Our Final Days in the Bay!

Hey all! Hope you all have had a nice week thus far. I am in desperate need of some writing time. Writing is the kinda thing I absolutely crave..even if it’s just writing up a recap! I should be studying for my final exam, but I think I’m more productive and clear headed when I take time to get some of my thoughts out on paper- er- WP virtual paper, I suppose.

Our last week was a mad dash to get ready for the move while trying to simultaneously study and get school assignments done….. June 20th I had a long overdue hair appointment at Aveda salon in Willow Glen. I have to say, I am pretty excited to be out of CA when it comes to hair care— the salons around the Bay Area were terribly overpriced. They are way more reasonable in Texas. AND we got a coupon pack from our apartment when we arrived  that included an Aveda coupon in it for a salon nearby- woot woot!

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I’m working on getting those darker roots so I can go longer and longer without getting it touched up. I definitely feel like my hair is back to itself after last summer when it turned pink, lol! Also, Smalls was able to experience the Hair Salon too (nothing like reading about the pathophysiological mechanisms of reactive oxygen species while getting your hair did). At one point he decided to jump off my lap onto the floor- and I swear it rattled the building. That was very much a “You’re killing me Smalls” moment.

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Quick question– has anyone tried Madison Reed? I am considering it because it would save a ton, but I don’t trust myself with hair one bit… curious if anyone has experience with it?

On June 21st I ran some errands on Main Street- I already miss that express Target we had basically out our back door- it was extremely convenient, but also this will force us to be more intentional with grocery shopping and cut out the “fluff”… Savings September is right around the corner, so this is a great temptation to not have near us.

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On June 21st I used up some more of the chicken for DJ making BBQ chicken, wild rice, and a wedge salad with bacon, diced tomatoes and thousand island dressing (DJ’s favorite type of dressing).

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June 22nd was a big day of packing. It feels like this was yesterday, but it was a month and a half ago- never ceases to amaze me how crazy quick time flies!

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To refuel from packing I had a big ole’ Murasaki potato, artichoke hearts, sun dried tomatoes, beets, hummus, and Fage. I have this almost everyday- with different variations. Adding jalapenos is my favorite addition lately!

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In the evening I made DJ flank steak with a side of chimchurri sauce, brown rice and a caprese salad.

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On June 23rd we went for our last Date Night ever on Main Street. We decided to go to Rootstock and enjoy their patio. I didn’t take many pics- just soaked up every single moment!

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We passed our giant Apple on the way home for the last time. Since Cupertino is where Apple is headquartered (we could see it from our apartment window) they have a giant apple right on Main Street. People love it as a photo op.

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June 24th I woke up to a luminous sunrise. Sigh. This is turning out to be a quite the nostalgic post for me to write <3

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We consolidated all our belongings into one spot & were mostly all ready to go for the big move! We ordered half our boxes from Amazon and got the other half of the bigger boxes from the Home Depot. The ones from Amazon were pretty cheap and went a long way.

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I woke up with a delicious omelette with tons of veggies, vegan cheese and a slice of toast with butter.

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In the afternoon… I enjoyed…you guessed it…my stuffed murasaki potato..creature of habit over here!

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In the evening we enjoyed salmon topped with artichoke hearts, roasted veggies, and quinoa… only half the veggies actually made it on the plate (the other half makes it into my mouth straight out of the oven, lol).

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I recapped more of my highlights from June 24th to the 28th in my Friday Favorites post! On June 29th I enjoyed one of my last walks around the ‘hood.

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In an effort to try to use up some of the last of our food I made an egg white omelette with artichokes, whatever veggies were in the fridge and a side of grapefruit…. on a Christmas plate. Gotta use whatever you’ve got when moves happen, haha. I guess I was just embracing Christmas in July.

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June 30th was a BIG day! It was DJ’s last day working at the stadium. His coworkers had planned for weeks to send him out with a bang! They arranged to surprise him by having him throw the first pitch as they all lined up behind home plate, plus they made an absolutely heartwarming video of him and his contributions to the team. It was incredible. They so sweetly invited me to be a part of it all! I brought Sara with me to the game so we could have some girl time too before the move <3 (It was Luau night at the stadium as you can probably tell ).

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Here we all are lined up behind the home plate with DJ pitchin’! Tammy took this pic- her and her husband, Ben, went too! I was thankful to see them one last time before we left too.

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Going in for a hug when he realized I was there, hehe.

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They even signed a bat to give him and wrote some of the kindest cards. He will undoubtedly be missed!

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After watching some of the game, Sara and I went to Santana Row to use up my free vouchers I got through Instagram and enjoy one last girls night. The Hotel only requested I take some pics to share- I took the pics, just have yet to share them- so I’ll start here, ha!

The Hotel Valencia was just serene and lovely.

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We used our coupons to get a our pretty drinks & then chatted for what felt like five minutes, but was actually a couple hours, out on their terrace. We also went to look over The Row on the balcony side too.

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I miss Sara sooo much already. It was an emotional goodbye, but could not have been a more perfect last day in the Bay!

When DJ returned from the game he was pretty hungry, so I used the last eggs we had and made him a piece of peanut butter toast. And this was the last dinner ever had in our apartment! Not the most extravagant- but at least we used up all we had left.

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And if you’ve followed my blog for a while you may know I have a little nightly ice cream cone (except for when we travel, of course). But just because we were leaving I wasn’t about to let that stop me from my daily tradition! (I refreeze it after making it, but before eating it, so it doesn’t melt as fast— I know, I’m weirdlyyy particular about my ice cream cone- haha).

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In the next post I’ll recap our trip from CA to TX!

Questions for you:

  • Favorite salad dressing?
  • Do you have any unique daily routines?

xo <3

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I also just want to say before I end this- my heart is so heavy with the shootings that occurred this past weekend. Our thoughts and prayers go out to everyone impacted 😢 💔

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Recent Eats Roundup!

Hello one & all! I can’t even start this post without first discussing a very important matter: Did you watch the Bachelor earlier this week?!? Hooooly smokes, that episode… I dare say it was the most dramatic episode I have ever seen (WTA was nuts too). Would love to hear your thoughts. Our jaws were on the floor in disbelief… and I actually kinda knew spoilers (they were so hard to avoid this season), but watching it play out was just … wowza.

So since our little Staycation in SF, it’s been pretty hum-drum with work, school work, and general life maintenance. This post basically highlights some our favorite things we’ve munched on the past couple weeks with little random tidbits sprinkled throughout.

I mentioned how I wasn’t feeling 100% going into our best SF weekend, but just ignored the bug creeping in. Wellll, although I survived our time in The City, when I woke up on February 17th, I felt like a train had hit me. I think I overdid it a bit, but still wouldn’t have changed anything! I was basically bed-bound for the day and watched church online. Also if you are interested in our church’s sermons you can find them here. For breakfast I was craving something warm & comforting- so I enjoyed a purple sweet potato with Fage, avocado, boca crumbles, vegan cheese, hummus, and tzatziki.

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On February 18th, aka Bachelor Monday, I woke up feeling much better. Not 100%, but definitely more like a human being. I started my day with oatmeal, blueberries, fage, protein powder, and a sprinkle of stevia.

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February 19th, we woke up to no water in our apartment. A HUGE main water line broke on the second floor of the building environmentally evicting everyone on that floor & shutting down businesses nearby 🙁 We ended up having no water for about three days. I have told people it was like experiencing our very own Fyre Festival. I had to make a couple trips to the local Target to stock up on gallons of water. Let me say, I have never been so thankful & relieved to take a full shower when the water came back on. I will never take a shower for granted again. On that morning I was craving a cafe au lait, so I went to the Starbucks located inside the Tarjay where I stocked up on some water.

This is a new one to add to the list, Cyra! “Nancy”… “Mackenzie”….. Same diff.

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When I got home I dumped my cup into an actual coffee mug to rewarm it- gotta have it pipin’ hot.  Also, I am back on my avocado smoothie kick . I paired this with some oats topped with granola. I love mixing these textures & flavors.

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One of my favorite snacks during the day was a brioche grilled cheese with TJ’s vegan cheese & tomato soup. Mmm. Since I still wasn’t totally up to par, this was a great little combo.

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In the evening I went to School of Leadership with my dinner packed in hand. I had to leave the house at 6 to get there by 7 because of traffic (even though it’s only 15 mins without). We are there till 9:30 ish so I had to make sure to pack my food.. otherwise my hangry Hyde would come out of hiding. No bueno.

On February 20th I woke up with the same avocado smoothie. Midday for a study break I concocted a snack of purple sweet potato, an over medium egg, hummus, more avocado with pink Himalayan sea salt and crushed red pepper.

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In order to clear my head in the afternoon I got a quick run in on the tread & lifted some weights. I’ve been doing short little 10 min lifting workouts every few days and am loving how much stronger I feel in general. It’s not much- only up to about 5- 12.5 lb. dumbbells, but it’s an improvement!

After, I threw together my trough salad with alll the whole garden, vegan crumbles, cheese, and tons of hummus.

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February 21st I baked us tilapia with brown rice and roasted zucchini with Koop’s Arizona heat all over it. That sauce is tooooo tasty. I know it’s a bit much to just slather the whole dish with it, but it’s that good & goes with everything.

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February 22nd was more Avo smoothie for breakfast and this time I topped it with some granola.

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So, here’s a picture of the second floor after the flood. They had to rip out the entire carpet and flooring. I feel awful for the people that live there.. our main elevators are broken because of it now too. Ugh, what a mess.

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Anywhoooo, that evening DJ and I decided on a little easy date night. There is a new spot that opened on Main Street in Cupertino that looked like a fun vibe. We decided to give it a go.

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We arrived around 6:30 pm, and basically had the whole place to ourselves. I loved the interior- I’d describe it as a chic sports bar.

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We weren’t planning on having a full dinner, just a drink & an appetizer. We shared a platter of their house potato chips & dip. Okay, I’m not a big potato chip person, but these were ridiculously yummy. That dip *insert drooling emoji*…. mmmmm!

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& It paired well with their beautiful paper crane martini. This was a tiny too sweet for my liking, but still good- I think most people would enjoy it. I just really don’t prefer mixed drinks- Every time I try to venture out I just end up wishing I’d ordered a simple glass of wine instead– they just taste “sticky” to me, lol. but hey, it was pretty!

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When we came home I made our dinner-dinner. For Deej: a Bubba Burger with french onion straws, gruyere cheese, and ketchup/mustard.

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For me: fish, roasted beets, roasted eggplant, and brown rice. I was on a kick of fish that week. Also, I’ve been using the original Mrs. Dash which has been a total game changer in seasoning. Although I still have to mix in my pink himalayan sea salt 😉

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February 23rd was a long study day. Then in the evening I made us another meal of tilapia, roasted zucchini, and brown rice.

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Sunday the 24th we went early to serve at Church- I loved this idea from hospitality team! Bahaha. Their puns are on point.

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For lunch I had some oatmeal with frozen raspberries, almonds, coffee protein powder, and Fage.

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DJ enjoyed an after-Church snack of a caprese salad with pita chips, hummus, and salsa con queso. The pita chips from TJ’s are perfectly salty, crunchy & versatile- they go with basically any dip.

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That evening I made DJ another burger & whaddya know I had fish with brown rice and tons of veggies (Don’t worry- I won’t post such a redundant shot).

804a889f-1177-4a12-ac22-e7b0f198d4bc February 25th I submitted a paper and took a big breath of relief. We were getting really low on groceries by this point, so time to get creative again. I mixed some cauli mashed potatoes with cottage cheese warmed up with black bean burger and hummus. Sounds a bit strange, but it was reallly savory and delicious.

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You know at some point tacos had to be in the mix! Caprese salads actually pair pretty well because they are so light & refreshing mixed with the spicy tacos.

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I had a stuffed sweet potato with about four egg whites with veggies, hummus, and cottage cheese (most of it is under the egg), and tabasco in lieu of tacos since I was out of boca meat. It was a surprisingly great combo.

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February 26th I baked up some of my PB & chocolate oatmeal protein bites to have with avocado smoothies in the mornings.

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In the evening we had our last school of leadership. I have officially completed the first session! There are three total. I’m not sure I’ll be able to do all three right now, but after a little break I may do #2 in a month…. we’ll see! I really enjoyed the first round & learned a ton.

In the morning of Wednesday the 27th I had to run to the store for a few items, and looked to my right greeted by a double rainbow. Not a bad way to start the day 🙂 There have been buckets upon buckets of rain here lately that I feel like I’ve seen more rainbows in a couple months than my entire life combined.

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After being cooped up with school all day, I was ecstatic to get out of the house and meet up with some dear friends from my nursing cohort. I decided to walk to Santana Row to clear my head (it’s about a four mile walk). We’d be finishing dinner when DJ left work, so he said he’d just pick me up since it’s right on the way home. On my way I saw this license plate…. ha! Love this person’s sense of humor.

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We met up at Pizza Antica again. You may remember the last time we met up back in September!

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I had the goat cheese and kale pizza… one of my favorite pizzas I’ve ever had. It was actually way better than the pizza I had last time I was here too. Their homemade crust is realllly well done.

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On Thursday the 27th, I was out of avocados, but I whipped up a dragonfruit bowl and had it with two protein bites.

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For a snack at some point I had a stuffed sweet potato with hummus, cottage cheese, and tomatoes.

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For DJ I put together two gyros with meat from TJ’s with vine ripened tomatoes and tzatziki sauce on fresh pita.

8248bf79-a6f3-4df6-a060-d717baf6f60a4d9f799c-36a8-4166-91f4-e1c4937c6ed3Friday morning of March 1st I did a HITT routine through Fitness Blender to start the day! In the evening I went to a food blogger event 🙂 Can’t wait to share that in another post.

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Question for you:

  • Are you on any food kicks lately?

xo <3

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Our Valentine’s Day!

This is gonna be a short & sweet (pun totally intended) post filling in the foodie gaps from the last update up to our Valentine’s Day! (I know y’all are probably sick of any and all Valentine’s Day chat by now, so thanks for tuning in anyway!).

Sunday February 10th, we both got up early and went to church. When I came home we were still super low on groceries, so I put together some canned butternut squash puree & a dollop of Fage mixed and heated up with mixed nuts, pumpkin butter and Ezekiel bread. It was surprisingly very satisfying! Ya never can know how those hodge-podge concoctions are gonna go, but it’s often when I discover my new favorite snacks!

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The afternoon was just working on school assignments & I think I squeezed a run in.

For dinner I was really getting down to the bare bones in the fridge- I needed some protein, so I whipped up some eggs, beans, and salsa & paired it with homemade pumpkin hummus that I defrosted from the freezer.

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February 11th I woke myself up with Fage, oatmeal, PB2, and mixed nuts. The thought of breakfast & coffee causes me to jump out of bed in the morning, haha. For this one, basically anything I could find in the cupboard I was throwing into that bowl.

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After doing a ton of schoolwork it was time to finally acquiesce to a full grocery trip. But I will say- TJ’s is the pretty much the adult equivalent of going to the park. On my way I grabbed some Starbucks cause I was feeling chilled to the bone that day! It was one of the colder days of this winter. *Cue the laughs from my midwest friends*

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Aaaaaaand here we are.

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For dinner I defrosted a pack of thanksgiving turkey and made turkey noodle soup for the Deej with some egg noodles I picked up. He enjoyed it even more than I expected! It served as a lunch throughout the week & he usually had it with a slice of lightly warmed buttered brioche.

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I had a salad full of the fresh veggies from TJ’s with hummus, Lightlife’s Savory “chick’n” tenders, and lotsa hummus. I like to cook the chik’n till it’s kinda crispy & it almost serves as a kind of crouton in the salads.

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February 12th I finally found and tried the Banh Mi Bowl recommended by the lovely Kate over at LiveintheNautical. Y’all this stuff is so guuud. I wasn’t as big a fan of the dressing, but the actual bowl itself was just delish & fresh! The tofu in it was sooo hearty & yummy.

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In the evening, I attended School of Leadership. This is a four-week course I’m taking through our Church, and WOW, it’s enlightening. I feel like I’m drinking wisdom from a fire hose. So much knowledge and practical application. I am just loving every second of it & have made some new friends through it. At this point in time there is only one week left- crazy how quickly it flew.

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On February 13th I gathered together all my Valentine’s I was making for Boys and Girls Club and paired them with a chocolate. The Valentine’s were 3D which I thought the third graders would like. After I made the Valentine’s I panicked because I realized the Snickers had nuts in them & I didn’t know if any of the kids had an allergy. I switched out any of the Snickers for another type of chocolate & left those for DJ since their his fave anyway!

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I was craving some of my “chick’n” so I made it with roasted beets, corn, and topped it off with tzatziki sauce from TJ’s (that tzatziki sauce is the bomb! I’ll include it in my FF).

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On February 14th I went to Boys and Girls Club in the afternoon. Holy hyperness… I thought they were sugar filled last week- oh man, you haven’t seen chaos till you’ve seen a third grade classroom on Valentine’s Day! LOL! It was so much fun. I came home to these gorgeous roses from DJ and yummy treats & cards from friends & family. <3 They are the bestt.

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This card was from DJ… he said each one of these dogs represented one of my moods. LOLOL.

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Oh, and this was from a friend at church! Tell me this isn’t the cutest little idea for a Valentine ya ever did see?!

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I made Deej a little box of some of our faves- our favorite candle, his favorite granola, and then made a little note saying “Will You Accept This Rosé?” As a play on the Bachelor. CHEESY, I KNOW!

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For dinner I made him heart shaped grilled cheese on our TJ’s brioche and tomato soup- his favorite weeknight meal. Just when ya didn’t think it could get cheesy-er 😉

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For my dinner I had my stuffed purple sweet potato with Fage, avocado, meatless crumbles, and almond vegan cheese. This is one of my personal favorite go-to winter meals.

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I also made a big ol’ batch of these cookies for dessert. I think I should have made them thicker because they were a bit too crumbly, but the flavor was wonderful!

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On the 15th I woke up at 4:30 am bright and early & could not fall back asleep; I was so excited for the weekend we had before us! I started the day with oatmeal, protein powder, blueberries, granola and stevia.

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After drilling my brain with school work, around 3:30 pm we left for SF for a staycation. I was feeling pretty sick, the cold that is going around definitely got me, but I was ignoring it. That’s my go-to when I’m not feeling good- just pretend it’s not there. That is NOT sound nursing advice, hah. I did stock up on Advil, Halls, & Vitamin C to take along. We stopped for gas on the way, and I captured this rainbow. I will share about the weekend in a separate post because it was fun, special & so very memorable. Can’t wait!

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Questions for you:

  • Favorite hodge-podge meals?
  • What is a staple in your home? (Truly can be anything- food, candle, cleaning supplies- anything at all!)

xo <3

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Friday Favorites #16! + An exciting update :)

Hey Everyone! TGIFF! Thank Goodness it’s Friday Favorites! Sometimes on a pretty uneventful week I like to include the updates/highlights in a Friday Faves post. Also, Autumn seems to be the time of year when my creative juices (especially in the kitchen dept.) start flowing. I don’t know if it’s the fact that it’s a new season or what, but I always feel the urge to turn over a new leaf 😉

#1. Ezekiel toast with Fage & low sugar strawberry jam mixed/dried apricots/walnuts/stevia. It’s no secret I love my yogurt toast, but I got the idea to mix the yogurt with jam from Kori, and it. is. life. changing.

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#2. Kodiak Power Waffles. I have heard people rave about this brand, but it actually took DJ suggesting trying them out to pull the trigger. They are excellent little waffles! I topped them this morning with Fage, syrup, and vegan chocolate chips before a long run. I can’t wait to try the pancakes next.

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#3. Blooms. Nough’ said!

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#4. Chloe’s Pops. Is there anything better than a fudgesicle? Take that childhood nostalgia and indulge in this yumminess! This week I have been loving one after dinner as a little sweet treat.

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#5: Baked By Melissa. For DJ’s birthday, we got this little sweet treat in the mail from my mom-in-law!!! These are my FAVORITE cupcakes in the world- and although sent for DJ’s bday, he let me snag a few of course 😉 #happywifehappylife. The chocolate chip cookie dough is probably my favorite- but they are all terrific. They are based in NYC if you are ever there- but they make a wonderful gift too!

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#6. Crazy Ex-Girlfriend. This show is a hoot and a stinkin’ half. I love it. I’ve only watched the first season, but I blew through it in about a week while writing discussion boards for grad school. I don’t typically like watching comedies alone, but this one is just gold. A must. Also, shoutout to Rach for the suggestion!

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#7: THRILLIST. If y’all don’t use Thrillist, ya neeeeds ta! I love this site. It gives an excellent list of all the great travel, food options, recipes, etc. I particularly love it to find the best food spots around here. I consulted this list big time to make my bucket list too. I get e-mails each week of “must try” restaurants and up and coming spots.

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#8. This Garlic Chicken Cheddar Recipe. This is more like a DJ Friday Fave! I haven’t tried this myself, but DJ loved it. I usually make big meals for him for the week that will last a few days, and this was a hit. Plus it smelled phenomenal while cooking. I also added a drizzle of ranch because I felt it would complement the flavors well (and everything is better with ranch).

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#9. VASANTI. This is the BEST face wash/exfoliating cleanser I have ever tried! It was in my FabFitFun box, and boy oh boy am I glad! My skin has never been better.

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#10. Dancing with Stars. DJ always cracks up at me watching this show because I watch it with the goofiest smile, just happy as a clam, and sometimes I can’t help but try to get up and dance the darn Fox Trot with um’! (what an awful sight to see, lol!). It is the epitome of a feel-good show.. this is the first time I have watched it in two years (motivated by Grocery Store Joe, of course), and I love every second. I so look forward to it every week!. Anyone else watch? I’d love to chat 🙂

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#11. And a bonus Friday Fave….OUR UPSTAIR NEIGHBORS ARE MOVING OUT!!!! YES, you heard (read?) right! So, I talked to one of the ladies from the management team a couple days ago. She said basically they asked our neighbors to move due to the noise, offered them a spot on the second floor (not above anyone else), and they said they were happy to accept because they hate the apartment they are in anyways. WOOHOO! Thank you, Jesus. I cried when she told me I was so happy. The first words I said were, “WHAT! I can sleep again!!!” and gave her an obnoxiously big hug. Thanks y’all for your encouragement and convos with this whole fiasco. They are still here but will be out in the next couple weeks. They are currently vacuuming at 10:45 pm, but I don’t even care because they almost GONE! Boy (and girl), BYE!

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xo <3

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**There are affiliate links in this post, but only products I 100% stand by and support. All opinions are my own, and I’d never lead ya astray 😉 **

Friends, Flowers & Pizza!

I am desperately trying to keep up with my recaps to present time- I’ve been preferring whipping up somewhat shorter recaps rather than crazy long ones that won’t crash your computer– which do you prefer? Here we gooooo!

Tuesday September 25th, I had some oats with stevia, better n’ peanut butter and Fage for breakfast. I’ve been having this on repeat this past week; it’s like comfort food. The tang of the Fage mixed with the sweetness of the PB and crunch of the oats resembles dessert! (I have a feeling Kori subliminally influenced this combo ; ) ).

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I went for a lovely walk in the afternoon and found maybe one of the most gorgeous flowers I have seen yet on Floral Row as I have started calling it.

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I also received a delivery while I was “going to school” ….A bottle of #Besties wine from Trending Wine in Napa!!! You may remember this winery from when Kels and I visited. Take a look at that link if you want more details about it 🙂 I have never received a complimentary bottle from any winery like this; it was so kind & the best surprise! You are guaranteed laughs, fun and unforgettable memories if you decide to make the trip here. There is now has a spot in SF, so you know we’ll be tryin’ that out someday!

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After working up another appetite, I decided to have my stuffed purple sweet potato. Gosh, I wake up in the morning already thinking about when I can have this during my day. I crave it all the time.

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Unfortunately, at some point in the afternoon, I noticed my hair had a serious reddish/pink tint to it. Not that I have anything against pink hair- some people rock it so well- but when it’s not intentional and haphazardly pink, it can look a bit funky.

I had noticed it days earlier.. and DJ had too, but I thought maybe if I washed it again and toned it, it would be better… but it seemed to have gotten worse. I messaged my hair lady, and she said to come in the next day to get it fixed.

That evening I went to my friend Sara’s house to watch our show and catch up. I got to hang with Foxy again!!! I love when Sara is dog sitting this cutie <3

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I took my giant salad with me. I have started adding pita chips to my salad and it’s sooo good mixed with the hummus & adds a great crunch.

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Wednesday the 26th I had my hair fixed while catching  up on e-mails…. it still has a slight reddish tint to it at the roots, but nothing too noticeable unless you’re looking for it. She offered to go darker to get rid of it totally, but I don’t want to spend another hour in that chair or another cent or hurt my hair anymore. It’s just hair!!! I’m happier with it now, but I occasionally see the pinkish red. Hunida told me it’s perfect for autumn, and I love that way of thinking!

On Thursday the 27th I did an two intense 20 minute body workouts in the morning. I usually do Insanity on my archaic super slow laptop on which it’s downloaded, but DJ took the charger we share for that type of laptop out of town with him. I decided to try out the HITT routines our apartment has in the workout studio for the first time, and they were such a nice change! I will continue to work them into my weekly routine. I was soooo sore the next day.

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After, I could barely focus on my school assignments because I was so excited to get together with my closest friends from my Stanford neurosurg. cohort.

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We met at Pizza Antica and chowed down on some tasty pizza, shared a bottle of wine and caught up on each-others’ lives. It was my favorite night of the week and helped lift my spirits with DJ being out of town!

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I missed them soo much <3

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I had their bianca pizza (which isn’t technically on the menu- but it used to be- and they will still make it for ya!) & added mushrooms and arugula. Leave it to me to basically get a salad on top of pizza, lol.

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Friday the 28th, I officially came down with a cold. I could feel it coming on the day before right after my intense workout, but it went into full fledge I-can-barely-move mode Friday. I could barely walk from the soreness in my legs, but I also felt just so weak overall. I tried to wake up with some my new go-to breakfast and coffee, but still didn’t feel 100% after.

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After picking DJ up from the airport and hearing all about his trip, I worked on a couple quizzes and school assignments before having my stuffed purple sweet potato for lunch.

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He had a great time in Des Moines!! He said it was a charming city, and he would love to go back together.

In the afternoon, after DJ worked on grad school apps and I tried to get some work done, we then watched a few episodes of Dexter, because a whole week without Dex was near torture! #irony. We just had leftovers for dinner and headed to sleep pretty early.

And that about sums it up !!

Questions for you:

  • Have you ever been to Des Moines?
  • What’s your favorite type of workout or HITT routine?

xo <3

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Recent Eats & Recent Things

Hey guys! I am in a fuuunk tonight and won’t be sleeping for like the sixth day in a row. We have new upstairs neighbors and they are making their presence known. They like to assemble furniture very late at night and don’t shy away from hammering and dropping and banging and anything else at 11 pm. OH, and they have a dog that incessantly barks all day long. I’m genuinely sick to my stomach about this situation. We stinking love our apartment, and this is gonna be a serious issue if it continues. A girl needs to sleep! I hope it calms down soon. I did talk to them once and they were aggressive (well the guy was nice, girl not so much) and denied that they were the ones causing the noise (although she greeted me at the door with a screw driver, lol!!!)….. come onn… I was super nice to them and told them I understand moving in is a loud process, but it’d be appreciated if it didn’t take place at 11 pm 🙁 Has anyone else had issues like this? I totally did NOT plan to go into a full on vent sesh.. but there ya have it.

I am gonna do a quick little catch up post of the in-betweens since our anniversary in the city 🙂

On August 10th, we drove back from SF, and I took a nice little walk around the neighborhood. I just love how the blooms change so frequently here- this massive purple tree really caught my eye.

 

 

 

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ohhh.. there they go….. *bang bang bang* like seriously how can someone make so much noise?! humph. I’m investing in noises cancelling headphones.

Back to the post… I am fuming right now.. can you tell?

On August 11th, we met with Alexandra, one of my dear friends from the residency program, and her husband Daniel, (from Denmark) for dinner at Eureka. It was such a blast and we really enjoyed hanging with them. Can’t wait for another chance to all get together. (Also, HIGHLY recommend Eureka’s sweet potato fries- yum!).

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STOMP, STOMP, STOMP. It’s like they are trying to be this loud. My gosh.

Anyyways, August 12th was church and then grabbing some “fill in” groceries from TJ’s for the day. I was honestly a bit tired from eating out which I didn’t know was even possible. I couldn’t wait to just eat at home and cook again! In order to save, I tried to plan our meals for the week around what we mostly had. The TJ’s trip basically was to stock up on just random little ingredients to make the full meals.

August 13th I whipped up some salmon with wild rice and roasted veggies for dinner. A favorite!

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August 14th was pretty uneventful, just house chores, knocking things off the to-do list and a beautiful run in the afternoon. These flowers were spectacular.

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DJ and I watched BIP in the evening. I stole his Oreos teheh. These mixed with Fairlife chocolate milk is an unreal combo.

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On August 15th, I read a bit and then sifted through grad school e-mails. I kept holding my breath every time I logged in- I was so irrationally nervous I wouldn’t be able to start for some unforeseeable reason or i’d be notified my acceptance was a mistake. #imposterssyndrome. It’s like I couldn’t believe I was actually in this program until the first day! And what is paranoia best solved by? Quesadillas with tomato soup, of course! I make mine vegan cheese and DJ’s with regular cheese.

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August 16th I had a weird medley of foods… I started the day with my go-to avocado and egg toast

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After snacking throughout the morning, I decided I wanted carbs… but I wanted veggies too. Solution? I put kale and hummus on a sandwich and it hit the spot. DJ thought it was disgusting hahah.

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Another snack kick I was on this particular week was Fage, peaches, and shakeology powder.

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August 17th, I made an acai bowl with oats, vegan chocolate chips, and peaches! I was just loving these TJ peaches.

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In the evening, I had a Dr. Praeger’s burger that had been sitting in my fridge for a while (SO GOOD), some wilted spinach, cauli rice, roasted sweet potato, and an egg. I felt like this was a very Kori-esque meal, and it was SO delicious!!

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STOMP, STOMP, STOMP.. it is 11:45. GO TO SLEEP! My gooodnesssss.

August 18th, I was so exhausted. It was one of those days where I was just so darn tired and hormonal and UGH. My girls get it! Nothing a cute cat can’t fix. I went to my friend Sara’s and we watched our show while I snuggled with this little fur baby.

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I had some leftover sweet potato and a veggie burger earlier on in the evening, but when around 9:30 pm rolled around I had a massive pizza craving (Like BAD). I ordered DJ and I some pies from Round Table. I had the baby pineapple with mushroom pizza and ordered DJ the large sausage. We rarely ever order pizza- I think we have maybe once in the past year, but gosh this hit the spot!

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In the morning of August 19th, I woke up with a sore throat. I decided to stay home from Church and watch the sermon online. DJ had to go to work this morning. The rest of the day I took it pretty easy just trying to recoup.

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August 20th, I felt a bit better when I woke up. I started the day with the standard avo & egg toast, and then went on a nice long walk to shake off the cobwebs.

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In the evening we watched Bachelor in Paradise, of course!

August 21-24th was just a whole lot of running errands, doing things on the to-do list like getting the oil changed, attending online orientation for school at 5 am (since I’m on pacific time lol), deep cleaning in the house, and some blogging in between while DJ worked a homestand.

August 25th I met up with my friend Alexandra for some scrumptious coffee from Voyager Craft Coffee. They have some of the best coffee- but it’s pricy, so I only go when meeting up with friends. It was a treat catching up with her and enjoying this coffee!

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In the afternoon I was craving something warm and comforting- I made up an oatmeal bowl with acai, cashews, and chocolate chips. Have y’all ever tried acai warmed in your oats?! It’s tasty!!

Ohhhh.. there goes the dog yapping. It is the yappiest little thing. hum bug.

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As we are trying to limit the groceries we buy and just use food from home (minus the pizza indulgence), I made DJ up these Special K Flatbreads we had in the freezer for breakfast. He loved them!

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We ran out of avocado, but determined to only use what we had in the fridge, I put some hummus on toast and egg over and called it breakfast. (Oh something I don’t picture but have nearly every day with breakfast is half or whole protein bar.. it keeps me full through the morning).

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August 26th I wrapped up all loose ends, got my ducks in a row with my books, finished laundry and read for pleasure for a bit because I was going to school the next day!! (and in undergrad the last thing I wanted to do was read for pleasure!).

August 27th was my first day of grad school! I started the day with a clear head by going to hot yoga around 7 am.

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I grabbed this new yoga mat at TJ Maxx for $7.99!! Way cheaper than anything I could even find on Amazon Prime.

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I made a turmeric latte at home to start the day and got started on the next 3.5 years of my life!

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I dedicated the rest of the day to school work. I am loving it, y’all! It’s a lot of work, a massive amount of reading, and a ton of discussion- but I have been anticipating this, and it feels great to be back in an academic setting.

My days basically are all the same now, which I love. I have missed routine! I haven’t had routine since 2016. I’ve been waking up around 8, have a massive breakfast, do some sort of workout whether it’s a run, insanity, or hot yoga, then work all day on school work, and then go on a walk to clear my head before cooking dinner. I then use the evenings to spend time with DJ, read, watch my guilty pleasure TV, and unwind with maybe a littttle bit more school work mixed in (Well… unwind best I can since the neighbors took over the apt. building, lol!).

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On repeat last week we had butterfly trout with roasted zucchini, forbidden rice, and greens.

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I changed it up a couple times with a veggie burger instead.

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The next couple posts I will recap our Labor Day! I am sooo psyched to share those.

Oh, one more thing! The month of September DJ, and I call “Saving September” every year. We go all out to try to save after a summer full of traveling and eating out. Basically we just keep to necessities- no eating out, no extra expenses (like those darn ICEs I am obsessed with), no shopping, etc. etc.  I always think it’s fun because it’s like a challenge to try to find new ways to make meals with what we have, get in better habits of not buying gum every time I’m at a checkout counter, forces us to just drink so much water that isn’t laden with chemicals, and get creative with clothes too! We put it off basically until this week because my parents were in town, but now we are all in 🙂 I’m eager to share how it goes!!

Also exciting- DJ is DONE with games until next season! That means his schedule goes back to a more 9-5 now. He’s super excited about that as am I.

Any meals/food items/etc. you have been loving lately?

xo <3

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Dog Surfing, Hot Yoga, & a Celeb Encounter

Now that we are totally caught up from the 5 full days Kelsey visited (yes those 6 posts were over the course of only 5 full days haha), I am excited to catch up on all the between. It will definitely take a few posts to get there, but life is about to get pretty monotonous with school starting (not mad one bit about it though!), so these should keep things fun for a bit.

When Kels left on August 1st, I spent the rest of the day catching up on laundry, squeezing in a run, eating leftovers, blogging a tiny bit and crashing early. I slept until late the next day- the longest I have slept in a while- I never like sleeping past 8 am, but I slept until 10 am this day. My body needed to catch up on the zero sleep from the week before.

On August 2nd-3rd, I opted to a be an antisocial hermit for a couple days. I went to the grocery store, went for a run outside, and published the first of my Michigan posts. I caught up on a ton of e-mails, took care of some housekeeping for grad school, and tried to catch up on other blogs best I could. Despite having a fridge full of groceries I was not in the mood to cook at all. I actually was feeling slightly under the weather. I decided Pho sounded like the perfect remedy! I ordered vegetarian pho from House of Pho and it was phOnomenal. I don’t think I’ve actually had Pho myself (just sampled it), but this will was just perfect.

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Saturday August 4th was a blast. For breakfast I had some delicious oatmeal with PB2, Fage, cinnamon, and shakeology vegan protein powder.

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I drove to Pacifica to meet with my sister-in-law, Amy, and her boyfriend for an event unlike any other- The World Dog Surfing Championship!!!!

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Parking was difficult to find, but we finally found some on a side hill. You can see the mass of people on the beach if you look closely.

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My pictures are a bit grainy, but it was fun to watch these dogs take on the waves!! The pups were actually surfing, and great at it too. They had competitions where they even had two dogs on one board. Only in CA, right? This dog below was my personal fave.

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There were so.many.dogs. on the beach too. I passed this nugget and couldn’t help but grab a picture. I mean, can ya stand it? Would ya Jus’ look at him?!!

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I still wasn’t feeling 100% the rest of the day so I tried to nap, caught up on some easy to-dos, then went to sleep early.

August 5th after church, I went for a long walk outside, and listened to a couple podcasts. I saw that someone left a full bag of bread on this sign, and it broke my heart to be honest.

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How can you just waste good carbs like that? So sad. Should be illegal. The rest of the day was pretty uneventful.

August 6th, I woke up early to do Hot Yoga for the first time. I absolutely loved it! This past year and a half was a very stressful one as you all are probably well aware, and my body took a beating from how much running and cardio I did to cope with the stress. My knees are particularly hurting lately, so I’m trying to do more walks and am going to try to replace a couple runs a week with hot yoga. It’s pretty great and the instructor at the place I went to in SJ was amazing. Now that life is about to be more regimented, I am excited to incorporate this into my weekly routine.

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After, I swung into Trader Joe’s, and made baked Atlantic salmon, roasted veggies, and zucchini pizza boats for a couple days.

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In the evening I went over my friend, Sara’s, house to hangout and have a movie night.

August 7th, I did an Insanity workout, lifted some weights, and then did some house chores for the week.  In the evening, I met up with my friends Tammy and Dani (whom I haven’t seen in FOREVERRRR) to get happy hour at Jack Rose Libation house. Dani just moved back to CA, so we had every single reason to celebrate. I’ve missed her! You may remember her last from us all meeting up last year at Aqui.

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This place is just so dang good. They have such great food, drinks, a fun atmosphere, etc. You cannot go wrong. It’s a local favorite for sure! Dani tried their side of paradise with vodka, house made blackberry jam, fresh lemon, sparkling wine, and lemon verbena.

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Tam went for their summer wind with the botanist gin, foro amaro, venus aquavit, north coast peach berliner weisse, giffard pamplemousse liqueur, and lemon. .( I think!)

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I ordered a boring ole’ glass of white wine, not really picture worthy haha.

But you know what is picture worthy? And aware winning worthy? And just some of the best cheesy goodness I have ever had worthy?! THEIR PIZZA!!!

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We split their artichoke spinach pizza with well, you can guess it- artichoke, spinach, mozzarella, ricotta, green olives, fresh herbs, and grana padano. It was perfection. I hardly ever meet a pizza I don’t like, but this just took it up a few notches.

We also split the hummus plate with chickpeas, garlic, cumin, tahini, smoked paprika, hazelnuts, pizza bread, and veggies.

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After catching up for a looong time that felt like only two minutes, we stopped by Safeway to grab some mochi to share for dessert and settled in at Tammy’s for the premiere of Bachelor in Paradise!

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This summer I have blown up Tammy’s Instagram with mochi pictures, so we just had to try some. I have never had the ice cream type before (only the muffins you may remember). These were my/mo brand, and they were GREAT…. except for the matcha flavor that literally tasted like dill pickles. I am not exaggerating. When I took a bite, I was like, “y’all it taste like pickles”. They thought I maybe was being dramatic, but sure enough they agreed- somehow pickles must have found their way into the matcha batch. Haha.

While enjoying our mochi, we jammed to some new songs of Chris Lane’s before revving up BIP. I posted it to my story and then we glued ourselves to the TV for the night. Such a fun time.

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In the morning of August 8th, as I was getting my day started, I looked down at my phone and saw this….. (yes, I need to actually put a picture for my background, I know I know… I’m too indecisive to decide)…

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Chris Lane stinking A. WATCHED our video, B. COMMENTED on our video, and C. POSTED IT TO HIS OWN STORY. I had to pinch myself give or take ten times to make sure it was real life. This was such a big deal to us and really special because we actually bonded over Chris Lane’s music. The first time the three of us hung out was even at his concert.

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I guess I’ll wrap up here for now. Real quick though- August 8th is actually me and DJ’s anniversary! We weren’t planning on celebrating the actual day of since we had plans in the city for the next day, but with DJ getting off work early it seemed a perfect time to use up a gift-card we had been saving for a special occasion (thanks, Bro!). I will recap in the next post where we ate and what of course, but that requires a fresh page of it’s own 🙂

xo <3

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Friday Favorites #13

Uhhhh should I be concerned…..  A Friday Favorites #13 on Friday the 13th?! I best not walk under any ladders today.

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But anywho wowzahs! It has been a while since a FF! I have a lot of things I am just luh-ving lately, so it was hard to narrow them down to just ten. I guess that makes next week even easier to write!

Here we go… !

  1. Have y’all seen the latest Aerie campaign?! For a few years they have been doing Aerie Real, and now they’ve broadened the campaign to include women with disabilities and medical conditions…. it is absolutely beautiful, these women are BEAUTIFUL. It nearly brought me to tears seeing these pictures. <3

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2. Wear This One! To say I’m excited about this would be an understatement!! I mentioned briefly in a previous post that my mom-in-law created a website and app called Wear This One. You know when you cannot decide what to wear for a wedding, work event, just a regular date? This is the solution all of us have been waiting for (men included!). You simply create an account, download the app (or use the site), post pictures of what you are debating between, and then people vote on which they prefer for the event. You can vote on looks too and there is even a “get inspired” page. It’s super easy, and you can also opt to keep it private if you want to create posts only your selected friends can vote on. Check. it. OUT!

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3. San Pedro Square Public Market. Honestly- I am baffled how I haven’t been here yet. It is now, in my opinion, the best place to eat in San Jose from an atmosphere perspective. DJ, Amy (SIL), and I went here a couple days ago. I was shocked by the number of food options alone.

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We grabbed our food (I tried some fresh to death sashimi from Blush) then found a spot outside to enjoy the live music. We will definitely be back!

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4. Plain Fage. I have been living for just some plain Fage with either Shakeology protein powder, maybe on toast, with oatmeal or with some fruit. I love how thick it is in consistency. I used to love the flavored Dannons, but this just keeps me full much longer with a bangin’ 18g of protein.

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5. TJ’s Spray Sunscreen. This is wayy cheaper than what you will find in the drug store and works very well! No sunburn yet for me this summer!

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6. R + Co Detangler. I have been attempting to keep my hair nice and healthy, but one of my issues has been finding a good detangler. My hair gets too knotted, so usually I end up having to use an absurd amount of detangler and then have greasy hair (no. bueno.). This stuff is like magic. Just a tiny little bit works SO well.

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7. GOOD SEED Hempseed Burgers!!! These are dang yummy. Maybe one of my favorite vegan burgers out there. The thing I particularly love about this burger is the unique flavor- it reminds me of stuffing at thanksgiving- mmm mmm!

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8. So you may remember back when I went on the cruise with Rachel, we made some good friends. Tiffany, pictured below was one of them! We met on an excursion and I hard core encouraged her to start a blog, raving about how amazing blogging is and how great the community is. Well y’all, she started one and it is magnificent!!! I hope you will give it a look over at www.justkeepbreathing.org ! 🙂 She is one of the most genuine, kind, warm, encouraging, and inspirational people I have ever had the pleasure of meeting!

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9. The Staircase. Oh. my. lanta. Y’all- DJ and I haven’t finished this yet because we are watching it together so naturally it will take us at least another couple months haha, BUT we are a few episodes in and it is gripping.

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10. Reading Chillout Playlist. This is my new favorite chill playlist on Spotify for reading. I love a little white noise and this is reading perfection!

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What are some of your weekly Favorites?!

xo <3

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