Mama’s SF!

Knock knock. Who’s there? Apparently, not me! Or my brain! Guys, I forgot to publish an entire post?! After our night in SF, we had a spectacular morning in SF, but it sadly slipped through the cracks. But no worries, we will not let these shenanigans go undocumented!!

In the morning of August 10th, I woke up early to squeeze in about seven miles on the treadmill. I loved the workout room!

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After getting ready for the day, Deej and I whipped up to the top floor again to grab some views.

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We were a couple of starvin’ marvins at this point. We decided to chow down at Mama’s… a bucket list item of ours! This poppin’ place has been opened for over fifty years and is considered one of the best brunch spots in SF. It is still family owned and operated, and one of the sons of “Mama” was actually letting everyone in through the doors, giving suggestions of what to order and telling us interesting tid-bits.

We found some lucky parking on the corner, then got ready to stand in the over-an-hour wait line. (It’s ALWAYS like that, so you just have to be prepared to be on your dogs for a bit).

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Finally- we were allowed to enter into this magical place! It was just the cutest thing I ever did see. It was painted a warm pastel yellow and decorated with a farmhouse feel.

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You order everything at the cash register then are seated. I practically salivated on the glass looking at the variety of daily house baked breads.

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Now for the good stuff! I ordered the Dungeness Crab Benedict, and me oh my was it delicious! But my favorite part was actually the potatoes. The Salmon Benedict at Bill’s still tops this.

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Now listen, Linda, after our wait I was very hungry. I decided to try out the cranberry orange walnut french toast that was suggested. I LOVED it. It was the perfect amount of savory, lightness, crunch, and sweetness. And DJ is allergic to walnuts, so I couldn’t share. Darn 😉

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But I do have to say… the bell of the ball was this Monte Cristo. According to YELP, this is the dish to get here. DJ tried it out, and I had to have a bite. We both agreed this is one of the BEST brunch dishes we have ever tried- and y’all know I don’t care for the taste of meat. This was next level though. I have been raving about it since. If I was going to eat a meat dish, this would be it!

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After, we decided to knock out another BL item and see the historic Dutch Windmill!

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The flowers surrounding it were beautiful.

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And that takes us to our most current post. Next stop: Labor Day weekend. Hopefully I can get those up soon. School is pretty darn time consuming, but blogging is always such a nice break 🙂

PS. Neighbors are still being a big ole’ pain. Thank you tons for your love & empathy & ideas in the last post. We finally contacted management, and even called security when they were SUPER loud at 12 am (mgmt said to contact security if they were loud after hours). Still nothing has changed…I don’t even know what they could be doing to make so much noise. I just hope we get used to it because I’m kind of at a loss of what else to do?

Questions for you!

  • Does your hometown have any local gems or hot spots?
  • Any fall plans?

xo <3

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Recent Eats & Recent Things

Hey guys! I am in a fuuunk tonight and won’t be sleeping for like the sixth day in a row. We have new upstairs neighbors and they are making their presence known. They like to assemble furniture very late at night and don’t shy away from hammering and dropping and banging and anything else at 11 pm. OH, and they have a dog that incessantly barks all day long. I’m genuinely sick to my stomach about this situation. We stinking love our apartment, and this is gonna be a serious issue if it continues. A girl needs to sleep! I hope it calms down soon. I did talk to them once and they were aggressive (well the guy was nice, girl not so much) and denied that they were the ones causing the noise (although she greeted me at the door with a screw driver, lol!!!)….. come onn… I was super nice to them and told them I understand moving in is a loud process, but it’d be appreciated if it didn’t take place at 11 pm 🙁 Has anyone else had issues like this? I totally did NOT plan to go into a full on vent sesh.. but there ya have it.

I am gonna do a quick little catch up post of the in-betweens since our anniversary in the city 🙂

On August 10th, we drove back from SF, and I took a nice little walk around the neighborhood. I just love how the blooms change so frequently here- this massive purple tree really caught my eye.

 

 

 

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ohhh.. there they go….. *bang bang bang* like seriously how can someone make so much noise?! humph. I’m investing in noises cancelling headphones.

Back to the post… I am fuming right now.. can you tell?

On August 11th, we met with Alexandra, one of my dear friends from the residency program, and her husband Daniel, (from Denmark) for dinner at Eureka. It was such a blast and we really enjoyed hanging with them. Can’t wait for another chance to all get together. (Also, HIGHLY recommend Eureka’s sweet potato fries- yum!).

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STOMP, STOMP, STOMP. It’s like they are trying to be this loud. My gosh.

Anyyways, August 12th was church and then grabbing some “fill in” groceries from TJ’s for the day. I was honestly a bit tired from eating out which I didn’t know was even possible. I couldn’t wait to just eat at home and cook again! In order to save, I tried to plan our meals for the week around what we mostly had. The TJ’s trip basically was to stock up on just random little ingredients to make the full meals.

August 13th I whipped up some salmon with wild rice and roasted veggies for dinner. A favorite!

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August 14th was pretty uneventful, just house chores, knocking things off the to-do list and a beautiful run in the afternoon. These flowers were spectacular.

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DJ and I watched BIP in the evening. I stole his Oreos teheh. These mixed with Fairlife chocolate milk is an unreal combo.

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On August 15th, I read a bit and then sifted through grad school e-mails. I kept holding my breath every time I logged in- I was so irrationally nervous I wouldn’t be able to start for some unforeseeable reason or i’d be notified my acceptance was a mistake. #imposterssyndrome. It’s like I couldn’t believe I was actually in this program until the first day! And what is paranoia best solved by? Quesadillas with tomato soup, of course! I make mine vegan cheese and DJ’s with regular cheese.

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August 16th I had a weird medley of foods… I started the day with my go-to avocado and egg toast

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After snacking throughout the morning, I decided I wanted carbs… but I wanted veggies too. Solution? I put kale and hummus on a sandwich and it hit the spot. DJ thought it was disgusting hahah.

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Another snack kick I was on this particular week was Fage, peaches, and shakeology powder.

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August 17th, I made an acai bowl with oats, vegan chocolate chips, and peaches! I was just loving these TJ peaches.

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In the evening, I had a Dr. Praeger’s burger that had been sitting in my fridge for a while (SO GOOD), some wilted spinach, cauli rice, roasted sweet potato, and an egg. I felt like this was a very Kori-esque meal, and it was SO delicious!!

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STOMP, STOMP, STOMP.. it is 11:45. GO TO SLEEP! My gooodnesssss.

August 18th, I was so exhausted. It was one of those days where I was just so darn tired and hormonal and UGH. My girls get it! Nothing a cute cat can’t fix. I went to my friend Sara’s and we watched our show while I snuggled with this little fur baby.

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I had some leftover sweet potato and a veggie burger earlier on in the evening, but when around 9:30 pm rolled around I had a massive pizza craving (Like BAD). I ordered DJ and I some pies from Round Table. I had the baby pineapple with mushroom pizza and ordered DJ the large sausage. We rarely ever order pizza- I think we have maybe once in the past year, but gosh this hit the spot!

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In the morning of August 19th, I woke up with a sore throat. I decided to stay home from Church and watch the sermon online. DJ had to go to work this morning. The rest of the day I took it pretty easy just trying to recoup.

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August 20th, I felt a bit better when I woke up. I started the day with the standard avo & egg toast, and then went on a nice long walk to shake off the cobwebs.

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In the evening we watched Bachelor in Paradise, of course!

August 21-24th was just a whole lot of running errands, doing things on the to-do list like getting the oil changed, attending online orientation for school at 5 am (since I’m on pacific time lol), deep cleaning in the house, and some blogging in between while DJ worked a homestand.

August 25th I met up with my friend Alexandra for some scrumptious coffee from Voyager Craft Coffee. They have some of the best coffee- but it’s pricy, so I only go when meeting up with friends. It was a treat catching up with her and enjoying this coffee!

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In the afternoon I was craving something warm and comforting- I made up an oatmeal bowl with acai, cashews, and chocolate chips. Have y’all ever tried acai warmed in your oats?! It’s tasty!!

Ohhhh.. there goes the dog yapping. It is the yappiest little thing. hum bug.

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As we are trying to limit the groceries we buy and just use food from home (minus the pizza indulgence), I made DJ up these Special K Flatbreads we had in the freezer for breakfast. He loved them!

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We ran out of avocado, but determined to only use what we had in the fridge, I put some hummus on toast and egg over and called it breakfast. (Oh something I don’t picture but have nearly every day with breakfast is half or whole protein bar.. it keeps me full through the morning).

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August 26th I wrapped up all loose ends, got my ducks in a row with my books, finished laundry and read for pleasure for a bit because I was going to school the next day!! (and in undergrad the last thing I wanted to do was read for pleasure!).

August 27th was my first day of grad school! I started the day with a clear head by going to hot yoga around 7 am.

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I grabbed this new yoga mat at TJ Maxx for $7.99!! Way cheaper than anything I could even find on Amazon Prime.

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I made a turmeric latte at home to start the day and got started on the next 3.5 years of my life!

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I dedicated the rest of the day to school work. I am loving it, y’all! It’s a lot of work, a massive amount of reading, and a ton of discussion- but I have been anticipating this, and it feels great to be back in an academic setting.

My days basically are all the same now, which I love. I have missed routine! I haven’t had routine since 2016. I’ve been waking up around 8, have a massive breakfast, do some sort of workout whether it’s a run, insanity, or hot yoga, then work all day on school work, and then go on a walk to clear my head before cooking dinner. I then use the evenings to spend time with DJ, read, watch my guilty pleasure TV, and unwind with maybe a littttle bit more school work mixed in (Well… unwind best I can since the neighbors took over the apt. building, lol!).

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On repeat last week we had butterfly trout with roasted zucchini, forbidden rice, and greens.

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I changed it up a couple times with a veggie burger instead.

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The next couple posts I will recap our Labor Day! I am sooo psyched to share those.

Oh, one more thing! The month of September DJ, and I call “Saving September” every year. We go all out to try to save after a summer full of traveling and eating out. Basically we just keep to necessities- no eating out, no extra expenses (like those darn ICEs I am obsessed with), no shopping, etc. etc.  I always think it’s fun because it’s like a challenge to try to find new ways to make meals with what we have, get in better habits of not buying gum every time I’m at a checkout counter, forces us to just drink so much water that isn’t laden with chemicals, and get creative with clothes too! We put it off basically until this week because my parents were in town, but now we are all in 🙂 I’m eager to share how it goes!!

Also exciting- DJ is DONE with games until next season! That means his schedule goes back to a more 9-5 now. He’s super excited about that as am I.

Any meals/food items/etc. you have been loving lately?

xo <3

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