A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo <3

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Life Lately: Skating into 2017 with a Few Laughs & Vegan Eats!

Well whaddya say? Time for an update?!? I haven’t done one in the New Year, so I probably should get on thatttt before it’s 2018.

First though- THANK YOU to everyone who stopped by the Birthday Meet & Greet! Ah, it was so fun making new friends, chatting with old ones, and hearing some super interesting birthday tales too! I hope you all had fun 🙂

Also- I have been a SLACKER lately on responding to blogging awards. Man oh man, I can’t tell you how much they mean to me. I have been meaning to sit down and respond to them, but I am a little big time behind now. I would love to do something special in the future though 😉 Wheels are turning! But for those I haven’t yet thanked yet:

Thank you to Chrissey, my sassy sista with the best taste in cupcakes over at UnabridgedSass and sweet, Diam, the ultimate travel bug, for their nomination for the Liebster Award!!!!

Thank you to the amazing Chiara, who will enthrall you with every post from travels to advice, for the Blogger Recognition Award!

Thank you Meg, who is a role model mother and an instant friend to anyone, for the nomination for the Mystery Blogger Award!

Lastly, thank you to the encouraging Hangry Runner, who genuinely shares her journey through fitness with a sprinkle of real life that all can relate to along the way, for the Versatile Blogger Award.

^^^GO check them out now… don’t even read the rest of this, their stuff is more interesting anyway! 😉

Also lastly, thank you to EVERYONE who left the sweetest, most encouraging words on one of my last posts. WOW. I can’t tell you how much you all lifted my spirits, helped me find new perspective, and encouraged me beyond words! I’m so thankful for you all.

Time for an update! 

SO. Let’s see here. Welp, I made a post last week about the Daniel Fast that DJ and I are doing with our Church. I ended up putting it back in drafts for now because I want to be able to link the recipes for all the meals with the post! So I promise that will be going back up soon 🙂 He is all in on it, 100%, I’m doing a modified version, and won’t chat too much about it, but if you are wondering why our diet looks slightly different (*cough cough*, no sushi), that is why!

Here is a quick little snapshot of the week’s eats!

The first week back from traveling I ran all around town to stock up on groceries, necessities, organized for the New Year, cleaned out house, watched football (DJ more than I), and wrote thank you cards!

We also finally took down our Christmas tree last Sunday :(. It was time. *Sigh* Also, our apartment has a regulation that it had to be down by last week, so I milked that time frame for all it was worth. Otherwise I would have tried to keep the critter alive until Christmas in July.

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RIP, BB. I bet he was just pining to be with others like himself. I promise that is the first and last pun I will use this post! 😉

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I have been applying for jobs, going to hiring events, working on 5 behavioral interview questions per day, and I even went shopping for big girl interview clothes.

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Think I can fool them? I came home after this hiring event and put on the TV, which happened to have the news on. I started chopping vegetables up for dinner and I had a moment of epiphany.

I am my mother

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But in alllll seriousness,  I always said I would be honored to turn into you one day, Mother Dear

Reflecting, the event went well, but they had far too many candidates to do all the interviews in one day. They collected our resumes and said they would be giving calls back soon! *FINGERS CROSSED*.

Segue without a segue:  I’ve tried lifting more weights since the New Year! So far, I’ve lifted.. *thinks to self* one….two…….. TWICE for about 15 minutes, so…. progress, yah?

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I also FINALLY ordered new running shoes and inserts. Yes, yes, I know you are supposed to swap them out every 300-500 miles, and I haven’t changed them since last May. Big whoops. Better late than never?! I HIGHLY recommend trying out these shoes if you have shin splints. However, everyone has a different step/stride/foot, so go to an expert at a running store to fit you for your personal needs! These little guys are Brook’s Ghosts with Berry Inserts. When I was in high school I had horrible shin splints to the point where I had bruises on my shin bone. It was painful to even walk. Once I started using these with the inserts, they went away and have not returned!

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DJ also got me these for Christmas for cross training, and I am in love. They are Nike Zoom Elite 8. I love them for cross training because they offer tons of support, but are also pretty light!

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Although coffee is not technically “DF” approved, I’m doing a modified version, and still having a cup each day as I go through behavioral questions. Especially in nursing, behavioral questions (situation, action, outcome/result) are HUGE in interviews. It’s been a good time for me to reflect on my previous clinical experiences, read through old clinical journals, and remind myself why I love this profession so dearly.
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THIS IS NOT MY ULTRASOUND before anyone has a heart attack. Hahah. I won’t pull another “Our family is growing” on ya. But I did want to share this little peanut up here. One of my best friends since middle school, Clair, is pregnant and having this little bundle of joy in July. She calls me “Mo” so when I received a call from her a few months ago saying, “How do you feel about being Aunt Mo?” I was ecstatic. I asked her if I could share this with you all and she was happy to! She is having her big gender reveal on the 29th which I am devastated I won’t be able to make, but at the same time I am super sure it’s a boy, so I don’t think a reveal is entirely necessary 😉 I am ADAMANT that baby is a boy. What is your guess?!?

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In light of how random and non-sequential this post is… next topic….

The rain here has been NON.STOP. I swear we take the bad weather with us wherever we go! But Cali needed it, so I guess it’s a good thing!! I also don’t mind rainy days, especially when I have a decent amount to work on inside… or when I want to be incredible lazy (so basically one end of the spectrum or the other). I savored working through my interview prep most of the week in Peet’s with a cafe au lait and the rain falling outside.

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BIRTHDAY WEEKEND RECAP

Friday

Time to dive right into this past weekend’s birthday recap! WOW. It was a lot of fun, but unconventional from usual bday celebrations (which traditionally include Indian food). I spent the morning enjoying a nice, long run outside in the SUNSHINE! It was the first time the sun shined in a couple weeks like that, so I took full advantage.

With the fast we had to get creative for a “birthday dinner” and also for the rest of the weekends festivities. BUT we figured it out— with a little fasting compromise 😉 I was a tiny teensy bit emotional, missing my friends and family from back home horribly, but I was thankful I had Deej by my side. My friends out here and I are planning on doing something big in February to celebrate a few of our birthdays after the fast is over!

First, we went to Santana Row in San Jose to walk around, peaked in a few stores, and ate dinner.

Real quick, I just have to mention this experience at Urban Outfitters. I’ve gotta say, I know I’m not always in on the latest and greatest styles- but some of these men’s clothes now-a-days confuse me…  Like this….

I call this one, “Pay 35 dollars for someone who accidentally used bleach in their laundry” Or “I wanna be tie-dye, but I’m not sure”

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This is my next personal fave… now, you can actually purchase farmer Joe’s beat up overalls with a beat up hat, and it’s all the rage 😉 Don’t try this at home though kids, make sure you pay and arm and a leg for it… like this mannequin.
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Oh wait, I lied, this is my personal favorite… the guy who borrowed his sister’s skinny jeans, and the giant GUESS logo on their shirt. Okay, okay.. I know that “GUESS” is a brand, I’m not that fashionably inept, but this man may confuse some old ladies out there… I can hear them now, *In cute Granny voice* “Johnny, what is it I am supposed to Guess? I’m gonna guess that you stole your sister’s pants and that your jacket is an interesting color green and two sizes too small”…..

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OPE! We found the sister. Johnny should really give her the pants back, not a good look in public. Then again we do live in Cali where anything seems to go..

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But in all reality- I’m sure whoever buys those clothes pull them off well! I don’t know the first thing about men’s fashion, so please do not be offended by my… bewildered evaluation, shall we say.

Next stop: VeggieGrill! Oh how I loved this place!

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EVERYTHING on their menu is vegan. How great is that?! It *almost* fit into the Daniel Fast.

DJ ordered the Seoul Bowl with chargrilled veggie-“steak”, korean super grain + rice mix, gochujang sauce, carrots, house red onions, cabbage, arugula, scallions, sesame seeds. I had a bite and it was so good! Not sure it could pass as a real steak, but it certainly gave that savory meat flavor. DJ thoroughly enjoyed it!

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We also shared “Buffalo Wings” served with celery and vegan ranch dressing. They were out of this world. I haven’t had a chicken wing since my freshman year of college and these really gave me a wing fix. SO GOOD.

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For my salad, I ordered the Banh Mi with glazed tofu (although it came breaded, which I wasn’t expecting, but still tasty), chargrilled eggplant, carrots, white cabbage, cucumbers, daikon, fresh jalapenos, basil, cilantro, mint, and kale. I ordered the sauce on the side AND a “crab” cake which was also 100% vegan, but you could have fooled me! The thing I miss the most on the daniel fast is probably fish, so I was surprised (and excited) at how well this imitated it!

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Ok… ok. Totally breaking all the fast rules here, but it is sorta birthday tradition to get one slice of cheesecake from cheesecake factory (I’ll add a day to the fast 😉 ). DJ did not indulge, just to clarify. I tried the white chocolate macademia nut for the first time and it was OUT of this world. Anyone have a favorite flavor? The one I still want to try desperately is the lemon meringue, but this night I was craving caramel (which is in the macademia nut). Any one have the lemon meringue? Worth it? I could talk Cheesecake Factory all day long ya’ll..

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Friday night we had plans to go to a Comedy show in San Jose. We went to the location, walked in and up to our reserved seats, and people were sitting in them. Oh, here we go, I thought. Gotta’ give them the boot. I showed them our tickets and then realized our tickets were for Saturday night, not that night. With a few extra apologies thrown in for the inconvenience, we booked it out there, laughed about the mix-up, and watched Netflix the rest of the evening (We are moving through Dexter quite quickly!). We decided to give it a go again the next night for when the tickets were actually valid!

Saturday

So, we’ve been wanting to go ice skating for a while, but when we tried to go in Union Square, it looked like it was “kids only” hour, so we vouched out of that. We had heard from a friend that Winter Lodge in Palo Alto was a great place to go, so we tried it out. Once again, SWARMED with youngins. Oh well, we were there, and we were determined to get our skating fix (ok, maybe it was more my skating fix, and DJ was just a trooper along for the ride).

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^^Fun fact: The mirror in the guest room accidentally became a guest book, so we just kinda left it that way. Not sure what we’ll do when it’s all filled up- it’s an awfully large guest book to store. Ha!

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We didn’t fall once. I can hardly believe it. If nothing else, the weekend was a success simply for that reason alone!

After skating, we walked around downtown PA for a little bit and worked up quite an appetite. We decided to try a place right on one of the downtown strips called Nola. I had heard of this place before from several others, and then another SF blogger, KB, did a write up on it. I noticed they had a vegan jumbalaya that appeared to be DF approved, so we decided to try it out!

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(They have a huge mardigras party every year, hence all the beads)

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I LOVED the ecclectic, cultural fusion that this place vibed. It is unlike any restaurant I have ever been to. It’s menu has just about anything you can imagine from chicken and waffles to gourmet skirt steak. You could classify it as mostly Cajun/New Orleans cuisine. It was fantastic. We will definitely be going back to explore more of their menu. Plus the service was OUTSTANDING.

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We split their vegan jumbalaya with the sauce on the side and savored every nibble. This had roasted confetti cauliflower, brussels sprouts, and butternut squash, procini & button mushrooms, roasted tomatoes, crushed garlic, cajun spices, and scallion rice. We ordered the sauce on the side. It was perfect for a slightly chilly day and filled us right up, even with splitting it.

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We also split their Garlic Sauteed Green Beans (they were ok- I think a bit al dante for our liking). We also split their steamed vegetables which were super yummy.

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We headed back home for a short while to watch some football, then headed to Stage 4 Improv in San Jose. We actually had the date and time right this time 😉 Unfortunately, we were comparing it to Four Day Weekend in Fort Worth, so this didn’t really hold it’s own. But it did warrant a few giggles. Improv can be tricky too depending on the type of night the comedians are having… I would give the show a second chance, as they did receive five stars on Yelp!

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Sunday I got sick, AGAIN (like the cold kind)

Tonight is BACHELOR! Ya’ll know where we will from 8-10 pm tonight. Except, I can’t wait till we can start up the tradition of wine, cookies and chocolate milk, and ice cream for bachelor nights again in about a week!

(I’m starting a new thing where I’m gonna include blog birthdays at the end of my recaps)

Blog Family Birthdays this Week: 

Lacey  on Jan. 11 (A little belated, but better late than never 😉 )

Kristin on Jan. 16 (I know you don’t have a blog Kristin, but I still wanted to say a BIG Happy Bday today!)

Happy MLK Jr. Day!

xo <3

Mack

A Mountain Lion Scare and Food with Flare

****** WARNING: An asinine amount of food pictures to follow. Ya’ll have your snacks ready? Ok, good. Let’s goooo!**********

Woah now, put on the breaks there! Getting ahead of myself..First,  I want to thank TheHangryRunner for the nomination for the Mystery Blogger award. It’s so hard for me to find time to write a post to respond, but the nomination means so much!

Okay, off we go now 🙂

Our Aunt and Uncle on DJ’s side came in town Thursday. My side was here a couple weeks ago! Just in case anyone was momentarily confused. We have been excited to see them as they live in Ohio and the last time we saw them was in April! Fun side note: Our Aunt actually published a humorous, high-energy book series. I know I have a few writers that follow this blog, so I’ve provided the link to her blog page to check them out if interested 🙂 Highly entertaining and relatable!

When they arrived they gave us an incredible gift. This is one of those times that I was reminded that, yes, we live in the twenty-first century where technology is just INSANE. Allow me to present a smart pan called Pantelligent. Yes- you heard me right. A SMART PAN. It has a temperature sensor in the actual pan body and connects to an app on your phone. You tell the app what you are cooking, and it reads the pan, telling you what temperature to set the pan to, when to flip the food, when to turn up the heat or turn it down, etc. Mind blown.

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We had some champagne, toasting to family and new adventures. We showed them around our place and Main Street and noticed it was just about dinner time. Naturally, whenever we have visitors who are sushi fans we have to take them to Yuki. It’s such a hole in the wall place, but the fact that you have to wait so long for a table even on a week night exemplifies this is the best sushi around. Yes- to all my girlfrans who are sushi lovers, come visit me here and we WILL go to this place.

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After dinner, we parted ways for the evening. Around 9:45 we got a knock on the door. I had met our neighbors that just moved in the day before and we did the casual “Come by if you need anything!” I definitely meant it, but was surprised how quickly they took us up on it! Sure enough, 9:45 pm on a Thursday night, stopping by to “borrow” lettuce… when we have a grocery target across the street that’s open till midnight. We happily gave them lettuce, but it was hilarious. Last night they came by for cilantro. We are taking bets on what they are gonna swing by for next!

Now for a wild story. Allow me to tell you about one of the scariest moments in my ENTIRE life…And I thought Halloween was over.

Friday I decided I wanted to run to the top of my favorite trail running mountain. It seemed like a great challenge. It’s about four miles inclined up, and at certain points you can feel pretty isolated, especially in the woods. I have been running on my own since I was like two years old, so I usually don’t usually feel too nervous on tucked away trails. I can certainly be naive… I realize. I trotted happily ? exhaustively ? happily exhaustively taking in the spectacular view, the inviting winding path. My legs burned something fierce trudging up that incline, but I wanted to make it to the top with every ounce of my being.  I was running through the last section of forest and foliage, then the top of the mountain came into view. I felt a renewed energy and pushed to get to the top.

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The beginning of the last stretch
When I was only maybe 100 feet from my destination, I heard the most terrifying noise. A big ole’ angry cat snarl. . The kind of sound you would hear on the Animal Planet. It sounded like the creature was up the hill next to me and close. I didn’t want to look.  I had one of those moments where I just froze. The fright turned to flight, hello sympathetic nervous system! I turned around and booked it down the mountain. (Which is the exact opposite of what you are supposed to do if you encounter a mountain lion, mind you). I have never run so fast in my entire life.

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Another thing about mountain lions is they stalk their prey. So even when I felt I was away from the area I heard the snarl, I still didn’t feel at ease. I was praying incessantly and imaging the headlines in tomorrows paper, “Woman, Only Twenty-Two, became Mountain Lion’s Dinner” “Never run away from a Mountain Lion: Deadly Attack when Woman loses her Common Sense and Her Life”. I would be featured on the TV show 1000 Ways to Die, and I would forever go down on the Wiki page of the handful of recorded mountain lion attacks in North America.

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You guys know I’m one for the dram’, and to be honest none of that was going through my head, besides begging God to get me back to safety and to make my legs go faster. 

A little over a half mile down I saw a woman hiking up the path. Hallelujah, praise Him above. I have never been so relieved to see another human being. I ran up to her out of breath and shaking tremendously. I didn’t realize just how scared I was until I tried to speak and nothing came out. Finally, I calmed down and just repeated, “Mountain lion” over and over and pointed up the hill. First she asked if I actually saw it and I shook my head. Then she calmly explained that she has lived in this area for 47 years and has hiked this trail for 16 without ever seeing a mountain lion. She assured me that it was probably a harmless bobcat.

I explained how I was so frustrated I was that close to the top but just didn’t quite make it. She helped convince me that I had nothing to worry about if I wanted to attempt the mission again. Well now, I certainly didn’t want to call it quits. She continued to assure me that I was safe and that she was right behind me if anything were to happen. I know it’s crazy that I even contemplated going back, but in the moment my pride was blinding me. K? I ran without thinking, to the top, snagged a few pictures, and then descended that mountain quicker than I probably would have in any other situation. I don’t think I will ever do that trail alone again, at least not without some kind of bear spray (works for the lions too).

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Here is proof that the mountain-lion-bob-cat didn’t get me. Also, I never have a good hair and makeup day at the same time. I had to record the anomaly.

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 Since our Aunt and Uncle were still in town on Friday, we planned to have dinner at the GREATEST RESTAURANT in San Francisco. Say Whaa? The best in all of SanFran? What is this place? It is called *dramatic hand twirl* Farallon. Located in Union Square, it’s known for featuring exquisite costal cuisine; aka this pesca’s dream come true. DJ and I (and mama bear) sampled food from Farallon when we went to the Eat Drink SanFran event, and knew this was a place we would have to venture to at some point. I was ecstatic when our Aunt and Uncle suggested it.

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This was easily the most unique and impressively themed restaurant I have ever seen. Like I said, it’s known for it’s seafood, and everything about the restaurant created the illusion that you were in an underwater oasis. There were actual jellyfish fixtures that hung from the ceiling. JELLYFISH CHANDELIERS, GUYS. The seats were designed so you felt like you were sitting in a pink velvet shell. The walls were a marine teal and lined to illustrate coral in certain areas. The restaurant mastered the art of creating a high-end, luxurious and classy underwater sanctuary.

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Our Aunt and Uncle encouraged me to take pictures, I obliged without a fuss, because ya’ll know I like those food pics 😉

First we started with caviar. I have never had it, and neither had DJ (or at least it’s been a while). It was so full of bursting umami flavor and the chives, onions, and light cream sauce just caused a flavor explosion in my mouth. I understand why people revere caviar as such a treat!

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We decided to do the tasting menu because what better way to make your way around the delicacies?!

We started with a local halibut crudo with basil oil, serrano chili & crisp shallots over grilled moon drop grapes. We raved about how the flavors complimented each other perfectly.

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Next we had pan roasted sole with brussel sprouts, beurre rouge & dungeness crab. Holy Moly. This was definitely a crowd favorite for the evening. This dish rode the line between delicate and savory perfectly.

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Next up was the Gnocchi & Cayucos Abalone with rosemary butter, smoked trout roe, & aged balsamic. This. Thissss. I can’t even begin to describe the flavor. I will do it injustice no matter what I say!

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Next we had the Reichardt Farm Duck with cinderella pumpkin & chestnut chai. By this point we were getting pretty full, but had to try it. Even though I don’t eat meat, when something like this is placed in front of me there ain’t no way I’m passing it up. I tried a little bite and decided it tasted like steak. If you like steak, you would love this! My favorite part was the pumpkin. It reminded me of sweet potato puree and the chai butter was the perfect sweet touch.

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What?! There is more? You betchya. Below is a baked pear with vanilla ice cream, pomegranate seeds, and a delicious macadamia nut cookie. Move over Betty Crocker!

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The best part of the night wasn’t even the food. It was the treasured quality time with family and conversation about everything and anything. I send a big thanks to our Aunt and Uncle for allowing me to document this evening, and for making this unforgettable night happen. You guys spoiled us!!! xo

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DJ and I woke up with a craving for two things: Donuts and The Office. We started this Office/Donut tradition back in Indiana in our little townhouse. We would occasionally just spend a morning binging the office and eating delicious donuts from Poppy’s (the ONLY donut shop for miles). Now we have about ten fantastic options within a ten mile radius. Thank you, California. We always get a healthy amount, and I freeze whatever donuts we don’t eat. Not kidding- just throw them in the freezer, then when you get that craving, microwave um’ and they are good as new whenever you want! I like the Maple donuts, DJ likes plain glazed or cinnamon sugar. What are your favorites?

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Like I said, there are tons of highly rated donut shops near us, so we will definitely be making our ROUNDS, because they bring us a HOLE lot of joy. Just a little SPRINKLE of humor for ya.

Saturday night we met with friends from Church to try some authentic Ethiopian food. This place was about as authentic as it gets. I was so giddy when I stepped in and saw this little tikki hut. Anything tikki can put one in a good mood, Amirite?!

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We started with Sambusa, which reminded me of a Samosa from India. I would describe it like a spinach pie with lentils. DELISH, especially with whatever barbecue sauce this was.

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We had our food served to us on a silver platter. Literally. How great is that. We tried the meat and veggie sampler. Ethiopian food is the kind of thing you definitely do NOT want to try on a first date and no- you are NOT given silverware for the main course. They took away our forks. HA! You use the spongy Injera (pancake like substance) to scoop the food.

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We left so stuffed. The food was delicious and like nothing I have ever had. The injera was actually painless to use and scooped the food super easily. I would highly recommend it!

This place just opened up near us and we gave it a go Monday. I was planning on cooking, but I applied for my first nursing job Monday and had a massive headache after slaving over the application for about four hours. DJ suggested we try it out. Conclusion: We will be back!

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After completing that application I felt the need for some Halo Top. My two favorite flavors are the strawberry and birthday cake.. MMM mmm. This stuff has the health factor and taste factor dowwwn- low calorie (280 for the pint), high protein, and low fat. It is probably the best replica out there of real ice cream.

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Tuesday- I did something I have never done before! I made Tacos. Go ahead and laugh. I know it’s pretty unbelievable that I’ve never made them. I basically only cook bizarre things, remember?! I’ve made taco salad, “taco-like” options, and vegetarian wraps but never just plain Jane tacos. No worries, I did garnish it with cilantro to stay true to myself. #TACOTUESDAY, ya’ll. DJ has been craving them and I decided to try my hand at the little guys. I was shocked at how easy they were to make, and they made the house smell delicious. He said I nailed them. If you know me, there are very few compliments you can give me that are better than complimenting my cooking. For my meal, I made a garden salad with tons of veggies, pickled onions, pickled beets, beet hummus, vegan chicken strips, and balsamic vinegar.

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I won’t get all political because I know you guys have enough of that, but I hope you were all able to make it to the polls!

OHHH! Last thing- I finally posted my Healthy French Toast recipe. 🙂

Hope you guys are all doing well! Can’t wait to see my Ohio and Dallas fam in about a month! Counting down!

Wishing you a toasty week,

xo <3

Mack

Recap of the First Lap

 

So as I mentioned in my last post, this week has been fun! But it also has exhausting. It is worth every second. I think back and am amazed at how much we managed to squeeze in a short period of time. Here is a little recap of adventures of this past week:

  • When we arrived, we spent the first couple days unpacking and finding a home for all our belongings. Then we started the endless trips back and forth to Target, TJ Maxx, Home Goods, and Bed Bath and Beyond to get the place lookin’ cute. Poor boy. Also we spent about an entire day assembling a TV console that did NOT want to be assembled. But, we did it.

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  • As I mentioned, I love to cook. However in the first week of moving in I didn’t really have the time (or energy!) to figure out a meal plan for the week. So our gracious apartment complex gave us “welcome to the ‘hood” coupons for all kinds of restaurants. We had a million to subway along with subway gift cards, so we had subway for lunch (and sometimes dinner) every.single.day for about the first 6 days. We made friends with the workers in there and went back one night just because to say “hey” to them.
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  • In the evenings for the first few nights we had dinners consisting of couponed’ sushi, thai, and more Subway. There is something just fun and rewarding about working hard all day and then getting takeout to eat among a sea of receipts, broken down cardboard boxes, and empty walls. One night we ate at a hole-in-the-wall vegetarian Indian place. It was the most authentic Indian food I have encountered in the US. I was like a little kid in a candy store telling DJ about all the authentic cuisine. It was also the best naan I have ever had (besides actually being in India). Side note: I went to India May 2015 for Nursing with my school. It was one of the greatest, most challenging, rewarding experiences of my entire life.

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  • My favorite part of the area is the hiking. It is certainly interesting to see warning signs for mountain lions and rattle snakes at the entrance of each park. So far I have managed not to become some lions’ dinner, so I say that’s a win.
  • The most difficult process we have encountered was the DMV. Oh my lanta, getting a license in California is not easy. Be prepared to wait in endless lines. I told DJ it felt like we were right at home, at Cedar Point.
  • On our trip out here I realized a tooth that I had chipped (when I was five), and re-filled in May, was turning slightly yellow. I went to a dentist in the area and he said I needed an emergent root canal. Here we are, a week in, and I’m drooling all over the place. I have the second half of it today (it was a two part procedure).
  • We found a church! I cannot explain what a blessing this is for us. We have heard horror stories about getting plugged into churches on the West Coast. I am blown away by the kindness and genuine nature of the individuals we encountered. We went to our first community group last night and I left feeling elated after finding such a wonderful group of people, that are so passionate about their relationship with Christ, so quickly.

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Wishing you good days and lots of sunshine,

xo <3

Mack