A Quite Ambiguous Life Update!

Hey y’all!! I haven’t done a hum-drum recap post since last year?! I’ve done our trip recaps, Friday Faves, and EVEN a recipe…. but not a recap. What. is . happening?!

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Yes, This is Us unleashed one of the most dramatic, tear-jerking episodes in probably history of television on Sunday. I think I need to see a therapist after that episode. But we won’t get into it. It’s so good, so heart-wrenching, so real…. it hits on a very visceral level for me.

Anywho, I want to document just some real quick recent happenings and answer everyone’s questions about, “What’s going on, what’s the school situation, what the lowwww down?”.

Once we came back from Texas (yes, I am going THAT far back), I worked January 2nd and had to take my first ever sick day the 3rd. Darn, I almost made it a full year without taking a sick day! The 4th and 5th I spent resting and worked through that next weekend. On that weekend, my sweet coworkers threw the sweetest surprise “potlock” for my birthday. It touched me to literal tears. They brought in all kinds of goodies & cupcakes. I’m so thankful for them.

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On the 11th, we had our preliminary presentation and the research scientists seemed to love it! They gave us tremendous feedback, so now we just have to make a few adjustments and we’ll be all set. Our official presentation is March 21st. I will be prepping hard for it before then! PS. I love our cohort education days because we always get a flamin’ breakfast of croissants & coffee! One time we had smoked salmon with capers (my weakness)!

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March 7-12th we worked hard so we could enjoy our vacation to San Diego January 13th-17th. Here are Part One, Part Two, and Part Three if ya missed um 😉

We’ve been craving comfort food lately as “winter” comes to an end (I feel embarrassed and rude saying that to my kindred midwesterners)….stay warm, friends. I empathize, I really do!

I have loved continuing to make cod. One of DJ’s favorite’s was a meal with cod, corn grits, asparagus, okra, and zucchini with marina/parm cheese. Now, it does not get more midwest than this folks (unless a casserole was involved 😉 ).

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One of my current projects is reading through “must read” books list. So far I have read The Giver, The Lovely Bones, and Fahrenheit 451. Would love your suggestions too! I think next I’m going to read Wuthering Heights and The Book Thief. Lemme say though.. all those gosh darn stupid reality shows are vying for my serious attention on Monday nights, so tryna’ find that balance 😉

(I’m still making my way through the Harry Potter series, but have been falling asleep the second I hit the sheets lately!).

On the 27th, DJ’s twin sister (WHO JUST MOVED HERE!!!!!!), drove up to SJ to have some breakfast with us. I can’t explain how excited I am that she’s here. You might remember her from when she visited us here. (Scroll to end of the linked post).

Anywho, we had to take her to the infamous Bill’s. We just had one open within a mile of our apartment (EEEEKKKK!!!!!) I am freaking out.

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What’s brunch without Bill’s Famous Mimosas?

DJ tried their country fried steak with biscuits and gravy.

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I had my tried and true, go to athena greek omelette. Goat cheese on an omelette is GOLD.

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Amy opted for probably one of my favorites on their menu- the Cinnamon Roll French Toast. Phenomenal.

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Amy headed back to the city in the afternoon after hanging out at our apartment for a little bit. This was one of the first Saturdays in months, probably all year, that DJ and I were both 100% free. We spent the day lounging, napping, took a walk, and relaxed. It was absolute perfection. We kept saying how refreshing it was to have a full day like that. It doesn’t happen often- I actually can’t even remember our last day like that.

On Sunday the 28th, I finalllly had a Sunday off of work to go to Church (EVERYONE CHEERS!). Lemme say, it was SO nice being able to worship with my community in person and not be listening to a podcast sermon on Sunday.

After Church, I went to lunch with my girlfriend Tammy that you all know probably well my now, and her husband, Ben. (DJ couldn’t tag along, but I brought him home some grub!).

We went to Mendocino Farms in Campbell. This may be our new local joint. I am obsessed!!! There are so many phenomenal pesce/vegan options!!!

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You order Panera style, and they give you a buzzer when food is ready.

I loved their farmhouse theme.

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I was craving a great salad. I had their avocado & superfood ensalad with butter lettuce & romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, avocado with chipotle vinaigrette. There are no words to describe how yum this was!

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Even better yet… their sides.. the curried cous-cous and marinated beets were so savory. I am craving them again. I might just have to go in tomorrow to get more.

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Tam had the Mary’s Chicken Salad with shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, butter lettuce & romaine, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette. Good mendocino heavens.

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There was a Trader Joe’s plopped right next door, and this is where I had my epiphany that Trader Joe’s may be the greatest place on earth.THEY EVEN HAVE SUSHI!

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I went for an amazing run after, and saw this cute little lemon tree.

img_7975Monday morning I made an omelette with my leftovers stuffed in!

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For one of my birthday gifts, I received my first ever Fab Fit Fun box. This is allll over the place social media wise, but I’ve never pulled the trigger. I was thoroughly impressed with the box, and can’t wait to use the products. I’ll let you all know how they all work out.

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I can tell you this add on fuzzy blanket is amazing. (Duh, what girl doesn’t like a comfy blanket?)

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How stinking cute!

DJ is playing in a basketball league called the “Enginerds”. I’m not sure if I’ve mentioned this on the blog before, but DJ was (is) a tremendous basketball player. He isn’t hanging up the shoes quite yet as he is playing in a local league every other Wednesday. I’m obsessed with the name of their team (so Bay area)- The Enginerds! Lol.

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I have been thinking lately about doing a meal prep post about how I have been meal prepping for my twelve hour shifts! I never have really shared my prep days for work, but why not?! It took a while to get my routine down, but I think I finally have it figured out to stay full and stay nourished!

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On January 30th, I had the unexpected couple of hours off as our unit was over-staffed. I instead was able to go to work at 11:30 am. I walked into the shining sun and gorgeous fountain. That never happens. What a glorious day that was!

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Shall we chat Super Bowl on the the 4th?! Our unit was not about to neglect the celebrations. We had donuts, chips, and pizza galore. I worked extra extra extra hard to get my work done so I could catch a couple glimpses of the game. They were small glimpses, but I did get to watch JT do his THANG!

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That extra extra extra hard (aka every single shift, lol) translated into this…

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I’m glad Deej got to watch the game with his family though!

Yesterday, the 5th, I was able to squeeze in a gorgeous 10-miler. To be honest with y’all … doc says I need to chillll on the mileage. I’m trying, but struggling cause it’s the way I cope with my stress. My body isn’t handling it. I am going to try to incorporate more strength training & cross training > cardio.

Anywho.. these February blooms along my runs have been gorgeous. It is finally starting to warm up a bit again!

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Post workout nibbles/appetizer before dinner of veggies straws, dried okra, mushrooms, hummus, and smoked salmon jerky.

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Lately for dinners all I have wanted is warm comfort food due to the weather and perpetual ill feeling. Today after a great Insanity workout I was craving my giant refreshing salad with it being 72 degrees outside. I always love putting a veggie burger in my salad with hummus & some balsamic vinegar. MMmm mm!

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Let’s talk future now. I have an interview February 14th for a doctorate program. Gosh, I want this so badly. I was accepted into a local program here, so that’s a possibility too (it’s a master’s program). I am waiting to hear back from one last school in Nashville. I’m not sure what this year holds for us.. it’s all a big ole’ question mark… we are just trusting God with it all. He has proved faithful time and time again. DJ is still loving his job in marketing for the SJ Giants, and will probably look into getting his masters next year. I am excited and hopeful to see how this year unravels! Lots of questions will be answered in this next two months, and I am hoping to share some fun (and definite) updates with you all.

xo <3

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A Sun Basket Review & A Fox Dog!

Hey hey heyyyy!! How’s it kicking?

First things first- sometimes I feel slightly unsettled posting some superficial, light hearted posts when such tragic events are occurring all over our world, ya know? Especially right now with all the events that occurred in Charlottesville, the flooding and the storm in Texas, things in Syria, etc. etc……it’s just heart wrenching. Unfathomable. I know there are always tragic happenings; it’s inevitable. But my heart just breaks at it all, and I feel almost silly taking pictures of food and being so grossly removed from it all. I was talking with a friend about it and they made a good point that if we never took time to celebrate the little things in life and only focused on the bad, what type of existence would that be? It’s true. It’s important to acknowledge, be aware, and help however and wherever we can in this broken world. But it’s ok to also take time and celebrate beauty. The good, the bad, the terrible, the beautiful, the painful, the uplifting, the fun, the heart wrenching, the hilarity, the ugly, the superficial, the deep, and even the mundane makes up all things we call life, and it should all be acknowledged. Blogging is such a great escape for ourselves to write, to celebrate with others the beauty in their lives, and to  encourage one another too. <3 If other bloggers have ever felt similarly or have any thoughts please share them with me. <3

I have a few fun happenings that have occurred over the past month or so, but with the traveling to Texas, and work in between, I haven’t done a recap! This post is incredibly saturated with edible items- just FYI. Sending all ya’ll fair warnings if you get the tummy grumbles easy-I highly encourage you grab a snack now! Nurse’s orders.

On Wednesday, August 9th, One of DJ’s best friends from growing up, Grant, (also best man in our wedding) and his girlfriend came to California for work, and we had a nice dinner at the Counter one night. This is easily one of DJ and I’s favorites since we discovered it in NYC. You see this list below? You literally build your own burger with whatever protein/bun/cheese/sauces/toppings/etc., and the options are endless. It’s both a foodie dream, but an indecisive foodie’s nightmare. But the dream trumps the nightmare, I promise 😉

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I usually make a vegan veggie burger with a multigrain or ciabatta bun with nearly all the veggies, smoked gouda cheese, and coleslaw with a side of sweet potato fries. This day was scorching hot, so I was fancying salad and put it over greens with a side of balsamic vinaigrette.

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The next day, I had to work, but DJ gave them the grand tour of the area and took them up Mt. Hamilton for the gorgeous views.

Now, I am not proud of this, but I am a hard core fan of the show Vanderpump Rules on Bravo. One of the cast members, Stassi, has a podcast and her show had a promo code for Sun Basket. I decided to give it a try and it was a great decision!

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It comes with an actual little cookbook instead of individual sheets like Blue Apron or Green Chef. It keeps it all condensed in one place, so that’s pretty nice! Plus you get recipes even for the boxes you may not have bought (the entire summer series is in one cookbook).

Quality: In terms of the produce, it is non-GMO, organic, and healthy. However, because of it’s organic nature, the ingredients started going bad within a couple days. I had to make sure to make all the meals right away. But it was all immensely flavorful and fresh.

The first meal we made was the New Orleans style Shrimp Creole. I gobbled this one right up! I think it was my favorite of the three.

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Quantity: In terms of quantity, the servings were fantastic. Since these delivery systems aren’t exactly cheap, you want to make sure to get enough for leftovers if possible. This did not skimp of quantity and we all know leftovers can sometimes be ever more delicious than the first go around.

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The second meal we made were the steak tacos with zucchini-scallion salsa and lime-yogurt. This was DJ’s favorite. I obviously didn’t have the tacos, but I loved the zucchini-scallion salsa!

Health: By health standards, these are winners. All the meals are approved by a nutritionist that works for the company, and the emphasis is on spices, dynamic flavor pairing, and enhancement of natural flavors without adding sugars and added fats.

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And last, but certainly not least, we had the penne with moroccan spiced chickpeas and tomatoes. I liked this more than DJ, but I love love love the blend of cinnamon, cardamom, and garlic together.

Speed: These meals were easily the quickest to make of any that I have tried from Blue Apron to Green Chef to Hello Fresh. I was in and out of the kitchen within about twenty minutes with these ones. I was shocked at how little effort was put forth to get a healthy, scrumptious, and satisfying meal.

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Overall impression: 8/10. I will certainly be trying Sun Basket again! The only real con was the fact that the vegetables need to be used almost immediately upon arrival. Besides that I was super impressed with the service. Blue Apron meals are heartier and have more of a “comfort meal” factor, but they aren’t quite as health focused.

Anyone else use it and want to give their experience?!

Now fast forward past the Texas trip….vrrrroooooommmmm.

On August 21st, DJ and I both had the day off! We went to Stein’s, the new restaurant near our apartment. It’s one of those places that I crave. It’s ridiculously yumm.img_0778-1

I ordered the quinoa & butternut squash salad with napa cabbage / jicama / cilantro / avocado relish / pumpkin seeds / chili lime vinaigrette. I was craving something crunchy, cold, light, and sweet! It hit the spot!

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DJ tried their cornmeal battered cage-free Petaluma fried chicken with slaw and three sauces: The Green Goblin, Wings of Fire, and Sweet Samui. They have a long list of options to choose from with sauces.

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August 22nd, my good friend Sara came by to celebrate her getting a job! Woohoo! We watched the show The Sinner, with Jessica Biel (a psychological thriller- gripping as can be!), and nommed on tons of snacks while playing with the cutest little puppy in the whole world. She was dog sitting and brought this little Foxy lady over.

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Naturally had to whip up a batch of the cookies too 😉

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One Wednesday, August 23rd, I spent the morning lounging for the first time in a while. It was so nice to unwind and take a few deep breaths. I had the house clean, the laundry done, and the groceries stocked for the rest of the week.

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In the afternoon, I went on a hike with DJ’s stepmom! It was much needed chit-chat time. We went to San Antonio Nature Preserve and hiked about seven miles. Quick insane story though- remember last year when I had that scare with the mountain lion (probably a bob cat?). Well, when we were hiking up that same trail, a man came down running past us and told us there had been a mountain lion attack near the top of the hill on the trail (a poor little deer). The unnerving thing was it was in the exact.same.spot I had heard the snarl. I had a hard time sleeping that night- it just didn’t sit well with me. I had convinced myself that it was a bobcat all this time, but the truth is it very well may have been a mountain lion that I had heard.

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After braving the hike (on a different path, of course) and seeing tons of wildlife from deer to turkeys and colorful birds, we went back to our apartment and fueled back up with avocado smoothies, protein cookies, and tons of laughs. Since I was heading back to work the next day, this really helped get me into better spirits and calmed my nerves a great deal.

I worked on the 24th and 25th. BUT- we had a pizza party because we beat our unit record of no patient falls on the unit! WOOHOOOOO!!!!!!!

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Also, a coworker brought in fresh figs. I’ve never had figs before, but I think I have a new addiction. They are so delicious and sweet. If you haven’t tried them- doooo ittttt! SO TASTY!

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DJ has been extra busy with his job lately, and is currently running the marketing department (GO DEEJ!). I’m so proud of him; he’s working ridiculously hard right now. We don’t see each other much, but hopefully when the season settles down we will more!

On Saturday, August 26th, I could barely bring myself out of bed. That’s when I decided to get my creative juices flowing and made the running post. I also caught up a bit on blogging, went for a nice long run, and watched movies (yep, can you believe it?!). Usually after a couple days in a row of working, I need a day with near zero human interaction. It’s hard to be “on” and at the whim of four human beings for nearly 24 hours straight (with about 9 hours in between shifts). I know hospitals aren’t hotels, but I really do think patients think they are sometimes, lol. I feel like I play waitress/maid/person jus’ tryna’ keep you alive all at the same time. (Hmmm, sounds like motherhood? I think I am getting a little taste, haha). I don’t mind though- I really do love my patients. Even the extra-needy ones 😉 But on that first day off, even DJ knows to just not say a word to me.

Sunday, August 27th,  I accidentally overslept through church, but watched Case for Christ on Amazon! SO GOOD! I squeezed in an excellent insanity workout, went to get my bridesmaid dress fitted from David’s bridal, did some groceries, and had a hankerin’ for MOD Pizza for dinner. It was a much more productive day than Saturday, and kept my mind preoccupied for the next couple days of work. (If I sit around, I really tend to work myself up about it).

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On this past Monday and Tuesday, I was assigned to NCOR (neuro close observation room). I always get super-extra nervous when I’m in that room because it’s the sickest patients on the floor that require 24-hour, eyes on, observation. The first day left me sobbing in the bathroom, but the second day was much better, and I walked away feeling elated. ‘Tis nursing.

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I now am resting up a bit before working this weekend, and have a couple fun things planned these next couple days before heading back (I’ll recap in the next post).

Who’s ready for fall?!?!!?

Blog Birthdays:

Happy Happy Happy Happy Birthday to my girl, JJ, from Sitbackandjustlive on August 24th! Girl- I am SO thankful for you. You speak such encouragement and love into my life and sooo many others! You inspire everyone with your zest for life, and thank goodness for all your makeup tips & vicarious Boston adventures! LOVE YOU,  beautiful!!! Hope FL is treating you, real well. XOXO

xo <3

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