Crazy Wildfires & DJ’s Birthday Celebrations!

Happy Thursday, ya’ll (well, Thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my favorite charge nurses last week; I was super sad to see her go 😦 (This send off banner was too funny not to share though!)

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DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

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This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

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We also tried their crab cakes! They were tasty, no denying it…yet a far cry from the cakes we had in Baltimore.

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I also had their generously sized beets and macadamia crusted goat cheese salad. It was one of the best I have ever had,  and it’s so simple to throw together! I definitely will be recreating this at home.

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DJ tried the ULTIMATE surf and turf with a combo of waygu and lobster tail. I sampled the waygu because it’s supposed to be the highest quality of meat, and I couldn’t let the opportunity pass….. butttt I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

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We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

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And I couldn’t pass up the epic, rave-worthy, award-winning scallops….. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were served over forbidden rice- a new obsession of mine officially. Has anyone had this magical grain?! It’s ah-may-zin!

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I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from random runs and of course, even more random pics of all the foooooodddd we’ve been scarfin’!

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The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have the beautiful array of flowers to admire in this season.

Unfortunately, my autumn runs had to come to a quick halt when the wildfires started last week. It smelled pungent with smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around our home was saturated with the unescapable burning scent. In the morning when we woke up our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple options you can contribute!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

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I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they are bought by Amazon their prices have gone down tremendously!

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Using many of the ingredients from whole foods, I made a fall salad that I’m ridiculously obsessed now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

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I think ya’ll get the point. Haha.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

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And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuuds and, oh man, were they ever fresh!

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I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

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I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

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Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

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I took my GRE yesterday …

I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know how to solve “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the app deadline for the one that does is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! ❤ I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo ❤

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A Sun Basket Review & A Fox Dog!

Hey hey heyyyy!! How’s it kicking?

First things first- sometimes I feel slightly unsettled posting some superficial, light hearted posts when such tragic events are occurring all over our world, ya know? Especially right now with all the events that occurred in Charlottesville, the flooding and the storm in Texas, things in Syria, etc. etc……it’s just heart wrenching. Unfathomable. I know there are always tragic happenings; it’s inevitable. But my heart just breaks at it all, and I feel almost silly taking pictures of food and being so grossly removed from it all. I was talking with a friend about it and they made a good point that if we never took time to celebrate the little things in life and only focused on the bad, what type of existence would that be? It’s true. It’s important to acknowledge, be aware, and help however and wherever we can in this broken world. But it’s ok to also take time and celebrate beauty. The good, the bad, the terrible, the beautiful, the painful, the uplifting, the fun, the heart wrenching, the hilarity, the ugly, the superficial, the deep, and even the mundane makes up all things we call life, and it should all be acknowledged. Blogging is such a great escape for ourselves to write, to celebrate with others the beauty in their lives, and to  encourage one another too. ❤ If other bloggers have ever felt similarly or have any thoughts please share them with me. ❤

I have a few fun happenings that have occurred over the past month or so, but with the traveling to Texas, and work in between, I haven’t done a recap! This post is incredibly saturated with edible items- just FYI. Sending all ya’ll fair warnings if you get the tummy grumbles easy-I highly encourage you grab a snack now! Nurse’s orders.

On Wednesday, August 9th, One of DJ’s best friends from growing up, Grant, (also best man in our wedding) and his girlfriend came to California for work, and we had a nice dinner at the Counter one night. This is easily one of DJ and I’s favorites since we discovered it in NYC. You see this list below? You literally build your own burger with whatever protein/bun/cheese/sauces/toppings/etc., and the options are endless. It’s both a foodie dream, but an indecisive foodie’s nightmare. But the dream trumps the nightmare, I promise 😉

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I usually make a vegan veggie burger with a multigrain or ciabatta bun with nearly all the veggies, smoked gouda cheese, and coleslaw with a side of sweet potato fries. This day was scorching hot, so I was fancying salad and put it over greens with a side of balsamic vinaigrette.

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The next day, I had to work, but DJ gave them the grand tour of the area and took them up Mt. Hamilton for the gorgeous views.

Now, I am not proud of this, but I am a hard core fan of the show Vanderpump Rules on Bravo. One of the cast members, Stassi, has a podcast and her show had a promo code for Sun Basket. I decided to give it a try and it was a great decision!

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It comes with an actual little cookbook instead of individual sheets like Blue Apron or Green Chef. It keeps it all condensed in one place, so that’s pretty nice! Plus you get recipes even for the boxes you may not have bought (the entire summer series is in one cookbook).

Quality: In terms of the produce, it is non-GMO, organic, and healthy. However, because of it’s organic nature, the ingredients started going bad within a couple days. I had to make sure to make all the meals right away. But it was all immensely flavorful and fresh.

The first meal we made was the New Orleans style Shrimp Creole. I gobbled this one right up! I think it was my favorite of the three.

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Quantity: In terms of quantity, the servings were fantastic. Since these delivery systems aren’t exactly cheap, you want to make sure to get enough for leftovers if possible. This did not skimp of quantity and we all know leftovers can sometimes be ever more delicious than the first go around.

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The second meal we made were the steak tacos with zucchini-scallion salsa and lime-yogurt. This was DJ’s favorite. I obviously didn’t have the tacos, but I loved the zucchini-scallion salsa!

Health: By health standards, these are winners. All the meals are approved by a nutritionist that works for the company, and the emphasis is on spices, dynamic flavor pairing, and enhancement of natural flavors without adding sugars and added fats.

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And last, but certainly not least, we had the penne with moroccan spiced chickpeas and tomatoes. I liked this more than DJ, but I love love love the blend of cinnamon, cardamom, and garlic together.

Speed: These meals were easily the quickest to make of any that I have tried from Blue Apron to Green Chef to Hello Fresh. I was in and out of the kitchen within about twenty minutes with these ones. I was shocked at how little effort was put forth to get a healthy, scrumptious, and satisfying meal.

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Overall impression: 8/10. I will certainly be trying Sun Basket again! The only real con was the fact that the vegetables need to be used almost immediately upon arrival. Besides that I was super impressed with the service. Blue Apron meals are heartier and have more of a “comfort meal” factor, but they aren’t quite as health focused.

Anyone else use it and want to give their experience?!

Now fast forward past the Texas trip….vrrrroooooommmmm.

On August 21st, DJ and I both had the day off! We went to Stein’s, the new restaurant near our apartment. It’s one of those places that I crave. It’s ridiculously yumm.img_0778-1

I ordered the quinoa & butternut squash salad with napa cabbage / jicama / cilantro / avocado relish / pumpkin seeds / chili lime vinaigrette. I was craving something crunchy, cold, light, and sweet! It hit the spot!

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DJ tried their cornmeal battered cage-free Petaluma fried chicken with slaw and three sauces: The Green Goblin, Wings of Fire, and Sweet Samui. They have a long list of options to choose from with sauces.

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August 22nd, my good friend Sara came by to celebrate her getting a job! Woohoo! We watched the show The Sinner, with Jessica Biel (a psychological thriller- gripping as can be!), and nommed on tons of snacks while playing with the cutest little puppy in the whole world. She was dog sitting and brought this little Foxy lady over.

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Naturally had to whip up a batch of the cookies too 😉

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One Wednesday, August 23rd, I spent the morning lounging for the first time in a while. It was so nice to unwind and take a few deep breaths. I had the house clean, the laundry done, and the groceries stocked for the rest of the week.

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In the afternoon, I went on a hike with DJ’s stepmom! It was much needed chit-chat time. We went to San Antonio Nature Preserve and hiked about seven miles. Quick insane story though- remember last year when I had that scare with the mountain lion (probably a bob cat?). Well, when we were hiking up that same trail, a man came down running past us and told us there had been a mountain lion attack near the top of the hill on the trail (a poor little deer). The unnerving thing was it was in the exact.same.spot I had heard the snarl. I had a hard time sleeping that night- it just didn’t sit well with me. I had convinced myself that it was a bobcat all this time, but the truth is it very well may have been a mountain lion that I had heard.

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After braving the hike (on a different path, of course) and seeing tons of wildlife from deer to turkeys and colorful birds, we went back to our apartment and fueled back up with avocado smoothies, protein cookies, and tons of laughs. Since I was heading back to work the next day, this really helped get me into better spirits and calmed my nerves a great deal.

I worked on the 24th and 25th. BUT- we had a pizza party because we beat our unit record of no patient falls on the unit! WOOHOOOOO!!!!!!!

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Also, a coworker brought in fresh figs. I’ve never had figs before, but I think I have a new addiction. They are so delicious and sweet. If you haven’t tried them- doooo ittttt! SO TASTY!

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DJ has been extra busy with his job lately, and is currently running the marketing department (GO DEEJ!). I’m so proud of him; he’s working ridiculously hard right now. We don’t see each other much, but hopefully when the season settles down we will more!

On Saturday, August 26th, I could barely bring myself out of bed. That’s when I decided to get my creative juices flowing and made the running post. I also caught up a bit on blogging, went for a nice long run, and watched movies (yep, can you believe it?!). Usually after a couple days in a row of working, I need a day with near zero human interaction. It’s hard to be “on” and at the whim of four human beings for nearly 24 hours straight (with about 9 hours in between shifts). I know hospitals aren’t hotels, but I really do think patients think they are sometimes, lol. I feel like I play waitress/maid/person jus’ tryna’ keep you alive all at the same time. (Hmmm, sounds like motherhood? I think I am getting a little taste, haha). I don’t mind though- I really do love my patients. Even the extra-needy ones 😉 But on that first day off, even DJ knows to just not say a word to me.

Sunday, August 27th,  I accidentally overslept through church, but watched Case for Christ on Amazon! SO GOOD! I squeezed in an excellent insanity workout, went to get my bridesmaid dress fitted from David’s bridal, did some groceries, and had a hankerin’ for MOD Pizza for dinner. It was a much more productive day than Saturday, and kept my mind preoccupied for the next couple days of work. (If I sit around, I really tend to work myself up about it).

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On this past Monday and Tuesday, I was assigned to NCOR (neuro close observation room). I always get super-extra nervous when I’m in that room because it’s the sickest patients on the floor that require 24-hour, eyes on, observation. The first day left me sobbing in the bathroom, but the second day was much better, and I walked away feeling elated. ‘Tis nursing.

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I now am resting up a bit before working this weekend, and have a couple fun things planned these next couple days before heading back (I’ll recap in the next post).

Who’s ready for fall?!?!!?

Blog Birthdays:

Happy Happy Happy Happy Birthday to my girl, JJ, from Sitbackandjustlive on August 24th! Girl- I am SO thankful for you. You speak such encouragement and love into my life and sooo many others! You inspire everyone with your zest for life, and thank goodness for all your makeup tips & vicarious Boston adventures! LOVE YOU,  beautiful!!! Hope FL is treating you, real well. XOXO

xo ❤

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One Year Blogiversary, and yes, there is cake.

One year ago in July, DJ and I moved across the entire country to this foreign land of the Bay Area. We greeted this new adventure with excitement and welcomed the change gladly. We soon figured out that if there is an antithesis to small town Indiana, it was probably our new California abode. Don’t get me wrong- Indiana will forever have a soft spot for me, it’s just different here. Like a child uncovering their five senses for the first time, I began exploring this new playground in awe. The mountains, the trails, the people, the events, the diversity, the buzz, the food, ohhh the FOOOD! I felt that I couldn’t do justice relaying to our parents all we were experiencing. So, I decided to start this blog. I started a diary, a virtual documentation of our memories, travels, and general happenings. I never intended or expected for anyone to read this outside of my mom, DJ’s mom, and maybe a couple girlfriends back home (hence the super unoriginal blog name- I didn’t realize that actually being creative was a thing). I, quite honestly, had no idea what I was getting myself into.

The first thing I didn’t realize was how incredible the WordPress community is. I actually didn’t even know there was a community when I began. When I received my first comment I was blown away- someone in Baltimore cared about something I wrote?! It baffled me. Then it began extending to Canada, Ireland, etc. etc. and of course, my beloved India. I began my own exploration through the world of blog, and the writings of so many resonated within me. I began to see the vulnerability, the talent, creativity, and the genuine hearts that create this virtual world; this is truly a special place.

This inspired me to share a bit of my own heart. Little by little the blog has also been my space to cope with the ups and downs of this past year and to just write. Which, if you are an author around here, you understand the cathartic nature in writing alone.

I reflect on this year and from traveling across the US with DJ, to creating our new home from scratch, to questioning my faith but finding it again, to studying endless hours for my NCLEX, to passing my boards, to visits from families and friends, to holiday festivities, to the epic meet & greet, to DJ and I both beginning our new careers and everything in between…..I realize this blog has been pivotal.

Not only have I made and gained priceless friendships that I can’t imagine life without, but your words of encouragement and love have lifted me on the darkest days. Receiving texts from family and friends saying me sharing struggles inspired them always caused me to raise a brow …… And there exists maybe one of my greatest lessons I’ve learned through blogging: There is something beautiful about embracing the struggle. There is something kindred in vulnerability. My walls and my desire to present a certain image to the world is slowly crumbling away because I now understand that very facade has actually kept me from growth. But I would not have grown without you. Each of you. From the other bloggers out there to the friends and family who have supported this endeavor, and especially DJ, who has allowed me to be so candid about our life.

So…

JJ, Katie,  Miranda, Cassie, Terri, Natalie, Cyranny, Nikki, Jena, Debbie, Myra, Anna, Steph, Amitav, Kalpana, Lisa, Jennifer, Anna, Kat, Chrissey, Frilly, Caralyn, Sophia, Jen, Jess & Roman, Samantha, Lathi, Tara, Rhiannon, Chelsea, Heather, Kiran, Ju Lyn, Lyss, Taylor, A Patient Nurse, Miriam, Lyndsay, McKenz, Suz, Elizabeth, Rach, Allie, Katy, Sijo, Kimberlee, Chiara, Caroline, Alifya, Tialla, Jess, Nicole, Jenna, Sarah, Kori, Amy, Niki, Marcia, Rossy, KrystalKristin, Cheila… (Uh oh, I know I’m missing others!) and those without blogs that leave the sweetest words…

I just want to say thank you. I celebrate this blog, not because of me, or my life, but because of you and your impact on my life and so many others. Thank you for inspiring me with your own writing and vulnerability. Thank you for sharing your world too. Thank you for the incredibly thought provoking, hilarious, and beautiful conversations. Thank you for challenging me. Thank you for loving me, with my horrible jokes and sushi littered posts, THANK YOU.

Now, we can’t celebrate without cake, AMIRITE?!

Wednesday, I whipped down up to SF to celebrate with my girl, Annie, before she heads back to Korea (CUE THE TEARS). She is super on board with my wacky ideas, like idk, getting a cake to celebrate your blog? This totally began as a joke, but we rannnn with it. Any excuse for cake, AMEN?! 🙌🏻

We first headed to the oldest Restaurant in SF, Tadich’s Grill. This may be one of the most wonderful meals I have had in SF so far (which says a whole lot, because we have basically ate our way through SF).

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After having the most phenyumonal meal you can imagine, we went back to her glorious apartment that overlooks the Bay and took pictures with a cake I ordered from Sugar, Flour, Butter bakery (highly recommend if you need a bakery in the northern Cal area).

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I said I didn’t feel right about not having a glass of red wine in the picture if I was being true to myself. So we pulled out that Cabernet for the photo ops 😉

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This red velv cake did not stand a chance against us. I wish I could have shared a piece with everyone!

All my love…

xo ❤

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I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

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Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

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When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

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I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

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I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

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I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

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Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

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You know a place is gonna be good when they welcome you with this many hot sauce options….

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I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

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DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

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In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

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Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

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It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

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After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

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I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

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Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

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DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

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DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

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The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

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Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

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DJ had the Mad Dog!

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I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

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The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

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Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

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On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

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In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

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DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

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It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

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A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo ❤

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Monterey, CA- Big Sur Marathon! 

I am beyond pumped to share this post about the epic marathon weekend! I didn’t mention the marathon too much on my blog leading up to it because I didn’t know if I would be able to run the race with the new job’s schedule (we work a ton of weekends). BUT I was able to get race day off and lemme tell ya, I’m forever grateful for the beautiful memories that elapsed in that small time frame. I needed this weekend too- as ya’ll know I’ve never been more exhausted or stressed physically and emotionally than this last month-so this was pure therapy.

Last minute my mom (Momma Jill) arranged to fly in for the weekend since DJ couldn’t go to the marathon with his work schedule. However, the day before she flew out she was in the hospital diagnosed with a fractured foot. I insisted  that I would be fine going alone, but I’m selfishly pretty darn glad she was adamant about coming! After all, she is my good luck charm at races! She is one tough cookie, I tell ya what. (shhhhh she isn’t wearing her boot in a lot of pictures- I may not have been the best nurse by allowing that one).

When she arrived Friday evening we headed to Rootstock Wine Bar on Main Street Cupertino.

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We ordered some bruschetta to share and a couple glasses of wine. The last time she was here, Main Street Cupertino was still entirely under construction. She was blown away by how much it had evolved! We stopped into 85-degree bakery to visually digest the exotic, massive, and drool-worthy desserts before heading back to the apartment. I will try the calamari ink roll one of these days!

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We were both pooped and fell asleep pretty early (after some ice cream, of course). DJ had some time in the morning before he had to head into work so we went to Bill’s. Surprise, surprise! It’s basically becoming a weekly tradition. You can read all my reviews about it here, here, or here.

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After a fantastic breakfast, DJ zipped to work and we began our trek to Monterey for the marathon!!!! (I kept thinking back to my and DJ’s our anniversary celebration and it made me miss him lots! During the actual race I passed the place we stayed which was pretty fun).

 

One of my favorite parts about races is the Expo! There is always an exorbitant amount of energy and excitement (plus the SWAG is pretty great too).

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This expo was pretty small, held at the Portola Hotel and Spa. There were limited vendors, but with the expo’s location there was plenty to enjoy outside anyway. I laughed because in typical Northern California style they had wine samples rather than the CLIF Bar samples you would see at most! For those that want to run this marathon in the future, make sure you stop by the Expo to pick up your Bib #, a bus ticket for the hotel you are staying to the race starting line (there is no access otherwise), and your T-shirt, of course!

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After strolling the expo, my mom and I walked around downtown Old Monterey. This town is so sleepy and quaint, even with all the commotion of the race.

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We decided to follow this sign to go to the water. We were quickly drawn into the downtown boardwalk with colorful storefronts, tourist landmarks, and each passing restaurant passing out samples of their individualized “claim-to-fame” recipe of clam chowder. My mom and I sampled all of them and were shocked at, first, how delicious they all were, and second, how different each one tasted!

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I hadn’t seen the show Big Little Lies at this point, but my friend, Kelsey, is obsessed. I started watching it this week with a free month HBO trial and cannot stop. It’s so good.

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They call me ‘The Bird Whisperer’ in these parts

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Around 3 pm we were able to check into the hotel we were staying for the evening- Monterey Tides. I found this place pretty last minute (with not being SURtain if I could make the race) and chose it because it was one of the cheapest I could find on a booking site. We were blown away by how gorgeous this place was- I kept thinking there was some mix up because this honestly underpriced!

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The hotel attendant said that it may be a couple minutes, so we decided to enjoy some drinks while overlooking the sparkling Monterey waters. My mom and I even saw our first whale!!! It was quite SURendipitious that we were staying at this majestic place!

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The room was super nice with a beachy feel- Definitely what you would expect from a place named “Monterey Tides”.

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After dropping our stuff off it was time to head to dinner. In order to not fight driving and parking, we decided to uber to the famous Mediterranean Oasis, Epsilon.

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From the decor, to the friendly staff, to the unbeatable Greek cuisine- this place was superb on every.single. level.

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ATTENTION ALL CARB LOVERS: You need to hear this. I was fascinated with their bread and dip combo. The waitress explained the way they make their dip is by actually putting sourdough bread into a food processor with olive oil, garlic, and salt (perhaps a few other secret ingredients too). Right before she walked away she said, “Just dip that bread into that bread!”. I may have to try making this at home. Talk about a fantastic pre-race carb-load meal!

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And their hummus…. hands down, no questions asked- the BEST hummus I have ever had. My mom took the first bite and I could tell by the look on her face that it was going to be just that. It was smooth and creamy- absolute perfection.

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And whenever there is octopus on the menu……

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Marco Prime’s is still forever my favorite, but this was satiating. It had a grilled flavor and almost tasted like steak. MMMM mm.

We also had to delve into their greek salad, because duh

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My mom and I split the vegetarian combo plate. Combo plates were created for the indecisive individuals in this world, like myself, so I was ecstatic to see everything we were wanting to try coming on one plate. It had imam byaldi (the “priest fainted” vegetarian eggplant dish), falafel, and dolmadakia (stuffed grape leaves with rice and herbs). It all surpassed any greek food I have ever had, but the eggplant dish was particularly out of this world!

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And one can never end a mediterranean feast without baklava. Ya’ll know I am a strong believer on having a sugar-laden dessert the night before a race. Good Heavens, I can’t even explain…

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We headed back to the hotel to watch the peaceful, perfect sunset.

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We were in bed by 8:30 pm and fell asleep almost instantly.

3:30 AM my alarm went off and it was time to race! I was giddy and energized. I downed a cup of coffee and grabbed my No-Cow bar and Boom Chicka pop bag for the bus ride to the race. My mom drove me to the drop off point to pick up the bus shuttle at Embassy Suites (only a couple miles from Monterey Tides).

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The bus ride was about forty-five minutes- 30 miles south from Embassy Suites to the starting line. The race was a straight shot back north for 26.2 miles. I made some friends during the ride, everyone swapped race stories, goal times, jobs, and hometowns. The camaraderie of the Big Sur runners was unlike other races I have been. We laughed about the fact that this bus ride felt super long and yet we were about to be retracing the trek in just a couple hours. The scenery was kept secret by the dark nightly veil of mother nature, so even if you tried to get a peak of the views out the bus window all you could see was piercing black.

When we finally arrived, we still had about a mile and a half walk to the start. I had no clue where I was, but I just followed the masses of people as they unloaded off the buses.

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Finally! The starting line came into view.

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It was crowded. I get it- the forest isn’t exactly conducive to ten-million porta-potties and 4,000 people, but holy smokes, I really felt like a sardine!

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People lined the paths with coffee in one hand and a banana in the other. I love races for the people too- racing brings together all types. #peoplewatching

They provided fruit, coffee, tea, and water at varying stations around the starting line. They also have a truck for you to drop your bag with warm up clothes or anything else you need before the race that they then drive to the finish line. I loved this system!!! You just put a sticker provided with your bib number in the bag. After the race it was clear where to pick up your belongings and overall a super smooth process.

Now, if you are a runner, you know the STRUGGLE of trying to time the bathroom appropriately with the start time. You don’t want to go too early, but you don’t want to be anxiously waiting too long when everyone else is lined up at the start.

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And then it was time to begin!!! My heart swelled with excitement, my stomach filled with butterflies, and after taking the last couple days off running I was biting at the bit to get going. Considering I hadn’t trained much for this one compared to my other marathons I was hoping to at least finish without an injury.

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We started out in three separate waves, I ran in the second; the weather was pleasantly cool and the air smelled like pine and cinnamon. If there wasn’t enough adrenaline already, Highway One greeted us with the most intoxicating views at every turn. Each picturesque scene of the landscape had a way of taking your breath away while simultaneously giving you a second wind.

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I’m quite SURtain this is one of the most magnificent places that exists on planet earth.

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During these races is when I feel most myself, where I feel that all is right in the world, and all my cares dissipate with every step.

We embarked the renowned Big Sur bridge at the halfway mark .

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They even had a pianist playing whimsical tunes dressed in full performance garb!

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Around mile 15 I like to start using Gu Gel (they provide it twice during the race). I have half a packet at about mile 15, 18, 22, and then 24. It works!

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To avoid the head winds, I drafted a few different people throughout the race. Drafting works well, but you have to be pretty secretive about it, or you’ll creep the person you are following the heck out. Let’s chat if you’ve never heard of this. It’s essential for this race and saves SO much energy!

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YesSUR!

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At mile 23 they handed out the best strawberries I have ever had. It was similar to eating pure sugar! I wish I had snagged a picture!

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All done!

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Thank you, Aunt Terry, for the congratulatory beads all the way from New Orleans!!!!

Race Results!

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This was far off my PR of 3:38, but they say to add 20 minutes to your PR time with how challenging the course is (13th most challenging in the world), so I’ll take it. Plus without training for it and the stops for photo ops, I was happy to break 4 hours!

At the end of the race they handed out boxes of muffins, pretzels, cookies, minestrone soup and Sierra Nevada Beer. After races I’m not very hungry for about an hour- so we walked around a bit, basked in the sun, and then decided to head out. At this point I decided I was starting to feel my stomach growl. Warning: Once the post-marathon hunger begins, it’s insatiable for about three days!

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My mom suggested we go back to the hotel we stayed at the night before for Brunch (it was only about 11 am at this point!). She had breakfast there in the morning after doing yoga and said they had a great menu.

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She did not lead us astray! Multigrain avocado toast with poached eggs and a watermelon feta salad helped refuel the carbs, protein, and was still light enough to not upset my somewhat turbulent stomach.

And of course, mimosas are necessary after every long race.

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We headed back to the apartment and eagerly awaited DJ to come home so we could go out for a Mother’s Day dinner, since we wouldn’t actually be able to celebrate on the day of!

I was SURprised that I was actually feeling pretty decent after the race. I usually am zonked out for about two days after, but I had that adrenaline still running through my veins!

We decided to go to LB Steakhouse on the Row. I had never been, but DJ said it was delish. We looked over the menu and both agreed it looked like a great place to dine!

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I’ve walked past LB a trillion times while on the row, and their faux cow skin lined chairs always grab my eyes!

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Isn’t she lovely?!

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My love ❤

We started with their Spanish octopus, which seemed harmless, until Mama J took a big bite of that pepper right on top…

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Her face went from surprise to a twisted, tortured expression in seconds. She was not just startled by the spiciness of the pepper, but rather in literal pain. I was confused by her reaction because she loves spicy food and can tolerate spice more than most people. (We ask for the “hot” food at Indian restaurants- if that gives you an idea). She flagged down the waiter and could barely talk. She reached for anything on the table to calm the fire overwhelming her mouth. He brought out milk and she said it was helping. I felt horrible, and jokingly said, “Happy Mother’s Day!”. I was also so confused how something they could serve could be that horrendously spicy. I picked up what was left of the pepper and out of curiosity touched it to my tongue. The small portion that I had touched to my tongue felt as though it blistered my tongue (and she ate the ENTIRE pepper). I can do spice with the rest of them, and this was not edible. It turned out there was a mix up- the restaurant meant to order the sweet haberneros, but rather served one of the hottest variations in the world. Let’s just say, this was something we laughed and literally cried about. I think I will forever have trust issues with peppers after this experience.

But the rest of the octopus was great! It sorta reminded me of pasta salad!

DJ ordered lobster bisque- not our favorite (‘Cause naturally I stole a couple sips), but it was still good.

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My mom ordered the seared scallops with misty artichokes and sweet harvest orange butter. I swapped her some of my salmon for a scallop (we classy), and not kidding- one of the greatest scallops ever. I think the only ones I have personally had that has topped it were Farallon’s!

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Steak and appropriately spicy pepper for Deeeej.

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Salmon for me. This really hit the spot. The salmon was perfection and nearly melted in my mouth.

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After dinner, well I guess more during dinner, we decided Cheesecake Factory’s cheesecake sounded like a perfect finish to a great weekend. We headed across the street and all put in our orders for cheesecake to go- Original for Mama J., Oreo Dream Xtreme for DJ, and Chocolate Hazelnut for myself. I was feeling adventurous and for some reason this flavor sounded so good. I can officially say it may be my new favorite. I can’t believe it doesn’t get more love! It has such a nice moosey texture mixed with the fudgey chocolate and sprinkles of coated hazelnut. I will be getting this one again!

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After savoring our Cheesecake, we headed to sleep. Monday, Mom J. had to leave at 4 am for the airport, and I was up at 5 for work. I was supposed to have Tuesday off (which I was looking forward to rest my legs), but I ended up having to work Monday-Wednesday. I think it’s by the grace of God I SURvived because I do not know how I made it through those shifts at work!

But I do have to mention- I worked with lumbar drains this week and it was one of my favorite days yet. I am getting more in the groove of actually being a neuroSURgical nurse, and while the learning curve is steeper than the hills of Big Sur, I am feeling more competent. I also passed the EKG exam I have been studying for the last couple weeks!!!! Hence, I was able to care for my first tele patient this week and loved it! This also means I am officially done studying in all my free time and I can catch up on your blogs- watch out- I’m about to blow up ya’lls notifications and I cannot wait… I can’t thank you all for your encouragement through this crazy adjustment in life.

Last- if anyone has any questions about the race feel free to leave a comment or contact me. I know lots of you are runners!

Oh, oh, oh! AND major congratulations to my other blog ladies- Tara at Runandlivehappy and Taralynn at SimplyTaralynn for both annihilating their half marathons!!!! ❤

Blog Birthdays in May:

Kimberlee at anotetohugette

Katy at katyslifestory

I absolutely adore these two lovely ladies. Their writing and stories are inspirational, and they have the kindest hearts. I hope you two have wonderful birthdays this month!

xo ❤

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Hanging on by a Med

GOOOOD MORNING!!! 

Pull up a chair, let’s have a quick chat over some morning toast and coffee!

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Yes, yes- quite different from my strawberries and cream toast I have each morning. Instead of strawberries I used bananas since I was having calf cramps last night and added Evoke muesli for a little crunchy pizzzazzz.

Currently, I am sitting at a Starbucks before work trying to finish up this post (it’s a classroom day so I slept in until 5:30!). Unfortunately, I had to betray Peet’s because it’s further than the Bucks. Buttt you all know where my loyalty resides.

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I also cracked up how they spelled my name. He didn’t even attempt the ending. He just gave up. LOL

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Also…… Sprouts has another bag….

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I haven’t pulled the trigger yet. What do you guys think? DJ says I have far too many grocery bags already…. but…….. I don’t have THIS bag. Help me justify it, please!

So let’s see…. last week I worked Wednesday- Sunday every day. It was the first time I worked all through the weekend and it was a bit trippy! (When I was off Mon/Tues, everyone else was heading back to work!).

DJ had off and spent time with his family over the weekend. I’m so glad he had that time but also quite jealous- I miss everyone so much!! Thursday was technically “off” and since I was not required to actually go to the hospital, I stayed cozied up in my home and got a ton of studying done for EKGs (with the occasion Fine Cooking skimmin’ break- gotta whet those cooking ideas!).

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I do have to mention Saturday though- I had a legitimate anxiety attack at work. I have only had maybe three full on attacks in my life- and this was one of the worst. It was around 1:30 in the afternoon and I hadn’t had a chance to take my lunch, so I bet low blood sugar catapulted the issue. I think it was just a rough moment too.. I am thoroughly convinced this is the most difficult/stressful time of my life, perhaps ever, but the support is phenomenal so I know (I hope) I can make it through. Some people drop out of the program at the six month program- I am just praying I make it through. I will give it my all. God wouldn’t call me here if he didn’t have plans.

Also- although It was a rough day, but the next day was 100% better. I’m finding that for every bad day there will be a good day. My preceptor told me I am right where I need to be- I am just unfairly hard on myself and I don’t forgive myself very easily (even for the smallest mistakes). This whole journey is bringing some serious self-reflection to the surface. I come home, even from good days, and the wheels just turn, turn, turn. I can’t turn my mind off. I wake up in hot sweats and start thinking about things I may have forgot to chart, conversations, teaching I may have accidentally omitted, etc. I have a system that works, and my to-do lists, but as a new grad, it’s hard to cover every single base (hence the preceptorship). I’ll be find one moment and then my heart is racing over these thoughts that creep up. I feel better once I’m in the hospital though… it’s the down time- I drive myself nuts!

But in those moments I try to celebrate the small victories: The family who thanked me, the patient who told me I was their favorite nurse (seriously melted my heart), advocating for my patient and the doctor taking my thoughts into account, becoming more comfortable with my skills….. there are victories and rather than focusing so much on my mistakes and failures, I have to choose to celebrate the victories.

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I pray, I breathe, I am reminded that this is normal.

I actually didn’t intend to share that. But sometimes ya just start writing and things come out!

Anywho, this week was a tapering week for running, so I had some nice, easy leisure runs outside. When I get stressed out I like to run, run, run……hence, tapering this week was hard for me!!! I was craving long runs- but had to limit myself. However, the weather was GORGEOUS, and those short spurts outside helped elevate my spirits for sure!

img_4069-1img_4076-1img_4075-1img_4061-1DJ and I both had Monday off. I studied most of the day and DJ caught up on some MUCH needed sleep. We deemed Monday night a date night! I was craving sushi- needing some serious comfort food!

We decided to try Pacific Catch in Campbell.

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^^ I love incorporating parts of my “business casual” shopping into my everyday outfits, like these heels!

When we sat down, our waitress was a doll and brought us out samples of Hawaiian Poke! I don’t think I’ve ever had poke, but it was very tasty!

DJ ordered their fish tacos and said they were pretty decent!

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I tried their inside out roll (spicy tuna over California roll). It was ok- it was fine enough, but there is WAY better sushi in other places in the area. But overall, it was a fun place and still a tasty experience.

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I also loved how themed-out the restaurant was. They had these “sea glass” bottles as water serving bottles—–it was funny though because DJ and I thought everyone was drinking Grey Goose vodka when we walked in, lol.

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They even used the bottles as hanging light fixtures!

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We then went to Santana Row, walked around a while, and then stopped by Safeway for the necessities for a good, chill date night! (Ice cream was already at home, of course ;)). Also- this wine was on sale and I’ve never tried it before. It’s called BV Coastal Estates and man oh man- it is good!

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I was feeling pretty stressed out on Tuesday. I went for a run in the morning and DJ said he was craving some good pancakes. After some research, he found that Uncle-John’s Pancake House in Campbell was supposed to be some of the best! We decided to give it a go!

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We both LOVED the whole ambiance- very 50/60s diner-esque feel (which makes sense considering they started the restaurant chain in 1958!!!!). I’m sure it’s been renovated since- it was pristinely clean and the staff were jovial and welcoming!

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Their coffee was the BOMB!

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I ordered their egg white veggie omelette (yum!), and DJ, of course, ordered their pancakes with a side of eggs and bacon.

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The verdict: Very good pancakes, but not the best. Now, if you like somewhat fluffier pancakes, you would love them! DJ loves the thin with the crispy buttery-caramelized outside. (He claims The Bellagio in Las Vegas are setting the standard).

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The rest of the day I studied my EKGs and prepped for the rest of the meals for the week. From monopoly, I had $2.00 off a large deli roasted chicken, so I grabbed that for DJ. I also made some calrose rice, broccoli, and bread that he could throw onto a plate in the evenings (if he was back for dinner). I stocked up on sweet potato and salad ingredients, as well as this cauliflower lemon piccata which I have been craving lately! It has cauliflower steak, capers, shallots, lemon juice, and is cooked in white wine. I add a bit of basil on top because I think it complements the lemon well!

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The last two nights DJ was home earlier than expected! I was super happy I could get a hug in before hitting the hay.

Wednesday until now has been a non-stop whirlwind. BUT tonight my mom flies in TONIGHT for the marathon on Sunday! WOOHOO!!!!! I can hardly wait.

Oh and below is a snap shot of a breath-taking view I had on the way to work. It’s hard getting up at 4 or 5 almost everyday, but the fact that the sun is coming up earlier and setting later has been helping immensely!

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Blog Birthdays: 

Happy Birthday to Sijo from Sijo Punathil Photography on April 30th!

He has some of the most enthralling, captivating photography I have ever seen (I hyperlinked one of my favorites above!). I hope your birthday is spectacular, Sijo!

Hope everyone has the best weekend…. and before I go I just must remind you…..

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If you don’t get the reference, I’m probably too old.

xo ❤

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What a Hoppy Easter!!!!

Happy Friday!!!

How’s it going? I hope all your Easters were egg-cellent!

Hospital orientation ended yesterday (WHERE DID THE MONTH GO?!). All we have now is one more entrance exam next week. This coming weekend is going to be the busiest yet- I work Friday- Sunday with one eight and two twelves. Right now I am taking a quick break from the studies to whip out a post!

Before I jump into the recap I have something tragic to share………..

The legendary red salad bowl is no longer with us.

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I realized that the “post 12-hour shift” time frame is very dangerous. Not only did I manage to break perhaps one of my most treasured belongings, but I also set a paper towel roll on fire, went to the store and realized I forgot my purse when about to check-out, and I used the word “one” instead of “won” incorrectly in my Friyay faves post. #Gotocollege.

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Does anyone else go into a hot panic when they find errors in their published posts?!? It happens to me every time!

BUT, in other news! I made the last Blue Apron meal in the delivery Friday, and it was out-of-this-world YUM! (PS. if you want a $30 discount off go to the bottom of my About page!).

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Also, that same day DJ and I were egged!!!…………….

Tell me this just isn’t the most clever Easter gift of all time!

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Has anyone had Cheryl’s cookies?! They are my favorite sugar/buttercream frosted cookies out there. It was the perfect treat after a long day. I also needed to carb up for a big run in the morning!

Saturday

I mentioned in my post last week how I was going to attempt 22 miles to see if I can physically finish the Big Sur marathon on the 30th. I hadn’t been training too seriously considering I didn’t know if my work schedule would allow me to run it. But the race happens to fall on a weekend when I don’t work!

The training run actually went surprisingly okay! I am getting giddy about the actual race! DJ isn’t able to make it with work, so I was planning on driving there solo. Howeverrrrr, my mom called me yesterday to say that she is actually able to fly in! EEEK! This made me happy to near tears. I haven’t seen her since Christmas and to have that support for the marathon means the world.

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And naturally, after those 22 miles, I have an abundance of blossoming flowers to share!!

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Saturday evening I had the second portion of the Blue Apron meal. Since the baseball season started, DJ has been getting home later- more about midnight now. I spent the evening cleaning the house, doing laundry, and getting organized for the crazy week that was about to ensue. But I had Sunday to look forward to because………..

EASTER EASTER EASTER! What a glorious day. HE IS RISEN!

This Easter was quite unusual for DJ and I. We usually celebrate in Ohio, but for the first time we were here on our own with no family- just the two of us. I actually was pretty dang emotional (lol, what’s new). It all made me super nostalgic for Easters past- thinking of the Sunday services with my family, the far too competitive Easter-egg hunts I had with my sister over the years, having leisurely afternoon spring runs on those Ohio trails, and visiting DJ’s family in the afternoon (oh, and of course, devouring Mom L’s strawberry pretzel salad). I just missed everyone horribly- to a new level since I’ve moved out here. But I was thankful we had our Church family to spend some time with in the morning. That helped a ton. Our church had a fun photo booth, Boba tea, and the best people you could imagine worshipping our Lord and Savior ❤

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DJ went to Church to help set up at 5:00 am and I slept in a bit (Lord knows I needed it). After service DJ napped and I studied. It was raining outside, so it was the perfect day for naps and studies.

DJ has been fighting off allergies something horrible and wasn’t feeling pictures- but I still had to somehow document the Easter Sunday outfit, right?!

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I was itching to cook, but I simply didn’t have time with how much work I had to do for the week to come. We decided to go out instead and make it a date night. We haven’t seen each other much at all lately and our date nights just happen when we can snatch them now.

We settled on Alexander’s Steakhouse. We had been holding out for a special occasion, and I’d say there is no more perfectly special occasion than celebrating our Lord’s triumphant victory. We needed this romantic, quiet dinner to catch up on the last weeks happenings and to just be together. It was lovely, and I’ve reflected on that dinner every time I start to miss him throughout the week.

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Alexander’s is known for having some of the highest quality steak in the world called “Wagyu”. DJ didn’t try it this time, but it’s such delicate meat that they actually wrap it in linen. I found this hilarious.

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THE BREAD! Once again—-sprinkled with sea salt. Those little croissant things were our favorite.

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I decided to try a Himachi shot after scouring YELP for the “must haves”. It was good! It’s basically like taking a shot of sushi (no alcohol or anything- just fish and other stuff that I’m not sure… haha). I make it sound terribly appetizing, huh? I’m not sure I would go out of my way to order it again, but it was definitely worth the experience.

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And whenever octopus is on the menu……..

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This octopus was fantastic. But STILL, nothing tops Marco Prime’s spanish octopus in Florida. NOTHING.

We also tried their bone marrow after having that fantastic bone marrow at Orchard City Kitchen. If you’ve never tried bone marrow, you must. It is one of the most savory, umami flavors of all time.

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DJ ordered a Filet that he gobbled up real quick, so I’ll assume it was pretty great.

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I tried their featured seafood dish for the halibut.  MMMM mmm. So good.

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And we cannot forget the sides….Lobster truffle Mac & Cheese and Creamed Spinach. That lobster truffle mac and cheese may be one of my top five favorite foods I have eaten in my WHOLE life.

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Last, but certainly not least, we couldn’t walk away without dessert. We had their Matcha Cheesecake and, holy canoli, I must go back for more. DJ said he wasn’t going to have any because he was too full…. when he took his first bite he couldn’t stop. (JJ!!!!! We may need to stop in here for dessert when you visit!).

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But wait, it doesn’t stop there….

They brought out complimentary chocolates because when you give people free chocolate you win their heart. That’s why Olive Garden is so successful- the Andes mints (ok, the breadsticks may have a touch to do with it too).

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Oh, hello, complimentary cotton candy! I did not see this one coming. What is it with all the free cotton candy lately (reference to LA trip with my girls).

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That concludes our Easter Sunday

OH..before I forget! My sister-in-law’s Corgi, Pool Noodle, is in a big contest and is in ninth place! (Maybe you remember Noodle from the Christmas post?!). Anyway- I thought to myself, “Who better to ask than my amazing blogging Fam?!” If you have a moment PLEASE help her win! This is a huge deal for her little fur baby!

https://wyng.com/campaign/824307/entry/7148320

How are you all? Anyone feeling taxed lately?

Counting down to the first free day when I can sit down and catch up on your blogs too

Blog Birthdays:

Happy birthday to the make-up queen Sarah from Sarah’s Cup of Beauty on April 21st!!!! I’m so thankful for you, lady! ❤

xo ❤

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Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo ❤

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