blog, catch up on my to-do list, and eat Smoked Gouda Triscuits and gruyere cheese (hello heaven). DJ is at work, so additionally I fully intend to spend the whole day in my PJ’s, unless I go to the store for cookies for bachelorette night, but then, and ONLY THEN, will I put a bra on. Catch my drift? Ok- let’s get to it.

Since my last recap (which was about the end of April), all I have done is work, cry, meal prep, cook, cry, run, laundry, and cry…. so yes.. (I do plan on making a post about how all that is progressing soon enough, but for now let’s share ALL the gooooood!).

My sister, Halston, and her boyfriend, Kevin, came in town last week, and they left me with some awesome memories that I am one eager beaver to share!

I started out last Friday (5/19) by having my new obsession for breakfast (avocado smoothies) with homemade breakfast cookies (yeah, those recipes will be posted eventualllllly). I love sitting in my egg basket swing from Target and soaking up the sunrise with my Bible while sipping up my avocado smoothie and breakfast chocolate chip cookies. Does not get better than that, folks! My outdoor area is my “feng shui playground”.

img_6457IMG_8746IMG_8745

Since I had that Friday off, I food prepped to have at least a couple options for my sister and her boyfriend and my hubby for the week! I made roasted veggies, eggplant parmesan, tons of shredded chicken, roasted parmesan multicolored potatoes, and vegan joes (my sister is also pescetarian, but loves vegan foods too!).

I also cleaned the heck outta’ the house, which felt gloooorious!

When I picked up Kevin and Halston from the airport, they unpacked a bit, and then I had to show them around Main Street Cupertino, naturally. We had tons of avocajoes for dinner and I had to hit the hay early for work.

img_4069-1img_6459img_5414

While I worked the whole weekend, Kevin and Halston went to an SJ Giants game with DJ and then Church Sunday too. Even though I couldn’t participate in the weekend festivities, I’m glad they had such a blast!

Sunday night, my fave duo surprised us by also cooking some additional food for the week (we flew through all the food I made!)- Kevin whipped up some scrumptious fettuccini chicken alfredo for him and DJ, and Halston made the most delish tofu lettuce wraps for us. They spoiled us!

Monday I had off, although DJ had to work, but the three of us decided to go to Santa Cruz! This was their first time EVER in California, so I had to give them the authentic beachy town experience.

img_6478

First we stopped by a coffee shop that carried the famous Marianne’s Ice Cream to grab a cone for Kevin. DJ and I have had it before and the ice cream is velvety smooth and creamy and dreammmmyyyy.

img_6484img_6481img_6490img_6482img_6483img_6498img_6477img_6485

And I am still steadily making my way through HP, ya’ll! Just in case you are just popping in for the first time, my dream is to read through all of Harry Potter then go to HP world. Big bucket list dreams right here.

img_6476img_6479img_6470

After soaking up all the sunny rays ….and Halston aggressively avoiding getting any sand actually on her towel (or herself) — (anyone else like that? Hahaha)—….. we decided to go grab a late lunch/early dinner on the pier.

img_6471

I personally think Stagnaro Bros. is the best place for half price apps. I went here with Rachel last summer and it did not disappoint one bit.

img_6473img_6468img_6467

Halston ordered their appetizer sampler platter (clam strips, shrimp, etc.), Kevin tried their lobster quesadilla, and I jumped on their smoked salmon bites.

img_6465img_6464img_6463img_6466

It was all tremendous. I am truly salivating right now at the thought. Their tarter sauce was delish with the sampler platter, the lobster quesadilla was phenYUMenal, and the salmon bites seriously reminded us of eating hearty meat like smoked ham or steak bites. Whatever sauce they use may contain illegal substances, because they were addictive. SO GOOD.

img_6452

Halston was a bit cold on the way back to the car. I think I wear emotions on my face pretty clearly; she is a walking emoji! Ha!

img_6461img_6454img_6462

Whenever there is a crowd gathered by the edge of the pier, you can bet you will find a bunch of little sea lions providing the daily entertainment.

We zoomed back home just in time for Bachelorette to begin!!! I was stoked to have company to view the Bachelorette with. DJ and I used to have massive parties back in Indiana for bach. nights and now it’s usually just the two of us. It felt good to get ALLL the goods out, have multiple people’s input, and the hum of a full living room.

Anyone else watching? Thoughts? I just adore Rachel. This show gets goofier by the season, but I truly hope she finds her happy ending.

img_6450

Monday night at midnight Halston and Kevin went to Yardhouse on Santana Row so Halston could get her first legal drink. She got her favorite, a pina colada, and a pizza to wash it down! 😉

I had to work the rest of the week Tuesday through Thursday. Halston would get up early with me before work (yes, at 4:30), have breakfast with me, and drop me off at work so her and Kevin could use the car for the day. I just ubered home after. I treasured those mornings together and this coming week I know I will be feeling a bit sad horribly depressed without her here with me!

img_5833

Tuesday was her TWENTY FIRST birthday!!! How is my little sis this old?!

I need to take a moment and just brag on this incredible human. My sister is without debate one of the greatest individuals to grace this planet. She’s my younger sister, yet she is my role model. She doesn’t care what people think of her, yet everyone loves her. She has her priorities straight with a level head, a strong faith and a selfless love for others. She exudes a zest for life that surpasses most and embodies the most gentle spirit. She is also ridiculously fun to hangout with and is always a guarantee for the most wonderful memories with tons of laughs. She pursues adventure whenever there is a free second, but works harder than most people I know. She is the greatest listener, has wisdom beyond her years, and both an emotional and physical strength that allows her to dominate whatever life throws her way. HAPPY 21st again, seeeester. I love you more than words!!!

We started the epic birthday with avocado smoothies and while DJ and I were at work, Kevin and her spent the day exploring SJ (going to Crossfit and Bill’s Cafe- hollllaaaa!) and had a beautiful dinner at the ethereal Grandview restaurant after!

img_6486

You can read about our previous Grandview Experiences here and here. HINT:  Their cheesecake is to die for.

This restaurant is like you are sitting in a little part of Heaven. The views are indescribable. It’s all terribly romantic, stunning, and the whole experience is absolutely spectacular. I would not want anything less for Halston on her big 2-1!

img_6366img_6358img_6500img_6362img_6363img_6360-1img_6364img_6359img_6361-1

The beautiful birthday princess and her amor had the most wonderful evening. Aren’t they gorg?! I’m so thankful Kevin was able to come on this trip! He treats my sister like an absolute queen and the two are a perfect pair.

On my way home from work I ubered past Coldstone Creamery to pick up a Peanut Butter Playground cake for Hal, her fave. I fell asleep before they came home, but the missing slices in the morning told me they enjoyed it! (Also, I totally forgot to snap a picture; thank you internet for coming in in the clutch).

peanut butter playground.jpgWednesday, Halston and Kevin went into downtown SF to meet up with Kevin’s future roommate. He is attending Dental school in Pennsylvania- Hal and Kevin both went to University of Cincy where they met. Hal has one year left, but is studying abroad in Columbia this fall. After undergrad she plans to go to law school. Got it? (There is a quiz on this post after 😉 ).

They loved exploring the city, and graciously shared their pictures with me! They went to Pier 39 (essential), and then made their way to Japan town to meet the roommate. Hal had some Boba on the way. I honestly didn’t even know Japan town existed… I thought there was only China town. Hal and Kevin said the food was insanely good at this place though. DJ and I will definitely be back-pocketing the name for a date night! She didn’t get any pictures of the food though- I haven’t trained her well enough in Blogger ways, lol.

img_3971img_3978img_6357

Thursday they spent the day resting up at home and when I came back from work, we all went to Kula!!!! DJ and I used to be obsessed when we first moved here, but there is plenty else to explore, hence we haven’t been in a while. If you want to read about the conveyor-belt sushi experience, I have a pretty thorough review here.

img_6447img_6449img_6448IMG_7571

My personal favorite roll is the Kula roll with lemon juice sprinkled over ahi tuna.

When DJ came home from work late that night, Hal made us all pina coladas (cause now she can officially have them!), and we played Cards *mumbles* againsthumanity… I know the game is probs not something I should promote, but goodness gracious it’s too much fun. The game inevitably leaves you with inside jokes and belly laughs.

img_6489

Friday morning, Hal and I decided to go to Tony Look trail for a nice run (that heckuvah trail that I always take our guests on- here, here, and here). Usually I just hike it with people, but I convinced Halston to run it with me. Haha – she was a trooper.

img_5875img_6429img_6440img_6446img_6443img_6434img_6432img_6442img_6433img_6441img_6438img_6435img_6436

WE SURVIVED! Even though we were annihilated by overgrown weeds and were convinced we were going to be plowed over by an off-roading car at one point (long story). Once again- Halston’s face says it all! BUT— No mountain lions today! Woohoo!

img_6416

When we made it back home we scarfed down some grub and got ready to go back into SF for more bday celebrations with all four of us!

Deej took us down Lombard street and Filbert street (The steepest road in SF). You can’t even see over the car into the road below when you are on the very top. It’s trippy and feels more like a rollercoaster than a road!

img_6038

We parked near Ghiradelli square and perused around here before heading to the Golden Gate.

img_6439

I realized I had never had my second cup of joe for the day and was crashing. Luckily, Le Marais Bakery came to the rescue. It was no Peet’s, but it did the trick!

img_6415img_6413img_6414img_6410

Cuties <3 ^

img_6409

Coffee <3 ^

img_6071

Crew <3 ^

img_6417

We then ubered the bridge to the other side to grab some photos with the world renowned bridge (which just celebrated it’s 80th anniversary! Thank you, Kate, I had no idea!). Very enlightening!!!

img_6400img_6402img_6403img_6406img_6401img_6407img_6404img_6405img_6351img_6398

After enjoying our time at the Bridge we headed to the Ferry Building to explore and grab some food to tide us over.

img_0565img_6395img_6396-1

Halston and Kevin were dying to try the empanadas. DJ and I still haven’t tried the little guys, but they said they were tasty!

We also stopped at the SF Fish Company where we grabbed the famous chowder! It was super good- not as good as the one’s I sampled with my mom in Monterey, but dang close!

img_6472img_6394

We killed time by walking around SF and then stopping to get bandaids for a horrible blister on my foot. #heels. #beautyispain.

Our reservation was at 8:00 for Venticello Restaurant on Nob Hill. We arrived early, but got light drinks at the bar and just relaxed a bit before our table was ready.

img_6392

This restaurant is the definition of “quaint”. It is tucked away, easy to miss, but once you step inside the scents of wood oven pizza, baking Italian herbs, and romantic lighting embraces you. The service was excellent and, although a bit chilly by the windows, the warmth from the real burning wood stove was a perfect touch.

img_6390img_6382img_6388img_6389img_6386

We all agreed that wherever we went for dinner, pre-meal complimentary bread was essential.

We also ordered their margharita pizza for an appetizer. The pizza looked satiating, but no one wanted to order it for their main course, so dubbing it an appetizer worked out well. They also had other amazing options as appetizers- we will be back. The pizza was fantastic, but I and DJ prefer when the ingredients are more visible in a margharita- like the mozzarella is still obviously buffalo slices and the tomatoes are sliced. The flavor was still tremendous- it just tasted more like a basic cheese pizza!

img_6501

For my dinner I tried the scallops. Holy Italian cannoli- the flavors were out of this world! It had a pesto sauce along with artichoke heart puree. Still, Farallon’s scallops take home the W, but these were pretty doggone good!

img_6384

Taking pictures was a bit hard since the lighting was quite dim, but Halston ordered the gnocci with gorgonzola and mushroom cream sauce, Kevin ordered their spaghetti carbonara with pancetta, english peas, and farm cream sauce, and DJ tried their fettuccini with house-made spicy pork fennel sausage and tomato cream sauce (pictured below). We all loved our entrees and I don’t think there was a bite left on any of our plates!

img_6383

But you better believe we left room for dessert. After scavenging YELP to find a place that sounded like the golden ticket, we headed to SIFT which promised milkshakes, macaroons, and ice cream sandwiches. When we arrived, the options were pretty limited. Luckily, across the street was Smitten! We decided to give it a go and it was one COOL experience! It’s all organic and the flavors are uniquely delicious like brown sugar with cinnamon shortbread, dough my goodness sundaes, and almond coconut macaroon to name a few. It took us forever to decide what we wanted because it literally all ridiculously yummy.

img_6378img_6379img_6377img_6375img_6373

Halston and DJ had the dough my goodness sundae, Kevin had their vanilla with strawberry prosecco sauce, and I had their cold brrrew with cookie dough pieces pretzel pieces, and brown sugar caramel sauce on top. It was tremendous. The coffee flavor was strong, but the sweetness of everything else provided the perfect balance!

img_6374

For the evening, we decided to try out a Gatsby themed exclusive nightclub. It’s supposed to take place during the prohibition era, so all of the information is super obscure online and you receive the place the day of the event. I received an e-mail saying “Your appointment to get your watch fixed it scheduled at 11:00 pm at this location”. I was confused for a second and then realized it was all part of the underground, secretive experience. We still had time before 11, so we tried to find somewhere to go dancing. The place we tried out had hardly anyone there yet, so we got stamped and decided to go back later. When we arrived at the Gatsby location, it was a bit….. different than expected. It was a crowd quite a bit older than us, the room was pretty small, and there was no music playing as it said on the website. We didn’t stay long but it was worth the try and we also had the most interesting uber ride of all time- let’s just say SF is like a box of chocolates— you never know what you’re gonna get!

img_6371img_6370

The rest of the evening the four of us danced and then headed back home. It was overall a super fun, yet bizarre in many ways, night!

On Saturday, Halston and Kevin had a late flight back to Ohio. We had one place left on the list that was essential for them to try before leaving: In n Out. Confession: This was my first time trying it too.

img_6368img_6369img_6367

The boys ordered the burgers and animal style fries & a shake. Us girls nibbled on their fries and tried the shake. It was all good, but I still prefer Swenson’s back in Akron. If you are from Akron, you would understand.

img_6356img_6354img_6353

Halston and I were craving Boba tea as well. We jumped over to Tea Chansii on Main Street to try it out. I had their jasmine green tea with boba and Hal tried their smoothie. We ended the night by finishing up random foods in the fridge- I made Hal my loaded vegan sweet potato, the men quesadillas, and finished up the leftover tofu wraps Hal made earlier in the week (I crave them!).

We took them to the airport in the evening and said our goodbyes. I have had a hard time since they left. I was looking forward to the visit for such a long time, and I can’t believe it’s already over. I will treasure these memories forever.

I also want to take a moment to say thank you to those that have served and serve our country. I know I can fully never understand that sacrifice, but with a somber and thankful heart- thank you. And to the families and friends of those who have lost someone dearly, my thoughts and prayers are with you today.

To my WordPress fam, as always, thank you for being endlessly supportive as I swim upstream through this stage of my life. I send ya’ll all my love.

xo <3

signature-1

 

Advertisements

Week(end) recap & First Day on the Job!

Happy Mondayyyyy!!!!!!!

Maybe your Monday has been like this….

happy

Or, perhaps, like this…

crying

Based on the amount of caffeine I’ve needed to support my 2.5 hours of sleep and first day of work (hence the 2.5 hours of sleep), my Monday has been like this…

dog smiling.jpg

I will recap how today went a little bit later. But for now I will give a short little recap of our week/weekend.

Last week I had to finish up last minute things on the checklist to get ready for work. On Wednesday night we met our friends (Danielle, I went on the hike with ,and her husband Matt) for sushi.

img_2341img_2386img_2388

We just love hanging out with them. Except they are forever cooler than us because they have Australian accents!

This might be my new favorite sushi place in the area. I love everything about the ambiance, and the sushi was superb!

img_2385img_2387

DJ ordered their lobster tempura roll and I may have snuck a few extra bites when he wasn’t looking… because YUM!

img_2390

I ordered a bit of a unique dish-but  I cannot wait to order it again! It is called the “Feel Free and Fresh Roll”- this is a cucumber wrapped roll with salmon, yellowtail, white fish, crab and avocado topped with creamy ponzu, apply pear, and tobiko. It was the most refreshing roll I have ever had. It is hearty too- with all the good protein from the fish. The whole thing was just a winner, and a new fave. Don’t be surprised if you see this little guy poppin’ up more around these parts 😉

img_2389

Thursday I went on a nice long run outside. I snagged this picture without realizing I was stepping in a beehive. WHOOPS! No worries- no stings, but it was a close call. I probably looked hilarious to the cars passing by as I flailed in a million directions while doing a furious pat-down to make sure no little devils were on me!

img_2378

I also went to Santana Row while running around getting last minute things for the job. H & M is a winner for business casual! I also finally found a great hair salon that doesn’t cost an arm & a leg… it only costs a hair!!! LOLOLOL. Ok- come on, that was one of my better ones, eh?!

img_2384img_2383

Thursday night I made another Blue Apron meal for DJ!! I have had SO many people ask me about Blue Apron, so I reached out to them to see if I could get a discount for my readers! If you go to my About page, I have link for $30 off your order! This service is a life saver- especially on busy days, and you will learn tons about cooking and how to use a vast array of different ingredients in the process!

img_2382img_2380img_2379

This night we made Oaxaca Plantain Tortas with sautéed shallots and red peppers. I didn’t know what to expect, and I wasn’t sure how DJ was going to respond to them, but he gobbled them right up! The combination of ingredients in BA always surprise me, but they always work!

After dinner we went on a nice walk together. Something I miss about our Indiana days were the walks we took after dinner when the weather was nice. Life is getting crazy, DJ isn’t returning home until 7:30/8 every night now (but he loves his job!), and soon I’ll be leaving before he even gets home (Get used to working that microwave, baby!). But it makes us appreciate the time we do have together, and reminds us to stop to smell the flowers 😉

img_2357img_2359

FRIYAY= ST. PATTYS DAY!

Ya’ll know I get wayyyy too worked up about any holiday. Mom L and Gordie sent us these gorgeous flowers as a thank you for the weekend, but also as a Happy St. Pat’s day. Now if that’s not permission to get into the spirit, I don’t know what is!!!

img_2348

ALSO, I am convinced that I have a sprinkle of Irish in me because I have freckles. And Mackenzie is a somewhat Irish name, right? It has an “M” and a “C” soooooo…………… I’m basically a leprechaun.

DJ rolled his eyes about 290359 times at me during the night when I said, “Kiss me, I’m Irish!”

He denies that I have even a smidgeon of Irish in my heritage.

I’m coming for ya Ancestry.com

But for real, who doesn’t get a serious case of FOMO if they aren’t Irish on St. Paddy’s?

Anywho. Ain’t gonna let the DNA keep me away from the ST. PADDYS DAY!

I had to make sure that we had our “Irish pub fix”. DJ and I have never “celebrated” this together before, but I didn’t want to miss the chance to take advantage.

Where better to go than Historic Murphy Avenue in Sunnyvale?

img_2377

We never knew this area even existed, but it has a street lined with darling lights, fabulous restaurant options, and interesting, eye-grabbing shops. We will certainly be back here to explore more!

In doing my “Yelp” research, I found that The Oxford is great for your St. P’s fix.

img_2364img_2376

To really get in the spirit, I decided to get an Oxford Mule (their main drink). I liked the ginger a lot, but I’m not gonna lie- I missed my Friday-date-night glass of red wine!

img_2372img_2370

Still good though, especially if you like Moscow Mules. Then again, this is the only one I’ve ever tried so I have nothing to compare it to.

This place is a fusion of all types- but I would say it’s retro london with a taste of modern industrial architecture (but maybes that’s just English style?).

img_2374img_2373

For dinner we were placed at their outfacing island. I loved this because we felt like we had the best of both words, half in and half out of the restaurant.

img_2375

It was challenging getting good pictures under the dim lighting, but I gave it my best Irish-girl shot. We started with the Monterey Squid with char-grilled squid, arugula, tomatoes, radish, & parsley relish. Every time a menu has octopus or squid as an app I basically have to order it. Why you say? Because the spanish octopus I had at Marco Prime in Marco Island was the greatest thing on the planet, and I will do anything to have that taste linger on my tongue once more. To have Spanish Octopus grace me with it’s presence……. Yes, I am the Shakespeare of food, how kind of you to notice. Anywho, this did not even come close to that level of flavor. On to the next squid..

img_2369

DJ ordered their Lamb Sliders. He devoured these little suckers right quick, so I’ll take it he enjoyed them. Orrrr he was trying to avoid conversation with me. We will go with the former.

img_2367

Now- I’m super bummin’ that I didn’t get a great picture of this dish because it was AH-MAY-ZING. Allow me to present chermoula eggplant with roasted eggplant, saffron rice, spiced yogurt, and cherry tomato crush. I don’t know what they put in that yogurt sauce- but good heavens, there are no words. DJ even said he couldn’t believe how good it was. I downloaded a saffron yogurt recipe and plan on trying to re-invent this in the future.

img_2368-1img_2362img_2361

DJ and I walked around Historic Murphy path after swearing we would be coming back in the near future. It was hopping since it is stacked with pub after pub after pub.
img_2363

Saturday, I got a nice long training run in on the treadmill while reading HP (currently on the third book, and I use it as motivation to get everything done during the day so I can read #HPaddict), did the household chores, and waited for DJ to get home from work.

At this point in the weekend I was feeling ancy mcnancy (Not making another Irish joke- I’m done, I promise, maybe). I was ridden with anxiety knowing I was starting up work on Monday. I wasn’t running to God’s truth and scripture much during the week, and naturally the anxiety was consuming me.

But I’m telling ya, God truly will renew our soul and relieve our anxiety, we just have to come to Him (1 Peter 5:7). I flipped open to John 14, the next chapter I was going to read going through the book of John, and literally the first verse said, “Do not let your hearts be troubled.”

And then a few verses later in vs. 26, “But the Advocate, the Holy Spirit, whom the Father will send in my name, will teach you all things and will remind you of everything I have said to you. Peace I leave with you; my peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid.”

He doesn’t give us a peace like the world gives- a peace that’s fleeting, a peace that is contingent upon circumstances, a peace that is dependent upon our emotions. The peace Christ has for us is lasting and sure. It is a peace that we can use as weapon when life isn’t comfortable (and it’s not a lot of the time). We can find joy through this peace in His name, despite anything that comes our way. My anxiety lessened when He worked on my heart and my perspective. His still, beautifully familiar voice (I haven’t made time for in my chaos) spoke to me and stopped the world from spinning off it’s axis-“I’ve got you” He said. He reminded me of His love and His promises which gave my heart utter, perfect, heavenly peace.

img_2354

DJ and I went on a walk when he came home. We went to Main Street Cupertino and then idly strolled other side streets. I savored each step, because I don’t know how this next chapter will look for us moving forward.

img_2350img_2351

DJ and I had a late snacky-type dinner of cheese and crackers (We have ate SOOO many cheese and crackers this week, it’s comical)…..but we still had a bit of room for more food around 8 pm. We decided to go to Rootstock, a place we had been wanting to go together for a while.

img_2360

They have an awesome bruschetta menu. We split the bruschetta (smoked salmon FTW), and I finally had my glass of red wine that I was sad I veered away from the day before.

img_2353

Sunday we went to church and then I finished up last minute errands. I made sure all my documents were good to go, and I even got a big girl purse to store everything from Target!

img_2358

For dinner we had salmon, edamame, and saffron rice leftover from The Oxford (There was tons).

img_2349

And today was the first day on the job!!!! I am wearing my Ann Taylor thrifted shirt that I bought a couple months ago if it looks familiar 😉

img_2345

GUYS- I LOVE THIS JOB! I love love love love love love love it. I am fatigued beyond words, but I love my colleagues (instant friends right there), I love my hospital, I love their mission, I love that I am only a couple weeks away from meeting my first patients as a real RN, and I am absolutely elated. The first day could not have gone better. Even on ZERO sleep, it was perfect.

I woke up (or more correctly, rolled out of bed) at 5:00 am- chugged a cup of coffee, a protein bar, & left the house by 6. The whole day the environment radiated non-pompous professionalism, compassion, joy, and genuine care for us as residents and for the patients of the hospital. Although it was mostly just logistical stuff, I truly think I gathered a great feel for the atmosphere, the expectations, and the type of program I am in. Lemme tell ya, I can’t wait to go back tomorrow. My fears have certainly been mitigated, and all I feel in this exhausted moment is blessed. I can’t wait to get on my floor so soon!

The rest of this week is orientation- same old, getting up at 5 getting home at 7 ish and then next week I have a similar schedule until I start 12 hour day shifts the first week of April. After that I transition into nights. I am actually excited about nights because I can’t sleep when I know I have to wake up early- I get all nutty about missing my alarm and stay awake like a raccoon. So rather than not sleeping nights & days, I just won’t be sleeping nights! As though this time difference isn’t enough already for my East coast folks, now I’m gonna go all nocturnal on ya’ll.

How is everyone doing?! Anyone out there legitimately Irish? Ya’ lucky ducks

Blog Birthdays!

Lathi at CookwithSmile on Thursday March 23rd

Myra at The Cooking Spoon on Monday March 26th

Happy Birthday to both of you! I am thankful for you both as blog friends and hope your birthday is absolutely perfect. You deserve to be spoiled and know that you are SO loved!

xo <3

signature-1

Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

img_9029-1

During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

img_9074

It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

img_9077img_9076

Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

img_9081

We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

img_9082

I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

img_9073img_9075

DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

img_9031-1img_9033-1img_9032-1

We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

img_9034-1img_9065img_9066

This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

img_9071img_9072

I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

img_9067img_9070img_9068

On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

img_9036-2img_9035-2

Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

img_9039-1

and we hiked….

img_9041-1

and we hiked some more…

img_9037-2img_9038-1

Annnnnd then I realized we were lost.

img_9040-1

After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

img_9042-2

We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

img_9043

Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

img_9052img_9051img_9050

Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

img_9049img_9048

This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

img_9053img_9058img_9059

I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

img_6335

Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

img_8887img_9054img_9055

Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

img_9056img_9062

Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo <3

signature-1

Cranberry & Pistachio & Quinoa Stuffed Squash

Mouth watering yet?! I’m excited to share the ultimate healthy comfort-food dish for the holidays with you!! And if you have vegetarians or vegans coming to your holiday party, I’ve got you covered! Although, this is a crowd pleaser regardless of diet preference. Plus, it’s pretty darn nice to look at 😉 The savory sweetness of the squash, the crunch of the quinoa and pistachios, and tartness of the cranberries create a combination to die for.

img_3434

Grocery List

  • 4 Acorn Squash
  • Olive Oil
  • Sea salt and black pepper
  • 1/2 cup dry Red Quinoa
  • 1/2 cup dry White Quinoa
  • 2 Cups of Vegetable Broth
  • 2 TBSP Sage
  • 1 TBSP Thyme
  • 1 8 oz. mixed package of Baby Bella & Crimini mushrooms (coarsely chopped)
  • 1/2 package (about 1 cup) of LightLife Smart Ground original crumbles (or vegan crumble of choice)
  • 2 TBSP Sherry Cooking Wine
  • 3/4 Cup Reduced Sugar Dried Craisins
  • 1/2 Cup Pistachios (deshelled)
  • Fresh Cranberries

Instructions

  1. Preheat oven to 450 degrees
  2. Trim off the each end of the squash
  3. Stand the squash upright and halve lengthwise
  4. Scoop out the pulp and the seeds, discard
  5. Brush each squash half with 1 tsp olive oil, sprinkle with sea salt and black pepper
  6. Arrange cut sides down on a parchment paper covered baking sheet
  7. Roast the squash until tender (test with a fork) and the edges are golden brown, appx. 30-35 minutes
  8. While the squash roasts, in a medium saucepan add Quinoa and Vegetable Broth
  9. Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes
  10. Place the sage and thyme in a food processor until minced
  11. When the quinoa continues cooking, heat 2 tsp of olive oil in a large sauté pan
  12. Add mushrooms, sage, thyme to sauté pan
  13. Cook until mushrooms are softened
  14. Stir in the meatless crumbles and sherry wine, stir occasionally for about 2 minutes
  15. Remove pan from heat
  16. Add the quinoa, craisins,  pistachios, and a sprinkle of fresh cranberries
  17. Remove cooked squash from oven and flip over so cut side is up
  18. Fill the roasted squash halves with about 1/2 cup of stuffing and bake again for another 10 minutes
  19. Top with fresh cranberries for decor, and serve while warm!

Nutrition per 1 stuffed squash half:

Calories: 308

Fat: 10.6g

Carbs: 46.5g

Fiber: 7.5g

Sugar: 4.2g

Protein: 11g

**If you aren’t a fan of squash, the stuffing can be a great dish all on it’s own!

img_3422img_3421img_3441img_3219img_3436img_3434

**I must say the stuffing is even better day two, so don’t be shy about digging into the leftovers (if there are any!)

Bon Appetite!!!

xo <3

Mack