Filling in the Gaps…

Hellllo and how the heck are ya?  I have a few fun little nuggets I really want to log from before and after the vacay. Let’s go way back.

When I say we’re going back, I mean.. we going wayyy-ay-ay-ay back.

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**Warning**- this post is pretty sappy & reflective. It’s more a journaling time for me, but you are more than welcome into my thoughts & stream of consciousness!

On March 16th, I received the most delish & yummy chocolate covered strawberries from my brother, sister-in-law, niece and nephew for graduation. I miss them all too stinking much. My sibs don’t always pop up in the blog as much as I wish simply because we are an entire coast apart… but I just want to mention how thankful I am for them. I especially hate being this far away from my niece and nephew. One of my main priorities this summer is making a trip to see them. ❤

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On March 19th after working a few rough days, I was running outside and had a moment. One of those moments where you reminisce and are overcome with reflection. This flower below literally stopped me in my tracks.

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Why? Because the last time I saw this flower I was facing some seriously significant obstacles. I was in a tumultuous place emotionally, and I had nearly an entire year of challenges in my wake. I was defeated and nearly about to give up, although I was fighting tooth and nail to stay positive. I saw this flower, and with a rush of memories & emotions I was reminded of what exactly I had overcome. Seeing this flower felt more official than graduation in affirming that I made it through, but not on my own. It was God’s reminder and promise fulfilled that He would carry me through, that in His power we can do all things (Philippians 4:13). The same flower is blooming again. As cheesy as it is, this flower represents to me my personal growth & blooming in this beautiful, terrifying, wonderful career. As I stated in this post  where I saw this flower for the first time, “I need this stage to blossom”. God’s creation is a powerful thing ❤

On March 21st, I presented our neurosurgical research for the last time. The research council seemed to love it. They even said maybe we could stay in touch moving forward!

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The rest of the week was work, work, work, work, work.

On March 24th, DJ and I saw DJ’s younger sister perform in the ultimate cheer competition! She is growing up far too fast for my liking, but it’s such a joy to watch her! She is incredibly talented, and I am amazed at her poise. (She is at the top of the group in the picture below). Ohhhh, and they won NATIONALS! YES, nationals! After this competition we had the most incredible dinner at LB Steakhouse with the fam after. ❤ (Saturdays that we can get everyone together are rare, so this night will always be treasured!). (PS. Their bread popovers are what dreams are made of!).

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I know I’ve said it before, but one of the greatest blessings I have experienced in this life is DJ & DJ’s family. I think about often how I don’t know why God thought I was worthy enough to have not only the perfect husband for me, but also the greatest family. It made a bit more sense this year, because I think God knew I needed them. The encouragement from DJ & his parents and their unwavering faith in me is part of the reason I made it. I wouldn’t have even applied for this residency program in the first place if my Dad-in-law hadn’t suggested it. I didn’t think I stood a chance at getting in the program, but seeing his confidence in me, coming from one of the men I respect the most, gave me that motivation to even fill out an application. ❤ I think all the time about how that one simple conversation with him changed the trajectory of my life and opened up doors that I didn’t even know existed.

Beginning March 25th kicked off my PTO streak for my full two week vacation! After Church we went to another couple’s house that lives nearby for salmon & to hangout. Mmmm mmm!

The rest of the week I basically spent getting ready for the cruise, running errands, cleaning, packing, and making sure Deej had food available. (I also ordered Freshly! I will do more of a thorough review in the future- but we LOVED it. We are still using up our promo codes, but the price for the ease of making such nutrilicious foods makes it worth it thus far!!!!).

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Is running errands anyone else’s happy place? I just relish in facing the day with a to-do list and knocking out everything with head to toe athleisure, headphones in, and podcast on.

Monday night of March 26th, I whipped up one of our favorite, easy, but tasty meals of scallops with cojita corn & brown rice.

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March 27th was a monumental day. Not only was it my beautiful Momma’s birthday, but I found out that I was accepted into Duke’s DNP program!!!! Previously, I knew I was accepted into the Masters program, but the DNP was a pipe dream in my mind. I cried when I saw the acceptance update on my profile and re-read it about ten times before finally calling DJ. Here’s to the next 3.5 years of studying & the academia grind. I start in August 🙂 I still can’t believe it, I don’t know if it’s sunk in yet!

During the day on March 28th, I had my hair brightened up a bit at Limon Salon! I just missed the bright blondeWhen I get my hair done, I like to get the Olaplex treatment. It has hands down made a mighty difference in keeping my hair healthy and my blonde bright. Hair treatments can be ridiculously damaging, but this mitigates the harm.

The night of March 28th, I was FINALLY able to see DJ play basketball! I usually have to work the next day or am working the nights he has games so I haven’t been able to make any. It was a blast seeing him do his thang (number 88)!

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These team names crack me up. Deej is with the Enginerds. Unfortunately, one of the players tore his achilles tendon during the game, so they continued to play 4 on 5. But they held their own!

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And- can you believe it- on March 29th, I actually got my nails done?! (Not just the Walgreens glue-on ones, haha). DJ said they were “aggressive”. LOL. I cannot remember the last time I had my nails done- I think maybe for Clair’s wedding, but even then it was a light polish because I had to go straight back to work. I think before that it had been a year, right before starting nursing!

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The evening of March 29th, DJ and I did an impromptu date night! We strolled through whole foods and grabbed some grub from their deli. Whole foods selections are ahhh-mazing. It’s the ultimate Sophie’s choice for the indecisive veg-heads.

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I also LOVE their olive bar. It’s the most massive olive bar I have ever seen. *Heart eyes on heart eyes*

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I made a massive salad which basically included every item from the cold bar (and some from the hot bar), and DJ tried dosa!

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Dosa is a southern Indian dish. Think a light fluffy crepe usually stuffed with potato and served with different chutneys. I joke that I knew DJ was the one when he was willing to partake in Indian cuisine with me 😉

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Then I jotted in the AM for the airport!!! That brings us to my last three travels posts from March 30th to April 5th! (Isn’t it crazy how much can happen in a few days?!)

Part One . Part TwoPart Three.

Annnd heading to the airport is where I left off in Part Three. We had a bit of a sad mishap with the airport. To get from the boat to the airport, Rach and I took a Lyft. We were taking two separate airlines out so we had to be dropped off at different spots. We agreed we would meet back inside after going through our siloed security stations. Once we both made it through we texted each other to figure out where the other was…. welll …. turns out we were in entirely different terminals and BUILDINGS. We were so sad we didn’t get to hangout those next few hours together and never actually said goodbye. 😦 Good thing I’ll be seeing her in a couple months for a wedding, but it was too sad. We just kept texting each other and sending pictures (keep scrolling) of what we decided on for lunch since we weren’t actually together to have lunch. Wahhhhhhhhh.

I parked it at a PJ’s Coffee and read my book to pass some time. PJ’s was pretty delish, but still not my Peet’s ❤

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For lunch I decided on one last hurrah for a NOLA meal at Ye Olde College Inn. I was craving some comfort food as our trip was at an end, and I was isolated from my best friend by a gosh darn wall.

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I pulled out my book, enjoyed the live jazz they had playing and ordered some gulf fish & smoked gouda grits (FANTASTIC!).

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I just read my book while savoring every bite.

The flight back was the scariest flight I have ever been on. There was an insane amount of turbulence, I really did think we were going down several times. I don’t think I’ve ever shed turbulence tears, but they were streaming this time. I love flying, but I can definitely get anxious when things aren’t smooth sailing, or smooth flying if you will. I couldn’t wait to get my feet back on the ground.

When I saw DJ pull up to the curb to pick me up from the airport I felt like I could finally take a sigh of relief. We headed to one of our favorites- Stein’s– for dinner. We had our two favorites, the quinoa butternut squash salad for me and the fried chicken sliders for Deej.

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We munched away while I told DJ every exhaustive detail of the trip and every. single. picture. He has the patience of a saint.

On April 6th & 7th I slept until the cows came home and then did laundry from the trip. I had a hankerin’ for Thai Food on Saturday evening. We ordered from Amarin Thai in San Jose. I actually had to reorder from Olarn (my go-to Thai place about a minute away), because my curry tasted thairrible. I’m refraining from going on a thairaid about it… I’m not picky, but I truly couldn’t eat it. I will say their Roti was the best roti I’ve ever had though, I’ll give them that.

DJ said their Pad Thai was fine (at least it was edible). I ended up getting the Red Curry from Olarn, a thaid and true ❤ ❤ <3.

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Stop with the thai puns you say?! I’ll thai.

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On April 8th, we attended a lovely Sunday Service then I ran errands in the afternoon to get ready for the work week. I have a funny story for y’all. So when my mom visited for graduation she ordered a sampler platter and brought back the leftovers to help me out with some food prep for the week! When I tried “Oren’s Eggplant” I had a moment of, “this is maybe one of the tastiest things I have ever had in my life”. I texted my mom, “Are you sure this is vegetarian? It is so savory!”. She was pretty sure the menu didn’t mention meat. I was curious what made it so good so I looked it up online and it listed, a puree of fried eggplant, spices, caramelized onion, and hard boiled egg. Well naturally, anything fried, with egg, and caramelized onion is going to be phenomenal. So this Sunday when I returned home, I decided to grab hummus, baba-ganoush, Oren’s eggplant, and pita for the week!

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After eating it for about a week, I looked at the list of ingredients on the label for the first time, noting their was more there than the menu had. What else was in it? Chicken fat. LOL. I had accidentally been eating meat for a week. I’m really holding down this pescatarian life well.

April 9th it was time to go back to work. I was terrified to go back. I usually get anxious after three days being away, so after having two weeks off my heart was racing out of my chest. It all went just fine and I did not forget how to be a nurse in just two weeks. Haha.

April 10th, I took a nice long run outside and soaked up alllll the beautiful blooms!

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Thursday April 12th, I went to Opening Night for the SJ Giants! DJ has been working  hard in the off season, and I was excited to be there for the big opening day!

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I just love these games. I couldn’t find anyone to go with, but I definitely don’t mind going on my own. The environment is jovial as can me, nothing beats stadium food, and it was exciting to see all of Deej’s diligent work come to fruition!

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When waiting in line at Turkey Mike’s for a veggie burger, two gentlemen in front of me asked me if I liked pickles. I was a bit taken aback, and a bit unsure of how to respond to this random inquiry. They explained that they are one of the sponsors and they were selling their pickles at the cash register. Bahaha. When cashing out they bought me one. So, if y’all go to a SJ Giants game, keep an eye out for the Buck’s Vineyard pickles. (maybe the weirdest paragraph ever written on my blog?!).

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This is where my loyalty lies: GORDON BIERSCH GARLIC FRIES.

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I may have gone a bit overboard on the food, but I ran eleven miles earlier and was ravenous! (The pickle was okay– I’m a salt fanatic and it wasn’t salty enough for me. I’ll stick to my Vlasic. Sorry, Buck’s!).

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I plopped down with my food, bundled up in a winter jacket (It was FREEEZING that evening), and contentedly sat back to watch the game. Literally, no one was sitting by me. I was laughing at how hilarious this whole situation much have looked. Just a girl alone, eating her garlic fries, cheering her favorite team on. (The guy speaking in the background of the video reflects my sentiment). “Here we are! We made it!”

I didn’t last the whole game because my Raynaud’s started acting up, and I couldn’t feel my toes. I and my numb feet ran over to give DJ a hug goodbye and then warmed up back home.

We both worked all through the weekend. Now that the season has started DJ and I are a bit of ships passing in the night again. I don’t think I’ve seen him for about three days now. But we soak up the little time we do have together! Our date nights are sporadic and often last minute, but we grab them when we can.

Last Monday the night of April 16th, I made us pizzas, and Amy’s Margherita Pizza (One of DJ’s favorites) and I tried the Cauliflower pizza, which I loved and included in a Friday Faves!

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On April 17th, Deej and I had an impromptu date night! WOOT WOOT!

We hit up Historic Murphy Avenue in Sunnyvale for some good Mexican Grub. We just adore this strip, but haven’t made it over much lately. The last time we were here was March 2017 for St. Patrick’s Day!

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We hit Roberto’s Cantina for the best veggie fajitas and beef tacos!

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On April 18th, I hit up Trader Joe’s to meal prep and stock up on some fun new eats for the week!

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I sauteed veggies & Tofu to make stuffed purple sweet potatoes with hummus for lunches.

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And here’s what the lunches and snacks for the next couple days looked like.

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I worked on the 19th and 20th with a couple emotionally strenuous shifts.. But now I am sitting here being a lazy bum, thoroughly enjoying finishing up this blog post sipping my cups of coffee. I go back tomorrow, and only have today off. DJ is doing a seven day home stand, hence we haven’t seen each other since our date night and probably won’t see one another again until next week. Tis’ the baseball season. I’m beyond proud of him though. His creativity in his role amazes me & he is one of the hardest working individuals I know. Well, this post was obnoxiously long, but at least my OCD side feels like I am now caught up. Have a fabulous week everyone!

xo ❤

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I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

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Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

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When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

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I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

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I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

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I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

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Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

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You know a place is gonna be good when they welcome you with this many hot sauce options….

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I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

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DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

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In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

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Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

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It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

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After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

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I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

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Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

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DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

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DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

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The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

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Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

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DJ had the Mad Dog!

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I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

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The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

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Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

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On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

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In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

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DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

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It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

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