French Brunchin’ & Rome Dreamin’: A Weekend Recap

Hi Friends!!!

How ya doing?! Sooo I’ll be totally honest and say the struggle. is. very. real. Imma dive right on in. This past week/weekend have been hyper-emotional for me, laced with overwhelming anxiety. It has easily been the worst week I have had since beginning my job. The assignments have been tremendously heavy lately, and I feel like I’m barely staying afloat. Then applying for grad schools and random other things going on… I am down in the deep, deep dumps.(Well, why don’t ya tell us how you really feel) 

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I think part of it, perhaps subconsciously, is the emotions that come with November- the month I lost my Dad. Even though I tend to directly point to whatever else is going on in life as the source of the sadness, that’s probably a larger part of the equation than I acknowledge. In reality, this time of year traditionally does tend to bring up suppressed emotions and memories.

BUT, whenever I have been feeling down lately, taking this time to reflect and highlight everything good going on really has helped lift my spirits. Scripture, prayer, conversations, cards, encouragement from DJ and others… man, I do not know what I’d do without every little bit right now. DJ just keeps saying, “once you make it through this year, imagine how strong you’ll be”. Cue Kelly Clarkson!! (But for real… cliche quotes and songs have been my jam as of late— Whatever it takes- Imagine Dragons, Stronger- Kanye West……..).

#feelz

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My mom also keeps reminding me.. we are more than conquerors in Christ (Romans 8: 31-39). That is so powerful. Not just conquerors, more than conquerors.

Nope, I cannot do this alone. Not even gonna try because I’d be falling flat on my face.. but with Christ, I know I’ll make it because it is on His strength I rest, not my own. I know I should be spending this time working on my next application- but I don’t think I’m quite in the right head space for that yet. There have been some truly special memories in the last couple days.. and I would love to share them with you! (Plus blogging always gets me in a good mood- especially when I can share things like THIS…

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OOOOk. I’m doneeee with my verbose harangue & nauseating puns. Promise. Well, for now.

Friday (11/3)…zoomed into Target post-shift to snatch some mint chocolate chip ice cream (the ultimate post cry ice cream) & an endless supply of Candy Corn. Anyone else stock up on candy corn for the rest of the year? ya? no? Jus’ me? Jus me & Doug?

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Saturday (11/4) Deej and I had a date night at the row!! Wooohooooooo! Been a hot tick since a real date night for us. This was too fun. We decided to go to Yard House.

I even got to do my make-up for once in probably the last three weeks! Haaack ya!

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DJ sampled their pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans like the good midwest man he is.

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I had their vegan burger (holy maloly) and side salad like the California hippie I am. This burger was flame. So tasty. I love how many options they have for vegetarians and vegans here.

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Such a great meal and conversation with the hubs ❤ We both agreed that Yard House is a tad overpriced especially for the portions.. but we also agreed that meant room for dessert!

We spent sometime strolling the Row, but the weather actually cooled down quite quick, so we zoomed back home to have cookies and watch some Parks & Rec.

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Can anyone guess which chocolate chip cookies these are?

Sunday (11/5) Dj went in early to Church to help with venue set up. I snatched a few extra Zzzzs and woke up for some coffee and toast with toasted vanilla coconut yogurt, chia seeds, oats, a sprinkle of stevia, and apricots.

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Church outfit! It’s time for booties, finallyyyy!- I am so excited!

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At Church, we found out the next location our Church is expanding to is …. *drum roll* …. ROME. Yep, ROME. Our Church is only five years old…five. The audacious faith that our Pastors have is truly incredible to roll out five campuses in five years. God’s hand is so evident and revival is happening. I have no words to explain how ecstatic we are to see this vision come to fruition and to be a small part of it.

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This service was SO powerful. I am excited to share it with you guys… you can watch it here.

After Church, Deejers also helped tear down and while he was doing that I finished up some laundry then decided to run from home to the place we were meeting for brunch. The run is about four miles from the apartment, but I made it about a seven miler- it was such a beautiful day, a beautiful service, so I just listened to some uplifting music while allowing adrenaline to replace the nagging anxiety.

We met at Left Bank to enjoy their fabulous French cuisine on the twinkle light lit patio. It is one of those locations that provides the full experience, not just the food.

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I visited this restaurant with my mom about a year ago (that was the last and only time we have been). She ordered a Bloody Mary, and I decided to try one since I knew I liked it the last time I tried one in Santa Cruz. This one was okay.. the Santa Cruz one was much better! (DJ snagged the bacon ;)).

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I ordered their salmon hash (again). Last time I had it I remembered how absolutely savory it was, and it sounded like a perfect brunchy meal on the chilly afternoon. All I can say is …Délicieux!!!! Absoutely magnifique!

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DJ ordered their sausage hash and downed that thing before either of us blinked (of course, post picture 😉 ). I assume he liked it.

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We walked around the row for the second time that weekend (becauuuuse it’s the ROW!). We popped into their little boutiques and I saw this on a card…

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I started tearing up. (Yes, I’m that friable emotionally right now… I actually took a pregnancy test because I am giving Niagara Falls a run for its money… and I’ve been uncharacteristically craving Diet Dr. Pepper – obviously the test was negative.. but that’s how crazy it’s been. Is that TMI? I’m a nurse.. there is really no such thing).

Monday (11/6) morning, I decided to try something different with my toast! I mixed in Matcha powder in my yogurt, topped it with oats and chia seeds and honey. It was pahretttty tasty.

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In the morning I cranked out chores while listening to podcasts, snuck in a nice long run, and stopped by Tea Chansi on Main Street for their Boba, which I was craving something fieeerce.

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In the evening, DJ and I went to our Church Group. Gosh, I haven’t been able to go in for FOREVER, and it was incredible to connect with everyone and see our friends I have been missing something terrible. These are the snacks I whipped us for us and my good friend Danielle made some out-of-this-world delicious homemade soup & homemade bread.

It was a much needed night discussing the message Sunday, our vision for our own lives, and praying over each other.

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Today has been hard. I’ve been pacing, anxious, and not able to really focus. I go back to work tomorrow after a stretch off. I haven’t been productive AT ALL with my applications. I am going to just focus on getting in a good head space- go for a run, clean the house, blast some feel good oldies, and maybe just read a book. I thank you all for allowing me to be honest in this season, and also for being ever so patient with me. Y’all are the BEST ❤

PS. Ya all know we keep it one hundred around here…. I put up a post last night that I ended up setting to Private. If you did read it, I don’t think I was communicating very well what I meant to. I essentially was trying to say that sometimes perception is not the reality in the nurse/patient relationship, and it may be hard to see the nurse’s heart in light of the system in place and the demands placed upon us. I honestly didn’t intend to annihilate myself, but rather, speak from the heart to the patients I wish I could do more for. I also wanted to debunk the idea of a “good” vs. “bad” nurse that is often discussed (eg. often the perceived “bad nurse” on paper actually might care more than you know). I realize it came across pretty bleak, but I wrote it with the intent to be an artistic/poetic form rather than a woeful monologue. Not one of my best articulated pieces. However, I truly, truly appreciate those that reached out and left such kind words <3. (Ps. if you want to read it, I will send it privately). Ya live, ya learn, ya blog.

Annnnnnd couldn’t help but share this video because it made my whole day……

xo ❤

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A Foxy Pup, an Ice Cream Battle, & Recyclops!

Hi, Lovies!!! I don’t have a super eventful update— but as always, I want to reflect on the hum drum and find the highlights, you know, find those doggone silver linings (they are there, I promise!). First, I am SO excited to say I have officially submitted my first grad school application. It was a DOOZY. It’s (maybe) my first choice, but I am very confused about the whole decision. I’m applying to schools across the country (and many online schools that pair you with a nearby hospital). I just pray that God will make it clear where we should be. I love California; I love it so dearly, and I love our life here. But we also LOVE exploration  and when else will we have this flexibility to just get up and go (cough cough… kids…..), so who knows… but I don’t know that we can imagine leaving here yet. I don’t know! I guess we will see! Nothing will happen until next fall, so I’m hoping all things will just fall in place the way they should.

Just a little context, I’m sitting here this Sunday evening with my mint chocolate chip ice cream, a glass of cabernet sauvignon, and NYC Housewives playing on the laptop (Uhm, Aviva- take a chill pill girlfran’). I don’t have the GRE or November application deadline hanging over my head (although I have about three more coming up in November- March), but for today, we will relish in the moment. DJ has the World Series playing in the background, and things feel actually OK at this second.

I think we left off right after the GRE. I went back to work for a few days, and DJ headed to Ohio! I wish I could have went back, but work owns me. I am thankful he had such a fantastic weekend with his family, but I am honestly a bit jealous because I miss them all terribly.

On Saturday, October 21st, my dear fran Sara, (you may remember this chica from here, here, and here), stopped by to hangout and catch up while DJ was spending his last day in Ohio. We decided to go to Steins for an appetizer and a drink to catch up!

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The waiter brought us the cutest little mini beer mugs to try their featured sour flavor. It was cute, but wayyy too sour for our liking. Plus neither of us are big beer guys.

We tried a recommended featured cocktail with capurro pisco (not sure what that is), but it ruined the flavor. We were not fans of this cocktail. However, their beer garden cooler was delish and refreshing. Highly recommend if you end up finding yourself here.

Also, highly, HIGHLY recommend their truffle fries- TO. DIE. FOR. Perhaps the best truffle fries ever. I think the only other ones that contest were the ones in Santa Cruz.

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ANNNDDD Sara surprised me with Foxy Lady (that’s literally her name) (you may remember her from this post). I was ecstatic. I just love this pup so much.

Sara cracks me up when she has Foxy do her dance.

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When Foxy wants her tummy scratched in the hallway, she will not take no for an answer.

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Cutest little pumpkin ❤

We hung out, laughed, had an aggressive battle with a Talenti gelato mint chocolate chip pint (if you follow me on Instagram @ __mackenzie.marie__ you probably saw) and chatted until about 11 pm.

We literally wrestled with a Talenti container for probably twenty minutes. We tried EVERYTHING from knives, to rubber twist jar openers, and finally rubber oven mitts….it was a scene. Beware the Talenti.

Anywho, It was such nice, much needed girl time!!!

On Sunday October 22nd, I woke up bright eyed and bushy, but realized I didn’t have yogurt for my toast. I panicked, but no worries- there is a Target just down the road. I picked up my coffee mug (didn’t even bother putting it in a tumbler) and headed to Target to snag some yog. I know all the workers, considering I stop by there nearly every day, so they didn’t blink at me showing up disheveled with my half finished cup of coffee and zombie affect. It happens more than I probably should admit. After I was all caffeinated, I zoomed to pick Deej from the airport!

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When we came home, DJ had to whip off to work for a couple hours. When he came home, we decided we were in the mood for some lunchy brunchy food. We have been wanting to try out the local Bob Evans (Aka Holder’s Country Inn). It received great reviews on Yelp, and it sounded like the perfect Sunday afternoon meal.

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I had their veggie scramble with egg whites, peppers, mushrooms, salsa, and avocado. Every ingredient was immensely fresh and satisfied the craving to a tee.

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DJ tried their pancakes… now, if you follow along, DJ is on the hunt for the best pancake. So far the best ones we have found in the area are Bobbie’s. They have yet to top the Bellagio’s from Las Vegas, or his mom’s (DUH!).

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He also had the country fried steak with eggs. Doesn’t get more Bob Evans-ey than this, folks.

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After we returned home, I decided to take advantage of the glorious day and go for a nice jog outside.

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The leaves are changing, the colors are vibrant, and the weather is finally cooling its jets (it has been ridiculously hot here). When I came back home I whipped up my new absolute favorite meal. I was going to wait until a Friday Faves, but I can’t. It’s too good!

My all time favorite potato is the sweet purple white potato (purple outside, white inside). It actually has more antioxidants than a regular orange sweet potato, and I swear tastes better. You can find different varieties- some have a white colored inside, and some have a vibrant purple.

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I stir fry together white onion, mushrooms, Lightlife tempeh, and eggplant with liquid aminos.

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Once it’s all caramelized and the sweet potato is cooked to tenderness, I stuff the tater! So easy, so absolutely delicious, satisfying, and high in protein/complex carbs.

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And the caprese salads are still going strong for DJ!

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He and I have not been able to do many of the “fall activities” this year ( cue melancholy soundtrack), but I have been listening to a plethora of crime podcasts, have eaten an embarrassing amount of candy corn, and we watched Cropsey together on Amazon prime over the course of a few days. SOooOOO sort of taking advantage, yah?

I even found this wine to accompany the documentary  because it seemed appropro. DJ always laughs at how excited I get about the “idea” of something.. I like things to be themed, anyone else feel meh?! Why just watch a crime documentary when you can watch a crime documentary with CRIME wine on the heels of listening to crime podcasts in the midst of Halloween hype?! PS. Documentary was tremendous.

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And I mean these socks are basically me after a couple shifts so… had to invest..

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We both worked Monday October 23rd, but the 24th I picked up my bridesmaid dress for the November wedding (EEEK!!!!), and then later in the day grabbed a massage (much needed). There was a $30 off coupon online for a super nice salon in Sunnyvale. I jumped on it, and enjoyed every stinking second of that massage.

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After the massage, I stopped by Safeway to pick up my Ice Cream (Oatmeal chocolate chip cookie dough….. it says limited edition but I’m convinced I am keeping them single-handedly in stock). I also stumbled upon this RXBar. Mint chocolate chip you say?!? Yesss sirrr-eeeee.

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I still prefer the Chocolate sea salt, but I see they now have pumpkin and maple. Uhm, yuhm. I need to hunt those down!

On Wednesday, the 25th, and Thursday the 26th, I buckled down on my application. I spent the full days slaving over that booger. It was in-stinking-tense. I definitely needed a break to clear my head… this called for an extra long run, which turned into an impromptu half marathon. #procrastinationnation.

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And on the heels of any long run, candy corn is EXTRA necessary.

Later in the day I stocked up on groceries for the next few days from Sprouts Farmers Market. This is one of my favorite grocery stores around.

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^^This is as close as I got to a pumpkin patch this year.

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In the evening, I decided I needed some sushh. It has been a hot minute!!! I went for my go-to sunset roll with unagi, ahi tuna, and lemon with a side of wakame salad and extra ginger.

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I worked Friday and Saturday. Friday morning was bad, bad, bad. BAD BADDDDD. First, I was out of coffeee (nough said, right?). I drove to work early so I could make a cup, and when I checked my phone, it said my time off request for the wedding the end of November was NOT approved. A few months ago I had a face to face conversation with my manager confirming that it wouldn’t be a problem. So now.. I panicked, the anxiety set in, I couldn’t see straight. I started bawling in the bathroom before my shift. I quickly messaged her explaining I had already bought the plane ticket and told the Bride I could be in the wedding based on our conversation. I spent the whole morning sick to my stomach, holding back tears, and gritting my teeth through my assignments. Halfway through the day she e-mailed back saying it was approved, she just had to go back and adjust the way it was formatted in our system. I have never been so relieved. I cried again— tears of relief. I was a MESS. I would not have made it through the morning without the support from my family who sent scripture and prayed over the situation when I frantically filled them in before the shift began. Thank you Jesus for answering that prayer. I still take deep breaths just thinking about it.

But on a much brighter note….. .on Saturday the 21st, DJ headed to his family’s for a costume party. I was bummin’ I missed it this year. You can check out the post from last year if you would like 😉 Our costumes were certainly something! Haha. This year DJ was Recyclops from the Office! He nailed it. The rest of the family’s costumes were amazing too. I wish I could have been there to see them in person!!

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Sunday (the 22nd) I accidentally slept in wayyyyy too late after working all weekend. Whoops. I can’t interact with anyone the day after working a few in a row and my body cannot physically function. I get in a fuzzy funk from the exhaustion and move the pace of a sloth. I decided to wake up my body with a run before finishing up my application.

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It was perfectly brisk, with cloudy skies, and the weather finally exuded those autumnal feelz ❤ I love LOVE cloudy Sundays. Sundays in the fall are the ultimate relaxing day after Church, naps, football, and candles. A cloudy day just enhances the whole experience and I feel like “gives me permission” to be lazy.

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One of the houses along my run had a little garden out front and was growing butternut squash(es), squash? I think just squash. Can you say #GOALS?!

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I also saw this beautiful flower and couldn’t help but snag a picture. Is it weird that I thought of a Punnett square when I saw the unusual distribution of colors?! I will always be a bio nerd at heart.

For dinner, we tried the Daiya vegan Margherita pizza. Not only does DJ love the Vegan burgers, but now is on board with the vegan pizza. He said it was easily just as tasty as a regular one.

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And that’s a wrap! As I finish up this post, it’s actually morning now, I am sipping coffee, eating a protein bar and my toast, and for the first time in a LONG time I don’t have something hanging over my head for the day. I am gonna finish up my breakfast, go for a run, answer some blog comments, and read Harry Potter until my eyeballs fall out. Woohooo!!!!!

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xo ❤

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“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo ❤

Mack

 

Serious about Sushi

Hey ya’ll. Welcome to the weekly Cali recap. Not too much has gone on this week besides making more trips to multiple stores, trying to figure out the furniture situation in our home, and, naturally, sampling new food places. I am still waiting approval to take my nursing boards, and DJ starts orientation next week. This allows us a good chunk of time to get settled before the craziness ensues. Wednesday we hit up Santana Row for lunch because we had some errands to run in the area. This is an upscale shopping area with tons of restaurants and an energetic, cutting edge feel. They feature unique stops as well as several chains (the mandatory Starbucks, LB steak, and Maggiano’s).

IMG_7543Our personal favorite is the Village California Bistro. One time we stopped there for breakfast before we moved to the area during our time of scoping out where to live. DJ ordered the most incredible crab cake benedict. I don’t remember what I ordered because I was so fixated on sneaking bites of his food when he wasn’t looking. This time around we went for “late lunch bites” around three. We both hadn’t had lunch, but didn’t want to spoil our appetite for the big dinner we had planned 😉 We sampled the lobster ceviche and shrimp louie. This meal was nothing short of FRESH. I think it was the best avocado and iceburg lettuce I have ever tasted. The ceviche was the perfect refreshing treat on a hot day with the mango and umami essence of the lobster.

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After finishing up our errands of the day and exercising, we geared up for an epic dinner experience: KULA Sushi.

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Since we have moved here, every time we pass this sushi place it is packed. ANY time of day there are at least twenty people waiting outside the restaurant to get in. Considering there are a million sushi destinations around here, we were wondering what the commotion was about. We get it now! First you walk up and put your name in their outdoor system. They give you a number and also send you a text when you are close to being called. Our wait time was eighty-two minutes. In that waiting time I assembled a lamp that I ended up returning. #productive. By the time we came back the wait was up to two hours if that tells you anything… This sushi bar, is not just any sushi bar, it is a revolving one (Yes, mom, we will go when you visit 😉 ). It has a conveyor belt that passes your table and you literally just choose whatever you want off the belt. The dishes are protected with a bubbled cover to keep the whole system sanitary and what-not. You simply press up on the dish and it pops out of the bubble when you want to try it. They have endless options of high grade “fresh, natural, and organic” sushi (per their advertisements). They have all the rolls one could desire, as well as nigiri, grilled items, side dishes, tempura, noodles, hand rolls, gunkan maki, and dessert!

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The best part is each dish is only $2.25, and generous servings for that price! If you do not see what you want passing through you press it on the screen, and it is sent through a zippy delivery system above straight to your seat. Welcome to the twenty-first century, ya’ll. Once you are done with a plate you put it in the “plate disposal” and it counts the number of plates disposed to keep track of your bill. Every five plates you dispose, a cartoon pops up on your screen and plays for you. It’s in Chinese, so I am pretty (totally) clueless what it says, but it’s entertaining nevertheless. If you manage to down 15 dishes, a little toy circles down into a slot next to the screen for you. Rumors have it that there are Hello-Kitty keychains in there, boys and girls. We were short by about three dishes (you can share a plate slot if you are paying together).

Here are a few of our most interesting samplings:

  • Salmon Roe: AKA Salmon Eggs. Conclusion: Not too much flavor, not offensive, probably will never order again.

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  • Tamago: Type of japanese omelette with an egg base. Conclusion: DELICIOUS. DJ was not as fond as I was, but I thought it had the sweetest, lightest taste and texture.

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  • Spider Roll: Your not-so-standard sushi roll with battered softshell crab tempura that claws out like a spider from the inside of the rice. Conclusion: We are addicted. Need.more.spider.roll.

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  • KULA roll. Conclusion: An explosion of all good things sushi in my mouth

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  • Negitoro (pink) and Masago (Capelin’s Egg). Tuna belly and fish eggs. Conclusion for Negitoro: One of the most scrumptious seaweed wrapped delectables I tried; may I have another? Conclusion for Masago: Fish eggs…

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  • Eel Hand Roll: Description: eel, avocado, rice and a special sauce wrapped in a flaky seaweed wrap. Conclusion: I have seen the light!

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For dessert we finished up with Japanese Donuts. I should have snapped a shot, but we were too eager to dig in. They serve about three of these little guys with vanilla ice cream and a carmel drizzle. DJ and I were thoroughly impressed.

Needless to say we loved Kula. So much that we made the decision to go back the next night. I justified this saying we had coupons! Well when we went to pay, I was all excited to get our 25% off, and the waitress pointed out the coupon is for another sushi place called “Kiku’s”. Guys, I was one of those obnoxious, brainless customers that looked like I was trying to scam the place. I felt so silly! Either way we got our sushi round-two and it was amazing. The second night we branched out and tried the Shrimp Tempura Udon. If you are unsure about the whole sushi, raw fish thing, this is a great option! (They also have beef options likes umami oil seared beef, wagu beef on rice, orange chicken, crispy chicken, and chicken gyoza dumplings).

DJ and I have a menu we brought home, and our goal is to try every single thing on it over the next four years. Not to brag, but definitely bragging, so far we have made quite the dent.

Wednesday night we finally got to watch our boo JoJo. We used to have viewing parties at our TOHO in Indiana. I miss those days as it was an excuse to bake all day and a respite from chaotic nursing school to spend time with our friends. We made sure to have the beef jerky and cashews for the guys and the wine with chocolate for us ladies. The cookies were a co-ed thing. Here is a pic from one of those bachelor extravaganzas:

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We still enjoy our bachelorette night, just in a simpler fashion.

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Look, I know the show is pretty trashy in and of itself, but you cannot help love this girl! She is just darlin’ I tell ya. The men, ehhh. I don’t know. DJ likes Jordan the best. I have doubted his sincerity for a while, but find myself warming up to him more and more. My favorite was either Luke or Chase, who sadly left. Now I don’t really care. Jordan is gunna win though- it’s pretty obvious. Men Tell All was hilariously ridiculous. I’ll just leave it at that. The best part of the show is just laughing together at the silliness of it all. I can’t act too cynical though, I always find myself in tears at one point or another during the season.

Thursday we were out and about running more errands so I scrounged up a Panera gift card we had for lunch. It was yum,yum,yum. You just can’t go wrong there. I tried their watermelon and feta salad. A lot of people have this habit of salting their watermelon. I think I understand why now! The salty nature of the feta complimented the juicy, light watermelon wonderfully. We also stayed inside most of the day because there was a smog warning out. Never heard of that, but hey, I’ll listen to the pros and stay inside.

Friday was filled with assembling our new dresser (yee-haw no more living out of hampers full of clothes!). Then I couponed the crap out of target (which has this great deal now, where if you buy a certain amount of a good you get a $5 giftcard). I only buy in bulk the things that we will need like toilet paper, paper towel, some cleaning supplies. I racked up about $30 in giftcards total that day, so I was pretty stoked about that!

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This morning (Saturday) Deej got up bright and early to go golfing with our Dad (his side). The apartment is coming together more and more. I cannot wait to share with ya’ll when it is done! But for now I am going to down this candy corn that I found at a Sprouts nearby. Who sells candy corn in July? They do apparently, and I am so bought in.

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Wishing you alotta those^,

xo ❤

Mack