a BIG celeb, a BIG Cinnamon Roll, and a BIG Interview!

Hey friends! This morning (Wednesday while I’m writing this), I had “the” interview. I think it went well! Yesterday was officially the longest day of my life; waiting is probably the hardest part of it all. But this morning listening to worship music, reciting scripture, and receive a tremendous influx of encouraging texts made me feel so at peace. Thank you ALL for your love and support and encouragement. It has made all the difference! Regardless of what happens, I have confidence that the Lord was with me in that room, guiding me what to say, and ultimately guiding me to the best position to glorify Him- rather that’s with this hospital or another.

Anyways, this last week I have been dropping the ball on blogging. And once again the blog-cravings are STRONG as ever. Like I am getting mega-anxiety that it’s been a hot tic since I’ve been able to go over to your sites (my girl, JJ, knows what I’m talking about), AND I am so behind on comments which is definitely not okay.

However before it gets too far past,  I’ll do a little (Lol, just kidding it’s not little) recap of our past week!

But first, I will do blog awards! You guys know I am the actual worst at responding, but they mean the the world to me, and I still want to say a massive thank you. I honestly do have intentions to respond to these, it just might have to be in a slightly unconventional way or a bit late. BUT even if I don’t get around to that soon, please still check out these LOVELY people’s blog!!!!!!! Seriously some of my faves here!

THANK YOU, THANK YOU, THANK YOU!

One Lovely Blog Award from my brunch beauty  Chrissey and the journalist fashionista  Ciarra Lorren!

The sweetest makeup goddess McKenz, fabulous Miranda, genuine and lovely Terri, my dose of Florida sunshine Jenna, & the sweetest southern beauty at the Whimsical Pineapple for the Blogger Recognition Award.

& lastly, the Versatile blogger award from the ambitious, articulate, and thought provoking Diwakar Kumar!

 Wednesday (1/25)

On Tuesday night DJ and I decided we had a massive donut craving. We looked up some spots in the area that we could go to in the AM and found this super hole in the wall donut shop that had glowing reviews on YELP.

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I swear, the voice changers on snapchat never get old

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Our review: Overall we like Happy Donuts better (for me their maple was just not cutting it), but their sprinkle cake donuts were AMAZING. So, if you are going maple or glazed go to either Stan’s or Happy’s, if you are going sprinkle/cake, go to Donut Wheel. Still the best donuts we’ve had to date are Krispy Kreme and Patio’s at Lakeside’s (Lakeside is a community of cottages on the lake- one of our favorite places in the world). Just in case you missed our last donut spiel, I have to ask again- FAVORITE DONUT?!

Later that day I went to Tea Annie’s with a friend. Man, oh, man it was so needed in the thick of the stress I’ve been feeling. She is one of those people I just clicked with right from the get-go, and she encourages my heart every time I see her. So thankful for you, Jenny!

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Tea Annie’s is known for their tea (particularly bubble tea- which is SO yum), and their massive crepes. Like tell me that’s not the most delicious looking thing you’ve ever seen?! Also, who here is a bubble tea fan? Tapioca pearls- aye or nay?!

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Wednesday night DJ and I had an opportunity to lead our Bible Study group – actually I prefer the word “facilitate”. Everyone was super interactive and the conversation was phenomenal, it basically led itself. I am continually reminded how blessed we are to be surrounded by such genuine, loving, and Christ-seeking individuals. Something I absolutely love about being apart of a small group is that it’s a safe place where we all discuss the good/bad/beautiful/sad going on in our lives without judgement. We don’t expect perfection from each other and we don’t have to put on a facade when we are with one other. It’s refreshing. It’s an atmosphere of acceptance, and exactly opposite of what Christianity can often be portrayed as- hypocritical. Some of my deepest relationships since we have moved here have blossomed from these groups. If you need a community in the SV area- I can get you the hookups 😉 I promise that was not intended to be a shameless plug, even if it is!

Now Thursday. This was a serious finish-up day of prep for me. Just reviewing everything, coming to a place where I felt confident in speaking without my notes and guidelines, and just taking some deep breaths.

For dinner, I needed some therapeutic cooking (meaning attempting something kinda gourmet). I looked at all we had in our fridge and decided to make creamed spinach with bacon wrapped scallops over wild rice. I had the same, just minus the bacon. DJ said, and I quote, “This is out of this world.” I think I almost choked on my spinach. I have never received an “out of this world”. Like I don’t even care if I get this job anymore- I got an “out of this world” referring to my cooking. I don’t know if DJ realizes how much that made my life right there!

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Friday

We didn’t have any particular plans set Friday night, but our parents gave us their tickets to go to Bob Saget at SJ Improv!!! Uh yeah… THE Bob Saget! Thanks again guys (if you happen to read this). Right before we decided to grab dinner at an Italian Restaurant. We haven’t had Italian in a blue moon and were both craving it.

We found this little treasure called Il Fornaio. It wasn’t horribly pricey like many of the other italian restaurants we were seeing. The waiting staff was some of the friendliest I have ever encountered at any restaurant. Them Italian folk-gotta love them. I sometimes wish that I was born Italian, or Greek. Greek seems fun too.

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Naturally, we filled up on way too much bread before. Where my carb junkies at? HOLLA!

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I had the rustichella which is flatbread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olive, basil and oregano and baked in the oven. It HIT the spot. I don’t usually drink white wine, but it sounded like it would pair well with this- it definitely did!

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DJ ordered the Pennoni Alla Vodka with large pasta tubes with bacon, vodka-cream-tomato sauce, and Grana Padano.

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Then it was off to see Bobby in Improv!!! Ok- I have got to say- it was quite raunchy. By quite I mean really really raunchy. Don’t expect Danny Tanner up on that stage. He actually mentioned that. He said, “People wonder why I’m not more like Danny Tanner, what would I do- clean your glasses and mop the floor?” Lol. That was one of his cleaner jokes 😉

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Technically we couldn’t take pictures, but I needed just one for proof and all that jazzz.

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Saturday morning I had some errands to run while DJ went to play basketball. In the afternoon we watched his little sister play in her All-Star game. I have had so much fun attending theses games, I don’t want them to end!

In the afternoon I did some marathon training! I randomly signed up for one on the 11th of February  yesterday so I decided I should make sure I could actually go thirteen miles. I also am signed up for the Big Sur marathon, but I’m not sure if I’ll be able to race that due to the job uncertainties.

**When I get stressed out I sign up for races like people do retail therapy- is that normal? Anyone else do that?**

By the time I was finishing up my run the sun was setting. It was gorgeous out and I soaked up every second of that run. The picturesque landscape continues to take my breath away (or maybe that was the running?)

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SUNDAY! 

Wow. Sunday was one for the books! It was another beautiful day. I don’t know what this thing called “sunshine” is that decided to come back to California, but it made an appearance and I wasn’t even upset about it.

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Below is one of my dear friends named Kim. She is pretty much the cutest human on planet earth. Love her so much!

It was one of my favorite Sundays of ALL TIME. Our church presented for the first time VIVE people. Miracles do still exist. I’m telling you- they do, and this story is proof of that!

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If you don’t read the rest of my post please check out that video. But grab tissues first!

After Church I went and had brunch with my friend, Sara. She grew up in Los Gatos and knows ALL the good spots. (She’s who I went to Santa Cruz with a couple months ago).

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Allow me to present… the most epic cinnamon roll of all time. She told me this was necessary to get if you go to Los Gatos Cafe. I understand why. I’m not a big cinnamon roll person, but this blew my socks off. I took a bundle of pictures because this is too insanely incredible not to share.

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The lesson is… if you come to Northern California, stop by Los Gatos, particularly Los Gatos cafe and order there cinnamon roll. Before this the only cinnamon roll I really loved were Cinnabon’s. Now I am convinced that these are better. DJ says it is a contender when I brought him home some leftovers. That’s huge!

Oh and that’s not all…

We also ordered actual meals because one giant cinnamon roll is just not enough on a Sunday Brunch. I had their seafood benedict with scrambled egg whites (instead of eggs), served over an english muffin with avocado and hollaindaise (on the side). This was fantastic, but my favorite part may have even been the potatoes. Such great breakfast potatoes. Not sure what they use, but good heavens.

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After, we went on a quick walk around the neighborhood. The surrounding area is super eccentric, so it was fun to see the houses and decor. It also was a lot quieter than where we live so it was nice walking around a suburb like that- it felt a little bit like Ohio to me!

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Love her <3

Monday and Tuesday were filled with trying to stay calm, coffee, trashy reality shows, and the Bible… which do not go hand in hand, but I’m just being honest with ya’ll.

Now today and tomorrow and probably a good chunk of this weekend I am going to try and catch up on some blogging! We also have dinner plans with my brother tonight in the city and tomorrow night we are going to some friend’s for dinner. I should hear tomorrow or Friday if I got the job!!!! I will certainly let you all know!

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Blog Birthdays:

No birthdays this week BUT we do have some big ones coming up next week that I am very excited about!

xo <3

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A Mountain Lion Scare and Food with Flare

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.

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We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.

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After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

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The beginning of the last stretch
When I was only maybe 100 feet from my destination, I heard the most terrifying noise. A big ole’ angry cat snarl. . The kind of sound you would hear on the Animal Planet. It sounded like the creature was up the hill next to me and close. I didn’t want to look.  I had one of those moments where I just froze. The fright turned to flight, hello sympathetic nervous system! I turned around and booked it down the mountain. (Which is the exact opposite of what you are supposed to do if you encounter a mountain lion, mind you). I have never run so fast in my entire life.

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Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.

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You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).

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Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.

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 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.

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This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.

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Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!

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We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.

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Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.

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Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!

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Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.

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What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!

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The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo

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DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?

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Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!

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We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.

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We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.

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We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!

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After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.

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Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.

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I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo <3

Mack