Valentine’s Day on Top of a Mountain

Hello, hello! Happy Thursday (maybe Friday) to you all! I am sitting here all cuddled up in my the coziest of all blankets and do not intend to get off the couch all day. I always say that, but I go stir crazy after a couple hours. (edited in note: I put in a good three couch potato hours…better than normal!).

Anyways, I have some updates, that you probably saw a sneak peak of if you follow me on Instagram!

This past week has been crazy busy & stressful- but oh so GOOOD! February 7th I did started my day with some delicious yogurt toast and a protein bar (no cow).

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I’m pretty peeved because No Cow just changed their formula, and I do. not. like. it *toddler stomping feet*. I am clinging to the last few of the old ones I have, but they are quite evasive now. Has anyone tried the new formula? What are your thoughts?

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I LOVE THE GRIT! It’s what made it perfect with a cup of joe. Ah, No Cow, breaking my heart.

At about 10 am, I met my sweet, fellow nurse, friend from Church, Kim for some coffee in Campbell. Barefoot Coffee is some of my favorite around.

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She’s too stinking cute!

 

 

 

 

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We had such wonderful & much needed conversation (& venting). It’s so nice to talk to someone who just “gets it”. I am very thankful for her ❤

The rest of the night I spent prepping for my interview. Unfortunately, that night my laptop stopped working. Good timing for an upcoming online interview, huh?

That meant February 8th I went straight to the Genius Bar, praying to God that this was a salvageable issue.

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While my computer was being worked on, I trotted down Santana Row to try to get some fresh air to calm my nerves.

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Thankfully, it was an easy fix! We are back in business, baby!

I scrounged up what little was left of the day to meal prep for the weekend, prepped for the interview, and focus on staying calm stocked up on more brown paper bags.

I had a hard time focusing with three days of work staring me in the face. Lemme just say, in nurse world 2 days vs. 3 days is a tremendous difference. Friday, the 9th– Sunday the 11th were some of the most challenging shifts I’ve had, acuity wise and emotionally.

Every morning feeeelz….

…. Hopefully we can get both eyes open by the time we pull into the hospital.

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I kept it together for the most part and can see how much I have grown in one year. I would have fallen apart at the seams last year with this assignment. Still, when Monday rolled around, it all hit me. By it all, I mean the emotional toll of everything….. My patient’s stories, their cases, their families…. it all fell on me in what felt like a single moment. I was on a run and just started sobbing. I let myself feel for the first time since starting that stretch of days. I was honored that God entrusted me with each of them for the weekend, but needless to say, I was exhausted and depleted in every way.

Monday, the 12th, was not a lick productive.

I did get a quick trot in though.

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I spent the evening reading with our TV fireplace flickering, and Halo Top in hand trying to distract myself from my nerves.

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February 14th. I woke up early to get ready for my 9:45 am interview via Zoom. It went well, I think! This is a distance based program and our number one choice (probably)… but the chances of getting in are slim. I don’t quite have the experience that others applying for the program have (It’s a doctorate program). I do have a chance of their MSN program hopefully. A few hours later I found out from Vanderbilt that I was accepted into their MSN program! WOOHOO! I was accepted into two/three of the programs, now I’m just waiting for this one last decision… the suspense is real! I should know by end of February/early March.

After the interview, I ran for a while, then jotted to the mall to find something to wear as I realized I had nothing for Valentine’s Day! I found this on sale. Wooohoo!

Deej gave me this sweet rose ❤

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Nooow time for our Valentine’s Extravaganza!!! DJ and I haven’t had a date or much time together since San Diego. We decided to splurge a little to celebrate Vday, the interview being over, and now getting into one of the big schools I was pulling for. We decided not get on another gifts or anything and just have a stellar dinner.

Someone at DJ’s work suggested the Mountain Winery Valentine’s Day dinner. We don’t usually do much on Valentine’s Day, maybe make some make your own pizzas, last year I did a race in Sausalito… I don’t really get the point of Valentine’s day… because isn’t the day to celebrate love your anniversary? It’s kind of a double anniversary? But I’m still for any excuse for chocolate, dinner out, and a chance to brag on my amazing man!

I went to Mountain Winery once with Rachel over a year ago. It’s absolutely gorgeous. The views are breathtaking.

They host concerts in the summers in their stunning outdoor pavilion.

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We were greeted in an indoor heated tent with a rose with our table number and a glass of Rose.

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The best part? The cheeeese!!!!

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It was a fantastic cheese bar- with crackers, figs, nuts, fruit, and every type of cheese imaginable.

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Round One..

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After about a half an hour of mingling, we were taken on a tour of the estate. It was fascinating, but freezing! I kept thinking to myself, “Roses are red, my lips are blue, if we don’t go inside soon I’m going to LOSE IT”. Ok, I am a bit dramatic when I’m cold, but I was shivering something fierce!

It was totally worth it, especially for the views!

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We then snaked to our florally decorated table. Somehow we ended up with Table 1 and were in a nice exclusive corner table.

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We started with some clementine and pesto (or something like that) for a palate cleanser. The seemingly incompatible flavors actually worked very well.

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To start, we had scallop three ways. These included citrus scallop ceviche with avocado, seared french scallop tartar with crispy kale, and grilled scallop over mango puree with mizuna salad. Our favorite was the mango purreed…. mmm mm!

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We then had for the second course butter wedge lettuce with medley carots, roasted beets, whipped goat cheese, with blood orange and herb vinaigrette. It was accompanied by Sauvignon blanc- our favorite of the wine tastings.

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The third course presented with sea bass with basted shrimp, lentils, braised leeks, and rainbow chard with a lemon beurre blanc reduction. I want to cry because I want this again right now. It was too good.

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The fourth course consisted of steak duzelles on a bed of smashed fingerling golds with creamy blue cheese, charred veggies, and chanterelle wine reduction. I gave deej my steak, but the rest of the dish was fabulous.

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And to top it off, we were given an intermezzo of limoncello with ginger cream and deconstructed strawberry shortcake with red velvet sponge, champagne lime sorbet, and strawberry reduction. It was all tremendous.

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It may be my favorite Valentine’s Day we have ever had together. I’m so thankful for my valentine. ❤

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Each couple was gifted a bottle each to take home too.

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I woke up early this morning, the 15th, to go to work to get my annual TB test blood work done. I’m actually a smidgeon nervous for the results because I have cared for TB patients quite a bit this year (of course proper isolation in place), but I can’t help feel a tiny bit on edge. Especially with how stinking sick I’ve been this year. I’m sure it’s fine. It’s fine, right? Cool it, Mack, your hypochondriac is showing. I’ll know for sure in about three days to settle my little paranoid mind.

I spent the day cleaning, answering e-mails, texts (gosh, I’ve been bad bad bad with the texting lately), and other misc. items on the to-do list. I had a great big salad with a bean burger & some green alkaline juice for lunch while watching Winter Games. It hit the spot.

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Right now I’m eating sushi and going to tie up loose ends for my project. We have our last class next week! Almost. there. One more month until graduation!

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Have a beautiful weekend, everyone!

xo ❤

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A Quite Ambiguous Life Update!

Hey y’all!! I haven’t done a hum-drum recap post since last year?! I’ve done our trip recaps, Friday Faves, and EVEN a recipe…. but not a recap. What. is . happening?!

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Yes, This is Us unleashed one of the most dramatic, tear-jerking episodes in probably history of television on Sunday. I think I need to see a therapist after that episode. But we won’t get into it. It’s so good, so heart-wrenching, so real…. it hits on a very visceral level for me.

Anywho, I want to document just some real quick recent happenings and answer everyone’s questions about, “What’s going on, what’s the school situation, what the lowwww down?”.

Once we came back from Texas (yes, I am going THAT far back), I worked January 2nd and had to take my first ever sick day the 3rd. Darn, I almost made it a full year without taking a sick day! The 4th and 5th I spent resting and worked through that next weekend. On that weekend, my sweet coworkers threw the sweetest surprise “potlock” for my birthday. It touched me to literal tears. They brought in all kinds of goodies & cupcakes. I’m so thankful for them.

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On the 11th, we had our preliminary presentation and the research scientists seemed to love it! They gave us tremendous feedback, so now we just have to make a few adjustments and we’ll be all set. Our official presentation is March 21st. I will be prepping hard for it before then! PS. I love our cohort education days because we always get a flamin’ breakfast of croissants & coffee! One time we had smoked salmon with capers (my weakness)!

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March 7-12th we worked hard so we could enjoy our vacation to San Diego January 13th-17th. Here are Part One, Part Two, and Part Three if ya missed um 😉

We’ve been craving comfort food lately as “winter” comes to an end (I feel embarrassed and rude saying that to my kindred midwesterners)….stay warm, friends. I empathize, I really do!

I have loved continuing to make cod. One of DJ’s favorite’s was a meal with cod, corn grits, asparagus, okra, and zucchini with marina/parm cheese. Now, it does not get more midwest than this folks (unless a casserole was involved 😉 ).

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One of my current projects is reading through “must read” books list. So far I have read The Giver, The Lovely Bones, and Fahrenheit 451. Would love your suggestions too! I think next I’m going to read Wuthering Heights and The Book Thief. Lemme say though.. all those gosh darn stupid reality shows are vying for my serious attention on Monday nights, so tryna’ find that balance 😉

(I’m still making my way through the Harry Potter series, but have been falling asleep the second I hit the sheets lately!).

On the 27th, DJ’s twin sister (WHO JUST MOVED HERE!!!!!!), drove up to SJ to have some breakfast with us. I can’t explain how excited I am that she’s here. You might remember her from when she visited us here. (Scroll to end of the linked post).

Anywho, we had to take her to the infamous Bill’s. We just had one open within a mile of our apartment (EEEEKKKK!!!!!) I am freaking out.

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What’s brunch without Bill’s Famous Mimosas?

DJ tried their country fried steak with biscuits and gravy.

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I had my tried and true, go to athena greek omelette. Goat cheese on an omelette is GOLD.

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Amy opted for probably one of my favorites on their menu- the Cinnamon Roll French Toast. Phenomenal.

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Amy headed back to the city in the afternoon after hanging out at our apartment for a little bit. This was one of the first Saturdays in months, probably all year, that DJ and I were both 100% free. We spent the day lounging, napping, took a walk, and relaxed. It was absolute perfection. We kept saying how refreshing it was to have a full day like that. It doesn’t happen often- I actually can’t even remember our last day like that.

On Sunday the 28th, I finalllly had a Sunday off of work to go to Church (EVERYONE CHEERS!). Lemme say, it was SO nice being able to worship with my community in person and not be listening to a podcast sermon on Sunday.

After Church, I went to lunch with my girlfriend Tammy that you all know probably well my now, and her husband, Ben. (DJ couldn’t tag along, but I brought him home some grub!).

We went to Mendocino Farms in Campbell. This may be our new local joint. I am obsessed!!! There are so many phenomenal pesce/vegan options!!!

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You order Panera style, and they give you a buzzer when food is ready.

I loved their farmhouse theme.

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I was craving a great salad. I had their avocado & superfood ensalad with butter lettuce & romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, avocado with chipotle vinaigrette. There are no words to describe how yum this was!

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Even better yet… their sides.. the curried cous-cous and marinated beets were so savory. I am craving them again. I might just have to go in tomorrow to get more.

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Tam had the Mary’s Chicken Salad with shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, butter lettuce & romaine, nitrate-free applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette. Good mendocino heavens.

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There was a Trader Joe’s plopped right next door, and this is where I had my epiphany that Trader Joe’s may be the greatest place on earth.THEY EVEN HAVE SUSHI!

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I went for an amazing run after, and saw this cute little lemon tree.

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For one of my birthday gifts, I received my first ever Fab Fit Fun box. This is allll over the place social media wise, but I’ve never pulled the trigger. I was thoroughly impressed with the box, and can’t wait to use the products. I’ll let you all know how they all work out.

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I can tell you this add on fuzzy blanket is amazing. (Duh, what girl doesn’t like a comfy blanket?)

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How stinking cute!

DJ is playing in a basketball league called the “Enginerds”. I’m not sure if I’ve mentioned this on the blog before, but DJ was (is) a tremendous basketball player. He isn’t hanging up the shoes quite yet as he is playing in a local league every other Wednesday. I’m obsessed with the name of their team (so Bay area)- The Enginerds! Lol.

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I have been thinking lately about doing a meal prep post about how I have been meal prepping for my twelve hour shifts! I never have really shared my prep days for work, but why not?! It took a while to get my routine down, but I think I finally have it figured out to stay full and stay nourished!

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On January 30th, I had the unexpected couple of hours off as our unit was over-staffed. I instead was able to go to work at 11:30 am. I walked into the shining sun and gorgeous fountain. That never happens. What a glorious day that was!

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Shall we chat Super Bowl on the the 4th?! Our unit was not about to neglect the celebrations. We had donuts, chips, and pizza galore. I worked extra extra extra hard to get my work done so I could catch a couple glimpses of the game. They were small glimpses, but I did get to watch JT do his THANG!

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That extra extra extra hard (aka every single shift, lol) translated into this…

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I’m glad Deej got to watch the game with his family though!

Yesterday, the 5th, I was able to squeeze in a gorgeous 10-miler. To be honest with y’all … doc says I need to chillll on the mileage. I’m trying, but struggling cause it’s the way I cope with my stress. My body isn’t handling it. I am going to try to incorporate more strength training & cross training > cardio.

Anywho.. these February blooms along my runs have been gorgeous. It is finally starting to warm up a bit again!

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Post workout nibbles/appetizer before dinner of veggies straws, dried okra, mushrooms, hummus, and smoked salmon jerky.

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Lately for dinners all I have wanted is warm comfort food due to the weather and perpetual ill feeling. Today after a great Insanity workout I was craving my giant refreshing salad with it being 72 degrees outside. I always love putting a veggie burger in my salad with hummus & some balsamic vinegar. MMmm mm!

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Let’s talk future now. I have an interview February 14th for a doctorate program. Gosh, I want this so badly. I was accepted into a local program here, so that’s a possibility too (it’s a master’s program). I am waiting to hear back from one last school in Nashville. I’m not sure what this year holds for us.. it’s all a big ole’ question mark… we are just trusting God with it all. He has proved faithful time and time again. DJ is still loving his job in marketing for the SJ Giants, and will probably look into getting his masters next year. I am excited and hopeful to see how this year unravels! Lots of questions will be answered in this next two months, and I am hoping to share some fun (and definite) updates with you all.

xo ❤

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Friday Favorites #9!

Happy Friday, everyone! I know, it’s hard to believe… but I will have officially published three posts in one week- I turned my project in and now have a couple days before I have to start getting serious about prepping for the BIG presentation. To top off the streak here I am doing a Friday Faveeessss! I love them and I love reading yours. If you have one this week please leave it in the comments.

  1. This spoon from one of my best friends from college. It is perfection! I found a perfect match on Amazon. Jump on it if you know any nurses who love to cook!

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2. COD. For some reason, hubby and I have been LOVING seasoned cod lately for dinner with okra and brown rice. I usually grab salmon or tilapia, but hot dang this cod is terrific. Who knew! Also, one of my patients owns a bakery and gave us this amazing cheesy pesto bread (and a TON of other bread too) to go along with it!

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3. My guitar ❤ I finalllllyyyyy had my guitar repaired. It’s been about three years since I’ve really played. I used to play in high school a ton, and I have about eight original songs (I didn’t say they were quality original songs- but they are original, lol!). I started missing it terribly when nursing school was over and FINALLY had it fixed up/repaired by the nearby Starving Musician. Stay tuned.. (literally).. maybe one day I’ll share a song if I gather up the courage. Buuuuut probably not. haha

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4. This travel map!!! It’s no secret we LOVE traveling. For Christmas, DJ found this map for us. If you look closely, there are little blue pins that we place on every city we have visited together. It is very clear that we are from the midwest and now live in California, haha. I want to book a trip every time I pass it in our hallway!

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5. TRADER JOE’S!!!! Ok. It’s alsooo no secret that Trader Joe’s is amazing. But I’ve only been a couple times in my life, and never since we’ve lived here. WHY NOT!?!?? I KNOW, I ask myself that everyday now. Why have I not been?! It’s like adult Disneyland. It is the freaking greatest place on Earth. I’m obsessed. I could EASILY name 10 items to make Friday Favorites from Trader Joe’s alone. I’m sure it will be a frequent visitor on this segment, so watch for new fun products!

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For instance, this King Salmon Jerky… a bit salty (but that never deters me), and so stinking good. It’s a pescetarian dream. Especially because in my past meat-eating life I loooooved me some beef jerky.

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& This Arugula Pizza was too delish. My willpower was at a big fat zero with this in front of my face. Let’s just say, this did not last long at ALL between the two of us!

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6. Avocado Toast Tank from Deej for my bday. Anything more perfect for a Cali girl?

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7. Shakeology oats. I am embarrassed to mention Shakeology honestly–… I’m always a bit of a skeptic of health formulary protein stuff (except my No Cow/Quest bars)…. I’d just rather eat my protein than drink it I guess. Anywho, lately I have LOVED making a big ole bowl of oats for breakfast with vegan Shakeology powder on top and stevia (maybe even a little whip cream). It’s like dessert!

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8. Impress Nails by Kiss!!! I adore these stick/glue on nails. As a nurse, I can’t really wear nail polish (it comes right off and chips with the hand sanitizer). This is such a great alternative and quicker than painting and waiting for my nails to dry. If I only have a day or two where I need nice nails, I loveeeee these!

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I wore some purple ones in San Diego.

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9. Lulus!!! Lulus is a new online shop I am OBSESSED with!!! Their style is totally my cup of tea. They have free shipping over $50 and free return shipping within 30 days. Their customer service is amazing, and selection is tremendous. Some of you asked where the dress was from in my first San Diego post, here is the link!

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10. SUPER BOWL time! I will be working during the Super Bowl, probably my favorite sporting event of the year (except when Cavs are in the finals)…..BUT we love these recipes below if you need some healthy ideas for your party…..and I’ll be making them regardless if I have to celebrate a day late 😉 !!

Buffalo Cauliflower “Wings”

Vegan Tacos

Loaded Vegan Nachos

xo ❤

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San Diego: Part 3- An Italian Oasis, Museums, & Shout House!

HAPPY TUEEESDAY! It’s actually my Monday.. cause ya know, nurse life. But guess what? I get the first four hours off unexpectedly due to unit staffing! I’m thinking this is for the best considering I’ve already spilled oatmeal on myself after overflowing it in the microwave and burning my tongue on my coffee. It’s gonna be “that” kind of day so maybe it’s a good idea that we don’t place human lives in my hands until I wake up a bit ;).

Alas, we come to our last post from San Diego, but I think it may just be my favorite.

We left off coming back from the Zoo in Part 2… Hungry as a couple of bears.

Per recommendation from a couple friends, we had to try the infamous Cucina Urbana. I want to say straight up– If you have one meal to have in San Diego, and if you are a human being that has any kind of love for food, GO HERE. Besides the brunch (which is just in another food universe), this was hands down, our favorite meal.

It’s the ultimate tasteful experience the from the warm farmhouse feel to the contemporary aesthetics to the food itself.

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It was romantic, yet casual. All the food on their menu had Italian roots with unique twists.

We debated between the stuffed fried squash blossoms and the grilled octopus. We settled on the octopus (Can you believe it?!).. this was tremendous. I even liked this better than the octopus from Mister A’s, and I told DJ it was easily the closest I have had to Marco Prime’s (one day I will shut up about the octopus from Marco Prime- today is not that day). This octopus included speck + celery + cashew + lemon yogurt + salsa verde. Mmmmm mmmm!

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I am an odd bird, and I’m not a huge fan of traditional pasta… don’t kill me! If I have the option I would much rather choose a seafood dish or pizza usually over pasta. But the waitress convinced me I had to try this dish, and I would not dare go against the expert’s suggestion! This is the chili thread farfalle with tahitian squash + brussels sprout leaf + red cabbage + burrata cider fonduta.

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The verdict? Unbelievable. Seriously (I have my serious face on) one of the BEST pasta dishes I have EVER had. If I could go back to San Diego for one thing- I think I would grab this.

Anywho… DJ’s opted for their mouth-watering lasagna. There was not one little nibble left at the end of the meal.

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After, we grabbed the check and rushed back to the hotel so we didn’t miss a beat of Bachelor. Also, fun fact- Tipsy Crow, a local bar/dive, airs Bachelor on Monday nights. We considered going, but decided we just wanted to relax in the hotel room and get some room service desserts!

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The next morning, we walked to Gaslamp for breakfast. (This is going to be a comida saturated post).

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The Breakfast Republic was beckoning to us from our Yelp app.

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Every. little. thing. in this restaurant was paid mind to from the coffee mugs (Need) to the napkin holders.

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I had their mushroom & pesto benedict- mmmm mmm!

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Deej tried their pancake flight with oreo pancakes, traditional pancakes, and bacon pancakes… Take a look at their pancake menu! It’s amazing! I thought they were SUPER good, but DJ is a bit pickier 😉

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Also, to settle the whole debate with male/female restrooms in California, they just stuck the M right in the middle of the two restrooms. I thought this was hilarious… and actually ingenious… and interesting….

In the bathrooms they have on the wall backwards, “You look fine” so when you look in the mirror……

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You get a little pep talk!

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Even washing your hands is an experience, lol.

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We headed back to the hotel and got ready for the day to hit up the museums in Balboa park!

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First, we went to the Museum of Man.

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DJ might argue that this picture is pretty accurate at times, lol

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To be honest, neither of us were all that excited about it. It just didn’t seem to have anything that really, “Wowed” us.

BUT across the street is a new Cannibal exhibit, and that was very fascinating!

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Balboa is just stunning.

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We walked around Balboa park and hit up the Natural History Museum. Once again, not anything thrilled us too much. We decided we probably could have done without the Museums, but they were worth a shot!

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We couldn’t leave Balboa park without sneaking a peak at the Moreton Bay Fig Tree! It’s over 100 years old and one of the largest in California.

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We peaked into the Japanese friendship garden, but decided we were ready to head out!

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For our last evening we decided to spend it where? None other than the Gaslamp Quarter! We decided to see if we could snag a spot at Rustic Root, a desirable rooftop bar and eatery overlooking the heart of Gaslamp.

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This was a treat!!!! We decided to just pop in for some light apps, and the warm air and casual ambiance was the most relaxing experience.

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We devoured the salmon tartar with green onion , masago , sweet & spicy sauce ginger , papaya , avocado , and shiso as well as the garden flatbread with cherry tomato , jalapeno , roasted garlic , red onion zucchini , pesto , and manchego & jack cheese. So good!

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After our apps we had quite a bit of time before the last big event on our itinerary. We passed a Tim Cantor art gallery, and I couldn’t not stop in.

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I am obsessed with this picture below. (I knowwww I’m not supposed to take pictures of art, but I couldn’t help it).

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Alll of his art was impeccable. It blended reality with almost a carnival like, dream state. I spent probably twenty five minutes in the small gallery. DJ ended up just sitting outside, but I couldn’t get enough!

After, feasting with our mouths and our eyes, we headed to the Shout! House. If you are a San Diego native, you know this is the PLACE.

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We still had room for more food, so DJ had the wings and I was dying to try their Mac & Cheese balls.

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The show included Dueling pianos. We LOVE comedy shows and anything of the like. Even though it was a Tuesday night, the place ended up filling up quite a bit. I was in awe of how talented they were! If you need something to do in San Diego, highly recommend this!

After Shout! House, we walked back and swam in the warmed pool at the Westin. This was one of my favorite parts of the whole trip. I love love love swimming, and swimming on a San Diego overlook in this beautiful city on a warm evening was perfection.

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We ended our last night with one more dessert from room service….

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In the morning, we ended with breakfast at the hotel. It was the BEST hotel brunch I have ever had. It was so good that I left a review for them on Orbitz. I know I already reviewed the Westin in part one, but I would say, it’s worth staying here for the breakfast buffet alone (it’s not free, but 100% worth it).

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They had beet and carrot juices that were so tasty.

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AND NUTELLA FRENCH TOAST

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One of my favorite parts of the breakfast was the goat cheese toasts. This would be a fantastic appetizer- toast, goat cheese, blueberries, and rosemary! I will definitely be recreating for a party or hosting.

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We packed up and said goodbye to the hotel ❤

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Since our flight was in the evening we decided to spend or last couple free hours at Coronado beach again. We went and laid  (lied? lain? HELP!) out on the beach, reading, and falling in and out of sleep.

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It was a perfect way to end an absolutely perfect trip.

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So, what did we miss?! I would love to hear all your suggestions for next time we stop by this incredible city!!!! Thanks for sharing in these fun memories with us 🙂

xo ❤

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Eggcellent eats, treats, and a SF retreat!

Elllooooo, beautiful people!!! This past week I have received a few questions about when the next update post would be coming up. Wellllllzzz here it is!! I was just so tickled that a couple of you actually anticipated them that much to reach out and ask about it. It’s been a few weeks.. certainly longer than I usually go without a new post. When I posted the last one I was not in a… good place. I think I hit a wall of emotional and physical burn out.

However, I can say I am in a much better place now, exhausted still, yes, but a manageable exhaustion. I finished up the application that is due December 1st (hallay- freaking- luyah), and now can just enjoy this weekend of celebration.

Starting next week, I am going to be diving head first into completing my research project (due January 8th- EEEEK!), but I am allowing myself at least this weekend to take a breath. I cannnot, CANNOT tell you how much your personal e-mails, texts, and prayers have meant. I know I sound like a broken record, but I mean it. This month I feel like I have been climbing uphill in quicksand, and would not have made it without some tough love (aka- Uhhh, Mack, you are not doing good- GET HELP) and all the tremendous support. I am feeling optimistic moving forward and after taking sometime to regroup the last few weeks, I am ready to face the new year full steam ahead with my mojo back.

SO- rewind to Friday November 10th, DJ and I both had a day off for Veteran’s Day so we decided to brunch it upp. We headed to the local Stacks in California- a place known for their pancakes.

We have been to the one in Menlo park before and DJ didn’t quite think the pancakes lived up to the hype (I disagree- their banana macadamia coconut pancake is easily one of the best pancakes I have ever had, but this was prior to blogging, so I’ll have to try them again sometime so I can share them).

Those little suckers were tempting, but I wanted to squeeze in an afternoon run and vouched for something a bit lighter. I tried the beaters scrambled which included egg beaters, broccoli, zucchini, onion, celery, mushrooms, and diced tomatoes. I ordered a side of cottage cheese and wheat toast to top it off. Mmmmm so good. I sometimes feel like cottage cheese just adds the perfect little extra creaminess to breakfast, especially with fresh tomatoes!

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DJ tried their waffle and chicken, and he liked them. (PS. DJ wrote this last sentence, lol. I can officially say he helped me write a post).

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In the afternoon we headed out for a nice run around the neighborhood together. It was a gorgeous day.

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Saturday, November 11th we both had work, but Sundayafter church we were able to pack in yet another brunch. I feel like we go through seasons sometimes where we eat tons of breakfast foods for our dates vs. actual dinner date nights (gotta fit them in where you can, right?!).

We decided to visit Castro Street in Mountain View to sample their dive, Crepevine. I’ve been to the one in Willow Glen, but not to this one. Crepevine is one huckuvah . fun (and tasty) experience. It’s similar to a Panera in the sense that you walk up and order, but you get a number and they bring you the food. They are an all-out breakfast place- with everything from crepes to pancakes to scrambles….. you name it, they’ve got it. And they are known for having super unique options as well.

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Annnnd per my Sunday brunch & bloody kick of late- I couldn’t pass up trying their’s. Now, I will say this is probably my least favorite of the three I have tried in my life. #1= FireFish Grille in Santa Cruz, #2- Left Bank, #3 This guy. I don’t think I would order it again though.

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BUT what I would definitely order again for the rest of my existence is their egg white tofu scramble- mouth is watering thinking about it. The tofu was cooked to crispy perfection. I don’t know why I don’t think about putting tofu in my eggs more often.. it’s such a stellar combo.

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DJ ordered their more… shall we say… sugar laden crepe. I think when we were ordering he felt a bit of pressure since the line was long and hadn’t had a good chance to thoroughly look over the menu. When he ordered and we stepped out of line, he goes, “I think I just ordered dessert on accident”. We laughed so hard. I told him to order something else, but he didn’t care that much… He just had a sugar high the rest of the afternoon from his vanilla crepe topped with ice cream, whipped cream, and syrup.

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He’s channeling his inner Buddy the Elf a bit early this year I reckon.

(PS. He is upset that I deleted his sentence that said, “DJ ordered dessert for breakfast, and he liked it“…. so there it is, Deej).

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After eating breakfast, we took a nice little stroll down Castro street. We passed by the pub we popped into when my Aunt and Uncle were here around this time last year. We realized we haven’t been back since then, and it made me miss um’ a whole bunch!!

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The rest of the evening, I finished up my application and decided to call it a day.

On Monday the 12th, I made a trip to Whole Foods and did some hard-core food prep for the next couple work day lunches. I discovered some goodies and can’t wait to share them in a Friday Faves!!!!

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In anticipation of the next few work days, I prepped a giant tofu stir-fry, roasted peppers, cauliflower mashed potatoes (steaming in the pot before actually being made into mashed potatoes), and rosemary  multicolored potatoes. I usually pack a bunch of these veggies with hummus, almonds, boom chica pop, and no cow lemon meringue bars.

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I squeezed in a nice little run and hit the hay early to get recouped for the next couple days.

DJ has been playing in a league on Monday evenings, and I am hoping one of these days it works out where I’ll be able to go! I usually work Monday or Tuesdays so it’s difficult with my bedtime being so doggone early.

Also, super random, but while doing a big clean out of the house, DJ discovered this rubber spider and has been hiding it ALL OVER in places trying to scare me with it. I’ve been hiding it back, but lemme tell ya… gotta be on your toes with this one.

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November 13th-14th, workin’ workin’ workin’.

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One of our patient’s sent in some Susie Cakes as a thank you– it was, quite literally, a nice treat! Any die hard Susie Cake fan lovers out there? The first time I heard about them was in LA.

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On November 16th, I kicked it into high gear and officially submitted my application! I spent alll day finishing it up, but I cannot even put into words how great it felt to have that done. Those essays were intense… six personal statements. SIX.

November 17th, after that was done, it was time to focus on getting ready to go back to Ohio for my best friend’s wedding. I had to find a rehearsal dinner dress and just a few accessories. I always dread shopping when I absolutely have to find something with limited time, but this trip was a surprisingly a breeze. I downloaded T. Swift’s new album (I hate to admit it.. but I love it), put some headphones in, and found what I needed fairly quick. I don’t want to love her music, because it would simply add to my resume of basic, but I can’t help myself. Her new album is so. good.

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Macy’s was having a giant sale on BCBG dresses (my weakness). I found the perfect dress, and cannot wait to share with y’all after tomorrow!

In the afternoon, I went for a leisure run with the stress of finding a dress and submitting the application behind me. I felt like I could take a deep, deep breath (at least in this moment).

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In the evening, I received a text from a good friend asking if I was home. Luckily I was, and Tammy, whom I have mentioned many times before, dropped in with this GORGEOUS bouquets of flowers, vegan enchiladas, vegan spaghetti squash, and a journal. I was blown away… like who does this for someone else? She is such a good friend, and I’m thankful beyond words to have her in my life. She said she knew I was having a hard time, and knew this would brighten my day (She knew right!).

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The enchiladas were FLAME, as was the squash.. and my heart just melts every time I look at the flowers. I don’t know what I’d do without her!

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November 18th, 19th, and 20th I worked. I actually had some incredible shifts where I connected with my patients and wasn’t bogged down to an inhuman level (thank God for the weekend grind). On Monday I actually was offered the first eight hours off due to staffing census (praise Him from whom all blessing flow), and only worked the last four. The last four were pretty insane though… considering literally minutes before I came on shift one of my patients in the Neuro Close observation room removed their feeding tube, IV, was incontinent (both ways), needed an EKG, urine sample, stool sample, sputum sample, PVR, and q2 vitals and neuro exam. It was a big ole’ game of “git r’ done”. And it all did get done. It always does, and if it doesn’t, it gets passed on, and it isn’t the end of the world. This is something I’m starting to learn. I’ve really needed to shift my perspective in order to start having less anxiety on the floor… just learning to focus on one thing at a time and realizing I can only do what I can do. OK, jumping off my soap box now…

Tuesday, November 21st I used the day to sleep. After three days of waking up at 0430, I could barely get out of bed! Those three in a row whip my behind. I did end up doing a fantastic Insanity workout in the afternoon and cooked DJ dinner of Epic burgers and rosemary parm roasted potatoes, but my productivity basically ended at that.

Yesterday, Wednesday, was ah-may-zing!!!!! I got my little toosh out of bed before 8 and went down for a nice run on the tready. OH! And I’ve been back to lifting weights too! I love the way it feels to lift.. I am starting to advance my weight from 5 lb. to 10 lbs… so you know… basically a body builder over here. LOL! I’ll take a gains picture soon when it’s not tooo pathetic 😉 I realize how important it is to be strong with all the lifting I do in my job.

I did my makeup and straightened my hair meticulously (usually my hair just gets thrown up and disregarded whenever I do anything), and I put on normal people clothes!). I told DJ it felt great to actually look like a functioning human being for once haha.

My best friend since diapers, Melissa, was in town with her family for a vacation. She was in my wedding party, so you may recognize her from our wedding pictures! I wasn’t sure if I would be able to see her because of the timing of the wedding and my work schedule, but it worked out absolutely perfectly.

I zipped down to SF as fast as I could (Aka 10 mph… cause of that thing called traffic).

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I gleefully strolled into the restaurant Melissa suggested on Pier 39, Swiss Louis. I had never been here, but passed this place more times than I can count, and was eager to devour some fresh seafood.

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After exchanging big hugs we couldn’t stop bouncing from topic to topic to topic. There was wayyyy too much to catch up on (and I don’t think we even scraped the surface). The two of us could spend days chatting it up, talking about everything and anything. She’s one of those people I can just let my guard down with and tell the raw, honest truth about everything going on in life. It did good for my soul to have that time with her.

No worries, I’m not gonna leave out my “what I suggest you order based on what we ordered” segment, haha.

I saw a fish I have never tried before *gasp* (and I pompously thought I had tried it all!). This little critter below is called Basa. The meat of the fish was so tender and juicy and melted in my mouth like butter. It was topped with an orange glaze and caramelized onions with a side of fresh veggies. Everything was absolute perfection. It may have been one of the best fish dishes I have had on the pier!

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Melissa tried their classic Chicken Sandwich and fries. Cannot go wrong with a good classic.

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As we were walking out of the restaurant, we did a double take at their dessert display. Uhm, yuhm. That’s all I can say. May need to go back A.S.A.P, and leave more room!

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We perused Pier 39 and then walked down the entire Embarcadero to the Ferry Building (hello blisters)…(but the best blisters, like the “really worth it blisters” that remind me of great mems, ya feel?).

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Melissa and I popped into Peet’s so she could have her first ever Peet’s Coffee. Yes, you heard right, FIRST ever. It was actually surprisingly pretty warm out, so we both had iced coffees.

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We had a little impromptu photo shoot- ISN’T SHE THE CUTEST?!

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Last time I was here was to visit Kate from AnkhorYou! Miss you, Chica! ❤

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We soaked up the last of the views before the sun began setting and then sadly, I had to head home to finish up last minute laundry & packing.

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This morning, Thanksgiving, I woke up early to run and lift weights.

I am totally out of mascara, and a couple days ago I ordered my favorite- They’re Real from Benefit on Amazon prime. I was supposed to receive it last night- but it never came in. When we were in the Uber on our way to the airport, I was trying to figure out how I was going to make a trip to Ulta before the rehearsal dinner. As soon as we made it through security, I saw a stinking BENEFIT VENDING MACHINE. Can we talk about serendipity of this situation?! Now, if you say you don’t believe in God..

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After I settled down after the pure awe & elation, I announced that I was a starvin’ marvin’ and needed food now. DJ knows when this statement is made, quick action is needed before I become monster mack (ew, third person)..

I was stoked to see Mission Bar & Grill had a breakfast menu that we were still in time for. (Last time I was here was for my other good friend Lyndsay’s wedding in Pittsburgh!).  I was super hungry so I downed an egg white mediterranean omelette, wheat toast, breakfast potatoes, and a Bloody Mary. I think I’ll be full for like three days after that, but tis’ thanksgiving right?

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Deej tried their mimosa, but wasn’t starvin’ since he had a pretty big brekky before we left.

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This breakfast definitely kept the monster at bay. And their bloody may be in second place now in my book (definitely ahead of left bank!).

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We chatted a bit, then I blogged (although I am still horribly behind per usual- I promise I’ll try to catch up soon on y’alls comments and posts!), and DJ kept up with the football stats until it was time to catch our plane.

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Currently, we are sitting on the plane heading back to the OH … IO. We will be arriving this evening around 8:30 pm. I can’t even explain how excited I am to see some family and friends and celebrate Clair’s wedding. It’s gonna be one of the best weekends of all time, and I better go get some beauty rest so I don’t screw up her forever pics 😉 Sending all my love and, oh my gosh, HAPPY THANKSGIVING to eat and every one… wait, each and every one of you (freudian slip up in there). If you have a thanksgiving post up please leave it in the comments. Muah!

Questions for you!

  1. What is your go-to splurge designer/store in the mall?
  2. Favorite Thanksgiving food?
  3. Thoughts on the T. Swift album?

If you have a link to your Turkey day post, please leave it below!

xo ❤

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Crazy Wildfires & DJ’s Birthday Celebrations!

Happy Thursday, ya’ll (well, Thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my favorite charge nurses last week; I was super sad to see her go 😦 (This send off banner was too funny not to share though!)

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DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

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This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

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We also tried their crab cakes! They were tasty, no denying it…yet a far cry from the cakes we had in Baltimore.

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I also had their generously sized beets and macadamia crusted goat cheese salad. It was one of the best I have ever had,  and it’s so simple to throw together! I definitely will be recreating this at home.

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DJ tried the ULTIMATE surf and turf with a combo of waygu and lobster tail. I sampled the waygu because it’s supposed to be the highest quality of meat, and I couldn’t let the opportunity pass….. butttt I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

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We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

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And I couldn’t pass up the epic, rave-worthy, award-winning scallops….. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were served over forbidden rice- a new obsession of mine officially. Has anyone had this magical grain?! It’s ah-may-zin!

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I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from random runs and of course, even more random pics of all the foooooodddd we’ve been scarfin’!

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The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have the beautiful array of flowers to admire in this season.

Unfortunately, my autumn runs had to come to a quick halt when the wildfires started last week. It smelled pungent with smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around our home was saturated with the unescapable burning scent. In the morning when we woke up our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple options you can contribute!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

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I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they are bought by Amazon their prices have gone down tremendously!

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Using many of the ingredients from whole foods, I made a fall salad that I’m ridiculously obsessed now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

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I think ya’ll get the point. Haha.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

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And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuuds and, oh man, were they ever fresh!

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I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

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I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

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Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

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I took my GRE yesterday …

I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know how to solve “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the app deadline for the one that does is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! ❤ I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo ❤

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To the Man A Floor Below

I have a story that I have oscillated between sharing or not for a couple weeks now. But this story is something that I have grown and learned from tremendously. Hence, I think it may be important to record so I do not forget these lessons that have been on my heart.

After Church two Sundays ago, I walked downstairs into our lobby to head out for a run. There was a group of people surrounding a forty-something year old man who was sitting on the ground, back supported against the wall, barefooted, eyes closed, and head rolling. Immediately, those nurse instincts kicked in full force. Once I confirmed 911 had been called I sat next to the man and began a rapid assessment. He was conscious, AOx4, but had slurred speech and not able to keep his eyes open. He was showing signs of tardive dyskinesia. He told us the drugs he had just took and clearly was overdosing on benzos before our eyes. I was just praying the EMTs showed up with some Romazicon soon if he were to lose consciousness. I was itching to get a blood sugar, a pulse ox, an EKG… but all I could offer was my presence. I asked him about how he was feeling; he told me he didn’t want to live anymore and was afraid he was going to kill himself. He had come downstairs into the lobby to get help. When the people around me asked if I was a nurse and I confirmed, I noted the relief in their eyes. I felt I didn’t deserve this trust put in me, and suddenly realized the responsibility I had in this situation I had stumbled upon. Yet, the training and experience I had was nearly robotic. I now understand why they say nursing is a calling; it’s knit into the fabric of who you are at all times, on or off duty. I assured him we would stay with him until help came. I think it was what he wanted at this moment. He expressed such gratitude. Finally, the team came and he was off to the hospital in a flash.

Something that has loomed in my thoughts is the fact that he was a resident in our apartment- only one floor below us. I probably had rode the elevator with him before, I probably had passed him by the mailboxes or in the parking garage. Yet, I had no idea that there was someone only a floor below fighting for the will to survive. While I propped my feet up on the couch and turned on some silly reality show, someone a floor below was counting pills. “How many might it take?” he contemplated. While I counted the stressors in this year to come, someone below was counting if the stressors of his life were worth living another day.

It woke me up a bit- the reality that we don’t know what those around us are truly going through. It’s cliched, I realize, yet it carries a visceral weight. If we recognized that every single person we encounter is going through something, has a story, has a painful anecdote that formed them or is currently molding them would we all be kinder? Would we smile a bit more as we pass perfect strangers or look the cashier in the eye when we are checking out? I understand that we can’t solve everyone’s problems in this world, but what if we all lived more intentionally. Maybe taking our heads out of our phones and our eyes off our own lives for a second and simply asking, “How are you?” or “How was your day?” to the stranger next to us on the subway, the train, or in line at a grocery store can make all the difference. It’s simply saying to another human- “I see you, you matter, and you are not invisible” that can make or break a person’s day, their life. I know I’ve been there. I’m still there many days. I have battled a long stream of mental health battles my whole life, yet most of the people in my life have no idea. Why didn’t I realize this sooner- that many others probably aren’t wearing their grief and heartache on their sleeve as well?

This man just wanted to be seen. He came downstairs and sat against a wall in the lobby because he knew he would be seen. How can we see the pain around us if we refuse to look up and see? I know we have heard this probably a hundred times, I’m not bringing any type of sage wisdom to the table, but for some reason for the first time this idea, this reality, hit home in a new way. The plague of our society is the acceptance of facade and the taboo of authenticity. Our interactions with one another may be short, but it doesn’t mean they can’t be meaningful. Our words may be few, but it doesn’t mean they can’t be powerful. Our own time may be precious, but it doesn’t mean it can’t be shared. I pray that Jesus will give me His eyes to see those around me the way He does, that he will give me the courage to ask the tough questions, the patience to listen, and the heart to love.

And to the man the floor below, I need you to know, you are loved more than you can imagine. You are worthy. You are the most valuable. There is One who sees you and knows you better than anyone ever could. There is someone who knows your pain so intimately, and He died for it so you don’t have to. There is someone who conquered the grave so you can live. You are never truly alone. I pray for you each day, and I pray that our paths cross again.

Six Month Nursing Evaluation & Reflection- Good News!

HEY GUYS! Wow, a ton has happened since my last post, and I am stoked to update you all! I am going to whip out another post soon about my friend from college who visited, but I want to do a quick six month nursing reflection realz quick for my own archives.

**If you want to read my last nursing update, hit up dis link **

So, as you know, I had my meeting on Monday for my six month evaluation and end of the probation period since beginning this nursing gig in March. Most people said if we haven’t had any prior “conversations” we were probably in the clear, but being me, every little thing I’ve done wrong since beginning this job just danced around in my mind. When I went into the office, the response I received from my managers, patients, and coworkers shocked me- it was so uplifting, encouraging, and positive. She quickly said she was excited to promote me to a clinical nurse II (Eeeek!). Like I said- I was shocked. Shocked.

This was tremendously different than the voice that I’ve been feeding myself this whole time. If she had asked, I could have given her a list a mile long of everything I have done wrong, everything I need to improve on, everything I’m too slow at accomplishing, everything I don’t fully understand, and every failure I’ve had since beginning.

I have a bad, bad habit of beating myself up over everything. Can I get an amen from my fellow perfectionists out there?

For instance, I could have several truly beautiful and meaningful interactions with my patients, but that one patient I feel I fail is the one I dwell on. I could do twenty things right, but that one little mistake is what keeps me up at night. That’s called negativity, ladies and gentleman. And wowza, after realizing how much I wallowed in that negativity, this truth hit me bold in the face: I am a hypocrite. Allow me to explain. Just the other day I was sitting with one of my patients that was having some negative self talk. I sat down next to this elderly man, and presented him the positive side of every negative thing he had just said. Then I grabbed a water bottle at his bedside that was serendipitously half full and held it out in front of him. I looked at him, this man who I couldn’t get to crack a smile the whole day and said, “Now, is this half full or half empty?”. He looked at me, totally catching on to what I was doing, and reluctantly he broke a small smile. After a long few seconds of deciding whether he should appease his dorky nurse, he finally said, “Half full”.

Yup, there is always a half full. I was just missing it, and apparently I was not living what I was preaching.

This whole evaluation process helped me realize several things. First, the perspective I have had of myself as a nurse is quite different than how those around me perceive me, but more importantly- how my patients perceive me. The feedback from them means more to me than anything else, and the fact that it was all positive meant the world. I know I have failed them at times, and some days on the unit I am simply too busy to provide the emotional support I wish I could. However, seeing that it’s been all positive feedback means somehow I am still conveying I care, even when I feel that I’m failing. Second, I learned it’s actually okay necessary to be kind and forgive myself. Every mistake I have made up to this point has only made me a better nurse. The inability to let go of these “less than perfect” circumstances only creates turmoil in myself, it’s a destructive seed that benefits no one and manifests in hair loss and a chronically upset stomach. Ain’t nobody got time for that! Soo, I am choosing to forgive myself and offer myself grace. Third, although it’s super important to learn from the mistakes and look for constant improvement, it’s also okay to acknowledge when I do something well. I need to start realizing that I am competent, because this will translate into confidence, allowing my patients to have more confidence in me.

This has been hands down the hardest six months of my life, and I have spent far too much reflecting on my many, many failures. So now I will take time to reflect on the successes. (This is strictly for me to be able to reflect and document my growth as a nurse- not at all in a sense to come off braggadocious because, let’s be real, I could write five novels on how I screw up daily).

Thinking back to when I started on the neuro. unit six months ago, the growth and learning that has taken place really blows my mind (pun totally intended). I cannot take for granted this opportunity and experience, and I reflect with a thankful heart despite the countless tears, heartache, anxiety, and well, insanity.

Six months ago I could not interpret lab values or interpret what was important, but now I’m managing critical labs and hanging potassium like it ain’t no thing. Six months ago I couldn’t titrate a lumbar drain or an EVD, now I can work in the neuro close observation room managing a couple at once. Six months ago I couldn’t perform a thorough neuro exam or identify a patient stroking or developing ICP, now I feel confident calling stroke codes and requesting stat CT scans. Six months ago I wouldn’t have the first clue in knowing how to manage a patient’s blood pressure using only PRNs, but now I will bring a BP down from 170 to 130 in less than 30 minutes. Six months ago I couldn’t do discharge teaching or admissions, now I am doing multiple at once (slowly, but surely!). Six months ago I didn’t know what to report to a doctor, but now I know am making recommendations. Six months ago I had no clue how to turn a patient or reposition them, now I dare you to get a pressure ulcer on my watch. Six months ago I was terrified of IV pumps, now I titrate lidocaine and heparin drips. Six months ago I had no clue how to work with PT, OT, SLP, or case management, but now we coordinate care together daily. Six months ago I didn’t know how to collect spec. gravs or draw blood from central lines, now I’m managing DI and SIADH with every hour Is and Os and shooting that blood up in a tube to lab is oh so satisfying. Six months ago I would shake in my scrubs at the idea of changing a PICC dressing, now it’s one of my favorite nursing skills. Six months ago, I was too emotionally and physically exhausted most days to do anything outside of work, now I am making plans with friends again. Six months ago, I didn’t take the time to stop and pray with my patients, now I try to offer whenever I can. Six months ago, I didn’t put my full strength in Christ, but now I surrender every single day to Him, because without Him, I would not have made it through these six months. These victories are not my own, rather it’s the victory of all the family and friends who have supported and encouraged me. It’s my husband’s victory, who has been my rock this past six months when I’ve been crumbling. And ultimately, it’s the victory and glory of the One who has carried me each second of the day. (Oh, and I guess coffee deserves a shout out too).

Thank you all for your sweet words and prayers leading up to the evaluation. Also- I received the stamp of approval on my research project today, so that’s what I, and a couple others from my unit, will be tackling for the next six months. I am absolutely giddy about it, and one eager beaver to share it with ya’ll in March!

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xo ❤

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A Sun Basket Review & A Fox Dog!

Hey hey heyyyy!! How’s it kicking?

First things first- sometimes I feel slightly unsettled posting some superficial, light hearted posts when such tragic events are occurring all over our world, ya know? Especially right now with all the events that occurred in Charlottesville, the flooding and the storm in Texas, things in Syria, etc. etc……it’s just heart wrenching. Unfathomable. I know there are always tragic happenings; it’s inevitable. But my heart just breaks at it all, and I feel almost silly taking pictures of food and being so grossly removed from it all. I was talking with a friend about it and they made a good point that if we never took time to celebrate the little things in life and only focused on the bad, what type of existence would that be? It’s true. It’s important to acknowledge, be aware, and help however and wherever we can in this broken world. But it’s ok to also take time and celebrate beauty. The good, the bad, the terrible, the beautiful, the painful, the uplifting, the fun, the heart wrenching, the hilarity, the ugly, the superficial, the deep, and even the mundane makes up all things we call life, and it should all be acknowledged. Blogging is such a great escape for ourselves to write, to celebrate with others the beauty in their lives, and to  encourage one another too. ❤ If other bloggers have ever felt similarly or have any thoughts please share them with me. ❤

I have a few fun happenings that have occurred over the past month or so, but with the traveling to Texas, and work in between, I haven’t done a recap! This post is incredibly saturated with edible items- just FYI. Sending all ya’ll fair warnings if you get the tummy grumbles easy-I highly encourage you grab a snack now! Nurse’s orders.

On Wednesday, August 9th, One of DJ’s best friends from growing up, Grant, (also best man in our wedding) and his girlfriend came to California for work, and we had a nice dinner at the Counter one night. This is easily one of DJ and I’s favorites since we discovered it in NYC. You see this list below? You literally build your own burger with whatever protein/bun/cheese/sauces/toppings/etc., and the options are endless. It’s both a foodie dream, but an indecisive foodie’s nightmare. But the dream trumps the nightmare, I promise 😉

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I usually make a vegan veggie burger with a multigrain or ciabatta bun with nearly all the veggies, smoked gouda cheese, and coleslaw with a side of sweet potato fries. This day was scorching hot, so I was fancying salad and put it over greens with a side of balsamic vinaigrette.

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The next day, I had to work, but DJ gave them the grand tour of the area and took them up Mt. Hamilton for the gorgeous views.

Now, I am not proud of this, but I am a hard core fan of the show Vanderpump Rules on Bravo. One of the cast members, Stassi, has a podcast and her show had a promo code for Sun Basket. I decided to give it a try and it was a great decision!

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It comes with an actual little cookbook instead of individual sheets like Blue Apron or Green Chef. It keeps it all condensed in one place, so that’s pretty nice! Plus you get recipes even for the boxes you may not have bought (the entire summer series is in one cookbook).

Quality: In terms of the produce, it is non-GMO, organic, and healthy. However, because of it’s organic nature, the ingredients started going bad within a couple days. I had to make sure to make all the meals right away. But it was all immensely flavorful and fresh.

The first meal we made was the New Orleans style Shrimp Creole. I gobbled this one right up! I think it was my favorite of the three.

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Quantity: In terms of quantity, the servings were fantastic. Since these delivery systems aren’t exactly cheap, you want to make sure to get enough for leftovers if possible. This did not skimp of quantity and we all know leftovers can sometimes be ever more delicious than the first go around.

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The second meal we made were the steak tacos with zucchini-scallion salsa and lime-yogurt. This was DJ’s favorite. I obviously didn’t have the tacos, but I loved the zucchini-scallion salsa!

Health: By health standards, these are winners. All the meals are approved by a nutritionist that works for the company, and the emphasis is on spices, dynamic flavor pairing, and enhancement of natural flavors without adding sugars and added fats.

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And last, but certainly not least, we had the penne with moroccan spiced chickpeas and tomatoes. I liked this more than DJ, but I love love love the blend of cinnamon, cardamom, and garlic together.

Speed: These meals were easily the quickest to make of any that I have tried from Blue Apron to Green Chef to Hello Fresh. I was in and out of the kitchen within about twenty minutes with these ones. I was shocked at how little effort was put forth to get a healthy, scrumptious, and satisfying meal.

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Overall impression: 8/10. I will certainly be trying Sun Basket again! The only real con was the fact that the vegetables need to be used almost immediately upon arrival. Besides that I was super impressed with the service. Blue Apron meals are heartier and have more of a “comfort meal” factor, but they aren’t quite as health focused.

Anyone else use it and want to give their experience?!

Now fast forward past the Texas trip….vrrrroooooommmmm.

On August 21st, DJ and I both had the day off! We went to Stein’s, the new restaurant near our apartment. It’s one of those places that I crave. It’s ridiculously yumm.img_0778-1

I ordered the quinoa & butternut squash salad with napa cabbage / jicama / cilantro / avocado relish / pumpkin seeds / chili lime vinaigrette. I was craving something crunchy, cold, light, and sweet! It hit the spot!

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DJ tried their cornmeal battered cage-free Petaluma fried chicken with slaw and three sauces: The Green Goblin, Wings of Fire, and Sweet Samui. They have a long list of options to choose from with sauces.

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August 22nd, my good friend Sara came by to celebrate her getting a job! Woohoo! We watched the show The Sinner, with Jessica Biel (a psychological thriller- gripping as can be!), and nommed on tons of snacks while playing with the cutest little puppy in the whole world. She was dog sitting and brought this little Foxy lady over.

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Naturally had to whip up a batch of the cookies too 😉

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One Wednesday, August 23rd, I spent the morning lounging for the first time in a while. It was so nice to unwind and take a few deep breaths. I had the house clean, the laundry done, and the groceries stocked for the rest of the week.

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In the afternoon, I went on a hike with DJ’s stepmom! It was much needed chit-chat time. We went to San Antonio Nature Preserve and hiked about seven miles. Quick insane story though- remember last year when I had that scare with the mountain lion (probably a bob cat?). Well, when we were hiking up that same trail, a man came down running past us and told us there had been a mountain lion attack near the top of the hill on the trail (a poor little deer). The unnerving thing was it was in the exact.same.spot I had heard the snarl. I had a hard time sleeping that night- it just didn’t sit well with me. I had convinced myself that it was a bobcat all this time, but the truth is it very well may have been a mountain lion that I had heard.

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After braving the hike (on a different path, of course) and seeing tons of wildlife from deer to turkeys and colorful birds, we went back to our apartment and fueled back up with avocado smoothies, protein cookies, and tons of laughs. Since I was heading back to work the next day, this really helped get me into better spirits and calmed my nerves a great deal.

I worked on the 24th and 25th. BUT- we had a pizza party because we beat our unit record of no patient falls on the unit! WOOHOOOOO!!!!!!!

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Also, a coworker brought in fresh figs. I’ve never had figs before, but I think I have a new addiction. They are so delicious and sweet. If you haven’t tried them- doooo ittttt! SO TASTY!

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DJ has been extra busy with his job lately, and is currently running the marketing department (GO DEEJ!). I’m so proud of him; he’s working ridiculously hard right now. We don’t see each other much, but hopefully when the season settles down we will more!

On Saturday, August 26th, I could barely bring myself out of bed. That’s when I decided to get my creative juices flowing and made the running post. I also caught up a bit on blogging, went for a nice long run, and watched movies (yep, can you believe it?!). Usually after a couple days in a row of working, I need a day with near zero human interaction. It’s hard to be “on” and at the whim of four human beings for nearly 24 hours straight (with about 9 hours in between shifts). I know hospitals aren’t hotels, but I really do think patients think they are sometimes, lol. I feel like I play waitress/maid/person jus’ tryna’ keep you alive all at the same time. (Hmmm, sounds like motherhood? I think I am getting a little taste, haha). I don’t mind though- I really do love my patients. Even the extra-needy ones 😉 But on that first day off, even DJ knows to just not say a word to me.

Sunday, August 27th,  I accidentally overslept through church, but watched Case for Christ on Amazon! SO GOOD! I squeezed in an excellent insanity workout, went to get my bridesmaid dress fitted from David’s bridal, did some groceries, and had a hankerin’ for MOD Pizza for dinner. It was a much more productive day than Saturday, and kept my mind preoccupied for the next couple days of work. (If I sit around, I really tend to work myself up about it).

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On this past Monday and Tuesday, I was assigned to NCOR (neuro close observation room). I always get super-extra nervous when I’m in that room because it’s the sickest patients on the floor that require 24-hour, eyes on, observation. The first day left me sobbing in the bathroom, but the second day was much better, and I walked away feeling elated. ‘Tis nursing.

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I now am resting up a bit before working this weekend, and have a couple fun things planned these next couple days before heading back (I’ll recap in the next post).

Who’s ready for fall?!?!!?

Blog Birthdays:

Happy Happy Happy Happy Birthday to my girl, JJ, from Sitbackandjustlive on August 24th! Girl- I am SO thankful for you. You speak such encouragement and love into my life and sooo many others! You inspire everyone with your zest for life, and thank goodness for all your makeup tips & vicarious Boston adventures! LOVE YOU,  beautiful!!! Hope FL is treating you, real well. XOXO

xo ❤

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I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

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Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

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When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

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I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

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I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

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I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

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Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

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You know a place is gonna be good when they welcome you with this many hot sauce options….

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I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

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DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

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In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

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Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

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It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

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After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

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I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

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Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

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DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

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DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

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The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

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Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

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DJ had the Mad Dog!

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I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

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The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

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Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

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On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

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In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

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DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

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It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

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