A Valentine’s Day Weekend Recap!

Hello, friends!!! I am officially taking nominations for “worst blog friend ever” for the last two weeks. UGH! Life has been hectic and not only am I behind on responding to the sweetest comments in the world, but I’m soooo behind on your lives too. Just know I DO CARE. I was a bit cranky last night and told DJ it was “blog withdrawal”. Next week will be a teensy bit calmer and I am determined to catch up then.

But for now I have about an hour between getting my physical done for my job and my uniform fitting, so naturally I found a Peet’s on campus and am parked out to write a quick Valentine’s week update!

Ya’ll know DJ and I are foodies. And I’m alll about the whole “idea” and experience of a food experience. I live my life basically by a series of cliches, and I’m totally fine with it. For example, Valentine’s Day weekend… what type of food do you think of?  Italian, right?! Baci! Delizioso! Tutto finisce a taralluci e vino!!!! (yep, googled every single one of those words, the last phrase is my personal fave).

But really, what is more romantic than that? So naturally, I looked up some good Italian restaurants in SF. We found a place that was reasonably priced and still had reservations for Friday night called Bella. When we walked in, the ambiance was romantic perfection. It had a quaint “hole in the wall” type feel and aren’t those always the best? The staff was characteristically friendly and every bite of the food was purely a reminder that Italian food is one of God’s greatest gifts. (It was one of those meals where you pray before the appetizers, but then feel like you should pray again when the main course comes because…THANK YOU, JESUS!)

What we ordered:

House Red Wine: I would describe this as some type of Red Blend- not quite as dry as a Cab, more comparable to a Shiraz. Muy bien. Oh wait that’s Spanish.

Appetizer: Salmone e bruschetta: Wild smoked salmon and mascarpone bechamel over bruchetta. This was my favorite part of the meal.

Dinner: Aglio E Olio Cu Verdure for me: Garlic Confit, Peas, Roma Tomatoes, Zucchini, Asparagus, Bread Crumbs, over quinoa noodles (Yes you can substitute ANY dish for the quinoa noodles, which were fantastic!). I don’t remember what DJ had- but it was foodilicious. I liked his better than mine. The red sauce was to die for.

Dessert: They brought us out a complimentary custard dessert. We were so stuffed, but we had to try some! It was a cross between flan and cool whip, we couldn’t quite figure it out, but it topped up the meal nicely!

We decided to stay in SF for the night since I had a race in the morning in Sausalito! Hence, after dinner we went to a hotel that we found on Groupon for dirt cheap. We kept saying we don’t know how we got such a great deal on this place. I kept checking our receipt because I couldn’t believe they had a room for that low. But if you are in SF and need somewhere to stay, check out Groupon for the Fairmont .

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My favorite part of the hotel was the courtyard. It was decked out with twinkling lights and overlooked the gorgeous skyline of the city. DJ is the one between the two of us that has the directional sense, so he pointed out the different landmarks to me. We could see Coit tower providing an unique view than usual!

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We decided that pre-race desserts were necessary. I am a BIG believer in eating something sweet the night before a race. I always have my best runs when I have something sugar -laden in my system! For example, last year, DJ’s mom made this amazing rhubarb cobbler the night before my last half marathon and I swear that was the most significant contributing factor to having a great race that day! I also PR’d in high school on donuts. I experimented for ya, K? You can take my word for it!

We ended up choosing a red velvet cheesecake and a banana cream  pie to share. It was the perfect Valentine’s day dessert.

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Saturday

4:45 am-Wakeup Call!

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DJ is SUCH a trooper to always get up with me at the break of dawn for these races. He does it with such an encouraging spirit too. I am incredibly thankful for him if I don’t make that clear <3 Gonna be extra sappy because, v-tines day and all that 😉

I think he would whole heartedly agree the views were worth it. Seeing the sun rise while deep in the mountains was absolutely majestic. The waves pounded on the stone walls that lined the shore in a mesmerizing way. We couldn’t get over the beauty. And with each passing hour the sky and surrounding landscape took different forms, capturing the light in different ways, and demonstrating it’s versatile beauty profoundly.

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I ran the Coastal Train Runs Half Marathon. If anyone is considering this race, I want to give a bit of a detailed review. For those that don’t care you can totally skip this part (wait you can totally skip all of this post— but you can extra-skip this haha).

  1. When you arrive, try to carpool because you can park closer to Rodeo Beach without shuttling (and then you can wait in your car because it was freezing in the morning!).
  2. WEAR LEGGINGS! Especially if there was recent precipitation. You will be brushing up against a ton of foliage and you want to avoid getting thorns or ticks or anything like that on ya.
  3. There are two restrooms in the concrete building near the starting line. They had an additional 5 porta potties (roughly). I was able to go to the bathroom twice before the race started which is actually pretty good compared to most races.
  4. Don’t do this race as your first. (Maybe the 5k, but certainly not the half). This was the hardest half I have ever done (it’s my fifth), and I’m in some of my best shape. To give you an idea, the fastest male time was 1:33. Yeah. HARD! The first 6-7 miles feel like straight incline, so if you don’t like hills, this is NOT the one for you! (2,550 feet gained elevation). But if you want the challenge- go for it! One of my favorite things was the fact that I knew there was no way I could get my PR, so I just enjoyed it almost leisurely. I took pictures, snapchats (yes- haha), and actually tried to soak up the views around me. I have never raced leisurely like this, so it ended up being a fun, original experience!
  5. The race is not organized like most, so pay attention! When they tell you your race’s color marking strip, take note. This is not a massive race, so there are times where you may not be able to just “follow the crowd”. At times I felt super isolated in the mountains, BUT I had views of the Golden Gate to keep me company!
  6. This might be one of the most gorgeous races you will ever have the chance to run. The views are truly breathtaking. They will leave you in awe.
  7. The food stops were amazing. There were more snacks than I have ever seen (but there are only two stops the whole race- one at mile 4 (ish) and one at mile 8 (ish). There are restrooms at these two stops too, but that’s about it.
  8. There is not much cell service! If you have music you want to listen to, download the songs! I was planning on listening to Spotify, but only had about four songs downloaded. Yes- I listened to those 4 songs on repeat the entire race. HA! Needless to say, I’m not going to be listening to them again for a while.
  9. Post race- Food and snacks were ON POINT. They have alllll kinds of goodies. The fresh watermelon was my favorite. They also had beer, which I always find kind of ironic. But hey, ya earned that brewsky. (Words from a nurse- make sure you rehydrate first though!).
  10. You get to see the Golden Gate in a way you won’t be able to elsewhere. It’s incredible to run past  the notorious landmark in the mountains! Such a cool experience.

Here are some “Racy photos”. Lolololol. I can’t help myself, guys, I really can’t.

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Personal Results:

60th place out of 267 overall

3rd in my age group

Pace: 10:24 (which makes me cringe, but that’s how hard it was ya’ll!).

Final time: 2:16.

PR: 1:39.

Chelsea, I think you should take this one because you would demolish it!

Now introducing a monumental SF food update. We have officially discovered one of the BEST brunch place in SF. (Yelp confirms this!)

S W E E T  M A P L E

Where to begin? We headed here right after the race because I was bound to be garbage disposal for all things food the rest of the day. I am not usually hungry immediately after a race, but when the hunger hits, it HITS.

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It was crowded beyond belief. I suggest dropping someone off to put your name in and the finding parking. We ended up parking down the road at a meter (the meters do accept credit/debit cards!). Take my word, patience is not my strongest fruit of the spirit to be a hundo, but it’s worth the wait!

We were seated outside and they gave us blankets to help with the chill. It was a beautiful day, but I loved the gesture and the post race chills can definitely get ya!

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Post race mimosa & coffee. With it only being 10:30 in the morning, the sun shining, everyone in a jovial mood, and sitting across from my love after a great and strenuous race I had a moment of, “ahhhhh it’s a perfect day” *sip*.

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If you go to Sweet Maple, you must get their millionaire bacon. It’s sorta what they are famous for. I didn’t try it, but DJ’s expression when he tried it and his verbal expression of “this is the greatest bacon ever” affirmed it’s prized position. Here’s it’s description:

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. 

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DJ ordered their Swedish buttermilk pancakes. Swedish pancakes are a bit thinner than normal, which is how DJ and I both prefer ours. I’m not a huge pancake person, but WOWZA. The flavor packed into these cakes blew me away! They had almost a light cake flavor to them. And their syrup is authentic Vermont maple syrup. The whole thing- sensationally delicious.

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I ordered their athenian omelette which had mixed mushrooms, arugula, olives, and goat cheese. THe giant slice of ciabatta au levain and side potatoes that came with it was my favorite part. These were the best breakfast potatoes I have ever had (even better than Los Gatos Cafe, which is saying something!). They are a medley of sweet, colored, and white potatoes in an herbed mix. Mind-blowingly delicious.

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One of my favorite parts of the meal was their jam. Oh my lanta… I’m a sucker for a good jam and this was just top-notch.

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The rest of the day we napped, I think from like 1 to 5 pm. I ran errands in the evening and DJ and I cleaned the house a bit before vegging out to watch some Dexter.

Sunday DJ and I went to the SF location of our church for the baptism service! Our church is one church, three locations- one in Palo Alto, one in San Jose, and one in SF. Palo Alto is where the lead pastor preaches and then it is broadcasted on a screen at the other locations. The worship is live at all three locations too. Since DJ has a truck (which is not a common occurrence out here), we drove down the baptism tank. It was so nice to meet some new friends that Sunday and catch up with some old ones! The service was held at a different location than usual at the Grand Theater in Mission District (an upcoming hidden gem in SF).

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There is an amazing coffee shop next door called Grand Coffee that I couldn’t pass up to start the day.

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After service we had to drain the tank then loaded back up the tank which took some time. We finally made it back home by 5 pm, and then turned around to go to dinner with from friends at Enjoy’ Seoul at 6 pm! Sushi and seaweed salad was hitting the spot after a pretty tiring  (but great) day!

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On Monday I went with a friend to Crepevine in Willow Glen for breakfast. This was the first time I visited Willow Glen and the strip we were on was adorable. This place is definitely going to have to be revisited for date nights! We had some delicious coffee, yogurt, and crepes!

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We spent the afternoon shopping for her birthday!

In the evening, DJ and I enjoyed some DELICIOUS Shari’s Berries from DJ’s mom. YUM. They came at the perfect time for Bachelor night! This take valentine’s day treats to a new level! The truffles were divine! We savored every bite. The cheesecake was insanely good and the chocolate covered strawberries were so good it made me wanna cry. Like have you ever had something so good you just think, “Is this even legal?”. Yeah… that was Shari’s Berries. Men, take note. This is what you need to get your ladies for V-tines day next year, and it’s what they want. Take it from me!

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Tuesday was Valentine’s Day!!! DJ and I traditionally like to stay in on actual Valentine’s Day and make either pizza or pasta and celebrate the weekend before (hence Bella’s). This time we made chicken alfredo. I made a zoodle alfredo with vegan chik’n strips in mine to make it vegetarian!

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On Wednesday I had orientation for Random Acts of Flowers. This is a phenomenal organization that receives floral leftover donations from florists/Trader Joe’s/etc. They then assemble them into beautiful bouquets and deliver them to assisted living facilities and hospitals. I have wanted to volunteer with them for a while, but their orientation dates always had a conflict with my schedule. Finally, I was able to get in! It’s therapeutic making the bouquets too. They are a national organization, so if you are looking for a great way to spend your free time check them out!!!

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This is the bouquet I had the pleasure of making!

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During day Wednesday I made an appointment for a salon I had a gift card to!!! (Thank you, Aunt Terry!!!). I had the “powder” nails done, which are apparently better for nails than acrylics and actually put vitamins into your nails too. I love them!! Wednesday night we had our Bible Study group per usual.

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Today (Thursday), I am getting my uniform fitting and logistical stuff done for the job!

This weekend is going to be a BIG one. I can’t wait to give you guys an update!!!

Once again- apologies for being so MIA! I am hoping to catch up next week!!

xo <3

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Vegan Tacos

So I made Tacos for the first time last week. I know, I know. Super late to that fiesta. Anywho, they smelled sooo good so I decided to whip up a vegan (vegetarian) version. I say vegetarian because the only non-vegan ingredient is the Chobani which acts as sour cream. This could easily be replaced with a vegan sour cream!

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My husband said he didn’t know if he liked these or the or regular beef tacos better. This is coming from a non veg-head, ya’ll. So that alone says just how delish they are 😉

Grocery List:

  • 1 TBSP Olive Oil
  • 1 Medium White Onion
  • 1 Jalapeño pepper
  • 11 oz. Beyond Meat Beef (Feisty Crumble)- I bet Boca Crumbles would work well too (Thank you Heather for the suggestion!)
  • Daiya cheese Classic Blend
  • (1) 8 oz. can of tomato sauce
  • Tomatoes (I like to use Wild Wonders, but any will do!)
  • Romaine Lettuce
  • Taco Shell of Choice (hard, soft, or butter/bibb lettuce)
  • Plain Chobani or vegan sour cream of choice **Optional
  • Cilantro *Optional

        Taco Mix

  • 2 TBSP chili powder
  • 1 TBSP ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons hot smoked paprika
  • 1/2 teaspoon cayenne pepper

Directions

  1. Wash all produce
  2. Dice onion
  3. Thinly slice and dice jalapeño
  4. Dice tomato and thinly shred lettuce
  5. Make taco mix
  6. In a large skillet, add 1 TBSP of Olive Oil over medium-high heat
  7. Add the onion and jalapeño, sautee until white onion and jalapeño are soft and fragrant (may take about 6-10 minutes)
  8. Stir in the beyond beef until evenly mixed with the onion and pepper.
  9. Stir in tomato sauce
  10. Allow the tomato sauce to evaporate and absorb into the meat, while stirring occasionally- may take up to 20-25 minutes
  11. When all tomato sauce is absorbed, add about 3 TBSP of taco seasoning and stir evenly
  12. Plate your taco shells/lettuce as desired (some may recommend heating in the oven prior)
  13. Add cheese first (Reason: with vegan cheese it is harder to melt, so add some on the bottom of the shell first and the hot “meat” melts it)
  14. Add taco meat on top
  15. Top with lettuce, tomato, cilantro, and “sour cream” if desired

Nutrition (per serving, 8 servings total)* Using Beyond beef, 1 TBSP chobani, 1/4 cup of Daiya cheese, and no shell per taco

Calories: 221

Protein: 13g

Carbs: 16g

Fiber: 3g

Sugar: 4g

Fat: 11.5g

Enjoy 🙂

xo <3

Mack

Part 2 of the Best Week!

Oh my lanta, am I a slacker or what? I recently started studying again for my nursing boards because I received word that I should receive approval in the next couple weeks- WOOHOO! GUYS! This is such a big deal after waiting over 20 weeks. But in the wake of that, all I have done the last week and a half is study. Is it really strange that I actually enjoy it? I have such a fascination with anatomy, physiology, and medicine; I just want to understand everything. At the same time there are overwhelming amounts I could study, and I get caught up on such small fastidious details- definitely not the most practical way to study for a comprehensive exam. Anyway, basically anything I post from now until I take the exam will be- “Hello, DJ and I studied, and here is what we had for dinner.”

Back to this exciting post though- I have to finish up the week Rach was here. I told myself that I could write it once I finished my Endocrine review. If you have any questions about Diabetes, Cushing’s, Addison’s, or or Pheochromocytoma I am your girl! JUST KIDDING. I will probably tell you to go to the doctor. That’s what I say to 50% of my friends that come to me with health issues. The other 50% I tell to take a Tylenol. If you want to read the first part of the week I have it all in my last post! I believe we left off on ….

Thursday- September 1st

Rach and I called around to different wineries in the area because we wanted to visit an actual winery- a place with the sprawling grapes, barrels, and all that jazz. We found the PERFECT place. It is called Mountain Winery and the views- the GORGEOUS VIEWS!- were like nothing I have ever seen. Even our Lyft driver was soaking them in on our way up the mountain. The winery was located at the very top. We walked onto a quaint patio overlooking the magical mountain with everyone singing along to the songs playing on the speakers. We could tell this was the place to be. We sat in the sun and soaked in the beauty as we sipped on different blends and pretended like we knew anything about wine. Swirl, sip, and say “dry”, “would pair well with…”, or “notes” and you are good to go.

Have you guys heard of Lyft? It is such a snazzy little alternative to the famous Uber. We actually prefer it because it pays it’s drivers more and so far we feel like they are quicker to the pickup.

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The winery has a venue for concerts and performances. I told DJ we would have to come here for a concert some weekend. Wine not?!

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Anywho, after visiting this absolutely amazing location, we decided to walk along Stevens Creek Boulevard in Cupertino. There are so many buzzing, happening places along the way and we stopped at a few restaurants for nibbles. I had to take Rach to the local Counter. We also stopped at Elephant Bar. This is another chain, but it’s a must-try location! It has one of the most diverse menus I have ever seen representing foods from all over the world. If one of you are craving Chinese and the other a juicy burger, this is the place to go. After those appetizers we made homemade healthy pizzas and watched Gabrielle Iglesias on the porch- Round 2! I have a recipe for the flatout pizzas I will post soon 🙂

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Friday- September 2nd

We tried to be super well-rounded and fit in something historical on this vacay. We heard of this place on Santana Row that has a “haunted”, historical home called the Winchester Mystery House. This woman, named Sarah Winchester, learned from a psychic that in order to be reunited with her loved ones in the afterlife she would have to continue building onto her home indefinitely. It could never be considered “finished”. She took these words to heart and built a home that is littered with doors that lead to nowhere, bizzare rooms that only have one-way doors you cannot return through, encrypted quotes in stained glass, and fascinating backstories. We did the House and Grand Estate tour. I would recommend just the house, it is the most fascinating part. However you do get the chance to see the ghost that supposedly haunts the basement on the Estate tour in the basement. But ehh, no such luck for us 😉

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** Shout out to Rach for sharing some of her lovely pics!

I had been talking about Santana Row all week and we had agreed that Friday night would be the time to do it! DJ was at a family barbecue that I hated to miss, but they were understanding of the tourist packed week with Rachel here.

I love Santana Row, but it can be very pricey. I have held off trying so many places for a special occasion, and I think having a best friend in town qualifies 😉 !

First stop was El Jardin. They have the best gaucamole I have had in my entire life. I need to stop with the emphatic statements, but truly it was the best. I don’t know what it was, but it was the most fresh, vibrantly flavored guac.

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After our guac and chips, we weren’t starving, but also still could nibble. This place has caught my eye since we moved here. It is called Vintage Wine Bar located in the center of the row. It has the word vintage in it, so naturally I was pre-obsessed.

Pre-obsessed definition: Obessed prior to actually trying something or prior to having an actual valid reason to support obsession.

Example: I am preobsessed with eating french bread in France and my future three-legged dog named Beans

We decided to give it a go. This time we did the full experience. * Say in Italian Accent* We got the olives, the roasted red peppers, and allll the good cheeses and crackers. I think it was the best wine of the week (even better than the Mountain Winery- hard to believe, right?!) and it paired so well with the cheese and olives. Rachel doesn’t like olives (more for me, mwahaha), but she did feel the need to be a child and make eyes out of them. Twenty- two does not equate maturity. JK Rach, love u.

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After this we found this place in Los Gatos that had a bunch of fun older dance music playing and although we were the only twenty -somethings among middle aged folks, we had an absolute blast!
Saturday- September 3rd

Saturday we decided to squeeze in one last hike before it was time for Rach to leave 🙁 We went to Rancho San Antonio Open Nature Preserve. I will definitely be going back to this place. It seems like one of the better running trails. A lot of the hikes I have done so far are not so running friendly (tons of roots, sharp turns, awkward stepping), but this had more of that trail feel!

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At this place they do model airplane competitions. We were lucky enough to go on a day while this was going on. It was super fascinating to us, and Rachel’s grandfather actually used to compete. We stopped and watched them for a little bit and talked to a couple of the competitors.

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There was one last place that was essential to try before Rachel left. I had takeout from  Olarn Thai Cuisine , and noticed they had a place to eat authentically- shoes off and cross-legged. I have been itching to try it and Rach likes unique cuisine and exploring different culture as well. We LOVED it.

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I ordered the red curry with pumpkin. PUMPKIN! YESSS. Finally! Cue high-pitched girls squealing! It’s that time of year. Bring on the pumpkin! The red curry and pumpkin complemented eachother perfectly. Plus it was super spicy, which is right up my alley.

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Sunday- September 4th

Early Sunday morning (meaning around 5 am), I had to take Rach to the airport. It was such a hard goodbye. I couldn’t believe how quickly the week had come and gone. The sunrise above the mountains helped make the drive back a little less sad.

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Thankfully our sister-in-law was in town (DJs twin), and so the fun could continue!! We went to church, and then she said wanted to do a hike, music to my ears! We did the same six/seven-miler hike that I did with my mom a week prior.

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We had worked up an appetite after our hike and decided to split some appetizers at Rootstock on main street before getting dinner. They have an awesome selection of different bruschetta, so we sampled a few. Amy is probably the funniest person to grace this planet, and also one of the most genuine, so our afternoon was filled with nothing but laughs and good conversation.

The experience at Olarn was just so darn uniquely fun (and yummy!), so I suggested we try it again. Amy wanted to try something off the beaten path while she was here, and this was perfect! We tried the roti paratha for an appetizer with peanut sauce and it was some of the best roti. Once again with “the best”- BUT HONESTLY. I would never lie about roti!  It was so flaky and warm and crunchy. I need to learn to make this at home. I tried the Emerald Seafood in Green Curry (doggone’ tasty), and Amy had the Drunken Noodles. Drunken noodles are a favorite for many people that like Thai. They are broad rice noodles with usually a soy sauce and garlic base and then either seafood or chicken.

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After we went back home and DJ took a break from studying to play The Office Boardgame with us. THIS WAS TOO MUCH FUN!!!! I am in the last season and not quite finished, but goodness gracious, DJ and Amy are experts. I think they both have seen it like ten times, each. If you are an Office fan, GET THIS GAME NOW. I was Meredith, DJ was Creed, and Amy was Toby. I was tempted to be Dwight, because I quite honestly think that is who I am most like. But I just loved the sassy look on Meredith’s face. Who would you be?

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Monday- Labor Day, September 5th

We didn’t have any huge plans for Labor Day. As you can tell the last couple weeks were jam-packed with activity so we didn’t mind just taking it easy.

Occasionally I get a CRAVING for an Indian Dish called Idly. It is a breakfast rice cake essentially that you dip in sambar or chutneys. When I was in India I could not get enough. For my wedding shower last year my mom got me an Idly maker, woohoo!

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After this cooking endeavor, we got a bit more of a normal breakfast at Vitality Bowls. Amy has never tried the Acai bowls, so naturally I had to make sure she got her Cali fix before heading back home.

Then she hit the road (or jumped on her plane) to head back to Colorado. I NEED to visit her there soon. My other sister (older sister) lives in Colorado too. I am super anxious to go, maybe after the NCLEX?! Ohhhh- now I’m all motivated.

The rest of the week consisted of DJ’s regular routine of being a studious law slave  student, and I caught up on laundry, grocery shopping, cleaning, and began studying.

Also- HAPPY BIRTHDAY to my dear friend Morgan. Love you, Mo!

Wishing you Thai-riffic Tuesday,

xo <3

Mack

 

In the Best City with the Best Friend- Part One

This post is going to be emotional to write because I know it will make me miss my dear friend, Rachel, more than I already do!

A little back story: We have been friends since sixth grade. The way it happened was certainly a funny series of events. First, I moved to her school that year and noticed a cute boy. I had no idea that he was dating Rachel and through the grapevine he heard that the “new girl” liked him. He broke up with Rachel to “date” me (“Going out” with someone in 6th grade means you bashfully smile at each other in the hallway and write their name on your notebook without any actual meaningful interaction). Also let’s take a moment to laugh at how many quote-on-quotes are necessary for middle school romances. Well, when I heard that I was a home-wrecker I told him I didn’t want to date anymore. Hence, my first relationship lasted a total of two days. During this time, Rachel and I shared a mutual friend. She told me that there was no way Rachel would ever like me. “Once Rachel decides she doesn’t like someone, there is no going back from that,” she said. I was determined to make a mends. And gosh darn it, look at where we are today! Thanks for letting that go, Rach ;). We have thanked that boy for helping spark such a great friendship. Fun fact: She actually just went to his wedding a few weeks ago! Look how full circle we all have come.

Fast forward to today: Rach just recently passed her Child Life Specialist exam and officially has a big girl job!!! When she called me with the exciting news we both said how badly we wished we could have sushi together to celebrate (Sushi is our spirit animal). The next day she sent me a screenshot of flight dates she could fly out here (from Ohio to California). I thought she was kidding at first- but no she booked that glorious flight! So the day after my mom left I was driving to the airport to pick up Rach so we could actually have sushi together in real life. We also said we are celebrating our “11th friendiversary” 🙂 She arrived last Monday- August 29th, and the week that followed was one of my favorites.

Monday

This was a super chill day since she came in the afternoon. We went to the grocery store to stock up on food for the week. Then I showed her around Main Street Cupertino and then walked down Stevens Creek to show her the main shops and restaurants. We stopped into the bakery I mentioned in my last post, and saw “white fungus with dates” among their items. Do you ever have one of those moments where you feel like you “dare” yourself to do something? Like you feel a strange compulsion to try it even if you truly don’t want to? Maybe for some it’s riding a roller coaster, walking on hot coals, or skydiving. I tend to get it in more of a fear-factor-food form. I bought the darn fungus, and Rach and I sat at my counter in my apartment while I tried the mysterious floating wonder. (Is this the weirdest anecdote ever, or what?!). It surprisingly was not that bad! It reminded me of one of those dole fruit cups that we use to all pack when we were in grade school. Probably will never get it again- but truly not bad. For dinner we naturally went to KULA!!! Sushi time! This would not be the last trip there for the week 😉

Tuesday

Tuesday was a blast, well I guess everyday was, but I’ve got two words for ya- SANTA CRUZ. I am getting a bit ahead of myself because first we went on a hike in Saratoga. So we will start with these two words- HIKING TIME!

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It was a perfect way to start the day. We were able to bypass the rush-hour traffic and leave a little later in the day. We kept saying how unbelievably smooth the week was with driving! We hardly had any traffic. We were a couple of beach bums and the two of us love to read so we devoured books and our packed snacks on the beach all day.

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Around four we were pretty hungry for something besides the “munchie” food we packed, but didn’t want to spend top dollar for the food on the pier. We decided to get a couple happy hour appetizers to tide us over at Stagnaro Bros. I have now ate at three places on the pier and this was by far, hands-down, no questions asked THE BEST.

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First we split the Blackened Sliced Ahi over mixed greens with a creamy wasabi dressing. We easily could have ate the whole thing, but we wanted to leave room for a place we had in mind for dinner. This “appetizer” definitely provided us yummy leftovers for lunch the next day!

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We also tried Chili Lime Prawn Tacos. These are prawns sautéed in a chili lime and cilantro sauce, topped with pickled cabbage and Mozzarella cheese. I PRAWNISE, these were delicious 😉 #prawnpun

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We would like to introduce you to our dear friend, Buffy. Buffy was our pal that sat next to us for most of the meal and he was quite the spit-fire. If another seagull even thought about sitting on his pier, he squawked them away with the ferocity of a lion. Don’t mess with Buffy, boys and girls.

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We had about an hour drive home and leisurely took our time to get ready for dinner. We walked to Arya, a Persian restaurant in Cupertino. Guys- this is truly probably my favorite I have tried since being in Cupertino. I know I always say that, but the flavors were overwhelmingly delicious. Like each bite I savored so carefully, I didn’t want it to end! The best part was we had a Groupon for it as well, so we got a great deal for a fantastic meal. We also ate outside on their quaint patio. We got to watch the most gorgeous sunset with our scrumptious array of Persian cuisine.

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I had the veggie tower for my meal. It was mushroom, spinach, eggplant, tomato, and rice in a saffron yogurt sauce. I WANT THE RECIPE. The saffron yogurt sauce was absolute perfection. I crave this meal.

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Rach ordered shrimp scampi. It came in a lemon caper sauce and easily the best shrimp scampi I have ever tried! I definitely stole a few bites.

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So you may be wondering- what about our poor Deej?! Well- you know how I love trying these different food delivery services since they usually have a deal as first users? The newest one we found is called Munchery. Munchery is different from Blue Apron and Green Chef because you do absolutely no preparation. It is almost like a restaurant on wheels. You see what is cooking in “their kitchen” online, and they deliver it to your door at the time that you clarify. So we chose DJ’s meals for the week and so they would be delivered for him right when he got home from school. The best part was there was a giant discount for being a first time user. We have held out trying it for a busy week since you only get the discount once, and this week was the perfect one to try it out! DJ loved all the meals.

Wednesday

Wednesday was deemed San Francisco day! We went into full on tourist mode and did everything. Rach has never been to SanFran so I was determined to make sure she got the full experience. First we went to the painted ladies homes. As a couple of typical 90s children, we were in absolute heaven standing in front of those homes. Currently have the song running through my head- “Everywhere you look (everywhere you go) There’s a heart (there’s a heart) a hand to hold onto!”. Okay- I’m getting far too nostalgic about this.

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We found a good parking spot and walked the pier toward one of the highlights of the entire week. Rach wanted to make sure to do a wine tasting while she was out here (because it’s basically a must if you come to wine country), and what better way to do it than on a boat that goes under the Golden Gate, close to the Bay Bridge, and around Alcatraz?! We were shocked at how little it cost for how intimate the setting was and how absolutely wonderful the experience was.

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They had all kinds of delicious cheeses, grapes, crackers, bread, and chocolate. Truly ANYTHING you could want to enhance the different tannins. Lolz, I’m pretending to wine speak. Not sure that even made sense?

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One of our favorite parts of the wine tour was the people we met. We conversed with all kinds of people from all over the US. We met a mother and daughter who were traveling cross country, a few friendly couples of all ages, and an absolutely jovial staff. It was the sweetest group of people.

After, we still agreed we had to actually go to the Golden Gate even thought we did go under it. Rachel kept saying, “It’s just water under the bridge!” cracking herself up. 😉

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Ya’ll know how I love my puns- I call the one above a “Bridge next to a bridge”.

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We did a quick jump over to Lombard Street. The famous windiest road in the world!

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Naturally we had to pop into Ghiradelli square! Our Uber driver was one of the most fascinating people we have ever met. He is traveling the world with his son and takes him out of school every year a few months before it is technically over to go to a new destination for several months. I didn’t even know that was legal?! Their next stop is Tawaiian.

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After exploring Ghiradelli square we walked to Fisherman’s Wharf and PIER 39. We just walked around, and I had to stop in to one of the candy shops to get salt water taffy. I was craving it a lemon meringue piece. Rach actually introduced me to the yummy land of lemon flavored desserts a few years back. She had a lemon bundt cake at her 18th birthday and from that point on I was (and still am) obsessed with all things lemon. My mother-in-law brought me the BEST lemon curd cake in the whole world from a local bakery in Ohio for my birthdays while I was in college! <3 Thanks again for all those, mom! Best part of my birthday fo real dough. Anyway, I digress. But the taffy was spot on.

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Rach is a lefty. This picture was essential!

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We once again were pretty hungry, but we didn’t want to spend the pier prices for dinner. We decided to once again split some appetizers, but in reality they ended up being our dinner. The portions were huge- and delicious! We both love clam chowder and rumor had it that Fog Harbor Fish House had the best around. It did not disappoint! If you are ever on the pier, please do yourself a favor and get you some of it (in a bread bowl, of course).

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We also had the steamed clams. These were clams with roasted peppers, corn and chorizo butter served with garlic toast.

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Later that night we scrounged up our leftovers from the last couple days and had a late night smorgasbord. We set up our TV out on the balcony, grabbed a few blankets and watched Gabrielle Iglesias the comedian. Anyone ever seen him?! He is HILARIOUS. He is pretty clean for the most part too which is hard to come by. It was super refreshing sitting out in the late night cool air and I wondered why I don’t do that more often!

I am going to make a separate post for the rest of the week. Currently have to go set up a lamp, run to the store, and hang up some more pictures!

Wishing you a golden afternoon,

xo <3

Mack

Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 🙁 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo <3

Mack

Albuquerque, New Mexico!

Time for a road trip- recap! After Fort Worth, we headed toward the Grand Canyon. We decided it would make sense to make one stop on the way. Albuquerque was the perfect distance to travel for the day, and we would be rolling in right around dinner time.  I eagerly turned to my TVFoodMaps, Zomato, and Yelp apps to find THE place to dine. The place that kept popping up with raving reviews was Monroe’s. I wanted to try authentic New Mexican Cuisine, and this did not disappoint!IMG_8181

I have never ordered a margarita before, and I thought what better place to try one than NM? It was fun to have the experience, but honestly it was probably my last. After a few sips, I wasn’t eager to have much more. However, if you like margaritas I bet you would love this, just not my cup of tea (or in my case, a glass of ole’ red). But my favorite part was the salt around the rim, mmm mmm. I am a sucker for sodium.

Monroe’s salsa was the best salsa I have ever had- hands down.

Don’t mind the no-makeup, travel all day look 😉

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Here is what I learned about New Mexican food:

  1. Breakfast is a big deal. Obviously, they know what’s up because it is the most important meal of the day.
  2. On most menus, you will see a combination of  more familiar “American” style cuisine (hamburgers, sandwiches) combined with authentic New Mexican delicacies.
  3. New Mexican cuisine heavily emphasizes enchiladas, burritos, tacos, and tamales. 
  4. Sopapilla is a light, fluffy piece of bread that is served with honey. Often, people will stuff it with beef, beans, cheese, chicken, or other goodies.
  5. Chile Relleno Is one of the greatest things on planet earth. Basically this is a flour tortilla stuffed with Puerto Rican beans, a whole stuffed chile (relleno), and cheese. It is smothered with red or green chile and extra chedder, usually served with calabacitas (a mix of squash, corn, and chile), sour cream, and a sopa. Many times you can add chicken or beef. I just chose the veggie one, and it was (wait there is no English word to describe this) so we will go  with MUY RICA!!!!!! Honestly, why have I not had this before? I feel like I have been missing out all this time. It makes me wonder what other things I am missing this whole time, AHH! Quarter-life crisis here.

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Old Town NM was fascinating. We explored this area on a on a Sunday, so most shops were closed, but the ones we did go into were an explosion of New Mexican culture. Whenever I go somewhere and see the engaging aspects of a culture it makes me want to delve into their history. I learned the basics throughout school, but seeing the uniquely Spanish architecture and the strong Native American influence inspired me to understand these cultures better. I find myself realizing how little I truly understand when exploring the world.

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DJ and I are starting a collection of pictures from each state to one day make a map of the US with a picture from each. We tried our best to get the Albuquerque name in the background, but knocked off the end. Oh well, proof enough that we were there!

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The next day we had breakfast at the hotel and then continued on our journey. I have never been in the Southwest before and I was enthralled with the views. I felt like I was right in the middle of a cowboy movie. I could not take my eyes away from the window. I told DJ my goal was to see a tumbleweed. He said there would be plenty once we got to Arizona and passed on to the Grand Canyon. Was there plenty? No! I didn’t see a single one, darn it. Guess it isn’t tumbleweed season?

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The wind gusts certainly were an experience. They were not too terrible for us, but DJ said when he was there last summer they could move your car into the next lane. I don’t think that was the type of Summer Wind that Frank Sinatra was talking about.

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On our drive to the canyon we kept seeing signs for a meteor crater in the Flagstaff area. We joked, “Hey let’s go see the giant hole in the ground before we see an even larger hole in the ground” (since we were going to the Grand Canyon the next day). Then we actually became excited about the idea after seeing about ten billboard advertisements for it on the side of the road. It was the fourth of July, and instead of just driving to arrive hotel early, we said why not stop and do something spontaneous on this holiday!

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We were so glad we did! This is the world’s best preserved meteorite impact site on Earth. It is estimated that the collision was an astroid that was traveling 26,000 mph. It is about 1 mile across, 2.4 miles in circumference, and more than 550 feet deep. It has actually been used for training for astronauts! The picture doesn’t do much justice for the size. IMG_6849

After exploring the interactive discovery center and having conversations about how we should stock up on canned goods for when the next one hits, we hit the road. Time to go the Grand Canyon!!! That deserves a separate post 😉 IMG_6898

Wishing you a spontaneous adventure,

xo <3

Mack

A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo <3

Mack

Forth Worth, TX!

Happy Tuesday!!!! Boy, do I have a treat for you! I slowly have been recapping our travels on our cross country trip in between present day California updates. It’s like one of those super confusing movies where they flip back and forth between past and present, and sometimes you can’t figure out which one it is, ya feel? Anyways, after our amazing Hot Rolls experience in Ozark, MO, we headed south to the good ole’ state of Texas! My parents moved there a couple years ago. When I was planning our wedding last summer (2015), before my trip to India, I spent the entire month in Fort Worth. I just fell in love with the area. Everyone is incredibly friendly, and if anyone knows you are from out of town, you will get a big smile and a “Welcome to Texas!” guaranteed. The energy in the city is contagious. We wanted to stop and say hello to our parents before continuing on and we managed to squeeze a decent amount of activity in our twenty-four hour period!

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After a long day of driving, we arrived in the evening and definitely needed some R and R (can you tell?) No better place to relax than Mama’s back patio. She has it decorated so gosh-darn cute.

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When my family gets together (even if it’s a small get- together) it’s about guaranteed that there is going to be some kind of cocktail/appetizer hour followed by  dinner… AKA two dinners. For our apps we had baked brie with granny smith apple slices and sushi. It was a delicious, and I wish I had taken a picture! As usual, I gobbled it all up before the thought crossed my mind! Dinner consisted of delicious chicken (at least I heard it was delicious 😉 ), russet potatoes, and a vegetable platter from Texas Bleu. Look ya’ll, if you ever go to Fort Worth/Keller area, you MUST go to Texas Bleu. It is one of the best steakhouses of yo life!

We went to sleep pretty early on because we were whooped! The next day my mom and I started the day early by going to the local gym together. Lately she has really prioritized exercise and gets up most days before 5 am to go to the gym. (Go mom!) After exercising, we went to the local Farmer’s Market and tried watermelon juice from one of the cute little stands. It was insanely refreshing after that workout! We then went back to the house, picked up DJ and relaxed at the local watering hole (or Keller’s Recreational Pool). I haven’t gone into a lazy river in years. It was so nice to float around and around and chat about just anything and everything.We were so on-the-go that I hardly have any pictures of the first half of the day’s festivities!

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We got ready and hit the city!!! First we went to the Fort Worth Water Gardens. I have never been anywhere like this. This “downtown oasis” consists of uniquely architected structures that each have a specific characteristic. There was a wedding and a quinceanera going on while we were there. My mom thought it was especially fascinating, and she chased around the quinceanera group to get pictures. You would have thought she was one of the kid’s parents. No shame. She did end up getting her picture that she wanted so badly!

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Aren’t they the cutest?!
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Looks like we had the parental paparazzi on us!

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For dinner we went to one of the BEST steakhouses ever (like I said-come to Texas for a great steakhouse!). While we waited, we hung out in their boutique. They had the cutest Texan turquoise purse I have ever seen, until I saw the price tag. That made it a little less cute!

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Here is what our selections looked like for dinner. *** All pictures from Reata’s website:

Appetizers:

  • Presenting the most incredible Bacon wrapped crab stuffed jalapeños. I don’t even eat meat, so I took off the bacon (some of you are cringing hearing me say that), and they were still TO.DIE.FOR. Truly one of the greatest things I have ever tried at a restaurant. The side of jalapeño cheddar grits will transform your meaning of “grits”, I promise!

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  • Fried Calamari with Cowboy Cocktail Sauce– Yes, it was as good as it sounds!

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Mains

  • The main course part of meals is incredibly stressful for me. It all looks so goooood! I can never decide on a main entree and usually end up ordering something, then changing it by the time everyone else has ordered. To help with this indecisiveness, my mom and I usually choose two meals we both think sound good and split them half-and-half. This time we split the Mahi-Mahi with Lobster Florentine (pictured below- no explanation needed) and the Jalapeno Cilantro Crusted Red Fish (hello, taste bud explosion!).

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  • The men each ordered the Pan Seared Crusted Tenderloin with Port Wine sauce. They said it was good, and I am willing to bet they ain’t lying!

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Sides

  • I require of you, if you go here, you MUST try the Bourbon Creamed Corn. it was one of my favorite parts of the whole meal! (Dip some of their corn bread in the creamed corn if you like all good things food).
  • Butter Roasted Mushrooms– Yes, I am currently drooling all over my laptop, how kind of you to notice.

Dessert

  • We couldn’t decide on one dessert, so naturally we ordered three. That’s normal, right?
  • First we tried the West Texas Pecan Pie. Can Pecan pie ever be bad? NO.
  • We then tried the banana pudding– it was “eh”. I’m not picky about desserts, if it has enough sugar than it really can’t be bad. This was just missing that banana punch, hate to say it.
  • However, we finished up with the Dutch Oven Apple Crisp with Cajeta. Not sure what Cajeta is, but I really like it!

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  • Next time we go, we all agreed we have to try their Chocolate Bread Pudding Tamale. I mean, just look at the things! We didn’t order them because the banana pudding sounded so light and tasty, but this is what the waiter recommended. There is your lesson for the day, boys and girls, always take the waiter’s recommendations!

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After dinner we walked around downtown Fort Worth for a while. I was surprised at how nice everything was. It did not feel like a downtown, but rather like a large scale suburban shopping center. For our evening entertainment, we went to Four Day Weekend Comedy Show. I love a good IMPROV show, and this one surpassed all expectations. The way this show works is the audience writes sentences or phrases on a piece of paper and place it on a board near the stage before the show starts. During the show they randomly pick off words/phrases and use them in their skits. It’s too much to handle. We were roaring.

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Well, we gave it our best effort

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We wrapped up the night by sight-seeing the rest of sparkling Downtown, sitting at a patio and enjoying the warm breeze while sipping on some light beverages, and debating wayy too long about what type of bush was planted next to our table. We then headed off to the Grand Canyon in the morning! More to come on that adventure!

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Wishing you the opportunity to try a bacon wrapped crab stuffed jalapeño,

xo <3

Mack

Whirlwind of a Week

Well, ya’ll! I just want to take a moment and thank everyone for their sweet and kind words from our anniversary and wedding posts. (Also- I will finish the road trip eventually, promise!) RECAP time!

Thursday 8/4:

Thursday morning we came back from Monterey and spent the day unpacking, cleaning, and ordering DJ’s books for school. Thursday night I went hiking with one of the community groups I joined from church. It was a beautiful hike at Montavlo Arts Center in Saratoga. There is a gorgeous Renaissance style mansion that has a pavilion for concerts, plays, etc., but the surrounding mountain makes for excellent hiking. Out of all my hikes here so far, I have not gone out at dusk. From now on this is when I am going to do them. The cool, dusky air and the way the sunlight pierces the trees with the vibrant oranges and reds surrounding the mountains is enchanting. I did have one minor mishap though. This was my first time meeting any of the other hikers; I didn’t know anyone. Our conversation was smoothly flowing; I was meshing well, having a ball, and then WHAM. In typical Mackenzie-style (ew, third person), I fell (not gracefully whatsoever) and slid down part of the hiking hill. Score. It was easily the hardest fall I have ever had on a hike. (That says a lot considering falling is sort of my forte). Everyone was so sweet though and I was able to laugh it off. At least I made a memorable first impression 😉

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Friday:

Now that the house is stocked with groceries, I am like a kid in the candy store. There are so many recipes I have been saving, ideas I have, and new foods I want to try. It felt SO GOOD to be cooking again. I also think it made our apartment officially feel like home. Every time I go to the store I try to feed off of what we already have in the pantry to try and make sure nothing goes to waste. I know that those canned goods are fine until like 2090, but still, it feels good to use something up that’s just been sitting there! Lately I have been craving mussels. I saw in our pantry we had sundried tomatoes, tomato sauce, and artichoke hearts. I thought a Mediterranean mussel dish sounded just amazing with some garlic bread on the side- mmm mm. DJ is always up to try an original of mine, but I can never be 100% confident how it will turn out. It was delectable!

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Saturday:

DJ delved into his books most of the day and I volunteered in San Jose with another community group. It was one of those times that I was not obligated to go; part of me just wanted to stay at home and be lazy all day, but the other part of me nudged, nudged, nudged and said, “get up lazy butt”. I prayed about it and then realized it was sort of funny praying about if I should serve others- HELLOOO. Once I got there I was so glad that I did. I met a girl from the church and we instantly hit it off as friends. We were assigned to a water/pop station to hand out drinks, and for those four hours we talked, laughed, and served the most adorable kids in all the land. She is also in a very similar stage of life as I am. She recently left her job and does not know what she is doing next. I was able to share with her some of the things I have been learning, and she offered me encouragement as well. We made plans to go hiking and foodie-up Silicon Valley together. What perfect timing too considering that DJ is starting up school. GUYS! I HAVE A FRIEND :)! I have met a lot of great people through church, but this is the first person I have plans with outside of the church events. I left the service project feeling energized and excited. It reminded me of when I was in grade school and made a friend for the first time. Here I am at 22 years old, really going on 5. Nice to meet ya.

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For dinner we had leftover mussels and these yummy shrimp rice rolls with a homemade thai peanut sauce. Seafood for dayyyyyz.

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Sunday- Sunday we went back to the same church we have been going to. Starting off the day worshipping with other believers is the greatest thing. We then went to Living Spaces in Fremont to pick up our TV console for the bedroom and a headboard. I am itching to post photos, but I will hold off until it’s all done. I started to get hangry on the way home, so DJ told me to eat my “emergency Quest bar”. I always have either a Quest or No-Cow bar on hand because no one likes the wrath of a hungry stomach. After a nice run, I whipped up some delicious stiryfry. Stirfry is so easy, filling, and tasty. I made DJ’s with some chicken, and mine vegan with Boca crumbles. I decided to wrap them in some Nori Seaweed wraps. Sometimes cooking for two can be a challenge, especially with the improvisations, but I always like to find something creative to do with anything leftover. I used about three small chicken tenders for DJ’s stir-fry and then baked the rest to make simple shredded chicken for lunch sandwiches or a quick snack for a protein boost.

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I gave DJ a haircut for his back-to-school look. Cue the awwwws. Not sure why he let’s me touch his hair, I have way too much fun with it and get a little razor happy. But it ended up looking pretty good. This is how our typical haircuts go initially:


Monday- This was our actual anniversary, but as you know we celebrated it last Wednesday. With DJ’s orientation starting Tuesday we spent most of the day making sure everything was set to go. We went to Target and stood next to all the cute little mamas doing back to school shopping for their little tikes. I offered DJ my syringe highlighters, but he refused, so we got him some “normal” ones. (Syringe highlighter definition: highlighters that look like syringes. As an almost-nurse I think they are pretty dang awesome). For dinner we did –drum roll please- BLUE APRON!

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Have any of you done this? It’s pretty stinking fun. Basically they deliver you a box with tons of fresh ingredients, “knick knacks” that include any small dashes of things you may need, and an instructional sheet to make everything step by step with pictures. This is great for anyone that is beginning to cook as well because they are thoroughly descriptive in each step. Also- I think it would make an awesome date night idea. It has ideas for wine pairing with each meal too. In a few posts back I mentioned how we received all these coupons when we first arrived and one of them was for this food delivery service. I always have wanted to try it, but it seemed like a lot of money for just three meals. But with our first order, we received $40 off, how could I resist? The first recipe we tried was the Spicy Peperonata Pasta. I thought it seemed pretty romantic for an anniversary dinner ;). It was out of this world, and I’m not even a big pasta person (I know, sin). DJ said it tasted so “fancy”. I would go into an in-depth description of this, but I think you just have to try it for yourself! We have yet to try the curried catfish and quinoa bowls, so stay tuned! Sadly, we didn’t have our one-year cake topper, but my mom sent us a cheesecake factory giftcard to get some cheesecake in place of it. She knows us well, I do say! Anyone have a favorite there? I can never decide, Oreo is probably ours.

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Tuesday- Orientation day!!! I had a list up to my ears with things to do, but first and foremost, we had to get the hubs off for the day. I made him a parfait with Greek yogurt and then we said our goodbyes.

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It was so strange saying “bye” to him. Since we have been here we have done the majority of things together. Even when I would make trips to the store or what-not it wasn’t for extended periods. I am realizing that I am about to see my husband a whole lot less, and it’s hard! However, I am so thankful for the memories we shared this summer and know that the time we do have will be treasured. When he came home, I was an Anxious Anna to hear about the big first day! He said that it went well! I could tell he felt relieved just having that initial first day over with. I spent the day assembling our end tables for the guest room, running errands for things we forgot to pick up on our runs over the weekend, and making several returns. We did watch Bachelor in Paradise, ugh I really feel quite ashamed to admit it. Horrible show, terribly addictive. Don’t recommend it; we love it.

IMG_8194Wednesday- You know the book, Alexander and the Terrible, Horrible, No Good, Very Bad Day? That was my Wednesday. Nothing went right.

  1. I woke up with a tremendous headache. It went away after chugging some water and coffee, but it always had that dull ache throughout the day.
  2. I missed my annual doctor’s appointment. I thought it was next Wednesday, but when I double-checked my calendar, I had that “oh no!” moment. It was an easy reschedule, but I hate doing that to anyone. I know that doctors have a tight schedule, and I never want to be the person to just not show up. I apologized profusely, and they were understanding about it.
  3. The sewage line in our apartment’s car garage broke. I went through four years of nursing school and nothing smelled worse than that. Nothing.
  4. DJ said he would like to get a bookshelf for all his law books soon. I thought it would be fun to surprise him and have one ready for him when he came home. I went to Target and spent a good chunk of time surveying my options and then chose one I thought would be perfect. It was the last one too- don’t you love it when that happens?! I lugged that incredibly heavy piece of furniture through the parking garage, up the elevator and into my house myself *wipes dirt off the shoulder*. I was pretty dang proud that I could do that considering my lack of upper arm strength. I excitedly got to work. I almost put it on my Snapchat story, but then I thought, “Nah, bookshelves are the easiest things to assemble, that would be silly”. What happens then? I break it. In the middle of assembling it, I had the weight distributed probably incorrectly and the whole thing collapsed. We are talking wood splinters flying across the room. I wasn’t sure if I should laugh or cry.
  5. I stubbed my toe. That’s enough to make a day bad in and of itself- can I get an AMEN?
  6. I called the nursing licensing board to see where my application was in the process of being approved. Long story short, after calling thirteen times and being on hold for twenty minutes, the lady talked to me more condescendingly and with more ambiguity than anyone I have ever met. I know that’s an extreme statement, but I have never felt more belittled. At this point in the day I just broke down. There I was sitting in the Target parking lot with my pathetically broken bookshelf that mirrored my emotions so perfectly in the backseat and sobbing. I say this not for pity, but because reflecting back it is HILARIOUS. I called my friend, Rachel, as I was running errands and as I recounted the day she laughed harder at each event I rattled off. That’s when I knew that it was just one of those comically bad days. Also, I know that in the grand scheme of things, the day wasn’t really that horrible. It simply is one that could have been worse, could have been better, and I count my blessings.

On a bright note, I whipped up one of the most refreshing lunch dishes! I am dying to share this because it is something that everyone will love with no scary ingredients 😉 I had leftover quinoa from a dish I made last week and through in some mango, pistachio, lime juice, and threw it on a bed of kale. (Wait, kale might be scary?) I missed DJ during the day and was glad to hear that he still is feeling pretty confident about the year to come. For dinner I took the leftovers from lunch and tossed it in some chicken for the carnivore hubby. He said it reminded him of ceviche, which is quite the compliment considering that is one of his favorite apps to order. All the fruit here is absolutely amazing. It just bursts with flavor. I’m not sure if it’s just because it’s summer or if it is always like that out here? In the midwest, the fruit only tastes extremely fresh in the summer. I just bought a pineapple that I cannot wait to carve up! For myself, I wanted some comfort food. I made my “famous refried dip” as we call it with lots of veggies.

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I ended the night with a Dreyer’s light mint chocolate chip ice cream cone. I have this theory that nothing tastes better after a good cry than mint chocolate chip ice cream. Next time you have a good tear drippin’, try it! (Not that I wish that on any of you?!).

Wishing you lots of stable furniture,

xo <3

Mack

HOT ROLLS: Ozark, MO!

Something I have been meaning to share, but haven’t quite found the time was the rest of our cross-country road trip out here to California. We began in Indiana and trekked over 3,000 miles to our new home. It took us a little over a week and in that week memories were created that neither of us will ever forget.

We packed up the giant Uhaul that our parents graciously drove cross-country for us and took off toward a new adventure, new unknowns, and a new life. When planning our trip out West I had one stipulation. DJ found this request comical, considering we basically could stop anywhere along the way. BUT- once you go, once you try this place, you will understand!

What is this life-changing place? I’m glad you asked. LAMBERT’S CAFE. Last year we went here on our way to a wedding in Tulsa. It is located right off the highway in Ozark, MO. I could not wait to go back and what better time than this road trip? Let me tell ya, it did not take much to convince the hubs!

If I could require everyone to go to one restaurant in their lives, it would be to here. This is your deep, southern fried, nothing-beats-it, grandma’s cooking. To people from the East, I would describe it as “Cracker Barrel on steroids”. Anytime you go, be prepared to wait at least an hour. This place is as good as they claim, and everyone from across the country knows it. They have a map outside their restaurant and they have pins to mark where you are from. There are people from every state across the US. I am telling you- people travel from Alaska for this! THAT GOOD.

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Anywho- what makes this place so special you ask? Here is a pretty typical trip to Lambert’s:

  1. The car ride over looks something like this. gif excited.gif
  2. Once you arrive, you battle all the other cars for a parking spot. 200 (3).gif
  3.  Then, you walk to the outdoor window hostess to put your name in, walking quicker than the six-person family a few steps ahead of you, because, hey, gotta beat them for that table.

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3. You wait for an hour, but it feels more like days. You find yourself salivating as you dream of “HOT ROLLS!”

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4. You check the time incessantly. Maybe you go to the gift store, maybe check out the map of the US to see where the other roll-addicts are from, but really, you just get to do some hardcore people watching.

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5. They call your name over the loud speaker outside. You are in a state of disbelief, that yes, it’s you. You tell yourself to move; you pinch yourself, afraid you are dreaming. When you see your friends’ faces light up with a goofy distorted excitement you know it’s real. It’s time.

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6. You make your way to your table and soak in the views of the heavenly food on everyone’s plates. Decisions. Horribly difficult, amazing decisions.

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7. Once seated, the waiter explains how “it works”. But you already know how it works, oh, you know! They bring you out the most gargantuan soda of your whole life. The waiters with the charmingly, nerdy uniforms ask you if you would like some fried okra. You wonder why they even ask; you wonder if it would be weird to hug them.

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7. You down that delicious okra. Oh wait… what is that smell? Could it be…? “HOT ROLLS!” You wave your hand, you jump up and down, you do whatever you can so that they just might throw one of carby buns in your direction.

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8. FINALLY. That hot, doughy piece of bread touches your fingertips. The waiter with the sorghum (aka your new best friend) loads it on that fluffy piece of heaven. You finally understand, it is all so clear, your sole purpose in life is to eat these rolls.

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9. The waiter brings out your food, and now you can try the rest of the pass-arounds: The macaroni and tomatoes, the fried potatoes and onions, the black eyed peas. You sample your sides. WHY IS COLD CHUNKY APPLESAUCE SO GOOD?! Your emotions overtake you.

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10. You finish your meal and walk away from the table. You just remind yourself, “Don’t cry because it’s over, smile because it happened.” 

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Wishing you many throwed rolls,

xo <3

Mack