Sears Fine Food & The Wave Organ!

Let’s just drive right in- shall we?!

Sunday September 9th, DJ and I woke up early, had breakfast, and headed to SF to go to Church with his twin sister, and my SIL Amy!

Before leaving I had avocado “toast”, but we were out of bread… so in light of Savings September I used leftover rice cakes that have been sitting in the pantry.

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We went to the 9:30 service at our SF location, then after went to a bucket list place- Sears Fine Food!

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This place is located right across the street from the Sir Francis Drake hotel where Kels and I stayed when she visited. I have had my eye on this gem for a while- especially because they have famous Swedish pancakes.

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I lol-ed when I saw this written on the menu under Melons “We thump each and every one” haha. I just thought it was funny they included it.

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DJ got the eighteen (yes, eighteen!) pancakes so we all could try a couple. They were sooo good, you guys. We agreed they are probably the best pancakes we’ve had in the Bay so far (especially with the lingonberry jam on them- holy cannoli guaca-freaking-mole).

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Amy and I both had omelettes!

img_4326I even think the omelette and hash-browns were some of the tastiest I have had in the Bay. I usually don’t frequent a place twice because there is such a wealth of restaurants to try out- but I would go here again in a heartbeat. I think this might be my #1 breakfast spot I’d recommend to people visiting the City!

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Even the wait staff was super friendly. They brought Amy and I coins to use in their slot machine on the way out.

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We didn’t win anything- but it was so fun, and reminded me of when I was a child and would ask my Dad or Mom for quarters to play the “claw” game at some family owned ma-and-pa joints back in the midwest.

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We decided we still had a tiny bit of time left after to knock out one more thing on the list! We headed toward the golden gate and Crissy Fields area to see the Wave Organ.

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The organ is built into the jetty and in the water. It makes music with the waves. We didn’t hear anything when we were there, but it may be because we weren’t there at high tide.

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Still pretty cool to see!

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Love this picture of DJ and Amy

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In the afternoon, I went on a nice long run outside before buckling down to do school work for the evening.

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On Monday September 10th, I received a whole new round of assignments for the week. You know what this calls for? Peets!

I woke up early, walked on the treadmill as I read my chapters and then walked to Peets to gear down and watch lectures.

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I packed some snacks to take along like a no cow bar and a yogurt and then at about 4 pm in the afternoon headed home.

I went for a nice walk to clear my head then made dinner.

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In the morning of September 11th, I had Fage yogurt and frozen grapes to start the day (thank you, Kori, for this combo!). I did Insanity, then buckled down on more schoolwork.

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I had the same ole’, same ole’ snacks and food through the day, but in the evening I got a second hungry wind, craving something salty. I decided to make some sweet potato fries- they hit the spot!

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In the morning of Wednesday September 12th, I had Ezekiel bread, yogurt, raisins, and nuts with my coffee to start the day. (I found some Ezekiel bread I forgot was in the freezer! Woohoo!)

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I went for a run in the morning and saw the first signs of fall!

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Look at this beautiful lil’ guy!

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In the afternoon I got my hair did. As much as I love my bright blonde, it’s hard to keep up with. I decided to go back shorter and a more natural balayage so I can go a longer time without getting my roots touched up. Even though we are in Savings September, I consider this an investment since I won’t have to bother with my hair for a long time after this!

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When she finished it was REALLY dark. Like too dark for what I’m used to. I asked if there was anyway to brighten it up just a touch- cause I didn’t want it to be 100% brown (I have some blonde naturally).. so she washed out the color and then toned it. It was the longest I have ever been in a salon- 6 hours. SIX. I thought I was gonna pass out from hunger. Good thing I took my study materials with me.

I will post a pic soon!

It’s taking some getting used to, but DJ says he prefers it to my bright blonde, which makes me feel better <3

But like I said- I was SO hungry. I decided to make my favorite massive go-to salad: a kale blend with tomatoes, red onion, beets, peppers, multi-colored carrots, mushrooms, hummus, and a Morningstar black bean burger (slightly overcooked so it tastes like croutons 😉 ) topped off with balsamic vinegar. I literally ate massive carrots as I was making the salad and bites of a protein bar and probably some Smartfood popcorn, lol. It’s a wonder and a half that I stopped to grab a picture!

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This is getting a bit long so I’ll stop here for now before recapping the weekend 🙂

xo <3

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Happy New Year from Mack & DJ (A NYE Weekend Recap in SF!)

HelllllooooOOOooOO everybody! I have a short (ish) post for you today. Which many of you would be skeptical of unless you saw it with your own eyes… So, hey, guess you’ll have to come in and see for yo self 😉 I missed my calling as a sales woman. I realize.

After DJ and I arrived back from Ohio, we tried to adjust to the jet-lag, unpacked (there is always wayy more laundry than you bank on), ate Subway because we were craving us some subs, and watched Dexter.

On Friday, December 30th, Annie (you can get the low down on our friendship here) and I decided to have a girllzzzz night in SF. As much as she is our fave third wheel, (or maybe Deej is the third, not sure), DJ is incredibly supportive of girl time. It’s been a while since we’ve seen each other, and with the next few months being crazy and unpredictable, we decided to try to squeeze in hanging out one more time before the new year dawned.

Driving into SF that night was exhilarating. The sky was bright blue in some parts and dark gray in others. The contrast was magnificent! Additionally, the way the clouds roll into the city over the bay fascinates me the whole time I drive down the highway.

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Love this city <3

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When I arrived to Annie’s apartment, we finished up getting ready then headed out to one of my personal favorite restaurants in all of SF. I had two “free drink” coupons from Eat/Drink SF, and it would be a darn shame for those to go to waste. Hence, girlz night.

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Something I just absolutely love about Farallon is the jellyfish lounge. It is truly so unique! I give a full synopsis of this spectacular restaurant in a previous post.

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Isn’t she just the cutest you’ve ever seen?!

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Imma’ rant for a quick tick: One personal stipulation that I have for determining a good restaurant is their bread factor. I’m a runner, and I take my carbs seriously. So when I see that grainy, yummy, doughy piece of deliciousness with a pad of buttery perfection next to it, I do what any normal person does: salt the heck out of my butter before putting it on my bread. Right? RIGHT?! Ok, well DJ apparently thinks my methods are a bit strange with the salt, but Farallon agrees that salt on butter is the way to do it. And for this reason, Farallon wins sooo many brownie points in my heart

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In all seriousness though… that lava salt and butter and bread was the BEST I have ever had. Sorry, Outback & Olive Garden & Macaroni Grill …. you have some competitionnnn. Now, I’m all curious– what is your favorite restaurant for bread? 

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We didn’t want to spend a ton (and this place is pretty pricey), so we decided to split an appetizer and entree. For the appetizer we did the Mezcal Ceviche with Avocado Mousse and Spiced Tostada. This dish was SPICEY! The avocado mousse helped TAME THE FLAME a bit. It was eye-watering, nose-dripping YUM. Yet, I feel like that doesn’t sound appetizing when I put it that way? And those spiced tostadas were like some kind of fancy schmancy Doritos.

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For our entree, we split the pan seared scallops with spaghetti squash, brussels sprouts, huckleberries, & bacon (on the side).

I can say this with extreme confidence: It was the best one and a half scallops I have ever had. Yes, 1.5. We savored the heck out of that dish. Like the smallest bites you can imagine but each small bite was bursting with LARGE flavor. The combination of the huckleberries, brussels, and squash was unique, but it worked so well. If you ever go to Farallon, get this. You will not regret it. Especially if you like scallops. (But really anything on their menu is spectacular! We had some of the best food of my life the last time we were there too!).

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We walked out of there sooo full.

Lolz. NOT.

The food was TREMENDOUS. Don’t get me wrong. But we definitely had wayy more room. So we did what anyone does right after a big splurge dinner… go to the nearest grocery store for more food.

Allow me to present dinner numero dos: Snyder’s Hershey’s Dark Chocolate pretzels, Halo Top Ice cream (Strawberry is suhh guuhhdd), SUSHI!, & wine.

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Because those are all the essentials for watching K. Dash all night long.

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Best. Girlz. Night. Ever.

On the way out in the morning I had to take a picture of this.

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Is she smart or what?! I need to do this, and get that rug that says, “Turn off your straightener”!

I drove back from SF to Cupertino, did a seven-miler on the treadmill while reading Cutting for Stone (phenomenal book, btw), then got snazzed up with Deej when he came back from playing basketball. We then, once again, started the drive back to SF. Deja Vu!

I wanted to spend SF in the city, but obviously hotels in the city are already outrageously priced and with living so close it’s hard to justify paying to stay overnight. But, at the same time, it’s incredibly dangerous to drive on New Years Eve. See my predicament? Our solution: GROUPON!!!!!!!!!

A couple months ago, I found a room slashed at Le Meridian to more than half the original price for New Year’s Eve. It was so cheap we kept joking that it probably had smoke damage, or the shower didn’t work, etc. etc., but it was perfect!!!!!

It was also centrally located, and we could see the Bay Bridge from our window!

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I loved the way they had the maps as the wall paper. It was all kindsa modern!

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Time to finish getting ready! Dress is from Express. I snatched it when they had their big 40% off sale about a month ago!

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I was able to wear my wedding shoes for the first time since the actual wedding! I was pumped about this.

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We had some extra time before our dinner reservation, so we put on the OSU game and then DJ graciously took selfies with me. He is such a trooper about that.

More time to kill…. more selfies… more filters… more proving that I fit into such a stereotype (eyerolllll) .** Also I need serious help in the hair curling department, I always just wand it because I can’t figure out how to curl. Yes, 22, and still don’t know how to curl my hair to this day.

Dinnerrr timeee! I was getting hangry. Poor guy. I got really upset about something random and small (and not worth getting upset about) and he goes, “Time for food!”. He knows me well.

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Our restaurant of choice was Perbacco. We had a giftcard for Open Table from DJ’s birthday and hadn’t used it yet since DJ was in law school during this time. **SUCH a great idea for a gift, I didn’t even know Open Table had giftcards!** This was the perfect occasion to save it for! It was within walking distance for us which was super convenient since them heels weren’t necessarily high on the comfort factor.

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They sat us quickly, but it was a bit too close for comfort between tables, & the waiting staff was not very amicable. I always try to give people grace on the holidays who have to work, because I get it! Not fun! A lot of the reviews on Yelp that I read after the fact said the same thing about the service, but that it was out of the norm for them, and usually it’s a wonderful experience. We’ll choose to believe that! 😉 Regardless, we were thankful for the time together and this meal in the first place <3

We started with the piastra roasted octopus which had olive oil crushed potatoes, garum vinaigrette, radish, and salsa verde. This was one of our favorites of the night. But, I do have to say, the Spanish Octopus from Marco Prime in Marco Island still takes the cake!

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Next we tried the Marinated King Crab with citrus burricota, shaved fennel and seasonal citrus. It was good, I’d give it a 7 on a scale of 1-10.

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I tried the Black Sea Bass “Alla Piastra” which had king crab and artichoke ragout and esplette-urchin butter. It was fantastic! I especially loved the large lentils.

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DJ had the Osso Buco “Milanese” with braised veal shank, roasted bone marrow, gnocci, and gremolata. DJ loved it! I had a nibble of the bone marrow gnocci and it was to die for.

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We usually are stuffed by dessert, but #NYE. We decided to try the dark chocolate bonet with pinot noir sea salt, sesame seeds, and crimson grapes. This was maybe the best part of the meal. It was exquisite. DJ isn’t a huge dark chocolate person, but he loved loved loved this.

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After dinner we headed to Union Square. It was Lit. LITERALLY.

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We sought out our NYE party that I bought us tickets to a while back…have to complete the whole experience, ya’ know? We thought it was in the Westin in Union Square (but the place we were actually at was in the former Westin). We still grabbed a few pretty pictures of the Westin lobby while we were at it. Why not?!

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We then went and found our actual place (Park Central Hotel) and waited in line. Us, being the old farts we are, got there on the dime. (Don’t show up to these things on time because no one does). Aka fashionably late. It was so strange getting texts from all our family and friends at around 9 because back in Ohio/Indiana, it was midnight!!! It felt like we were stuck in the past a bit!

Soooooo we may or may not have stayed for a grand total of a half an hour before deciding we were pooped and still trying to fight jet-lag and justified leaving with tons of other reasons. We Ubered back to the hotel, got in our comfy clothes, ordered desserts, and watched Netflix. Now that’s what I’m talking bout’! I may or may not have fallen asleep before midnight … I think that’s the first time that’s happened since I was like.. eight. (BUT I did make it midnight east coast time).

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DJ kindly woke me up when the fireworks started outside our window over the Bay Bridge. It was an all-time fireworks display. I was thrilled that we had such a cozy seat for the show!

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Happy New Year from Us to YOU!!!

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Shoot, this post was not as short as I thought. Oh well! Thanks for reading.

xo <3

Mack

Fort Worth, TX Recap!

Hey Ya’ll! Long time no chat! I am so behind on these posts, comments, everyyything- so I apologize but I will get caught up very soon 🙂 I have so many good memories to record and share. I am taking us wayyy back in time to December 15th when I arrived in Fort Worth, Texas. My mom and step dad, Pete, live there and my sister, Halston, flew in as well. DJ had to stay in Cali for work! I already recapped San Antonio, which was a weekend trip, so this post is the bookends of that weekend!

Thursday (12/15)

I woke up in the morning sick as a dog. I definitely caught whatever had been going around. DJ took me to the airport, and we realized this would be the longest we would be apart since we got married. Anyway, I comically lugged my three suitcases through the airport, unable to keep them stacked in a way that I could physically move them in unison. I’d go five steps then *flop* the one would topple over, another five steps then *flop*- I continued dropping the luggage every few feet and certainly was someone’s entertainment for the day. I honestly didn’t care, I just wanted to get through security to my darn gate. I handed off my checked luggage and was finally free from the luggage juggling circus act. Once through security, I started craving soup more than I can ever remember in my whole life. The chills were pretty bad. I walked through the airport strip and had about given up on finding soup and instead started hunting down my gate. When I was close to my gate I saw the San Francisco Soup Company and was never so ecstatic to see a soup place in all my years.

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I ordered their summer corn chowder and it hit.the. spot. It took that achy chill out of my bones and made the rest of the wait bearable!

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On the flight I read the latest issue of the American Journal of Nursing, wrote some Christmas cards, and used the tray table as a pillow. What do you guys do on flights?

After I landed, my family and I exchanged hugs and “Ah! I don’t want to get you sick”(s) and “I don’t care!”(s), then hit the road to head to Keller (a suburb of Fort Worth). On the way we stopped by the Gaylord Texan in Grapevine, TX. My sister’s boyfriend, Kevin, was there for one more night and we said he couldn’t leave without seeing this place. It’s quite the spectacle! It’s one large hotel, but they deck it all out for Christmas. You know the saying, “Everything is bigger in Texas”? I’m pretty sure that originated with this hotel. It’s worth a quick walk through if you are ever in the area!

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Cuties!!!! (I was out of commission for pictures; I basically looked like a walking zombie).

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They have an imitation San Antonio Riverwalk on the lower level. It’s even completed with Mexican restaurants all around it. How cool is that!??!

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Once home, I was greeted by my puppy, Jade, that I haven’t seen in so long.

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On Friday (12/16) Kevin left (sad day!), and I had my hair did (insert hand flip emoji) at a Lemongrass Salon by Aveda while my mom and sister shopped. I accidentally missed my appointment that I had scheduled in California (I thought it was 1 but it was 11), so my mom graciously helped me schedule this one. I still was not feeling 100%, so it was a good day to knock this out. Getting your head massaged and roots covered is a sure fire way to make a girl feel better 😉 I swear by Aveda salons for a good blonde!

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Friday night mama Jill whipped up a delicious dinner!!! It was cauliflower Arancini via GreenChef, and we loved it! However, we both agree after using both services that Blue Apron is still the better of the two.

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I liked using the leftover cauliflower bites to dip in hummus. They were even better the next day.

That night we went to the movies. I LOVE the movie theaters with the Cafe and Bar areas. We watched Collateral Beauty. I thought it was just OK, but the rest of my family loved it. Either way it was great family time and sparked good conversation. I won’t give a full synopsis- but if anyone has seen it I would love to hear your thoughts!

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Saturday morning (12/17) We left first thing in the morning for San Antonio!!!!!!!! You can read all about our Saturday morning to Sunday evening here.

Monday (12/18) was a chilllllllll day filled with sleeping in, a workout at the local recreation center with my mama, baking Christmas cookies, and sushi for dinner. A perfect day if there ever was any! The last couple times we have been in Fort Worth have been pretty tourist packed, so we decided to take it easy this round and just relax- a word that isn’t really in my vocab too often.

At breakfast, the little stinker put on her sweet begging face. Sorry, Charlie, I like my toast too doggone much to share.

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Christmas Bakin’! I wish I could take credit for any of this, but Mama Jill was the baking wizard all the way. Her coconut macaroons are the BOMB (they are the white morsels). And there is truly something about homemade rice krispy treats!

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Tons of sushi from Kroger with seaweed salad and asian thai salad was on the agenda for dinner. (I know grocery store sushi may not sound super appealing, but I have never been disappointed!).

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After sushi, we went over some family friends’. I met them last spring when I was in town and had a ball with them. I couldn’t wait to hang out again. Their house is the most festively decorated home I have ever seen. I think the said they have eighteen Christmas trees total? Each one is decorated with a specific ornament theme. For example, they have a Christmas tree with only shoe ornaments, another with only wine bottle ornaments, another with only santa ornaments, etc.; it was an actual winter wonderland.

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She has no idea I snapped this, but I snuck a picture of this classy lady!

Also we had carolers stop by, and they were the most precious two little girls in the world.

Tuesday (12/20)

This was lounge day round two! We watched Netflix, home videos, Hulu, and grazed all day long.

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My family hasn’t let me live this clip down for years. This is Halston and I. I was NOT a nice big sister!!! Sorry, Hal!!! Thanks for not holding this against me. Love u!

Here is a picture of my mama’s homemade guac that I mentioned in the San Antonio post!

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For dinner she made roasted onion, butternut squash, brussel sprouts, and cranberries with a maple glaze. YUM!

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Every single night us three girls hot-tubbed, chatted, and sipped on wine. It was perfection. Pete was so sweet to encourage us to have our girl time.

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The neighbors next-door just had a baby, so we dog-sat a couple times in the evenings for them to lighten their load. This video makes me belly laugh every time I watch it. It is of one of the dogs (the most lovable Pitbull in the world) thoroughly enjoying a tummy rub. Yes- that is a dog making that noise. My mom at the end of the video goes, “Why are you crying, Buster?!” *That’s the dog’s name 😉

Wednesday (12/21)

Halston, my mom, and I woke up and did Insanity in the living room. All ya’ gotta do is move a few couches out of the way and you’ve got a nice gym!!

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Followed by shenanigans.

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Jadey baby didn’t feel up for the workout. Also- what a stinking diva. She literally has her bed on the bed. Spoiled pup, I tell ya what.

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After our big family workout, we went to brunch at Another Broken Egg Cafe per my stepdad’s suggestion. I think I thanked him at least ten times for suggesting this place, because it was one of the BEST brunchy places ever. Ugh, I say that every time, but I do mean it!

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They had such a uniquely delicious selection of food, and their coffee was served in handcrafted stone mugs. Doesn’t get much better than that.

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My mom and Pete said we needed to try the Beignet doughnuts. These are like the best-donuts-you’ve-ever-had and then some. SO. GOOOD. And they are served with a honey marmalade. I donut know how I have gone my whole life without them. And I donut know how I have gone so long without making an awful pun. You’re welcome.

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Us girlies tried the skinny omelette which had herbed egg whites with blanched asparagus, roasted red peppers, green onions, goat cheese and roasted garlic cloves with an english muffin and a fruit dish. They seasoned it with the most palatable herbs!!!! My mom and I placed our bets on what they were, and we actually nailed it! Thyme, rosemary, and parsley. If you’ve never tried that on an omelette, DO IT! It’s extraordinary, or shall I say “Egg-straordinary”! Ok, ok, I’m done now 😉

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Pete chose the lemon ricotta pancakes. He graciously offered us all a bite, and obviously I graciously accepted a big ole’ one. My sister gets mad because she says when I “try” something, I end up eating half of it. But, hey, tomat-oh, tomah-toe. You say “try”, I hear “sample half the plate”. Anyways, these were lemony ricotta-ey pancakey perfection.

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Wednesday night we had the Candlelight celebration at church. It worked out perfectly because this was our “faux” Christmas Eve. Although we couldn’t celebrate actual Christmas day all together, the fact that we could go to this candlelight service definitely made it feel like a true Christmas Eve celebration. It was moving, and I love seeing the sanctuary lit up by candlelight.

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When we came home we had apps while we finished up cooking dinner! The cheese was a mix of vegan and regular. I truly could not tell the difference between which one was vegan and which one was not. Usually good vegan cheeses are hard to come by, but this stuff was a facsimile; it blew my mind! We could not get enough!

Fun tip: If you need a fancy, yet incredibly easy, appetizer- try doing pita crackers + hummus + roasted red pepper + roasted onion + a drizzle of balsamic glaze.

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Although DJ wasn’t able to actually be with us, we still hung his stocking!!!

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It was nice to sit around and enjoy our apps around the gorgeous tree. It’s these moments that define the word “content” for me.

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Dinner started with goat cheese “croutons” atop a salad with pears, pecans, and mixed greens. THIS. This is going to be a tradition.

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Momma made ribs for Pete… yes, that whole thing was for Pete considering none of us eat meat. LOL. The girls had a sesame crusted tuna. I forgot to take a picture because I was a bit ravenous!

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Dessert followed with my mom’s marveeeeelous Christmas cookies and my step dad’s famous pumpkin crunch which I am beyond bummed that I don’t have a picture of. We gobbled that thing up so quick! It’s one of our favorite parts of Christmas. It’s truly something I look forward to year round.

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We ended the night with a dip in the hot-tub per usual.

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On Thursday (11/22) we had our “faux” Christmas Day!!!!! It was a magical morning followed by a breakfast of eggs, toast, and BEER JELLY! I found these on UncommonGoods for Pete. We had fun sampling all of them! Uncommon Goods is an AMAZING site for unique gifts for the family. I find most of my gifts here each year!

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Annnnnd my stocking, as well as Halston’s, was stocked with five gum, NO COW bars (lemon meringue- the best), and Quest bars. We may have a bit of an obsession to say the least…

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After opening gifts and having breakfast, I went for a nice long run. Unfortunately, the sun didn’t want to peak through too much, but it was still enjoyable. I lived in Texas in the Summer of 2015 before traveling to India, so the familiarity feels like home, even down to the running trails.

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In the afternoon I ran a couple errands with Mama Jill

You know you are in Texas when…

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That afternoon we had apps round two!

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For our “Christmas day” dinner, we started with pear salads with goat cheese, toasted almonds, cranberries, and mixed greens. I made my cauliflower mashed potatoes! I promise I will post those at some point! They were a big hit.

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We also had stuffed vegan acorn squash with fresh cranberries!

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My mom also made regular meatballs for Pete

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And we cannot forget my most favorite dish of the season: Sweet potato praline . YUHHHHMMM.

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And what is any holiday meal without green bean casserole? She made it healthier too by substituting the cream of mushroom for light and low sodium. We could not even tell the difference!

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This perfect Christmas dinner was followed by more hot tub & wine!

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Friday (11/23) I woke up early to go to the local recreation center in Keller to get a workout in before getting ready to head to the airport. My sister had a different flight than me (a much earlier one), so she was landing in Ohio as I was taking off. This is how I caught up on reading everyone else’s blogs from the week! People probably think I’m such a crazy ellipticallyng (spelling?) with a laptop, but you’ve gotta do what you’ve gotta do!

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When my mom got back from the airport, I finished packing up and then we decided we had time for one last lunch before heading out. She recommended a favorite of her’s and Pete’s in town, Devivo Bros. Eatery. It is considered rustic comfort food, but has an Italian flare! So essentially all the good things..

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We split the Kale salad with fresh kale, dried cranberries, pumpkin seeds, crispy tortilla strips and candied almonds tossed in a jalapeño ranch dressing as well as the white bean tomato basil soup.

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It all hit the spot perfectly, and I was so thankful for this small chunk of time we could treasure before my flight.

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Isn’t she darling?!

Time to head back to OH-IO.
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I will recap that soon! Since DJ couldn’t join us on our fort worth adventures this year I figured why not include a few from last year?!? 🙂

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This is from when we visited the Fort Worth Stockyards. Such a fun place if you ever get the chance! Next time I go back to Fort Worth I am going to do a travel post about them.

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And a trip wouldn’t have been complete without absurd amounts of sushi.

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Thanks for hanging in there with me through this crazy long post!

I will do a quick holiday post recap once I am back 🙂 DJ and I have are currently waiting for our 6 am flight and have been up since 3 am! EEEK!

Wishing you a very Happy New Year,

xo <3

Mack

SURPRISE: San Antonio, TX!

HOLAAAAA!!!!! To say I’m ecstatic to share this post would be an understatement. I arrived in Texas late Thursday night, so I will share the very beginning of those festivities in my next update post. BUT for now- guess what we have?!?!?…. A TRAVEL post!!! And the best part was how unexpected this one was!

On the Thursday that I arrived, my mom handed my sister and I each envelopes with the CUTEST notes inside….

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My sister is fluent in Spanish, has lived in Dominican Republic and Honduras for brief periods of time, and has been dying to use her Spanish lately, so she was beyond excited about this “hispanic adventure”. 🙂

My mom also knows how much I love blogging about our travels, and so she thought it would be a fun place to go to take lots of pictures, experience authentic culture and cuisine, and make some amazing family memories.

DJ had to stay in Cali for work, and my stepdad (Pete) insisted that we make this a girl’s trip… hence, we had the most epic girl’s trip to San Antonio for a literal 36 hours. We left at 7:30 am Saturday and returned 7:30 pm Sunday, on the nose.

Also fun fact: the last time I was in San Antonio was with my mom and dad when I was 23 months old. Now here I am, almost 23, going back to San Antonio on the exact same weekend I did all those years ago <3

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As soon as we arrived, we took our bags up to our hotel room and hit the gym for a 30 min. run to get our energy levels up after the 4.5 hours of driving. It was exactly what we needed. The sun was just beginning to peak out too when we stepped outside, so it was perfect timing.

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We walked by the river walk, but didn’t yet explore because we had other things on our minds……. FOOD.

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My mom insisted that we eat at a restaurant in the Historic Market Square. This place is just one giant festival. The colors and decorations are multitudinous and vibrant, a nice change from the neutral tones of the Bay Area. Patrons and restaurant employees line the bricked walkway in los charros and las china poblanas (traditional hispanic garb). The atmosphere was contagiously upbeat, and the smells of food lingered through the air, enticing each passerby to consider stopping in to sample their own claim to fame.

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Mi Tierra is where my mom insisted we indulge. She never leads astray when it comes to good comida, so Halston (my sister) and I happily obliged.

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We put our names in and were told there would be about a 45 minute wait. Ya’ll think I can get hangry? You haven’t met mi hermana. She can be a wildebeast when she needs food. Sorry, Hal, it’s the truth. So 45 minutes just sounded a tad too long for us to twiddle our thumbs. Rather, we decided to go to the bar and order some drinks and apps to tide us over. Luckily we snatched the last few seats next to some locals wearing Mexican palm cowboy hats.

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Frozen margaritas for me and mother bear for starters

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I’m not the biggest fan of them, but when in Rome (Aka when in San Antonio). This one was delicious and accompanied the food super well. My favorite is the salt around the rim and I do prefer them frozen better, I must say.

& Virgin pina colada for baby sister bear. 

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We decided to split their special shrimp cocktail which uses jumbo shrimp, cocktail sauce, avocado, cilantro, and a bit of something magical to create the perfect combination. I wish so badly you could have tried this, Deej, because it was RIGHT up your alley!!!!

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And naturally- we had to taste test the salsa, avocado, and chips. My mom makes some out-of-this-world homemade guac, so that’s always the degree of comparison when we try other places’ recipes. The smoky flavored salsa was fantastic, chips were great, and the guac… on.point. No worries, Momma Jill’s still takes the lead.

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We didn’t leave a morsel of food behind… and then our buzzer paged notifying us that we had a table available. Oh shoot, we were gonna eat lunch weren’t we?! We decided we were pretty darn full and would just munch on the boardwalk when we grew hungry again.

We hopped into this bathroom before heading out and I had to take a picture. It was just darlin’!

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TIME TO EXPLORE!!!!

We finished exploring the Historic Market Square and then went to the indoor Historic Market place right next to it.

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Santa was just hangin’ around.

We stopped and watched the performances going on here for a few minutes, walked through the shops, and admired the handmade trinkets that littered the walls.

Now it was time to make our way to the River Walk!!!!

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The River Walk was absolutely like nothing I have ever experienced. It takes you to another place, and you really don’t even feel like you are in the United States anymore.

With the authentic Mexican eateries every few feet, one may assume they are in Mexico. When passing the Italian Cafe’s, one may have assumed they landed in a Venetian oasis.

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After exploring the River Walk we went to the Alamo. This holds a special place in my family’s heart. We have an Uncle who voluntarily came down from Kentucky and was killed in the battle. We found his name on the wall, took a picture, and discussed how sobering this moment was. All these years later, here are his great-great-great nieces were still coming to this place and discussing his memory because of his service.

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After exploring The Alamo, we hit the road and went to the Shops at the Rivercenter.

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I know where some of my blogging ladies would be spending their time 😉

The mall wasn’t insanely huge or anything, but it was awesome because you had a spectacular view of the river walk the entire time you shopped! We also picked up some Timberlands for my sister while we were there from Journeys!

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We did a bit more exploring around the awe-inspiring architecture and Cathedrals.

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———————-

TIME FOR A BREATHER.

We went back to the hotel and spent about 15 minutes resting our feet and recouping our energy. My mom kept saying, “Ya’ll better not fall asleep! I mean it!”.

Ok- we are good to go.

LET’S HIT IT!

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We headed back out as it started getting dark and decided to do the Riverboat Tour, because it’s like a requirement in San Antonio, honestly.We waited for a bit over an hour before we finally were able to get on the boat, but it was worth every second. The way the lights lined the gargantuan trees that loomed over the water, the jovially boisterous noise from all angles as people settled in for dinners and drinks, the music reverberating off the ancient brick, and memories being created for lifetimes all around us made the wait pleasantly bearable.

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The tour itself was one of my favorite parts of the trip. The air had a gentle breeze that was soft enough to just about put me  to sleep (coupled with the fact that we probably walked about six miles in a day). The coaxing of the boat down the water and the smooth rocking enhanced the experience of seeing the River Walk in an entirely new way. I loved the history that the guide provided about gems of San Antonio. Buildings we would pass by without a single glance now demanded a thought in space and time.

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We were able to get up close and personal to a monologue of Ebenezer Scrooge. This moment took me back to feeling like I was five years old again. The magic of Christmas was thick in the air.

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It cooled down incredibly quick, so I threw on this cardigan that I have been anxious to use for a night just like this!

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I know that you are all wondering- what about dinner?!?! I was wondering the same thing too by the time I got off that river boat! Most of the places on the River Walk are chains, and the ones that aren’t have a tremendous wait. We decided to try Yard House. This is one of my sister’s favorites. I have never been, but I will certainly be going back. The ONLY negative is they don’t serve bread, and my sister and I live for the bread at the beginning of meals.

We all basically have the same taste in food between my mom, sister, and I. We ordered a few things and then just shared them. We had the red quinoa salad bowl which included kale, parsley, brussels sprouts, roasted beets, cauliflower, pomegranate, feta, baby tomatoes, pumpkin seeds, and blood orange olive oil vinaigrette. Oh my lanta. I could eat this every day for the rest of my life I’m pretty sure.

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Next we shared the Mediterranean Salmon which was za’atar crusted with spicy tahini sauce and red quinoa with cauliflower, kale, golden raisins, and pistachios. It was YUM. I have never known what to use za’atar for (I have a bunch in my cabinet), so I am so pumped to start using it to crust my salmon!!!

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Last was the INSANELY delicious BBQ “Chicken” Pizza. It included Daiya (vegan) mozzarella, cilantro, red onion, and BBQ sauce. **Usually it just comes with normal mozzarella, but we asked for the substitute. This reminded me of the pizza samples we had from Morning Star at EAT/DRINK SF in August!!! Just fantastic.

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Next, we had to face the cold. The temperature had plummeted from the time we went in for dinner to when we left. Good thing giant blankets are back in style. LOLZ.

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In the morning on Sunday, we worked out for an hour, and then hit the River Walk for brunch.

But before we actually ate, we had to commemorate little sister’s first steps in her Timberlands 😉

When Halston read this ^^^ she said “Kenz, you make it sound like I’m a two year old! Take that off your blog!” Hahah. Tough luck chuck. I like it so it’s stayin’.

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Isn’t she the cutest in all the land?

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In other news, I hit a new level of basic. Didn’t think that was possible did ya?

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And on that note…Off to brunch!!

We decided to try this amazing place called Ostra. Momma Jill went in the past with Pete and said it was the bomb dot diggity. Just not in those words. We basically skipped in there we were so hungry and excited to eat their food.

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My sister ordered a hot chocolate while my mom and I ordered mimosas and coffee. Why coffee too? Because coffee never needs a reason, but also it was PEETS!!!!! Yes they serve Peets!!!!!!!

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We decided to do the breakfast buffet. They had about four tables of delicacies to choose from and an omelette bar. It hit the spot! We tried their special Chilaquiles, jams, fruit, toast (they had Fage to put on my toast, so I was pumped), granola, etc. etc. For meat eaters, they were not lacking in options- they had a plethora of delicious and unique options like blueberry sausage!

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We ate our fill (and then some) then headed out to the Natural Bridge Caverns. My sister and I have never been to Caverns before, so we were in for a real treat.

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Everything felt prehistoric and although we were freezing our tooshes off outside, the caverns themselves were toasty warm. Also, it’s a third degree felony to touch the cavern objects, so don’t do that.

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The pictures below cannot do justice to just how mammoth these caverns were. They were breath taking. Despite how my sister and I stood with our mouths agape the entire time, my mom swore that these didn’t even compare to the Luray Caverns in Virginia. Anyone ever been?

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Just a couple of cave-dwellers.

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We headed home after thirty-six hours that we will each forever treasure <3

Thank you again, Mom!!!!

See ya’ll on the next post on my time here in Fort Worth!!! 🙂

xo <3

Mack

A Mountain Lion Scare and Food with Flare

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.

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We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.

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After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

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The beginning of the last stretch
When I was only maybe 100 feet from my destination, I heard the most terrifying noise. A big ole’ angry cat snarl. . The kind of sound you would hear on the Animal Planet. It sounded like the creature was up the hill next to me and close. I didn’t want to look.  I had one of those moments where I just froze. The fright turned to flight, hello sympathetic nervous system! I turned around and booked it down the mountain. (Which is the exact opposite of what you are supposed to do if you encounter a mountain lion, mind you). I have never run so fast in my entire life.

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Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.

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You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).

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Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.

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 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.

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This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.

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Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!

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We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.

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Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.

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Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!

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Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.

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What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!

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The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo

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DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?

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Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!

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We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.

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We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.

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We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!

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After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.

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Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.

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I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo <3

Mack

Big News!

Guys!! I just cannot wait until the recap to share this news! I did it. I passed my nursing boards. After 4 years of intensive studies, long clinical hours, tears and laughter, life changing moments, 7 months of waiting for approval and studying, I FINALLY AM A NURSE! All glory to God! Thank you family, friends, all of you, and my incredible husband for the ENDLESS support.

Explanation for the picture above: I received this mug when I graduated, but said I wouldn’t drink anything out of it until I was officially a nurse. I have never been so excited to use a coffee cup in my life. My first thought when I received my license was “YES! I can finally drink out that darn mug now!!!!” 💊💉

I feel so blessed for each beautiful human I will have the privilage to care for, building relationships, and being a part of the extended hand of healing.

I hope you are all having a wonderful weekend, and I can’t wait to catch up on blogging this week 💕

Xo

Mack

PS: This may be my only post ever without an absurd amount of food pics and that is shorter than a billion words 😂

A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo <3

Mack