Kels & Kenz Take on the Bay: Part 1!

***Disclaimer: We are not responsible for any uncontrollable stomach grumbles you may experience nor are we responsible for any cravings that may occur upon reading this post. If you are pregnant, or suspect you may be pregnant, there may be sushi triggers. Enter at your own risk, and we highly recommend bringing a sandwich***

This summer is truly one for the books! One of my greatest friends from college, Kelsey, was able to visit & prance around the city with me for a few days last week. You may recognize her from our wedding, but sadly we haven’t been together much since (she went to Uganda our last semester of college!).

I have never done sooo much in a short period of time (Nor am I sure I have ever ate so much, lol). Kels and I set out to knock off things from both of our bucket lists (This was, after all, her first time in CALIFORNIA, y’all!)

It’s so easy hanging with this chica because she is sooo go with the flow, and down with anything & when we’re together it’s just non-stop laughs mixed with great conversation. My heart is full <3 And sooooo are our stomachs. We also have the exact same taste in food, so we split everything the whole weekend which helped cut down on costs a bunch and allowed us to try a variety of nibbles! (and by nibbles I mean large meals that we are are calling snacks- deal?!).

We made the most of every second, and although she was only here for five days- it may take at LEAST four or five blog posts to recap it all. So let’s get toooo itttt!

We haven’t seen each other since the summer of 2016! She landed at around 12:20 at the Oakland Airport on Friday, July 27th. After exchanging the biggest hugs ever, we drove toward downtown SF to get a week of all time started. (wish Deej could have joined, but he had a homestand basically the whole time she was here, I took notes so I can take him back to these places though!).

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B Star, a Burmese inspired restaurant, was our first stop. People rave about this spot & swear it is a must try in SF. Their tea leaf salad has been on my foodie bucket list for a while. They also have a sister restaurant- Burma Superstar, that has a similar menu too.

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It was a tucked away little place, but the inside was so cute.

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We ordered the noodle salad, tea leaf salad, and samusa soup.

The noodle salad was light and refreshing- but nothing to write home about.

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The tea leaf salad brought a flavor that we’d never experienced. It was good, but sooo salty. Like almost too salty to enjoy for me. We ended up mixing the noodle and tea leaf and that combo was delicious; they balanced each other well.

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Now, the samusa soup was outstanding. This vegetarian soup has falafels, lentils, cabbage, potatoes, and jalapeños. This is, dare I say, the tastiest soup I have ever had. I could eat this everyday for the rest of my life. It was SO good. I am going to take DJ back just to try the soup!

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Time to see the famous Painted Ladies!! Would ya jus look at um’! Lookin’ dapper as ever, my friends.

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Everywhereeee you look, everywhere you go, there’s a heart, (there’s a heart)!!!! Ready to feel nostalgic?! You can peep these little ladies in the back of the intro here.

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LOVE HER!

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There is also a cute little park in Alamo Square if you have little ones.

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I decided since we were so close I would take Kels through Haight-Ashbury. The houses lining the walk down are a sight to witness! The level of meticulous attention & love poured into these front steps is evident. This one was reminiscent of the 16th Avenue Steps we visited about a month ago.

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Time to step back into the 60s!

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This is too funny…

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After Haight-Ashbury, we zoomed to Fishermans Wharf to be tourists doing touristy things.

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We ventured through Fisherman Grotto’s area, passed the sea lions, then into Pier 39’s hub! Kels is left-handed, so I was excited to show her the Lefty store.

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And what dooo you know? We were hungry again! Kels loves oysters, and I was trying to love oysters, so we looked up the best oysters in the area. The reviews for Sotto Mare were phenomenal, so we gave the joint a go.

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They are known for their world famous cioppino, but we still had a dinner planned, and wanted just some light, refreshing oysters. (But if you do venture here, make sure to try their cioppino! It’s now on my bucket list).

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We tried 3 East coast & 3 West coast oysters with the bloody mary mix shooters with an oyster in the bottom of the glass. So was it all up to the hype???????……

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YES!!!!!!!!

^ That was a bit dramatic , huh? Remember when we used to do that in chain mail back in the day? Okay totally digressing…

I started thinking I might be fond of oysters at Sam’s Chowder House, and these even surpassed that! The pairing with the cocktail sauce was a perfect touch too. So…. your girl officially LOVES oysters! Now I just need to get DJ on board.

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After slurpin’ down the half shell magic, we walked to Ghirardelli Square for our free samples of chocolate (yes, just go into the building and they are always handing out free samples), perused the niche boutiques, and drooled over the olive oil shop options.

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Ricky was on to something!

No matter how many times I am here I can’t help but snag a shot of the Powell & Hyde cable car (you can also see it in the full house intro video if you watch closely 😉 ).

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We found this interesting little street with books hanging from the wires too in North Beach. I had never noticed this before, and was curious behind the “why”…

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I found that it is an art installation called Language of the Birds. The books actually light up at night. There are words on the sidewalk too. It’s pretty cool to see the pictures of it at night.. you can find them here!

In the evening, we did the hour trek back to San Jose area and had a hankerin’ for some Bay Area quality sushi. There are cravings, and then there are sushi cravings. And lucky for us, there is a new place that opened recently on Santana Row called Ozumo.

I prayed it would be up to par since we were both walking in blind & I wanted to make sure Kels got some dang yummy sush while she was here (considering it is also her favorite food group).

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It looked brand spankin’ new! It had the chic, contemporary, Japanese restaurant vibes that are pretty popular in downtown SF, but I haven’t found any restaurants like it here… until now, of course!

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We decided to sit right at the sushi bar so we could watch the sushi being made. When I say this was the best dining experience we have ever had, I mean it. The service was impeccable. The atmosphere was light, warm, and fun, but not stuffy (like many of the row restaurants can be), the staff was superbly friendly and attentive, and the sushi was the greatest sushi we have ever had.

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The sushi chef gave us complimentary octopus to start our meal (yes complimentary, that was absolutely spectacular)…. we were being treated like royalty. I was like, “are they mistaking us for someone important?!” haha. Kels said that lately she has been on a streak for getting things for free, so we chalked it up to her being our good luck charm 😉

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I was craving wakame, but they didn’t have plain wakame on the menu. We decided to be adventurous and try their personal take on a seaweed salad- the Kaiso Salad. This included the red & green tosaka seaweed, wood ear mushroom, green onion, sweet chili dressing. I am thankful they didn’t have plain wakame, because it would have been a shame to miss out on this dish! It was perfection. So tasty, so flavorful, and so light.

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Then for the best part of the meal (which is saying a LOT), we had their shacho roll with tuna, salmon, scallop, crab salad, takuwan wrapped in soy paper, and lobster sauce. Umami flavors for dayyyyyyyyys.

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BEST SUSHI ROLL OF ALL TIME.

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And we also split the tremendous tuna tataki with thinly sliced seared black pepper encrusted tuna, truffle oil, ponzu, grated ginger, and micro cilantro. Heaven. Heaven straight on a plate. We ate our food soo slowly because we didn’t want it to end. Every single nibble was savored.

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We tried the cheapest red on the menu, and it was a perfect accompaniment with the meal- although a bit too generous of a pour to finish it all up.

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Happy Happy Camper with something in her teeth. (Sign of a fab meal- amiright?)

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Final touches- the bill being presented in a Thank You card <3

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Ozumo, we laud your restaurant & your food! Thank you for an unforgettable dining experience. We will be back!!

We walked around the row for about a couple hours. We even witnessed some random motorcycle show out of the blue.

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We decided we weren’t quite ready to turn in for the night. There was one other place on my bucket list to knock off and believe it or not, we decided to do dinner number two at around 10 pm…. whoops! It’s not like we were starving, but we were like, “we could eat!” know what I meaaan?

Pizza Antica is always packed out the door, but since it was very late at this point, we were able to get a seat right away.

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We split their fantastic margherita pizza. (Their bread is great too!).  I’ll be bringing DJ back to try this ‘za. He really loves a flatbread margherita. Since we were satisfied after about a piece.5 each, we had leftovers that would be perfect for nibblin’ the rest of the week.

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And finally, after eating about seven full meals in one HALF day, we called it a night. Yes, that was all one day folks. I’m not sure whether to be proud or ashamed. I’m going proud, yes definitely proud. It’s an investment in the best of memories, ya know? 😉

Questions:

Oysters- Yay or nay?

Did you watch Full House growing up?

xo <3

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San Fran & San Jose in 23 hours? You betchya!

Hey guys! I am SO stoked to share this post with you all! My dear friend from college came to visit all the way from ninder nanders (nickname DJ and I use for Indiana). Man, oh man, I missed this girl. We haven’t seen each other since graduation last year. That’s just too much time I do say.  On Monday I worked all day, and after the relief of knowing I was in the clear, I cleaned out my closet and went through clothes to give to good will/ take to Plato’s. Love me some cash for clothes, ya feel? I found some shirts that I was deciding if I wanted to give away, but actually ended up liking them now and kept them after not trying them on for years.

Sarah arrived at about 1230 at Tuesday at the San Jose airport right down the road! We headed to SF to explore the city. I felt so bad because this was Sarah’s first time here, and we could not see the doggone Golden Gate. I have never seen such dense fog before! It was crazy, but still somberly beautiful.

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She’s so flipping cute I can’t even take it. COME BACK, SAR!

After popping over to the non-existent Golden Gate, we went to the loyal, fog-resistant Ghirardelli square. Chocolate will never let you down.

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We grabbed the free samples of the pumpkin spice milk chocolate (uhm, yum) and then explored. The inside of the Ghirardelli shop is so neat- it has a very 50s/60s-esque vibe, and you can actually watch the chocolate churning which fulfills my childhood Charlie-and-The-Chocolate factory dreams.

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They are known for their massive, and delicious, sundaes, but it was a wee bit chilly out for us to grab one. If you want to see pictures of the sundaes in all their glory, you can check out our experience here!

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BUT what can warm ya up better than a nice glass of wine? There is a cute little winery, Wattle Creek Winery, in Ghirardelli square that I’ve actually wanted to try for some time now. I was excited when Sarah suggest we stop for some- told yaaaaa- we twins.

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It’s super unique and has eclectic vibes. It has a mish-mash of decor and colors that could easily come off as tacky, but somehow the way it all pulls together it is nothing but modern class.

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This is a picture below of their wattle leaf, learn something new everyday!

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After hanging out in the square, we headed down to the pier.

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Naturally, I had to show Sar Fisherman’s Wharf and the famous sea lions.

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They were being super lazy for us. Prolly grieving the fact that the Golden Gate up and vanished like the rest of us.

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We caught glimpses of Alcatraz and then headed down the pier to the shops. If you know me, you know I have a weird love for sock shops.

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We finished the walk down to the Ferry building and then turned around to walk back while soaking in the views along the Embarcadero.

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We were pretty ravenous after all the walking and decided to try Crab House on the pier. I have never been here before, but the bibs drew us in (you’ll see what I mean ;)).

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The crab house can be described in one word: FUN. It is decked out in themed crabs everywhere you turn, the staff is incredibly friendly, the views of the bay were fantastic, and the food. OH. THE. FOOOOOD!

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We decided to split a few different items from the menu to get a varied taste of everything. This calamari was the bomb, it was the definition of flavorful and perfectly crispy. 🤤

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We also tried their crab chowder. We chowed down like we were from out of town. It was insanely delish.😋

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And, of course, we couldn’t pass up their iron roasted mussels and shrimps. Holy maloly. The word tasty has a new definition for me after these little suckers.

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THE BIBS! Now do you understand why we had to come here?

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We actually survived the whole meal without getting anything on them (I can’t believe it either), and ended up taking some bibs for the road. What didn’t we take with us? Oh, the food, because we demolished every last lick.

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Walking back to the car we were unable to escape the mouth-watering scent of baking bread wafting from the Boudin bakery. As we passed the window we noticed an alligator made of pieces of bread.

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When we came home we chatted on the balcony sippin’ on wine and eating some ice cream.

In the morning we went to (if you are a long time follower you can probably guess)- Bill’s!!!!!! The actual best breakfast place in the whole world.

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We split one of their mimosas (it’s pretty essential for a brunch at Bill’s).

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Sarah had their cinnamon roll french toast. Oh. my. word. It was insanely good. Like there are actually no words to describe the deliciousness that is their cinnamon roll french toast.

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I usually get their Greek omelette, but this time I had their Salmon Benedict with a bagel, capers, onions, smoked salmon, and poached eggs. It hit the spot. I think I muffled out a “mmmm mm” with every bite. It’s easily the best salmon benedict I have ever had.

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And, of course, I had to show Sar around the Row after!

At about 1215 I dropped her off at the airport. It was a hard goodbye, but I was tremendously thankful for the short time we had together. It meant so much that she made the time to come see me & the Bay!

This morning (Thursday morning) I stopped by Peet’s to grab a cafe au lait before my residency class. It was super nice to see everyone from my cohort, and also nice to have a class day vs. in hospital day.

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Hope you all have a beautiful weekend! I will be working all weekend long, but living vicariously through you!

xo <3

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