Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

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Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

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After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

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I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

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For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

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For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

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In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

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The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

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Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

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After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

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I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

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Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

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Isn’t she just the cutest?!

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After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

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Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 😦 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

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You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

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I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

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I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

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I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

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The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

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Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

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Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo ❤

Mack

Marco Island, FL!

After being home for one restful evening, we took an early flight to Florida! We stayed at our parents’ beach house right on the water. The first night we were there we went grocery shopping for the week. I looooOOOOoove grocery stores. So the opportunity to try a new one just tickled my fancy (yes I am 22, and I use that phrase). We hit up the local Winn Dixie and stocked up on fresh watermelon, veggie burgers, the big “SS” (salad supplies), the other big “SS” (snacky-snacks), red wine for myself, chocolate milk for DJ, and of course our favorite: ice cream. I actually tried a frozen yogurt that I had never seen before and it was ah-may-zing. I wish I had written down the name because they probably have it here in a Cupertino grocery store (cause everything food-wise exists around these parts!). The grocery trip was a bit more expensive than our local Aldi in Marion, IN, trip but at least cheaper than eating out for each meal. We didn’t want to spend a lot eating out in Marco, since we did in both Baltimore and New York, so stocking the fridge with the goods was a good way to make sure that happened.

Early on in dating, we had one of the most serious conversations a couple can have:  One’s favorite type of pizza. It says a lot about a person. For example, the cheese-only lover is either picky or easy-going and most likely prefers vanilla ice cream. Then you have the goat cheese/ sundried tomato/ artichoke heart with a basil crust lover that was probably raised on organic brand gerber baby food and soy milk, but is also adventurous and generally open-minded. But the real pizza connoisseur is the lover of pineapple pizza. They know what’s up when it comes to pizza and are also the life of the party. Obviously these descriptions are slightly absurd, and I am slightly bias, but I think we can all agree that pizza is a big deal. Anyways, back to our big conversation: DJ told me pineapple pizza was his favorite after I went on about how much I loved it. That was it for me. I knew he would be the man I would marry. However, a few months into marriage, he would always request margharita pizzas from the store. I knew he liked them but I kind of thought, “hmm this boy never asks for pineapple”. With all my audacity I asked him if he lied to me on that one pivotal day so long ago. With hestiation (just kidding there was no hesitation) he said “yes”; he explained may have exaggerated a bit in the puppy love stage, but margharita pizzas are truly his favorite. 😐 At this moment I realized our whole marriage, our entire relationship, was built on a lie. A lie, I tell you. I let it slide though because he does still like pineapple, and if that’s the worst lie he has ever told me I guess we are in good shape.

Anyways, our first night in Marco we decided pineapple pizzas just fit the scene. Since I like eating most things in a slightly healthier fashion, I made mine on a flatout flatbread, use reduced sodium marinara, vegan daiya cheese and loaded up that pineapple. The night ended with watching the movie Good Will Hunting for the first time. I cannot believe it took us this long to watch such a fantastic classic.

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The next day was a full-on beach day! Nothing beats just laying in the sun. DJ listened to the Orioles on the radio and I raced through my James Patterson book called Invisible while soaking up the ‘rays. The book was impossible to put down. If you are a reader who likes thrill, mystery, and  don’t mind FBI laden books, this is a great, easy beach book with sharp turns at every corner.

For dinner, we had a second round of pineapple pizzas. I honestly think I could live on the stuff. That night we slept with the kind of deep slumber that only vacation brings with it.

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We are working on the “keeping eyes open during pictures” thing.

The next morning I ran on the main strip a couple of miles away to meet DJ at the sweetest little diner called Doreen’s cup of Joe at 8 am. I have a hard time sleeping in on vacation (I know, I know- that is what they are for), but I love seizing the day. I also love getting runs in before slamming a huge breakfast. It always tastes so good and satisfying after working up that morning appetite, and it was nice to beat the heat. At this diner they have the most unique and delicious breakfast menu; the minute you step inside it feels like you walked into a pinterest board. We ordered the most darling little cinnamon and powdered sugar donuts. I had swiss chilled oatmeal (which was absolutely to die for) and DJ had their pancakes. I ran back after and we did the exact same thing we did the day before: relaxed.

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The rest of our days there were about the same. However, there was a scare of a snake trying to hang out in the pool with us. We also walked to the touristy side of the beaches with all the hotels. It was about a 3-mile walk, and we both left with blisters and dehydration. It was still fun wading through the sandbars and cooling off in the ocean. We always have the best conversations on walks too, which was my favorite part of the mini hike.

One night we discovered the exquisite steakhouse Marco Prime for our nice night out we had been planning. It was one of those places that anything you ordered on the menu was guaranteed to be amazing. We started with the grilled spanish octopus and a juicy shrimp cocktail. The octopus was one of the most delectable foods I have ever tried.

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We then ordered sea scallops and DJ had the sea bass. It all surpassed our expectations.

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IMG_6494IMG_6487One of the nights we watched the CAVS dominate in game five with our ice cream and frozen yogurt in hand. The morning of our last full day we arose at the crack of dawn to witness the sunrise from kayaks. We may have been attacked by mosquitoes and forgot the bug spray, but regardless it was an awe-inspiring experience. Nothing can top sitting on such still water in the coolness of the beachy morning, feeling that you are awake before the rest of the world, and sharing it with your favorite person. It is a mix between feeling like you are trespassing in nature, but also as though this moment was beckoning for you the whole time.

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After being beach bums for several days we printed out our boarding passes and headed back for one last stop in Ohio before driving back to Indiana. Then our grand adventure began across the country!

Wishing you lots of perrrrtty sunsets,

xo ❤

Mack