Sizzling eats, the Super Bowl, & Star Struck memories

HEY!!! Life truly feels like it’s been going > 100 mph this past two weeks. So. much. good., but SO much busy. I am coming to the realization that this may be the beginning of not blogging as frequently 😦 Currently all my energy is being directed into memorizing the information in this little fellow…

img_7500

But whenever I do have the time, you can bet I will be catching up with ya’ll! I’ll still try to at least do update posts for the rents’ back in Ohio and Texas 😉 No worries, Mom(s), I’m not throwing in the towel yet!

So going waaAAaaaAAAyy back to February 1st! The night of my interview we met up with my brother in San Francisco. He lives in Ohio, but visits occasionally for work. It was much needed, especially to keep my mind occupied with awaiting “the decision” (barely more nail-biting than Bron Bron’s in 2010).. My sports junkies know what I’m talking about. Anyway, we met up at Osso in SF. It supposedly is the “greatest steakhouse” in the US. We justified the dinner by saying it would be a combination of getting the interview over with/potentially getting the job/belated birthday/”my bro’s in town” celebration. It was wonderful getting to catch up with my brother, even if briefly. We tend to see each other during the holidays or when I would stop by his house briefly in college, so having a quiet dinner just the three of us was a treat! Also, I think I can finally explain his complicated job title with confidence. The best part was hearing about the milestones my sweet niece is making and about how my nephew is becoming more and more engaged with the world around him brings me joy upon joy.

img_7468img_7472

Fun fact: I think I have a dress that matches this floor. Let me see if I can pull it from the archives.

dress that matches the floor.jpg

There it is! Who wore it better? Me or the floor? (This picture is from a cruise my mom, sister, and I went on together a few years ago).

img_7473

Now let’ s talk food…

Bread. Their bread costs 0.99. Yep, ninety-nine cents. We couldn’t figure this one out- but hey, if they want to nickel and dime us, that’s their business (literally). Worth every single cent.

img_7469

MUSSELS! The butter madeeee these suckers. Get in mah bellyyyy.

img_7470

Their “famous” asparagus soup. If you like asparagus, you will like this- super creamy and savory, but strong on the asparagus flavor.

img_7471

Scallops– melt in your mouth. BUT I will say I like Farallon’s better!

img_7478

I didn’t bother the boys for a picture of their steak. They said it was tasty, but a Fleming’s or Ruth’s Chris cut was better.

Conclusion: Come for the swanky, Gatsby ambiance, and great food- but don’t expect the absolute BEST steak of your life.

Thursday we went over another couple’s for dinner. My friend, Danielle, is known for her superb home baked bread. I am actually salivating thinking about it right now.

img_7480

She also made us lamb! I don’t usually eat meat, but I definitely had to try a bite of this. It was some of the most tender meat I have tasted. I haven’t had a real bite of meat in years, and if I was going to have some, I’m glad it was her cooking! The couscous and vegetables were cooked to absolute perfection. We had such a great time just chatting and are hoping to take a trip to Napa all together soon in the future!

img_7474

Friday I played catch up. I didn’t sleep at all that week and the house reflected my chaotic, non-focused state of mind. I did laundry, cleaned, responded to e-mails, and just tried to get a list together of everything I had to do. Deej and I went to Barnes and Noble AGAIN in the evening. Second time in like a month that we spent our Friday night looking through books. But gosh, we LOVE it. He found one he is already almost finished up with, and I scoured the shelves for a Neurosurgical Nursing book.(I didn’t end up finding any great ones, but Amazon came to the rescue 😉 ).

img_7481-1

Saturday morning I made Deej some chocolate chip pancakes and I made my banana oatmeal ones!

img_7501

I squeezed in a nice long run and then and then we went to one of our FAVES- Cheesecake Factory! One of the guys DJ works with got us a gift-card as a congratulations. It was the nicest thing. I was blown away. We couldn’t let that burn a hole in our pocket for long! AMIRITE?

Naturally— BREAD on BREAD on BREAD on WINE

img_7483

I love love love their tuna tataki salad. I usually like to try different entrees at restaurants, but I have a hard time veering from this one. Their vegan burger is amazing though too!

img_7484

DJ ordered their Mac n’ Cheese Burger- uh yeah… New levels

img_7485

Meal #2. We each ordered a slice of Oreo Dream X’treme. Our absolute favorite.

img_7486

We ordered the Salted Caramel and Vanilla Bean to-go. HOLY SMOKES. SOOO good!

img_7487

I definitely underestimated the vanilla bean. DJ and I both couldn’t get over how scrumptious it was. Several of you commented on one of my posts saying it was your favorite, and I was insistent that we had to get this. Jennifer in particular sold me on this gem! You guys did not lead us wrong! Another fun fact: I prefer my pieces of cheesecake frozen.When freezing the vanilla bean, the crust and cheesecake combo reminded me of cookie dough. MMM mmm mmm.

img_7488

After Cheesecake factory we walked around the mall for a little bit. They have a store called LoveSac. They have overly massive bean bag chairs basically and “sactionals” . Lol. The play on words.

img_7489

Sunday- C H U R C H. I’ve never really mentioned it before, but our church has it’s own brew of coffee called Apostle Coffee. So even if you’re not a church person, come on in for a great cup of joe (newcomers get theirs for free!) 😉

img_7490

In the afternoon I prepped for the Super Bowl! I’m sure many of you saw my loaded nachos recipe last week! I also made a margarita pizza for DJ for lunch, took beers and also Boom Chica Pop to the party. No one knew the difference! I’m telling ya- Boom Chica Pop is bae. ❤ It’s better for you, but is absolutely delicious!

img_7372-1img_7491img_7492

I went to the Super Bowl party of a married couple friends of ours (Tammy & Ben). (DJ went immediately to his family’s, but I did halvsies in both places!)

Are they not the most amazing hosts ever?

img_7495img_7494

Also this turkey….

img_7498

And this beef… I told our host, Ben, that I don’t eat meat but this was making me rethink my decision!

img_7499img_7496

Catching Tammy in action!

img_7497

Monday and Tuesday I had to prep a ton of documents for the new job and start planning for orientation (all that jazzy jazz). Wednesday night I went with a few girlfriends Blue Mango for some sushiiiiiii!

img_7504img_7503

I liked the ambiance of this place. Service was horrendous, and they automatically include your tip on the bill (which explains the service). It took us probably a half an hour to even order then another 40 mins to get our food. BUT sushi is always worth the wait, isn’t it?

img_7506img_7505img_7507

Have you guys ever seen a sushi roll like this?! It was a fried dragon roll. I’ve never had “warm” sushi before, but it was insanely good. I need to take DJ to try this sometime!

Here’s another look up close in case you missed it 😉

img_7508

We then headed to Club Rodeo in SJ for a country concert!!! Chris Lane was the main performer proceeded by Russel Dickerson.

img_7510img_7509​​


​I can’t emphasize enough how much fun we had. It was a blast. I am thankful to have found an awesome group of girls that I click well with too.

img_7513

Best part? Running into Ben Zorn from the Bachelor. HOLLAAAAAA. Night made. Also Clare was there (from Juan Pablo’s season), but she took off before the concert was over.


Blog Birthdays:

I’m a bit late but.. BIG Happy Birthday to

Jena C. Henry at Jenna Books– 2/6

Michael at F3foranswers 2/7

JL at JLstanding 2/9

Let me know if I missed ya, I’ll add you to the list. YOU deserve to be celebrated!

What are you all up to this weekend? Any big plans?

xo ❤

signature-1

 

“That’s Okay, I make Lamb”

Happy Monday to you!! The past couple weeks are kind of a blur. DJ and I are deep into the routine of early alarms (him more than myself- I end up snoozing for two extra hours honestly), studying all day long, and then studying late into the night. DJ is doing exceptionally well and staying motivated, but I can tell that law school is as stressful as it’s hyped up to be. It makes dinner time and our Friday Date nights an anticipated reprieve that come and go far too quickly each week. I remember in nursing school the month of September and early October always seemed extra overwhelming. I think it’s due to the fact that you haven’t quite done enough to feel accomplished or secure in your endeavors, and yet you are drained. The next “break”- fall break- is still a month away, and the holidays seem like an intangible event that is more of a nice idea than a future reality. I speculate this is the phase DJ is currently experiencing : burned out, stressed out, and bummed out. What got me through that time? Candy corn, but DJ doesn’t like candy corn, so I’m at a loss on how to help him. After mid-terms, which will be here in about a week, if my diagnosis is correct, he should turn the corner and get a second wind as there will be a huge something he has accomplished. Many times accomplishments can give us that second wind to keep pushing forward. I always feel this way, even just on day-to-day things. If I have a to-do list ten pages long, which all too often is the case, I feel exhausted before even beginning. It’s like a defense mechanism- “No don’t deal with all that, just go to sleep!”. But once things are all completed, I get a burst of energy.

Anyway, there has not been too much going on besides this “Git r’ done, get up and grind” life. However, I have cooked up a few meals I’d love to share, and we visited some fun places to eat too. Naturally this post is just going to be littered with food pictures, because really, which of my posts aren’t?

After Rachel and Amy left, we still had some ingredients leftover to make more pizzas. Homemade flat-out pizzas are one of my favorite treats. They are healthy and versatile, and each person can easily make their own. They are also a blast to make. I always like making a mediterranean one with shrimp, vegan daiya mozzarella cheese, pesto, kalamata olives, sun-dried tomatoes, artichoke hearts, tomatoes, and caramelized onions and mushrooms. I also like to make a pineapple one- check out the Marco Island post to see a picture of that 🙂 DJ likes a more basic pizza with crumbled sausage (I used Boca because we ran out of regular- he couldn’t tell the difference 😉 ), mozzarella cheese, oregano, sun-dried and fresh tomatoes.

img_0488

We had our headboard delivered last week for our bed, which we had waited four weeks for. I was so excited because that meant I could finally hang the canvas I got for above the bed and start with more decorating. No such luck, Chuck. After the delivery men set it up, I walk in to see it and the actual headboard is a different color entirely than the base. They said it was a manufacturing error, so now we have another good four weeks to wait for the replacement. Oh well, we aren’t in a rush, but it definitely was a “are you kidding me?” type mistake (after we have had countless other issues with this store). All in all, it looks so funny. I can’t help but laugh at it. I will have to post a picture of it soon.

Our Friday night date night (9/9) consisted of Oren’s Hummus shop on Main Street Cupertino. I have been eagerly awaiting the opening of this place. It serves Israeli food, and I have heard from several people that the food is fantastic. Oh… It is.

img_0486

Can we talk about this chandelier for quick tic?! Love, love loveeee.

img_0485

They start the meal with complimentary coleslaw. If you know me, you know I LOVEEEEEEE coleslaw. This place hardcore won brownie points for giving it out at the beginning of the meal for free. It was super good coleslaw too- not too drenched in the sauce, crunchy veggies, all the flavour. (Flavour with the u- you know it’s good).

img_0483

They are called Oren’s HUMMUS shop for a reason. Their hummus is the BOMB. The BEST hummus I have ever had besides my mama’s homemade of course 😉 Sorry Sabra, I think I’m leaving you in the dust.

img_0482

I ordered the vegetable skewer with falafel and babaganoush. Baba is similar to hummus, but it is made with a smoked eggplant base. I can never decide if I like Baba or hummus better. I like saying babaganoush more, so maybe that makes me bias toward it.

img_0481

DJ ordered the Shakshuka. This had organic eggs, poached over easy in a spiced tomato sauce. Their wheat pita served with this is bursting with flavor. It was served fresh and warm and need I say more?

img_0480

Their motto is “Rip, Scoop, Eat”. Their motto happens to be my life motto. If there is ever any chance to dip something with bread, pita, naan, etc., I am alllll over that. At the end of any meal if there is sauce on the plate, you bet I’m getting it with a piece of bread. DJ always laughed at me when we first started dating about this habit, but he does it too now so I must have had it right 😉 I always make sure I save a piece from the starter bread basket to use at the end. When DJ got his meal he said, “How am I supposed to eat this?!” I looked at him, and said- “you’ve gotta rip, scoop, eat- DUH”. And then he rolled his eyes at my not-funny, but I think I’m funny, remark.

Saturday we actually did double-dipping nights out. Granted, after Oren’s we studied the rest of the night. DJ and I met one of his law school friend’s at Orchard City Kitchen in Campbell. He is super familiar with the area and knows all the good stops. I have never been anywhere like this before, and I certainly intend to go back. All their dishes are meant to be shared and the plates, while considered “small plates” are pretty decent sizes to split. Put your seatbelt on, or loosen your belt, one or the other, because we went all out for this meal! I wasn’t planning on taking pictures, but DJ’s friend said he was going to snap a few, and I probably got a little too excited that he shared in the food photography fettish. I know it’s ridiculous, and I’m okay with it.

We started with the shaved radishes. These radishes with fried goat cheese, pink pearl apples, serpent cucumbers, sunflowers, lemon vin, and herbs. Guuuuuys, this was so good. Plus it was maybe the most beautiful thing I’ve ever ate.

img_0477

Next we tried the legumes. This included sprouted lentils, butter beans, haricot vert, limas, charred avocado, peanuts, cardamon cream, and lemon. So far the meal has BEAN delicious.

img_0478

Deej was especially itching to try the Triple B. This consisted of biscuits, bacon, and honey butter. I didn’t have the bacon, but DJ said it was insanely good. It smelled like it too. I can attest that the rolls and butter were out of this world.

img_0479

Next we tried the grilled quail with carrot-anise puree, pickled onions, alium ash, and pistachio crumble. I had never had quail (besides the quail eggs from eat-drink San Fran, and felt I couldn’t miss the opportunity. I haven’t had meat in a long time and I took the tiniest nibble. I can see how others would like it, but I just have no appetite for meat since I gave it up. BUT if you do, which most people do, I bet ya would like this. The puree and all that razzle-dazzle was super delicious too.

img_0476

Moving onto the bigeye Tuna Crudo. CRUDOS to you Orchard City Kitchen- (too much?). This was fantastic. It included watermelon (yellow watermelon, mind you), scallions, edamame, radish, daikon sprouts, and soy tahini. It was simply delicious. It is the kind of dish I think I could probably recreate at home too, unlike most of the dishes of the night. The red/pink pieces on the dish are the fish and the yellow is the watermelon. Trippy, right?!

img_0475

We also ordered the crab and corn dumplings. The words DUNGENESS CRAB tend to just pop off the page to me and DJ, and so inevitably we had to get that dish too. It would be wrong if we didn’t. It came with corn broth, parm, serrano chile, and cilantro, and maybe some magic because it tasted like it? Also I was too entranced that I forgot to take a picture of that one.

Last, but not least, certainly not least, was the roasted bone marrow radiator with gremolata, toasted bread crumbs, shiitake, pancetta, and parm. Once again, certainly not vegetarian, but it was bone marrow. I had to try it. When else am I going to have bone marrow? Truly one of the greatest things ever. They actually carve the bone marrow right out of the bone into the pasta. I know, I know, sounds a bit unsettling, but it is amazing. Here is my grainy picture trying to get him in the process of carving out the marrow.

IMG_0257.jpg

It was super rich, but super delicious. One bite satisfied me and the flavor delicately lingered.

img_0474

Throughout the week I whipped up a few staple meals. I was craving my big-ole’ salads. In college people would look at my wide-eyed when they saw the size of my salads in the cafeteria. Look, I like garden salads, and sometimes I put the entire garden in my salads. I love adding chik’n, morningstar burgers, grilled tofu, shrimp, or salmon to them with some guacamole and roasted edamame seeds; depends on my mood, which changes daily hourly, so who knows what the little red bowl will contain by the end of the food prep. **Side note: I have an emotional attachment to the red bowl below, it is my deemed salad bowl. I have a green one at my mom’s house- right mom? They are meant to be used for larger side dishes or even main dishes, but heck, I can’t use some little normal bowl for these monstrous rabbit dinners.

img_0473img_0471

I haven’t made spaghetti since we have been married. Yes, I realize it is like a staple newlywed meal. I had some angel hair pasta sitting in the cupboard and kind of wanted to get rid of it, so DJ happily obliged to eating a normal meal. I did add turkey meatballs for him… and sundried tomatoes, and maybe a little oregano and italian seasoning, and crumbled parmesan, but I did my best to keep it “normal”. L-O-L. img_0472

Ya’ll know how I try to make one thing from my cooking magazines, once a week? Well this week I present to you blue cheese, basil, lambburgers. I mainly wanted to make lambburgers, just to say lambburgers. It also seemed like a good cooking challenge. I have a long way to go in the meat-cooking department. Oh, I also wanted to be able to quote this the whole time I made them…

60126abce12709cef95e37ebb4dfb2930caaeb996216c1293612aadb0f38bd41

img_0470

I loved making rosemary fingerling potatoes from my Blue Apron trial, and thought they would be a perfect accompaniment to this meal. The topping for the lambburger is a basil, mayo, and blue cheese dressing. This whole meal was surprisingly easy, and we had leftovers for days- which allows me to get innovative. I loved caramelizing the onions because it makes the kitchen smell incredible, and may have snatched a few myself in the process 😉

img_0290img_0468img_0467

DJ enjoyed the meal even though he isn’t the biggest blue cheese fan. The basil and blue cheese were perfect compliments. Who woulda thought? I tried the cheesy concoction just to make sure it was edible- and it was delicious! I had my salad above round two and some of the fingerling potatoes.

With the leftovers I made zucchini boats. I improvised by adding caramelized onions and mushrooms, and roasted the blue cheese mixture in the oven with the lamb crumbles. I made some garlic bread on the side. DJ said he liked this better than the original burgers even. I can post a recipe for that soon (soon is a relative term).

img_0438img_0433

For my studying throughout the week I tried different coffee shops to get a change of scenery. My favorite place is Peet’s Coffee and Tea. I’m actually currently sitting at one. Their coffee is amazing, and they aren’t terribly overpriced, plus they are playing Smokey Robinson so it’s a good day. One of my friends works at one in Santa Clara and I went to visit her one day. I, naturally, went to the wrong one, and it’s kind of uncomfortable saying “Just kidding- going to another Pete’s!” to the cashier when I realized she didn’t work there. She worked at the one 4 miles south down the road. 😂  Ahh, only in Cali. I also tried Philz, but it was hard to get much done there. It was a bit chaotic and loud. But they had the most profound sign hanging in their bathroom…

img_0466

Thursday night I went for a hike with my hiking group. The moon was INSANE. Any one see the harvest moon? We ended up doing our hike later than usual and the sun is setting earlier. I could tell my group leader was a bit on edge, eager to get back. She divulged to me (at the end of our hike) that she heard someone had been attacked by a mountain lion on that trail, so she was ancy to get back before it was too dark. The views were so worth it. I can’t wait to do this trail again.

img_0465img_0464

On one of my walks to a coffee shop I saw this little cute box that is a place to leave your leftover food. How cool is this? I was too excited to not take a picture, although the cars passing probably were confused. But especially when leaving for trips and what-not, if there are any food items that might go bad I’d love to know they are not going to be wasted. I need to do more research into how this works exactly. I also need to make sure that’s what this is actually for, and it’s not just a “go green” campaign on some large appliance. AWKWARD if that’s all it is. Oh gosh it probably is. 🙈Hahaha.

img_0463img_0462

The trees are just beautiful and I had to share.

img_0461

DJ played basketball with some guys after school Friday afternoon. I was so glad he could take the break and do something where he felt in his element. For our Friday date night this past friday (9/16), we were both craving sushi (or snoooshi as we call it). I found a Groupon for a place in cupertino we have had our eye on. We rubbed the study daze out of our eyes and spent a quick hour out on the town. The place was pretty tucked away, but super eclectic, played some of the best music, and served some yummy rolls.

img_0490img_0459

Seaweed salad is a must. This is one of my favorite sushi accompaniments. My aunt loves seaweed salad too, and she tried to make it at home one time. She bought legit raw seaweed-like the algae kind. She said she ended up throwing it right back where it came from (they live on the water). I laughed so hard when she told me this story and I saw the picture of her attempted “seaweed salad”.

img_0458img_0457img_0456

Saturday DJ tucked himself away in the library at school. Main Street Cupertino was having their grand opening (Although we have basically tried everything already *hair flip*). I decided to check it out for a study break in the afternoon. They had all kinds of fun stuff going down like the opportunity to throw a football with Jerry Rice, a giant raffle, locals doing karate and such, and all the food vendors out giving out samples. It was open to the general public too. The lines were nuts, but it was a nice break to be out in the sunshine and among people.

img_0455img_0454img_0451img_0452

Back to studying with a third cup of coffee for the day.

img_0450

Last night I could tell it was a much-needed cookie night. Nothing some cookies can’t solve.

img_0445

The two of us just studied away all day after church.  I have been listening to a podcast called Serial while I long-hand my notes. Anyone heard of it? I am addicted. DJ’s friend we had dinner with the other night actually told us about it. It currently has two law cases that are subject to much speculation and uncertainty about the discretion of the law. I flew through the first case and am now listening to the second. He also suggested watching the documentary The Jinx. I watched through that too while writing out my labs, meds, etc.  I am dying to converse about them, so if anyone has seen them, please let’s chat. I have so many questions and opinions.

img_0444

I use a little syringe highlighter that my mother-in-law gave me as a graduation present. I love them!!

img_0443

Representing the Orioles today. GO O’s!!!!!

img_0506

Wishing you a Monday that has been anything but Mundane,

xo ❤

Mack