A (F)untraditional Christmas!

Hello beautiful people!!! I am typing up this post from the air heading to Dallas, TX! Woohoo!!! So much has happened since my last recap, and I’m excited to fill ya in! To be honest… this holiday season I have been a bit of a Grinch. Not outwardly, in my conversations or by my actions…but certainly when reflecting on my own thoughts. I’ve known for a couple months now that I was going to have to work on the 23rd, 24th, 25th, and 27th. This only left one day for celebrations (the 26th)… and any time I work three in a row I have a difficult time opening my eyes the next day, nonetheless try to throw together a Christmas celebration on my “Sammy day” as we say (sandwich day in between work days).

I begged DJ to fly back to Ohio to be with family. After all, I would be at work majority of the time and when I was not I would be, well, .. A. exhausted and B. an actual B. Catch my drift? It’s just reality. I turn into a MONSTER by day three. Like Wicked Witch of the West meets Ursula. But, alas, the sweet hubby refused to leave me.

If ya know me, I have more “basic” tendencies than not…a la CHRISTMAS OBSESSED. Yet this whole season I didn’t feel inclined to blast Christmas music, baking cookies, or watching Christmas movies when I felt there would be no real culmination celebration with family and friends to celebrate our Savior’s birth. Ya knowww?

BUT there were till some fun happenings that didn’t allow me to avoid the season entirely.

On December 16th, One of DJ’s coworkers held a beautiful Christmas party in her home. It was incredibly elegant with charcuterie galore, hors devours, caviar, an omelette station, a plethora of salads, biscuits and gravy, mini parfaits, etc. etc. Not to mention the most satiating dessert bar. It was delicious and fabulous! I had a ball getting to know Dj’s coworkers better too.

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For the 17th and 18th we both worked hard and then the next few days I tried to round up most of my research project. It’s due the 8th of January so we are ticking down to the last few days!!! Y’all I am PUMPED about it. I cannot CANNOT wait to share it!

On the 19th, Sara, Tammy, and I all headed out for some bday celebrations for Sara’s bday!

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We had drinks and cheered to another year of our Sara over salted caramel popcorn complete with peanuts, bacon, and rosemary (it sounds like an interesting combo, but it is an interesting combo that WORKS!).

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I savored their irresistible pan seared salmon with sauvignon blanc sautéed salmon, asparagus, zucchini, red onion, red pepper, fennel, roasted beets, avocado, arugula, and lemon vinaigrette.

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Tammy tried their butcher’s flat iron dip with carmalized onions, fresno chiles, mustard aioli, Havarti, and au jus.

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Sara opted for their cowboy burger with shoestring onion rings, bacon, cheddar, and beer barbecue sauce.

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We finished off with a complementary birthday Sundae for Sara. It was way too fun and nothing beats some good girl time. These two have kept my spirits afloat this year. I don’t know what I’d do without the two of them.

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When I went home, I was greeted by some decadent truffles from another client of DJ’s. I am a sucker for truffles. I cannot get enough. You all know I love a good cliché, and does it get more cliché than Christmas truffles? I think not, and if loving this cliché is wrong I do not want to be right.

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The 23rd-25th were work days. Guys, so much happens during my day on our crazy neuro floor and I have so many stories that I’d like to share (protecting all anonymity of course)…. But sometimes there is just too much to say and explain that I avoid sharing anything all together. These days were filled with my first patient fall, rushing a patient to surgery to prevent paralysis, and a few tears. The thing is…..each day I have worked has a story, a situation that would make you gasp, cringe, squirm, or cry tears of joy and sadness. I am afraid to share these stories because I don’t want to do an injustice to the experience, to the fact that these are real lives, real person’s & family’s reality. However, for 2018, I am considering sharing a story, maybe once a week or every couple of weeks before I forget them. I have learned more about humanity, vulnerability, compassion, patience, and love in this past year through neurosurgery. I’d love to share these lessons and stories that have left a footprint on my soul. So stay tuned for how that all plays out.

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Our coworkers are so encouraging, and I’m thankful that we all have each other’s backs in the chaos.

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Also, one of the nurses brought in this HOMEMADE cake. HOW?!?

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The 26thDJ and I had our day to celebrate our Christmas. I kept telling him the 25th was our Christmas Eve. He played along like a trooper (even though I’d snap at him every time he mentioned Christmas being on the 25th… “NO HUN, IT’S CHRISTMAS EEEEVVVVVEEEEE”.

On our faux Christmas Day we slept until the cows came home and then had “Christmosas”, cinnamon rolls, an omelette, and I even made some turkey bacon for Deej. I love whipping up big meals, but now-a-days I feel like I have such little time to cook like I prefer to. This morning was a treat for me.

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Deej figured out how to get a fireplace to play through our TV. I just love love love ! Thank gosh he knows how to work technology. I swear I am from the stone ages when it comes to working a remote control.

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Christmosas: Dry champagne/ Martinelli’s grape juice/ granny smith apply slices/ pomegranate seeds.

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We then blasted our Christmas music, put on our now traditional Christmas onesies and opened presents on the ground like a couple of children. It was obnoxiously fun, and I want to say a massive thank you to all who sent the most beautiful gifts and stockings to our house to give us a real Christmas. It really did feel like Christmas, and I am so thankful DJ played along with me. Jesus wasn’t actually born on the 25th, right?!

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In the afternoon I laced up the new pair of Adidas Boosts DJ gifted me and headed out for  Christmas run… a Jingle Jog if you will! The weather was perfect, I had the sugar from the cinnamon rolls rushing through my veins- I was zooooming. Talk about a runner’s high! I felt like I could have ran forever. It was one of the most glorious runs I have ever had.

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For dinner, I whipped up scallop and crab stuffed sole (from Omaha Steaks- thank you Aunt Terry and Uncle Pat), asparagus, mac and cheese, mashed potatoes, cauliflower mashed potatoes, roasted veggies with tofu, and grand’s flaky biscuits. We savored every bite over some nice white Pinot Grigio and a Charlie Brown Christmas.

img_4979-1img_4978-1img_5007-1img_5011-1We finished the night with some GLORIOUS Moser Roth truffles (THE best truffles on planet earth- their strawberry rhubarb is a must-try) and our classic Chocolate Chip cookies.

For being an untraditional Christmas, we both agreed it was one of the best. This was certainly a year I will treasure forever. I loved celebrating with my patients and my husband. Sometimes different is not so bad.

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I had to head back to work the 27th, it was a difficult shift..

I’m tired, y’all. So very tired. But there is a light at the end of the tunnel. Our project will soon be submitted and I will have a minute to breathe…. Maybe… we’ll see! I’m learning to just enjoy the small moments, take deep breaths, and count my blessings because there are so very many- this blog and all of you being one of them. This has been the hardest year of my life (besides the year I lost my Dad). But I would not trade it for the world.

This morning (28th) was filled with early morning wake up call, stuffing myself with some toast, a full on pat down going through security (I was basically stripped to my breeches in the airport), and now a minute to sit back and relax on the plane. We are heading to Dallas and are munching on nuts, a salad for me, and a burger for DJ. I am working on my thank you cards from Christmas (I am one of those odd birds that genuinely loves writing thank you cards). I cannot wait to see my momma and step dad, Pete, and of course, my little pooch, Jade.

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I don’t usually make New Years Resolutions. But this year I have one…

I have learned an enormous amount this past year and one of those lessons is that there is freedom in vulnerability. I have things I want to share but have not yet had the courage to. I have slowly showed you all my heart in certain situations, but I hope in 2018 I can dive deeper, share more of my heart, and be honest about parts of my story that I have never shared before.

Thank you for sharing in our life, for supporting and encouraging us on our journey. I am thankful, I am so thankful for each of you.

xo ❤

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Pool Days and Study Daze

Top a’ the mornin’ to ya! Holy smokes… over two weeks have passed since an update post. I have a feeling this may be the single most random update post I do too. Plus I have some semi-monumental, semi-ambiguous updates for ya’ll regarding our future!

So, I’m sitting here this Saturday morning nomming down on some yogurt toast, drinking coffee, and have some old NYC Housewives playing in the background. I feel guilty though because I should totally be studying.

Yep! You heard that right- I am currently cramming for the GRE because I am hoping to go back to grad school next year to continue on in pursuing my dream of becoming a nurse practitioner. (I’ll talk more about this decision in another post sometime!). I have spent every little ounce of my free time (besides the moments I share here today), studying parabolas and words like “promulgate”. After the last 48 hours of the intensive neuro-close observation room, I am treating myself to a solid morning of blogging and horrible, no good, melt my brain television.

Rewinding (zrrrrr) back to Saturday, September 23rd. I went to a girls’ pool day with some of my great friends from Church. We snacked and chatted and fully relaxed. It was wonderful.

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In the evening, DJ and I headed to Eureka for a date night!!! WOOHOOO!!!

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I had their protein chopped salad with romaine//kale//quinoa medley//roasted beets//red onion//carrot//bean trio//feta//sunflower seeds//and red wine vinaigrette.

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DJ had their Bison Burger with bacon-infused jalapeno jam//charbroiled tri-color peppers//grilled onion//and smoked mozzarella.

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We left dinner with more than satisfied tums and walked around Main Street. I love their flowers and trees elegantly lit with lights year round.

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Sunday, September 24th after church I had an unexpected encounter and experience that would dance in my mind for the days to come. Then I came back after a long run and studied, studied, studied while DJ watched football. I love LOVE studying on the couch while football plays in the background and fall candles are lit. It reminds me of our first year of marriage back in our Indiana Toho, bring on the nostalgic feels!

Monday/Tuesday 25th-26th we both worked. Those were two of the hardest shifts I have ever had. I won’t get into it, but it resulted in my hiding behind a pyxis machine hyperventilating and covering the floor in tears. (We can’t leave the NCOR room, so I literally was trying to hide from my patients so they couldn’t see me cry). But then I had a few great shifts later in the week that made up from them. Rollaaa costa! (Ohio Players reference, anyone?!)

On another note, my hair has lost it’s umph lately. I think the stress of this year is taking quite a toll on me physically, especially lately. Naturally, I have to add to the stress by trying to apply to grad schools and study for a massive entrance exam while working on my neurosurg. research project. (eye roll). Lol. I feel like I’m epically failing at life right now- the other day I realized we were out of toilet paper, and I started crying (there’s a tear trend here) because when you hit the level where you can’t even keep on top of the TP stock at home are you doing anything right?!

Anyway- I needed some serious hair help. One of my coworkers recommended a place called Limon Salon in San Jose. I have had a hard time finding a great hair place here, but I think I finally have a winner!

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On Wednesday September 27th, I decided to go for more of an ash blonde for the fall with a balayage to the roots. This way I can go longer without having to get the highlights redone and nurse my hair back to health! (Maybe not “nurse” it back isn’t the correct word.. since I’m pretty sure nursing is what sucked the life out of it… harharhar). I sat in the chair and studied vocab while getting this bird’s nest taken care of, and was super happy with the results!

img_2049img_1890-7In the evenings lately, the weather has been the perfect temperature outside for a late night run. After work, I need to run to cope with the day. Having DJ tag along has been wonderful because it allows us to catch up and still get that stress out.

With the change of seasons comes the change in cravings! For breakfast most of last week and this week I have been alternating between sweet potatoes, avocado, spinach and an egg or my toast and yogurt combo. I actually don’t like the yolk of eggs very much at all, but for some reason I have been craving them lately. Anyone know why this is? (I think it might be the sulfites or something- I know I have some nutritionists out there!) So strange.

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I vegan meal prepped on Thursday September 28th for the week with roasted veggies (eggplant, carrots, onion, mushrooms, and peppers in garlic olive oil), roasted butternut squash, cauliflower vegan mashed potatoes, and quinoa. For lunch or dinner I mix up a combo of all the fixings with either salad, a bean burger, or meatless crumbles, hummus, and pita bread. I can’t wait to re-prep all this for the next week to come. It’s all such yummy autumn comfort food, but super(food) healthy.

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September 29th– Study study study.

September 30th- October 1st– Work.

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October 2-4th: Study, Study, Study BUT………

October 4th, I had an amazing friend come in town! You may remember Dani from when her, Tammy, and I went to LA all together! You can check out those posts here and here.

She moved to Arizona as a traveling occupational therapist, but made a pit stop back here for a couple days! Gosh, I missed her something horrible. I took an Uber to Campbell to the local Aqui to meet them. It was SO crazy because the guy picked me up in a BLUE TACOMA! Blue Tacoma was one of the songs Russel Dickerson premiered on the very first time the three of us hung out. SERENDIPITOUS. We could not let this moment pass without a picture.

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We headed into the epic Aqui (once again, how did I just find out about this place?!) and ordered drinks and apps. Dani tried their Tito’s Strawberry swirl, I tried the carlitos cadillac margarita, and Tammy also tried a mini margarita. Their drinks are fabulous. It’s what they’re known for, and they never disappoint!

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We also all split the appetizer platter with avocado Dip, Hummus and Black Bean Dip with chips. #Addictive.

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After, we headed over to Flights, a new restaurant in Campbell! DJ and I actually went here a few months ago when it was a different place, called the Socialite!

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How it works: EVERYTHING is a flight on the menu from the drinks to the food. And every single item looked too darn delicious too.

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We finally settled on their mac and cheese flight after drooling over the whole menu. It was SUCH fun and I can’t wait to go back to try more of their items.

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It’s such a genius idea for a restaurant.

Last night, DJ and I went out for his birthday!!! I will include a post separately to talk about where we went 🙂

I hope you all are having a wonderful start to your Autumn! I am back to hitting the books now. I apologize to all my friends and family for being super MIA this past few weeks and being the worst at returning texts and calls. I’m also so sorry (and in some serious withdrawal) since I haven’t been able to catch up on ya’lls blogs in a while too. I’d much rather be keeping in touch and seeing what everyone is up to rather than trying to figure out this high school geometry and memorizing the circumference of a circle. BUT it will be my reward to catch up when this is all over! LOVE YOU ALL.

xo ❤

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