Our First Ever Hosted Thanksgiving!

Hi, Everyone!!! Happy Sunday to youu! Currently it’s Saturday night, we’ve got some Elton John playing, and DJ is working on a graphic for work! It’s a goooood night. Time to recap Thanksgiving week!

Monday the 19th I ran on the tready while doing a bunch of reading for school. Then I headed over to Peet’s, chatted with my favorite barista, Connie, and then get started on listening to lectures.

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After studying up, I did the big ole’ trip to Safeway for alllllz the Thanksgiving goodies. I haven’t shopped at Safeway in forever since discovering TJ’s, but there were a few items I wasn’t sure TJ’s would have, so I just did my whole trip there using my Safeway account. I hardcore lallygag when I grocery shop. I love grocery shopping. I look forward to it during my week, and truly get lost in the aisles while listening to my podcast. Anyone else see grocery shopping as the equivalent of going to the park?

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I went to Peet’s again on Tuesday the 20th, and witnessed the most horrendous parking job of all time. It’s super hard to find a good parking spot in this lot- so I was a bit miffed. I truly don’t know why I’m sharing this- but it’s cathartic- so here we are.

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I whipped out my major assignment for the week and wrapped up my discussion boards, so I could focus on Thanksgiving activities the rest of the week!

For starters, Wednesday November 21st I designated as a full on prep/clean/cook day. I relish in days like this. They make me so happy. Also, for the first time in a long time it was raining!! You can hear my reaction in a tragic run-on sentence. tehehe.

This was much needed after the fires and totally purified the air. I will never take for granted fresh luxurious air again! My runs outside since have been filled with the smell of pine and a crispness. Anyways- first, I picked up few last minute items I forgot in my first trip (did you actually host a thanksgiving without multiple trips last minute to the store?). Once home, I grabbed some tea to warm me from the chill outside (I already had hit my coffee limit for the day), listened to Up and Vanished and cooked my heart out! (Also DJ had the day off, which added an element of warmth to the apartment just having him there).

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Now, I am a bit mischievous, I must say. I secretly made a couple vegan dishes- and only waited till after they were confirmed delicious before divulging that they were in fact vegan 😉

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First up- vegan cauli. mashed taters!!! I also made regular mashed potatoes the day of, but I didn’t get pictures. So for these ones, ya just boil your cauli, put in a food processor with butter, salt, and pepper, and then you are good to go! I loveee them, especially with a little gravy on top!

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Next up- my vegan stuffed acorn squash! This was my “main course” for the big day. I was going to use the chicken I discovered at TJ’s, but was craving these even bit more.

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Next- pumpkin hummus ! Mmmm mmm so good! I served it with the pumpkin cranberry crisps from TJ’s. Golden combo (and of course I had to taste test the day before 😉 ).

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Nowwww- some vegan sweet potato casserole!!!

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I waited until actual Thanksgiving day to top with mallows to make sure the mallows wouldn’t get stale overnight or overcook.

Oh, and is it actually thanksgiving without green bean casserole?! This has traditionally been one of my favorite dishes (although this year I think I even liked the sweet potato casserole more!). I used this vegan recipe from Delish. I will say it does need a dash of salt at the end to top it off- but besides that it was scrumptious!

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And totalllly not vegan, but totally necessary- mac and cheeeeeeseeee!

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DJ rated this a “10” and said it was the best mac and cheese he has ever had. (He doesn’t blow smoke either- always gives it to me straight!). He even said it was better than Homeroom’s *gasp*. I mean it was great, but I don’t know if I’d go that far….

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And the last thing I made that day was DJ’s requested dirt. I love/hate when he requests it because the stuff is so darn addictive!

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I don’t have a rolling pin to crush the Oreos, so I use a wine bottle lol. Works like a champ.

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I also de-grouted my kitchen floors. They needed it badly!

Before

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After- Not perfect- but much better!

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Ready to go 🙂

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I topped off the evening with my usual nightly ice cream cone (I just rotate through flavors year round- currently we are on a chocolate brownie kick, and always have to add the cashews).

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Thanksgiving morning I had a stellar 15-mile run in the clear air under beautiful blue skies.

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I returned home around 11 am and then got started on the Turkey. My mom was a lifesaver answering my questions over the phone about the giblets and whatever-the-heck else I didn’t understand for my first turkey roast haha.

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And now for the final spread left to right: roasted multicolor honey herbed carrots/corn muffins/green bean casserole/croissants/regular hummus, grape, and pecan pumpkin butter, pumpkin hummus/turkey with stuffing/stuffed acorn squash/mac and cheese/mashed potatoes (vegan & regular)/sweet potato casserole/apple pie (Amy’s homemade!)/pumpkin pie/deviled eggs!

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Amy and her boyfriend joined us for the feast!! (Yes, that was only for only four people, haha). If you want leftovers please stop by because we have sooo much.

Unfortunately, I did make one boo boo. I forgot to take the chilled cranberry sauce out of the fridge. How do you forget the cranberry sauce??!!?!

After stuffing ourselves to the brim, we played the first season of Hunt a Killer. It’s a detective subscription box where you try to solve a murder (Amy and I are total true crime junkies). We actually solved it fairly quickly with four minds working together.

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After, we played Office trivia while eating Amy’s amazing apple pie and then they headed back to the city.

Ah, so much to be thankful for. God is so darn good. I think where I was mentally & emotionally this time last year, and it’s amazing to see all the goooood that has happened since. Even though we missed a big part of our family this year, I was reminded just how grateful I am for them and the small blessings of each day. Love to you all.

Questions for you: 

  • I gotta know- favorite Thanksgiving dish?

xo <3

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A SHORT recap- Say What?!

This past weekend was beyond fun. I promise to keep it sorta short because I know you all have festivities and turkey to eat and eggnog to drink and all that jazz!

Last Friday was our women’s conference at Church. As always, I could probably write posts for days on all that I learned and the incredible ways my heart was worked on. I am so thankful for this community. I truly can’t find the words to describe how my heart just bursts with love for these people. As you all know… God used this church to change my life.

SATURDAY! I mentioned my friend Annie in another post. She is my long lost sista that lives in SanFran. When we lived together in high school, we did the Turkey Trot, and one year we even went for a run after the Thanksgiving meal. This year we said we should recreate the days of old with our very own Friendsgiving and do the Night Nation Run in Santa Clara county that evening! The whole day was just a memory to treasure. I also relished the opportunity to cook a meal like this.

Allow me to present…. My first ever homemade Thanksgiving meal! (That I made, not ate of course 😜)

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Stuffed Acorn Squash with Cranberries, Pistachios, and Quinoa. Recipe here.

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Cauliflower Mashed Potatoes! My new addiction. Choices for the evening were garlic or regular.

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Roasted Cardamom & Cinnamon Apples & Root Carrots

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Roasted Chicken. No worries- not gonna leave my meat eaters hangin’ ! I also thought chicken mayyy be better than turkey (no tryptophan before the race, ya feel?)

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Beet & Goat Cheese & Rosemary Salad

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Homemade whole grain brown bread. JK. I store bought that bad boy and ain’t even mad about it.

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Roasted Maple Sweet Potatoes with Bacon

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*Says in Elvis voice- Thank ya, thank ya very much*

Running shoes, neon shirt, and thanksgiving apron- good look, yah?

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The three of us devoured da grub, then headed out for the race. DJ and Annie know each other well because DJ and I were dating back in high school. So it was just like the olden golden days. I wanted to play “Thanksgiving music” to complete the whole dinner, but what the heck is Thanksgiving music? We settled on Beyoncé.

RACE TIME! This race was in Santa Clara County (only a 5k), but it was one of the most epic 5ks I have ever run. HIGHLY encourage my runner friends to do this. Also it raises money to fight cancer. I love running a race that supports such a great cause.

I will just let the pictures speak for themselves.

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I bought “glow in the dark” paint. Turns out it was UV paint. LOLZ. Whoops.

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WAIT HOLD THE PHONE! We ran past a UV Selfie Station! You better believe we took advantage of it to get some pics with our glowing UV paint. Yaaaaaaa buddy!

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It was chilly and rainy and dark, but that did not stop us from dancing the night away! Boomerang for the win.

Obviously, we had a blast.

Yesterday, DJ and I made cookies together!!! We also crafted a mega cookie just because. It’s gone now. All the cookies are gone now.

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This past few days I had my BLS (Basic Life Support) refresher course and ACLS (Advanced Cardiac Life Support) course. I had to get up at the butt-crack of dawn, and haven’t been home till the late evenings, but I absolutely loved it. I love emergency medicine- the pace, the pressure, and the quick thinking, everything. I’m not sure where I will end up, but the ER is definitely on my radar!

I send you all a big ole’ HAPPY THANKSGIVING (and for my non-United States friends, eat something delicious on US- get it?!).

Now go stuff a turkey that is ultimately going to stuff you! 😉 Mwah!

xo <3

Kenzie