French Brunchin’ & Rome Dreamin’: A Weekend Recap

Hi Friends!!!

How ya doing?! Sooo I’ll be totally honest and say the struggle. is. very. real. Imma dive right on in. This past week/weekend have been hyper-emotional for me, laced with overwhelming anxiety. It has easily been the worst week I have had since beginning my job. The assignments have been tremendously heavy lately, and I feel like I’m barely staying afloat. Then applying for grad schools and random other things going on… I am down in the deep, deep dumps.(Well, why don’t ya tell us how you really feel) 

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I think part of it, perhaps subconsciously, is the emotions that come with November- the month I lost my Dad. Even though I tend to directly point to whatever else is going on in life as the source of the sadness, that’s probably a larger part of the equation than I acknowledge. In reality, this time of year traditionally does tend to bring up suppressed emotions and memories.

BUT, whenever I have been feeling down lately, taking this time to reflect and highlight everything good going on really has helped lift my spirits. Scripture, prayer, conversations, cards, encouragement from DJ and others… man, I do not know what I’d do without every little bit right now. DJ just keeps saying, “once you make it through this year, imagine how strong you’ll be”. Cue Kelly Clarkson!! (But for real… cliche quotes and songs have been my jam as of late— Whatever it takes- Imagine Dragons, Stronger- Kanye West……..).

#feelz

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My mom also keeps reminding me.. we are more than conquerors in Christ (Romans 8: 31-39). That is so powerful. Not just conquerors, more than conquerors.

Nope, I cannot do this alone. Not even gonna try because I’d be falling flat on my face.. but with Christ, I know I’ll make it because it is on His strength I rest, not my own. I know I should be spending this time working on my next application- but I don’t think I’m quite in the right head space for that yet. There have been some truly special memories in the last couple days.. and I would love to share them with you! (Plus blogging always gets me in a good mood- especially when I can share things like THIS…

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OOOOk. I’m doneeee with my verbose harangue & nauseating puns. Promise. Well, for now.

Friday (11/3)…zoomed into Target post-shift to snatch some mint chocolate chip ice cream (the ultimate post cry ice cream) & an endless supply of Candy Corn. Anyone else stock up on candy corn for the rest of the year? ya? no? Jus’ me? Jus me & Doug?

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Saturday (11/4) Deej and I had a date night at the row!! Wooohooooooo! Been a hot tick since a real date night for us. This was too fun. We decided to go to Yard House.

I even got to do my make-up for once in probably the last three weeks! Haaack ya!

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DJ sampled their pork spare ribs with spicy bbq sauce, creamed corn & bbq pinto beans like the good midwest man he is.

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I had their vegan burger (holy maloly) and side salad like the California hippie I am. This burger was flame. So tasty. I love how many options they have for vegetarians and vegans here.

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Such a great meal and conversation with the hubs ❤ We both agreed that Yard House is a tad overpriced especially for the portions.. but we also agreed that meant room for dessert!

We spent sometime strolling the Row, but the weather actually cooled down quite quick, so we zoomed back home to have cookies and watch some Parks & Rec.

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Can anyone guess which chocolate chip cookies these are?

Sunday (11/5) Dj went in early to Church to help with venue set up. I snatched a few extra Zzzzs and woke up for some coffee and toast with toasted vanilla coconut yogurt, chia seeds, oats, a sprinkle of stevia, and apricots.

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Church outfit! It’s time for booties, finallyyyy!- I am so excited!

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At Church, we found out the next location our Church is expanding to is …. *drum roll* …. ROME. Yep, ROME. Our Church is only five years old…five. The audacious faith that our Pastors have is truly incredible to roll out five campuses in five years. God’s hand is so evident and revival is happening. I have no words to explain how ecstatic we are to see this vision come to fruition and to be a small part of it.

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This service was SO powerful. I am excited to share it with you guys… you can watch it here.

After Church, Deejers also helped tear down and while he was doing that I finished up some laundry then decided to run from home to the place we were meeting for brunch. The run is about four miles from the apartment, but I made it about a seven miler- it was such a beautiful day, a beautiful service, so I just listened to some uplifting music while allowing adrenaline to replace the nagging anxiety.

We met at Left Bank to enjoy their fabulous French cuisine on the twinkle light lit patio. It is one of those locations that provides the full experience, not just the food.

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I visited this restaurant with my mom about a year ago (that was the last and only time we have been). She ordered a Bloody Mary, and I decided to try one since I knew I liked it the last time I tried one in Santa Cruz. This one was okay.. the Santa Cruz one was much better! (DJ snagged the bacon ;)).

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I ordered their salmon hash (again). Last time I had it I remembered how absolutely savory it was, and it sounded like a perfect brunchy meal on the chilly afternoon. All I can say is …Délicieux!!!! Absoutely magnifique!

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DJ ordered their sausage hash and downed that thing before either of us blinked (of course, post picture 😉 ). I assume he liked it.

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We walked around the row for the second time that weekend (becauuuuse it’s the ROW!). We popped into their little boutiques and I saw this on a card…

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I started tearing up. (Yes, I’m that friable emotionally right now… I actually took a pregnancy test because I am giving Niagara Falls a run for its money… and I’ve been uncharacteristically craving Diet Dr. Pepper – obviously the test was negative.. but that’s how crazy it’s been. Is that TMI? I’m a nurse.. there is really no such thing).

Monday (11/6) morning, I decided to try something different with my toast! I mixed in Matcha powder in my yogurt, topped it with oats and chia seeds and honey. It was pahretttty tasty.

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In the morning I cranked out chores while listening to podcasts, snuck in a nice long run, and stopped by Tea Chansi on Main Street for their Boba, which I was craving something fieeerce.

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In the evening, DJ and I went to our Church Group. Gosh, I haven’t been able to go in for FOREVER, and it was incredible to connect with everyone and see our friends I have been missing something terrible. These are the snacks I whipped us for us and my good friend Danielle made some out-of-this-world delicious homemade soup & homemade bread.

It was a much needed night discussing the message Sunday, our vision for our own lives, and praying over each other.

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Today has been hard. I’ve been pacing, anxious, and not able to really focus. I go back to work tomorrow after a stretch off. I haven’t been productive AT ALL with my applications. I am going to just focus on getting in a good head space- go for a run, clean the house, blast some feel good oldies, and maybe just read a book. I thank you all for allowing me to be honest in this season, and also for being ever so patient with me. Y’all are the BEST ❤

PS. Ya all know we keep it one hundred around here…. I put up a post last night that I ended up setting to Private. If you did read it, I don’t think I was communicating very well what I meant to. I essentially was trying to say that sometimes perception is not the reality in the nurse/patient relationship, and it may be hard to see the nurse’s heart in light of the system in place and the demands placed upon us. I honestly didn’t intend to annihilate myself, but rather, speak from the heart to the patients I wish I could do more for. I also wanted to debunk the idea of a “good” vs. “bad” nurse that is often discussed (eg. often the perceived “bad nurse” on paper actually might care more than you know). I realize it came across pretty bleak, but I wrote it with the intent to be an artistic/poetic form rather than a woeful monologue. Not one of my best articulated pieces. However, I truly, truly appreciate those that reached out and left such kind words <3. (Ps. if you want to read it, I will send it privately). Ya live, ya learn, ya blog.

Annnnnnd couldn’t help but share this video because it made my whole day……

xo ❤

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Adventures of a Weekend; Memories of a Lifetime

I truly do not even know where to begin!!!! Since Thursday, there have been memories made that I will treasure for my entire life. So, without further adieu, welcome to one of the greatest weekends for the books!

It all began Thursday morning. I woke up bright and early and zipped to SF to meet one amazing individual….

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….KM from Ankhor You! I can’t tell you how surreal it was to meet this beautiful lady in person!!! She is such a gem, and truly the energy, love, and kindness that she shares through her blog she radiates in person equally. This is the first time I’ve met someone that I initially met through blogging, and I can’t stop talking about how nice it was to sit down and have a cup of coffee with her! (And of course, we met at Peet’s 😉 ).

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I also had the pleasure of meeting her lovely friend, Sarah! Ugh I wish we all lived closer so we could hangout!

Please come back soon, dear. SF loved having you guys here!  It was SUCH a joy to spend time with these two- have I made that clear?! Ok- good! I’m just glad I didn’t scare them away! Hahah.

JJ- we’re coming for you next!

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The rest of Thursday I went grocery shopping, cleaned a bit, finished up laundry, and napped (GASP!!!).

Friday, DJ’s mom (whom I’ll call Mom L for the purpose of the blog), and Gordie (Step dad!) flew into SF! They arrived at our place around 11:30 in the morning. I was giddy all morning to see them. It felt far too long since Christmas!

I have been ecstatic to show them around our stomping grounds. The last time they were here was to move us in- a time reminiscent of a giant Uhaul, an empty apartment complex, and zero food in the fridge.

BUT this time, I was able to show them the transformation of the empty walls into a livable home, and we all shared some good snacks to tide us over until dinner that night!

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You can never go wrong with cheese and crackers, can I get an AMEN?!

DJ came home from work early at about 2:00, and I had to go back to the dentist to get my final cap put on my “yellow tooth” at 2:30 (hallelujah that is over with)! Also— you know I can’t go on without pointing out the irony that I went to the dentist at 2:30—- GET IT?!

For the weekend, they said they wanted to experience all our favorite restaurants/spots since we have been here. Mom L is a loyal follower of the blog, so she knew I would have great foodie spots for us to go to 😉

Orchard City Kitchen was our first on the list!

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The first time we went here was in September of last year with a friend of DJ’s. It quickly made it’s way to the top of our favorites due to it’s rustic yet modern ambiance, it’s unique menu, and of course, it’s phenomenal food!!! The way this works is you order about four of five small dishes and share them with the table. Each bite is jam packed with flavors unlike anything you’ve ever experienced.

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We started with their famous triple B (biscuits, bacon, and honey butter). I don’t know what it is about this, but it’s the kind of thing that just sticks in your memory (PUN INTENDED). The biscuits were perfection, the butter was some of the best honey butter EVER, and the bacon (I observed) was tremendous. This little dish was talked about almost every day after for the rest of the weekend.

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Next we tried the lobster dumplings. These had karashi su miso, black vinegar, fennel, and kizami nori… yeah yeah none of us really know what any of that is- but we do know they were a winner!

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Next was the rainbow cauliflower salad. This had ricotta-yogurt, beets, radish, romanesco, and curried tenkasu. It was decent, but in light of everything else at the table, it may have been a bit underwhelming. Although, I will say the mix of the ricotta yogurt and curried tenkasu was a wonderful combination! The spices of the tenkasu and the coolness of the yogurt was the perfect balance.

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Ready for your mouth to really start watering? This is the spaghetti & calamari dish with bolognese, fried calamari, and parm. I tried a small bite of the calamari and the spaghetti- Wowzers Mctrowsers. So yum.

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We also tried the adobo pork shanks. This was accompanied by pickled green papaya relish, li hing mui, puffed rice, and cilantro. I did not try the pork- but everyone seemed to love it. I can attest, however, that the accompanying salad was mangifico.

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The last thing we tried was the torn salmon with charred avocado, cucumber, kumquats, black pepper sauce, and tzatziki. This was terrific! Quite possibly some of the greatest salmon I have ever tasted.

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We came home and watched some of the OJ Simpson documentary on Hulu while our food digested. It’s long, but captivating beginning to end. Anyone seen it?!

Once we had a bit more room, we headed to …. *drumroll*.. CREAM! (They said they wanted to sample the best, so no judging for us being here twice in less than a week 😉 ).

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And just to prove to you all how cool my in-laws are, guess what they ordered?! The formidable Sundae of Champions!!!!

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SO proud ❤

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DJ ordered an ice cream sandwich, so I nibbled a bit on his.

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My phone went ballistic when we got home and wouldn’t turn back on. Especially with this new job starting I tossed and turned all night worrying about my phone.

On Saturday morning, I went for a nice long run to work out the nerves. DJ had to work for a few hours, and Mom L recommended that we could go in and get a new phone. I didn’t want them to have to go to the store with me on their time here, but they were incredibly gracious standing with me as I figured out the new phone situation. It all was for the best because it allowed me to grab some crisp photos for the rest of the weekend!

After working up an appetite figuring out the new phone, we headed to Bill’s Cafe! (This one probably looks super familiar as well). I knew this place would not disappoint. DJ finished up his morning shift and met us just in time to order!

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We started with yummy coffee and Bill’s Famous Mimosas!

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Mom L ordered their Bread Pudding French Toast. This is their famous bread pudding baked with walnuts and raisins, dipped in a rich batter and grilled to perfection, topped with fried banana and a special bread pudding sauce. They have a disclaimer next to it- “Only served at Bill’s”. Mom L raved about how good it was, and when I took a bite, I understood why. Ohhhhhh my lanta. Even if they do serve bread pudding elsewhere, this one, I guarantee, is the best.

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Gordie ordered their Parisienne French toast which was a croissant baked fresh daily in their oven, dipped in egg batter and grilled, sprinkled with powdered sugar and cinnamon. (This is what Danielle ordered when I went with her after the hike!). I raved about it in the last post! Gordie concurred that it was rave-worthy and worth the hype.

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DJ ordered their chocolate chip pancakes! Cannot go wrong with a classic!

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I ordered their French Garden Omelette again with goat cheese, sun-dried tomatoes, and avocado. I usually try to order different items each time I go to a restaurant, but I couldn’t resist. It was just too delish last time and it was hitting my “crave” buttons. I ordered the dish with egg whites this time and they were just as tasty as the regular eggs from last time. I also tried the potatoes, and although I loved their hash-browns, these potatoes were on a different level!!!

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After our beyond satisfying breakfast we made the gorgeous drive down the 280 into SF. (In California highways are referred to as “The”, which I’m having a hard time adapting, but I’m giving it my darndest!).

Once we found parking (which is always a feat), we headed to the Ferry building. I was showing Mom L the different shops and pointed out the Peet’s where I met KM. Two seconds later guess who I spotted?!

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Her and Sarah! SO crazy! It was a wonderful unexpected treat to see these two beauties again! They were about to travel home for the evening, but I was glad they had such a great time in the city. Naturally, K and I grabbed one more picture together for the road. I cannot wait to read her posts!

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While walking around, we couldn’t believe the weather was actually this perfect. It’s been a record breaking rainy season, so we just kept saying Mom and Gordie brought the good weather with them and would have to move here so it stayed this nice!

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We enjoyed the brilliant sunshine and energy that it brought out to the pier. Everyone seemed to be in a fabulous mood, and the pier was filled with artists, musicians, painters, and street vendors who filled the roads with creativity and scents of delicious wafting food.

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And of course we had to peruze the notable Pier 39.

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DJ’ favorite part of the pier is viewing the sea lions. They are hilarious to watch. Free entertainment right there!

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Ok- are these two not the cutest ever?! Ah, I just love em’.

For the evening, DJ suggested we do a twilight cruise! It’s impossible to pick a favorite part of the weekend- but this cruise was undeniably a glowing highlight!

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Our photogenic little bird friend

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Selfie with the photogenic little bird friend

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The views from this cruise coupled with the stupendous day created an experience nothing short of magical. We passed under the Golden Gate, Alcatraz, AT & T park, and The Bay Bridge!

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I love these pictures below so much 😂 if you can’t tell it was a bit windy!

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Once we watched the sunset, we headed down to the main floor to grab hor dourves and drinks. They had us under the impression that light snacks were being served- but we easily made a scrumptious dinner of their fruit and cheese board, hummus, crackers, sandwiches, spinach pastries, and wraps.

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The view of the city transformed from a glowing reflection of the oranges and reds of the sun into twinkling lights of the skyline. The Bay Bridge lit up and majestically provided a gleaming point of reference as we sailed on the moonlit Pacific water.

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After the cruise and discussing how this would be a night to remember forever, we braved our way through the cold (50s) to Ghiradelli square. You could follow the scent of chocolate (and use your GPS just a little) and find your way!

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After peaking around the plethora of cutesy shops and boutiques, we somehow found ourselves in line for their World Famous Hot Fudge sundae. Imagine that! 😉

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The picture I think speaks for itself. If you are a hot fudge sundae fan, add this to your food bucket list!

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We ubered back to where we parked and all slept like babies that evening.

Sunday morning we went to Church all together. DJ and I were thrilled that we could share our church with them. It’s a huge part of our lives living out here and it was a blast introducing them to all our friends, worship beside them, and discuss the message afterwards. When we would all go to church together in Ohio we would usually get brunch out or at home after and have great conversation over what we all gleaned from the preaching. It felt so good to do that again, only this time on the other side of the country!

This brunch included none other than Los Gatos cafe! Home of the epic, mammoth, insanely delicious cinnamon roll!

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This place has an extensive Benedict’s menu. Mom L and I each ordered one, and the guys ordered crepes!

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Poached eggs FTW!

After another memorable foodie experience we made our way down Palm drive to Stanford University. We showed them around the gorgeous campus, stopped in the bookstore, and then zoomed past the building I’ll be working in a nurse nearby. It made me feel better to see the actual place- it’s less intimidating when you can tangibly see something and it’s not some vague idea in your mind! (Vague ideas and unknowns become monsters very quickly in my mind when they aren’t put in their place!).

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The last time we were at Stanford’s campus like that was with my Aunt and Uncle– made me miss them lots!!

Anyway, as though this day wasn’t fun filled enough, we had one of the greatest adventures to come right around the corner.

Back in October when I was looking up Halloween festivities, GrandView restaurant  on Mt. Hamilton came up as a haunted place. (I don’t actually believe it’s haunted- just all to be festive)!

It ended up being one of our all time favorite dinners and memories. This is a hidden gem that I tell everyone they must experience at least once if they come out here!

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We came right on time to witness a spectacular sunset.

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One of my prayers is to look half as good as my momma-in-law when I’m her age!

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I also played with my camera a ton while being here!

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We were then seated for dinner. We had the most fabulous shrimp cocktail, a refreshing caprese salad, lobster carbonara for Mom L and Gordie, crab stuffed salmon for myself, and a pasta dish for DJ. Us girls were given the “good view” side of the table overlooking the Silicon Valley. The waiter said it was because the guys already had a good view 😉

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We finished off this unbelievably savory meal with a slice of cheesecake to share. I loved the addition of the dark chocolate chips on top! It complemented the sweetness of the cheesecake perfectly.

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We snaked down the long mountain and hit the hay. The next morning they headed back to Ohio ): I’m thankful for these memories created in such a short span of time that will last a lifetime.

Love you Mom and Gordie and so thankful for you!

Monday night DJ and I watched bachelor and gawked at the awkwardness that occurred on after the final rose. Anyone watch?! OH my goodness- poor Rachel.. she handled it like a champ though (the whole meeting the men early situation).

The rest of this week I am gearing up to start my new job Monday!!!  I could use prayers- the nerves are real! I can’t wait to give you all and update on how orientation goes. Thank you always for your love and support.

xo ❤

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Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo ❤

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Friday Favorites #3/ Recap!

Happy Fri-yay ya’ll!!

I’m sort of combining Friday Faves and our recap into one this week!

Okay- so basically since I returned from LA  I have been sick. Not normal sick- like the wind knocked out of my sails sick. (No worries- recovering slowly). I had a viral infection and was out for the count Tuesday and Wednesday of last week. Thursday I woke up in the middle of the night, and when I stood up to go to the bathroom, I suddenly had the most excruciating ear pain of my life. I told DJ I have never been through childbirth, but I would bet it was comparable. Turns out my eardrum was on it’s way to being ruptured and was tearing on the edges (Sorry, TMI?). I’m a nurse, guys, I don’t know the “normal” bounds of conversation sometimes! …The things I and my nursing friends would talk about at dinner…. Oy vey! Anyway after 1 ER, 1 Urgent Care, and 3 different pharmacies I was finally set up with the meds needed to combat the bad boy. I still don’t have my hearing back in the infected ear, but I just finished my last day of antibiotic drops, so it should be back once the drops start to drain. Fingers crossed!

But this leads me to my first Fri-yay fave (these aren’t in order of importance, more just chronological!):

  1. Puns. Because ya’ll know I love puns, and when you are sick you can make ALL the puns and no one calls you out on it. Exhibit A:

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2. Sushi. All the sushi. & Grubhub. When I’m sick (well anything but GI sick), I crave sushi. Wait…. I always crave sushi. But I especially crave it when I’m sick. Grubhub came in the clutch last week with the magic sushi delivered to our door. Sushi, sushi, sushiiiiiii. (Still not over it). There were seriously a couple days where I could barely get off the couch, so grubhub with the sushi saved my life! My go-to is a rainbow roll, spicy tuna, or a eel roll of some type! What’s your favorite sushi? Wasabi? Ginger? I douse my soy with the wasabi and always follow a bite with some ginger!

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We also had a delicious dinner at Dj’s family’s house on Wednesday! Love that family time.

3. DJ’s Baptism!!! DJ was baptized Sunday! It was such a special event. I was not about to miss it for the world. I drug myself off the couch to make it in between services and was able to see my love make a public declaration of his faith. I felt so honored to know him during this HUGE event in his life. He is truly one of my role models, and I couldn’t be more proud of my hubs ❤ His grandma was able to make it too since she was in town all the way from Ohio which was a blessing!!!

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4. Dreyer’s Limited Edition Oatmeal Chocolate Chip Cookie Dough!!!! AHHHHH! This stuff is the bombbbb. I have an ice cream cone almost every night (not exaggerating). I’m a big believer of at least one sweet treat a day. I’ve been on a dreyer’s light mint chocolate chip ice cream kick (with cashews mixed in), but man, this stuff is my new crave. When I showed DJ he laughed because he said it was all my favorite things in one ice cream.

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5. John Freida Full Repair. I don’t know what it is about this stuff, but it’s pure magic. All the John Freida products are my ride or die when I have blonde highlights. In the winter and change in seasons my hair gets some severe breakage. This stuff helps tremendously and keeps the brightness of the blonde without any brassiness. I can’t recommend this enough!

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6. Another BIG UPDATE!!!! I finally have permission to announce that DJ has a new employer! He finished up his internship with the church and is now employed by the SJ Giants! Wooohoooo! I know he will do a tremendous job and I am incredibly proud of him for pursuing his dreams. Plus I got a cute baseball cap to wear out of it 😉

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7. Reading. YES!!! I finally have time to go through the HP series. For like, the first time in my whole life. I know I’m ten years late to that game (I’m also reading Cutting for Stone which is incredible). But as many of you know, one bucket list dream is to read the series then go to Harry Potter World. I should be embarrassed to admit this, but I’m not? One of my favorite nights this week was when DJ and I just read our individual books, DJ reading The Power of Habit (which he says is super great), and me reading HP while sipping on red wine in the evening. Perfection.

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8. Lysol Multi-purpose cleaner. It’s laboriously difficult to find an all purpose cleaner that is powerful but not super strong on the chemicals. This stuff actually smells terrific, and it works incredibly well.

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9. Protes chips. Ahhh, I could make a post alone about how much I love these chips. I believe protein packed snacks are the best types of snacks! Protes have 120 calories per 1 oz, 15 g of protein, 7g of carbs, and 1g sugar. I say that’s a pretty well macro balanced chip to munch on!!! I’ve been enjoying these with hummus everyday. (If you have had Quest chips- these blow them out of the water. I like Quest, but these are in a different league).

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10. Bitmojis. JJ inspired me to make a bitmoji, and I am obsessed. (You may have figured that out if you follow me on snapchat). Do you all have a bitmoji?! I don’t know why it took me so long to pull the trigger on making one! Too fun!

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Blog Birthdays: Happy Birthday to you all! These are some amazing ladies, and you all should go check out their blogs now and shower them with birthday wishes (or belated wishes- my baddd).

Chiara @ ChiarasCorner on February 28th (Sorry this is so late, dear!)

Nikki @ Flyingthroughwater on March 2

H.M. Davis @ Letsruntherace in the month of March

Have such a beautiful weekend everyone!

xo,

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A Valentine’s Day Weekend Recap!

Hello, friends!!! I am officially taking nominations for “worst blog friend ever” for the last two weeks. UGH! Life has been hectic and not only am I behind on responding to the sweetest comments in the world, but I’m soooo behind on your lives too. Just know I DO CARE. I was a bit cranky last night and told DJ it was “blog withdrawal”. Next week will be a teensy bit calmer and I am determined to catch up then.

But for now I have about an hour between getting my physical done for my job and my uniform fitting, so naturally I found a Peet’s on campus and am parked out to write a quick Valentine’s week update!

Ya’ll know DJ and I are foodies. And I’m alll about the whole “idea” and experience of a food experience. I live my life basically by a series of cliches, and I’m totally fine with it. For example, Valentine’s Day weekend… what type of food do you think of?  Italian, right?! Baci! Delizioso! Tutto finisce a taralluci e vino!!!! (yep, googled every single one of those words, the last phrase is my personal fave).

But really, what is more romantic than that? So naturally, I looked up some good Italian restaurants in SF. We found a place that was reasonably priced and still had reservations for Friday night called Bella. When we walked in, the ambiance was romantic perfection. It had a quaint “hole in the wall” type feel and aren’t those always the best? The staff was characteristically friendly and every bite of the food was purely a reminder that Italian food is one of God’s greatest gifts. (It was one of those meals where you pray before the appetizers, but then feel like you should pray again when the main course comes because…THANK YOU, JESUS!)

What we ordered:

House Red Wine: I would describe this as some type of Red Blend- not quite as dry as a Cab, more comparable to a Shiraz. Muy bien. Oh wait that’s Spanish.

Appetizer: Salmone e bruschetta: Wild smoked salmon and mascarpone bechamel over bruchetta. This was my favorite part of the meal.

Dinner: Aglio E Olio Cu Verdure for me: Garlic Confit, Peas, Roma Tomatoes, Zucchini, Asparagus, Bread Crumbs, over quinoa noodles (Yes you can substitute ANY dish for the quinoa noodles, which were fantastic!). I don’t remember what DJ had- but it was foodilicious. I liked his better than mine. The red sauce was to die for.

Dessert: They brought us out a complimentary custard dessert. We were so stuffed, but we had to try some! It was a cross between flan and cool whip, we couldn’t quite figure it out, but it topped up the meal nicely!

We decided to stay in SF for the night since I had a race in the morning in Sausalito! Hence, after dinner we went to a hotel that we found on Groupon for dirt cheap. We kept saying we don’t know how we got such a great deal on this place. I kept checking our receipt because I couldn’t believe they had a room for that low. But if you are in SF and need somewhere to stay, check out Groupon for the Fairmont .

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My favorite part of the hotel was the courtyard. It was decked out with twinkling lights and overlooked the gorgeous skyline of the city. DJ is the one between the two of us that has the directional sense, so he pointed out the different landmarks to me. We could see Coit tower providing an unique view than usual!

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We decided that pre-race desserts were necessary. I am a BIG believer in eating something sweet the night before a race. I always have my best runs when I have something sugar -laden in my system! For example, last year, DJ’s mom made this amazing rhubarb cobbler the night before my last half marathon and I swear that was the most significant contributing factor to having a great race that day! I also PR’d in high school on donuts. I experimented for ya, K? You can take my word for it!

We ended up choosing a red velvet cheesecake and a banana cream  pie to share. It was the perfect Valentine’s day dessert.

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Saturday

4:45 am-Wakeup Call!

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DJ is SUCH a trooper to always get up with me at the break of dawn for these races. He does it with such an encouraging spirit too. I am incredibly thankful for him if I don’t make that clear ❤ Gonna be extra sappy because, v-tines day and all that 😉

I think he would whole heartedly agree the views were worth it. Seeing the sun rise while deep in the mountains was absolutely majestic. The waves pounded on the stone walls that lined the shore in a mesmerizing way. We couldn’t get over the beauty. And with each passing hour the sky and surrounding landscape took different forms, capturing the light in different ways, and demonstrating it’s versatile beauty profoundly.

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I ran the Coastal Train Runs Half Marathon. If anyone is considering this race, I want to give a bit of a detailed review. For those that don’t care you can totally skip this part (wait you can totally skip all of this post— but you can extra-skip this haha).

  1. When you arrive, try to carpool because you can park closer to Rodeo Beach without shuttling (and then you can wait in your car because it was freezing in the morning!).
  2. WEAR LEGGINGS! Especially if there was recent precipitation. You will be brushing up against a ton of foliage and you want to avoid getting thorns or ticks or anything like that on ya.
  3. There are two restrooms in the concrete building near the starting line. They had an additional 5 porta potties (roughly). I was able to go to the bathroom twice before the race started which is actually pretty good compared to most races.
  4. Don’t do this race as your first. (Maybe the 5k, but certainly not the half). This was the hardest half I have ever done (it’s my fifth), and I’m in some of my best shape. To give you an idea, the fastest male time was 1:33. Yeah. HARD! The first 6-7 miles feel like straight incline, so if you don’t like hills, this is NOT the one for you! (2,550 feet gained elevation). But if you want the challenge- go for it! One of my favorite things was the fact that I knew there was no way I could get my PR, so I just enjoyed it almost leisurely. I took pictures, snapchats (yes- haha), and actually tried to soak up the views around me. I have never raced leisurely like this, so it ended up being a fun, original experience!
  5. The race is not organized like most, so pay attention! When they tell you your race’s color marking strip, take note. This is not a massive race, so there are times where you may not be able to just “follow the crowd”. At times I felt super isolated in the mountains, BUT I had views of the Golden Gate to keep me company!
  6. This might be one of the most gorgeous races you will ever have the chance to run. The views are truly breathtaking. They will leave you in awe.
  7. The food stops were amazing. There were more snacks than I have ever seen (but there are only two stops the whole race- one at mile 4 (ish) and one at mile 8 (ish). There are restrooms at these two stops too, but that’s about it.
  8. There is not much cell service! If you have music you want to listen to, download the songs! I was planning on listening to Spotify, but only had about four songs downloaded. Yes- I listened to those 4 songs on repeat the entire race. HA! Needless to say, I’m not going to be listening to them again for a while.
  9. Post race- Food and snacks were ON POINT. They have alllll kinds of goodies. The fresh watermelon was my favorite. They also had beer, which I always find kind of ironic. But hey, ya earned that brewsky. (Words from a nurse- make sure you rehydrate first though!).
  10. You get to see the Golden Gate in a way you won’t be able to elsewhere. It’s incredible to run past  the notorious landmark in the mountains! Such a cool experience.

Here are some “Racy photos”. Lolololol. I can’t help myself, guys, I really can’t.

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Personal Results:

60th place out of 267 overall

3rd in my age group

Pace: 10:24 (which makes me cringe, but that’s how hard it was ya’ll!).

Final time: 2:16.

PR: 1:39.

Chelsea, I think you should take this one because you would demolish it!

Now introducing a monumental SF food update. We have officially discovered one of the BEST brunch place in SF. (Yelp confirms this!)

S W E E T  M A P L E

Where to begin? We headed here right after the race because I was bound to be garbage disposal for all things food the rest of the day. I am not usually hungry immediately after a race, but when the hunger hits, it HITS.

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It was crowded beyond belief. I suggest dropping someone off to put your name in and the finding parking. We ended up parking down the road at a meter (the meters do accept credit/debit cards!). Take my word, patience is not my strongest fruit of the spirit to be a hundo, but it’s worth the wait!

We were seated outside and they gave us blankets to help with the chill. It was a beautiful day, but I loved the gesture and the post race chills can definitely get ya!

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Post race mimosa & coffee. With it only being 10:30 in the morning, the sun shining, everyone in a jovial mood, and sitting across from my love after a great and strenuous race I had a moment of, “ahhhhh it’s a perfect day” *sip*.

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If you go to Sweet Maple, you must get their millionaire bacon. It’s sorta what they are famous for. I didn’t try it, but DJ’s expression when he tried it and his verbal expression of “this is the greatest bacon ever” affirmed it’s prized position. Here’s it’s description:

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. 

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DJ ordered their Swedish buttermilk pancakes. Swedish pancakes are a bit thinner than normal, which is how DJ and I both prefer ours. I’m not a huge pancake person, but WOWZA. The flavor packed into these cakes blew me away! They had almost a light cake flavor to them. And their syrup is authentic Vermont maple syrup. The whole thing- sensationally delicious.

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I ordered their athenian omelette which had mixed mushrooms, arugula, olives, and goat cheese. THe giant slice of ciabatta au levain and side potatoes that came with it was my favorite part. These were the best breakfast potatoes I have ever had (even better than Los Gatos Cafe, which is saying something!). They are a medley of sweet, colored, and white potatoes in an herbed mix. Mind-blowingly delicious.

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One of my favorite parts of the meal was their jam. Oh my lanta… I’m a sucker for a good jam and this was just top-notch.

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The rest of the day we napped, I think from like 1 to 5 pm. I ran errands in the evening and DJ and I cleaned the house a bit before vegging out to watch some Dexter.

Sunday DJ and I went to the SF location of our church for the baptism service! Our church is one church, three locations- one in Palo Alto, one in San Jose, and one in SF. Palo Alto is where the lead pastor preaches and then it is broadcasted on a screen at the other locations. The worship is live at all three locations too. Since DJ has a truck (which is not a common occurrence out here), we drove down the baptism tank. It was so nice to meet some new friends that Sunday and catch up with some old ones! The service was held at a different location than usual at the Grand Theater in Mission District (an upcoming hidden gem in SF).

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There is an amazing coffee shop next door called Grand Coffee that I couldn’t pass up to start the day.

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After service we had to drain the tank then loaded back up the tank which took some time. We finally made it back home by 5 pm, and then turned around to go to dinner with from friends at Enjoy’ Seoul at 6 pm! Sushi and seaweed salad was hitting the spot after a pretty tiring  (but great) day!

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On Monday I went with a friend to Crepevine in Willow Glen for breakfast. This was the first time I visited Willow Glen and the strip we were on was adorable. This place is definitely going to have to be revisited for date nights! We had some delicious coffee, yogurt, and crepes!

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We spent the afternoon shopping for her birthday!

In the evening, DJ and I enjoyed some DELICIOUS Shari’s Berries from DJ’s mom. YUM. They came at the perfect time for Bachelor night! This take valentine’s day treats to a new level! The truffles were divine! We savored every bite. The cheesecake was insanely good and the chocolate covered strawberries were so good it made me wanna cry. Like have you ever had something so good you just think, “Is this even legal?”. Yeah… that was Shari’s Berries. Men, take note. This is what you need to get your ladies for V-tines day next year, and it’s what they want. Take it from me!

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Tuesday was Valentine’s Day!!! DJ and I traditionally like to stay in on actual Valentine’s Day and make either pizza or pasta and celebrate the weekend before (hence Bella’s). This time we made chicken alfredo. I made a zoodle alfredo with vegan chik’n strips in mine to make it vegetarian!

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On Wednesday I had orientation for Random Acts of Flowers. This is a phenomenal organization that receives floral leftover donations from florists/Trader Joe’s/etc. They then assemble them into beautiful bouquets and deliver them to assisted living facilities and hospitals. I have wanted to volunteer with them for a while, but their orientation dates always had a conflict with my schedule. Finally, I was able to get in! It’s therapeutic making the bouquets too. They are a national organization, so if you are looking for a great way to spend your free time check them out!!!

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This is the bouquet I had the pleasure of making!

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During day Wednesday I made an appointment for a salon I had a gift card to!!! (Thank you, Aunt Terry!!!). I had the “powder” nails done, which are apparently better for nails than acrylics and actually put vitamins into your nails too. I love them!! Wednesday night we had our Bible Study group per usual.

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Today (Thursday), I am getting my uniform fitting and logistical stuff done for the job!

This weekend is going to be a BIG one. I can’t wait to give you guys an update!!!

Once again- apologies for being so MIA! I am hoping to catch up next week!!

xo ❤

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BIG NEWS!

I have some news….. part of me is super nervous to announce it because I’m afraid it’s all just a dream that will disappear once I bring it to light…

BUT, GUYS! I was offered and have accepted THE DREAM JOB! This “dream” entailed being a part of a special new grad nurse program. You know… the one I talked about here, and here, and here.

THE JOB!

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But there is something so cool that I have to share surrounding this process. I don’t mean to get preachy, but I just can’t contain myself.

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Lemme back track a bit. Our church started the New Year off with a series on prayer. This TRANSFORMED the way I pray and the way I think about prayer. It is such a powerful tool we have been given, a direct line to the Creator of the Universe. I think growing up in the church I sometimes take for granted the beauty and immense power of it. And prayer isn’t just about asking for something, solely. No, it’s beauty is in the relational element of it. It’s crazy how God will change your perspective, bring you peace, bring you solutions when you just ask! Matthew 21:22 says, “And whatever you ask in prayer, you will receive, if you have faith”. Now, I’m not saying that Corvette you prayed for last Tuesday will show up on your doorstep (But who knows, maybe!). The thing is, when you are in this relationship with Christ and go to Him, your Father, in prayer, He will transform your heart, your thinking, and your life to be more aligned with His. Your capacity to forgive will be expanded. Your love for this hurting world will be deepened. Your ability to see a situation with wisdom will be sharpened. The desires of your heart and what you ask for will be more aligned with His will, and He wants to give the best to His children. Yes, I realize this life brings so.much.pain. How does that align with this same God? That’s another topic completely, but presently I just want to emphasize His love is incomprehensible and all He wants is to be in relationship with us. He became man and died so that we could have eternal life. He cares that much about us, so why do we think He doesn’t care about the small stuff sometimes? He cares about every detail. He wants to be involved in every detail of our lives. We just have to let Him in, we have to talk to Him, we have to confide in Him.

Anyways, I’m trying to keep this short. So let me just turn this back to the interview right quick!

When anyone asks, “What field of medicine are you interested in?” My answer is always the same: Oncology or neurology. I aspire to be a nurse practitioner one day in one of those fields. Why? These are fields that heavily rely on loving and encouraging patients-hard prognoses are not strangers to these areas. All areas require compassion, all areas are incredibly noble,  but I particularly gravitated toward these areas personally. I have a long way to go on my technical skills, but I can give love. I’d also love to do research one day in these fields to help contribute to the solutions for some of these incurable diseases. I have a heart for both dearly, but I only have clinical experience in oncology. However, if someone were to give me the choice between the two, I probably would choose neurology- I find it incredibly fascinating, and it also has personal ties close to my heart.  But I’ve never expressed how much I wanted to work in neurology to anyone, not even DJ. The choice just didn’t seem to exist for new nurses. When a chance to interview for oncology opened up, I jumped on it, because, like I said- I have experience there, and it is a field I truly have passion for and would be honored to work in. Neurology just wasn’t an option.

The morning of the interview my phone lit up with texts from so many friends and family filled with prayers. I wrote 1 Philippians 4:6-7 on my bathroom mirror and repeated it over and over to myself on the drive to the interview. Understanding the power of prayer, I felt peace. I shouldn’t have felt peace going into a panel interview for crying-out-loud with three other candidates (yes, all candidates are interviewed in the same room at the same time). Our answers were timed and we had five people in front of us to answer. I shouldn’t have felt peace considering I was competing against girls with far more clinical experience, ivy league educational backgrounds, and personal connections to the hospital. But He was with me, He helped me think clearly and articulate out of compassion. I shouldn’t have felt peace based on the situation, but I just felt the Lord’s spirit with me, and He is the Prince of Peace. I couldn’t have done that on my own, but I did it on His strength.

When I received the phone call the day after my interview, the HR director said, “I have an offer for you.”

My heart leaped with joy!

“But…” she said, “It’s not in oncology.”

I grew confused. But that’s what I interviewed for? 

“It’s on a neurosurgical unit”.

Wait… hold the phone. Neurology?! NEUROLOGY? I didn’t even interview for a neurological position, I didn’t even tell a soul that this was truly my heart’s foremost desire, but God knew. Why do I ever put Him in a box? Thinking He operates within the rules we place on Him? Our God is so big, He loves us more than we can imagine. He will give us our hearts desires if we just ask, “give me YOUR desires, Lord, let YOUR will be done.” He will align our hearts desires with His plans for us.

And in case it’s not clear- our God is a God of the impossible.

I also want to say a massive thank you to all of you for your prayers, encouragement, and love throughout this long process.

I have no words to express how excited I am to care for my future patients, love  others in Jesus’ name, and be part of the extended hand of healing.

xo ❤

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The Daniel Fast: A Quick lil’ Guide

Hey guys! Considering it’s the twelfth of January, it’s probably time for a recap. Honestly, not too much has been going on. Just settling in after the holidays, a lot of applying for jobs and hiring events (for DJ and I), cleaning out house, and cooking.

Our church is participating in the Twenty-One Day Daniel Fast, and I was all unsure about if I should even mention that here because, you know,…. (Matthew 6:16-18), but since we are doing this as a church I think a lot of these food ideas can help someone looking for ways to recreate meals using DF ingredients. We also have created new meals that are actually pretty doggone delicious, so I wanted to record them for future reference! Fasting is a very personal conviction, so the purpose of this post is not to make any kind of statement about fasting, but simply to share some ideas with those who may be doing the fast (or just others who want to consider some new healthy ideas!!!) Everyone does the fast differently too, so some of these items may need to be tweaked based on what parameters you have established for yourself! Did I make enough disclaimers and use the word “fast” enough in one paragraph?! 😉

On the first day of the fast we had zero food in the fridge and everything in the pantry was not “fast approved” so this required a fun little trip to Whole Foods!

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The Daniel Fast Approved List

from TheUltimateDanielFast

    • All fruit – fresh, frozen, dried, juiced, or canned.
    • All vegetables – fresh, frozen, dried, juiced, or canned.
    • All whole grains – amaranth, barley, brown rice, oats, quinoa, millet, and whole wheat.
    • All nuts & seeds – almonds, cashews, macadamia nuts, peanuts, pecans, pine nuts, walnuts, pumpkin seeds, sesame seeds, and sunflower seeds; unsweetened almond milk. Nut butters are also included.
    • All legumes – canned or dried; black beans, black eyed peas, cannellini beans, garbanzo beans (chickpeas), great northern beans, kidney beans, lentils, pinto beans, and split peas.
    • All quality oils – avocado, coconut, grapeseed, olive, peanut, sesame, and walnut.
    • Beverages– distilled water, filtered water, and spring water.
    • Other – unsweetened almond milk, coconut milk, rice milk, or soy milk; herbs, spices, salt, pepper, unsweetened coconut flakes, seasonings, Bragg’s Liquid Aminos, soy products, and tofu.

    Foods to Avoid on the Daniel Fast

    • All meat & animal products – bacon, beef, buffalo, eggs, fish, lamb, poultry, and pork.
    • All dairy products – butter, cheese, cream, milk, and yogurt.
    • All sweeteners – agave nectar, artificial sweeteners, brown rice syrup, cane juice, honey, molasses, raw sugar, syrups, stevia, and sugar.
    • All leavened bread & yeast – baked goods and Ezekiel bread (if it contains yeast and honey).
    • All refined & processed food products – artificial flavorings, chemicals, food additives, preservatives, white flour, and white rice.
    • All deep-fried foods – corn chips, French fries, and potato chips.
    • All solid fats – lard, margarine, and shortening.
    • Beverages – alcohol, carbonated drinks, coffee, energy drinks, herbal tea, and regular tea

Personal Recommendations/Tips:

  • Hummus (look at long label ingredients to make sure there are no additives) is a MUST or make it from scratch!
  • PEANUT BUTTER- find an organic, unsweetened peanut butter like MaraNatha
  • Evoke Athlete Fuel Organic Muesli
  • 90 Second Brown Rice packs from 365- make sure there are no additives
  • Try a variety of potatoes! Small, sweet, regular, purple!
  • Get a combination of frozen fruit and fresh fruit. Frozen fruit is great to make mixes for “sorbet” and as a sweet treat for dessert.
  • Stock up on a variety of nuts & organic raisins or unsweetened dried cranberries to make your own trail-mix- we love pumpkin seeds, cashews, peanuts, pepitas, slivered almonds, and raisins for ours!
  • Whole grains: Quinoa, Farro, and Rice will add bulk to any meal! Get a variety and make it in bulk to eat for a couple of days.
  • Lemon juice makes a wonderful “dressing” for a salad when mixed with olive oil.
  • Bragg’s liquid aminos might sound scary… but it is a GREAT substitute for soy sauce and it’s great to cook tofu in.
  • When picking out tofu- go for the extra firm. (Firm is okay for tofu scrambles though). Before using it, wrap it in a towel, put it on a plate and put a heavy object on top (I actually use a giant nursing textbook!) and let it sit in the fridge for an hour. This helps get rid of the moisture and create a super dense, meat-like consistency.
  • Let me introduce you to Bob Mill. He is your best friend. Stock up on corn grits as substitutes to bake and “bread” food with.
  • Salsa!!! Make sure it doesn’t have vinegar added, or make your own!
  • Have a date with lotsa dates- they can add sweetness and texture to anything!!!
  • Most importantly- Don’t lose sight of what you are doing the fast for- don’t get caught up in the “dos” and “don’t”s of the fast
  • Watch God do some amazing things!

Breakfast

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Tofu scramble in olive oil with cayenne/garlic powder/paprika/turmeric/sea salt & avocado & hummus

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Coconut flour& oats & banana pancakes topped with a blueberry compote- 2 large bananas//1/2 cups of oats//splash of vanilla//splash of almond milk in a food processor to get a fluffy batter, cooked like a regular pancakes, some light syrup or blueberry compote on top, and you are golden as a goose. If you are feeding more people, just double the recipe! I also like to add a bit of plain Chobani or Fage on the side to add some protein. I tell ya what, I think I could live on this stuff.

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Oatmeal: This is SO versatile. There are endless combinations of oatmeal. Add some berries to your oats before heating them up and the fruit will turn into a nice compote. Top with cold, fresh berries on top to add a nice balance of temperature and texture.

Other oat add-ins: Unsweetened Coconut flakes, Unsweetened chopped date pieces, organic peanut butter, EVOLVE Athlete Fuel (store bought trail mix that is DF approved), nuts (almonds, walnuts, cashews, etc.), uncooked oats (add texture), unsweetened almond milk

Lunch & Dinner

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Packed lunches: Fruit of any kind (bananas, grapes, clementines), hummus and carrots, Mary’s Gone Crackers (Classic Flavor), and homemade trail-mix

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Tofu “Chicken Nuggets” crusted and baked with corn flour, salsa, carrots, & hummus.

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“Everything but the kitchen sink” vegetable salad topped with broccoli sprouts, hummus, and topped with lemon juice!

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Tempeh cooked in liquid aminos over a bed of farro, hummus, and tomatoes.

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Quinoa and mango salsa topped with avocado slices

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Purple sweet potato stuffed with pinto and kidney beans, broccoli sprouts, brown rice, and tofu sautéed in salt & pepper & liquid aminos.

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Purple sweet potato (or any potato)  stuffed with guacamole and SO delicious dairy free unsweetened yogurt.

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Peanut crusted tofu over mashed kidney/pinto beans with broccoli. I just put the raw peanuts in the food processor and crusted the tofu in them!

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Leftover tofu (that was sautéed in olive oil) and cooled in the fridge over a bed of mixed greens. Tofu is soo good the next day!

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This was one of our favorites! Zucchini “lasagna”. The tofu crumbles act like ricotta cheese and the ground corn flour acted like breadcrumbs- we were honestly surprised at how well you can trick your mind!

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Hempseed burger from Good Seed Burger over a bed of brown rice and steamed edamame with sea salt

Dessert 

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Fruit sorbet with 1 ripe banana, frozen strawberries, frozen peaches, & a dash of unsweetened almond milk.

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Cocoa Nibs with 3/4 cup unsweetened coconut, 6 medjool dates (de-pitted), & 2 TBSP cocoa (cocoa is slightly controversial- you may leave out!). Put in the food processor and then ball them up! Place in the fridge for a couple hours and then you won’t be able to resist 😉

Other ideas not pictured:

  • Sweet potato fries (or regular baked fries)
  • Roasted veggies: asparagus, brussels sprouts, root veggies, etc.(usually you can toss in olive oil/grapeseed oil and roast at 350 for about 35-55 minutes)
  • Mashed potatoes made with unsweetened almond milk and olive oil

I’ll continue adding ideas and recipes as we make them!!

Hopefully this helped someone trying to figure out how to navigate the fast, OR just sparked some healthy eats ideas for someone else! 🙂

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Happy Fasting!

xo ❤

Mack

Beaches & Pups & Coffee Cups! ☕️

Hey, everyone!

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First off- thank you to everybody who popped into the Mingle & Jingle!!! I wasn’t sure what to expect hosting one, but you all made it such fun!!

So…. I am a bit guilty on not doing an update post for a while…. and you know what that means…. a loooOOOooong one! But puppies & french fries are included- so it will be worth your time.

On Friday the ….*calculating date in head*….*just kidding pulling out phone calendar*…2nd of December… I went to Santa Cruz with a friend! It was her birthday weekend, and she wanted to spend the day frolicking on the beach with this little pup! She has a childhood friend that lives there, and he let us borrow the pup for a day. We took the little guy out on the beach for a while and then followed up with lunch after!

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Puppy kisses are the best

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We had her birthday lunch at a place in downtown Santa Cruz called Assembly. I wish I could say I highly recommend it, but pretty much every mistake a restaurant staff could make, they made- to a comical point. I’m not one to get my panties in a bunch about that stuff, but man, it was badddd. Their saving grace was their garlic fries with parmesan & aioli, which- not even kidding-were the best fries I have ever had. I’m not even a big french fry person! I would put up with the worst service in the world for these fries. Which I’m pretty sure we did…. haha. They were so scrumptious, I ended up getting an order for DJ too. It was one of those, “you haven’t lived till you tried this” type foods.

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We sat outside on the patio, but the inside  with the antler chandeliers was just darlin’!

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After our interesting restaurant experience, we walked around downtown and snuck in some cute little boutiques. Our favorite part while walking around was seeing these pups chilling in a bright yellow car, the one looking like it was in full control of the driver’s seat. This reminded me of the movie, My Dog Skip. Anyone ever seen it? I know my younger sister, Halston, will love this, since it was her favorite movie growing up!

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We stopped in a little classic candy shoppe called Marini’s. It had the classic burger and shake bar and the fudge shoppe on the other side. I love these retro places ❤

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On Friday night, DJ and I went to Main Street Cupertino’s tree lighting. I had this marked on our calendar for the whole month. It advertised that there would be all this festive stuff to do, hot chocolate, photo booth, etc. etc., and I was so excited. However, this was probably the most anticlimactic event and/or tree lighting I have ever seen. You can take a look for yourself! LOLZ. I think it also may have been a requirement to have a little tike, because there was not a single family without kids. The hot chocolate station said, “Kids Hot Chocolate station” so there goes the best part! I joked that we should ‘borrow’ some family’s kids so we could get some of that hot cocoa. Pshh. “Kid only Hot Chocolate”. What a nutty concept, I tell ya what.

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After the tree lighting, we went to a Moroccan Restaurant in Mountain View. We were craving it after loving our experiences in Dallas & Indianapolis, and this place had raving reviews.

To our great surprise, there was a belly dancer!!! Ok, to my great surprise…..but DJ… I think he was a smidge uncomfortable about this belly dancer shaking it around us while he was just trying to enjoy his beef tagine. I was just fascinated!

And I’m pretty sure the couple next to us were on a first date. They looked quite uncomfortable, and the music was turned up so loud that no one could hold a steady conversation. The man said something to the server, and the server replied, “No sir, we are not a club”. It took everything in me to not bust out laughing.

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Anyway, the place was super authentic and the food was delicious!! I didn’t get good foodie pics, because the lighting was super dim. Trust meh- it was tasty.

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Saturday (12/3) … I baked goodies all day long, DJ played basketball with some friends in the morning then lounged while watching sports & ending with some Netflix- it was just a perfect Saturday.

Sunday (12/4), We went to Church followed by Christmas in the Park in downtown San Jose!!!! This was another event that we forgot to bring our kids to. 😉

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Photo-bombed by a nutcracker. My Christmas is made.

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Oh hey- does this look familiar?! I finished up my Christmas baking Sunday night 🙂

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Mondays are usually my “get yo life together” day of cleaning/laundry/errands/pulling my hair out/etc. On Monday (12/5) night we got together with some friends and had authentic Korean cuisine! We tried the seafood soft tofu dish (left) & the vegetable tofu dish (right). They were still boiling when placed on the table. They are served with two eggs that you crack in each dish and then stir around the broken yolk. It’s family style, and each person gets a bowl of the purple rice to add whatever  side (kimchi, pickled pear, rice noodles, etc.) they wish on top! We have never had an experience like this and it was a fun endeavor! Plus it was excellent quality time with great new friends.

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The rest of the week is a bit of a blur. Since the rest of December I am traveling, I had soooo many things to do and figure out to get ready for Christmas and traveling. I felt like I was living in the post office and running around like a chicken with its head cut off. I cooked dinner every night, but I don’t really remember what and apparently nothing was picture worthy. Sorry DJ!

Also… only in California grocery stores….

I don’t know about you- but I like the bread or cracker samples, don’t give me carrots to sample please, sir.

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One thing that I have loved during this crazy week was the weather. Apparently, this is the coldest and rainiest winter that the Bay area has had in a while. But I love the way the beautiful leaves are contrasting against the dark backdrop. It feels very much like October would in Ohio. And if this is as cold as it gets- count me in! I’m going to be in for a shock when I go back to Ohio in a couple weeks here… Oh boy. I probably could use some prayers, ya’ll. Not sure my skin is as tough as it used to be in the tundra.

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Friday (12/9) Usually Friday is date night, but we decided to take this one easy. I was also craving my cauliflower mashed potatoes with a veggie burger & DJ was craving cereal for dinner, so we deemed Saturday our faux Friday date night instead. A night of binge watching Dexter and eating Christmas cookies was certainly in the mix Friday night.

Saturday (12/10) DJ and I went to downtown SF! We have been wanting to go to Union Square for a while to go ice skating and see the big tree. It was raining when we went, but still a great memory. We didn’t do a ton, but I just love any time I can explore with him.

And about the ice skating—- we forgot our kids for that too. We ended up getting out of line because I think it was “kids only” hour. UGH they get all the hot chocolate & all the cute Christmas ice rinks. SMH. Who do they think they are being all cute and little and innocent and stuff.

We stopped in Target for an umbrella, because the rain was not letting up and I was being Ms. Cranky pants about being wet and cold, stopped in a few shops, and then grabbed a few bites to eat through the day.

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For a light lunch, we stopped in Rouge & Blanc. Sounds about as fancy as it was. Their tag line was “Coffee Bar by morning, Wine Bar by night”, which is basically my life mantra, so it reeled me in.

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We didn’t want to eat a huge lunch, because we were still planning on having dinner in town before leaving, so we had fries with a bernaise aioli and a prawn flatbread. I savored every bite of that prawn flatbread. I don’t know what they put on it, but it was too good to be true.

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For dinner, we had to scramble! I always forget just how important it is to make reservations in the city! Thank gooooodness for Open Table. We found this french restaurant called Cafe Claude. It is super tucked away in a back alley. If not for Open Table, I would have had no idea it even existed. It felt kind of exclusive *hair flip*. We have never actually been to a french restaurant, so this menu was definitely something new to navigate!

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REAL FRENCH BREAD! My friends all know I have this dream of riding around France on a bicycle with the basket of french bread. This is the closest I have gotten yet.

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Deej ordered steak frites which included bavette steak, bone marrow butter, port-shallot sauce, and pommes frites.

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I ordered NIÇOISE which included tuna confit, lettuce, egg, haricots verts, olives, potato, capers, anchovy, and thyme vinaigrette.

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The waiter said “Bon appetite” and I realized that this was an authentic bon appetite! I may have gotten too excited about that one.

Sunday (12/11), I woke up at 3 am. I am trying to accustom myself to Texas/Ohio time because I like to get up early before everyone else to squeeze in a workout, but if I’m jet- lagged, that probably isn’t happening! I didn’t intend on getting up quite that early, but since I was up and couldn’t fall back asleep, I went down and ran on the tready and read a book on my kindle, because that’s totally normal at 3 am.

Sunday morning DJ and I helped set up at the San Jose campus, then me and a couple of my girlfriends booked it downtown SF to attend the Christmas Creative at that campus after the 9:30 service started at SJ (I won’t be here next week to see it our home campus). <– wow that was like the most confusing thing I have ever written. Happy deciphering.

Anyway-IT WAS INCREDIBLE! They presented the Christmas story via dance, song, instruments, spoken word, etc. in such a unique way. The talent was phenomenal and the whole service was so powerful.

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One of my friends from Church that reads the blog, brought me this as a gift. GUYS. Best Christmas present EVER. She obviously knows me well- PEETS!!!! Dark Chocolate!!! Peppermint Bark!!! PEEETS!!!! Coffee Mug!!!! PEETS!!!!! The thought behind this touched me beyond words. So thankful for this community, I can’t say it enough. Thanks again, Tammy ❤ ❤ You’re a real life rockstar!

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This cute cafe is connected to where the church service was held, and I had to steal a picture because it was so darn cute.

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The girlies and I decided to do brunch, because… Oh wait you don’t need a reason for brunch.

We tried the Mission Beach Cafe  because it’s known as an epic brunch spot. It surpassed all expectations. If you live in the area, do yourself a flavor favor and try this place!

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I personally ordered the MBC Vegan Breakfast. It included black barley-farro, a butternut squash patty, artichoke hearts, carrot, orach, roasted garnet potatos, and nettles. I don’t know what the heck they put in this, but it was heaven on a plate. We all nibbled on the french toast too- and besides Bora Bora’s french toast, this one would take the cake (or take the toast *womp womp*).

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I have never ordered a mimosa before, but the pictures on yelp looked too good to pass up! We all tried grapefruit pomegranate and one of my friends did the orange pomegranate. Is “mimosa” not the most fitting name for what it is?! It just makes ya wanna say MimoOoOssssAaAaa. It was YUMMMM.

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A couple last things to update:

  • I will write about yesterdays events in another post- this is long enough! Ya’ll are busy!
  • Our neighbors did stop by again (at 10 pm per usual) and asked for a Coke this time. (In the past they have asked for cilantro & lettuce in isolated incidences). What is your next prediction for what they will want?
  • I leave Thursday for Dallas/Fort Worth!! Woot woot! Blowing dust off my cowgirl boots!

Merry Mimosas to all and to all a good night (or day)!

xo ❤

Mack

Deck the Halls & A Special Announcement!

Hey everyone! First I just want to send a HUGE thank you to everyone who read and left the sweetest words on my last post. I truly just felt overwhelmed with encouragement and love. It’s amazing the connection and conversation that has been made through this blog and yours, and I am incredibly thankful for it.

Thank you also to Michael for his nomination for the Sunshine Blogger’s Award! I absolutely love his writing- It’s so genuine and full of truth. Check it out if you get a chance!

Today is Thursday. The awkward middle child of “FriYAY” and “HUMP DAY!”. Soooo I think you all can relate to this “poem” right about now. My mom sent this to me a few days ago and I had to share.

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And this was another one of my favorite things I saw all week..

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Anywayyyyy, I think for the update we left off right before Thanksgiving! I didn’t get many pictures of actual Thanksgiving day, but it was a good one! Just great family time, conversation, and happy bellies. I was on salad and fruit duty! I love that the holidays are an extra special excuse to make extra festive foods 😉

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This little guy had apple slices/farro/pomegranate/goat cheese/craisins/mixed greens. Pairs well with a nice balsamic or champagne vinaigrette.

Friday, I had a to-do list ten pages long. I conquered the errands for the day with a No Cow Bar in hand. These are my FAVORITE. I am a notorious Quest bar addict, but I like these even more. The lemon meringue flavor is by far the best, but I am a sucker for anything lemon. The dark raspberry truffle is really good too. The macros here are terrific, and they are vegan!

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I didn’t do any Black Friday shopping. OK. That’s a lie. I did jump into TJ’s real quick, but they weren’t having any sales “technically” because that place is always like one big Black Friday sale, and I love it.

I feel like the winter is birthday season central!! I love picking out the perfect card — and in my search I think I found the best card of all time. It’s 3-D sushi. I should have stock piled them.  

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Saturday during the day DJ went to a friend’s basketball game and caught up with a good friend that he hasn’t seen for years. That night we finished up The Office series. I cried like a baby when *spoiler* Michael came back for Dwight’s wedding. *ALL THE FEELS*. We have moved on to my choice series, which is Dexter. Good so far! Parks & Rec is next on the list after this. Also I need to catch up on Gilmore Girls so I can jump into that chit-chat.

We had Thanksgiving leftovers most of the weekend and into the beginning of the week. I swear Thanksgiving food is always better round dos. Saturday for dinner we decided to take a break from the bird & sweet potato mash and picked up some Oren’s. You guys know how much we love our Oren’s!

Also, Main street Cupertino is looking GORGEOUS. One of my favorite things this time of year is the way the Christmas lights suddenly appear in shopping centers and line the roads! Funny story though…. when I was driving on Main Street this past week a cop went through a stop sign and almost hit me (no lights flashing). The IRONY. He did wave in apology, but what is up with my run-ins with the po-po lately?!

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Sunday-FUNDAY! It was baptism Sunday at church. Everybody who participated was such a trooper considering it was in the 50s outside and the water was ice cold! There is something so powerful and exciting about watching others make a public declaration of their faith!

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Sunday afternoon we went tree picking!!!!!! I was havin’ serious FOMO when I saw everyone setting up their trees all over Insta & Fbook. We were planning on going Saturday, but by the time DJ was back it was nearly dark out! It gets dark so gosh dang early nowadays. It makes me all sleepy and hungry for dinner at like 4 o’ clock. Anywho- it was so fun looking for our own little piece of nature to bring into our home.

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Time to set it up! We named it Bow-Bow (Pronounced like “boe-boe”). Yes it’s silly & a bit strange to name your tree, but also more fun. No judging. We are hoping that Bow Bow stays alive longer than Spanky Tom did… RIP little guy.

Yes I know I am being I’m being such a type of girl in these next few pictures. Being basic isn’t a choice, I swear, I can’t help it.

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DJ wouldn’t let me get lone pictures of him by the tree. Party pooper.

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Yes, Aunt Terry, you best believe we are rocking the mugs you got us last year!

Confession: I made nine trips to Target in two days for various reasons. NINE. The first five were for the Christmas tree lights/decor. We kept getting the wrong kinds of lights (one of my friends said “HOW, they are Christmas lights?!”) and we still cannot find a good star topper that will actually stay up there. I think Bow Bow is a bit flimsy. I still have one more trip to make back to return a few things, but I’ll wait till we have to do a grocery trip. 

I had so much fun pulling out our Christmas decor. The stuff collects dust all year, so when it’s even kind of remotely socially acceptable these decorations come out to play.

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Monday DJ started a new job!! Wooohoo! He is working with the Church, but still getting his MBA next year. This is the perfect job in the meantime. He absolutely loves it so far!

On Tuesday morning I made this little guy because DJ wanted bacon and eggs. I couldn’t help myself and made a face. I couldn’t get the egg “eye” right on the left, but I just said it was because he was winking 😉 For some reason I think you would enjoy this, Cyranny. Hahah.

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I squeezed in a run outside on Tuesday to take a break from Shaun T kicking my rump (Insanity).

The trees are finally changing!!! It’s nothing like gorgeous Ohio in the fall, but I had an added pep in my step seeing a few bright colors here and there ❤

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Yesterday I went to Peet’s (which I have been spelling wrong forever, along with pescetarian, which is really embarrassing) and caught up on e-mails and last minute organization for holiday shenanigans!

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I have had to get creative this week to use up random leftovers. Last night for dinner I made sautéed scallops over farro root with roasted root carrots and sautéed almonds with orange zest and basil. It turned out pretty good!

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Another meal I have been making this week is this omelette. I can’t get enough. I had a ton of left over stuffing from my stuffed acorn squash as well as goat cheese. I just threw in 1/2 cup egg beaters, 1/2 cup of the stuffing, a sprinkle of goat cheese and some sprigs of rosemary. All the stuffing is gone now, but I have got to make more soon so I can do this again. It was so tasty!

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Wednesday night we had our Bible study group. Someone brought CRONUTS! (AKA: Croissant + Donut). I am not even kidding, one of the best pastries of my life. We were going crayyyy for our cronuts.

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This morning I woke up at 6 to meet with a friend for coffee @ 7. I love getting up early and soaking up the mornings. We went to Philz coffee. They make every single cup over drip. It’s really great, but SUPER strong. I am so jittery after. We had such great conversation, and my heart just bursts with love for the amazing individuals we have met since moving here in July.

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Quick side note: the reason I changed my name to “Mackenzie” from “Mack” for the profile is a lot of people thought I was a guy. LOLZ.

OK- now I am super excited to announce…….drum roll…… I am going to be hosting my first blogging Meet & Greet, BUT it is going to be called “Mingle & Jingle” in light of the holiday season!!!!

For those who don’t know what a Meet & Greet is, it is essentially a post where you can come in and talk about your blog a bit, leave your link to either a favorite post of yours, or your site in general and find other blogs you may enjoy too! It will be some time next week- stay tuned! 🙂 I am so excited!!! Hope to see you there!!!

I must ask one very important question before I go: What is your favorite kind of Christmas cookie/dessert/holiday treat?! Feel free to leave recipe links!

Stay warm everyone!

xo ❤

Mack … or Mackenzie….. or a million other options…oh shoot, identity crisis!

A SHORT recap- Say What?!

This past weekend was beyond fun. I promise to keep it sorta short because I know you all have festivities and turkey to eat and eggnog to drink and all that jazz!

Last Friday was our women’s conference at Church. As always, I could probably write posts for days on all that I learned and the incredible ways my heart was worked on. I am so thankful for this community. I truly can’t find the words to describe how my heart just bursts with love for these people. As you all know… God used this church to change my life.

SATURDAY! I mentioned my friend Annie in another post. She is my long lost sista that lives in SanFran. When we lived together in high school, we did the Turkey Trot, and one year we even went for a run after the Thanksgiving meal. This year we said we should recreate the days of old with our very own Friendsgiving and do the Night Nation Run in Santa Clara county that evening! The whole day was just a memory to treasure. I also relished the opportunity to cook a meal like this.

Allow me to present…. My first ever homemade Thanksgiving meal! (That I made, not ate of course 😜)

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Stuffed Acorn Squash with Cranberries, Pistachios, and Quinoa. Recipe here.

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Cauliflower Mashed Potatoes! My new addiction. Choices for the evening were garlic or regular.

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Roasted Cardamom & Cinnamon Apples & Root Carrots

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Roasted Chicken. No worries- not gonna leave my meat eaters hangin’ ! I also thought chicken mayyy be better than turkey (no tryptophan before the race, ya feel?)

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Beet & Goat Cheese & Rosemary Salad

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Homemade whole grain brown bread. JK. I store bought that bad boy and ain’t even mad about it.

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Roasted Maple Sweet Potatoes with Bacon

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*Says in Elvis voice- Thank ya, thank ya very much*

Running shoes, neon shirt, and thanksgiving apron- good look, yah?

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The three of us devoured da grub, then headed out for the race. DJ and Annie know each other well because DJ and I were dating back in high school. So it was just like the olden golden days. I wanted to play “Thanksgiving music” to complete the whole dinner, but what the heck is Thanksgiving music? We settled on Beyoncé.

RACE TIME! This race was in Santa Clara County (only a 5k), but it was one of the most epic 5ks I have ever run. HIGHLY encourage my runner friends to do this. Also it raises money to fight cancer. I love running a race that supports such a great cause.

I will just let the pictures speak for themselves.

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I bought “glow in the dark” paint. Turns out it was UV paint. LOLZ. Whoops.

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WAIT HOLD THE PHONE! We ran past a UV Selfie Station! You better believe we took advantage of it to get some pics with our glowing UV paint. Yaaaaaaa buddy!

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It was chilly and rainy and dark, but that did not stop us from dancing the night away! Boomerang for the win.

Obviously, we had a blast.

Yesterday, DJ and I made cookies together!!! We also crafted a mega cookie just because. It’s gone now. All the cookies are gone now.

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This past few days I had my BLS (Basic Life Support) refresher course and ACLS (Advanced Cardiac Life Support) course. I had to get up at the butt-crack of dawn, and haven’t been home till the late evenings, but I absolutely loved it. I love emergency medicine- the pace, the pressure, and the quick thinking, everything. I’m not sure where I will end up, but the ER is definitely on my radar!

I send you all a big ole’ HAPPY THANKSGIVING (and for my non-United States friends, eat something delicious on US- get it?!).

Now go stuff a turkey that is ultimately going to stuff you! 😉 Mwah!

xo ❤

Kenzie