A Birthday Brunch, Kayaking & Poké!

Hey, everyone! How are you doing… really doing? I am in my last week here in New Orleans, and I cannot believe how quickly this month has flown. It’ll be an interesting transition back to days as I’ve become accustomed to that raccoon life (night shift) and living between the hospital and my hotel room. I start my next semester a couple days after I return to Austin, so I’m going to try to take one or two days to unpack, decompress and get situated for the semester, and of course, spend time with DJ. He did receive word that his summer internship job (the 14 week one) in OH is going to be virtual for the first half of the summer. Even though it’ll look differently than originally anticipated, I’m selfishly so stinkin’ happy he’ll be home. There is a chance my clinicals will be placed out of town, but I’m hoping that will not be the case.

Picking up on the recap posts!

Right around the first week of March, before the virus had affected much of Texas (that we knew of), it was my sweet Grandma Violet’s 94th birthday (Pete’s side). We worked it out that we would meet halfway between Keller and Austin in Waco for a bday brunch to celebrate! My mom discovered the restaurant Brazos, and it was the most wonderful choice.

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The restaurant is located in the Indigo hotel lobby. I loved their eye catching interior design.

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Some meal snapshots: DJ had their Dr. Ewing burger with cheddar, bacon and a Dr. Pepper BBQ sauce. He said he couldn’t really taste the Dr. Pepper necessarily, but he thought the burger & sauce was very good.

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^^And you know I stole many of those fluffy, yet crispy, fries right off the plate!

I split two dishes with my mom: First up the lox bagel (is it brunch without lox?) and….

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The veggie frittata which was everything. *Side note: My craving for eggs right now is out.of.control. I think the first thing I’ll eat when I get back is a massive omelette. Since I can’t cook while I’m here, I’ve been living off canned goods/non-perishable items, some cafeteria eats, and what little fresh produce I can fit in my fridge… but wowza do I miss eggs!

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Anyway, we had such a lovely time and celebrated my dear Grandma Violet big time. She has a heart of gold, is happy-go-lucky, and has so much spunk! Everyone loves being around her, and even though we only had that afternoon brunch, it was cherished time <3 We are all tremendously thankful we could make that happen before everything was lockdown- we had no idea that this would be the last time we would all see one another in person for a long time.

It’s also a huge blessing that Grandma Vi was here in the first place. She lives back in Ohio on her own, but flew down to visit my mom and Pete. Initially, they didn’t buy a plane ticket back, so she could just stay however long she wanted. When the shelter in place began she was already in TX and just stayed with them (and is still there now). They have been having the best time together. My mom even arranged for her to Facetime her sister in Scotland who she hasn’t seen in 26 years!! Special memories and silver linings <3

That first week was our spring break (the first spring break of grad school I actually didn’t have too many assignments to do). I wrote up a loose schedule of our week with all the places we wanted to see, all the food we wanted to eat and all the things we wanted to do. We decided we would be tourists in our own city, much like we used to do in the Bay Area 🙂

BRB… gonna go make a sweet potato in the microwave, it’s 3 am, but why not? Suddenly sounds so tasty.

OK, back. You know what would go great in this sweet potato right now? An EGG!!

Anywayyy- Our first food stop for the week was Woko Loco. It was a chilly day, so nothing sounded better than some hot wok noodle bowls!

img_1406img_1407DJ had their chicken bowl, and I had their zoodles with alllll the veggies and tofu. It warmed us right up! If you go, I recommend getting their “loco” sauce- mmm mm!

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When we returned home in the afternoon, I did an Insanity workout on Beachbody on demand (don’t worry, I’m not trying to sell it to you, haha, I just genuinely love the workouts) and then made us dinner. I spent the rest of the night writing up some posts.

The next day we went to the Rowing Dock and picked up a kayak around 9 am.

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It was so quiet and peaceful on the water; it is easily one of my favorite memories in Austin to date.

we row, row, rowed our kayak gently down the stream…  And by “we” I mean DJ, because if I learned anything from the experience it is that I have zero upper arm strength.

After a while I was pretty much useless, hah.

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We kayaked all the way out to our apartment and back- it took about an hour or so.

Once back to the Rowing Dock, we hopped off with our sea legs and shuffled back to the car smellin’ like stale lake water the good ol’ outdoors.

ee707d68-020b-420a-8cfe-37119f6d7651After cleaning up and getting ready for the day, we ran some errands. Then in the evening we watched the finale of the Bachelor (duh-v course).

While at the grocery store I saw this “Barbera” wine and thought how perfect it would be for us for Bachelor night. It’s not spelled exactly the same as “Barbara”, but close enough- ha! (If you know, you know 😉 ).

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The next day we drove all the way to Hamilton Pool Preserve, only to find out that you have to reserve a spot in order to enter the park. Whoops!! Now we know for next time.

Our next food stop was Me So Poke, home of the best poke in Austin we’ve had yet! This made up for the little let-down earlier in the day.

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And how cute is this wallpaper?!

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First we tried the California Bowl with rice, spring mix, salmon, wasabi ponzu, crabmeat, avocado, corn, cucumber, seaweed, sesame seed and spicy mayo. It was tasty but….

6c02a4f2-3f90-4016-8d57-3cb46475f220…my favorite was the dragon bowl with rice, spring mix, tuna, spicy tuna, classic sesame shayu, jalapeno, sweet onion, pineapple. cucumber, seaweed salad, edamame, crispy shallot and furikake. This is one of those meals I’ll be back for in the heat of summer!

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More adventures were to come that day, but I’ll save them for the next post!

Question for you:

  • What’s one food staple you wouldn’t want to live without? 🍳🥚

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