Hamilton Pool & Hamilton Musical!

**I apologize if you get this post to your e-mail twice! I was having some technology issues, but I think we have them sorted now!**

Good evening, friends! I am sitting here on a Friday night with the screen door open, letting the live music and cool air of an Austin weekend drift in as I enjoy some ice cream and have my own Fleetwood Mac radio playing in the background. It’s pure bliss. I am in a good groove with my studies and am finding some time in the evenings to give my mind a rest.

Hope y’all don’t mind some Christmas throwbacks, since I’m jumping back in around that time! The first couple weeks of December I spent studying for class and boards as much as possible. December 4th DJ and I ordered a little pre-lit mini Christmas tree from Walmart for this year. We usually like to do the whole cut a tree down and such– but we were nervous about bringing in a live tree in Texas (so many bugs!) & we also don’t have a ton of space for one anyway, so this was perfect!

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I loved how this downtown building was lit up in red and green. 

On one of our walks we noticed this little guy chillin’ along Lady Bird lake.

I noticed one of the trees along my normal running trail was suddenly decorated with ornaments! Too cute.

December 8th DJ and I decided to go for a walk around UT’s campus for a break from the studies since it was a gorgeous day & we knew it wouldn’t be very busy.

December 11th I went on a walk when it was drizzling outside a little bit. I think the trail is just beautiful at these times (and I have it to myself when it’s raining out 🙂 )!

December 12th the bright blue skies were back!

The turtles couldn’t resist some sun bathing too.

Around this time, I was on a kick with this wrap featured below- it is so good, but I know the ingredients might sound like an interesting mix- it includes a veggie wrap, sundried tomatoes, hummus, dolmas and marinated mushrooms- delicious!

December 15th I tried out this new brand of pizza- seriously one of my favorite vegan pizzas I have had yet! Corn on pizza is fantastic. 

December 16th I changed up my running direction and went over a bridge providing a postcard view of the city. 

Later that day I met up with my friend, Alana, to chat and walk around Mueller park. It was really nice to meet up with her- I always love our convos. Actually- she is the last friend I saw in Austin prior to quarantine! We stopped into Halcyon to get some tea to accompany us on our walk. It was my first time in Mueller (besides picking up Colleen’s for brunch), but it would not my last- it is so nice to walk around with many awesome shops and the park itself is lovely. I need to take DJ back there before we move! It reminds me a lot of downtown Palo Alto 🙂 

That evening I made the quesadillas out of the But I Could Never Go Vegan cookbook- and they were easily the best recipe we have had out of there yet. We were blown away by how good these were!! 

December 17th we decided to go to Hamilton Pool Preserve to explore. We tried going one other time, but after driving the near hour to get there we realized you had to have a reservation. Whoops! We made our reservation this time, easy peasy. I think there were so many openings because it was freezing. We still had so much fun exploring though, and the cold was actually refreshing. Like free cryotherapy.

We grabbed some coffee at the gas station on the way prior to arriving. I will give Peet’s free advertising any day of the week.

I thought this little walking stick station was adorable. 

Not to be a stickler… but there weren’t any sticks in there, soooo I don’t think people followed the directions 😉 . Anyone ? Anyone? *Crickets* … Sorry. Cringey jokes are kinda my schtick. Ok ok I’m done. 

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It was stunning!!

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On our way home we decided to stop at Pennybacker bridge since DJ had not yet been! (I had been once before with Amy– DJ’s twin and my SIL 🙂 ). 

And I am allllll about a good theme, so I deemed this day a “Hamilton” themed day. We had wanted to see the Hamilton musical for a while, so we did a little free Disney plus trial so we could watch it. 

It was incredible! I understand what all the hype was about!!

December 18th we went for a nice walk along lady bird and saw another type of bird. I think I am seeing where it got the inspiration for its name. Also super random- but occasionally I will see a flock of parakeets (yes, GREEN parakeets). When I first told DJ, I think he questioned my eyesight, but it’s a thing here! I’ll keep a look out, hopefully I can snag a pic of them before we move. 

The next evening, on December 19th, we took a night walk around the city and enjoyed the festive buildings and lit up roads.

Questions for you:

  • What is your favorite movie/musical/play?
  • Any weekend plans?

A Birthday Brunch, Kayaking & Poké!

Hey, everyone! How are you doing… really doing? I am in my last week here in New Orleans, and I cannot believe how quickly this month has flown. It’ll be an interesting transition back to days as I’ve become accustomed to that raccoon life (night shift) and living between the hospital and my hotel room. I start my next semester a couple days after I return to Austin, so I’m going to try to take one or two days to unpack, decompress and get situated for the semester, and of course, spend time with DJ. He did receive word that his summer internship job (the 14 week one) in OH is going to be virtual for the first half of the summer. Even though it’ll look differently than originally anticipated, I’m selfishly so stinkin’ happy he’ll be home. There is a chance my clinicals will be placed out of town, but I’m hoping that will not be the case.

Picking up on the recap posts!

Right around the first week of March, before the virus had affected much of Texas (that we knew of), it was my sweet Grandma Violet’s 94th birthday (Pete’s side). We worked it out that we would meet halfway between Keller and Austin in Waco for a bday brunch to celebrate! My mom discovered the restaurant Brazos, and it was the most wonderful choice.

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The restaurant is located in the Indigo hotel lobby. I loved their eye catching interior design.

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Some meal snapshots: DJ had their Dr. Ewing burger with cheddar, bacon and a Dr. Pepper BBQ sauce. He said he couldn’t really taste the Dr. Pepper necessarily, but he thought the burger & sauce was very good.

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^^And you know I stole many of those fluffy, yet crispy, fries right off the plate!

I split two dishes with my mom: First up the lox bagel (is it brunch without lox?) and….

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The veggie frittata which was everything. *Side note: My craving for eggs right now is out.of.control. I think the first thing I’ll eat when I get back is a massive omelette. Since I can’t cook while I’m here, I’ve been living off canned goods/non-perishable items, some cafeteria eats, and what little fresh produce I can fit in my fridge… but wowza do I miss eggs!

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Anyway, we had such a lovely time and celebrated my dear Grandma Violet big time. She has a heart of gold, is happy-go-lucky, and has so much spunk! Everyone loves being around her, and even though we only had that afternoon brunch, it was cherished time <3 We are all tremendously thankful we could make that happen before everything was lockdown- we had no idea that this would be the last time we would all see one another in person for a long time.

It’s also a huge blessing that Grandma Vi was here in the first place. She lives back in Ohio on her own, but flew down to visit my mom and Pete. Initially, they didn’t buy a plane ticket back, so she could just stay however long she wanted. When the shelter in place began she was already in TX and just stayed with them (and is still there now). They have been having the best time together. My mom even arranged for her to Facetime her sister in Scotland who she hasn’t seen in 26 years!! Special memories and silver linings <3

That first week was our spring break (the first spring break of grad school I actually didn’t have too many assignments to do). I wrote up a loose schedule of our week with all the places we wanted to see, all the food we wanted to eat and all the things we wanted to do. We decided we would be tourists in our own city, much like we used to do in the Bay Area 🙂

BRB… gonna go make a sweet potato in the microwave, it’s 3 am, but why not? Suddenly sounds so tasty.

OK, back. You know what would go great in this sweet potato right now? An EGG!!

Anywayyy- Our first food stop for the week was Woko Loco. It was a chilly day, so nothing sounded better than some hot wok noodle bowls!

img_1406img_1407DJ had their chicken bowl, and I had their zoodles with alllll the veggies and tofu. It warmed us right up! If you go, I recommend getting their “loco” sauce- mmm mm!

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When we returned home in the afternoon, I did an Insanity workout on Beachbody on demand (don’t worry, I’m not trying to sell it to you, haha, I just genuinely love the workouts) and then made us dinner. I spent the rest of the night writing up some posts.

The next day we went to the Rowing Dock and picked up a kayak around 9 am.

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It was so quiet and peaceful on the water; it is easily one of my favorite memories in Austin to date.

we row, row, rowed our kayak gently down the stream…  And by “we” I mean DJ, because if I learned anything from the experience it is that I have zero upper arm strength.

After a while I was pretty much useless, hah.

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We kayaked all the way out to our apartment and back- it took about an hour or so.

Once back to the Rowing Dock, we hopped off with our sea legs and shuffled back to the car smellin’ like stale lake water the good ol’ outdoors.

ee707d68-020b-420a-8cfe-37119f6d7651After cleaning up and getting ready for the day, we ran some errands. Then in the evening we watched the finale of the Bachelor (duh-v course).

While at the grocery store I saw this “Barbera” wine and thought how perfect it would be for us for Bachelor night. It’s not spelled exactly the same as “Barbara”, but close enough- ha! (If you know, you know 😉 ).

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The next day we drove all the way to Hamilton Pool Preserve, only to find out that you have to reserve a spot in order to enter the park. Whoops!! Now we know for next time.

Our next food stop was Me So Poke, home of the best poke in Austin we’ve had yet! This made up for the little let-down earlier in the day.

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And how cute is this wallpaper?!

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First we tried the California Bowl with rice, spring mix, salmon, wasabi ponzu, crabmeat, avocado, corn, cucumber, seaweed, sesame seed and spicy mayo. It was tasty but….

6c02a4f2-3f90-4016-8d57-3cb46475f220…my favorite was the dragon bowl with rice, spring mix, tuna, spicy tuna, classic sesame shayu, jalapeno, sweet onion, pineapple. cucumber, seaweed salad, edamame, crispy shallot and furikake. This is one of those meals I’ll be back for in the heat of summer!

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More adventures were to come that day, but I’ll save them for the next post!

Question for you:

  • What’s one food staple you wouldn’t want to live without? 🍳🥚

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