One Year Blogiversary, and yes, there is cake.

One year ago in July, DJ and I moved across the entire country to this foreign land of the Bay Area. We greeted this new adventure with excitement and welcomed the change gladly. We soon figured out that if there is an antithesis to small town Indiana, it was probably our new California abode. Don’t get me wrong- Indiana will forever have a soft spot for me, it’s just different here. Like a child uncovering their five senses for the first time, I began exploring this new playground in awe. The mountains, the trails, the people, the events, the diversity, the buzz, the food, ohhh the FOOOD! I felt that I couldn’t do justice relaying to our parents all we were experiencing. So, I decided to start this blog. I started a diary, a virtual documentation of our memories, travels, and general happenings. I never intended or expected for anyone to read this outside of my mom, DJ’s mom, and maybe a couple girlfriends back home (hence the super unoriginal blog name- I didn’t realize that actually being creative was a thing). I, quite honestly, had no idea what I was getting myself into.

The first thing I didn’t realize was how incredible the WordPress community is. I actually didn’t even know there was a community when I began. When I received my first comment I was blown away- someone in Baltimore cared about something I wrote?! It baffled me. Then it began extending to Canada, Ireland, etc. etc. and of course, my beloved India. I began my own exploration through the world of blog, and the writings of so many resonated within me. I began to see the vulnerability, the talent, creativity, and the genuine hearts that create this virtual world; this is truly a special place.

This inspired me to share a bit of my own heart. Little by little the blog has also been my space to cope with the ups and downs of this past year and to just write. Which, if you are an author around here, you understand the cathartic nature in writing alone.

I reflect on this year and from traveling across the US with DJ, to creating our new home from scratch, to questioning my faith but finding it again, to studying endless hours for my NCLEX, to passing my boards, to visits from families and friends, to holiday festivities, to the epic meet & greet, to DJ and I both beginning our new careers and everything in between…..I realize this blog has been pivotal.

Not only have I made and gained priceless friendships that I can’t imagine life without, but your words of encouragement and love have lifted me on the darkest days. Receiving texts from family and friends saying me sharing struggles inspired them always caused me to raise a brow …… And there exists maybe one of my greatest lessons I’ve learned through blogging: There is something beautiful about embracing the struggle. There is something kindred in vulnerability. My walls and my desire to present a certain image to the world is slowly crumbling away because I now understand that very facade has actually kept me from growth. But I would not have grown without you. Each of you. From the other bloggers out there to the friends and family who have supported this endeavor, and especially DJ, who has allowed me to be so candid about our life.

So…

JJ, Katie,  Miranda, Cassie, Terri, Natalie, Cyranny, Nikki, Jena, Debbie, Myra, Anna, Steph, Amitav, Kalpana, Lisa, Jennifer, Anna, Kat, Chrissey, Frilly, Caralyn, Sophia, Jen, Jess & Roman, Samantha, Lathi, Tara, Rhiannon, Chelsea, Heather, Kiran, Ju Lyn, Lyss, Taylor, A Patient Nurse, Miriam, Lyndsay, McKenz, Suz, Elizabeth, Rach, Allie, Katy, Sijo, Kimberlee, TaralynnChiara, Caroline, Alifya, Tialla, Jess, Nicole, Jenna, Sarah, Kori, Amy, Niki, Marcia, Rossy, KrystalKristin, Cheila… (Uh oh, I know I’m missing others!) and those without blogs that leave the sweetest words…

I just want to say thank you. I celebrate this blog, not because of me, or my life, but because of you and your impact on my life and so many others. Thank you for inspiring me with your own writing and vulnerability. Thank you for sharing your world too. Thank you for the incredibly thought provoking, hilarious, and beautiful conversations. Thank you for challenging me. Thank you for loving me, with my horrible jokes and sushi littered posts, THANK YOU

Now, we can’t celebrate without cake, AMIRITE?!

Wednesday, I whipped down up to SF to celebrate with my girl, Annie, before she heads back to Korea (CUE THE TEARS). She is super on board with my wacky ideas, like idk, getting a cake to celebrate your blog? This totally began as a joke, but we rannnn with it. Any excuse for cake, AMEN?! 🙌🏻

We first headed to the oldest Restaurant in SF, Tadich’s Grill. This may be one of the most wonderful meals I have had in SF so far (which says a whole lot, because we have basically ate our way through SF).

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After having the most phenyumonal meal you can imagine, we went back to her glorious apartment that overlooks the Bay and took pictures with a cake I ordered from Sugar, Flour, Butter bakery (highly recommend if you need a bakery in the northern Cal area).

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I said I didn’t feel right about not having a glass of red wine in the picture if I was being true to myself. So we pulled out that Cabernet for the photo ops 😉

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This red velv cake did not stand a chance against us. I wish I could have shared a piece with everyone! 

All my love… 

xo ❤

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Protein Packed Chocolate Chip Oatmeal Breakfast Cookies

I start every single day with cookies and end every day with ice cream.

Not kidding! I say it’s the secret to a balanced diet and keeps me motivated to eat healthy the rest of the day!

Soooo…. I am finally sharing my breakfast cookie recipe per request! I have spent time after time and batch after batch trying to perfect these little guys. I finally feel I have come to a place where these breakfast cookies are exactly what I crave in the morning. And by crave I mean if I don’t have any left come morning my whole day is off. I pair a couple with my creamy avocado smoothie and am usually set for a full morning of work from 4:30 until about 11 am when I have my first break. Plus, the sweet & savory combo is perfection.

Grocery List:

  • 2 scoops Protein Powder of Choice (I prefer EAS Vanilla)
  • 2 C. Oatmeal of choice (either old fashioned or quick oats- I like quick oats)
  • 3 TBSP Enjoy Life semi-sweet mini chocolate chips
  • 2 Large overripe Bananas
  • 1/2 C. Organic Peanut Butter (I use Laura Schudder’s)

Directions:

  1. Preheat oven to 350 degrees
  2. Mash bananas in a large mixing bowl with a fork or spatula
  3. Add all other ingredients
  4. Stir and mash with spatula until thoroughly mixed- put your muscle into it! It’s dry at first, but eventually becomes nice and doughy (may use a Kitchen Aid)
  5. Using a Tablespoon, scoop cookies one at a time onto a greased baking tray
  6. Put all cookies into the oven, cook for 7-8 minutes
  7. Allow to cool, enjoy!
  8. Store leftovers in the fridge.

**They taste like little cookie dough bites cold, but I reheat mine in the microwave a couple seconds before eating them in the morning. I think they are even better warmed up!

Nutrition per cookie. Servings per batch: 31

Calories: 63

Fat: 3g

Carbs: 7g

Protein: 3g

Sugars: 2g

E N J O Y!

xo,

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A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo ❤

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The Most Refreshing Avocado Smoothie

I am a creature of habit.

So when I change up those habits, it’s a big deal!

For the longest time, those that follow along know I have had a slice of toasted Ezekiel bread with greek yogurt and strawberries on top for breakfast.

But then one day I created this gem, and since I have had this smoothie nearly everyday! It’s beyond refreshing, smooth, and creamy. Additionally, it fills me up for those first couple hours starting off long nursing shifts, and the healthy fats give me all the brain power (I also love pairing this with my oatmeal protein PB breakfast cookies, which I will share soon!).

My sister was super skeptical if she would like this when she visited, but she absolutely loved it. After a day or two she was also craving them! I promised her and a couple others I would share the recipe soon. And per everything I share- it’s so easy!

Grocery List:

  • 1/2 Avocado
  • 1/2 of 5.3 oz Toasted Coconut Vanilla yogurt (Dannon) container or 3 TBSP of plain greek yogurt
  • 2 oz. coconut water
  • 2 oz. milk of choice (I use cashew or an almond/coconut blend)
  • 1 packet Stevia
  • 4-5 ice cubes

Directions:

  1. Put it all in a blender (or Ninja), and blend that sun of a gun.
  2. Enjoy!

Nutrition:

Calories: 181

Fat: 11g

Potassium: 572.5

Carbs: 14g

Sugars: 7g

Protein: 8g

Enjoy!

xo ❤

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Avoca-JOES. Vegan Sloppy-Joes in Delicious Avocados!

Sloppy joes for many are associated with their childhood- the carefree days of summer, family BBQs, and just the “good times”. And really, who doesn’t love a good joe? Welllllll… I have a delicious, healthy, vegan recipe for you that will throw ya back to those times, but at the same time will fuel your health. A joe? And a healthy joe? I am avOKAY with that! Annnd this is carnivore husband tested + tried. Verdict: He LOVED them!

Grocery List:

  • 6 Avocados
  • Two 15 oz. cans (or 4 cups) of rinsed and dried cooked chickpeas
  • 1 teaspoon olive oil
  • 1/3 medium red onion,diced
  • 2 garlic cloves, minced
  • 1/2 green bell pepper, minced
  • 1 15-oz. can unsalted tomatoes with liquid
  • 1/4 cup tomato paste
  • 3 TBSP low sodium soy sauce
  • 1.5 TBSP Sriracha (omit if you don’t care for too much spice)
  • 1 TBSP all natural maple syrup
  • 2 tsp. oregano
  • 1 1/2 tsp. cumin
  • 1 tsp. smoked paprika
  • 1 tsp. dried thyme
  • Plain vegan yogurt (or plain greek yogurt if you are OK with straying from the 100% veg.)

Directions:

  1. Chill avocados in refrigerator (trust me- they are much better cool than room temp.) for a few hours.
  2. Cut in half & de-pit the avocados, and scoop out about 1/4″ of the center
  3. Dice garlic, mince red pepper and onion
  4. In a mixing bowl, mash chickpeas with clean hands or a fork into small chunks, set aside. (If you notice the skins falling off the chickpeas, just go ahead and pull them out of the mix & discard).
  5. Heat the olive oil in a large sauce pan over medium heat.
  6. Add the onion and garlic and sauté until the onions are translucent/garlic is fragrant.
  7. Add the bell pepper and mashed chickpeas; sauté for about two minutes
  8. Add the tomatoes, tomato paste, soy sauce, Sriracha if desired, syrup, oregano, cumin, paprika, thyme, a touch of salt and pepper; simmer, stirring for about 15 minutes until heated through and thickened. (If it starts to stick too much, turn down heat a touch and add a little water to deglaze the pan).
  9. Scoop heaping 1/4 cup chickpea mix into avocados
  10. Serve immediately with 1/4 cup yogurt of choice!
  11. Bon appetite!

**Feel free to add the “joes” to a plain bun or butter lettuce wraps if you aren’t an avid-avo fan!

Nutritional Facts per 1/2 stuffed avocado: (makes about 12 halves).

Calories: 213

Fat: 10g

Carbs: 25g

Sugar: 4g

Protein: 7g

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xo ❤

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Hanging on by a Med

GOOOOD MORNING!!! 

Pull up a chair, let’s have a quick chat over some morning toast and coffee!

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Yes, yes- quite different from my strawberries and cream toast I have each morning. Instead of strawberries I used bananas since I was having calf cramps last night and added Evoke muesli for a little crunchy pizzzazzz.

Currently, I am sitting at a Starbucks before work trying to finish up this post (it’s a classroom day so I slept in until 5:30!). Unfortunately, I had to betray Peet’s because it’s further than the Bucks. Buttt you all know where my loyalty resides.

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I also cracked up how they spelled my name. He didn’t even attempt the ending. He just gave up. LOL

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Also…… Sprouts has another bag….

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I haven’t pulled the trigger yet. What do you guys think? DJ says I have far too many grocery bags already…. but…….. I don’t have THIS bag. Help me justify it, please!

So let’s see…. last week I worked Wednesday- Sunday every day. It was the first time I worked all through the weekend and it was a bit trippy! (When I was off Mon/Tues, everyone else was heading back to work!).

DJ had off and spent time with his family over the weekend. I’m so glad he had that time but also quite jealous- I miss everyone so much!! Thursday was technically “off” and since I was not required to actually go to the hospital, I stayed cozied up in my home and got a ton of studying done for EKGs (with the occasion Fine Cooking skimmin’ break- gotta whet those cooking ideas!).

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I do have to mention Saturday though- I had a legitimate anxiety attack at work. I have only had maybe three full on attacks in my life- and this was one of the worst. It was around 1:30 in the afternoon and I hadn’t had a chance to take my lunch, so I bet low blood sugar catapulted the issue. I think it was just a rough moment too.. I am thoroughly convinced this is the most difficult/stressful time of my life, perhaps ever, but the support is phenomenal so I know (I hope) I can make it through. Some people drop out of the program at the six month program- I am just praying I make it through. I will give it my all. God wouldn’t call me here if he didn’t have plans.

Also- although It was a rough day, but the next day was 100% better. I’m finding that for every bad day there will be a good day. My preceptor told me I am right where I need to be- I am just unfairly hard on myself and I don’t forgive myself very easily (even for the smallest mistakes). This whole journey is bringing some serious self-reflection to the surface. I come home, even from good days, and the wheels just turn, turn, turn. I can’t turn my mind off. I wake up in hot sweats and start thinking about things I may have forgot to chart, conversations, teaching I may have accidentally omitted, etc. I have a system that works, and my to-do lists, but as a new grad, it’s hard to cover every single base (hence the preceptorship). I’ll be find one moment and then my heart is racing over these thoughts that creep up. I feel better once I’m in the hospital though… it’s the down time- I drive myself nuts!

But in those moments I try to celebrate the small victories: The family who thanked me, the patient who told me I was their favorite nurse (seriously melted my heart), advocating for my patient and the doctor taking my thoughts into account, becoming more comfortable with my skills….. there are victories and rather than focusing so much on my mistakes and failures, I have to choose to celebrate the victories.

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I pray, I breathe, I am reminded that this is normal.

I actually didn’t intend to share that. But sometimes ya just start writing and things come out!

Anywho, this week was a tapering week for running, so I had some nice, easy leisure runs outside. When I get stressed out I like to run, run, run……hence, tapering this week was hard for me!!! I was craving long runs- but had to limit myself. However, the weather was GORGEOUS, and those short spurts outside helped elevate my spirits for sure!

img_4069-1img_4076-1img_4075-1img_4061-1DJ and I both had Monday off. I studied most of the day and DJ caught up on some MUCH needed sleep. We deemed Monday night a date night! I was craving sushi- needing some serious comfort food!

We decided to try Pacific Catch in Campbell.

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^^ I love incorporating parts of my “business casual” shopping into my everyday outfits, like these heels!

When we sat down, our waitress was a doll and brought us out samples of Hawaiian Poke! I don’t think I’ve ever had poke, but it was very tasty!

DJ ordered their fish tacos and said they were pretty decent!

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I tried their inside out roll (spicy tuna over California roll). It was ok- it was fine enough, but there is WAY better sushi in other places in the area. But overall, it was a fun place and still a tasty experience.

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I also loved how themed-out the restaurant was. They had these “sea glass” bottles as water serving bottles—–it was funny though because DJ and I thought everyone was drinking Grey Goose vodka when we walked in, lol.

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They even used the bottles as hanging light fixtures!

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We then went to Santana Row, walked around a while, and then stopped by Safeway for the necessities for a good, chill date night! (Ice cream was already at home, of course ;)). Also- this wine was on sale and I’ve never tried it before. It’s called BV Coastal Estates and man oh man- it is good!

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I was feeling pretty stressed out on Tuesday. I went for a run in the morning and DJ said he was craving some good pancakes. After some research, he found that Uncle-John’s Pancake House in Campbell was supposed to be some of the best! We decided to give it a go!

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We both LOVED the whole ambiance- very 50/60s diner-esque feel (which makes sense considering they started the restaurant chain in 1958!!!!). I’m sure it’s been renovated since- it was pristinely clean and the staff were jovial and welcoming!

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Their coffee was the BOMB!

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I ordered their egg white veggie omelette (yum!), and DJ, of course, ordered their pancakes with a side of eggs and bacon.

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The verdict: Very good pancakes, but not the best. Now, if you like somewhat fluffier pancakes, you would love them! DJ loves the thin with the crispy buttery-caramelized outside. (He claims The Bellagio in Las Vegas are setting the standard).

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The rest of the day I studied my EKGs and prepped for the rest of the meals for the week. From monopoly, I had $2.00 off a large deli roasted chicken, so I grabbed that for DJ. I also made some calrose rice, broccoli, and bread that he could throw onto a plate in the evenings (if he was back for dinner). I stocked up on sweet potato and salad ingredients, as well as this cauliflower lemon piccata which I have been craving lately! It has cauliflower steak, capers, shallots, lemon juice, and is cooked in white wine. I add a bit of basil on top because I think it complements the lemon well!

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The last two nights DJ was home earlier than expected! I was super happy I could get a hug in before hitting the hay.

Wednesday until now has been a non-stop whirlwind. BUT tonight my mom flies in TONIGHT for the marathon on Sunday! WOOHOO!!!!! I can hardly wait.

Oh and below is a snap shot of a breath-taking view I had on the way to work. It’s hard getting up at 4 or 5 almost everyday, but the fact that the sun is coming up earlier and setting later has been helping immensely!

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Blog Birthdays: 

Happy Birthday to Sijo from Sijo Punathil Photography on April 30th!

He has some of the most enthralling, captivating photography I have ever seen (I hyperlinked one of my favorites above!). I hope your birthday is spectacular, Sijo!

Hope everyone has the best weekend…. and before I go I just must remind you…..

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If you don’t get the reference, I’m probably too old.

xo ❤

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What a Hoppy Easter!!!!

Happy Friday!!!

How’s it going? I hope all your Easters were egg-cellent!

Hospital orientation ended yesterday (WHERE DID THE MONTH GO?!). All we have now is one more entrance exam next week. This coming weekend is going to be the busiest yet- I work Friday- Sunday with one eight and two twelves. Right now I am taking a quick break from the studies to whip out a post!

Before I jump into the recap I have something tragic to share………..

The legendary red salad bowl is no longer with us.

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I realized that the “post 12-hour shift” time frame is very dangerous. Not only did I manage to break perhaps one of my most treasured belongings, but I also set a paper towel roll on fire, went to the store and realized I forgot my purse when about to check-out, and I used the word “one” instead of “won” incorrectly in my Friyay faves post. #Gotocollege.

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Does anyone else go into a hot panic when they find errors in their published posts?!? It happens to me every time!

BUT, in other news! I made the last Blue Apron meal in the delivery Friday, and it was out-of-this-world YUM! (PS. if you want a $30 discount off go to the bottom of my About page!).

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Also, that same day DJ and I were egged!!!…………….

Tell me this just isn’t the most clever Easter gift of all time!

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Has anyone had Cheryl’s cookies?! They are my favorite sugar/buttercream frosted cookies out there. It was the perfect treat after a long day. I also needed to carb up for a big run in the morning!

Saturday

I mentioned in my post last week how I was going to attempt 22 miles to see if I can physically finish the Big Sur marathon on the 30th. I hadn’t been training too seriously considering I didn’t know if my work schedule would allow me to run it. But the race happens to fall on a weekend when I don’t work!

The training run actually went surprisingly okay! I am getting giddy about the actual race! DJ isn’t able to make it with work, so I was planning on driving there solo. Howeverrrrr, my mom called me yesterday to say that she is actually able to fly in! EEEK! This made me happy to near tears. I haven’t seen her since Christmas and to have that support for the marathon means the world.

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And naturally, after those 22 miles, I have an abundance of blossoming flowers to share!!

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Saturday evening I had the second portion of the Blue Apron meal. Since the baseball season started, DJ has been getting home later- more about midnight now. I spent the evening cleaning the house, doing laundry, and getting organized for the crazy week that was about to ensue. But I had Sunday to look forward to because………..

EASTER EASTER EASTER! What a glorious day. HE IS RISEN!

This Easter was quite unusual for DJ and I. We usually celebrate in Ohio, but for the first time we were here on our own with no family- just the two of us. I actually was pretty dang emotional (lol, what’s new). It all made me super nostalgic for Easters past- thinking of the Sunday services with my family, the far too competitive Easter-egg hunts I had with my sister over the years, having leisurely afternoon spring runs on those Ohio trails, and visiting DJ’s family in the afternoon (oh, and of course, devouring Mom L’s strawberry pretzel salad). I just missed everyone horribly- to a new level since I’ve moved out here. But I was thankful we had our Church family to spend some time with in the morning. That helped a ton. Our church had a fun photo booth, Boba tea, and the best people you could imagine worshipping our Lord and Savior ❤

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DJ went to Church to help set up at 5:00 am and I slept in a bit (Lord knows I needed it). After service DJ napped and I studied. It was raining outside, so it was the perfect day for naps and studies.

DJ has been fighting off allergies something horrible and wasn’t feeling pictures- but I still had to somehow document the Easter Sunday outfit, right?!

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I was itching to cook, but I simply didn’t have time with how much work I had to do for the week to come. We decided to go out instead and make it a date night. We haven’t seen each other much at all lately and our date nights just happen when we can snatch them now.

We settled on Alexander’s Steakhouse. We had been holding out for a special occasion, and I’d say there is no more perfectly special occasion than celebrating our Lord’s triumphant victory. We needed this romantic, quiet dinner to catch up on the last weeks happenings and to just be together. It was lovely, and I’ve reflected on that dinner every time I start to miss him throughout the week.

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Alexander’s is known for having some of the highest quality steak in the world called “Wagyu”. DJ didn’t try it this time, but it’s such delicate meat that they actually wrap it in linen. I found this hilarious.

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THE BREAD! Once again—-sprinkled with sea salt. Those little croissant things were our favorite.

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I decided to try a Himachi shot after scouring YELP for the “must haves”. It was good! It’s basically like taking a shot of sushi (no alcohol or anything- just fish and other stuff that I’m not sure… haha). I make it sound terribly appetizing, huh? I’m not sure I would go out of my way to order it again, but it was definitely worth the experience.

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And whenever octopus is on the menu……..

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This octopus was fantastic. But STILL, nothing tops Marco Prime’s spanish octopus in Florida. NOTHING.

We also tried their bone marrow after having that fantastic bone marrow at Orchard City Kitchen. If you’ve never tried bone marrow, you must. It is one of the most savory, umami flavors of all time.

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DJ ordered a Filet that he gobbled up real quick, so I’ll assume it was pretty great.

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I tried their featured seafood dish for the halibut.  MMMM mmm. So good.

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And we cannot forget the sides….Lobster truffle Mac & Cheese and Creamed Spinach. That lobster truffle mac and cheese may be one of my top five favorite foods I have eaten in my WHOLE life.

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Last, but certainly not least, we couldn’t walk away without dessert. We had their Matcha Cheesecake and, holy canoli, I must go back for more. DJ said he wasn’t going to have any because he was too full…. when he took his first bite he couldn’t stop. (JJ!!!!! We may need to stop in here for dessert when you visit!).

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But wait, it doesn’t stop there….

They brought out complimentary chocolates because when you give people free chocolate you win their heart. That’s why Olive Garden is so successful- the Andes mints (ok, the breadsticks may have a touch to do with it too).

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Oh, hello, complimentary cotton candy! I did not see this one coming. What is it with all the free cotton candy lately (reference to LA trip with my girls).

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That concludes our Easter Sunday

OH..before I forget! My sister-in-law’s Corgi, Pool Noodle, is in a big contest and is in ninth place! (Maybe you remember Noodle from the Christmas post?!). Anyway- I thought to myself, “Who better to ask than my amazing blogging Fam?!” If you have a moment PLEASE help her win! This is a huge deal for her little fur baby!

https://wyng.com/campaign/824307/entry/7148320

How are you all? Anyone feeling taxed lately?

Counting down to the first free day when I can sit down and catch up on your blogs too

Blog Birthdays:

Happy birthday to the make-up queen Sarah from Sarah’s Cup of Beauty on April 21st!!!! I’m so thankful for you, lady! ❤

xo ❤

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Adventures of a Weekend; Memories of a Lifetime

I truly do not even know where to begin!!!! Since Thursday, there have been memories made that I will treasure for my entire life. So, without further adieu, welcome to one of the greatest weekends for the books!

It all began Thursday morning. I woke up bright and early and zipped to SF to meet one amazing individual….

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….KM from Ankhor You! I can’t tell you how surreal it was to meet this beautiful lady in person!!! She is such a gem, and truly the energy, love, and kindness that she shares through her blog she radiates in person equally. This is the first time I’ve met someone that I initially met through blogging, and I can’t stop talking about how nice it was to sit down and have a cup of coffee with her! (And of course, we met at Peet’s 😉 ).

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I also had the pleasure of meeting her lovely friend, Sarah! Ugh I wish we all lived closer so we could hangout!

Please come back soon, dear. SF loved having you guys here!  It was SUCH a joy to spend time with these two- have I made that clear?! Ok- good! I’m just glad I didn’t scare them away! Hahah.

JJ- we’re coming for you next!

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The rest of Thursday I went grocery shopping, cleaned a bit, finished up laundry, and napped (GASP!!!).

Friday, DJ’s mom (whom I’ll call Mom L for the purpose of the blog), and Gordie (Step dad!) flew into SF! They arrived at our place around 11:30 in the morning. I was giddy all morning to see them. It felt far too long since Christmas!

I have been ecstatic to show them around our stomping grounds. The last time they were here was to move us in- a time reminiscent of a giant Uhaul, an empty apartment complex, and zero food in the fridge.

BUT this time, I was able to show them the transformation of the empty walls into a livable home, and we all shared some good snacks to tide us over until dinner that night!

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You can never go wrong with cheese and crackers, can I get an AMEN?!

DJ came home from work early at about 2:00, and I had to go back to the dentist to get my final cap put on my “yellow tooth” at 2:30 (hallelujah that is over with)! Also— you know I can’t go on without pointing out the irony that I went to the dentist at 2:30—- GET IT?!

For the weekend, they said they wanted to experience all our favorite restaurants/spots since we have been here. Mom L is a loyal follower of the blog, so she knew I would have great foodie spots for us to go to 😉

Orchard City Kitchen was our first on the list!

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The first time we went here was in September of last year with a friend of DJ’s. It quickly made it’s way to the top of our favorites due to it’s rustic yet modern ambiance, it’s unique menu, and of course, it’s phenomenal food!!! The way this works is you order about four of five small dishes and share them with the table. Each bite is jam packed with flavors unlike anything you’ve ever experienced.

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We started with their famous triple B (biscuits, bacon, and honey butter). I don’t know what it is about this, but it’s the kind of thing that just sticks in your memory (PUN INTENDED). The biscuits were perfection, the butter was some of the best honey butter EVER, and the bacon (I observed) was tremendous. This little dish was talked about almost every day after for the rest of the weekend.

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Next we tried the lobster dumplings. These had karashi su miso, black vinegar, fennel, and kizami nori… yeah yeah none of us really know what any of that is- but we do know they were a winner!

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Next was the rainbow cauliflower salad. This had ricotta-yogurt, beets, radish, romanesco, and curried tenkasu. It was decent, but in light of everything else at the table, it may have been a bit underwhelming. Although, I will say the mix of the ricotta yogurt and curried tenkasu was a wonderful combination! The spices of the tenkasu and the coolness of the yogurt was the perfect balance.

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Ready for your mouth to really start watering? This is the spaghetti & calamari dish with bolognese, fried calamari, and parm. I tried a small bite of the calamari and the spaghetti- Wowzers Mctrowsers. So yum.

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We also tried the adobo pork shanks. This was accompanied by pickled green papaya relish, li hing mui, puffed rice, and cilantro. I did not try the pork- but everyone seemed to love it. I can attest, however, that the accompanying salad was mangifico.

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The last thing we tried was the torn salmon with charred avocado, cucumber, kumquats, black pepper sauce, and tzatziki. This was terrific! Quite possibly some of the greatest salmon I have ever tasted.

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We came home and watched some of the OJ Simpson documentary on Hulu while our food digested. It’s long, but captivating beginning to end. Anyone seen it?!

Once we had a bit more room, we headed to …. *drumroll*.. CREAM! (They said they wanted to sample the best, so no judging for us being here twice in less than a week 😉 ).

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And just to prove to you all how cool my in-laws are, guess what they ordered?! The formidable Sundae of Champions!!!!

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SO proud ❤

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DJ ordered an ice cream sandwich, so I nibbled a bit on his.

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My phone went ballistic when we got home and wouldn’t turn back on. Especially with this new job starting I tossed and turned all night worrying about my phone.

On Saturday morning, I went for a nice long run to work out the nerves. DJ had to work for a few hours, and Mom L recommended that we could go in and get a new phone. I didn’t want them to have to go to the store with me on their time here, but they were incredibly gracious standing with me as I figured out the new phone situation. It all was for the best because it allowed me to grab some crisp photos for the rest of the weekend!

After working up an appetite figuring out the new phone, we headed to Bill’s Cafe! (This one probably looks super familiar as well). I knew this place would not disappoint. DJ finished up his morning shift and met us just in time to order!

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We started with yummy coffee and Bill’s Famous Mimosas!

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Mom L ordered their Bread Pudding French Toast. This is their famous bread pudding baked with walnuts and raisins, dipped in a rich batter and grilled to perfection, topped with fried banana and a special bread pudding sauce. They have a disclaimer next to it- “Only served at Bill’s”. Mom L raved about how good it was, and when I took a bite, I understood why. Ohhhhhh my lanta. Even if they do serve bread pudding elsewhere, this one, I guarantee, is the best.

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Gordie ordered their Parisienne French toast which was a croissant baked fresh daily in their oven, dipped in egg batter and grilled, sprinkled with powdered sugar and cinnamon. (This is what Danielle ordered when I went with her after the hike!). I raved about it in the last post! Gordie concurred that it was rave-worthy and worth the hype.

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DJ ordered their chocolate chip pancakes! Cannot go wrong with a classic!

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I ordered their French Garden Omelette again with goat cheese, sun-dried tomatoes, and avocado. I usually try to order different items each time I go to a restaurant, but I couldn’t resist. It was just too delish last time and it was hitting my “crave” buttons. I ordered the dish with egg whites this time and they were just as tasty as the regular eggs from last time. I also tried the potatoes, and although I loved their hash-browns, these potatoes were on a different level!!!

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After our beyond satisfying breakfast we made the gorgeous drive down the 280 into SF. (In California highways are referred to as “The”, which I’m having a hard time adapting, but I’m giving it my darndest!).

Once we found parking (which is always a feat), we headed to the Ferry building. I was showing Mom L the different shops and pointed out the Peet’s where I met KM. Two seconds later guess who I spotted?!

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Her and Sarah! SO crazy! It was a wonderful unexpected treat to see these two beauties again! They were about to travel home for the evening, but I was glad they had such a great time in the city. Naturally, K and I grabbed one more picture together for the road. I cannot wait to read her posts!

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While walking around, we couldn’t believe the weather was actually this perfect. It’s been a record breaking rainy season, so we just kept saying Mom and Gordie brought the good weather with them and would have to move here so it stayed this nice!

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We enjoyed the brilliant sunshine and energy that it brought out to the pier. Everyone seemed to be in a fabulous mood, and the pier was filled with artists, musicians, painters, and street vendors who filled the roads with creativity and scents of delicious wafting food.

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And of course we had to peruze the notable Pier 39.

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DJ’ favorite part of the pier is viewing the sea lions. They are hilarious to watch. Free entertainment right there!

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Ok- are these two not the cutest ever?! Ah, I just love em’.

For the evening, DJ suggested we do a twilight cruise! It’s impossible to pick a favorite part of the weekend- but this cruise was undeniably a glowing highlight!

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Our photogenic little bird friend

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Selfie with the photogenic little bird friend

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The views from this cruise coupled with the stupendous day created an experience nothing short of magical. We passed under the Golden Gate, Alcatraz, AT & T park, and The Bay Bridge!

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I love these pictures below so much 😂 if you can’t tell it was a bit windy!

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Once we watched the sunset, we headed down to the main floor to grab hor dourves and drinks. They had us under the impression that light snacks were being served- but we easily made a scrumptious dinner of their fruit and cheese board, hummus, crackers, sandwiches, spinach pastries, and wraps.

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The view of the city transformed from a glowing reflection of the oranges and reds of the sun into twinkling lights of the skyline. The Bay Bridge lit up and majestically provided a gleaming point of reference as we sailed on the moonlit Pacific water.

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After the cruise and discussing how this would be a night to remember forever, we braved our way through the cold (50s) to Ghiradelli square. You could follow the scent of chocolate (and use your GPS just a little) and find your way!

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After peaking around the plethora of cutesy shops and boutiques, we somehow found ourselves in line for their World Famous Hot Fudge sundae. Imagine that! 😉

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The picture I think speaks for itself. If you are a hot fudge sundae fan, add this to your food bucket list!

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We ubered back to where we parked and all slept like babies that evening.

Sunday morning we went to Church all together. DJ and I were thrilled that we could share our church with them. It’s a huge part of our lives living out here and it was a blast introducing them to all our friends, worship beside them, and discuss the message afterwards. When we would all go to church together in Ohio we would usually get brunch out or at home after and have great conversation over what we all gleaned from the preaching. It felt so good to do that again, only this time on the other side of the country!

This brunch included none other than Los Gatos cafe! Home of the epic, mammoth, insanely delicious cinnamon roll!

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This place has an extensive Benedict’s menu. Mom L and I each ordered one, and the guys ordered crepes!

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Poached eggs FTW!

After another memorable foodie experience we made our way down Palm drive to Stanford University. We showed them around the gorgeous campus, stopped in the bookstore, and then zoomed past the building I’ll be working in a nurse nearby. It made me feel better to see the actual place- it’s less intimidating when you can tangibly see something and it’s not some vague idea in your mind! (Vague ideas and unknowns become monsters very quickly in my mind when they aren’t put in their place!).

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The last time we were at Stanford’s campus like that was with my Aunt and Uncle– made me miss them lots!!

Anyway, as though this day wasn’t fun filled enough, we had one of the greatest adventures to come right around the corner.

Back in October when I was looking up Halloween festivities, GrandView restaurant  on Mt. Hamilton came up as a haunted place. (I don’t actually believe it’s haunted- just all to be festive)!

It ended up being one of our all time favorite dinners and memories. This is a hidden gem that I tell everyone they must experience at least once if they come out here!

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We came right on time to witness a spectacular sunset.

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One of my prayers is to look half as good as my momma-in-law when I’m her age!

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I also played with my camera a ton while being here!

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We were then seated for dinner. We had the most fabulous shrimp cocktail, a refreshing caprese salad, lobster carbonara for Mom L and Gordie, crab stuffed salmon for myself, and a pasta dish for DJ. Us girls were given the “good view” side of the table overlooking the Silicon Valley. The waiter said it was because the guys already had a good view 😉

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We finished off this unbelievably savory meal with a slice of cheesecake to share. I loved the addition of the dark chocolate chips on top! It complemented the sweetness of the cheesecake perfectly.

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We snaked down the long mountain and hit the hay. The next morning they headed back to Ohio ): I’m thankful for these memories created in such a short span of time that will last a lifetime.

Love you Mom and Gordie and so thankful for you!

Monday night DJ and I watched bachelor and gawked at the awkwardness that occurred on after the final rose. Anyone watch?! OH my goodness- poor Rachel.. she handled it like a champ though (the whole meeting the men early situation).

The rest of this week I am gearing up to start my new job Monday!!!  I could use prayers- the nerves are real! I can’t wait to give you all and update on how orientation goes. Thank you always for your love and support.

xo ❤

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Life Lately: Skating into 2017 with a Few Laughs & Vegan Eats!

Well whaddya say? Time for an update?!? I haven’t done one in the New Year, so I probably should get on thatttt before it’s 2018.

First though- THANK YOU to everyone who stopped by the Birthday Meet & Greet! Ah, it was so fun making new friends, chatting with old ones, and hearing some super interesting birthday tales too! I hope you all had fun 🙂

Also- I have been a SLACKER lately on responding to blogging awards. Man oh man, I can’t tell you how much they mean to me. I have been meaning to sit down and respond to them, but I am a little big time behind now. I would love to do something special in the future though 😉 Wheels are turning! But for those I haven’t yet thanked yet:

Thank you to Chrissey, my sassy sista with the best taste in cupcakes over at UnabridgedSass and sweet, Diam, the ultimate travel bug, for their nomination for the Liebster Award!!!!

Thank you to the amazing Chiara, who will enthrall you with every post from travels to advice, for the Blogger Recognition Award!

Thank you Meg, who is a role model mother and an instant friend to anyone, for the nomination for the Mystery Blogger Award!

Lastly, thank you to the encouraging Hangry Runner, who genuinely shares her journey through fitness with a sprinkle of real life that all can relate to along the way, for the Versatile Blogger Award.

^^^GO check them out now… don’t even read the rest of this, their stuff is more interesting anyway! 😉

Also lastly, thank you to EVERYONE who left the sweetest, most encouraging words on one of my last posts. WOW. I can’t tell you how much you all lifted my spirits, helped me find new perspective, and encouraged me beyond words! I’m so thankful for you all.

Time for an update! 

SO. Let’s see here. Welp, I made a post last week about the Daniel Fast that DJ and I are doing with our Church. I ended up putting it back in drafts for now because I want to be able to link the recipes for all the meals with the post! So I promise that will be going back up soon 🙂 He is all in on it, 100%, I’m doing a modified version, and won’t chat too much about it, but if you are wondering why our diet looks slightly different (*cough cough*, no sushi), that is why!

Here is a quick little snapshot of the week’s eats!

The first week back from traveling I ran all around town to stock up on groceries, necessities, organized for the New Year, cleaned out house, watched football (DJ more than I), and wrote thank you cards!

We also finally took down our Christmas tree last Sunday :(. It was time. *Sigh* Also, our apartment has a regulation that it had to be down by last week, so I milked that time frame for all it was worth. Otherwise I would have tried to keep the critter alive until Christmas in July.

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RIP, BB. I bet he was just pining to be with others like himself. I promise that is the first and last pun I will use this post! 😉

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I have been applying for jobs, going to hiring events, working on 5 behavioral interview questions per day, and I even went shopping for big girl interview clothes.

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Think I can fool them? I came home after this hiring event and put on the TV, which happened to have the news on. I started chopping vegetables up for dinner and I had a moment of epiphany.

I am my mother

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But in alllll seriousness,  I always said I would be honored to turn into you one day, Mother Dear

Reflecting, the event went well, but they had far too many candidates to do all the interviews in one day. They collected our resumes and said they would be giving calls back soon! *FINGERS CROSSED*.

Segue without a segue:  I’ve tried lifting more weights since the New Year! So far, I’ve lifted.. *thinks to self* one….two…….. TWICE for about 15 minutes, so…. progress, yah?

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I also FINALLY ordered new running shoes and inserts. Yes, yes, I know you are supposed to swap them out every 300-500 miles, and I haven’t changed them since last May. Big whoops. Better late than never?! I HIGHLY recommend trying out these shoes if you have shin splints. However, everyone has a different step/stride/foot, so go to an expert at a running store to fit you for your personal needs! These little guys are Brook’s Ghosts with Berry Inserts. When I was in high school I had horrible shin splints to the point where I had bruises on my shin bone. It was painful to even walk. Once I started using these with the inserts, they went away and have not returned!

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DJ also got me these for Christmas for cross training, and I am in love. They are Nike Zoom Elite 8. I love them for cross training because they offer tons of support, but are also pretty light!

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Although coffee is not technically “DF” approved, I’m doing a modified version, and still having a cup each day as I go through behavioral questions. Especially in nursing, behavioral questions (situation, action, outcome/result) are HUGE in interviews. It’s been a good time for me to reflect on my previous clinical experiences, read through old clinical journals, and remind myself why I love this profession so dearly.
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THIS IS NOT MY ULTRASOUND before anyone has a heart attack. Hahah. I won’t pull another “Our family is growing” on ya. But I did want to share this little peanut up here. One of my best friends since middle school, Clair, is pregnant and having this little bundle of joy in July. She calls me “Mo” so when I received a call from her a few months ago saying, “How do you feel about being Aunt Mo?” I was ecstatic. I asked her if I could share this with you all and she was happy to! She is having her big gender reveal on the 29th which I am devastated I won’t be able to make, but at the same time I am super sure it’s a boy, so I don’t think a reveal is entirely necessary 😉 I am ADAMANT that baby is a boy. What is your guess?!?

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In light of how random and non-sequential this post is… next topic….

The rain here has been NON.STOP. I swear we take the bad weather with us wherever we go! But Cali needed it, so I guess it’s a good thing!! I also don’t mind rainy days, especially when I have a decent amount to work on inside… or when I want to be incredible lazy (so basically one end of the spectrum or the other). I savored working through my interview prep most of the week in Peet’s with a cafe au lait and the rain falling outside.

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BIRTHDAY WEEKEND RECAP

Friday

Time to dive right into this past weekend’s birthday recap! WOW. It was a lot of fun, but unconventional from usual bday celebrations (which traditionally include Indian food). I spent the morning enjoying a nice, long run outside in the SUNSHINE! It was the first time the sun shined in a couple weeks like that, so I took full advantage.

With the fast we had to get creative for a “birthday dinner” and also for the rest of the weekends festivities. BUT we figured it out— with a little fasting compromise 😉 I was a tiny teensy bit emotional, missing my friends and family from back home horribly, but I was thankful I had Deej by my side. My friends out here and I are planning on doing something big in February to celebrate a few of our birthdays after the fast is over!

First, we went to Santana Row in San Jose to walk around, peaked in a few stores, and ate dinner.

Real quick, I just have to mention this experience at Urban Outfitters. I’ve gotta say, I know I’m not always in on the latest and greatest styles- but some of these men’s clothes now-a-days confuse me…  Like this….

I call this one, “Pay 35 dollars for someone who accidentally used bleach in their laundry” Or “I wanna be tie-dye, but I’m not sure”

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This is my next personal fave… now, you can actually purchase farmer Joe’s beat up overalls with a beat up hat, and it’s all the rage 😉 Don’t try this at home though kids, make sure you pay and arm and a leg for it… like this mannequin.
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Oh wait, I lied, this is my personal favorite… the guy who borrowed his sister’s skinny jeans, and the giant GUESS logo on their shirt. Okay, okay.. I know that “GUESS” is a brand, I’m not that fashionably inept, but this man may confuse some old ladies out there… I can hear them now, *In cute Granny voice* “Johnny, what is it I am supposed to Guess? I’m gonna guess that you stole your sister’s pants and that your jacket is an interesting color green and two sizes too small”…..

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OPE! We found the sister. Johnny should really give her the pants back, not a good look in public. Then again we do live in Cali where anything seems to go..

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But in all reality- I’m sure whoever buys those clothes pull them off well! I don’t know the first thing about men’s fashion, so please do not be offended by my… bewildered evaluation, shall we say.

Next stop: VeggieGrill! Oh how I loved this place!

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EVERYTHING on their menu is vegan. How great is that?! It *almost* fit into the Daniel Fast.

DJ ordered the Seoul Bowl with chargrilled veggie-“steak”, korean super grain + rice mix, gochujang sauce, carrots, house red onions, cabbage, arugula, scallions, sesame seeds. I had a bite and it was so good! Not sure it could pass as a real steak, but it certainly gave that savory meat flavor. DJ thoroughly enjoyed it!

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We also shared “Buffalo Wings” served with celery and vegan ranch dressing. They were out of this world. I haven’t had a chicken wing since my freshman year of college and these really gave me a wing fix. SO GOOD.

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For my salad, I ordered the Banh Mi with glazed tofu (although it came breaded, which I wasn’t expecting, but still tasty), chargrilled eggplant, carrots, white cabbage, cucumbers, daikon, fresh jalapenos, basil, cilantro, mint, and kale. I ordered the sauce on the side AND a “crab” cake which was also 100% vegan, but you could have fooled me! The thing I miss the most on the daniel fast is probably fish, so I was surprised (and excited) at how well this imitated it!

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Ok… ok. Totally breaking all the fast rules here, but it is sorta birthday tradition to get one slice of cheesecake from cheesecake factory (I’ll add a day to the fast 😉 ). DJ did not indulge, just to clarify. I tried the white chocolate macademia nut for the first time and it was OUT of this world. Anyone have a favorite flavor? The one I still want to try desperately is the lemon meringue, but this night I was craving caramel (which is in the macademia nut). Any one have the lemon meringue? Worth it? I could talk Cheesecake Factory all day long ya’ll..

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Friday night we had plans to go to a Comedy show in San Jose. We went to the location, walked in and up to our reserved seats, and people were sitting in them. Oh, here we go, I thought. Gotta’ give them the boot. I showed them our tickets and then realized our tickets were for Saturday night, not that night. With a few extra apologies thrown in for the inconvenience, we booked it out there, laughed about the mix-up, and watched Netflix the rest of the evening (We are moving through Dexter quite quickly!). We decided to give it a go again the next night for when the tickets were actually valid!

Saturday

So, we’ve been wanting to go ice skating for a while, but when we tried to go in Union Square, it looked like it was “kids only” hour, so we vouched out of that. We had heard from a friend that Winter Lodge in Palo Alto was a great place to go, so we tried it out. Once again, SWARMED with youngins. Oh well, we were there, and we were determined to get our skating fix (ok, maybe it was more my skating fix, and DJ was just a trooper along for the ride).

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^^Fun fact: The mirror in the guest room accidentally became a guest book, so we just kinda left it that way. Not sure what we’ll do when it’s all filled up- it’s an awfully large guest book to store. Ha!

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We didn’t fall once. I can hardly believe it. If nothing else, the weekend was a success simply for that reason alone!

After skating, we walked around downtown PA for a little bit and worked up quite an appetite. We decided to try a place right on one of the downtown strips called Nola. I had heard of this place before from several others, and then another SF blogger, KB, did a write up on it. I noticed they had a vegan jumbalaya that appeared to be DF approved, so we decided to try it out!

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(They have a huge mardigras party every year, hence all the beads)

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I LOVED the ecclectic, cultural fusion that this place vibed. It is unlike any restaurant I have ever been to. It’s menu has just about anything you can imagine from chicken and waffles to gourmet skirt steak. You could classify it as mostly Cajun/New Orleans cuisine. It was fantastic. We will definitely be going back to explore more of their menu. Plus the service was OUTSTANDING.

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We split their vegan jumbalaya with the sauce on the side and savored every nibble. This had roasted confetti cauliflower, brussels sprouts, and butternut squash, procini & button mushrooms, roasted tomatoes, crushed garlic, cajun spices, and scallion rice. We ordered the sauce on the side. It was perfect for a slightly chilly day and filled us right up, even with splitting it.

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We also split their Garlic Sauteed Green Beans (they were ok- I think a bit al dante for our liking). We also split their steamed vegetables which were super yummy.

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We headed back home for a short while to watch some football, then headed to Stage 4 Improv in San Jose. We actually had the date and time right this time 😉 Unfortunately, we were comparing it to Four Day Weekend in Fort Worth, so this didn’t really hold it’s own. But it did warrant a few giggles. Improv can be tricky too depending on the type of night the comedians are having… I would give the show a second chance, as they did receive five stars on Yelp!

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Sunday I got sick, AGAIN (like the cold kind)

Tonight is BACHELOR! Ya’ll know where we will from 8-10 pm tonight. Except, I can’t wait till we can start up the tradition of wine, cookies and chocolate milk, and ice cream for bachelor nights again in about a week!

(I’m starting a new thing where I’m gonna include blog birthdays at the end of my recaps)

Blog Family Birthdays this Week: 

Lacey  on Jan. 11 (A little belated, but better late than never 😉 )

Kristin on Jan. 16 (I know you don’t have a blog Kristin, but I still wanted to say a BIG Happy Bday today!)

Happy MLK Jr. Day!

xo ❤

Mack

The Daniel Fast: A Quick lil’ Guide

Hey guys! Considering it’s the twelfth of January, it’s probably time for a recap. Honestly, not too much has been going on. Just settling in after the holidays, a lot of applying for jobs and hiring events (for DJ and I), cleaning out house, and cooking.

Our church is participating in the Twenty-One Day Daniel Fast, and I was all unsure about if I should even mention that here because, you know,…. (Matthew 6:16-18), but since we are doing this as a church I think a lot of these food ideas can help someone looking for ways to recreate meals using DF ingredients. We also have created new meals that are actually pretty doggone delicious, so I wanted to record them for future reference! Fasting is a very personal conviction, so the purpose of this post is not to make any kind of statement about fasting, but simply to share some ideas with those who may be doing the fast (or just others who want to consider some new healthy ideas!!!) Everyone does the fast differently too, so some of these items may need to be tweaked based on what parameters you have established for yourself! Did I make enough disclaimers and use the word “fast” enough in one paragraph?! 😉

On the first day of the fast we had zero food in the fridge and everything in the pantry was not “fast approved” so this required a fun little trip to Whole Foods!

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The Daniel Fast Approved List

from TheUltimateDanielFast

    • All fruit – fresh, frozen, dried, juiced, or canned.
    • All vegetables – fresh, frozen, dried, juiced, or canned.
    • All whole grains – amaranth, barley, brown rice, oats, quinoa, millet, and whole wheat.
    • All nuts & seeds – almonds, cashews, macadamia nuts, peanuts, pecans, pine nuts, walnuts, pumpkin seeds, sesame seeds, and sunflower seeds; unsweetened almond milk. Nut butters are also included.
    • All legumes – canned or dried; black beans, black eyed peas, cannellini beans, garbanzo beans (chickpeas), great northern beans, kidney beans, lentils, pinto beans, and split peas.
    • All quality oils – avocado, coconut, grapeseed, olive, peanut, sesame, and walnut.
    • Beverages– distilled water, filtered water, and spring water.
    • Other – unsweetened almond milk, coconut milk, rice milk, or soy milk; herbs, spices, salt, pepper, unsweetened coconut flakes, seasonings, Bragg’s Liquid Aminos, soy products, and tofu.

    Foods to Avoid on the Daniel Fast

    • All meat & animal products – bacon, beef, buffalo, eggs, fish, lamb, poultry, and pork.
    • All dairy products – butter, cheese, cream, milk, and yogurt.
    • All sweeteners – agave nectar, artificial sweeteners, brown rice syrup, cane juice, honey, molasses, raw sugar, syrups, stevia, and sugar.
    • All leavened bread & yeast – baked goods and Ezekiel bread (if it contains yeast and honey).
    • All refined & processed food products – artificial flavorings, chemicals, food additives, preservatives, white flour, and white rice.
    • All deep-fried foods – corn chips, French fries, and potato chips.
    • All solid fats – lard, margarine, and shortening.
    • Beverages – alcohol, carbonated drinks, coffee, energy drinks, herbal tea, and regular tea

Personal Recommendations/Tips:

  • Hummus (look at long label ingredients to make sure there are no additives) is a MUST or make it from scratch!
  • PEANUT BUTTER- find an organic, unsweetened peanut butter like MaraNatha
  • Evoke Athlete Fuel Organic Muesli
  • 90 Second Brown Rice packs from 365- make sure there are no additives
  • Try a variety of potatoes! Small, sweet, regular, purple!
  • Get a combination of frozen fruit and fresh fruit. Frozen fruit is great to make mixes for “sorbet” and as a sweet treat for dessert.
  • Stock up on a variety of nuts & organic raisins or unsweetened dried cranberries to make your own trail-mix- we love pumpkin seeds, cashews, peanuts, pepitas, slivered almonds, and raisins for ours!
  • Whole grains: Quinoa, Farro, and Rice will add bulk to any meal! Get a variety and make it in bulk to eat for a couple of days.
  • Lemon juice makes a wonderful “dressing” for a salad when mixed with olive oil.
  • Bragg’s liquid aminos might sound scary… but it is a GREAT substitute for soy sauce and it’s great to cook tofu in.
  • When picking out tofu- go for the extra firm. (Firm is okay for tofu scrambles though). Before using it, wrap it in a towel, put it on a plate and put a heavy object on top (I actually use a giant nursing textbook!) and let it sit in the fridge for an hour. This helps get rid of the moisture and create a super dense, meat-like consistency.
  • Let me introduce you to Bob Mill. He is your best friend. Stock up on corn grits as substitutes to bake and “bread” food with.
  • Salsa!!! Make sure it doesn’t have vinegar added, or make your own!
  • Have a date with lotsa dates- they can add sweetness and texture to anything!!!
  • Most importantly- Don’t lose sight of what you are doing the fast for- don’t get caught up in the “dos” and “don’t”s of the fast
  • Watch God do some amazing things!

Breakfast

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Tofu scramble in olive oil with cayenne/garlic powder/paprika/turmeric/sea salt & avocado & hummus

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Coconut flour& oats & banana pancakes topped with a blueberry compote- 2 large bananas//1/2 cups of oats//splash of vanilla//splash of almond milk in a food processor to get a fluffy batter, cooked like a regular pancakes, some light syrup or blueberry compote on top, and you are golden as a goose. If you are feeding more people, just double the recipe! I also like to add a bit of plain Chobani or Fage on the side to add some protein. I tell ya what, I think I could live on this stuff.

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Oatmeal: This is SO versatile. There are endless combinations of oatmeal. Add some berries to your oats before heating them up and the fruit will turn into a nice compote. Top with cold, fresh berries on top to add a nice balance of temperature and texture.

Other oat add-ins: Unsweetened Coconut flakes, Unsweetened chopped date pieces, organic peanut butter, EVOLVE Athlete Fuel (store bought trail mix that is DF approved), nuts (almonds, walnuts, cashews, etc.), uncooked oats (add texture), unsweetened almond milk

Lunch & Dinner

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Packed lunches: Fruit of any kind (bananas, grapes, clementines), hummus and carrots, Mary’s Gone Crackers (Classic Flavor), and homemade trail-mix

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Tofu “Chicken Nuggets” crusted and baked with corn flour, salsa, carrots, & hummus.

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“Everything but the kitchen sink” vegetable salad topped with broccoli sprouts, hummus, and topped with lemon juice!

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Tempeh cooked in liquid aminos over a bed of farro, hummus, and tomatoes.

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Quinoa and mango salsa topped with avocado slices

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Purple sweet potato stuffed with pinto and kidney beans, broccoli sprouts, brown rice, and tofu sautéed in salt & pepper & liquid aminos.

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Purple sweet potato (or any potato)  stuffed with guacamole and SO delicious dairy free unsweetened yogurt.

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Peanut crusted tofu over mashed kidney/pinto beans with broccoli. I just put the raw peanuts in the food processor and crusted the tofu in them!

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Leftover tofu (that was sautéed in olive oil) and cooled in the fridge over a bed of mixed greens. Tofu is soo good the next day!

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This was one of our favorites! Zucchini “lasagna”. The tofu crumbles act like ricotta cheese and the ground corn flour acted like breadcrumbs- we were honestly surprised at how well you can trick your mind!

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Hempseed burger from Good Seed Burger over a bed of brown rice and steamed edamame with sea salt

Dessert 

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Fruit sorbet with 1 ripe banana, frozen strawberries, frozen peaches, & a dash of unsweetened almond milk.

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Cocoa Nibs with 3/4 cup unsweetened coconut, 6 medjool dates (de-pitted), & 2 TBSP cocoa (cocoa is slightly controversial- you may leave out!). Put in the food processor and then ball them up! Place in the fridge for a couple hours and then you won’t be able to resist 😉

Other ideas not pictured:

  • Sweet potato fries (or regular baked fries)
  • Roasted veggies: asparagus, brussels sprouts, root veggies, etc.(usually you can toss in olive oil/grapeseed oil and roast at 350 for about 35-55 minutes)
  • Mashed potatoes made with unsweetened almond milk and olive oil

I’ll continue adding ideas and recipes as we make them!!

Hopefully this helped someone trying to figure out how to navigate the fast, OR just sparked some healthy eats ideas for someone else! 🙂

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Happy Fasting!

xo ❤

Mack