A Quite Ambiguous Life Update!

Hey y’all!! I haven’t done a hum-drum recap post since last year?! I’ve done our trip recaps, Friday Faves, and EVEN a recipe…. but not a recap. What. is . happening?!

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Yes, This is Us unleashed one of the most dramatic, tear-jerking episodes in probably history of television on Sunday. I think I need to see a therapist after that episode. But we won’t get into it. It’s so good, so heart-wrenching, so real…. it hits on a very visceral level for me.

Anywho, I want to document just some real quick recent happenings and answer everyone’s questions about, “What’s going on, what’s the school situation, what the lowwww down?”.

Once we came back from Texas (yes, I am going THAT far back), I worked January 2nd and had to take my first ever sick day the 3rd. Darn, I almost made it a full year without taking a sick day! The 4th and 5th I spent resting and worked through that next weekend. On that weekend, my sweet coworkers threw the sweetest surprise “potlock” for my birthday. It touched me to literal tears. They brought in all kinds of goodies & cupcakes. I’m so thankful for them.

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On the 11th, we had our preliminary presentation and the research scientists seemed to love it! They gave us tremendous feedback, so now we just have to make a few adjustments and we’ll be all set. Our official presentation is March 21st. I will be prepping hard for it before then! PS. I love our cohort education days because we always get a flamin’ breakfast of croissants & coffee! One time we had smoked salmon with capers (my weakness)!

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March 7-12th we worked hard so we could enjoy our vacation to San Diego January 13th-17th. Here are Part One, Part Two, and Part Three if ya missed um 😉

We’ve been craving comfort food lately as “winter” comes to an end (I feel embarrassed and rude saying that to my kindred midwesterners)….stay warm, friends. I empathize, I really do!

I have loved continuing to make cod. One of DJ’s favorite’s was a meal with cod, corn grits, asparagus, okra, and zucchini with marina/parm cheese. Now, it does not get more midwest than this folks (unless a casserole was involved 😉 ).

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One of my current projects is reading through “must read” books list. So far I have read The Giver, The Lovely Bones, and Fahrenheit 451. Would love your suggestions too! I think next I’m going to read Wuthering Heights and The Book Thief. Lemme say though.. all those gosh darn stupid reality shows are vying for my serious attention on Monday nights, so tryna’ find that balance 😉

(I’m still making my way through the Harry Potter series, but have been falling asleep the second I hit the sheets lately!).

On the 27th, DJ’s twin sister (WHO JUST MOVED HERE!!!!!!), drove up to SJ to have some breakfast with us. I can’t explain how excited I am that she’s here. You might remember her from when she visited us here. (Scroll to end of the linked post).

Anywho, we had to take her to the infamous Bill’s. We just had one open within a mile of our apartment (EEEEKKKK!!!!!) I am freaking out.

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What’s brunch without Bill’s Famous Mimosas?

DJ tried their country fried steak with biscuits and gravy.

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I had my tried and true, go to athena greek omelette. Goat cheese on an omelette is GOLD.

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Amy opted for probably one of my favorites on their menu- the Cinnamon Roll French Toast. Phenomenal.

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Amy headed back to the city in the afternoon after hanging out at our apartment for a little bit. This was one of the first Saturdays in months, probably all year, that DJ and I were both 100% free. We spent the day lounging, napping, took a walk, and relaxed. It was absolute perfection. We kept saying how refreshing it was to have a full day like that. It doesn’t happen often- I actually can’t even remember our last day like that.

On Sunday the 28th, I finalllly had a Sunday off of work to go to Church (EVERYONE CHEERS!). Lemme say, it was SO nice being able to worship with my community in person and not be listening to a podcast sermon on Sunday.

After Church, I went to lunch with my girlfriend Tammy that you all know probably well my now, and her husband, Ben. (DJ couldn’t tag along, but I brought him home some grub!).

We went to Mendocino Farms in Campbell. This may be our new local joint. I am obsessed!!! There are so many phenomenal pesce/vegan options!!!

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You order Panera style, and they give you a buzzer when food is ready.

I loved their farmhouse theme.

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I was craving a great salad. I had their avocado & superfood ensalad with butter lettuce & romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, avocado with chipotle vinaigrette. There are no words to describe how yum this was!

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Even better yet… their sides.. the curried cous-cous and marinated beets were so savory. I am craving them again. I might just have to go in tomorrow to get more.

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Tam had the Mary’s Chicken Salad with shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, butter lettuce & romaine, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette. Good mendocino heavens.

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There was a Trader Joe’s plopped right next door, and this is where I had my epiphany that Trader Joe’s may be the greatest place on earth.THEY EVEN HAVE SUSHI!

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I went for an amazing run after, and saw this cute little lemon tree.

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For one of my birthday gifts, I received my first ever Fab Fit Fun box. This is allll over the place social media wise, but I’ve never pulled the trigger. I was thoroughly impressed with the box, and can’t wait to use the products. I’ll let you all know how they all work out.

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I can tell you this add on fuzzy blanket is amazing. (Duh, what girl doesn’t like a comfy blanket?)

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How stinking cute!

DJ is playing in a basketball league called the “Enginerds”. I’m not sure if I’ve mentioned this on the blog before, but DJ was (is) a tremendous basketball player. He isn’t hanging up the shoes quite yet as he is playing in a local league every other Wednesday. I’m obsessed with the name of their team (so Bay area)- The Enginerds! Lol.

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I have been thinking lately about doing a meal prep post about how I have been meal prepping for my twelve hour shifts! I never have really shared my prep days for work, but why not?! It took a while to get my routine down, but I think I finally have it figured out to stay full and stay nourished!

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On January 30th, I had the unexpected couple of hours off as our unit was over-staffed. I instead was able to go to work at 11:30 am. I walked into the shining sun and gorgeous fountain. That never happens. What a glorious day that was!

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Shall we chat Super Bowl on the the 4th?! Our unit was not about to neglect the celebrations. We had donuts, chips, and pizza galore. I worked extra extra extra hard to get my work done so I could catch a couple glimpses of the game. They were small glimpses, but I did get to watch JT do his THANG!

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That extra extra extra hard (aka every single shift, lol) translated into this…

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I’m glad Deej got to watch the game with his family though!

Yesterday, the 5th, I was able to squeeze in a gorgeous 10-miler. To be honest with y’all … doc says I need to chillll on the mileage. I’m trying, but struggling cause it’s the way I cope with my stress. My body isn’t handling it. I am going to try to incorporate more strength training & cross training > cardio.

Anywho.. these February blooms along my runs have been gorgeous. It is finally starting to warm up a bit again!

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Post workout nibbles/appetizer before dinner of veggies straws, dried okra, mushrooms, hummus, and smoked salmon jerky.

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Lately for dinners all I have wanted is warm comfort food due to the weather and perpetual ill feeling. Today after a great Insanity workout I was craving my giant refreshing salad with it being 72 degrees outside. I always love putting a veggie burger in my salad with hummus & some balsamic vinegar. MMmm mm!

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Let’s talk future now. I have an interview February 14th for a doctorate program. Gosh, I want this so badly. I was accepted into a local program here, so that’s a possibility too (it’s a master’s program). I am waiting to hear back from one last school in Nashville. I’m not sure what this year holds for us.. it’s all a big ole’ question mark… we are just trusting God with it all. He has proved faithful time and time again. DJ is still loving his job in marketing for the SJ Giants, and will probably look into getting his masters next year. I am excited and hopeful to see how this year unravels! Lots of questions will be answered in this next two months, and I am hoping to share some fun (and definite) updates with you all.

xo ❤

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San Diego: Part 3- An Italian Oasis, Museums, & Shout House!

HAPPY TUEEESDAY! It’s actually my Monday.. cause ya know, nurse life. But guess what? I get the first four hours off unexpectedly due to unit staffing! I’m thinking this is for the best considering I’ve already spilled oatmeal on myself after overflowing it in the microwave and burning my tongue on my coffee. It’s gonna be “that” kind of day so maybe it’s a good idea that we don’t place human lives in my hands until I wake up a bit ;).

Alas, we come to our last post from San Diego, but I think it may just be my favorite.

We left off coming back from the Zoo in Part 2… Hungry as a couple of bears.

Per recommendation from a couple friends, we had to try the infamous Cucina Urbana. I want to say straight up– If you have one meal to have in San Diego, and if you are a human being that has any kind of love for food, GO HERE. Besides the brunch (which is just in another food universe), this was hands down, our favorite meal.

It’s the ultimate tasteful experience the from the warm farmhouse feel to the contemporary aesthetics to the food itself.

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It was romantic, yet casual. All the food on their menu had Italian roots with unique twists.

We debated between the stuffed fried squash blossoms and the grilled octopus. We settled on the octopus (Can you believe it?!).. this was tremendous. I even liked this better than the octopus from Mister A’s, and I told DJ it was easily the closest I have had to Marco Prime’s (one day I will shut up about the octopus from Marco Prime- today is not that day). This octopus included speck + celery + cashew + lemon yogurt + salsa verde. Mmmmm mmmm!

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I am an odd bird, and I’m not a huge fan of traditional pasta… don’t kill me! If I have the option I would much rather choose a seafood dish or pizza usually over pasta. But the waitress convinced me I had to try this dish, and I would not dare go against the expert’s suggestion! This is the chili thread farfalle with tahitian squash + brussels sprout leaf + red cabbage + burrata cider fonduta.

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The verdict? Unbelievable. Seriously (I have my serious face on) one of the BEST pasta dishes I have EVER had. If I could go back to San Diego for one thing- I think I would grab this.

Anywho… DJ’s opted for their mouth-watering lasagna. There was not one little nibble left at the end of the meal.

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After, we grabbed the check and rushed back to the hotel so we didn’t miss a beat of Bachelor. Also, fun fact- Tipsy Crow, a local bar/dive, airs Bachelor on Monday nights. We considered going, but decided we just wanted to relax in the hotel room and get some room service desserts!

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The next morning, we walked to Gaslamp for breakfast. (This is going to be a comida saturated post).

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The Breakfast Republic was beckoning to us from our Yelp app.

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Every. little. thing. in this restaurant was paid mind to from the coffee mugs (Need) to the napkin holders.

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I had their mushroom & pesto benedict- mmmm mmm!

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Deej tried their pancake flight with oreo pancakes, traditional pancakes, and bacon pancakes… Take a look at their pancake menu! It’s amazing! I thought they were SUPER good, but DJ is a bit pickier 😉

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Also, to settle the whole debate with male/female restrooms in California, they just stuck the M right in the middle of the two restrooms. I thought this was hilarious… and actually ingenious… and interesting….

In the bathrooms they have on the wall backwards, “You look fine” so when you look in the mirror……

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You get a little pep talk!

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Even washing your hands is an experience, lol.

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We headed back to the hotel and got ready for the day to hit up the museums in Balboa park!

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First, we went to the Museum of Man.

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DJ might argue that this picture is pretty accurate at times, lol

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To be honest, neither of us were all that excited about it. It just didn’t seem to have anything that really, “Wowed” us.

BUT across the street is a new Cannibal exhibit, and that was very fascinating!

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Balboa is just stunning.

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We walked around Balboa park and hit up the Natural History Museum. Once again, not anything thrilled us too much. We decided we probably could have done without the Museums, but they were worth a shot!

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We couldn’t leave Balboa park without sneaking a peak at the Moreton Bay Fig Tree! It’s over 100 years old and one of the largest in California.

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We peaked into the Japanese friendship garden, but decided we were ready to head out!

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For our last evening we decided to spend it where? None other than the Gaslamp Quarter! We decided to see if we could snag a spot at Rustic Root, a desirable rooftop bar and eatery overlooking the heart of Gaslamp.

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This was a treat!!!! We decided to just pop in for some light apps, and the warm air and casual ambiance was the most relaxing experience.

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We devoured the salmon tartar with green onion , masago , sweet & spicy sauce ginger , papaya , avocado , and shiso as well as the garden flatbread with cherry tomato , jalapeno , roasted garlic , red onion zucchini , pesto , and manchego & jack cheese. So good!

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After our apps we had quite a bit of time before the last big event on our itinerary. We passed a Tim Cantor art gallery, and I couldn’t not stop in.

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I am obsessed with this picture below. (I knowwww I’m not supposed to take pictures of art, but I couldn’t help it).

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Alll of his art was impeccable. It blended reality with almost a carnival like, dream state. I spent probably twenty five minutes in the small gallery. DJ ended up just sitting outside, but I couldn’t get enough!

After, feasting with our mouths and our eyes, we headed to the Shout! House. If you are a San Diego native, you know this is the PLACE.

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We still had room for more food, so DJ had the wings and I was dying to try their Mac & Cheese balls.

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The show included Dueling pianos. We LOVE comedy shows and anything of the like. Even though it was a Tuesday night, the place ended up filling up quite a bit. I was in awe of how talented they were! If you need something to do in San Diego, highly recommend this!

After Shout! House, we walked back and swam in the warmed pool at the Westin. This was one of my favorite parts of the whole trip. I love love love swimming, and swimming on a San Diego overlook in this beautiful city on a warm evening was perfection.

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We ended our last night with one more dessert from room service….

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In the morning, we ended with breakfast at the hotel. It was the BEST hotel brunch I have ever had. It was so good that I left a review for them on Orbitz. I know I already reviewed the Westin in part one, but I would say, it’s worth staying here for the breakfast buffet alone (it’s not free, but 100% worth it).

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They had beet and carrot juices that were so tasty.

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AND NUTELLA FRENCH TOAST

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One of my favorite parts of the breakfast was the goat cheese toasts. This would be a fantastic appetizer- toast, goat cheese, blueberries, and rosemary! I will definitely be recreating for a party or hosting.

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We packed up and said goodbye to the hotel ❤

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Since our flight was in the evening we decided to spend or last couple free hours at Coronado beach again. We went and laid  (lied? lain? HELP!) out on the beach, reading, and falling in and out of sleep.

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It was a perfect way to end an absolutely perfect trip.

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So, what did we miss?! I would love to hear all your suggestions for next time we stop by this incredible city!!!! Thanks for sharing in these fun memories with us 🙂

xo ❤

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Eggcellent eats, treats, and a SF retreat!

Elllooooo, beautiful people!!! This past week I have received a few questions about when the next update post would be coming up. Wellllllzzz here it is!! I was just so tickled that a couple of you actually anticipated them that much to reach out and ask about it. It’s been a few weeks.. certainly longer than I usually go without a new post. When I posted the last one I was not in a… good place. I think I hit a wall of emotional and physical burn out.

However, I can say I am in a much better place now, exhausted still, yes, but a manageable exhaustion. I finished up the application that is due December 1st (hallay- freaking- luyah), and now can just enjoy this weekend of celebration.

Starting next week, I am going to be diving head first into completing my research project (due January 8th- EEEEK!), but I am allowing myself at least this weekend to take a breath. I cannnot, CANNOT tell you how much your personal e-mails, texts, and prayers have meant. I know I sound like a broken record, but I mean it. This month I feel like I have been climbing uphill in quicksand, and would not have made it without some tough love (aka- Uhhh, Mack, you are not doing good- GET HELP) and all the tremendous support. I am feeling optimistic moving forward and after taking sometime to regroup the last few weeks, I am ready to face the new year full steam ahead with my mojo back.

SO- rewind to Friday November 10th, DJ and I both had a day off for Veteran’s Day so we decided to brunch it upp. We headed to the local Stacks in California- a place known for their pancakes.

We have been to the one in Menlo park before and DJ didn’t quite think the pancakes lived up to the hype (I disagree- their banana macadamia coconut pancake is easily one of the best pancakes I have ever had, but this was prior to blogging, so I’ll have to try them again sometime so I can share them).

Those little suckers were tempting, but I wanted to squeeze in an afternoon run and vouched for something a bit lighter. I tried the beaters scrambled which included egg beaters, broccoli, zucchini, onion, celery, mushrooms, and diced tomatoes. I ordered a side of cottage cheese and wheat toast to top it off. Mmmmm so good. I sometimes feel like cottage cheese just adds the perfect little extra creaminess to breakfast, especially with fresh tomatoes!

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DJ tried their waffle and chicken, and he liked them. (PS. DJ wrote this last sentence, lol. I can officially say he helped me write a post).

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In the afternoon we headed out for a nice run around the neighborhood together. It was a gorgeous day.

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Saturday, November 11th we both had work, but Sundayafter church we were able to pack in yet another brunch. I feel like we go through seasons sometimes where we eat tons of breakfast foods for our dates vs. actual dinner date nights (gotta fit them in where you can, right?!).

We decided to visit Castro Street in Mountain View to sample their dive, Crepevine. I’ve been to the one in Willow Glen, but not to this one. Crepevine is one huckuvah . fun (and tasty) experience. It’s similar to a Panera in the sense that you walk up and order, but you get a number and they bring you the food. They are an all-out breakfast place- with everything from crepes to pancakes to scrambles….. you name it, they’ve got it. And they are known for having super unique options as well.

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Annnnd per my Sunday brunch & bloody kick of late- I couldn’t pass up trying their’s. Now, I will say this is probably my least favorite of the three I have tried in my life. #1= FireFish Grille in Santa Cruz, #2- Left Bank, #3 This guy. I don’t think I would order it again though.

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BUT what I would definitely order again for the rest of my existence is their egg white tofu scramble- mouth is watering thinking about it. The tofu was cooked to crispy perfection. I don’t know why I don’t think about putting tofu in my eggs more often.. it’s such a stellar combo.

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DJ ordered their more… shall we say… sugar laden crepe. I think when we were ordering he felt a bit of pressure since the line was long and hadn’t had a good chance to thoroughly look over the menu. When he ordered and we stepped out of line, he goes, “I think I just ordered dessert on accident”. We laughed so hard. I told him to order something else, but he didn’t care that much… He just had a sugar high the rest of the afternoon from his vanilla crepe topped with ice cream, whipped cream, and syrup.

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He’s channeling his inner Buddy the Elf a bit early this year I reckon.

(PS. He is upset that I deleted his sentence that said, “DJ ordered dessert for breakfast, and he liked it“…. so there it is, Deej).

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After eating breakfast, we took a nice little stroll down Castro street. We passed by the pub we popped into when my Aunt and Uncle were here around this time last year. We realized we haven’t been back since then, and it made me miss um’ a whole bunch!!

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The rest of the evening, I finished up my application and decided to call it a day.

On Monday the 12th, I made a trip to Whole Foods and did some hard-core food prep for the next couple work day lunches. I discovered some goodies and can’t wait to share them in a Friday Faves!!!!

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In anticipation of the next few work days, I prepped a giant tofu stir-fry, roasted peppers, cauliflower mashed potatoes (steaming in the pot before actually being made into mashed potatoes), and rosemary  multicolored potatoes. I usually pack a bunch of these veggies with hummus, almonds, boom chica pop, and no cow lemon meringue bars.

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I squeezed in a nice little run and hit the hay early to get recouped for the next couple days.

DJ has been playing in a league on Monday evenings, and I am hoping one of these days it works out where I’ll be able to go! I usually work Monday or Tuesdays so it’s difficult with my bedtime being so doggone early.

Also, super random, but while doing a big clean out of the house, DJ discovered this rubber spider and has been hiding it ALL OVER in places trying to scare me with it. I’ve been hiding it back, but lemme tell ya… gotta be on your toes with this one.

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November 13th-14th, workin’ workin’ workin’.

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One of our patient’s sent in some Susie Cakes as a thank you– it was, quite literally, a nice treat! Any die hard Susie Cake fan lovers out there? The first time I heard about them was in LA.

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On November 16th, I kicked it into high gear and officially submitted my application! I spent alll day finishing it up, but I cannot even put into words how great it felt to have that done. Those essays were intense… six personal statements. SIX.

November 17th, after that was done, it was time to focus on getting ready to go back to Ohio for my best friend’s wedding. I had to find a rehearsal dinner dress and just a few accessories. I always dread shopping when I absolutely have to find something with limited time, but this trip was a surprisingly a breeze. I downloaded T. Swift’s new album (I hate to admit it.. but I love it), put some headphones in, and found what I needed fairly quick. I don’t want to love her music, because it would simply add to my resume of basic, but I can’t help myself. Her new album is so. good.

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Macy’s was having a giant sale on BCBG dresses (my weakness). I found the perfect dress, and cannot wait to share with y’all after tomorrow!

In the afternoon, I went for a leisure run with the stress of finding a dress and submitting the application behind me. I felt like I could take a deep, deep breath (at least in this moment).

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In the evening, I received a text from a good friend asking if I was home. Luckily I was, and Tammy, whom I have mentioned many times before, dropped in with this GORGEOUS bouquets of flowers, vegan enchiladas, vegan spaghetti squash, and a journal. I was blown away… like who does this for someone else? She is such a good friend, and I’m thankful beyond words to have her in my life. She said she knew I was having a hard time, and knew this would brighten my day (She knew right!).

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The enchiladas were FLAME, as was the squash.. and my heart just melts every time I look at the flowers. I don’t know what I’d do without her!

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November 18th, 19th, and 20th I worked. I actually had some incredible shifts where I connected with my patients and wasn’t bogged down to an inhuman level (thank God for the weekend grind). On Monday I actually was offered the first eight hours off due to staffing census (praise Him from whom all blessing flow), and only worked the last four. The last four were pretty insane though… considering literally minutes before I came on shift one of my patients in the Neuro Close observation room removed their feeding tube, IV, was incontinent (both ways), needed an EKG, urine sample, stool sample, sputum sample, PVR, and q2 vitals and neuro exam. It was a big ole’ game of “git r’ done”. And it all did get done. It always does, and if it doesn’t, it gets passed on, and it isn’t the end of the world. This is something I’m starting to learn. I’ve really needed to shift my perspective in order to start having less anxiety on the floor… just learning to focus on one thing at a time and realizing I can only do what I can do. OK, jumping off my soap box now…

Tuesday, November 21st I used the day to sleep. After three days of waking up at 0430, I could barely get out of bed! Those three in a row whip my behind. I did end up doing a fantastic Insanity workout in the afternoon and cooked DJ dinner of Epic burgers and rosemary parm roasted potatoes, but my productivity basically ended at that.

Yesterday, Wednesday, was ah-may-zing!!!!! I got my little toosh out of bed before 8 and went down for a nice run on the tready. OH! And I’ve been back to lifting weights too! I love the way it feels to lift.. I am starting to advance my weight from 5 lb. to 10 lbs… so you know… basically a body builder over here. LOL! I’ll take a gains picture soon when it’s not tooo pathetic 😉 I realize how important it is to be strong with all the lifting I do in my job.

I did my makeup and straightened my hair meticulously (usually my hair just gets thrown up and disregarded whenever I do anything), and I put on normal people clothes!). I told DJ it felt great to actually look like a functioning human being for once haha.

My best friend since diapers, Melissa, was in town with her family for a vacation. She was in my wedding party, so you may recognize her from our wedding pictures! I wasn’t sure if I would be able to see her because of the timing of the wedding and my work schedule, but it worked out absolutely perfectly.

I zipped down to SF as fast as I could (Aka 10 mph… cause of that thing called traffic).

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I gleefully strolled into the restaurant Melissa suggested on Pier 39, Swiss Louis. I had never been here, but passed this place more times than I can count, and was eager to devour some fresh seafood.

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After exchanging big hugs we couldn’t stop bouncing from topic to topic to topic. There was wayyyy too much to catch up on (and I don’t think we even scraped the surface). The two of us could spend days chatting it up, talking about everything and anything. She’s one of those people I can just let my guard down with and tell the raw, honest truth about everything going on in life. It did good for my soul to have that time with her.

No worries, I’m not gonna leave out my “what I suggest you order based on what we ordered” segment, haha.

I saw a fish I have never tried before *gasp* (and I pompously thought I had tried it all!). This little critter below is called Basa. The meat of the fish was so tender and juicy and melted in my mouth like butter. It was topped with an orange glaze and caramelized onions with a side of fresh veggies. Everything was absolute perfection. It may have been one of the best fish dishes I have had on the pier!

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Melissa tried their classic Chicken Sandwich and fries. Cannot go wrong with a good classic.

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As we were walking out of the restaurant, we did a double take at their dessert display. Uhm, yuhm. That’s all I can say. May need to go back A.S.A.P, and leave more room!

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We perused Pier 39 and then walked down the entire Embarcadero to the Ferry Building (hello blisters)…(but the best blisters, like the “really worth it blisters” that remind me of great mems, ya feel?).

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Melissa and I popped into Peet’s so she could have her first ever Peet’s Coffee. Yes, you heard right, FIRST ever. It was actually surprisingly pretty warm out, so we both had iced coffees.

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We had a little impromptu photo shoot- ISN’T SHE THE CUTEST?!

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Last time I was here was to visit Kate from AnkhorYou! Miss you, Chica! ❤

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We soaked up the last of the views before the sun began setting and then sadly, I had to head home to finish up last minute laundry & packing.

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This morning, Thanksgiving, I woke up early to run and lift weights.

I am totally out of mascara, and a couple days ago I ordered my favorite- They’re Real from Benefit on Amazon prime. I was supposed to receive it last night- but it never came in. When we were in the Uber on our way to the airport, I was trying to figure out how I was going to make a trip to Ulta before the rehearsal dinner. As soon as we made it through security, I saw a stinking BENEFIT VENDING MACHINE. Can we talk about serendipity of this situation?! Now, if you say you don’t believe in God..

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After I settled down after the pure awe & elation, I announced that I was a starvin’ marvin’ and needed food now. DJ knows when this statement is made, quick action is needed before I become monster mack (ew, third person)..

I was stoked to see Mission Bar & Grill had a breakfast menu that we were still in time for. (Last time I was here was for my other good friend Lyndsay’s wedding in Pittsburgh!).  I was super hungry so I downed an egg white mediterranean omelette, wheat toast, breakfast potatoes, and a Bloody Mary. I think I’ll be full for like three days after that, but tis’ thanksgiving right?

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Deej tried their mimosa, but wasn’t starvin’ since he had a pretty big brekky before we left.

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This breakfast definitely kept the monster at bay. And their bloody may be in second place now in my book (definitely ahead of left bank!).

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We chatted a bit, then I blogged (although I am still horribly behind per usual- I promise I’ll try to catch up soon on y’alls comments and posts!), and DJ kept up with the football stats until it was time to catch our plane.

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Currently, we are sitting on the plane heading back to the OH … IO. We will be arriving this evening around 8:30 pm. I can’t even explain how excited I am to see some family and friends and celebrate Clair’s wedding. It’s gonna be one of the best weekends of all time, and I better go get some beauty rest so I don’t screw up her forever pics 😉 Sending all my love and, oh my gosh, HAPPY THANKSGIVING to eat and every one… wait, each and every one of you (freudian slip up in there). If you have a thanksgiving post up please leave it in the comments. Muah!

Questions for you!

  1. What is your go-to splurge designer/store in the mall?
  2. Favorite Thanksgiving food?
  3. Thoughts on the T. Swift album?

If you have a link to your Turkey day post, please leave it below!

xo ❤

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