Lucky Robot #2!

Hi, friends! I wrote this a couple months back and forgot about it in my drafts!- Lucky is a restaurant near and dear to me in Austin. Currently they have stopped all services including food delivery- I am dreaming of when they will open back up. This trip to Lucky was a special memory for me too! As always, I pray you all are safe and healthy- physically, mentally, emotionally and spiritually. ❤️

Hey all! Welcome welcome to my second time at Lucky Robot which took place on January 27th. I didn’t think anything could top our last time at Lucky, but mannn oh man, we were in for a treat!! This time around we decided to try out their happy hour. This includes half price off all cool apps and select bites on the menu between $3-$5. 

Oh!!! I almost forgot to mention: My mom joined me this time since she was in town for work! It was my first time taking her on a “food shoot” with me, so tons of fun to show her that side of “operations” 😉 air quotes galore, ha!

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First up we tried the Kanpachi Serrano with asian pear, coconut water ponzu and red curry oil. This was extremely refreshing and the coconut flavor was so beautifully contrasted with the hint of curry oil. I also loved the jicama- it added a nice texture to the entire dish and added to the refreshing experience of it all. Jicama is one of those things that I always enjoy at restaurants, but never think of buying myself at the store. I may have to sometime and try to get creative with it!

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We also couldn’t resist getting their crisped brussels sprouts with lemongrass soy. These were delicious, but very sweet!

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Off their small bites menu we tried the namazu maki with unagi style BBQ catafish, sesame, house pickles and lemongrass soy. It was okay, but with all the other awesome sushi rolls on their menu I’d recommend passing this one up and going for something else!

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Another ATX food blogger recommended trying the karaage kama, which is a spicy hoisin glazed fried fish collar, togarashi, ponzu and lemon. I will try just about anything; this was no exception, but I had noo idea what to expect! It ended up being one of our favorites on the table. I would compare this dish to fried chicken, but it’s fish. Yum!

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Now for a couple dishes not on the happy hour menu, but we had to try! …. First up- Maguro sashimi (tuna sashimi). This was great sashimi- super filling and tasty.

3bc0f6f4-55ef-48be-8255-a89f7682c0eb-1Now for my favorite dish of all- the tiger eye with smoked salmon, avocado, serrano, goat cheese, english cucumber, sesame, and pank togarashi. I will sing the praises of this roll to anyone that will listen! This is easily one of my favorite sushi rolls I’ve ever had- the goat cheese is what made it. As soon as Lucky opens back up, this is the first dish I’m ordering!

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We left practically nothing left on the table. It was all absolutely delicious!

Thank you so much for having us, Lucky!!

After, we went back to my apartment and watched Bachelor together while eating ice cream. It was such a great evening!

Question for you:

  • What’s your favorite meal lately?

I hope you all have a blessed Easter weekend <3

xo

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Lucky Robot & Trail of Lights!

Hey, everyone! In this post I am taking y’all on a culinary journey to Lucky Robot. This is a local restaurant on South Congress that I’m honored to be an ambassador for! This has been on our list of restaurants to try for a while, so I was ecstatic when they reached out.

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When we walked through the doors on December 15th we were immediately wowed by the eye-catching, electric and vibrant decor.

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We decided to sit outside since it was an absolutely beautiful day! It was nearly 80 in December. Whatt!

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Just a little background- they are the first sustainable sushi restaurant in all of Texas. They use the phrase Ichiban Dake to inspire all they do (it means “Only the best”). They put so much care and attention to every detail of their restaurant from the decor to the customer experience to the flavor to the presentation of each dish.

First, we started with peach blossom breeze which includes peach-infused sake, orange juice, cranberry juice and brut. It was light, refreshing and delicious!

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Of course, we have to have some edamame to start!

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We ordered their shrimp and pork dumplings with pork, shrimp, passion fruit ponzu and basil seeds. (Even though I don’t usually eat meat, for food shoots I do at least try each dish so I can appreciate the spread and give a fair assessment). These were great… the passion fruit was a wonderfully unique twist.

d6d39db9-02de-4619-b385-d1e3cb23fd3a82a8eba9-ff20-42f4-a03c-8eccd087d60aNext up were the steamed pork buns with spicy soy glaze, farm-to-table sunomono and cilantro.  They were extremely savory and packed with flavor. The bao itself was soft and pillowy as could be. DJ was particularly blown away by these, they were his favorite of everything we tried. We are starting a “must try” in Austin list with specific items from different restaurants, and this is going on it!640dbb78-f34f-4b76-ba02-a4d7f69798580066ed63-eadb-424e-adcd-8d1e8ebcda37Next up is my personal favorite- the veggiepillar with miso grilled eggplant, sesame, pickled cucumber and carrot, topped with avocado and serrano, yuzu miso sauce and sesame. Okay, this is seriously one of my favorite sushi rolls I have ever tried, and it doesn’t even have any fish. Phenomenal.eabdfd18-d347-48df-9ffb-a628eaaaa72c9b425252-2334-4a01-b8f3-06ca210786d7We also tried their famous Voltron with crab, avocado, pickled cucumber & carrot topped with tuna, salmon and amberjack that is served with sesame, spicy mayo and soy lemonglass glaze. It was delicious and had every fish you could ever dream in a roll- it was DJ’s favorite between the two, where I preferred the veggiepillar.cc4323bb-7098-4b9a-a208-ff4d6e7a7402Next up is the stunning king cebiche with big glory bay king salmon, tiger’s milk, serrano, purple sweet potato, shallot, persimmon and cilantro oil. The flavor was extremely delicate and you could tell how much attention went into this dish.5032eb2a-779e-461a-9f8f-1e13144d2c1e988ce4d4-ce98-431e-b582-510b3616b3efWhen we got home I went for an lovely run in the warm weather. After, we did some house chores, and then I worked on going through the pics a bit. We were pretty exhausted after such a busy weekend- but then had a second wind around 8:30. I saw that it was free admission to the Trail of Lights and since neither of us had classes the next day (what!) we decided to check them out.2f4c3a59-8baa-4c0c-b828-76bc132492b2839bf375-1544-4270-86e5-2acc31d6137fb99316f3-9e8e-44d7-8410-4c98ebb873e4We have heard a lot of hype around this event, but didn’t know what to expect. It was absolutely magical and magnificent. It helped get us in the Christmas spirit!58691701-281f-43b4-b58c-e277ebe9aaacCan you spot Texas on the globe?1928be52-72e5-4052-9b0b-d767f3e1d2e0e18171e4-43b7-46e7-b6da-036581501059832186cb-29c7-47b3-9155-a36ffcbf939cI was crackin’ up by the “Upside down” land. All the trees were literally upside down haha. How does that even work… ya there, gravity?9dbe9c20-3f26-45e0-9765-6234b5887ef3They had a variety of food trucks, a carousel and even a Ferris wheel!14880808-44c7-4250-80ad-bc1f253405ecb0a3afa4-5b4c-492f-b97e-a4420fc43340They even had a bat cave (Representing the bats on South Congress). I don’t know that I’ve discussed the whole bats on South Congress thing before… but I’ll make sure to discuss the whole situation behind them in a future post.2d9b0993-5d82-4924-8103-a3761ba027f1And to further the Christmas inspired lights, here is the North Pole!a3268256-bb80-4cf4-b557-bacdb447d038We even had the opportunity to go through Candyland!686d7de8-9c4e-46dc-ac93-01bfeed765fd4a86d51a-f5d9-4cdd-b0d4-abe1a932a7e3d68f1b3d-8417-4995-aef9-b8a304b5e8f2At the end of the trail there is even a live band playing an area to cook S’mores if you wish.30370549-5703-477b-877d-cc44d055c6fe5292d490-35c3-4262-b49c-78ff84d06465As we headed out we were in awe of the lights against the city skyline. Plus there was a massive moon that night, although I failed to capture it on camera.0bab99dd-10dc-468a-ba31-27a9ff864697Since we had sort of a “linner” at Lucky Robot, we grew hungry again by the time we finished the lights around 9. Since neither of us had to get up early the next day we decided to walk into town to grab some pizza.a9683439-4bbb-405e-9e18-5c96696beb87We went to Via 313 – another local favorite.800045f0-e3c7-4495-98ce-6615085aa8da36f16654-08f1-4ddd-864b-90e4b3a02f3cIt took a while to get our pizza (probably about 30 mins), so we enjoyed the quiet and warm setting and watched some ESPN in the meantime.88f8611a-dc9f-412e-8bc0-5f1bb14b0c04Finally around 11 pm we got our pizzas – the veggie for me and four cheese for DJ. The veggie was fine- but the four cheese was absolutely amazing!b1145553-a1d7-4c87-a80e-0f599f658ec0455838d7-a314-464d-9f37-945c32ae55acAnd I had to take a picture of the bathroom area- so cute.4f7041ba-3786-46af-8cbd-960449f562eeQuestions for you: 

  • Are you watching Bachelor? We must discuss.
  • Thoughts on the Grammys if you watched? I thought Alicia Keys did an incredible job…So full of grace. I loved Lizzo’s performance (of course) and Camila Cabello’s had me in tears. I still have about an hour left, but I will probably finish it tomorrow.

Before I end this post I just want to say we are absolutely devastated hearing about Kobe, his daughter and everyone else involved in the accident. Gosh, there really are no words… reminds us all to hug our loved ones a bit tighter and to never take a single moment for granted. <3 So many thoughts and prayers are with the Bryant family and all other families impacted.

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