Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo <3

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Friday Favorites #3/ Recap!

Happy Fri-yay ya’ll!!

I’m sort of combining Friday Faves and our recap into one this week!

Okay- so basically since I returned from LA  I have been sick. Not normal sick- like the wind knocked out of my sails sick. (No worries- recovering slowly). I had a viral infection and was out for the count Tuesday and Wednesday of last week. Thursday I woke up in the middle of the night, and when I stood up to go to the bathroom, I suddenly had the most excruciating ear pain of my life. I told DJ I have never been through childbirth, but I would bet it was comparable. Turns out my eardrum was on it’s way to being ruptured and was tearing on the edges (Sorry, TMI?). I’m a nurse, guys, I don’t know the “normal” bounds of conversation sometimes! …The things I and my nursing friends would talk about at dinner…. Oy vey! Anyway after 1 ER, 1 Urgent Care, and 3 different pharmacies I was finally set up with the meds needed to combat the bad boy. I still don’t have my hearing back in the infected ear, but I just finished my last day of antibiotic drops, so it should be back once the drops start to drain. Fingers crossed!

But this leads me to my first Fri-yay fave (these aren’t in order of importance, more just chronological!):

  1. Puns. Because ya’ll know I love puns, and when you are sick you can make ALL the puns and no one calls you out on it. Exhibit A:

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2. Sushi. All the sushi. & Grubhub. When I’m sick (well anything but GI sick), I crave sushi. Wait…. I always crave sushi. But I especially crave it when I’m sick. Grubhub came in the clutch last week with the magic sushi delivered to our door. Sushi, sushi, sushiiiiiii. (Still not over it). There were seriously a couple days where I could barely get off the couch, so grubhub with the sushi saved my life! My go-to is a rainbow roll, spicy tuna, or a eel roll of some type! What’s your favorite sushi? Wasabi? Ginger? I douse my soy with the wasabi and always follow a bite with some ginger!

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We also had a delicious dinner at Dj’s family’s house on Wednesday! Love that family time.

3. DJ’s Baptism!!! DJ was baptized Sunday! It was such a special event. I was not about to miss it for the world. I drug myself off the couch to make it in between services and was able to see my love make a public declaration of his faith. I felt so honored to know him during this HUGE event in his life. He is truly one of my role models, and I couldn’t be more proud of my hubs <3 His grandma was able to make it too since she was in town all the way from Ohio which was a blessing!!!

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4. Dreyer’s Limited Edition Oatmeal Chocolate Chip Cookie Dough!!!! AHHHHH! This stuff is the bombbbb. I have an ice cream cone almost every night (not exaggerating). I’m a big believer of at least one sweet treat a day. I’ve been on a dreyer’s light mint chocolate chip ice cream kick (with cashews mixed in), but man, this stuff is my new crave. When I showed DJ he laughed because he said it was all my favorite things in one ice cream.

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5. John Freida Full Repair. I don’t know what it is about this stuff, but it’s pure magic. All the John Freida products are my ride or die when I have blonde highlights. In the winter and change in seasons my hair gets some severe breakage. This stuff helps tremendously and keeps the brightness of the blonde without any brassiness. I can’t recommend this enough!

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6. Another BIG UPDATE!!!! I finally have permission to announce that DJ has a new employer! He finished up his internship with the church and is now employed by the SJ Giants! Wooohoooo! I know he will do a tremendous job and I am incredibly proud of him for pursuing his dreams. Plus I got a cute baseball cap to wear out of it 😉

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7. Reading. YES!!! I finally have time to go through the HP series. For like, the first time in my whole life. I know I’m ten years late to that game (I’m also reading Cutting for Stone which is incredible). But as many of you know, one bucket list dream is to read the series then go to Harry Potter World. I should be embarrassed to admit this, but I’m not? One of my favorite nights this week was when DJ and I just read our individual books, DJ reading The Power of Habit (which he says is super great), and me reading HP while sipping on red wine in the evening. Perfection.

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8. Lysol Multi-purpose cleaner. It’s laboriously difficult to find an all purpose cleaner that is powerful but not super strong on the chemicals. This stuff actually smells terrific, and it works incredibly well.

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9. Protes chips. Ahhh, I could make a post alone about how much I love these chips. I believe protein packed snacks are the best types of snacks! Protes have 120 calories per 1 oz, 15 g of protein, 7g of carbs, and 1g sugar. I say that’s a pretty well macro balanced chip to munch on!!! I’ve been enjoying these with hummus everyday. (If you have had Quest chips- these blow them out of the water. I like Quest, but these are in a different league).

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10. Bitmojis. JJ inspired me to make a bitmoji, and I am obsessed. (You may have figured that out if you follow me on snapchat). Do you all have a bitmoji?! I don’t know why it took me so long to pull the trigger on making one! Too fun!

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Blog Birthdays: Happy Birthday to you all! These are some amazing ladies, and you all should go check out their blogs now and shower them with birthday wishes (or belated wishes- my baddd).

Chiara @ ChiarasCorner on February 28th (Sorry this is so late, dear!)

Nikki @ Flyingthroughwater on March 2

H.M. Davis @ Letsruntherace in the month of March

Have such a beautiful weekend everyone!

xo,

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Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 🙁 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo <3

Mack

A Prison, a Criminal, and a Lawyer

Friday, Friday, Friday! Woohoo! Well this past week just flew, didn’t it?! I have some interesting anecdotes to share from this past week, for sure! Also-sorry for the massive overload of recipes posted. I have had them sitting in drafts for a while and figured I should probably just post them already!

Real quick, last Thursday night I whipped up Blue Apron’s Curried Cod with coconut rice. You need this in your life. I promise. I talk about how Blue Apron works here, if you are curious 🙂

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Last Friday we went to the Orioles vs. Giants game with our family. Ya’ll know how we love our Orioles. However, I still jump during the National Anthem when everyone screams, “O’s”. Even after four games this summer I somehow forget that’s the thing to do! It always makes me leap like five inches off the ground. Anyone who has been to an Orioles game knows what I’m talking about. We went to AT&T park with our family, and this baseball park is easily one of the best in the country. I still prefer Camden Yards for it’s retro, 100% your at a cracker-jack-and-peanuts baseball game feel, but this is a close second! It overlooks the bay and you can actually watch boats come in and out of the pier.

 

Our dad (DJs side ) got us all baseball caps for the game (Not sure why I’m not wearing it in the picture above?!). But I LOVE baseball caps, and now have a new favorite! I think I have more “bad hair days” than the average person, so a new baseball cap is  a big deal. Plus it represents our team! The Orioles won, just so everyone is clear. Also, walking around San Francisco at night is quite beautiful. The place is always poppin’ and the Bay Bridge was absolutely gorgeous.

DJ and I shared a wonderful breakfast at the hotel before heading out for the day. I have seen smoked salmon and a bagel on many breakfast menus, but usually salmon for first thing in the morning sounds off. That day I was feeling up for trying it, and it was monumentally delicious. The concept is pretty simple too, and I might need to get some ingredients to have this at home sometime. It is paired with dill cream cheese, red onion, fennel greens, and capers. I think DJ probably got annoyed by me saying with every mouth-full, *muffled* “Oh muh gushhhhhhh, its suh guuuuuuuuud”.

IMG_8423We then headed out to *dun dun dun*- Alcatraz!!! I have been so excited for weeks since we planned this trip to go here and it surpassed my expectations! If you are planning a trip to San Francisco, this is worth your time. We took a ferry over, and the views and weather were perfection. We could not have asked for a better day, especially because the temperature tends to drop drastically when you are right on the water. A light jacket did the trick!

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We opted to do the audio tour, which is the best way to explore Alcatraz. It takes you on a journey using some of the real voices of previous inmates, guards, and workers. I don’t want to give much away because you have to go for yourself.

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** Side note: DJ always makes fun of my hands in pictures because he says it looks like I have a claw or some alien signal, lol.

Before we left for the day we did one of those bicycle carts. It was exhilarating whipping through the city on those!!!!!! Nothing beats a weekend with family. Those two days packed in memories I will always treasure <3!

Saturday night consisted of unpacking, cleaning the house up a bit, and DJ studying away. It is so strange having completely reversed roles. Last year I was studying non.stop. every single day, and DJ was in more of a “transition” year. Now he is the one studying his tush off. However, as soon as I get that approval to test for my nursing boards I am going to crack down! Then we can just be a couple of study bugs together.

IMG_7931Sunday morning we went to Church and it was awesome, cause really, would it be anything else?! I wear workout clothes to run errands and do everything around the house about 95% of the time, so before I changed into said comfy garb, I had DJ snap a shot to prove that I do wear normal people’s clothes for about two hours each Sunday!IMG_8473

For dinner, we had some leftover coconut rice and so I grilled up a whole bunch of shrimp in BBQ seasoning and some pineapple to throw on top!IMG_8474

Monday- Oh, Monday. This day was eventful! It was DJ’s first official day of law school, and I had a hair appointment. The contrast is striking.

I have been trying to get my color back to a more natural state and believe me, up close it was evident I needed to get something done. The roots were pretty bad! We were in one of those salons where each room is separate and owned by one or two hair stylists, but it all makes up one giant salon. Typically on Mondays salons are closed. The hairdresser took me because she was going away for the weekend and wanted to get another customer in. The salon was very quiet. However, as we were letting the color dry, a hairstylist came running from the other side of the salon screaming bloody murder. It was absolute pandemonium. She was running all over the place screaming, “He took it, he took everything!” through hysterical tears. Well apparently, she had just went to the bank, went to her salon, placed her purse on a chair, and used the restroom. When she came out it was gone. She remembered a man following her in, but assumed it was a maintenance worker since they do maintenance on Mondays when the salon is closed. The poor thing, I felt awful. We couldn’t locate him or the purse anywhere around the salon. My heart was definitely pounding. We called the police and they came along with her sons to help console her. Anyways, the hair turned out good (That sounds so absurd to mention on the heels of this horrible situation!). I am also 22 and still have no grip on curling my hair, so I was pumped that I got to rock it curled for the rest of the day.

For dinner, I made our last Blue Apron meal of the package. This one was summer vegetable and quinoa bowls. The flavor was just bursting. I learned so many different ingredients to cook with through Blue Apron, and I definitely would love to try it again at some point in the future!

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The next day for lunch I put some leftover on a salad.

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On Tuesday, I had one of those “I need extra coffee” mornings.

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I worked on several projects, and then made a meal I have had posted on the fridge since we came here. For a wedding gift, we received a subscription to Fine Cooking Magazine. This is a fantastic and unique idea for anyone who needs a gift for a couple that likes to cook! I try to clip recipes from there and put them on the fridge to try one when we are planning our meals for the week. It has been so much fun.

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This recipe was a sweet and spicy shrimp stir fry with a raisin glaze. It was like nothing I have ever made and it was INSANELY GOOD. However, I may have made it a tad too spicy. That’s saying a lot because usually the spicier the better for us. I will be making it again, but with fewer jalapeños. IMG_8621IMG_8618

Anyone else get annoyed when there are always those one or two last bananas that go bad? Well I hate waste; you would think our mom raised us during the depression. I decided to make three ingredients banana oatmeal raisin cookies. I can post a recipe for them soon! They aren’t the greatest cookies of your life, but they are a great snack with all natural sugars and just enough sweetness to help with a sweet tooth. And they are only 46 calories each, which is pretty good for anything with the name “cookie”. A few are great in the morning with coffee too!

On Wednesday I prayed that it would be better than the one before. AND IT WAS! Guess who conquered the book shelf?! This girl! Uh-huh, that’s right!!!

For dinner, I jumped right on that Zoodle train. I’m not sure why it has taken me so long to make these because they are incredibly easy and tasty!!! I wanted to make an alfredo sauce from scratch and also a vegetarian version, but was running late,  like really late, so I threw in a can of Progresso Alfredo Chicken! I added some shredded chicken, garlic, daiya mozzarella, and a bit of tapioca starch and BAM- zucchini alfredo. DJ loved it. He couldn’t believe that it was actually healthy. I scrounged up some quick leftovers for myself since I was running so behind.

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What was I late for? Wednesday night is when our community group meets in Santa Clara. DJ, unfortunately, had to stay home. Law school is no joke, folks. He was feeling pretty overwhelmed at the beginning of the week, but I think is feeling better now. Figuring out exactly what to do, how to study, and what the professor wants is half the battle. He has the second half down (dedication and will), and I have no doubts that he will succeed!!

Here are a couple of projects that I finished up this week!

A. Guest Bedroom!

B. Our balcony!

Most everything is from Homegoods or Overstock.com.Woohoo! Start booking your tickets to come stay with us! **The balcony is attached to the guest room 😉
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On Thursday, DJ has his long day at school. I have my hiking group, and have to leave close to, or before, he comes home. I did make sure that there was some dinner for him in the fridge. I made salmon from Monterey Bay with a Hawaiian protein rice blend,and steamed broccoli. I love seasoning the skin on salmon so it crisps up when you bake it.

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The views on this hike were absolutely incredible. I love the bonds I am forming with these friends. They are amazing people. We also had a little (meaning a large and furry) friend join us! I have never seen a spider that massive in the states before. Hello, California!

After the hike my friend and I stopped in to a nitrogen ice cream place in Cupertino. They actually make ice cream out of nitrogen gas. Watching the process is quite entertaining. My phone was about to die so I couldn’t grab many pictures- guess I’ll have to go back 😉 The ice cream was sooo scrumptious! We split the Matcha and Salted Caramel. The flavor was vibrant, and yet the texture was incredibly light. It just melted right in your mouth, but was still creamy. We called it confusing, but confusingly delicious!

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One last thing I want to share is our new method for prayer. Our dresser was brought in on this giant wooden plank. It sent my creative alarms off, and I didn’t want to get rid of it. I told DJ I would figure out something to do with it and he kinda smirked like, “Oh no, what now?!”. DJ is a trooper to always roll with my makeshift ideas. For example, I made a jewelry holder four years ago out of a cooking pan, and refuse to use anything else. With this plank of wood, I have decided to create a prayer board. With white marker I write a prayer request, and then when it is answered, white it out. Our goal is to have the whole board changed to white to show how awesome God is in answering our prayers. I don’t expect this to be a quick thing, it could take years and years, and honestly it may never be completely white. God doesn’t always answer prayers in our time, but I have no doubt that He is faithful and we should pray expectantly. If you have a request, let me know, I can put it on for you!

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This morning I found out one of my my best friends, Rachel, passed her Child Life specialty exam. GO RACH!!!!!! So proud of you!

Tonight DJ and I are finally going to have a relaxing evening together, it’s his deemed “night off” of studying. We are going to try a new restaurant, but not quite sure where yet! Tomorrow I head to SanFran again to visit a friend from high school. (I don’t think I told you that, Mom- But Annie lives here!).

Wishing you an answer to prayer this week,

xo <3

Mack

Whirlwind of a Week

Well, ya’ll! I just want to take a moment and thank everyone for their sweet and kind words from our anniversary and wedding posts. (Also- I will finish the road trip eventually, promise!) RECAP time!

Thursday 8/4:

Thursday morning we came back from Monterey and spent the day unpacking, cleaning, and ordering DJ’s books for school. Thursday night I went hiking with one of the community groups I joined from church. It was a beautiful hike at Montavlo Arts Center in Saratoga. There is a gorgeous Renaissance style mansion that has a pavilion for concerts, plays, etc., but the surrounding mountain makes for excellent hiking. Out of all my hikes here so far, I have not gone out at dusk. From now on this is when I am going to do them. The cool, dusky air and the way the sunlight pierces the trees with the vibrant oranges and reds surrounding the mountains is enchanting. I did have one minor mishap though. This was my first time meeting any of the other hikers; I didn’t know anyone. Our conversation was smoothly flowing; I was meshing well, having a ball, and then WHAM. In typical Mackenzie-style (ew, third person), I fell (not gracefully whatsoever) and slid down part of the hiking hill. Score. It was easily the hardest fall I have ever had on a hike. (That says a lot considering falling is sort of my forte). Everyone was so sweet though and I was able to laugh it off. At least I made a memorable first impression 😉

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Friday:

Now that the house is stocked with groceries, I am like a kid in the candy store. There are so many recipes I have been saving, ideas I have, and new foods I want to try. It felt SO GOOD to be cooking again. I also think it made our apartment officially feel like home. Every time I go to the store I try to feed off of what we already have in the pantry to try and make sure nothing goes to waste. I know that those canned goods are fine until like 2090, but still, it feels good to use something up that’s just been sitting there! Lately I have been craving mussels. I saw in our pantry we had sundried tomatoes, tomato sauce, and artichoke hearts. I thought a Mediterranean mussel dish sounded just amazing with some garlic bread on the side- mmm mm. DJ is always up to try an original of mine, but I can never be 100% confident how it will turn out. It was delectable!

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Saturday:

DJ delved into his books most of the day and I volunteered in San Jose with another community group. It was one of those times that I was not obligated to go; part of me just wanted to stay at home and be lazy all day, but the other part of me nudged, nudged, nudged and said, “get up lazy butt”. I prayed about it and then realized it was sort of funny praying about if I should serve others- HELLOOO. Once I got there I was so glad that I did. I met a girl from the church and we instantly hit it off as friends. We were assigned to a water/pop station to hand out drinks, and for those four hours we talked, laughed, and served the most adorable kids in all the land. She is also in a very similar stage of life as I am. She recently left her job and does not know what she is doing next. I was able to share with her some of the things I have been learning, and she offered me encouragement as well. We made plans to go hiking and foodie-up Silicon Valley together. What perfect timing too considering that DJ is starting up school. GUYS! I HAVE A FRIEND :)! I have met a lot of great people through church, but this is the first person I have plans with outside of the church events. I left the service project feeling energized and excited. It reminded me of when I was in grade school and made a friend for the first time. Here I am at 22 years old, really going on 5. Nice to meet ya.

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For dinner we had leftover mussels and these yummy shrimp rice rolls with a homemade thai peanut sauce. Seafood for dayyyyyz.

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Sunday- Sunday we went back to the same church we have been going to. Starting off the day worshipping with other believers is the greatest thing. We then went to Living Spaces in Fremont to pick up our TV console for the bedroom and a headboard. I am itching to post photos, but I will hold off until it’s all done. I started to get hangry on the way home, so DJ told me to eat my “emergency Quest bar”. I always have either a Quest or No-Cow bar on hand because no one likes the wrath of a hungry stomach. After a nice run, I whipped up some delicious stiryfry. Stirfry is so easy, filling, and tasty. I made DJ’s with some chicken, and mine vegan with Boca crumbles. I decided to wrap them in some Nori Seaweed wraps. Sometimes cooking for two can be a challenge, especially with the improvisations, but I always like to find something creative to do with anything leftover. I used about three small chicken tenders for DJ’s stir-fry and then baked the rest to make simple shredded chicken for lunch sandwiches or a quick snack for a protein boost.

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I gave DJ a haircut for his back-to-school look. Cue the awwwws. Not sure why he let’s me touch his hair, I have way too much fun with it and get a little razor happy. But it ended up looking pretty good. This is how our typical haircuts go initially:


Monday- This was our actual anniversary, but as you know we celebrated it last Wednesday. With DJ’s orientation starting Tuesday we spent most of the day making sure everything was set to go. We went to Target and stood next to all the cute little mamas doing back to school shopping for their little tikes. I offered DJ my syringe highlighters, but he refused, so we got him some “normal” ones. (Syringe highlighter definition: highlighters that look like syringes. As an almost-nurse I think they are pretty dang awesome). For dinner we did –drum roll please- BLUE APRON!

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Have any of you done this? It’s pretty stinking fun. Basically they deliver you a box with tons of fresh ingredients, “knick knacks” that include any small dashes of things you may need, and an instructional sheet to make everything step by step with pictures. This is great for anyone that is beginning to cook as well because they are thoroughly descriptive in each step. Also- I think it would make an awesome date night idea. It has ideas for wine pairing with each meal too. In a few posts back I mentioned how we received all these coupons when we first arrived and one of them was for this food delivery service. I always have wanted to try it, but it seemed like a lot of money for just three meals. But with our first order, we received $40 off, how could I resist? The first recipe we tried was the Spicy Peperonata Pasta. I thought it seemed pretty romantic for an anniversary dinner ;). It was out of this world, and I’m not even a big pasta person (I know, sin). DJ said it tasted so “fancy”. I would go into an in-depth description of this, but I think you just have to try it for yourself! We have yet to try the curried catfish and quinoa bowls, so stay tuned! Sadly, we didn’t have our one-year cake topper, but my mom sent us a cheesecake factory giftcard to get some cheesecake in place of it. She knows us well, I do say! Anyone have a favorite there? I can never decide, Oreo is probably ours.

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Tuesday- Orientation day!!! I had a list up to my ears with things to do, but first and foremost, we had to get the hubs off for the day. I made him a parfait with Greek yogurt and then we said our goodbyes.

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It was so strange saying “bye” to him. Since we have been here we have done the majority of things together. Even when I would make trips to the store or what-not it wasn’t for extended periods. I am realizing that I am about to see my husband a whole lot less, and it’s hard! However, I am so thankful for the memories we shared this summer and know that the time we do have will be treasured. When he came home, I was an Anxious Anna to hear about the big first day! He said that it went well! I could tell he felt relieved just having that initial first day over with. I spent the day assembling our end tables for the guest room, running errands for things we forgot to pick up on our runs over the weekend, and making several returns. We did watch Bachelor in Paradise, ugh I really feel quite ashamed to admit it. Horrible show, terribly addictive. Don’t recommend it; we love it.

IMG_8194Wednesday- You know the book, Alexander and the Terrible, Horrible, No Good, Very Bad Day? That was my Wednesday. Nothing went right.

  1. I woke up with a tremendous headache. It went away after chugging some water and coffee, but it always had that dull ache throughout the day.
  2. I missed my annual doctor’s appointment. I thought it was next Wednesday, but when I double-checked my calendar, I had that “oh no!” moment. It was an easy reschedule, but I hate doing that to anyone. I know that doctors have a tight schedule, and I never want to be the person to just not show up. I apologized profusely, and they were understanding about it.
  3. The sewage line in our apartment’s car garage broke. I went through four years of nursing school and nothing smelled worse than that. Nothing.
  4. DJ said he would like to get a bookshelf for all his law books soon. I thought it would be fun to surprise him and have one ready for him when he came home. I went to Target and spent a good chunk of time surveying my options and then chose one I thought would be perfect. It was the last one too- don’t you love it when that happens?! I lugged that incredibly heavy piece of furniture through the parking garage, up the elevator and into my house myself *wipes dirt off the shoulder*. I was pretty dang proud that I could do that considering my lack of upper arm strength. I excitedly got to work. I almost put it on my Snapchat story, but then I thought, “Nah, bookshelves are the easiest things to assemble, that would be silly”. What happens then? I break it. In the middle of assembling it, I had the weight distributed probably incorrectly and the whole thing collapsed. We are talking wood splinters flying across the room. I wasn’t sure if I should laugh or cry.
  5. I stubbed my toe. That’s enough to make a day bad in and of itself- can I get an AMEN?
  6. I called the nursing licensing board to see where my application was in the process of being approved. Long story short, after calling thirteen times and being on hold for twenty minutes, the lady talked to me more condescendingly and with more ambiguity than anyone I have ever met. I know that’s an extreme statement, but I have never felt more belittled. At this point in the day I just broke down. There I was sitting in the Target parking lot with my pathetically broken bookshelf that mirrored my emotions so perfectly in the backseat and sobbing. I say this not for pity, but because reflecting back it is HILARIOUS. I called my friend, Rachel, as I was running errands and as I recounted the day she laughed harder at each event I rattled off. That’s when I knew that it was just one of those comically bad days. Also, I know that in the grand scheme of things, the day wasn’t really that horrible. It simply is one that could have been worse, could have been better, and I count my blessings.

On a bright note, I whipped up one of the most refreshing lunch dishes! I am dying to share this because it is something that everyone will love with no scary ingredients 😉 I had leftover quinoa from a dish I made last week and through in some mango, pistachio, lime juice, and threw it on a bed of kale. (Wait, kale might be scary?) I missed DJ during the day and was glad to hear that he still is feeling pretty confident about the year to come. For dinner I took the leftovers from lunch and tossed it in some chicken for the carnivore hubby. He said it reminded him of ceviche, which is quite the compliment considering that is one of his favorite apps to order. All the fruit here is absolutely amazing. It just bursts with flavor. I’m not sure if it’s just because it’s summer or if it is always like that out here? In the midwest, the fruit only tastes extremely fresh in the summer. I just bought a pineapple that I cannot wait to carve up! For myself, I wanted some comfort food. I made my “famous refried dip” as we call it with lots of veggies.

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I ended the night with a Dreyer’s light mint chocolate chip ice cream cone. I have this theory that nothing tastes better after a good cry than mint chocolate chip ice cream. Next time you have a good tear drippin’, try it! (Not that I wish that on any of you?!).

Wishing you lots of stable furniture,

xo <3

Mack

Serious about Sushi

Hey ya’ll. Welcome to the weekly Cali recap. Not too much has gone on this week besides making more trips to multiple stores, trying to figure out the furniture situation in our home, and, naturally, sampling new food places. I am still waiting approval to take my nursing boards, and DJ starts orientation next week. This allows us a good chunk of time to get settled before the craziness ensues. Wednesday we hit up Santana Row for lunch because we had some errands to run in the area. This is an upscale shopping area with tons of restaurants and an energetic, cutting edge feel. They feature unique stops as well as several chains (the mandatory Starbucks, LB steak, and Maggiano’s).

IMG_7543Our personal favorite is the Village California Bistro. One time we stopped there for breakfast before we moved to the area during our time of scoping out where to live. DJ ordered the most incredible crab cake benedict. I don’t remember what I ordered because I was so fixated on sneaking bites of his food when he wasn’t looking. This time around we went for “late lunch bites” around three. We both hadn’t had lunch, but didn’t want to spoil our appetite for the big dinner we had planned 😉 We sampled the lobster ceviche and shrimp louie. This meal was nothing short of FRESH. I think it was the best avocado and iceburg lettuce I have ever tasted. The ceviche was the perfect refreshing treat on a hot day with the mango and umami essence of the lobster.

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After finishing up our errands of the day and exercising, we geared up for an epic dinner experience: KULA Sushi.

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Since we have moved here, every time we pass this sushi place it is packed. ANY time of day there are at least twenty people waiting outside the restaurant to get in. Considering there are a million sushi destinations around here, we were wondering what the commotion was about. We get it now! First you walk up and put your name in their outdoor system. They give you a number and also send you a text when you are close to being called. Our wait time was eighty-two minutes. In that waiting time I assembled a lamp that I ended up returning. #productive. By the time we came back the wait was up to two hours if that tells you anything… This sushi bar, is not just any sushi bar, it is a revolving one (Yes, mom, we will go when you visit 😉 ). It has a conveyor belt that passes your table and you literally just choose whatever you want off the belt. The dishes are protected with a bubbled cover to keep the whole system sanitary and what-not. You simply press up on the dish and it pops out of the bubble when you want to try it. They have endless options of high grade “fresh, natural, and organic” sushi (per their advertisements). They have all the rolls one could desire, as well as nigiri, grilled items, side dishes, tempura, noodles, hand rolls, gunkan maki, and dessert!

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The best part is each dish is only $2.25, and generous servings for that price! If you do not see what you want passing through you press it on the screen, and it is sent through a zippy delivery system above straight to your seat. Welcome to the twenty-first century, ya’ll. Once you are done with a plate you put it in the “plate disposal” and it counts the number of plates disposed to keep track of your bill. Every five plates you dispose, a cartoon pops up on your screen and plays for you. It’s in Chinese, so I am pretty (totally) clueless what it says, but it’s entertaining nevertheless. If you manage to down 15 dishes, a little toy circles down into a slot next to the screen for you. Rumors have it that there are Hello-Kitty keychains in there, boys and girls. We were short by about three dishes (you can share a plate slot if you are paying together).

Here are a few of our most interesting samplings:

  • Salmon Roe: AKA Salmon Eggs. Conclusion: Not too much flavor, not offensive, probably will never order again.

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  • Tamago: Type of japanese omelette with an egg base. Conclusion: DELICIOUS. DJ was not as fond as I was, but I thought it had the sweetest, lightest taste and texture.

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  • Spider Roll: Your not-so-standard sushi roll with battered softshell crab tempura that claws out like a spider from the inside of the rice. Conclusion: We are addicted. Need.more.spider.roll.

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  • KULA roll. Conclusion: An explosion of all good things sushi in my mouth

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  • Negitoro (pink) and Masago (Capelin’s Egg). Tuna belly and fish eggs. Conclusion for Negitoro: One of the most scrumptious seaweed wrapped delectables I tried; may I have another? Conclusion for Masago: Fish eggs…

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  • Eel Hand Roll: Description: eel, avocado, rice and a special sauce wrapped in a flaky seaweed wrap. Conclusion: I have seen the light!

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For dessert we finished up with Japanese Donuts. I should have snapped a shot, but we were too eager to dig in. They serve about three of these little guys with vanilla ice cream and a carmel drizzle. DJ and I were thoroughly impressed.

Needless to say we loved Kula. So much that we made the decision to go back the next night. I justified this saying we had coupons! Well when we went to pay, I was all excited to get our 25% off, and the waitress pointed out the coupon is for another sushi place called “Kiku’s”. Guys, I was one of those obnoxious, brainless customers that looked like I was trying to scam the place. I felt so silly! Either way we got our sushi round-two and it was amazing. The second night we branched out and tried the Shrimp Tempura Udon. If you are unsure about the whole sushi, raw fish thing, this is a great option! (They also have beef options likes umami oil seared beef, wagu beef on rice, orange chicken, crispy chicken, and chicken gyoza dumplings).

DJ and I have a menu we brought home, and our goal is to try every single thing on it over the next four years. Not to brag, but definitely bragging, so far we have made quite the dent.

Wednesday night we finally got to watch our boo JoJo. We used to have viewing parties at our TOHO in Indiana. I miss those days as it was an excuse to bake all day and a respite from chaotic nursing school to spend time with our friends. We made sure to have the beef jerky and cashews for the guys and the wine with chocolate for us ladies. The cookies were a co-ed thing. Here is a pic from one of those bachelor extravaganzas:

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We still enjoy our bachelorette night, just in a simpler fashion.

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Look, I know the show is pretty trashy in and of itself, but you cannot help love this girl! She is just darlin’ I tell ya. The men, ehhh. I don’t know. DJ likes Jordan the best. I have doubted his sincerity for a while, but find myself warming up to him more and more. My favorite was either Luke or Chase, who sadly left. Now I don’t really care. Jordan is gunna win though- it’s pretty obvious. Men Tell All was hilariously ridiculous. I’ll just leave it at that. The best part of the show is just laughing together at the silliness of it all. I can’t act too cynical though, I always find myself in tears at one point or another during the season.

Thursday we were out and about running more errands so I scrounged up a Panera gift card we had for lunch. It was yum,yum,yum. You just can’t go wrong there. I tried their watermelon and feta salad. A lot of people have this habit of salting their watermelon. I think I understand why now! The salty nature of the feta complimented the juicy, light watermelon wonderfully. We also stayed inside most of the day because there was a smog warning out. Never heard of that, but hey, I’ll listen to the pros and stay inside.

Friday was filled with assembling our new dresser (yee-haw no more living out of hampers full of clothes!). Then I couponed the crap out of target (which has this great deal now, where if you buy a certain amount of a good you get a $5 giftcard). I only buy in bulk the things that we will need like toilet paper, paper towel, some cleaning supplies. I racked up about $30 in giftcards total that day, so I was pretty stoked about that!

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This morning (Saturday) Deej got up bright and early to go golfing with our Dad (his side). The apartment is coming together more and more. I cannot wait to share with ya’ll when it is done! But for now I am going to down this candy corn that I found at a Sprouts nearby. Who sells candy corn in July? They do apparently, and I am so bought in.

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Wishing you alotta those^,

xo <3

Mack

Marco Island, FL!

After being home for one restful evening, we took an early flight to Florida! We stayed at our parents’ beach house right on the water. The first night we were there we went grocery shopping for the week. I looooOOOOoove grocery stores. So the opportunity to try a new one just tickled my fancy (yes I am 22, and I use that phrase). We hit up the local Winn Dixie and stocked up on fresh watermelon, veggie burgers, the big “SS” (salad supplies), the other big “SS” (snacky-snacks), red wine for myself, chocolate milk for DJ, and of course our favorite: ice cream. I actually tried a frozen yogurt that I had never seen before and it was ah-may-zing. I wish I had written down the name because they probably have it here in a Cupertino grocery store (cause everything food-wise exists around these parts!). The grocery trip was a bit more expensive than our local Aldi in Marion, IN, trip but at least cheaper than eating out for each meal. We didn’t want to spend a lot eating out in Marco, since we did in both Baltimore and New York, so stocking the fridge with the goods was a good way to make sure that happened.

Early on in dating, we had one of the most serious conversations a couple can have:  One’s favorite type of pizza. It says a lot about a person. For example, the cheese-only lover is either picky or easy-going and most likely prefers vanilla ice cream. Then you have the goat cheese/ sundried tomato/ artichoke heart with a basil crust lover that was probably raised on organic brand gerber baby food and soy milk, but is also adventurous and generally open-minded. But the real pizza connoisseur is the lover of pineapple pizza. They know what’s up when it comes to pizza and are also the life of the party. Obviously these descriptions are slightly absurd, and I am slightly bias, but I think we can all agree that pizza is a big deal. Anyways, back to our big conversation: DJ told me pineapple pizza was his favorite after I went on about how much I loved it. That was it for me. I knew he would be the man I would marry. However, a few months into marriage, he would always request margharita pizzas from the store. I knew he liked them but I kind of thought, “hmm this boy never asks for pineapple”. With all my audacity I asked him if he lied to me on that one pivotal day so long ago. With hestiation (just kidding there was no hesitation) he said “yes”; he explained may have exaggerated a bit in the puppy love stage, but margharita pizzas are truly his favorite. 😐 At this moment I realized our whole marriage, our entire relationship, was built on a lie. A lie, I tell you. I let it slide though because he does still like pineapple, and if that’s the worst lie he has ever told me I guess we are in good shape.

Anyways, our first night in Marco we decided pineapple pizzas just fit the scene. Since I like eating most things in a slightly healthier fashion, I made mine on a flatout flatbread, use reduced sodium marinara, vegan daiya cheese and loaded up that pineapple. The night ended with watching the movie Good Will Hunting for the first time. I cannot believe it took us this long to watch such a fantastic classic.

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The next day was a full-on beach day! Nothing beats just laying in the sun. DJ listened to the Orioles on the radio and I raced through my James Patterson book called Invisible while soaking up the ‘rays. The book was impossible to put down. If you are a reader who likes thrill, mystery, and  don’t mind FBI laden books, this is a great, easy beach book with sharp turns at every corner.

For dinner, we had a second round of pineapple pizzas. I honestly think I could live on the stuff. That night we slept with the kind of deep slumber that only vacation brings with it.

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We are working on the “keeping eyes open during pictures” thing.

The next morning I ran on the main strip a couple of miles away to meet DJ at the sweetest little diner called Doreen’s cup of Joe at 8 am. I have a hard time sleeping in on vacation (I know, I know- that is what they are for), but I love seizing the day. I also love getting runs in before slamming a huge breakfast. It always tastes so good and satisfying after working up that morning appetite, and it was nice to beat the heat. At this diner they have the most unique and delicious breakfast menu; the minute you step inside it feels like you walked into a pinterest board. We ordered the most darling little cinnamon and powdered sugar donuts. I had swiss chilled oatmeal (which was absolutely to die for) and DJ had their pancakes. I ran back after and we did the exact same thing we did the day before: relaxed.

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The rest of our days there were about the same. However, there was a scare of a snake trying to hang out in the pool with us. We also walked to the touristy side of the beaches with all the hotels. It was about a 3-mile walk, and we both left with blisters and dehydration. It was still fun wading through the sandbars and cooling off in the ocean. We always have the best conversations on walks too, which was my favorite part of the mini hike.

One night we discovered the exquisite steakhouse Marco Prime for our nice night out we had been planning. It was one of those places that anything you ordered on the menu was guaranteed to be amazing. We started with the grilled spanish octopus and a juicy shrimp cocktail. The octopus was one of the most delectable foods I have ever tried.

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We then ordered sea scallops and DJ had the sea bass. It all surpassed our expectations.

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IMG_6494IMG_6487One of the nights we watched the CAVS dominate in game five with our ice cream and frozen yogurt in hand. The morning of our last full day we arose at the crack of dawn to witness the sunrise from kayaks. We may have been attacked by mosquitoes and forgot the bug spray, but regardless it was an awe-inspiring experience. Nothing can top sitting on such still water in the coolness of the beachy morning, feeling that you are awake before the rest of the world, and sharing it with your favorite person. It is a mix between feeling like you are trespassing in nature, but also as though this moment was beckoning for you the whole time.

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After being beach bums for several days we printed out our boarding passes and headed back for one last stop in Ohio before driving back to Indiana. Then our grand adventure began across the country!

Wishing you lots of perrrrtty sunsets,

xo <3

Mack