A Valentine’s Day Weekend Recap!

Hello, friends!!! I am officially taking nominations for “worst blog friend ever” for the last two weeks. UGH! Life has been hectic and not only am I behind on responding to the sweetest comments in the world, but I’m soooo behind on your lives too. Just know I DO CARE. I was a bit cranky last night and told DJ it was “blog withdrawal”. Next week will be a teensy bit calmer and I am determined to catch up then.

But for now I have about an hour between getting my physical done for my job and my uniform fitting, so naturally I found a Peet’s on campus and am parked out to write a quick Valentine’s week update!

Ya’ll know DJ and I are foodies. And I’m alll about the whole “idea” and experience of a food experience. I live my life basically by a series of cliches, and I’m totally fine with it. For example, Valentine’s Day weekend… what type of food do you think of?  Italian, right?! Baci! Delizioso! Tutto finisce a taralluci e vino!!!! (yep, googled every single one of those words, the last phrase is my personal fave).

But really, what is more romantic than that? So naturally, I looked up some good Italian restaurants in SF. We found a place that was reasonably priced and still had reservations for Friday night called Bella. When we walked in, the ambiance was romantic perfection. It had a quaint “hole in the wall” type feel and aren’t those always the best? The staff was characteristically friendly and every bite of the food was purely a reminder that Italian food is one of God’s greatest gifts. (It was one of those meals where you pray before the appetizers, but then feel like you should pray again when the main course comes because…THANK YOU, JESUS!)

What we ordered:

House Red Wine: I would describe this as some type of Red Blend- not quite as dry as a Cab, more comparable to a Shiraz. Muy bien. Oh wait that’s Spanish.

Appetizer: Salmone e bruschetta: Wild smoked salmon and mascarpone bechamel over bruchetta. This was my favorite part of the meal.

Dinner: Aglio E Olio Cu Verdure for me: Garlic Confit, Peas, Roma Tomatoes, Zucchini, Asparagus, Bread Crumbs, over quinoa noodles (Yes you can substitute ANY dish for the quinoa noodles, which were fantastic!). I don’t remember what DJ had- but it was foodilicious. I liked his better than mine. The red sauce was to die for.

Dessert: They brought us out a complimentary custard dessert. We were so stuffed, but we had to try some! It was a cross between flan and cool whip, we couldn’t quite figure it out, but it topped up the meal nicely!

We decided to stay in SF for the night since I had a race in the morning in Sausalito! Hence, after dinner we went to a hotel that we found on Groupon for dirt cheap. We kept saying we don’t know how we got such a great deal on this place. I kept checking our receipt because I couldn’t believe they had a room for that low. But if you are in SF and need somewhere to stay, check out Groupon for the Fairmont .

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My favorite part of the hotel was the courtyard. It was decked out with twinkling lights and overlooked the gorgeous skyline of the city. DJ is the one between the two of us that has the directional sense, so he pointed out the different landmarks to me. We could see Coit tower providing an unique view than usual!

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We decided that pre-race desserts were necessary. I am a BIG believer in eating something sweet the night before a race. I always have my best runs when I have something sugar -laden in my system! For example, last year, DJ’s mom made this amazing rhubarb cobbler the night before my last half marathon and I swear that was the most significant contributing factor to having a great race that day! I also PR’d in high school on donuts. I experimented for ya, K? You can take my word for it!

We ended up choosing a red velvet cheesecake and a banana cream  pie to share. It was the perfect Valentine’s day dessert.

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Saturday

4:45 am-Wakeup Call!

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DJ is SUCH a trooper to always get up with me at the break of dawn for these races. He does it with such an encouraging spirit too. I am incredibly thankful for him if I don’t make that clear <3 Gonna be extra sappy because, v-tines day and all that 😉

I think he would whole heartedly agree the views were worth it. Seeing the sun rise while deep in the mountains was absolutely majestic. The waves pounded on the stone walls that lined the shore in a mesmerizing way. We couldn’t get over the beauty. And with each passing hour the sky and surrounding landscape took different forms, capturing the light in different ways, and demonstrating it’s versatile beauty profoundly.

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I ran the Coastal Train Runs Half Marathon. If anyone is considering this race, I want to give a bit of a detailed review. For those that don’t care you can totally skip this part (wait you can totally skip all of this post— but you can extra-skip this haha).

  1. When you arrive, try to carpool because you can park closer to Rodeo Beach without shuttling (and then you can wait in your car because it was freezing in the morning!).
  2. WEAR LEGGINGS! Especially if there was recent precipitation. You will be brushing up against a ton of foliage and you want to avoid getting thorns or ticks or anything like that on ya.
  3. There are two restrooms in the concrete building near the starting line. They had an additional 5 porta potties (roughly). I was able to go to the bathroom twice before the race started which is actually pretty good compared to most races.
  4. Don’t do this race as your first. (Maybe the 5k, but certainly not the half). This was the hardest half I have ever done (it’s my fifth), and I’m in some of my best shape. To give you an idea, the fastest male time was 1:33. Yeah. HARD! The first 6-7 miles feel like straight incline, so if you don’t like hills, this is NOT the one for you! (2,550 feet gained elevation). But if you want the challenge- go for it! One of my favorite things was the fact that I knew there was no way I could get my PR, so I just enjoyed it almost leisurely. I took pictures, snapchats (yes- haha), and actually tried to soak up the views around me. I have never raced leisurely like this, so it ended up being a fun, original experience!
  5. The race is not organized like most, so pay attention! When they tell you your race’s color marking strip, take note. This is not a massive race, so there are times where you may not be able to just “follow the crowd”. At times I felt super isolated in the mountains, BUT I had views of the Golden Gate to keep me company!
  6. This might be one of the most gorgeous races you will ever have the chance to run. The views are truly breathtaking. They will leave you in awe.
  7. The food stops were amazing. There were more snacks than I have ever seen (but there are only two stops the whole race- one at mile 4 (ish) and one at mile 8 (ish). There are restrooms at these two stops too, but that’s about it.
  8. There is not much cell service! If you have music you want to listen to, download the songs! I was planning on listening to Spotify, but only had about four songs downloaded. Yes- I listened to those 4 songs on repeat the entire race. HA! Needless to say, I’m not going to be listening to them again for a while.
  9. Post race- Food and snacks were ON POINT. They have alllll kinds of goodies. The fresh watermelon was my favorite. They also had beer, which I always find kind of ironic. But hey, ya earned that brewsky. (Words from a nurse- make sure you rehydrate first though!).
  10. You get to see the Golden Gate in a way you won’t be able to elsewhere. It’s incredible to run past  the notorious landmark in the mountains! Such a cool experience.

Here are some “Racy photos”. Lolololol. I can’t help myself, guys, I really can’t.

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Personal Results:

60th place out of 267 overall

3rd in my age group

Pace: 10:24 (which makes me cringe, but that’s how hard it was ya’ll!).

Final time: 2:16.

PR: 1:39.

Chelsea, I think you should take this one because you would demolish it!

Now introducing a monumental SF food update. We have officially discovered one of the BEST brunch place in SF. (Yelp confirms this!)

S W E E T  M A P L E

Where to begin? We headed here right after the race because I was bound to be garbage disposal for all things food the rest of the day. I am not usually hungry immediately after a race, but when the hunger hits, it HITS.

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It was crowded beyond belief. I suggest dropping someone off to put your name in and the finding parking. We ended up parking down the road at a meter (the meters do accept credit/debit cards!). Take my word, patience is not my strongest fruit of the spirit to be a hundo, but it’s worth the wait!

We were seated outside and they gave us blankets to help with the chill. It was a beautiful day, but I loved the gesture and the post race chills can definitely get ya!

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Post race mimosa & coffee. With it only being 10:30 in the morning, the sun shining, everyone in a jovial mood, and sitting across from my love after a great and strenuous race I had a moment of, “ahhhhh it’s a perfect day” *sip*.

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If you go to Sweet Maple, you must get their millionaire bacon. It’s sorta what they are famous for. I didn’t try it, but DJ’s expression when he tried it and his verbal expression of “this is the greatest bacon ever” affirmed it’s prized position. Here’s it’s description:

As featured on “United States of Bacon” of Discovery Network. Thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. 

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DJ ordered their Swedish buttermilk pancakes. Swedish pancakes are a bit thinner than normal, which is how DJ and I both prefer ours. I’m not a huge pancake person, but WOWZA. The flavor packed into these cakes blew me away! They had almost a light cake flavor to them. And their syrup is authentic Vermont maple syrup. The whole thing- sensationally delicious.

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I ordered their athenian omelette which had mixed mushrooms, arugula, olives, and goat cheese. THe giant slice of ciabatta au levain and side potatoes that came with it was my favorite part. These were the best breakfast potatoes I have ever had (even better than Los Gatos Cafe, which is saying something!). They are a medley of sweet, colored, and white potatoes in an herbed mix. Mind-blowingly delicious.

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One of my favorite parts of the meal was their jam. Oh my lanta… I’m a sucker for a good jam and this was just top-notch.

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The rest of the day we napped, I think from like 1 to 5 pm. I ran errands in the evening and DJ and I cleaned the house a bit before vegging out to watch some Dexter.

Sunday DJ and I went to the SF location of our church for the baptism service! Our church is one church, three locations- one in Palo Alto, one in San Jose, and one in SF. Palo Alto is where the lead pastor preaches and then it is broadcasted on a screen at the other locations. The worship is live at all three locations too. Since DJ has a truck (which is not a common occurrence out here), we drove down the baptism tank. It was so nice to meet some new friends that Sunday and catch up with some old ones! The service was held at a different location than usual at the Grand Theater in Mission District (an upcoming hidden gem in SF).

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There is an amazing coffee shop next door called Grand Coffee that I couldn’t pass up to start the day.

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After service we had to drain the tank then loaded back up the tank which took some time. We finally made it back home by 5 pm, and then turned around to go to dinner with from friends at Enjoy’ Seoul at 6 pm! Sushi and seaweed salad was hitting the spot after a pretty tiring  (but great) day!

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On Monday I went with a friend to Crepevine in Willow Glen for breakfast. This was the first time I visited Willow Glen and the strip we were on was adorable. This place is definitely going to have to be revisited for date nights! We had some delicious coffee, yogurt, and crepes!

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We spent the afternoon shopping for her birthday!

In the evening, DJ and I enjoyed some DELICIOUS Shari’s Berries from DJ’s mom. YUM. They came at the perfect time for Bachelor night! This take valentine’s day treats to a new level! The truffles were divine! We savored every bite. The cheesecake was insanely good and the chocolate covered strawberries were so good it made me wanna cry. Like have you ever had something so good you just think, “Is this even legal?”. Yeah… that was Shari’s Berries. Men, take note. This is what you need to get your ladies for V-tines day next year, and it’s what they want. Take it from me!

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Tuesday was Valentine’s Day!!! DJ and I traditionally like to stay in on actual Valentine’s Day and make either pizza or pasta and celebrate the weekend before (hence Bella’s). This time we made chicken alfredo. I made a zoodle alfredo with vegan chik’n strips in mine to make it vegetarian!

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On Wednesday I had orientation for Random Acts of Flowers. This is a phenomenal organization that receives floral leftover donations from florists/Trader Joe’s/etc. They then assemble them into beautiful bouquets and deliver them to assisted living facilities and hospitals. I have wanted to volunteer with them for a while, but their orientation dates always had a conflict with my schedule. Finally, I was able to get in! It’s therapeutic making the bouquets too. They are a national organization, so if you are looking for a great way to spend your free time check them out!!!

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This is the bouquet I had the pleasure of making!

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During day Wednesday I made an appointment for a salon I had a gift card to!!! (Thank you, Aunt Terry!!!). I had the “powder” nails done, which are apparently better for nails than acrylics and actually put vitamins into your nails too. I love them!! Wednesday night we had our Bible Study group per usual.

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Today (Thursday), I am getting my uniform fitting and logistical stuff done for the job!

This weekend is going to be a BIG one. I can’t wait to give you guys an update!!!

Once again- apologies for being so MIA! I am hoping to catch up next week!!

xo <3

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a BIG celeb, a BIG Cinnamon Roll, and a BIG Interview!

Hey friends! This morning (Wednesday while I’m writing this), I had “the” interview. I think it went well! Yesterday was officially the longest day of my life; waiting is probably the hardest part of it all. But this morning listening to worship music, reciting scripture, and receive a tremendous influx of encouraging texts made me feel so at peace. Thank you ALL for your love and support and encouragement. It has made all the difference! Regardless of what happens, I have confidence that the Lord was with me in that room, guiding me what to say, and ultimately guiding me to the best position to glorify Him- rather that’s with this hospital or another.

Anyways, this last week I have been dropping the ball on blogging. And once again the blog-cravings are STRONG as ever. Like I am getting mega-anxiety that it’s been a hot tic since I’ve been able to go over to your sites (my girl, JJ, knows what I’m talking about), AND I am so behind on comments which is definitely not okay.

However before it gets too far past,  I’ll do a little (Lol, just kidding it’s not little) recap of our past week!

But first, I will do blog awards! You guys know I am the actual worst at responding, but they mean the the world to me, and I still want to say a massive thank you. I honestly do have intentions to respond to these, it just might have to be in a slightly unconventional way or a bit late. BUT even if I don’t get around to that soon, please still check out these LOVELY people’s blog!!!!!!! Seriously some of my faves here!

THANK YOU, THANK YOU, THANK YOU!

One Lovely Blog Award from my brunch beauty  Chrissey and the journalist fashionista  Ciarra Lorren!

The sweetest makeup goddess McKenz, fabulous Miranda, genuine and lovely Terri, my dose of Florida sunshine Jenna, & the sweetest southern beauty at the Whimsical Pineapple for the Blogger Recognition Award.

& lastly, the Versatile blogger award from the ambitious, articulate, and thought provoking Diwakar Kumar!

 Wednesday (1/25)

On Tuesday night DJ and I decided we had a massive donut craving. We looked up some spots in the area that we could go to in the AM and found this super hole in the wall donut shop that had glowing reviews on YELP.

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I swear, the voice changers on snapchat never get old

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Our review: Overall we like Happy Donuts better (for me their maple was just not cutting it), but their sprinkle cake donuts were AMAZING. So, if you are going maple or glazed go to either Stan’s or Happy’s, if you are going sprinkle/cake, go to Donut Wheel. Still the best donuts we’ve had to date are Krispy Kreme and Patio’s at Lakeside’s (Lakeside is a community of cottages on the lake- one of our favorite places in the world). Just in case you missed our last donut spiel, I have to ask again- FAVORITE DONUT?!

Later that day I went to Tea Annie’s with a friend. Man, oh, man it was so needed in the thick of the stress I’ve been feeling. She is one of those people I just clicked with right from the get-go, and she encourages my heart every time I see her. So thankful for you, Jenny!

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Tea Annie’s is known for their tea (particularly bubble tea- which is SO yum), and their massive crepes. Like tell me that’s not the most delicious looking thing you’ve ever seen?! Also, who here is a bubble tea fan? Tapioca pearls- aye or nay?!

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Wednesday night DJ and I had an opportunity to lead our Bible Study group – actually I prefer the word “facilitate”. Everyone was super interactive and the conversation was phenomenal, it basically led itself. I am continually reminded how blessed we are to be surrounded by such genuine, loving, and Christ-seeking individuals. Something I absolutely love about being apart of a small group is that it’s a safe place where we all discuss the good/bad/beautiful/sad going on in our lives without judgement. We don’t expect perfection from each other and we don’t have to put on a facade when we are with one other. It’s refreshing. It’s an atmosphere of acceptance, and exactly opposite of what Christianity can often be portrayed as- hypocritical. Some of my deepest relationships since we have moved here have blossomed from these groups. If you need a community in the SV area- I can get you the hookups 😉 I promise that was not intended to be a shameless plug, even if it is!

Now Thursday. This was a serious finish-up day of prep for me. Just reviewing everything, coming to a place where I felt confident in speaking without my notes and guidelines, and just taking some deep breaths.

For dinner, I needed some therapeutic cooking (meaning attempting something kinda gourmet). I looked at all we had in our fridge and decided to make creamed spinach with bacon wrapped scallops over wild rice. I had the same, just minus the bacon. DJ said, and I quote, “This is out of this world.” I think I almost choked on my spinach. I have never received an “out of this world”. Like I don’t even care if I get this job anymore- I got an “out of this world” referring to my cooking. I don’t know if DJ realizes how much that made my life right there!

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Friday

We didn’t have any particular plans set Friday night, but our parents gave us their tickets to go to Bob Saget at SJ Improv!!! Uh yeah… THE Bob Saget! Thanks again guys (if you happen to read this). Right before we decided to grab dinner at an Italian Restaurant. We haven’t had Italian in a blue moon and were both craving it.

We found this little treasure called Il Fornaio. It wasn’t horribly pricey like many of the other italian restaurants we were seeing. The waiting staff was some of the friendliest I have ever encountered at any restaurant. Them Italian folk-gotta love them. I sometimes wish that I was born Italian, or Greek. Greek seems fun too.

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Naturally, we filled up on way too much bread before. Where my carb junkies at? HOLLA!

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I had the rustichella which is flatbread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olive, basil and oregano and baked in the oven. It HIT the spot. I don’t usually drink white wine, but it sounded like it would pair well with this- it definitely did!

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DJ ordered the Pennoni Alla Vodka with large pasta tubes with bacon, vodka-cream-tomato sauce, and Grana Padano.

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Then it was off to see Bobby in Improv!!! Ok- I have got to say- it was quite raunchy. By quite I mean really really raunchy. Don’t expect Danny Tanner up on that stage. He actually mentioned that. He said, “People wonder why I’m not more like Danny Tanner, what would I do- clean your glasses and mop the floor?” Lol. That was one of his cleaner jokes 😉

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Technically we couldn’t take pictures, but I needed just one for proof and all that jazzz.

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Saturday morning I had some errands to run while DJ went to play basketball. In the afternoon we watched his little sister play in her All-Star game. I have had so much fun attending theses games, I don’t want them to end!

In the afternoon I did some marathon training! I randomly signed up for one on the 11th of February  yesterday so I decided I should make sure I could actually go thirteen miles. I also am signed up for the Big Sur marathon, but I’m not sure if I’ll be able to race that due to the job uncertainties.

**When I get stressed out I sign up for races like people do retail therapy- is that normal? Anyone else do that?**

By the time I was finishing up my run the sun was setting. It was gorgeous out and I soaked up every second of that run. The picturesque landscape continues to take my breath away (or maybe that was the running?)

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SUNDAY! 

Wow. Sunday was one for the books! It was another beautiful day. I don’t know what this thing called “sunshine” is that decided to come back to California, but it made an appearance and I wasn’t even upset about it.

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Below is one of my dear friends named Kim. She is pretty much the cutest human on planet earth. Love her so much!

It was one of my favorite Sundays of ALL TIME. Our church presented for the first time VIVE people. Miracles do still exist. I’m telling you- they do, and this story is proof of that!

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If you don’t read the rest of my post please check out that video. But grab tissues first!

After Church I went and had brunch with my friend, Sara. She grew up in Los Gatos and knows ALL the good spots. (She’s who I went to Santa Cruz with a couple months ago).

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Allow me to present… the most epic cinnamon roll of all time. She told me this was necessary to get if you go to Los Gatos Cafe. I understand why. I’m not a big cinnamon roll person, but this blew my socks off. I took a bundle of pictures because this is too insanely incredible not to share.

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The lesson is… if you come to Northern California, stop by Los Gatos, particularly Los Gatos cafe and order there cinnamon roll. Before this the only cinnamon roll I really loved were Cinnabon’s. Now I am convinced that these are better. DJ says it is a contender when I brought him home some leftovers. That’s huge!

Oh and that’s not all…

We also ordered actual meals because one giant cinnamon roll is just not enough on a Sunday Brunch. I had their seafood benedict with scrambled egg whites (instead of eggs), served over an english muffin with avocado and hollaindaise (on the side). This was fantastic, but my favorite part may have even been the potatoes. Such great breakfast potatoes. Not sure what they use, but good heavens.

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After, we went on a quick walk around the neighborhood. The surrounding area is super eccentric, so it was fun to see the houses and decor. It also was a lot quieter than where we live so it was nice walking around a suburb like that- it felt a little bit like Ohio to me!

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Love her <3

Monday and Tuesday were filled with trying to stay calm, coffee, trashy reality shows, and the Bible… which do not go hand in hand, but I’m just being honest with ya’ll.

Now today and tomorrow and probably a good chunk of this weekend I am going to try and catch up on some blogging! We also have dinner plans with my brother tonight in the city and tomorrow night we are going to some friend’s for dinner. I should hear tomorrow or Friday if I got the job!!!! I will certainly let you all know!

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Blog Birthdays:

No birthdays this week BUT we do have some big ones coming up next week that I am very excited about!

xo <3

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SURPRISE: San Antonio, TX!

HOLAAAAA!!!!! To say I’m ecstatic to share this post would be an understatement. I arrived in Texas late Thursday night, so I will share the very beginning of those festivities in my next update post. BUT for now- guess what we have?!?!?…. A TRAVEL post!!! And the best part was how unexpected this one was!

On the Thursday that I arrived, my mom handed my sister and I each envelopes with the CUTEST notes inside….

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My sister is fluent in Spanish, has lived in Dominican Republic and Honduras for brief periods of time, and has been dying to use her Spanish lately, so she was beyond excited about this “hispanic adventure”. 🙂

My mom also knows how much I love blogging about our travels, and so she thought it would be a fun place to go to take lots of pictures, experience authentic culture and cuisine, and make some amazing family memories.

DJ had to stay in Cali for work, and my stepdad (Pete) insisted that we make this a girl’s trip… hence, we had the most epic girl’s trip to San Antonio for a literal 36 hours. We left at 7:30 am Saturday and returned 7:30 pm Sunday, on the nose.

Also fun fact: the last time I was in San Antonio was with my mom and dad when I was 23 months old. Now here I am, almost 23, going back to San Antonio on the exact same weekend I did all those years ago <3

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As soon as we arrived, we took our bags up to our hotel room and hit the gym for a 30 min. run to get our energy levels up after the 4.5 hours of driving. It was exactly what we needed. The sun was just beginning to peak out too when we stepped outside, so it was perfect timing.

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We walked by the river walk, but didn’t yet explore because we had other things on our minds……. FOOD.

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My mom insisted that we eat at a restaurant in the Historic Market Square. This place is just one giant festival. The colors and decorations are multitudinous and vibrant, a nice change from the neutral tones of the Bay Area. Patrons and restaurant employees line the bricked walkway in los charros and las china poblanas (traditional hispanic garb). The atmosphere was contagiously upbeat, and the smells of food lingered through the air, enticing each passerby to consider stopping in to sample their own claim to fame.

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Mi Tierra is where my mom insisted we indulge. She never leads astray when it comes to good comida, so Halston (my sister) and I happily obliged.

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We put our names in and were told there would be about a 45 minute wait. Ya’ll think I can get hangry? You haven’t met mi hermana. She can be a wildebeast when she needs food. Sorry, Hal, it’s the truth. So 45 minutes just sounded a tad too long for us to twiddle our thumbs. Rather, we decided to go to the bar and order some drinks and apps to tide us over. Luckily we snatched the last few seats next to some locals wearing Mexican palm cowboy hats.

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Frozen margaritas for me and mother bear for starters

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I’m not the biggest fan of them, but when in Rome (Aka when in San Antonio). This one was delicious and accompanied the food super well. My favorite is the salt around the rim and I do prefer them frozen better, I must say.

& Virgin pina colada for baby sister bear. 

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We decided to split their special shrimp cocktail which uses jumbo shrimp, cocktail sauce, avocado, cilantro, and a bit of something magical to create the perfect combination. I wish so badly you could have tried this, Deej, because it was RIGHT up your alley!!!!

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And naturally- we had to taste test the salsa, avocado, and chips. My mom makes some out-of-this-world homemade guac, so that’s always the degree of comparison when we try other places’ recipes. The smoky flavored salsa was fantastic, chips were great, and the guac… on.point. No worries, Momma Jill’s still takes the lead.

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We didn’t leave a morsel of food behind… and then our buzzer paged notifying us that we had a table available. Oh shoot, we were gonna eat lunch weren’t we?! We decided we were pretty darn full and would just munch on the boardwalk when we grew hungry again.

We hopped into this bathroom before heading out and I had to take a picture. It was just darlin’!

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TIME TO EXPLORE!!!!

We finished exploring the Historic Market Square and then went to the indoor Historic Market place right next to it.

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Santa was just hangin’ around.

We stopped and watched the performances going on here for a few minutes, walked through the shops, and admired the handmade trinkets that littered the walls.

Now it was time to make our way to the River Walk!!!!

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The River Walk was absolutely like nothing I have ever experienced. It takes you to another place, and you really don’t even feel like you are in the United States anymore.

With the authentic Mexican eateries every few feet, one may assume they are in Mexico. When passing the Italian Cafe’s, one may have assumed they landed in a Venetian oasis.

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After exploring the River Walk we went to the Alamo. This holds a special place in my family’s heart. We have an Uncle who voluntarily came down from Kentucky and was killed in the battle. We found his name on the wall, took a picture, and discussed how sobering this moment was. All these years later, here are his great-great-great nieces were still coming to this place and discussing his memory because of his service.

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After exploring The Alamo, we hit the road and went to the Shops at the Rivercenter.

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I know where some of my blogging ladies would be spending their time 😉

The mall wasn’t insanely huge or anything, but it was awesome because you had a spectacular view of the river walk the entire time you shopped! We also picked up some Timberlands for my sister while we were there from Journeys!

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We did a bit more exploring around the awe-inspiring architecture and Cathedrals.

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———————-

TIME FOR A BREATHER.

We went back to the hotel and spent about 15 minutes resting our feet and recouping our energy. My mom kept saying, “Ya’ll better not fall asleep! I mean it!”.

Ok- we are good to go.

LET’S HIT IT!

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We headed back out as it started getting dark and decided to do the Riverboat Tour, because it’s like a requirement in San Antonio, honestly.We waited for a bit over an hour before we finally were able to get on the boat, but it was worth every second. The way the lights lined the gargantuan trees that loomed over the water, the jovially boisterous noise from all angles as people settled in for dinners and drinks, the music reverberating off the ancient brick, and memories being created for lifetimes all around us made the wait pleasantly bearable.

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The tour itself was one of my favorite parts of the trip. The air had a gentle breeze that was soft enough to just about put me  to sleep (coupled with the fact that we probably walked about six miles in a day). The coaxing of the boat down the water and the smooth rocking enhanced the experience of seeing the River Walk in an entirely new way. I loved the history that the guide provided about gems of San Antonio. Buildings we would pass by without a single glance now demanded a thought in space and time.

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We were able to get up close and personal to a monologue of Ebenezer Scrooge. This moment took me back to feeling like I was five years old again. The magic of Christmas was thick in the air.

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It cooled down incredibly quick, so I threw on this cardigan that I have been anxious to use for a night just like this!

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I know that you are all wondering- what about dinner?!?! I was wondering the same thing too by the time I got off that river boat! Most of the places on the River Walk are chains, and the ones that aren’t have a tremendous wait. We decided to try Yard House. This is one of my sister’s favorites. I have never been, but I will certainly be going back. The ONLY negative is they don’t serve bread, and my sister and I live for the bread at the beginning of meals.

We all basically have the same taste in food between my mom, sister, and I. We ordered a few things and then just shared them. We had the red quinoa salad bowl which included kale, parsley, brussels sprouts, roasted beets, cauliflower, pomegranate, feta, baby tomatoes, pumpkin seeds, and blood orange olive oil vinaigrette. Oh my lanta. I could eat this every day for the rest of my life I’m pretty sure.

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Next we shared the Mediterranean Salmon which was za’atar crusted with spicy tahini sauce and red quinoa with cauliflower, kale, golden raisins, and pistachios. It was YUM. I have never known what to use za’atar for (I have a bunch in my cabinet), so I am so pumped to start using it to crust my salmon!!!

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Last was the INSANELY delicious BBQ “Chicken” Pizza. It included Daiya (vegan) mozzarella, cilantro, red onion, and BBQ sauce. **Usually it just comes with normal mozzarella, but we asked for the substitute. This reminded me of the pizza samples we had from Morning Star at EAT/DRINK SF in August!!! Just fantastic.

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Next, we had to face the cold. The temperature had plummeted from the time we went in for dinner to when we left. Good thing giant blankets are back in style. LOLZ.

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In the morning on Sunday, we worked out for an hour, and then hit the River Walk for brunch.

But before we actually ate, we had to commemorate little sister’s first steps in her Timberlands 😉

When Halston read this ^^^ she said “Kenz, you make it sound like I’m a two year old! Take that off your blog!” Hahah. Tough luck chuck. I like it so it’s stayin’.

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Isn’t she the cutest in all the land?

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In other news, I hit a new level of basic. Didn’t think that was possible did ya?

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And on that note…Off to brunch!!

We decided to try this amazing place called Ostra. Momma Jill went in the past with Pete and said it was the bomb dot diggity. Just not in those words. We basically skipped in there we were so hungry and excited to eat their food.

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My sister ordered a hot chocolate while my mom and I ordered mimosas and coffee. Why coffee too? Because coffee never needs a reason, but also it was PEETS!!!!! Yes they serve Peets!!!!!!!

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We decided to do the breakfast buffet. They had about four tables of delicacies to choose from and an omelette bar. It hit the spot! We tried their special Chilaquiles, jams, fruit, toast (they had Fage to put on my toast, so I was pumped), granola, etc. etc. For meat eaters, they were not lacking in options- they had a plethora of delicious and unique options like blueberry sausage!

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We ate our fill (and then some) then headed out to the Natural Bridge Caverns. My sister and I have never been to Caverns before, so we were in for a real treat.

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Everything felt prehistoric and although we were freezing our tooshes off outside, the caverns themselves were toasty warm. Also, it’s a third degree felony to touch the cavern objects, so don’t do that.

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The pictures below cannot do justice to just how mammoth these caverns were. They were breath taking. Despite how my sister and I stood with our mouths agape the entire time, my mom swore that these didn’t even compare to the Luray Caverns in Virginia. Anyone ever been?

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Just a couple of cave-dwellers.

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We headed home after thirty-six hours that we will each forever treasure <3

Thank you again, Mom!!!!

See ya’ll on the next post on my time here in Fort Worth!!! 🙂

xo <3

Mack

A little Update for the Road

Hey guys! I just bombarded  your feed with recipes… which is fine and dandy, but let’s mix it up and throw in an update post for the road 😉 I have to get this one done because if I don’t then the next one is going to be impossibly long!

I had to share these beautiful flowers with you that a sweet friend from Church gave me for passing my nursing boards. It was one of those things I just never saw coming, and it touched me deeply!

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During the day on Wednesday I went to Peet’s Coffee Shop to organize my life, which is no small feat. On the way I was chatting with my mom on the phone and was pulled over. This was my first ever ticket because apparently you can’t talk on the phone in California? News to me, but I learned my lesson. Hands free ya’ll- HANDS FREE. I was sobbing in Peet’s parking lot. Yes, I am that girl. That girl who get’s in trouble and then cries about it an unnecessary amount. 😜

Thursday DJ and I made an impromptu trip to Sacramento, CA to see the Lakers vs. Kings. Not sure if I have mentioned this before, but I feel like in California I show up to everything under-dressed. Everything! Including this basketball game. It’s a basketball for Golly John sakes. This means tennis shoes, jeans, t-shirt, pony tail acceptable…. RIGHT?! Obviously not. At least not in California. These ladies were dressed to the nines . Ok that’s an exaggeration, but I still felt out of place. I couldn’t believe I forgot to to wear my little black dress to the B-ball game, because everyone else got the memo?! Excuse my while I go polish my high-heels to watch a bunch of seven-foot men drip with sweat and exchange profanities. JK JK, I’m being dramatic, I love the game and I was happy to represent Nike.

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This couple below are the cutest I have seen in my whole life. Their 40th anniversary was the same day as the game, and they renewed their vows on the court. It was so sweet. Melted my heart!

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Also

in California, they sell Komboucha on draft at games. Just when I don’t think this place can get any better…

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I may not have the Cali outfit, but I will drink up all that Cali Kamboucha!

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After we met up with a friend and chatted for a good chunk of time.

We didn’t end up getting home until 3 am. It was worth every second. When seeing our exit road sign I felt a sense of exhausted relief, and hearing nothing but asphalt under the tires when turning onto that exit ramp, I realized this is home. This is truly our home. Rather than seeing that road sign as another directional tool on the GPS system, I saw it as our treasured destination, our oasis. We have memories that flood this place already, and I realized that at this point after five months here, this has become home not only physically but in my heart. Oh gosh, getting all cheesy now. But really- from knowing the little repairs that need done that we keep forgetting to submit a maintenance request for, to the way the wall creaks about three seconds after you flush the toilet, to the way the guest room is always cooler than the master, to our fire alarms going off every five seconds (not my cooking-system malfunction 😉 ), to knowing how to make the proper u-turns at which times and which routes to take to avoid traffic, and knowing our neighbors probably will show up tomorrow to ask for cilantro….This has become our home. And I love it so dearly.

Back to a less sappy tempo!…

On Friday I applied for jobs- I will not officially start my nursing job until February/March, which is an awkward “in between” time after the holidays. So I will be looking for a temporary something or another in the meantime!

Saturday we did our Christmas shopping!!! I LOVE Christmas shopping. I know it can usually be considered stressful, especially when finances come into play, but it’s such an exhilarating feeling when you find something that is perfect for someone. How do you all feel about it? We had a blast at Stanford shopping center.

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Subliminal message ^^^

Seeing the Christmas trees popping up all over make my heart happy.

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Does the below restaurant look familiar?! In one of my recap posts we went to True Food Kitchen. We usually like to try new places when presented the option, but this time we both agreed we had to go back to try more of their menu. It did NOT disappoint.

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We ordered the Edamame Dumplings with the dashi, white truffle oil, and asian herbs. We both agreed that they were worth every little nibble. Truly one of the best appetizers we have ever had. DJ ordered the grass fed steak tacos with avocado, greek yogurt, cilantro, pickled onion, anasazi bean, and cojita cheese. I ordered the Butternut Squash Pizza with smoked onion, organic kale, vegan almond ricotta, and dried cranberry. As usual, we were blown away! Plus, they are all recipes that I think would be pretty easy to recreate! OK- who am I fooling. I probably cannot get la comida this good.

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Sunday was incredibly busy, but wonderful nonetheless. We had Sunday services and then had a wonderful dinner with friends from Church. I didn’t snag any pictures but you have to take my word for it that the food was Friendsgiving perfection.

Something happened Monday that made wonder if pigs were flying. DJ said he wanted to learn to cook. I think my eyeballs looked like they were going to come out of my head. I just thought it was too good to be true. Immediately we cooked up a recipe right then and there. Better believe I took advantage of this rare has-never-occurred occasion while it was there. If anyone sees my husband and wants to return him, that’s fine. But for now this imposter will do.

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First we made garlic cauliflower mashed potatoes. I absolutely will be posting a recipe for this soon! I am overloading ya’ll with recipes though, so I’ll hold off on posting that one. Build up the anticipation and all that jazz.

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Then we made for dinner our vegan tacos, which may be found here.

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Tuesday morning we rolled ourselves out of bed at 6 am to get donuts from a supposedly famous Donut place called Stan’s. I think we agreed that, unfortunately, they weren’t quite up to the hype. Donut snobs we are. However DJ said their plain glazed were spectacular. I’m nutty about my Maple Bars though, and I definitely liked Happy Donuts better from the last post! HOWEVER, if you like super doughy donuts compared to the light and fluffy, you would probably like these. What is your favorite type of donut? ‘Says a lot about person in my opinion 😉

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In the afternoon I went for a long run. It was a brilliantly gorgeous day. At one of the intersections I heard a couple debating if brown rice or quinoa was better. Welcome to California, ladies and gents.😎

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DJ and I have also been doing Insanity together (workout program). Anyone else?

Wednesday, oh our dear Wednesday. Wednesday was a GREAT day, but also a bit of an emotional one. Currently we have some BIG (but good) decisions ahead of us. Hopefully more to come on that. Why not build some more suspense ?! 😝

Anyways, during the day I got pedicures with a girl I just met at church Sunday! It was relaxing as could be, and we connected so well. Also, I haven’t had my toesies done in a LONG time, so this was a great treat.

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I tried to go for a deep maroon, but they definitely turned out looking black. It’s fine. Just in time for post- Halloween season, yah? This happened with my hair once too. We won’t talk about it 😜

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Wednesday night we needed to get out, just the two of us with no distractions. This weekend is insanely busy so we are treasuring this one-on-one time now. I also was exhausted and had zero energy to cook anything. Panino Giusto opened up recently near us on Main Street so we decided to give it a go after walking around town. This place is well known for their paninis, and I certainly see why! DJ opted for their famous Prociutto Cotto Savoy- cooked ham, mozzarella, EVOO, and arugula. I ordered their smoked salmon panini. Oh my lanta, I could live on the stuff.

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My olive oil and balsamic looked like a face with a little top-hat, so I had to snap a picture. 🙃

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Now the absolute best part of this post- Wednesday our niece was born!! She is absolutely perfect, and I can’t wait to meet her <3 We will see her over Christmas! We love you dearly from afar baby Kate. Love Aunt Kenzie and Uncle DJ <3 <3

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Today we went to our sister’s (DJs side) volleyball game! She is a champion!!!! Woohoo! I should have snagged pictures, but there was too excitement in the moment to even think of it. After we were going to head straight home but the traffic was going to be insane. We decided to grab dinner somewhere in Palo Alto. Sam’s Chowder house has an award winning lobster roll and was voted the best seafood restaurant in the Bay area by the San Francisco A list, so, naturally……..

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I tried the Seafood Risotto. It has bay scallops, calamari, bay shrimp, mussels, Manila clams, pumpkin puréed risotto, lobster broth, and tomato. I have leftover sitting in the fridge and I cannot wait to dig in tomorrow for lunch.

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DJ had the lobster roll, and you better believe I had a big bite. Yep, this made all our lobster roll dreams come true until the end of time.

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Oh me. Oh my. I could eat this till I die. It was just pure lobstery bliss.

That’s all I have folks. Not a super eventful week (besides my niece being born, which is the greatest thing ever), but anyway a lot of processing… figuring things out.. trying to see where this whole thing called life is going.

I am thankful for the adventure. Thanks for sharing in it with us.

xo <3

Mack

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

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We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

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Can we talk about this chandelier for quick tic?! Love, love loveeee.

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They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

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They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

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I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

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DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

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Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

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Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

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Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

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Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

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Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

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We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

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It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

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Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

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I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

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I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

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DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

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For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

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Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

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On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

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The trees are just beautiful and I had to share.

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DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

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Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

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Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

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Back to studying with a third cup of coffee for the day.

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Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

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The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

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I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

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Representing the Orioles today. GO O’s!!!!!

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Wishing you a Monday that has been anything but Mundane,

xo <3

Mack