Forth Worth, TX!

Happy Tuesday!!!! Boy, do I have a treat for you! I slowly have been recapping our travels on our cross country trip in between present day California updates. It’s like one of those super confusing movies where they flip back and forth between past and present, and sometimes you can’t figure out which one it is, ya feel? Anyways, after our amazing Hot Rolls experience in Ozark, MO, we headed south to the good ole’ state of Texas! My parents moved there a couple years ago. When I was planning our wedding last summer (2015), before my trip to India, I spent the entire month in Fort Worth. I just fell in love with the area. Everyone is incredibly friendly, and if anyone knows you are from out of town, you will get a big smile and a “Welcome to Texas!” guaranteed. The energy in the city is contagious. We wanted to stop and say hello to our parents before continuing on and we managed to squeeze a decent amount of activity in our twenty-four hour period!

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After a long day of driving, we arrived in the evening and definitely needed some R and R (can you tell?) No better place to relax than Mama’s back patio. She has it decorated so gosh-darn cute.

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When my family gets together (even if it’s a small get- together) it’s about guaranteed that there is going to be some kind of cocktail/appetizer hour followed by  dinner… AKA two dinners. For our apps we had baked brie with granny smith apple slices and sushi. It was a delicious, and I wish I had taken a picture! As usual, I gobbled it all up before the thought crossed my mind! Dinner consisted of delicious chicken (at least I heard it was delicious 😉 ), russet potatoes, and a vegetable platter from Texas Bleu. Look ya’ll, if you ever go to Fort Worth/Keller area, you MUST go to Texas Bleu. It is one of the best steakhouses of yo life!

We went to sleep pretty early on because we were whooped! The next day my mom and I started the day early by going to the local gym together. Lately she has really prioritized exercise and gets up most days before 5 am to go to the gym. (Go mom!) After exercising, we went to the local Farmer’s Market and tried watermelon juice from one of the cute little stands. It was insanely refreshing after that workout! We then went back to the house, picked up DJ and relaxed at the local watering hole (or Keller’s Recreational Pool). I haven’t gone into a lazy river in years. It was so nice to float around and around and chat about just anything and everything.We were so on-the-go that I hardly have any pictures of the first half of the day’s festivities!

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We got ready and hit the city!!! First we went to the Fort Worth Water Gardens. I have never been anywhere like this. This “downtown oasis” consists of uniquely architected structures that each have a specific characteristic. There was a wedding and a quinceanera going on while we were there. My mom thought it was especially fascinating, and she chased around the quinceanera group to get pictures. You would have thought she was one of the kid’s parents. No shame. She did end up getting her picture that she wanted so badly!

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Aren’t they the cutest?!
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Looks like we had the parental paparazzi on us!
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Pete likes to make fun of how we put our hands on our hips, the stinker
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For dinner we went to one of the BEST steakhouses ever (like I said-come to Texas for a great steakhouse!). While we waited, we hung out in their boutique. They had the cutest Texan turquoise purse I have ever seen, until I saw the price tag. That made it a little less cute!

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Here is what our selections looked like for dinner. *** All pictures from Reata’s website:

Appetizers:

  • Presenting the most incredible Bacon wrapped crab stuffed jalapeños. I don’t even eat meat, so I took off the bacon (some of you are cringing hearing me say that), and they were still TO.DIE.FOR. Truly one of the greatest things I have ever tried at a restaurant. The side of jalapeño cheddar grits will transform your meaning of “grits”, I promise!

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  • Fried Calamari with Cowboy Cocktail Sauce– Yes, it was as good as it sounds!

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Mains

  • The main course part of meals is incredibly stressful for me. It all looks so goooood! I can never decide on a main entree and usually end up ordering something, then changing it by the time everyone else has ordered. To help with this indecisiveness, my mom and I usually choose two meals we both think sound good and split them half-and-half. This time we split the Mahi-Mahi with Lobster Florentine (pictured below- no explanation needed) and the Jalapeno Cilantro Crusted Red Fish (hello, taste bud explosion!).

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  • The men each ordered the Pan Seared Crusted Tenderloin with Port Wine sauce. They said it was good, and I am willing to bet they ain’t lying!

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Sides

  • I require of you, if you go here, you MUST try the Bourbon Creamed Corn. it was one of my favorite parts of the whole meal! (Dip some of their corn bread in the creamed corn if you like all good things food).
  • Butter Roasted Mushrooms– Yes, I am currently drooling all over my laptop, how kind of you to notice.

Dessert

  • We couldn’t decide on one dessert, so naturally we ordered three. That’s normal, right?
  • First we tried the West Texas Pecan Pie. Can Pecan pie ever be bad? NO.
  • We then tried the banana pudding– it was “eh”. I’m not picky about desserts, if it has enough sugar than it really can’t be bad. This was just missing that banana punch, hate to say it.
  • However, we finished up with the Dutch Oven Apple Crisp with Cajeta. Not sure what Cajeta is, but I really like it!

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  • Next time we go, we all agreed we have to try their Chocolate Bread Pudding Tamale. I mean, just look at the things! We didn’t order them because the banana pudding sounded so light and tasty, but this is what the waiter recommended. There is your lesson for the day, boys and girls, always take the waiter’s recommendations!

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After dinner we walked around downtown Fort Worth for a while. I was surprised at how nice everything was. It did not feel like a downtown, but rather like a large scale suburban shopping center. For our evening entertainment, we went to Four Day Weekend Comedy Show. I love a good IMPROV show, and this one surpassed all expectations. The way this show works is the audience writes sentences or phrases on a piece of paper and place it on a board near the stage before the show starts. During the show they randomly pick off words/phrases and use them in their skits. It’s too much to handle. We were roaring.

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Well, we gave it our best effort

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We wrapped up the night by sight-seeing the rest of sparkling Downtown, sitting at a patio and enjoying the warm breeze while sipping on some light beverages, and debating wayy too long about what type of bush was planted next to our table. We then headed off to the Grand Canyon in the morning! More to come on that adventure!

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Wishing you the opportunity to try a bacon wrapped crab stuffed jalapeño,

xo <3

Mack

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HOT ROLLS: Ozark, MO!

Something I have been meaning to share, but haven’t quite found the time was the rest of our cross-country road trip out here to California. We began in Indiana and trekked over 3,000 miles to our new home. It took us a little over a week and in that week memories were created that neither of us will ever forget.

We packed up the giant Uhaul that our parents graciously drove cross-country for us and took off toward a new adventure, new unknowns, and a new life. When planning our trip out West I had one stipulation. DJ found this request comical, considering we basically could stop anywhere along the way. BUT- once you go, once you try this place, you will understand!

What is this life-changing place? I’m glad you asked. LAMBERT’S CAFE. Last year we went here on our way to a wedding in Tulsa. It is located right off the highway in Ozark, MO. I could not wait to go back and what better time than this road trip? Let me tell ya, it did not take much to convince the hubs!

If I could require everyone to go to one restaurant in their lives, it would be to here. This is your deep, southern fried, nothing-beats-it, grandma’s cooking. To people from the East, I would describe it as “Cracker Barrel on steroids”. Anytime you go, be prepared to wait at least an hour. This place is as good as they claim, and everyone from across the country knows it. They have a map outside their restaurant and they have pins to mark where you are from. There are people from every state across the US. I am telling you- people travel from Alaska for this! THAT GOOD.

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Anywho- what makes this place so special you ask? Here is a pretty typical trip to Lambert’s:

  1. The car ride over looks something like this. gif excited.gif
  2. Once you arrive, you battle all the other cars for a parking spot. 200 (3).gif
  3.  Then, you walk to the outdoor window hostess to put your name in, walking quicker than the six-person family a few steps ahead of you, because, hey, gotta beat them for that table.

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3. You wait for an hour, but it feels more like days. You find yourself salivating as you dream of “HOT ROLLS!”

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4. You check the time incessantly. Maybe you go to the gift store, maybe check out the map of the US to see where the other roll-addicts are from, but really, you just get to do some hardcore people watching.

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5. They call your name over the loud speaker outside. You are in a state of disbelief, that yes, it’s you. You tell yourself to move; you pinch yourself, afraid you are dreaming. When you see your friends’ faces light up with a goofy distorted excitement you know it’s real. It’s time.

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6. You make your way to your table and soak in the views of the heavenly food on everyone’s plates. Decisions. Horribly difficult, amazing decisions.

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7. Once seated, the waiter explains how “it works”. But you already know how it works, oh, you know! They bring you out the most gargantuan soda of your whole life. The waiters with the charmingly, nerdy uniforms ask you if you would like some fried okra. You wonder why they even ask; you wonder if it would be weird to hug them.

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7. You down that delicious okra. Oh wait… what is that smell? Could it be…? “HOT ROLLS!” You wave your hand, you jump up and down, you do whatever you can so that they just might throw one of carby buns in your direction.

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8. FINALLY. That hot, doughy piece of bread touches your fingertips. The waiter with the sorghum (aka your new best friend) loads it on that fluffy piece of heaven. You finally understand, it is all so clear, your sole purpose in life is to eat these rolls.

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9. The waiter brings out your food, and now you can try the rest of the pass-arounds: The macaroni and tomatoes, the fried potatoes and onions, the black eyed peas. You sample your sides. WHY IS COLD CHUNKY APPLESAUCE SO GOOD?! Your emotions overtake you.

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10. You finish your meal and walk away from the table. You just remind yourself, “Don’t cry because it’s over, smile because it happened.” 

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Wishing you many throwed rolls,

xo <3

Mack