Happy Birdd-Day

This day is a big deal day. I mean a BIGGGGGGGG deal! It is DJ’s Birthday!!!! This truly is one of my favorite “holidays” because it means my favorite person was born on this day! Thank you DJ for gracing the world with your presence, but also for allowing me to have dibs on you for my hubby. We love birthdays because it is an excuse to say “Happy Birrrrdday” over and over again. Who can spot the reference? Also- Happy Birthday to Amy (his twin sister!). Today DJ is happily spending his day meeting with friends and getting a few tasks done, while I am taking a tiny respite from studying to record some fun stuff from this past week!

We received this amazing Cheesecake Factory sampler from djs mom on Thursday! holy yum.


We made quite a dent! The caramel de leche was our favorite!

Thursday night I whipped up, yet another, Indian-fusion-esque type dinner. Who really knows what it is. But it was edible! It included okra, cauliflower, shrimp, a tikki masala sauce, every spice that I thought could possible compliment it, and some siggis yogurt. I accompanied it with some naan bread and a gigantic salad. This my friends, I call “everything but the kitchen sink”.

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Friday we went to Lazy Dog on Main Street Cupertino. We were feeling tired after a long week of studying and what could sound better than going to a place called Lazy Dog? It was super relaxing and nice to just spend a nice long dinner together rather than the rushed ones that usually take place during the week. It’s hard to truly enjoy your food when you have six hours of studying still staring you in the face for the night!

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I ordered their Sesame Crusted Ahi Tuna. This was one of the  most original dishes of ahi I have ever tried. It makes my mouth water just reminiscing about it. It was served medium-rare on house-made cauliflower mash with roasted vegetables and a coconut curry cream sauce. It was also topped with some fresh cilantro. I tried to recreate the cauliflower mash, which I share later on! This dish was fish-alicious.

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DJ went for their signature burger for which they are known for! He ravenously ate it up. Now, I don’t know if the boy was just really hungry, or if that was a sign that he hasn’t had something that good in that long! I may have been too afraid to inquire.

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Also! I pulled out my first sweater for the season! This is one of my favorite fall colors- anything dark purple or maroon. The weather here is surprisingly perfect for the sweater life. I think I expected it to feel warm year round, but it still has a fall feel with the leaves falling and a crispness to the air.

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Saturday I got up at the butt-crack of dawn to go on one last BIG hike with my hiking group. I absolutely love this group of people. If you wanna get to know people, go on a hike with them. Within seven miles hiking up a mountain you end up talking about pretty much anything and everything. One thing that surprised me was one guy who grew up here (in California) could not understand why someone could possibly enjoy a thunderstorm. Me and one other girl from the midwest tried to explain the ominous excitement, smells, and wonder of an awesome midwest thunderstorm. It was interesting to me that he had never experienced something like that.  We also came past the most beautiful dog I may have ever seen. It was a bright white husky with sky-blue eyes. I am not always one to run up and ask to pet a random dog, but I could not help myself with this one. The owner even let me get a picture with it. I told DJ that we need to get this type of dog and a Beans soon (three-legged dream dog from the pound). He personally prefers French Pitbulls and Chocolate Labs. We both also love Vishlas! We had a friend who had one and fell in love. Anyone own any of these types of dogs?

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After an amazing hike, that my hips are still recovering from, we went to the Vine in Niles. This cute little town is quite a hike from our place in Cupertino. OH MY WORD- I did not intend that pun, I swear. I know I usually do intend allll the puns, but that one was not intended. Anyway, Niles is just the most darling little town with the strips full of unique boutiques, food trucks, and the luminous mountains cradling the whole surrounding area.

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After that hike I needed a big ole cup of joe! I think my favorite part of this whole place was the fact that I had my coffee served in this mug.

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HELLO to the most delicious sweet potato tots I ever did taste. They were served with a garam masala aioli. SO GOOD. I got them “for DJ” but ate half of them (or more than half) before I made it home. Like I said, it was a hike back- a good 50 minute drive is long enough to get hungry again.

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I had a tasty, filling salmon salad with craisins, goat cheese, walnuts, and a honey curry vinaigrette over arugula.

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SUNDAY! Oh Sunday was a much needed day. We are currently re-evaluating some choices and direction in our lives, but Sunday was just what we needed for some ease and clarity. I think right now DJ and I are realizing more than ever that our life “plans” on paper do not, and will not, always reflect reality. But that is okay. We are both at this point where we just want to be used by God, love others, and see how we can make a difference in the SV area each day. God has shut a lot of doors on our plans, but we are watching something unfold that we could not have designed ourselves. In the past, we have always filled our schedules and days with commitments and do not make ourselves available for anything that we have not designated important ourselves. But God, in His sovereignty, has shut many doors and we are finding ourselves available to do His work in a way we never have been. We are ecstatic to see what unravels, where this time of our lives takes us, and how he will use us. Our current situation can be described as this (….). The big ole’ dot, dot, dot. We have no idea how the next few years will unfold, but I think both of us could not be more excited to see how it will look.

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So why was Sunday so great? First we attended Church, and if that can’t rejuvenate ya, I don’t know what can. After, we met with the Pastors from our church for lunch as this rustic, yet modern, place in San Jose called The Farmer’s Union. They provided a great deal of encouragement to us. They gave us soo much to think about as well and sparked some thought-provoking conversation between DJ and I throughout the week leading to some of the open-ended conclusions (oxymoron?) I mentioned above.

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I have been fighting something of a cold this week and this Echinacea and Cranberry tea has been a lifesaver. I am a FIRM believer in herbal and vitamin supplements to prevent a cold. Load up the vitamin C, Echinacea, and Zinc to halt that nasty tickle in the throat from becoming a full on monster. But always talk to your healthcare provider before taking them 😉

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Here are the Cauliflower mashed potatoes that I tried to recreate (inspiration from the Lazy Dog!). These were sooo simple and I have a feeling that I may be entering into a new food craze stage.

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I also made these little Cauliflower wings with the leftover half of a head. I have the recipe posted here if you missed it 😉

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The next night I used the leftover cauliflower mash and combined it with some curry hummus to try to achieve that Indian cauliflower taste. I added a Morningstar Garlic and Quinoa burger with some fresh basil for a super easy and delicious meal.

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I had some kale that was about to go bad too, so I whipped up some kale chips to dip in the buffalo sauce too! Snacks for dayzzz.

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Throughout the week I have been studying at Peet’s nearly everyday.

I have loved studying at this little coffee shop and am beginning to develop friendships with the baristas. They are the kindest folk. One day they came up to me and gave me a coupon for a free coffee. They also told me that I am overstudying. Now when essentially strangers are telling you this, it makes you wonder!

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This is what “leave me alone I’m watching the game ” looks like One night during dinner I realized I had forgotten a couple things at the store. DJ, the sweet husband he is, ran out to grab them for me. He returned with this gem- edible cookie dough. Yes, all of your dreams have now come true. You can bake it or eat it straight out of the container if you wish. It is dairy and egg free too. We love our Pillsbury break-and-bakes, but I think we have a new favorite.

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Yesterday I had a bit of a stomach ache. I think I have just had so much rolling around in this head of mine and have been drained by the studying. I stopped by and picked this up from the store. GOODBYE tummy-ache! Ginger is one of the greatest things to help with nausea and aid in digestion. Kombucha also has some terrific probiotics too. I am really going full blown nurse on ya’ll, this post aren’t I?

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You didn’t think I wasn’t going forget a Fine Cooking recipe now did you?! This week I wanted to make something with meat. I make a lot of seafood naturally being pescatarian, but I felt that I haven’t tried my hand at a good meat dish in a while. I whipped up a Pork Tenderloin Provencal Tuesday night. I have never made pork, but was pleased with how it turned out. I accompanied it with rosemary roasted veggies and wild rice. It was surprisingly easy, and DJ said it was one of the best meals I have ever made. I think it would be an excellent meal for a Christmas eve dinner or special occasion! Tastes fancy without all the work 😉 .

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Now for birthday festivities. I maybe should not post this, but I seriously can’t help myself. I LOVE the goofy cards for birthdays (or any occasion). I spend wayyy too much time looking at all of them and take more pride in the card than the gift usually. We have tons of fun with them in my family. I stay away from anything with the actual age on it though… One time I got my brother a “Happy 30th” birthday card, ready to make a big deal about the big 3-0. He actually was turning 31. They never let me live that one down. In fact the next year, I received the same card from him and he crossed out the thirty and wrote 20 (the age I was turning). Anywho, DJ LOVES animals, so I always make sure to get an animal one. This was this years pick. Like I said, maybe this is inappropriate? But I promise this is as PG-13 it will get around here.

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We were planning on going out for a momentous pancake breakfast for his birthday, but he was meeting with a friend at 10 am, and decided last night he wanted to sleep in. I woke up early to figure something out, because everyone has to have a delicious birthday breakfast! I had some 90 calorie reduced fat pillsbury crescent rolls in the fridge and decided to try to make apple roll-ups. These are way healthier than a breakfast pastry and just as tasty. DJ couldn’t believe how relatively healthy they were.

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Last night I was having a moment of I NEED TO BAKE. Anyone else get that? The baking bug hits me hard in the fall. I load up on cans of pumpkin filling and end up just trying to create whatever I can, whenever I can. Baking is very therapeutic for me and since we were just eating leftovers last night, I decided to bake instead during my usual dinner prep time. I made a healthy pumpkin cheesecake with an oatmeal crust. This little guy is about 150 calories a slice and about 10 grams of protein. I am working on getting the recipe absolutely perfect, and then I will share it.

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Tonight we are going to take it easy per DJ’s request. I think we are going to grab dinner somewhere local and then relax at home. I am going to try to squeeze in a bit more studying before the day wraps up. I am also attending a women’s conference this weekend and am incredibly excited for that!!!! DJ will be taking the weekend pretty easy. Sunday night is when we are actually celebrating his birthday with a nice night out.

Lastly, but most importantly, our thoughts and prayers fervently go out to all those affected by hurricane Matthew .

Wishing you an icing on the cake kind of day,

xo <3

Mack

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Our Family Is Growing

I’m giving our moms a heart attack as they read this title. NO- I’m not pregnant. Haha- sorry 😝. Don’t worry- I would not announce it on my blog before telling you guys 😘. But we do have a new addition to the family that I will be announcing later on. OH THE SUSPENSE.

First things first- I just want to say a TREMENDOUS thank you to Afrilly for the sweet, sweet words on her blog as well as Cyranny. Truly- I am blown away by the sincerity and kindness of this community. Also thank you to Theveggiecooker for her nomination for the One Lovely Blog award. I am beyond honored. At this time I don’t quite have the time to thoughtfully nominate others and respond to the award, but the nomination was incredibly appreciated.

Well, ya’ll ready for our hodge-podge of the last week and a half or so?

After the last post we had some zucchini leftover so we made zucchini pizzas, the more “normal” way. This is one of DJ’s favorites. I saved the inner parts that you scrape out for a recipe I share later on! I love that the grocery store has so many vegan options for the toppings. They have vegan pepperoni and vegan bacon.

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I am on a new breakfast kick. I ate oatmeal for breakfast for about five years straight. I even carried a big ole’ thing of Quaker oats in my car with me when I traveled. They became famous among my friends and we called them the “Traveling Oats”. Anyway- the last few months I have been changing it up with fruit and granola parfaits, and now I am changing it up once again. I have been loving putting Siggi’s yogurt on Cinnamon Raisin Ezekiel bread with homemade cinnamon apple chips. I wake up craving this. Siggi’s yogurt is awe-some. It has an insane amount of protein and is low fat. It is made with all wholesome ingredients and acts almost like a cream cheese. It’s perfect in the morning with a cuppa joe!

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Now on to other happenings. It’s FALL!!! Finally. This time is dangerous for our pocket books if we are honest with ourselves (Ladies- can I get an AMEN?!). I can’t walk into a store without feeling wonderfully overwhelmed by the beautiful, beautiful madness. Oh the pumpkin everything, the candles, the smells, the foods, the SWEATER WEATHER.

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Oh brother. One of my favorite parts is scanning the shelves at grocery stores for new fall foods. Kids have it good these days- look at these cereal options. (Side note: Pumpkin Spice Mini Wheats are revolutionary!)

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DJ came home from class one day last week and I guiltily admitted that I made an impulsive buy. I saw this little pumpkin pillow while I was out and about and could not leave without. OH how I tried to resist. That’s a lie- I did not try very hard.

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On Thursday of last week we were running low on groceries. I had to get real creative ya’ll because we were going to be gone for the weekend, and I didn’t want to restock groceries yet. I had the leftover inner portion of the zucchini from our zucchini pizzas, eggs, and some Palak’s Tikki Masala curry. I figured that eggplant is used as a base in a lot of Indian/Thai dishes, so why not give zucchini a go?! I also remembered the eggs that were on top of the dish DJ had at Oren’s, and decided that maybe I would throw those on top too. And  of course, alllll the spices. I also had some roti sitting in the freezer (because that’s normal for a basic American girl). I love making roti because it puffs up as you make it. And its fun to say “roe-tee”.

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DJ said this was one of his favorites that I’ve made. He said we needed to make it a staple- A STAPLE! I laughed at how much he loved my scrap together meal.

On Friday through Sunday we spent time watching DJ’s sisters and some family friends’ children. (Four kids total). Since DJ was studying all weekend intensely for midterms, I joked that I went from a studying, unemployed, newlywed to a single mother of four overnight.

Friday night was an adventure around dinner time. I wasn’t quite familiar with how to use the stove and while I thought I turned on the oven I actually turned on the stove that was hidden by a cover on top of the stove. I turn around to put a pizza in and the stove is smoking. Look, when you are responsible for four children and can’t turn on an oven it takes a deep hit to your maternal confidence. The girls came by to help me out and showed me how to use it properly. By that point everyone was pretty hungry so waiting thirty plus minutes for the oven to preheat and to cook the pizza seemed out of the question. I threw together a few other random bites of anytizzers, stovetop chicken a la vodka pasta, and mahi mahi salad from the fridge for myself, and while not my proudest cooking endeavor at least everyone got fed- right?

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Saturday was so.much.fun. I was still able to squeeze in studying here and there but spending that time with the girls gave me a new boost of energy and provided a much needed break from the books. Naturally, we went to LUSH first. Once again- the cult-like following of all things fall is everywhere. Their fall products are way too fun. I tried out the goth fairy and magic wand. Super obsessed with both. You really cannot go wrong here with any of their products.

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Saturday night the girls did the sweetest thing for DJ and me. When I came inside from studying they said they had a surprise for us that night. Then we received a text that read, “To the Mr. and Mrs., tonight we have prepared a special night for the two of you. Tonight you will be enjoying a delicious dinner, music, and surprises! Please join us in the dining room at about 6:15. We hope to see you there soon!” Love the B.A.M girls (abbreviation for their names).

I actually teared up when I saw what they had set up for us. They had romantic music playing and made a bouquet (they actually made it with flowers they found outside), candles, the whole deal. They each played waitress and came out offering us either “Sparkling water” or “Citrus sparking water”. They proceeded to tell us that they would begin serving whenever we were ready. We were eager to see what they had prepared and they brought out a delicious fettuccini with homemade alfredo sauce with parmasean to sprinkle on top. I cannot explain how impressed I was with them. The food and service was superb!

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For dessert they made an apple pie. Seriously, come on- do we have the greatest sisters or what?! DJ and I went back for seconds.

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Later that night we may have had a tiny mishap with the dishwasher. There was no powder detergent and the packets of cascade were a bit too big. I, brilliantly, thought just a small dash of dishwasher soap would be a good idea. WARNING: do not try that at home. After about five minute of it going I hear the girls yelling- “It’s overflowing! It’s overflowing!” I look and soap suds are seeping out of the cracks, under, and around the darn dishwasher. Good going, Mack. #FakeMomFail .

Sunday one of the girls had a basketball tournament. It felt like a Starbucks kind of morning. I stopped by and picked up the girls their favorite double chocolate chip frappacinos and a chocolate croissant. I guess the Pokemon go is still going strong!

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Speaking of Coffee: Today is national Coffee Day!!!!! BIG DEAL!!!!!! This is personally one of my favorite holidays. I hope you guys are all properly caffeinated. I am at a Pete’s and about three minutes ago I went to sit down and spilled my coffee all over the place. That is either a sign that I need more or have had too much? Luckily the lap top was spared but I so ungracefully, in very characteristic me-fashion, made a big ole’ mess. I’m really killing it this week aren’t I?

I have been camping out at Peet’s this whole week and know all the baristas by name now. They cheer me on as I take a million practice exams, memorize a million lab values, and drink way too much of their coffee.

I also used to be a barista so what better time to share some of my “artwork” than now?! Below are a few of my favorites.

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Back to the week in review:

Sunday night when we got home, once again no groceries. And we were far too drained to go out and buy some. I did have some veggies leftover and of course eggs and roti. I made an western egg scramble in roti burritos with a side of sriracha hot sauce.

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Monday was an essential grocery/cleaning day. I tried to study, but I couldn’t focus with so much on my to-do list. I knocked out the grocery shopping in the morning and cleaned all day, did some laundry, and prepared dinner. Also I did watch the Presidential Debate (just a day late on Hulu). I don’t want to get political, so I’ll keep my views to myself- you all get enough of that from other social media platforms.

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Pumpkin nutmeg candle <3
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Sprouts is hands-down my favorite grocery store. I don’t shop there for everything because it can be a bit expensive (not as expensive as Whole Foods), but I do love looking for specialty items. They have the best selection of pumpkin/fall foods. I told the cashier that I was going to limit myself to just one specialty pumpkin item each grocery trip. Jokes on me- As I was walking out of the store I saw the Harvest Pumpkin Tortilla Chips with Pumpkin Salsa. I walked right back up to the cashier and said I took back what I said about one pumpkin item per trip.

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We also got our delivery of Graze this week! I have wanted to try this out for forever, well since the beginning of college, and I found a Groupon for it! Graze is excellent because it is perfectly custom designed to your snacking needs. They have a protein box, a calorie count box, a dessert box, etc. I have liked everything, but I definitely have some favorites:

  • Deconstructed Carrot Cake
  • Peachy Orchard
  • Sweet Rhubarb Jam
  • White Chocolate with Wild Blueberry Toast
  • Salted Caramel Fudge

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This week I decided to try out a Mustard Char Glazed Salmon from my Fine Cooking magazines. It was ridiculously easy to make and had a flavor like nothing I have ever tried.

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Our house has a LEEK!!!!!!!! 
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This week we are in hard core study mode (per usual). I am rounding down the home stretch to my studying. I am hoping to take my NCLEX by late October. DJ has midterms on Friday.

Okay- time for the big unveiling. So DJ has been a bit down this week in the study blues, as I mentioned last post. I thought to myself- what can I do to cheer his up? LIGHTBULB, buy Spanky Tom! Buy a what?  Spanky Tom is our fish that we have talked about getting for years, since early college days. No idea where we got that name. Truly no clue. But I knew this was the time. What can cheer someone up more than a fish?! I threw in the study towel early and headed to PetSmart.

Side story: I do have a track record of spontaneously buying fish. When I got my first paycheck ever in high school, I decided that very day that I wanted to spend it on a little fish. I went to the store and looked for the ugliest fish I could find. I always want the ugliest pet because they are the least likely to get adopted. (Like my dream of adopting a three legged ugly dog from the pound and naming it Beans). I found a Black Moore with bulging eyeballs and named it Sunshine. I’m a fan of irony. Sunshine was the best darn fish to ever swim the planet. When Sunshine was about two years old my family went away for a vacation. I bought a “self releasing fish feeder”. FALSE. It did not release the food. Sunshine was in a dire state when I came home. It’s little gills were barely moving. I did what everyone does in a state of panic and horror: I googled. I tried everything. I changed the tank’s water, put my dear little sunshine in cold water, in warm water (I probably shocked her), I tried CPR on the dang fish, I fed it corn (not sure where I got that one), but poor Sunshine was lost to fishy heaven. I cried. At eighteen years old I cried over my dead pet fish. That really forced me to reevaluate my life.

Anyway- back to Spanky. I was giddy with excitement. DJ doesn’t quite share in my enthusiasm of buying ugly animals, so I decided to get a pretty Spanky. I spent about fifteen minutes staring at all the fish to see which one had the most spunk. I finally chose this precious little male Beta. It’s hard to tell in the picture but here is me and Spanky T’s first picture together.

When DJ got home this was our conversation:

Me: Guess what

DJ: What

Me: I bought Spanky Tom

DJ: *Laughing* did you really just go out and buy a fish again?

I walked over to show him the tank. Deej was pretty excited- at least it got a smile out of him! Our little family is growing! I told him I chose Spanky because he seemed the most energetic of all the fish. We both looked down at Spanky T just sitting in his barrel, barely moving, and DJ observed, “Yeah, looks like it”.😂

Now, is this not the photogenic fish you have ever seen?! ST loves the little barrel and that’s where he spends most of the time. It’s his favorite part of his tiny playground.

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Sorry about the title mothers. Simply click bait. GET IT?!

#SpankyTomforPresident

For dinner I made Jennie O turkey burgers for Deej, a Morningstar Quinoa and Garlic Vegan burger for myself and homemade sweet potato fries with a homemade healthy cinnamon butter.

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Tomorrow is Friday! Woohoo! That means date night. Especially after a torturous week leading up to midterms I am excited for DJ to have a night off studying (at at least mostly off).

Wishing you a swimmingly pleasant weekend,

xo <3

Mack

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo <3

Mack

 

A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo <3

Mack