Our Texas Christmas- Part 2!

hey y’all! I am soo far behind on these posts, and I feel like I’m moving at a snail’s pace getting them out. My goal is to catch up before starting back up at school in a few days! Oh, and this is entirely foodie laden, so have your snacks in hand need be 😉

The last post ended after an awesome run Christmas Day. Around 3:00/4:00 pm, a couple neighbors came over to have lots of appetizers & a phenomenal dinner.

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My mom’s neighbor brought over this gorgeous cheese spread with olives and tomato garnish with a wonderful oil drizzle. It was the best cheese spread ever.

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My mom also made her homemade guac which is to-die-for.

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We went out onto the patio to enjoy some wine, scrumptious appetizers, and great conversation.

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Dinner time! We had roasted green beans & potatoes…

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Dinner rolls.. (a must)..

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Wild rice…

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Roasted butternut squash & craisins…

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Halibut for us pescatarians.. (gosh this was guuuud)…

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And beautiful Cornish hens for the meat eaters! I tried a tiny bite of DJ’s out of curiosity, and although I don’t care for the taste of meat usually, this was very tasty! DJ kept talking about how much he loved them too.

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That is a meal I will remember for a looong time. After dinner we played What Do You Meme? OFFICIALLY my favorite game.

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Dessert was a mix of Christmas cookies, french silk pie, and Pete’s famous pumpkin crunch.

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Pete’s pumpkin crunch is one of the things I look forward to most during the holidays. It’s basically pumpkin pie meets cake meets alll your dreams come true. Ya just load it up with cool whip and you are good to go!

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In the evening we started A Star Is Born. We only made it halfway through before going to sleep. Even from the first half of the movie I was amazed by Lady Gaga’s acting & of course Bradley Cooper was outstanding as always. The story line was gripping.

In the morning of December 26th, we went for a nice long run and then I had some of my mom’s vegan pesto pizza & a couple hard boiled egg whites for a protein boost.

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The day was sooo relaxing. We lounged around most of the day, watched an episode of The Great British Baking show, I blogged a bit, and then in the evening we went to Fogo De Chao. The weather was horrible getting there (there were tornado warnings all over the place, but has that ever stopped us from hunting down food?!). We have all been talking about going here for a while since my mom, Pete, and DJ haven’t tried a Brazilian Steakhouse before. So we all thought why not give it a try! (I had been to one in high school when I still ate meat that was incredible, but was dying to try it out again! Their veggie options are tremendous too).

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You can choose to do the meat + feijoda bar or just the feijoda bar (veggies galore, meats, cheeses, smoked salmon, unique dishes, hot dishes, breads, etc.). If you choose to do the meats, they come around with multiple cuts of amazing meats, and if you have your card on the “green” side (meaning you would like a cut of the meat off the skewer) or they pass your table if you have the “red” side (meaning I’m okay…. for now).

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The brought out these bread rolls, pao de quiejo, which I was immediately obsessed with. They were so light, delicious, fluffy, and had a cheddar flavor that lingered on the tongue after a bite.

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Here are some pics from the bar! Some of my favorites were the smoked salmon, beets, hearts of palm, and various cheeses.

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Since we came on a Wednesday, bottles of wine were half off- woohoo!!! We split a Chilean red, and oh MY, I’ve heard Chile wine is great from my sister who has been there, but goodnessss, this stuff was top-notch.

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The picture below shows an example of them coming by with the skewer and meat being shaved off table side! You can see on the table that DJ has the green side up meaning he would, in fact, like more meat.

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They also brought out some sides from the kitchen that blew our socks off. The polenta sticks may have been my favorite, the caramelized bananas were sweet and delicious, and the creamy garlic mashed potatoes probably speak for themselves!

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Once we came home I snuck in a couple snuggles with this little pup. She loves me, I promise… even though she looks a bit unsure… haha.

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We finished A Star is Born that evening too. Talk about a tear jerker!! Goodness that movie is so well done and so darn emotive. Have tissues if you watch.

Questions for you:

  • Best movie or TV show you’ve watched recently?

xo <3

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What a Hoppy Easter!!!!

Happy Friday!!!

How’s it going? I hope all your Easters were egg-cellent!

Hospital orientation ended yesterday (WHERE DID THE MONTH GO?!). All we have now is one more entrance exam next week. This coming weekend is going to be the busiest yet- I work Friday- Sunday with one eight and two twelves. Right now I am taking a quick break from the studies to whip out a post!

Before I jump into the recap I have something tragic to share………..

The legendary red salad bowl is no longer with us.

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I realized that the “post 12-hour shift” time frame is very dangerous. Not only did I manage to break perhaps one of my most treasured belongings, but I also set a paper towel roll on fire, went to the store and realized I forgot my purse when about to check-out, and I used the word “one” instead of “won” incorrectly in my Friyay faves post. #Gotocollege.

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Does anyone else go into a hot panic when they find errors in their published posts?!? It happens to me every time!

BUT, in other news! I made the last Blue Apron meal in the delivery Friday, and it was out-of-this-world YUM! (PS. if you want a $30 discount off go to the bottom of my About page!).

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Also, that same day DJ and I were egged!!!…………….

Tell me this just isn’t the most clever Easter gift of all time!

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Has anyone had Cheryl’s cookies?! They are my favorite sugar/buttercream frosted cookies out there. It was the perfect treat after a long day. I also needed to carb up for a big run in the morning!

Saturday

I mentioned in my post last week how I was going to attempt 22 miles to see if I can physically finish the Big Sur marathon on the 30th. I hadn’t been training too seriously considering I didn’t know if my work schedule would allow me to run it. But the race happens to fall on a weekend when I don’t work!

The training run actually went surprisingly okay! I am getting giddy about the actual race! DJ isn’t able to make it with work, so I was planning on driving there solo. Howeverrrrr, my mom called me yesterday to say that she is actually able to fly in! EEEK! This made me happy to near tears. I haven’t seen her since Christmas and to have that support for the marathon means the world.

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And naturally, after those 22 miles, I have an abundance of blossoming flowers to share!!

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Saturday evening I had the second portion of the Blue Apron meal. Since the baseball season started, DJ has been getting home later- more about midnight now. I spent the evening cleaning the house, doing laundry, and getting organized for the crazy week that was about to ensue. But I had Sunday to look forward to because………..

EASTER EASTER EASTER! What a glorious day. HE IS RISEN!

This Easter was quite unusual for DJ and I. We usually celebrate in Ohio, but for the first time we were here on our own with no family- just the two of us. I actually was pretty dang emotional (lol, what’s new). It all made me super nostalgic for Easters past- thinking of the Sunday services with my family, the far too competitive Easter-egg hunts I had with my sister over the years, having leisurely afternoon spring runs on those Ohio trails, and visiting DJ’s family in the afternoon (oh, and of course, devouring Mom L’s strawberry pretzel salad). I just missed everyone horribly- to a new level since I’ve moved out here. But I was thankful we had our Church family to spend some time with in the morning. That helped a ton. Our church had a fun photo booth, Boba tea, and the best people you could imagine worshipping our Lord and Savior <3

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DJ went to Church to help set up at 5:00 am and I slept in a bit (Lord knows I needed it). After service DJ napped and I studied. It was raining outside, so it was the perfect day for naps and studies.

DJ has been fighting off allergies something horrible and wasn’t feeling pictures- but I still had to somehow document the Easter Sunday outfit, right?!

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I was itching to cook, but I simply didn’t have time with how much work I had to do for the week to come. We decided to go out instead and make it a date night. We haven’t seen each other much at all lately and our date nights just happen when we can snatch them now.

We settled on Alexander’s Steakhouse. We had been holding out for a special occasion, and I’d say there is no more perfectly special occasion than celebrating our Lord’s triumphant victory. We needed this romantic, quiet dinner to catch up on the last weeks happenings and to just be together. It was lovely, and I’ve reflected on that dinner every time I start to miss him throughout the week.

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Alexander’s is known for having some of the highest quality steak in the world called “Wagyu”. DJ didn’t try it this time, but it’s such delicate meat that they actually wrap it in linen. I found this hilarious.

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THE BREAD! Once again—-sprinkled with sea salt. Those little croissant things were our favorite.

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I decided to try a Himachi shot after scouring YELP for the “must haves”. It was good! It’s basically like taking a shot of sushi (no alcohol or anything- just fish and other stuff that I’m not sure… haha). I make it sound terribly appetizing, huh? I’m not sure I would go out of my way to order it again, but it was definitely worth the experience.

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And whenever octopus is on the menu……..

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This octopus was fantastic. But STILL, nothing tops Marco Prime’s spanish octopus in Florida. NOTHING.

We also tried their bone marrow after having that fantastic bone marrow at Orchard City Kitchen. If you’ve never tried bone marrow, you must. It is one of the most savory, umami flavors of all time.

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DJ ordered a Filet that he gobbled up real quick, so I’ll assume it was pretty great.

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I tried their featured seafood dish for the halibut.  MMMM mmm. So good.

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And we cannot forget the sides….Lobster truffle Mac & Cheese and Creamed Spinach. That lobster truffle mac and cheese may be one of my top five favorite foods I have eaten in my WHOLE life.

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Last, but certainly not least, we couldn’t walk away without dessert. We had their Matcha Cheesecake and, holy canoli, I must go back for more. DJ said he wasn’t going to have any because he was too full…. when he took his first bite he couldn’t stop. (JJ!!!!! We may need to stop in here for dessert when you visit!).

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But wait, it doesn’t stop there….

They brought out complimentary chocolates because when you give people free chocolate you win their heart. That’s why Olive Garden is so successful- the Andes mints (ok, the breadsticks may have a touch to do with it too).

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Oh, hello, complimentary cotton candy! I did not see this one coming. What is it with all the free cotton candy lately (reference to LA trip with my girls).

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That concludes our Easter Sunday

OH..before I forget! My sister-in-law’s Corgi, Pool Noodle, is in a big contest and is in ninth place! (Maybe you remember Noodle from the Christmas post?!). Anyway- I thought to myself, “Who better to ask than my amazing blogging Fam?!” If you have a moment PLEASE help her win! This is a huge deal for her little fur baby!

https://wyng.com/campaign/824307/entry/7148320

How are you all? Anyone feeling taxed lately?

Counting down to the first free day when I can sit down and catch up on your blogs too

Blog Birthdays:

Happy birthday to the make-up queen Sarah from Sarah’s Cup of Beauty on April 21st!!!! I’m so thankful for you, lady! <3

xo <3

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