Our Texas Christmas- Part 2!

hey y’all! I am soo far behind on these posts, and I feel like I’m moving at a snail’s pace getting them out. My goal is to catch up before starting back up at school in a few days! Oh, and this is entirely foodie laden, so have your snacks in hand need be 😉

The last post ended after an awesome run Christmas Day. Around 3:00/4:00 pm, a couple neighbors came over to have lots of appetizers & a phenomenal dinner.

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My mom’s neighbor brought over this gorgeous cheese spread with olives and tomato garnish with a wonderful oil drizzle. It was the best cheese spread ever.

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My mom also made her homemade guac which is to-die-for.

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We went out onto the patio to enjoy some wine, scrumptious appetizers, and great conversation.

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Dinner time! We had roasted green beans & potatoes…

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Dinner rolls.. (a must)..

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Wild rice…

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Roasted butternut squash & craisins…

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Halibut for us pescatarians.. (gosh this was guuuud)…

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And beautiful Cornish hens for the meat eaters! I tried a tiny bite of DJ’s out of curiosity, and although I don’t care for the taste of meat usually, this was very tasty! DJ kept talking about how much he loved them too.

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That is a meal I will remember for a looong time. After dinner we played What Do You Meme? OFFICIALLY my favorite game.

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Dessert was a mix of Christmas cookies, french silk pie, and Pete’s famous pumpkin crunch.

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Pete’s pumpkin crunch is one of the things I look forward to most during the holidays. It’s basically pumpkin pie meets cake meets alll your dreams come true. Ya just load it up with cool whip and you are good to go!

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In the evening we started A Star Is Born. We only made it halfway through before going to sleep. Even from the first half of the movie I was amazed by Lady Gaga’s acting & of course Bradley Cooper was outstanding as always. The story line was gripping.

In the morning of December 26th, we went for a nice long run and then I had some of my mom’s vegan pesto pizza & a couple hard boiled egg whites for a protein boost.

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The day was sooo relaxing. We lounged around most of the day, watched an episode of The Great British Baking show, I blogged a bit, and then in the evening we went to Fogo De Chao. The weather was horrible getting there (there were tornado warnings all over the place, but has that ever stopped us from hunting down food?!). We have all been talking about going here for a while since my mom, Pete, and DJ haven’t tried a Brazilian Steakhouse before. So we all thought why not give it a try! (I had been to one in high school when I still ate meat that was incredible, but was dying to try it out again! Their veggie options are tremendous too).

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You can choose to do the meat + feijoda bar or just the feijoda bar (veggies galore, meats, cheeses, smoked salmon, unique dishes, hot dishes, breads, etc.). If you choose to do the meats, they come around with multiple cuts of amazing meats, and if you have your card on the “green” side (meaning you would like a cut of the meat off the skewer) or they pass your table if you have the “red” side (meaning I’m okay…. for now).

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The brought out these bread rolls, pao de quiejo, which I was immediately obsessed with. They were so light, delicious, fluffy, and had a cheddar flavor that lingered on the tongue after a bite.

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Here are some pics from the bar! Some of my favorites were the smoked salmon, beets, hearts of palm, and various cheeses.

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Since we came on a Wednesday, bottles of wine were half off- woohoo!!! We split a Chilean red, and oh MY, I’ve heard Chile wine is great from my sister who has been there, but goodnessss, this stuff was top-notch.

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The picture below shows an example of them coming by with the skewer and meat being shaved off table side! You can see on the table that DJ has the green side up meaning he would, in fact, like more meat.

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They also brought out some sides from the kitchen that blew our socks off. The polenta sticks may have been my favorite, the caramelized bananas were sweet and delicious, and the creamy garlic mashed potatoes probably speak for themselves!

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Once we came home I snuck in a couple snuggles with this little pup. She loves me, I promise… even though she looks a bit unsure… haha.

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We finished A Star is Born that evening too. Talk about a tear jerker!! Goodness that movie is so well done and so darn emotive. Have tissues if you watch.

Questions for you:

  • Best movie or TV show you’ve watched recently?

xo <3

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Our Texas Christmas!

Hey All! I left off from our arriving in Texas after our Cleveland trip.

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In the evening of Christmas Eve we attended the candlelight ceremony at my Mom and Pete’s church. (Love my sister photo bombing us… It was like she was there, lol!). I realllly did miss her so much- her and Kevin went to Peru to spend Christmas with his fam. We face-timed the day of though, and it was fun to virtually meet some of Kevin’s family!

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The Candlelight service is one of my favorites of the whole year.

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The service & music was just moving- my eyes sweated a few times during the ceremony for sure. Easily one of my favorite hours of the entire Christmas season- taking time to worship & remember the true meaning of this chaotic, fun, wonderful season.

When we returned home my mom put out the most delicious shrimp cocktail & cheese with a pepper jam and crackers. Okay- I neeed to get that pepper jam! This is such a scrumptious appetizer to whip up; I’m gonna remember this for next time we host!

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I also had to share the Christmas table my mom assembled. Each set of plates is unique, and they were not all bought from the same place. Look how beautifully it all goes together though!

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I always get home decor tips/tricks from her when I visit.

For dinner we had grilled romaine with parmesan cheese and tomatoes (post the romaine scare- don’t worry it was the safe stuff 😉 ).

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For the guys, Pete made some mouth-watering lamb tenderloin. DJ raves about Pete’s grilling.

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My mom made the vegan version for us!!! Below are little seitan riblets. Gooooodness gracious, I think this is my favorite faux meat dish everr.

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We had some of my mom’s famous cornbread… I could eat this straight out of the pan with a spoon. It’s insanely good.

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Roasted potatoes with rosemary, yum!…

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And the whole doggone delicious spread!..

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After dinner we watched the movie BlacKkKlansman. It is a really thought-provoking movie, with a fast paced, intriguing story line, and a gut-wrenching, powerful ending. It’s one of those endings you forget to breathe.

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After getting a deep night sleep, we woke up to Christmas!

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Our usual pattern for Christmas morning is presents, breakfast, stockings. This year we made an Instapot egg casserole with bacon for the guys and a veggie egg casserole for us.

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Time for stockings!!  They are so sweet to still do them for us even as adults <3 Pete and my mom make one for each other each year too which I think is just precious.

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Stocking stuffers! Look at all those See’s Candies suckers! *heart eyes*

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In the afternoon, I went on a 7-mile training run.

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I don’t know what was in the air, but I was just having the smoothest of runs while I was there. Christmas night was tons of fun, but I’ll save that for the next post 🙂

Question for you:

  • What’s your favorite thing you’ve done so far this year? cheesy question, I knoww 😉

xo <3

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