Crazy Wildfires & Crazy good food!

Happy Thursday, ya’ll (well, thursday by the time anyone reads this- although it is currently Wednesday evening)! How’s it kickin’?

We said goodbye to one of my most favorite charge nurses last week; I was so sad to see her go 😦 This send off banner was too funny not to share though!)

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DJ’s birthday was October 6th!!! I can’t believe I am just shooting this post up now. Sheesh! Anywho, we had a gift card to Open Table that was put to phenomenal use at the local Forbes Mill in Los Gatos!

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This sweet man.. I would usually not pull my phone out at places this nice to snap food pics, but he convinced me that it was just us two and it wasn’t a big deal…. I obliged pretty easily 😉

We started with the giant prawn cocktail. There is nothing better than a fresh shrimp/prawn appetizer. It’s easily our go-to!

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We also tried their crab cakes! They were super yum, no denying it… but a far cry from the cakes we had in Baltimore.

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I also had their generously sized beets and macademia crusted goat cheese salad. It was one of the best I have ever had, but it’s so simple! This is easily something that could be recreated in a home-kitchen!

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DJ did the ULTIMATE surf and turf with a combo of waygu and lobster tail. I tried the waygu because it’s supposed to be the highest quality of meat and I couldn’t let the opportunity pass….. I had an aversion to the flavor. After not eating meat for about four years it didn’t do anything for me.

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We also dabbled in a side of creamed spinach.. if it’s on the menu you know we are jumping on it! We absolutely loved it. I still think the creamed spinach from Ben and Jack’s in New York is the best of all time, but this is not far behind.

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And… probably the greatest scallops I have ever had in my life. I think the only ones that contest are Farallon’s in San Francisco. Gosh, just the thought is making my mouth water all over the darn laptop. They were over forbidden rice- a new obsession I now have. Has anyone had this magical delicacy?! It’s ah-may-zin.

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And OF COURSE, we had to take an awkward couple photo post dinner to document hubby turning the big 2-5! ❤

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I could go on for days and days about how amazing DJ is. He is a man of God, handsome, humble, hilarious, loyal as they come, my rock, courageous, intelligent, witty, intuitive, hard working, dedicated, and genuine. Those qualities just scratch the surface. I don’t know why God blessed me with such an incredible man, but I won’t argue with His provision 😉

For Deej’s birthday I wanted to do a cover of a song with my guitar for him, but I have yet to do actually record it…my guitar is in need of some new strings and some repair after the move (yes, I haven’t picked it up since moving here!). But I have a little taste of what I was working on in the mean time. My sister convinced me to share the sample although I don’t yet have it to guitar or fully recorded yet. Disclaimer: I am super self-conscious, UTTERLY terrified, of singing in front of people, but I want to share this for my babe and say a BIG happy birthday to you (until I can actually get the guitar fixed and recording done).

The days are all kind of blurring together from the rest of the last few weeks. I do want to share of my favorite snap shots from runs and of course, random pics of all the foooooodddd!

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The fall blooms are just as gorgeous as the spring blooms!!! Even though we don’t have the leaves change like back in the good ol’ midwest, we still have some beautiful array of flowers to admire in this season.

However, my autumn runs had to come to a quick halt when the wildfires started last week 😦 It smelled so strongly of smoke in the hospital (which is closer to the fires than our apartment is), and then eventually the air around here was THICK with the smell of smoke. We woke up in the morning and our eyes itched, our throats scratched.. it was surreal. We just keep praying for everyone affected by these horrible fires. I truly hope the madness stops soon and mother earth cools her jets.

If you would like to help, please visit this link with multiple ways you can!

Back to the random food mess… I’m still on the egg kick for suure. (I put some of the leftover creamed spinach on a piece of toast and then the egg on top, good heavens).

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I also have been CRAVING a Whole Foods trip. Since they have always been ugly pricey, I usually only go every once in a while. However, now that they were bought by Amazon, their prices have gone down tremendously!

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I’m ridiculously obsessed with this fall salad right now. I was inspired by Stein’s Beer Garden’s salad. It contains jicama, roasted butternut squash, quinoa, light craisins, and I use a homemade apple cider vinaigrette (with some apple cider, a touch of oil, and a touch of sugar).

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I think ya’ll get the point. Haha. The salad can’t help that it’s so doggone photogenic.

Another thing I, and the rest of everyone, has been loving is spaghetti squash! Ugh, it is SO good. I have been mixing it with vegan butter, vegan meatless crumbles, and a touch of parmesan on top. So easy, so scrumptious. I know many of you out there have tremendous recipes for the spag-squa, please share em’ with me!

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And I’ve been whipping up a lot of capreses for DJ. This is one of his favorite snacks and the heirloom tomatoes were on sale at Whole fuds and, oh man, were they ever fresh!

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I’ve been decompressing from the studying with lots and lots of running. I have been mixing in Insanity workouts, but as soon as the smoke settled and the air cleared I booked it back outside.

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I’ll just slide in another picture of morning toast with dried apricots, chia seeds, oats, high protein plain greek yogurt, and stevia.

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Something else I’ve been devouring lately is smoked salmon on pita with caramelized onions and a fried or poached egg. This has been hitting the spot and has been a great high protein/healthy “comfort food” during this super stressful time.

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I took my GRE yesterday … and this about sums it up…

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I crammed for about two and a half weeks in my time off work for the exam, and just didn’t score as well as I would have liked on the quantitative. Algebra and me do not exactly tango in the moonlight. Ask me to tell you the symptoms of Moya Moya or the proper medication to treat tuberculosis..we can chat. But I don’ t have the faintest idea what in the Westeros math has to do with it. It’s not even real math. Like I get 1+1=2… or me +math= disaster….. but I will be the first to admit I do not know “If Tommy had five oranges and Shelly had 12 and 2 were taken away and thrown at a cactus, why is the square root of the Eiffel tower a bag of potatoes?!”

*Deep breaths, deep breaths*

*It’s not about the problem, it’s about the procccessss*

I get that people study for a looong time for this, but only one of the schools I’m applying to out of five require it. I just don’t think it’s worth it to slave over the study material when majority of MSN-FNP admissions don’t require it, and the deadline for that application is November 1st. (Which is actually great because then I don’t even have the option to retake it for now). Now I’m rambling. *clearing throat*. Oh well, que sera sera.

HOW ARE YOU?!?  I am jumping off the crazy train now, and heading to bed before an early morning wake up call. Muah!

Blog Birthdays:

Cassie at Cassie’s Cookery on October 17th. Sweet girl, Happy birthday. You have changed my life more than you know, and you inspire me every single day. I am SO beyond thankful for ya, sweet thang. You are strong, loyal, empathetic, lovely, beautiful, and full of God’s grace and goodness. You exude His love more than most I know. Our conversations are always close to my heart, and I love you to absolute pieces, sista! ❤ I hope your birthday was beyond perfect and you know what a treasure and gift you are to this earth.

PS. Cassie has an amazing cookbook out! If you wanna check it out go HERE. I know I am getting my copy ASAP! 🙂

xo ❤

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Friyay Faves! #6

I just love Friday Favorites.

Anyone else?

The last couple weeks have been work filled, and high stress, but there are definitely a few things that make each day a bit better.

  1. Pro Compression Socks. As a nurse, we are literally on our feet for 12 hours a day at least three days a week. Factor in running into this (I try to do a short run after each shift to get out my steam), I am on my feet sometimes up to 13 hours a day. Our legs in the dependent position create pooling of blood in our veins, which is no bueno. Plus when veins dilate from the constant gravity, varicose veins are much more likely. I discovered these little guys from a Facebook promo and am never going back. I feel weird on a shift without them now. It also just gives me a pep in my step knowing I’m wearing these fun colors beneath my gray scrubs. Holllla!

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2. Rx Bar. I’m sure you have heard of Rx Bars. They are sorta the rage right now. I was a bit stubborn to try them to be honest because I am a die hard Quest/ No Cow bar fan. But goodness gracious, these are SO tasty. I love eating them with Greek yogurt for lunch too. The blueberry and chocolate salted caramel are to die for. Such a healthy protein packed pick me up on my long days!

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3. Doug the Pug. I don’t follow a ton of celebrity/animal accounts on Insta- but I cannot resist this fella. His posts make my day, plus he has the same rug as me in my feng shui space, which obviously made me just love him all the more.

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4. Speaking of my Feng Shui spot…. I love love love this bean bag from Amazon. I didn’t quite give it enough love when I was in my egg basket frenzy, but it totally deserves some love!

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5. Zola. Hello, all things wedding registry perfection. I am slightly upset that we didn’t know about Zola when we had our wedding two years ago. Goodness gracious, they have the most unique, fantastic products for a registry that are so.dang.cute. I actually am shopping now for my best friend who is getting married in November- I’ll letchya’ll know what I end up getting her. I love that they have the “Experience” category- because that’s really what it’s all about right?! Even if the couple isn’t registered via Zola, they still have the BEST wedding gift ideas. I am obsessed.

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One of my favorite gifts to get couples that is a picnic Basket. Zola has one stocked with everything two could need for a night out, and it’s wayyy more affordable than the ones I have bought in the past, especially with all their options to choose from  (and MUCH cuter).

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6. 3M Littmann Stethoscope. My stethoscope is my baby. I feel naked without it around my neck and this one in particular is absolutely amazing. My coworkers occasionally will borrow it and are astounded at how well it conducts sound. If you need one, this is the way to go!

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7. Big Brother. I just started watching Season 19 for the first time. Where has this show been all my life?! Any fans out there?!

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8. Forks over Knives cookbook. I just adore this cookbook. I love the recipes and am always inspired to create new recipes myself from ideas sparked from this lil’ guy. I’m not vegan, but I do love cooking vegan many times. PS. Has anyone watched What the Health? I haven’t watched it, but I have heard mixed reviews. Super curious!

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9. Zoya. Where are my fashionistas at? Guys, you MUST try Zoya nail polish. It will change your existence. I am beyond in love with this. I actually am not sure why I haven’t included this in a FF sooner. My Aunt gave this to me as a gift a couple years ago, and I can’t imagine using anything else. This has zero toxins that all other main line nail polishes have and actually strengthens your nails. I have the WORST nails, but when I take this stuff off my nails are left without chips, layering, and are stronger than ever. Plus the colors are ah-may-zing.

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10. Seared Tuna. I recently discovered Seared Ahi Tuna in the grocery store and cannot get enough. I tried recreating the Lazy Dog tuna over cauliflower mashed potatoes, and I’m not gonna lie- It’s pretty gosh dang close.  MMM mmmm mmmm.

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What are some of your Friday Favorites?!

xo ❤

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I Accidentally Stole From Target & Other Recent Happenings

HOWDY! Excuse me while I unleash my good ole’ southern side (I just booked a quick four day trip to Dallas in August!). YEEHAAW. My schedule only comes out about three or four weeks before, so I’m doing all my planning last minute, but I’m learning to navigate it.

I’m thrilled to tell ya’ll that things are getting mucho better. I think after I wrote my last big nursing update post I began truly coping. I’m able to sleep through the night most nights without taking an absurd amount of melatonin, and I am able to separate work from home a bit better. I actually have some energy outside of work and am becoming motivated to start, idk, do real people things, besides sleep on my off days. I’ve still had days that would consume me at the beginning, but now I try to just see them as a learning experience. I feel that I am contributing more to my patients’ care too. One of my patients was just a bit too drowsy for my likin’ and had sluggish pupils. I let the doctor know, and when they did the CT scan it turned out he did have a re-bleed in the brain. As much as I wish these types of complications didn’t happen, it was incredibly rewarding to feel like I actually made a true difference for a patient. I still have an infinite amount to learn, but I don’t get nauseous every single day walking into work. I’ve actually had a few times where I’ve been somewhat excited to go back in because I knew I was getting my same patients back from the prior day! This turned corner is all, 100%, due to the tremendous support I have received in the last couple months and spending time in God’s Word has truly helped change my perspective. I don’t think I could have survived the first three new-grad nursing months from h-e-double hockey without you all, DJ, my family, my friends, and other coworkers. It sounds supes cliche, but it’s the truth. I have just a couple months until my probation period ends and I think I might just make it, guys! Then I will officially be a Clinical Nurse II! Just gotta keep peddlin’ on. (I needed to work in this photo somehow).

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Also my coworkers have jokes… I walked into this when I worked last Sunday and found it hilarious.

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When going through my Camera roll as of late I noticed two things. A. All I do is take pictures of food. and B. I make some weird crap. But I swear, it’s delicious crap.

Ok, exhibit A….

I decided to try a portobello mushroom cap stuffed with baked tilapia, blistered tomatoes, hummus, kalamata olives and seasoned with Za’tar. I had a side of quinoa & brown rice. It turned out crazy good. I made it the next day. DJ really enjoyed it as well and commented how good the house smelled when it was all cooking.

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I also have been craving tofu lately! Last week I made a medley of roasted veggies, vegan turmeric cauliflower mashed potatoes, and pan roasted tofu with tomatoes.

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I then bought giant collard green leaves and stuffed them with the above plus a dollop of hummus.

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I’m obsessed. I can’t stop eating these little guys!

Last Monday (7/10), I finally FINALLY was able to see one of my girlfriends, Sara. Our schedules haven’t been lining up lately, but they matched for once! DJ had to work super late that night so it made for a great impromptu girl’s night. I still had to work on Tuesday, but not until 2:30 pm, so I didn’t have to go to bed at 9 pm. She came over and we watched Bachelorette, sipped champagne, and ate cookies & chocolate. It was sooo needed.

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Tuesday (7/11) DJ and I worked our toosh’s off, but Wednesday (7/12) we both had the same day off! *GASP*. The same day?!? Yes, yes… I know it’s hard to believe, I was looking for the pigs flying overhead too. We were both pretty exhausted from the day before and decided to just take a chill day. We started our morning with a breakfast at Bobbie’s Cafe. This is a staple breakfast place in Cupertino. It’s your typical mom-and-pop dive with great staple breakfast options, phenom service, and friendly folks who appear to frequent the diner for their morning cup of Jo and side of eggs.

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You know a place is gonna be good when they welcome you with this many hot sauce options….

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I ordered their poached eggs over an english muffin with a side of cottage cheese. It hittt the spot!

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DJ says Bobbie’s pancakes are some of the best around here. I tried them, and definitely concur. I say they taste similar to Heidi’s– light but full of flavor.

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In the evening I made DJ a pepper jack crusted chicken with a sprinkling of pita breadcrumbs and pasta. For myself, I ate a collard green/cauliflower/veggie/hummus/tofu whatever-the-heck you wanna call it wrap.

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Since we graduated our FACC series class, we are only having one class with our Cohort every couple of months. We begin our research project in September. Eeeek! I am too pumped. I already know what our topic is gonna be, and I’m nerding out hard core.

They surprised us Thursday morning (7/13) ( with the most gourmet breakfast! I quickly snuck a picture when no one was around 😉 ) #DOITFORTHEBLOG.

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It included all kinds of fruit and bagels with cream cheese, capers, and smoked salmon. I told one of my coworkers that every single tear in the last few months was worth it for this very moment.

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After a long week of work, DJ and I set out to Oren’s Hummus shop on Main Street lateee on Friday night (7/14). It was a super spontaneous date night, neither of us thought we would be home as early as we were (I actually got out on time!).

If you want the run-down of Oren’s, go here, such a throwback post. It’s one of our all time favorite spots, and they have some of the best hummus in the whole wide world.

For an appetizer, make sure to order their original hummus with a side of whole wheat pita. Greatest life decision, I promise.

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I always order their Moroccan carrots, marinated beets and veggie skewers, and DJ usually gets their beef hummus.

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Funnnnnyy story: We stopped by Target afterwards to pick up a few groceries and a card for a friend. I picked out the card and walked around with DJ for the rest of the food he wanted to pick out. When walking back to our apartment, I realized I still had the card under my arm and hadn’t paid for it. I FREAKED out, classic “me” mode, and started sprinting back to Target hollerin’ to DJ, “I accidentally stole it!” When I looked to my right there was a Sheriff stepping out of his car in the parking lot. I dived into Target half expecting him to chase me. I’ve always loved the show Cops, just never expected to be on it. Nothing ended up happening. I walked up to the cashier and explained what happened, they couldn’t have cared less, but I clutched that receipt ready to explain myself as I left the building!

On Saturday morning (7/15), or any day I have off, you can almost definitely find my in my lil’ egg basket. I just swing, swing, and swing while enjoying my coffee, avocado smoothie, and oatmeal chocolate protein cookies. It’s hands down my favorite part of the whole day!

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DJ and I both had Saturday off too. DJ played some basketball with the guys in the morning and I went on a nice, loooong run. We also snuck in a few episodes of Game of Thrones and before we knew it, it was dinner time!

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DJ suggested Mod Pizza. How I haven’t been here yet is beyond me. They have them all over the US- anyone tried it?! It’s basically a subway for Pizza and it’s amazing.

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The crust/sauce/and topping options are endless AND they are reasonably priced. Around here that is a BIG deal. (literally). SUNS OUT, PUNS OUT.

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Deej ordered a Chocolate Milk Shake- I tried a sip. If you are a shake lover, you should definitely order one of these. Wowza! It was sweet, but the chocolate flavor was sending me into a whirl like the Cuckoo bird in the Coco Puffs commercial.

I did a Mini-Mod with red sauce, all the veggies, and fig balsamic glaze to top it.

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DJ had the Mad Dog!

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I couldn’t believe how quick the service was too!

After we devoured every bit of our pizzas, we headed to the Row to be out and about (like I said, I’m beginning to turn back into my old self a bit more!).

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The parking was super limited on a Saturday night, so we had to park on tippy-top of the parking garage. We didn’t mind though, the view of the Sunset was perfect, and we made it just in time!

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Anyone recognize the car below? It’s the one from Back to the Future! (DeLorean DMC-12).

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On Sunday (7/16) we went to Church. It was one of the first Sundays since starting this job that I actually had off and could actually go. It did something good for me to see all my friends. I missed everyone so doggone much!

After I did a quick grocery trip. I love grocery shopping- I just put my headphones in, listen to a podcast, and stroll the magical Safeway aisles.

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In the afternoon I meal prepped a bit- cutting up veggies, getting meats ready, yada yada yada, and then I made my faveeee oatmeal chocolate chip protein cookies. I cannot get enough!

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DJ has been asking me lately to make the Dixie Stampede soup. Dixie Stampede is a Dolly Parton owned show/restaurant in a few locations. DJ went with the basketball team in college to the one in Branson, MI, and came back raving about the soup. I whipped up a big ole batch that lasted all of three days.

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It is currently Wednesday (7/19) after working Monday and Tuesday. Today I am going out on a long run to catch up with podcasts and then I’m not sure what the evening holds! Tomorrow is pretty busy though, I’m excited to share all about that in my next recap post. Now that I’ve downed basically an entire jar of PB2, I’m off to run and soak up some beautiful sun! What are you all up to this week/weekend?

((BIG HUGS))

Blog Birthdays:

Major happy birthdays to Fallon @ Slacker Runner in July- an epic, motivational, and genuine runner who also has an terrific sense of humor!

and Niki @ Nikisthoughts.wordpress.com on July 18th! (I’m a bit behind, but I hope you had the most wonderful day!). I love Niki’s Share Your World challenges- they are super fun and insightful, and also spark some awesome conversation.

xo ❤

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A Super Quick Update!

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HEY YA’LL!

Long time no seeeeee.

I have a sweet & short post about what we have been up to lately (well, relative to my other posts) . I received a text from my mom yesterday saying she was concerned since I haven’t made much contact with anyone the last week or so. NO WORRIES- all is well & good just busy, busy.

It reminded me that I haven’t updated the good ole’ blog baby in a while. I need to write an entirely separate post soon about what I have learned this past month in regards to nursing, faith, and dealing with some intense emotional battles. It’s been nothing short of a glorious, ferocious, awful, and beautiful rollercoaster.

That will come soon… I travel to Pittsburgh this weekend so I’m thinking the flight may be a good time to unravel that one.

But for now, for all our friends and family that are all, “How the heck are ya, where the heck are ya, and what the heck are ya up to?!” … this is my response!

I graduated from the FACC series class last week (Foundations of Acute and Critical Care Training). That means wayyy less online work, aka less free time sucked up, and more consistent 36 hour weeks in the hospital rather than sporadic classes mixed with shifts. HALLELUJAH! I learned so much through this series and while it was a major time leach, I am incredibly grateful for all I learned.

Alsoooo..come on now- this cake..

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. Hahahahha. I know it’s bad, but I couldn’t help but share. Our FACC leaders definitely have a good sense of humor (which I have learned is entirely necessary in nursing).

DJ’s doing amazing at his job working with the SJ Giants in marketing. I admire him beyond words with the way he has handled this job and the integrity with which he also handles the challenges. He has been an outstanding leader in our small group through church as well. Unfortunately, I haven’t been to our small group because of work, but DJ has been leading a good deal of the sessions. I am just thankful I have him as my rock as we go through this hard, hard year.

We both are in such similar places of navigating the season of NEW. New jobs, new coworkers, new schedules, new responsibilities, new frustrations, and new memories! We still hardly see each other but soak up every second when we do.

Many evenings I get home and go straight to sleep after a 12 hour shift, and can’t do much the night before a shift considering I have to get up at 4/4:30. But some nights when I don’t have to go back the next day I try to just soak up that alone time.

One of my favorite ways to enjoy those quiet evenings are in my feng shui hangout eating sushi, drinking some wine, and reading or watching a reality show. Call me basic if you wish, but these sushi rolls are ANYTHING but basic.

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A place near our apartment called Azuma can be delivered through GrubHub. I oscillate between the 49ers roll (eel, avocado, and other assorted fish), and the sunshine roll (lemon, tuna, eel, green onion, and avocado)…. with brooownn rice. Brown rice adds a texture and heartiness to the roll that I love.

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It’s all so delish. Probably the two best sushi rolls of my life. But I have a problem. When DJ and I went through the budget/spending this month I embarrassingly replied “Sushi” when he asked what each purchase on my card was from. Whoops. Girl’s gotta eat. #sorrynotsorry. #sushinotsorry.

Speaking of eats! Here are our other recent ones..

I have been LOVING my turmeric cauliflower mashed potatoes with black bean burgers, hummus, and parmesan asparagus. You know I get on kicks, and this is the most recent! I also love topping it with basil.

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Flat-out pizzas are always a good go-to. If you’ve never tried a good flat-out pizza, it’s definitely worth a try- especially if you are a lover of thin crust pizzas! Each flatbread is only 100 calories, and then I top with vegan cheese, tomatoes, basil, and oregano to make a mean vegan margarita.

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It’s also been a while since I’ve made Indian. When we lived in our Toho in Indiana this was one of my favorite meals to make! DJ loves it too. For myself I make a vegetarian version with dosa, idli, and tons of curry laden veggies. For DJ I make chicken tikki masala with jasmine rice and naan. Who doesn’t love naan?! If you don’t know what naan is, you don’t know what life is, so please stop reading this and go try some naan.

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Did you try the naan?!?

I’m serious.

Try it.

Now.

Since I am leaving this weekend, I made DJ tons of BBQ chicken, parmesan rosemary fingerling potatoes, fried okra, and wild rice.

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Alsooo, I may have casually ordered a jillion gallons of PB2 on Groupon. It was a steal!!!! Pb2 is so dang expensive, so when I saw this Betty bargain steal I had to jump.

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Ok, ok you caught me. When going through the budget and spending it goes like this … Sushi, sushi, PB2, sushi, overage data fees while blogging about sushi and PB2, sushi.

I’ve also been running a ton to deal with my stress. Lately I’ve been listening to podcasts rather than music. Just wait for the next Friday Faves, folks, and I will divulge some of my loooves. Anyone have favorites out there?!

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Last Thursday I got my hair did! Wooohoo!!!! The roots were so bad. I am in the wedding Saturday, so I felt like I had to be somewhat presentable for someone else’s forever wedding photos.

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After getting the roots all touched up and a nice (MUCH NEEDED) trim, I was craving me some boba. Luckily, next to the Aveda salon on Santana row there is an amazing Boba shop It hit.the. spot. Especially because it was way too hot that day. Raise your hand if you love boba?!

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FINALLY one of DJ and I’s days aligned for a day off last Friday. We started our day off by sleeping in until the cows came home.

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Then I was craving boba, … so… boba.

We also decided to try out Game of Thrones. Holy maloly- it’s entralling! Does anyone watch? Yes, it’s pretty dang explicit, but I know most shows are out of the gate to get more ratings. The story line is just insanely good. Any thoughts?! We love it.

For dinner we tried the newest addition to our little Cupertino downtown- Stein’s Beer Garden.

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It was one of those places that just has pizzazz.

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I loved the feel. It was beery unique! There is a literal wall lined with faux foliage in a modern, industrial environment.

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The staff was super friendly off the bat. While there was a bit of a wait, it was worth it.

We started with complementary pickled veggies in a jar. I don’t know why more places don’t do this! It was such a great mini app. I didn’t even miss the typical starter bread (GASSSSPPPP!).

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I’m not big on beer, but felt like I should at least try one, considering it’s in the restaurant’s name. The only kind I really like that I’ve tried are Sours. Their Mango Gose was surprisingly refreshing with the meal I had!

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I tried the roasted beet & smoked salmon salad with arugula, chevre goat cheese, and spiced pecans. It was fantastic! (Also- PS. I just have to tell my Aunt that she would LOVE this place, it’s so up her alley, so ya’ll need to come back soon!).

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DJ tried the Yucatan Pulled Pork Sliders with chili paste marinated pork shoulder with chipotle aoili chicharon, cilantro slaw, jalapeno, and roasted tomato salsa.

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The rest of the night we flew through a couple episodes of GOT, then we both worked all weekend.

Fast forward…

It is currently Wednesday evening, I’m on the heels of 4- 12 shifts nearly in a row. I’m not sure my mind is all here and this post probably has a million errors haha. I’m haphazardly watching bachelorette and realizing I have a million things do before 10 am tomorrow. Oh well. It will get done, it always does.

I leave tomorrow for Pittsburgh and don’t return until Sunday. I plan during that time to catch up on blog comments and your blogs too (although, I’m not sure the 7 hour traveling day in the air will have wifi?!)..

Monday is back to work and then I won’t see DJ again until Tuesday, but he works most of the time too. Also- my best friend’s baby is due this week, and I can hardly stand it. This time of life is wild, and hard, fun, challenging, and rewarding. I know we will look back on this year and see it as one of the most transformative for the both of us.
What are you all up to this weekend?!

xo ❤

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Sister’s 21st Birthday and Best of the Bay

Woooowww. Long time, no talk! HOW ARE YOU ALL?!! I am totally blog-deprived.

I know I say this repeatedly, but this is truly the most challenging and busiest time of my life. How people do this residency program with kiddos is beyond me. I finally have a day off, and I have ZERO plans but to blog, catch up on my to-do list, and eat Smoked Gouda Triscuits and gruyere cheese (hello heaven). DJ is at work, so additionally I fully intend to spend the whole day in my PJ’s, unless I go to the store for cookies for bachelorette night, but then, and ONLY THEN, will I put a bra on. Catch my drift? Ok- let’s get to it.

Since my last recap (which was about the end of April), all I have done is work, cry, meal prep, cook, cry, run, laundry, and cry…. so yes.. (I do plan on making a post about how all that is progressing soon enough, but for now let’s share ALL the gooooood!).

My sister, Halston, and her boyfriend, Kevin, came in town last week, and they left me with some awesome memories that I am one eager beaver to share!

I started out last Friday (5/19) by having my new obsession for breakfast (avocado smoothies) with homemade breakfast cookies (yeah, those recipes will be posted eventualllllly). I love sitting in my egg basket swing from Target and soaking up the sunrise with my Bible while sipping up my avocado smoothie and breakfast chocolate chip cookies. Does not get better than that, folks! My outdoor area is my “feng shui playground”.

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Since I had that Friday off, I food prepped to have at least a couple options for my sister and her boyfriend and my hubby for the week! I made roasted veggies, eggplant parmesan, tons of shredded chicken, roasted parmesan multicolored potatoes, and vegan joes (my sister is also pescetarian, but loves vegan foods too!).

I also cleaned the heck outta’ the house, which felt gloooorious!

When I picked up Kevin and Halston from the airport, they unpacked a bit, and then I had to show them around Main Street Cupertino, naturally. We had tons of avocajoes for dinner and I had to hit the hay early for work.

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While I worked the whole weekend, Kevin and Halston went to an SJ Giants game with DJ and then Church Sunday too. Even though I couldn’t participate in the weekend festivities, I’m glad they had such a blast!

Sunday night, my fave duo surprised us by also cooking some additional food for the week (we flew through all the food I made!)- Kevin whipped up some scrumptious fettuccini chicken alfredo for him and DJ, and Halston made the most delish tofu lettuce wraps for us. They spoiled us!

Monday I had off, although DJ had to work, but the three of us decided to go to Santa Cruz! This was their first time EVER in California, so I had to give them the authentic beachy town experience.

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First we stopped by a coffee shop that carried the famous Marianne’s Ice Cream to grab a cone for Kevin. DJ and I have had it before and the ice cream is velvety smooth and creamy and dreammmmyyyy.

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And I am still steadily making my way through HP, ya’ll! Just in case you are just popping in for the first time, my dream is to read through all of Harry Potter then go to HP world. Big bucket list dreams right here.

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After soaking up all the sunny rays ….and Halston aggressively avoiding getting any sand actually on her towel (or herself) — (anyone else like that? Hahaha)—….. we decided to go grab a late lunch/early dinner on the pier.

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I personally think Stagnaro Bros. is the best place for half price apps. I went here with Rachel last summer and it did not disappoint one bit.

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Halston ordered their appetizer sampler platter (clam strips, shrimp, etc.), Kevin tried their lobster quesadilla, and I jumped on their smoked salmon bites.

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It was all tremendous. I am truly salivating right now at the thought. Their tarter sauce was delish with the sampler platter, the lobster quesadilla was phenYUMenal, and the salmon bites seriously reminded us of eating hearty meat like smoked ham or steak bites. Whatever sauce they use may contain illegal substances, because they were addictive. SO GOOD.

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Halston was a bit cold on the way back to the car. I think I wear emotions on my face pretty clearly; she is a walking emoji! Ha!

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Whenever there is a crowd gathered by the edge of the pier, you can bet you will find a bunch of little sea lions providing the daily entertainment.

We zoomed back home just in time for Bachelorette to begin!!! I was stoked to have company to view the Bachelorette with. DJ and I used to have massive parties back in Indiana for bach. nights and now it’s usually just the two of us. It felt good to get ALLL the goods out, have multiple people’s input, and the hum of a full living room.

Anyone else watching? Thoughts? I just adore Rachel. This show gets goofier by the season, but I truly hope she finds her happy ending.

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Monday night at midnight Halston and Kevin went to Yardhouse on Santana Row so Halston could get her first legal drink. She got her favorite, a pina colada, and a pizza to wash it down! 😉

I had to work the rest of the week Tuesday through Thursday. Halston would get up early with me before work (yes, at 4:30), have breakfast with me, and drop me off at work so her and Kevin could use the car for the day. I just ubered home after. I treasured those mornings together and this coming week I know I will be feeling a bit sad horribly depressed without her here with me!

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Tuesday was her TWENTY FIRST birthday!!! How is my little sis this old?!

I need to take a moment and just brag on this incredible human. My sister is without debate one of the greatest individuals to grace this planet. She’s my younger sister, yet she is my role model. She doesn’t care what people think of her, yet everyone loves her. She has her priorities straight with a level head, a strong faith and a selfless love for others. She exudes a zest for life that surpasses most and embodies the most gentle spirit. She is also ridiculously fun to hangout with and is always a guarantee for the most wonderful memories with tons of laughs. She pursues adventure whenever there is a free second, but works harder than most people I know. She is the greatest listener, has wisdom beyond her years, and both an emotional and physical strength that allows her to dominate whatever life throws her way. HAPPY 21st again, seeeester. I love you more than words!!!

We started the epic birthday with avocado smoothies and while DJ and I were at work, Kevin and her spent the day exploring SJ (going to Crossfit and Bill’s Cafe- hollllaaaa!) and had a beautiful dinner at the ethereal Grandview restaurant after!

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You can read about our previous Grandview Experiences here and here. HINT:  Their cheesecake is to die for.

This restaurant is like you are sitting in a little part of Heaven. The views are indescribable. It’s all terribly romantic, stunning, and the whole experience is absolutely spectacular. I would not want anything less for Halston on her big 2-1!

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The beautiful birthday princess and her amor had the most wonderful evening. Aren’t they gorg?! I’m so thankful Kevin was able to come on this trip! He treats my sister like an absolute queen and the two are a perfect pair.

On my way home from work I ubered past Coldstone Creamery to pick up a Peanut Butter Playground cake for Hal, her fave. I fell asleep before they came home, but the missing slices in the morning told me they enjoyed it! (Also, I totally forgot to snap a picture; thank you internet for coming in in the clutch).

peanut butter playground.jpgWednesday, Halston and Kevin went into downtown SF to meet up with Kevin’s future roommate. He is attending Dental school in Pennsylvania- Hal and Kevin both went to University of Cincy where they met. Hal has one year left, but is studying abroad in Columbia this fall. After undergrad she plans to go to law school. Got it? (There is a quiz on this post after 😉 ).

They loved exploring the city, and graciously shared their pictures with me! They went to Pier 39 (essential), and then made their way to Japan town to meet the roommate. Hal had some Boba on the way. I honestly didn’t even know Japan town existed… I thought there was only China town. Hal and Kevin said the food was insanely good at this place though. DJ and I will definitely be back-pocketing the name for a date night! She didn’t get any pictures of the food though- I haven’t trained her well enough in Blogger ways, lol.

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Thursday they spent the day resting up at home and when I came back from work, we all went to Kula!!!! DJ and I used to be obsessed when we first moved here, but there is plenty else to explore, hence we haven’t been in a while. If you want to read about the conveyor-belt sushi experience, I have a pretty thorough review here.

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My personal favorite roll is the Kula roll with lemon juice sprinkled over ahi tuna.

When DJ came home from work late that night, Hal made us all pina coladas (cause now she can officially have them!), and we played Cards *mumbles* againsthumanity… I know the game is probs not something I should promote, but goodness gracious it’s too much fun. The game inevitably leaves you with inside jokes and belly laughs.

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Friday morning, Hal and I decided to go to Tony Look trail for a nice run (that heckuvah trail that I always take our guests on- here, here, and here). Usually I just hike it with people, but I convinced Halston to run it with me. Haha – she was a trooper.

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WE SURVIVED! Even though we were annihilated by overgrown weeds and were convinced we were going to be plowed over by an off-roading car at one point (long story). Once again- Halston’s face says it all! BUT— No mountain lions today! Woohoo!

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When we made it back home we scarfed down some grub and got ready to go back into SF for more bday celebrations with all four of us!

Deej took us down Lombard street and Filbert street (The steepest road in SF). You can’t even see over the car into the road below when you are on the very top. It’s trippy and feels more like a rollercoaster than a road!

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We parked near Ghiradelli square and perused around here before heading to the Golden Gate.

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I realized I had never had my second cup of joe for the day and was crashing. Luckily, Le Marais Bakery came to the rescue. It was no Peet’s, but it did the trick!

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Cuties ❤ ^

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Coffee ❤ ^

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Crew ❤ ^

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We then ubered the bridge to the other side to grab some photos with the world renowned bridge (which just celebrated it’s 80th anniversary! Thank you, Kate, I had no idea!). Very enlightening!!!

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After enjoying our time at the Bridge we headed to the Ferry Building to explore and grab some food to tide us over.

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Halston and Kevin were dying to try the empanadas. DJ and I still haven’t tried the little guys, but they said they were tasty!

We also stopped at the SF Fish Company where we grabbed the famous chowder! It was super good- not as good as the one’s I sampled with my mom in Monterey, but dang close!

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We killed time by walking around SF and then stopping to get bandaids for a horrible blister on my foot. #heels. #beautyispain.

Our reservation was at 8:00 for Venticello Restaurant on Nob Hill. We arrived early, but got light drinks at the bar and just relaxed a bit before our table was ready.

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This restaurant is the definition of “quaint”. It is tucked away, easy to miss, but once you step inside the scents of wood oven pizza, baking Italian herbs, and romantic lighting embraces you. The service was excellent and, although a bit chilly by the windows, the warmth from the real burning wood stove was a perfect touch.

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We all agreed that wherever we went for dinner, pre-meal complimentary bread was essential.

We also ordered their margharita pizza for an appetizer. The pizza looked satiating, but no one wanted to order it for their main course, so dubbing it an appetizer worked out well. They also had other amazing options as appetizers- we will be back. The pizza was fantastic, but I and DJ prefer when the ingredients are more visible in a margharita- like the mozzarella is still obviously buffalo slices and the tomatoes are sliced. The flavor was still tremendous- it just tasted more like a basic cheese pizza!

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For my dinner I tried the scallops. Holy Italian cannoli- the flavors were out of this world! It had a pesto sauce along with artichoke heart puree. Still, Farallon’s scallops take home the W, but these were pretty doggone good!

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Taking pictures was a bit hard since the lighting was quite dim, but Halston ordered the gnocci with gorgonzola and mushroom cream sauce, Kevin ordered their spaghetti carbonara with pancetta, english peas, and farm cream sauce, and DJ tried their fettuccini with house-made spicy pork fennel sausage and tomato cream sauce (pictured below). We all loved our entrees and I don’t think there was a bite left on any of our plates!

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But you better believe we left room for dessert. After scavenging YELP to find a place that sounded like the golden ticket, we headed to SIFT which promised milkshakes, macaroons, and ice cream sandwiches. When we arrived, the options were pretty limited. Luckily, across the street was Smitten! We decided to give it a go and it was one COOL experience! It’s all organic and the flavors are uniquely delicious like brown sugar with cinnamon shortbread, dough my goodness sundaes, and almond coconut macaroon to name a few. It took us forever to decide what we wanted because it literally all ridiculously yummy.

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Halston and DJ had the dough my goodness sundae, Kevin had their vanilla with strawberry prosecco sauce, and I had their cold brrrew with cookie dough pieces pretzel pieces, and brown sugar caramel sauce on top. It was tremendous. The coffee flavor was strong, but the sweetness of everything else provided the perfect balance!

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For the evening, we decided to try out a Gatsby themed exclusive nightclub. It’s supposed to take place during the prohibition era, so all of the information is super obscure online and you receive the place the day of the event. I received an e-mail saying “Your appointment to get your watch fixed it scheduled at 11:00 pm at this location”. I was confused for a second and then realized it was all part of the underground, secretive experience. We still had time before 11, so we tried to find somewhere to go dancing. The place we tried out had hardly anyone there yet, so we got stamped and decided to go back later. When we arrived at the Gatsby location, it was a bit….. different than expected. It was a crowd quite a bit older than us, the room was pretty small, and there was no music playing as it said on the website. We didn’t stay long but it was worth the try and we also had the most interesting uber ride of all time- let’s just say SF is like a box of chocolates— you never know what you’re gonna get!

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The rest of the evening the four of us danced and then headed back home. It was overall a super fun, yet bizarre in many ways, night!

On Saturday, Halston and Kevin had a late flight back to Ohio. We had one place left on the list that was essential for them to try before leaving: In n Out. Confession: This was my first time trying it too.

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The boys ordered the burgers and animal style fries & a shake. Us girls nibbled on their fries and tried the shake. It was all good, but I still prefer Swenson’s back in Akron. If you are from Akron, you would understand.

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Halston and I were craving Boba tea as well. We jumped over to Tea Chansii on Main Street to try it out. I had their jasmine green tea with boba and Hal tried their smoothie. We ended the night by finishing up random foods in the fridge- I made Hal my loaded vegan sweet potato, the men quesadillas, and finished up the leftover tofu wraps Hal made earlier in the week (I crave them!).

We took them to the airport in the evening and said our goodbyes. I have had a hard time since they left. I was looking forward to the visit for such a long time, and I can’t believe it’s already over. I will treasure these memories forever.

I also want to take a moment to say thank you to those that have served and serve our country. I know I can fully never understand that sacrifice, but with a somber and thankful heart- thank you. And to the families and friends of those who have lost someone dearly, my thoughts and prayers are with you today.

To my WordPress fam, as always, thank you for being endlessly supportive as I swim upstream through this stage of my life. I send ya’ll all my love.

xo ❤

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Friday Favorites #4!

It’s FRIYAY, FRIYAY, Gotta get down on FRIYAY!!!

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It is 9:00 pm, I am home from work and happy to report this week was SO MUCH BETTER!!!!! I can’t tell you how IMMENSELY encouraging all your comments and texts were from my last post. It truly changed my whole disposition. I went in with a determination to face it all head on, learn what I could, and forgive myself (I think that was pivotal). And although I have endless learning and experience to be gained, I felt like I wasn’t totally lost. One HUGE thing I was reminded of that stuck with me was just the the Lord wouldn’t bring me to this point to leave me hanging. That gave me a whole new wave of confidence.

I also see now how no matter how rough the day is, that ONE moment sincerely makes it all worth it. Today that moment for me was making my patient laugh. Even if I’m not the best nurse in the world yet, don’t they say laughter is the best medicine? 😉 Tomorrow (it’s Thursday while I’m writing this) might be different, but for now, I’m basking in the giddiness of success not horribly, epically failing.

NOW, before I go to bed I want to whip up a quick post. I have been collecting pictures for a Friday Favorites post all week and can’t wait to share!

  1. Peets Coffee. I’m not sure that I have given Peet’s a proper shout-out in my Friday Favorites. Due time! My go-to is an almond milk cafe au lait. YURM. Also, my friends that I made while I was studying for my NCLEX still work there, and when I had to do some module work online this week I went back in. It was great to catch up with them!

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2. Cereal Quest Bars! I’ve been sitting here for a minute trying to conjure up a description that does these little devils justice- but nothing will. They are beyond delicious. If you don’t believe me I guess you will just have to try for yourself!!! I’m OBSESSED. I love the chocolate flavor most, but all the flavors are terrific.

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3. Safeway Monopoly. Our local grocery store has a monopoly game (like the McDonald’s one) that I have been participating in! They have tons of free products you can win by simply shopping at their store! Without boring you to tears, basically you get a board, you earn little “game pieces” when you shop, and then you enter codes online to win or get instant winning tickets for free products. So far I have won a cooking class, Shutterfly photo books, and all the stuff in the pictures below. FREE. Free as a bee!!!!! Now if I can only get those last few game pieces to win one of the big kahunas! DJ isn’t too upset about the free donut I seem to get each time 😉 And who doesn’t want a free 5 lb. bag of flour?! (I do have to say though, I was actually wayyy too pumped about the aluminum foil, because we were out, so perfect timing!)

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4. Sprout’s Bags. My “Every Day I’m Brusselin” bag- which was discovered in my very, very first post from Sprout’s grocery store), now has a new friend named, “Turnip For What”. If you know me, you can imagine my minor, massive joyous freakout in the store that maybe borderline, definitely embarrassed DJ when I saw this bag. I was like the needy five-year-old begging their parent for candy at the cash register.

Me: “DJ, I NEED IT! I NEED IT! I REALLY, REALLY DO!”

DJ: “We have so many bags at home, I think you’ll survive.”

Me: NO, I NEEEEEEED IT.

DJ: **Handing over the extra $2.00 to the cashier for my bag of happiness**.

The heart wants what it wants.

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5. Dear Mom. Our apartment building has this new vending machine that is basically a grocery store vending machine in our lobby. Plus it has these recipes that hang on the wall next to it saying how to make different meals with the ingredients they provide. I think it’s one of the most ingenious ideas. It has all your basics as well as desserts. Yup, they even have cheesecake (which is a food group of its own). And if I forget anything that I was supposed to get at the store, I always check to see if they carry it before I have to make a second trip!

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6. 13 Reasons Why. This is a heavy one. Has anyone watched it or read the books? It’s a Netflix original series. While I was doing some marathon training, cooking, and working on modules, I had this playing and finished the series in about three days. It’s addictive- start to finish. It’s only 13 episodes, but every single one is gripping. But, like I said, it’s heavy. It makes you think. I’d love to hear your thoughts if anyone has seen this.

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7. PackIt Freezable Lunch Box. This is the best lunchbox on planet earth. It has built in freezer packs, so you just throw it into the freezer, and when you are ready to go you just toss your food in it. No messing with those awkwardly shaped freezer packs!! It’s super portable, lightweight, and basically I could talk about how much I love this thing all doggone’ day. Like, I have to get up in 6.5 hours, and all I’m doing is typing about a lunchbox. Ummm, #priorities.

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8. 100 Calorie Pack Emerald Almonds. MMMM mmm MMMM. These are one of my favorite snacks when I’m on my shifts. I only have 15 minute breaks (and one 30), so these are a lifesaver for super fast energy. I usually pair it with a cereal Quest bar or No Cow bar and am good to go at least for a couple hours!!!!

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9. Blogilates. Cassey Ho is the bomb.com. I’m telling you- if you want an insane ab workout, she is your girl. Even DJ is amazed at how hard her workouts are. I DARE you to try one. I think my favorites are

This one, this one, and this one.

She also has targeted workouts for all other areas too! And they are pretty short, but guarantee you will feel the BURN.

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10. Dis’ bag. I know I have tons of pictures of this little guy sprinkled around my blog already- but I can’t help but give it a little love! It’s from Target and it’s HUGE and I don’t know how I went my whole life without this bag. I see the light.

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I am horribly behind on reading and responding to comments in classic Mack-form (ew. is that third person? Wait, I’m too tired to care)- BUT I will be catching up this weekend. Orientation ends next Wednesday which means my days off are actual days off when I could do things like catch up on your blogs!😏 🤗🎉AH! LOVE YOU ALL. Have a wonderful Easter weekend 💕

XO ❤

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The Last Couple Weeks…

Last night after a 12- hour shift I pulled into our apartment complex, parked the car, took the elevator up to our floor and walked into our home.

“How was it?”

That was all it took. The tears just flowed. And flowed some more.

DJ jumped up from the couch and just held me.

The end of my first week of in-hospital nursing came to a close. With it came feelings of incompetence like none I have ever experienced. Those feelings of inadequacy slowly chipped away at my confidence, as though carving out pieces of my soul. After three shifts, I was broken.

I knew this was coming, mentally. I have heard it from countless other new nurses before. I won’t let that happen, I lied to myself.

Yes, this past week was perhaps one of the most emotionally draining of my life. I knew orientation would be a challenge- but I truly don’t know how I’m going to finish everything by the deadline of April 19th. We have countless skills we have to perform in-hospital, but when caring for patients, it’s hard enough to find a bathroom break, let alone demonstrate how to set up a chest tube, how to clean a tracheostomy, how to insert an NG tube, how to change a CVC dressing, set up a lumbar drain, etc.

On top of that is the physical exhaustion- the 4:30 wake up calls, the intense modules to complete on my “day off”, the desire to keep a home running for DJ and I to live in, including keeping groceries stocked and the laundry done.

But perhaps one of the most challenging aspects right now stems from the deep love I have for the people I am caring for. All that above, it’s hard to do, but oh man, it is so worth it when I can care for someone so intimately and make a difference in their lives. But out of this love I have for caring for my patients comes a desire to be freaking good at caring for them. And I’m not. I have no idea what I’m doing right now, and I am beyond frustrated with myself. One of our educators told us multiple times that we have to be forgiving with ourselves. Now I totally understand what she meant.

I forget to chart so many things. I lay awake panicking because I can’t remember if I did A, B, AND C, or if I only did A and B. I drive to work nauseas because I’m so terrified.

But it’s normal, they say.

Do I regret this choice or decision? No.

Do I wonder if I have what it takes? Yes.

Do I have to remind myself multiple times a day that God has a specific plan for me here? Yes.

Is this the first chapter of my story that has a beautiful ending where I can confidently say that I am a good nurse? I really hope so.

Ya’ll know that I’m pretty candid around here. Yes, I LOVE to make the world’s-worst jokes, and I LOVE to laugh-but I will let you know when it’s been tough tough tough. When things get stressful, I tend to go into hermit mode and cut myself off from the world. But in this past couple weeks I have worked up a serious appetite to blog. I feel like it always helps me put things back into perspective. When you can write about a situation, it gives it a tangibility and control at your finger tips. You decide what is highlighted, and ultimately you decide the perspective you have and the learning you gain from the experience. That’s what writing does for me, and it’s cathartic and healing in an essence of its own.

And although this week was so hard, I know that it will get better. I am in a learning season, and sometimes learning is one of the most trying obstacles we can face in life. Why? Because learning requires a stretch of our will, minds, energy, patience, and that is usually uncomfortable. But the awesome truth about the trials of learning is the accompaniment of growth. Lessons aren’t learned in complacency, but rather in tribulation. As is growth. So for that growth I am thankful, I need this stage to help me blossom. I need it to refine me and my character. I need it to meet new friends, lead people to Jesus, and carry out a purpose for which I have been called. One day this stage will allow me to encourage others that walk through it too.

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(Romans 5:3) Not only so, but we also glory in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope.

And in the mean time, I refuse to solely survive. I want to live, I want to thrive. I want to learn as much as I can and not let every negative, exhausting, emotionally draining situation define me or my perspective.

I also don’t write this for pity or anything- it’s simply to have a baseline for myself moving forward so I can see that growth that takes place! I know things will get better, and I hate to be negative, but it’s also important for me to be candid about these things for my own reflection! 

Hope I didn’t give anyone an extra case of the Monday blues! 🙈

Sooo, without further adieu. I would love to share some highlights of our week…

I am officially running the Big Sur Marathon!!! I haven’t officially announced it here because I didn’t know if my work schedule would allow it. To be honest, I haven’t trained much, so it may be a bit rough. If anything, I will see some spectacular views! I’m trying not to put too much pressure on myself to get a great time or even finish it if my body says, “heck nah”, so we will see. I did complete an 18-miler with two minor breaks on Friday while studying on the treadmill, so that’s not too bad! This weekend I don’t work Saturday, so I might go for a 22-miler while I study! Anywho…. here are my nature-y pics from other runs during the week!

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DJ and I still haven’t seen each other much during the week. Baseball season is gearing up, so he has been at work till about 10/11 pm every evening including many weekend nights. However, Saturday March 25th, he had a lunch break (where he could actually leave the office). We met at Bill’s because where else?! He ordered the french toast croissant and I ordered the greek omelette again because I’m addicted. We missed ya, Mom and Gordie! (If you missed our awesome weekend and the full review of Bill’s Cafe, check it out here).

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For dinner these past couple weeks, I have done crockpot ribs and a combination of Hello Fresh/Blue Apron, and salads. Blue Apron > Hello Fresh by a LANDSLIDE. I used Hello Fresh because we had a promo giftcard. It was promo no-no. I mean the stuff wasn’t horrible, but it was not Blue Apron. Blue Apron makes me feel like this in the kitchen…

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NOTHING ELSE DOES THAT! 

Oh, and here are the ribs. Made with none other than the SJ Giants BBQ sauce 😉 #REPRESENT

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This meal below was easily one of my favorite Blue Apron meals of all time!!! It was a mozzarella pizza with fresh oregano, spinach, and green bell peppers. YUM. The dough was perfection too.

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Traditionally, spring has been my least favorite season. But these California blooms are poppin’!

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BEST part of the day right here. Circa 5 am. Time with Jesus, coffee, Ezekiel bread/yogurt/strawberries.

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Oh hey look it’s a nurse! Don’t let the uniform fool you. My only recommendation for anything currently is to eat chocolate and take a Tylenol.

***Unless you have liver issues. Do not take more than 4g in a 24 hour period.***

Have to protect my butt now that I have a thing called a license.

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I’ve tried to change the scenery of my study areas and resorted to hanging out in our apartment’s community area. It’s so cute, I don’t know why I haven’t done this more in the past. And I’m lovin’ those pillows.

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On one of my days “off” (there is ALWAYS something to study and do or a class to attend on our days “off”, hence the quotations), I returned a ton of the business casual clothes I didn’t end up wearing for our two big business cas. weeks of orientation. I decided to take a quick stroll around Santana Row just to be outside for a bit. So many amazing memories here. There’s this memory and this memory and this memory……. It made me happy and nostalgic all at the same time.

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Thursday night we had our church group. This is the first time I have been able to make one since the group started up three weeks ago. DJ actually was able to request to leave early and led the group for the evening. Such a stud. My good friend Danielle (from that insane hike), made Lamingtons- a traditional Australian dessert. Holy Maloly they were so good. I can’t even explain. All good things come from Australia.

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She also made Vegemite/Veggie/Bacon and cheese scrolls- Which are seriously manna from heaven, and all people need to try these before they die. Danielle is also one of the greatest bakers ever, and I think Jesus blessed me a little extra with her as a friend.

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Last night was the first date night DJ and I had since my last post (at the Socialight on March 24th). I came home from work around 8 pm emotionally exhausted and hangry as mentioned above. ***I also have to make a side note that DJ cleaned the whole house, did dishes and laundry on his first day off in a couple weeks. He is amazing.***

Anyways, there was a very specific meal I was craving- and that was Lazy Dog’s Sesame Crusted Ahi Tuna over Cauliflower mashed potatoes in a curry coconut cream sauce. Luckily, DJ hadn’t ate a huge dinner so we headed over to Main Street for a late one. (Also what better place to go post 12-hour work day than Lazy Dog?)

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This was the highlight of my week. Just spending these precious, small moments with DJ. (He doesn’t like me taking his picture, so I sneak them and then post them on the internet while he’s not looking 😉 ). And then he’ll read this and I’ll get a lecture. It’s like clockwork.

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And forever, the PEET’s mug will host our Sunday mornings.

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So, today was PALM SUNDAY!!!! I needed my church family badly. They encouraged me greatly. Also, in this worship service today, I felt so wrapped in love. There is a specific reason for this… it’s amazing the way God works.

Going back a few years… the day after my dad passed away in high school, I went to church. I felt like going through the “normal” motions was just how I coped. I remember the first song that played in our worship service was “Hosanna”. I couldn’t choke out the words but my heart was singing them. It was laden with emotion and has been for me ever sense. It’s weird though, it doesn’t bring with it feelings of immense sadness and loss necessarily. It brings back the reminder that the Lord is my comfort in my darkest moments. Our church that DJ and I attend now has their own worship music from C3 Church’s elevation worship- they rarely play more “mainstream” worship that most churches know. However, this morning, while I was feeling downcast and perhaps more stressed than I have in my life, the worship team started playing this song. It just brought me such comfort- reminding me that God is my place of rest, my Prince of Peace. I felt like Jesus was reminding me that He will be with me through all of this.

DJ had to work today, but was back home for dinner (officially an anomaly).

For dinner tonight I had some leftover Seared Sesame Ahi tuna from leftover’s last night in my salad with tons of avocado and white cheddar puff pastries from Blue Apron. DJ wanted his leftover ribs.

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I spent the rest of today studying and basically trying to get organized (contrary to what the picture might say).

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The work week starts again bright and early at 5:00 am (which now feels like sleeping in compared to my hospital days). I have modules and classroom work the beginning of the week and 12-hour shifts starting Thursday.

I am so very sad that blogging has been put on the big ole’ back burner. Once orientation is over the load should lighten up a bit. I send ya’ll so much love.

xo ❤

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The Work Grind- One Week Strong!

Hey ya’ll!!! I just got back from work, ate a gargantuan salad, and am sitting down to unwind for the evening. Today is my day off working out- so rather than working out I am using this time to whip up a blog post! My mind is just buzzz buzz buzzzzing! Rather than jump into the studying and work I need to do tonight, I want to take a moment to reflect and write to calmmmm down.

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We left off last time after my first day. Ohhhh my lanta, I cannot get over how much information I have been struck with in a single week. This orientation period is going to be non-stop. By the end of the next three weeks, I will be checked off on competencies I learned through nursing school as well as new ones they have assigned us (like dealing with lumbar drains and neuro. specific interventions). I can hardly wrap my brain around it! 😜

My first thought when I saw what skills we would be doing was Wow, how cool. And my second thought was, Wait…. I have to actually do that now... needless to say, the terror began setting in! I haven’t performed these skills in nearly a year (due to the length of time it took me to get approved for my exam), and some of them I didn’t even have a ton of practice with in the clinical setting. On top of that we have hours of orientation training modules outside of our hospital hours, exams to study for as part of our competency testing, and hospital training for the general on-boarding of staff. Basically- I’m just sayin’ it’s gonna be a non-stop train until about May when my initial orientation competency check is done. I may have next to zero free time, especially starting next week, but that’s okay. It’s so worth it and I’m ecstatic to finally be doing what I love. And I am relishing in the review and learning process. I learned more this past week than I probably learned in half a semester of nursing school. It’s nuts! It feels amazing to be a “student” again… but this time I’m not paying to learn, I’m being paid to learn! How neat!

Part of the reason I love blogging is I can look back and see what I was feeling and thinking at a certain point in time and see the progress since. Right now I am feeling totally incompetent, eager, excited, and exhausted- but also exhaustively blessed. The entire staff is eager to help us learn, and I can’t wait to see what skills I will be capable of in just a couple months from now. Every individual I have met has been honest-to-gosh superb. Like I said in my last post, the culture created by the hospital is unlike anything I have ever experienced.

So a typical day from Monday- Friday sort of looked like this:

5:00-6:00 am: Get ready, have breakfast (yummy deliciousness of Ezekiel bread/yogurt/reduced sugar craisins/strawberries & coffee)

6:00 am: Leave the apartment and beat the traffic (with my business casual clothing that I now own). Ha! In NoCal, if you leave the house at 7 going north, you are guaranteed at least an hour of traffic if you are going anywhere over twenty minutes away. I figure by leaving the house at 6 am, I can get to my destination without traffic and be more productive during the waiting period. (I just sat in the parking lot or at Peet’s coffee to get stuff done!)

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6:10-8:00am: At the beginning of the week before we had any assignments due I was able to do some blogging, order bridesmaid dresses for my best friends’ weddings (HOLLA!), and get other random stuff done. By the end of the week I was cramming for different exams/reviewing our wealth of information/trying to keep up!

8:00-5:00 pm: Work work work work work!

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The first day the director looked at us all and said point blank, “This will be the hardest year of your life.”

While initially I thought, Hmm, not sure you can top sophomore year of nursing school… ,

I then thought…

BRING IT!

Our first week (and the first part of this week) was all the “logistical” house-keeping information, taking “baseline” exams to see where we stand, orienting the units, and going through different skills and lectures. It has been intense, but I wake up excited to get started every single day- even though it’s sorta a challenge getting out of bed. I just think of my coffee- the most powerful motivator in all the land.

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For lunch most days, I pack a No Cow bar, an apple, some grapes, carrots, a couple handfuls of boom-chicka pop, hummus, and almonds. A couple of the days where we had a cafeteria I stopped in and made a massive salad with grape leaves, roasted red peppers, hummus, and all the veggies. YUM!

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Let’s take a quick tick and just chat. So first week, right? I had too many embarrassing moments it was CRAY! For instance, I somehow had gum stuck to my jacket on my way into the hospital for the first time. Luckily, someone stopped me and let me know (thank goodness for kind people). I also just said some silly things that make me hot in the face when I reflect upon them, dropped an absurd number of miscellaneous items (including my sanity). To sum it up- I was a hot mess. It’s fine though- my coworkers are all so sweet, and I’m pretty sure everyone’s heads were spinning too fast for anyone to notice! Also, my sister calmed me down on the days I was feeling wayyy in over my head! Hermana to the rescue.

Oh, and the 8am- 5pm is just for orientation and classroom training. When I start my shifts I will be 7am to 7pm! (Then halfway through it flips and I will go to night shifts!).

5:00-6:00pm: Sit in traffic, wanting to pull out my hair.

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6:00-6:10: Eat something- I am ravenous when I get home after the long day. I usually have something light like eggs & hummus or spoonfuls of PB2 with carrots or PROTES chips.

6:10-7:10pm: Workout. Trust me, most days I have wanted to do nothing but come home and plop on the couch. But the minute I get outside and start to run or do an Insanity workout I have a sudden renewed energy to get me through the rest of the evening! It also gives me that rush of adrenaline to lift my spirits after fighting the traffic and ease the road rage.

I also love this time to snap some photos. Entering into this new time of life, I am determined to find the beauty in EVERY single day. When I was in nursing school I had this mentality of just doing what I needed to in order to get by. My phrase was always, “I just have to keep my head above water”. Going into this next stage, which will be comparable in the stress/busyness arena, I want to make sure I find the beauty and appreciate that beauty that surrounds me even when I feel like things are just hard! I quite literally have to stop and smell the roses 😉  I have a feeling my patients will be that piece of beauty for me many days ❤

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7:10-8:00 pm: Shower then dinner!!! Since DJ and I have been married, dinner time has been the one part of the day that we give each other our undivided attention. With his new job, he doesn’t get home from anywhere around 8 to 10pm. I eat dinner on my own while usually playing Grey’s Anatomy or KUWTK to keep me company while I down my food (woah- that sounds so pathetic, but I promise it’s not so bad!). Last week I was on my loaded sweet potato kick (yes, still obsessed), and this week I have craved giant salads with tons of veggies, chipotle black bean burgers, hummus, and balsamic vinegar dressing!

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Also- I used to have a recipe posted for this, but I’m not sure where it ran off to. I’m gonna hunt it down soon!

Back to the dinner thing… I’m realizing we have officially passed that threshold into a new stage of life with us both trying to build our careers. Our ebb and flow of the day is changing drastically, all for good reasons, it’s just going to take getting used to. It naturally makes the time we have together all that more treasured. I’m also infinitely thankful for this past year and a half we have had to create endless precious memories and make sure our marriage is on super solid ground before this craziness ensued.

Some days he waits until he gets home (yes that late!) to eat dinner. I try to make sure there is something in the fridge for him. Last week it was salmon, farro, and veggies. This week is crockpot ginger peach chicken with rice, and later this week I am making crockpot ribs! I prepped it all Sunday so that it was good to go for the rest of the week-I don’t have tons of time when I get home in the evenings, so crock pot meals will be our best friends for a bit! I also placed about half of the crockpot meal into labeled freezer bags and for future times that DJ might get home before me, so he can just throw one in the microwave.

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8-9pm: Work on misc. tasks that need to be done and work orientation training online.

9 to 10pm: Finish cleaning up the house so it’s tidy, make some overnight oats for DJ to have in the morning. He has been on an OO kick since the Daniel Fast! It’s hilarious to me that something we discovered during a “fast” has become one of his favorite breakfast foods. He also said I need to post my overnight oats recipe, so I may just have to do that!

After that, I get everything together for work, eat an ice cream cone (my mint chocolate chip phase has gone back to cookie dough), and plop into bed to read HP hoping to fall asleep before 10:20. DJ usually comes home right as I’m getting into bed, so I make sure to give him a hug before I hit the hay. I think we maybe saw each other for a total of twenty minutes from Monday to Friday last week- and that’s being generous!

BUTTTTTT……….

FRIYAY DATE NIGHT!!!!!!!!!!!!!

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Oook, I may be getting ahead of myself. We both were POOPED come Friday. I seriously could not peel myself off the couch. So we decided to make Friyay Date night into Saturyay date night.

We tried out this restaurant in Campbell called The Socialight. It was one of the most unique menus I have ever seen (slightly reminded me of options that would be on Orchard City Kitchen’s Menu).

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I was obsessed with the inner decor. I told DJ if I ever owned a restaurant this is what it would look like. One side was lined with wine coolers, and the other side was a sports bar feel with hanging globe lights down the center. It was the perfect mix of class, elegance, casual, and chic!

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Like I said, the menu was fascinatingly eclectic! DJ and I tried as an appetizer their salmon sashimi with avocado and wakami salad served with shrimp chips (my mom used to make these chips at home when we were younger, so this flashed me back to my childhood!).

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DJ ordered their fried chicken and raved about how tasty it was.

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I ordered their vegetarian Indian Paneer with caulfilower confite and yogurt glaze. It wasn’t bad, but I was a bit disappointed. And the service was epically slow- (we were warned about that on YELP!).


Sunday we went to church.


 After, I meal-prepped and worked all day on orientation assignments. The hardest thing I think about this new job is the feeling of having to say “no” to so much else outside of it. I am undeniably a people pleaser, so when I have to say no I almost feel like I’m doing something wrong, or selfish. I won’t be able to volunteer as much at church as I used to be, and I’m not able to hangout with friends like I used to either. I guess my biggest fear is that people won’t understand- that they will resent me for it. But my mom reminded me that this is God’s calling on my life, and there is nothing selfish in pursuing that. I’ll still be serving, just in a different way. All I want to be able to do is give my everything to this year, learn as much as possible, and take advantage of this residency as much as I can. I want to be the best nurse I can possibly be. I want to be able to give my patient the best care possible, and that is going to come at a sacrifice in this present era of my growth. I don’t mind the sacrifice, I just hope I don’t lose others in the process. Mom L reminded me that those that are truly friends will be supportive and there at the end of it all. It’s true too, I just have to realize change inevitably does bring change in other areas. 

Ok, jumping off my soap box!

Below is a picture of my drive into work today. This was my little piece of beauty. There was water surrounding me on all sides as I drove across the bridge.

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ALSO- quick highlight- the lecturer made a pun that I just can’t keep to myself. The best part is I don’t think he even realized it….. but while referring to a colleague, he said, “She’s a cardiac nurse at heart”. BAHAHHAHAHA.

I really want to open up some conversation with you guys- I miss having time to read all the blogs and keep up. I’m gonna try to find a way to fit it all in because goodness gracious I miss it too much! But for now let me just get some feedback…

  • Anyone else navigating a new stage of life?
  • What has been the highlight of your day/week?

Real quick: HAPPY BIRTHDAY (on the 27th) to my rockstar of a mom (Mom J)! I LOVE YOU! 🎉😘 

ALSO- I’m so thankful for this community if I don’t say it enough 💕

xo ❤

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Adventures of a Weekend; Memories of a Lifetime

I truly do not even know where to begin!!!! Since Thursday, there have been memories made that I will treasure for my entire life. So, without further adieu, welcome to one of the greatest weekends for the books!

It all began Thursday morning. I woke up bright and early and zipped to SF to meet one amazing individual….

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….KM from Ankhor You! I can’t tell you how surreal it was to meet this beautiful lady in person!!! She is such a gem, and truly the energy, love, and kindness that she shares through her blog she radiates in person equally. This is the first time I’ve met someone that I initially met through blogging, and I can’t stop talking about how nice it was to sit down and have a cup of coffee with her! (And of course, we met at Peet’s 😉 ).

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I also had the pleasure of meeting her lovely friend, Sarah! Ugh I wish we all lived closer so we could hangout!

Please come back soon, dear. SF loved having you guys here!  It was SUCH a joy to spend time with these two- have I made that clear?! Ok- good! I’m just glad I didn’t scare them away! Hahah.

JJ- we’re coming for you next!

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The rest of Thursday I went grocery shopping, cleaned a bit, finished up laundry, and napped (GASP!!!).

Friday, DJ’s mom (whom I’ll call Mom L for the purpose of the blog), and Gordie (Step dad!) flew into SF! They arrived at our place around 11:30 in the morning. I was giddy all morning to see them. It felt far too long since Christmas!

I have been ecstatic to show them around our stomping grounds. The last time they were here was to move us in- a time reminiscent of a giant Uhaul, an empty apartment complex, and zero food in the fridge.

BUT this time, I was able to show them the transformation of the empty walls into a livable home, and we all shared some good snacks to tide us over until dinner that night!

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You can never go wrong with cheese and crackers, can I get an AMEN?!

DJ came home from work early at about 2:00, and I had to go back to the dentist to get my final cap put on my “yellow tooth” at 2:30 (hallelujah that is over with)! Also— you know I can’t go on without pointing out the irony that I went to the dentist at 2:30—- GET IT?!

For the weekend, they said they wanted to experience all our favorite restaurants/spots since we have been here. Mom L is a loyal follower of the blog, so she knew I would have great foodie spots for us to go to 😉

Orchard City Kitchen was our first on the list!

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The first time we went here was in September of last year with a friend of DJ’s. It quickly made it’s way to the top of our favorites due to it’s rustic yet modern ambiance, it’s unique menu, and of course, it’s phenomenal food!!! The way this works is you order about four of five small dishes and share them with the table. Each bite is jam packed with flavors unlike anything you’ve ever experienced.

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We started with their famous triple B (biscuits, bacon, and honey butter). I don’t know what it is about this, but it’s the kind of thing that just sticks in your memory (PUN INTENDED). The biscuits were perfection, the butter was some of the best honey butter EVER, and the bacon (I observed) was tremendous. This little dish was talked about almost every day after for the rest of the weekend.

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Next we tried the lobster dumplings. These had karashi su miso, black vinegar, fennel, and kizami nori… yeah yeah none of us really know what any of that is- but we do know they were a winner!

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Next was the rainbow cauliflower salad. This had ricotta-yogurt, beets, radish, romanesco, and curried tenkasu. It was decent, but in light of everything else at the table, it may have been a bit underwhelming. Although, I will say the mix of the ricotta yogurt and curried tenkasu was a wonderful combination! The spices of the tenkasu and the coolness of the yogurt was the perfect balance.

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Ready for your mouth to really start watering? This is the spaghetti & calamari dish with bolognese, fried calamari, and parm. I tried a small bite of the calamari and the spaghetti- Wowzers Mctrowsers. So yum.

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We also tried the adobo pork shanks. This was accompanied by pickled green papaya relish, li hing mui, puffed rice, and cilantro. I did not try the pork- but everyone seemed to love it. I can attest, however, that the accompanying salad was mangifico.

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The last thing we tried was the torn salmon with charred avocado, cucumber, kumquats, black pepper sauce, and tzatziki. This was terrific! Quite possibly some of the greatest salmon I have ever tasted.

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We came home and watched some of the OJ Simpson documentary on Hulu while our food digested. It’s long, but captivating beginning to end. Anyone seen it?!

Once we had a bit more room, we headed to …. *drumroll*.. CREAM! (They said they wanted to sample the best, so no judging for us being here twice in less than a week 😉 ).

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And just to prove to you all how cool my in-laws are, guess what they ordered?! The formidable Sundae of Champions!!!!

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SO proud ❤

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DJ ordered an ice cream sandwich, so I nibbled a bit on his.

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My phone went ballistic when we got home and wouldn’t turn back on. Especially with this new job starting I tossed and turned all night worrying about my phone.

On Saturday morning, I went for a nice long run to work out the nerves. DJ had to work for a few hours, and Mom L recommended that we could go in and get a new phone. I didn’t want them to have to go to the store with me on their time here, but they were incredibly gracious standing with me as I figured out the new phone situation. It all was for the best because it allowed me to grab some crisp photos for the rest of the weekend!

After working up an appetite figuring out the new phone, we headed to Bill’s Cafe! (This one probably looks super familiar as well). I knew this place would not disappoint. DJ finished up his morning shift and met us just in time to order!

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We started with yummy coffee and Bill’s Famous Mimosas!

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Mom L ordered their Bread Pudding French Toast. This is their famous bread pudding baked with walnuts and raisins, dipped in a rich batter and grilled to perfection, topped with fried banana and a special bread pudding sauce. They have a disclaimer next to it- “Only served at Bill’s”. Mom L raved about how good it was, and when I took a bite, I understood why. Ohhhhhh my lanta. Even if they do serve bread pudding elsewhere, this one, I guarantee, is the best.

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Gordie ordered their Parisienne French toast which was a croissant baked fresh daily in their oven, dipped in egg batter and grilled, sprinkled with powdered sugar and cinnamon. (This is what Danielle ordered when I went with her after the hike!). I raved about it in the last post! Gordie concurred that it was rave-worthy and worth the hype.

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DJ ordered their chocolate chip pancakes! Cannot go wrong with a classic!

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I ordered their French Garden Omelette again with goat cheese, sun-dried tomatoes, and avocado. I usually try to order different items each time I go to a restaurant, but I couldn’t resist. It was just too delish last time and it was hitting my “crave” buttons. I ordered the dish with egg whites this time and they were just as tasty as the regular eggs from last time. I also tried the potatoes, and although I loved their hash-browns, these potatoes were on a different level!!!

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After our beyond satisfying breakfast we made the gorgeous drive down the 280 into SF. (In California highways are referred to as “The”, which I’m having a hard time adapting, but I’m giving it my darndest!).

Once we found parking (which is always a feat), we headed to the Ferry building. I was showing Mom L the different shops and pointed out the Peet’s where I met KM. Two seconds later guess who I spotted?!

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Her and Sarah! SO crazy! It was a wonderful unexpected treat to see these two beauties again! They were about to travel home for the evening, but I was glad they had such a great time in the city. Naturally, K and I grabbed one more picture together for the road. I cannot wait to read her posts!

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While walking around, we couldn’t believe the weather was actually this perfect. It’s been a record breaking rainy season, so we just kept saying Mom and Gordie brought the good weather with them and would have to move here so it stayed this nice!

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We enjoyed the brilliant sunshine and energy that it brought out to the pier. Everyone seemed to be in a fabulous mood, and the pier was filled with artists, musicians, painters, and street vendors who filled the roads with creativity and scents of delicious wafting food.

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And of course we had to peruze the notable Pier 39.

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DJ’ favorite part of the pier is viewing the sea lions. They are hilarious to watch. Free entertainment right there!

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Ok- are these two not the cutest ever?! Ah, I just love em’.

For the evening, DJ suggested we do a twilight cruise! It’s impossible to pick a favorite part of the weekend- but this cruise was undeniably a glowing highlight!

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Our photogenic little bird friend

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Selfie with the photogenic little bird friend

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The views from this cruise coupled with the stupendous day created an experience nothing short of magical. We passed under the Golden Gate, Alcatraz, AT & T park, and The Bay Bridge!

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I love these pictures below so much 😂 if you can’t tell it was a bit windy!

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Once we watched the sunset, we headed down to the main floor to grab hor dourves and drinks. They had us under the impression that light snacks were being served- but we easily made a scrumptious dinner of their fruit and cheese board, hummus, crackers, sandwiches, spinach pastries, and wraps.

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The view of the city transformed from a glowing reflection of the oranges and reds of the sun into twinkling lights of the skyline. The Bay Bridge lit up and majestically provided a gleaming point of reference as we sailed on the moonlit Pacific water.

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After the cruise and discussing how this would be a night to remember forever, we braved our way through the cold (50s) to Ghiradelli square. You could follow the scent of chocolate (and use your GPS just a little) and find your way!

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After peaking around the plethora of cutesy shops and boutiques, we somehow found ourselves in line for their World Famous Hot Fudge sundae. Imagine that! 😉

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The picture I think speaks for itself. If you are a hot fudge sundae fan, add this to your food bucket list!

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We ubered back to where we parked and all slept like babies that evening.

Sunday morning we went to Church all together. DJ and I were thrilled that we could share our church with them. It’s a huge part of our lives living out here and it was a blast introducing them to all our friends, worship beside them, and discuss the message afterwards. When we would all go to church together in Ohio we would usually get brunch out or at home after and have great conversation over what we all gleaned from the preaching. It felt so good to do that again, only this time on the other side of the country!

This brunch included none other than Los Gatos cafe! Home of the epic, mammoth, insanely delicious cinnamon roll!

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This place has an extensive Benedict’s menu. Mom L and I each ordered one, and the guys ordered crepes!

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Poached eggs FTW!

After another memorable foodie experience we made our way down Palm drive to Stanford University. We showed them around the gorgeous campus, stopped in the bookstore, and then zoomed past the building I’ll be working in a nurse nearby. It made me feel better to see the actual place- it’s less intimidating when you can tangibly see something and it’s not some vague idea in your mind! (Vague ideas and unknowns become monsters very quickly in my mind when they aren’t put in their place!).

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The last time we were at Stanford’s campus like that was with my Aunt and Uncle– made me miss them lots!!

Anyway, as though this day wasn’t fun filled enough, we had one of the greatest adventures to come right around the corner.

Back in October when I was looking up Halloween festivities, GrandView restaurant  on Mt. Hamilton came up as a haunted place. (I don’t actually believe it’s haunted- just all to be festive)!

It ended up being one of our all time favorite dinners and memories. This is a hidden gem that I tell everyone they must experience at least once if they come out here!

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We came right on time to witness a spectacular sunset.

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One of my prayers is to look half as good as my momma-in-law when I’m her age!

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I also played with my camera a ton while being here!

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We were then seated for dinner. We had the most fabulous shrimp cocktail, a refreshing caprese salad, lobster carbonara for Mom L and Gordie, crab stuffed salmon for myself, and a pasta dish for DJ. Us girls were given the “good view” side of the table overlooking the Silicon Valley. The waiter said it was because the guys already had a good view 😉

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We finished off this unbelievably savory meal with a slice of cheesecake to share. I loved the addition of the dark chocolate chips on top! It complemented the sweetness of the cheesecake perfectly.

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We snaked down the long mountain and hit the hay. The next morning they headed back to Ohio ): I’m thankful for these memories created in such a short span of time that will last a lifetime.

Love you Mom and Gordie and so thankful for you!

Monday night DJ and I watched bachelor and gawked at the awkwardness that occurred on after the final rose. Anyone watch?! OH my goodness- poor Rachel.. she handled it like a champ though (the whole meeting the men early situation).

The rest of this week I am gearing up to start my new job Monday!!!  I could use prayers- the nerves are real! I can’t wait to give you all and update on how orientation goes. Thank you always for your love and support.

xo ❤

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Crazy Eats & Crazy Conversations!

HAPPY HAPPY WEDNESDAY (probably Thursday now?), everyone! Thank you for all your sweet wishes to recover- I am happy to report that my hearing and ear is almost back to 100%. What a ride! I won’t take the ability to hear for granted any longer.

I’m thankful that I was sick when I was though. I start work on March 20th, so truly, if that was going to happen thank goodness it did sooner than later! I felt so isolated these last couple weeks being sick, so Friday when I slightly started turning the corner, I decided to go out for a nice run!

These trees!!!

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During the day I was able to get my butt moving and get the house clean, get laundry done, all that jazz. On my way home from an errand I spotted a little hole in the wall place broadcasting Malaysian cuisine. Naturally, I flew to YELP, and this unassuming storefront had raving reviews. As it was Friday date night, I texted DJ to see if he would be interested in trying it out. He is always down for literally whatever always, so we eagerly awaited what this Malaysian cuisine entailed.

He has been arriving home later than usual with the new job. It’s totally fine- just an adjustment for planning out dinners and everything. As soon as he walked in the door I had my shoes and coat on ready to go- I was HUNGRY hangry. We jetted to Layang Layang on S. De Anza Blvd.

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It felt authentic as they come. It was also jam packed which is always an excellent sign. The decor screamed Malaysian (at least I think? I don’t know much about Malaysia). It actually reminded me a touch of the ethiopian restaurant we tried out, but the food was not at all similar.

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Malaysian food mirrors thai food incredibly closely (which makes sense). Thai is definitely one of my favorites, so I was salivating while scrolling the menu.

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We started with their Satay Tofu, which was decent, but not the greatest tofu in the world.

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I settled on a red curry tofu and DJ tried their Hakkien Mae with thick yellow noodle in heavily flavored soy sauce with chicken, shrimp, and veggies.

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DJ, surprisingly, loved it more than I did. I’m still convinced Olarn has the BEST red curry around. I still have to take DJ there because he is a big red curry fan too.

Saturday DJ had to work, and I was squeezing in a long 14 mile run for my marathon training. One of our friends from church is moving to Oakland and borrowed our truck for the day to help with the move. As a thank you, they brought us these out-of-this-world donuts from Donut Savant. Like, holy moses, I can’t even explain— the FLAVOR! AHHH! I want to go here again and try all their flavors. The pecan one may have been my favorite, and DJ said their glazed was competitive with some of his top tiers. The one next to the pecan one is actually a candied ginger with a light vanilla frosting. It sounds like a strange combination- but it was pleasantly palatable.

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We didn’t do much Saturday night. It was rainy out and we were both exhausted. I still didn’t feel like I had my mojo back all the way and we decided to have a chill evening. I’m trying to take advantage of them while I can because I know soon they will be few and far between. I still hate just laying around without doing something productive. I get far too ancy. DJ will plead with me to relax, so as soon as I can concoct something productive to do while sitting and “resting”, I give in. I decided to go through the photos on my laptop and delete any randoms, multiples, etc. I went from 14,000 photos to about 7,000 photos. There is just something about getting rid of stuff that is like a weight lifted. I’ve had that on my “to-do” list for a looong time and it’s such a nice relief that it’s actually done!

When Sunday came we went to church bright and early. I only stayed for the first service because my ear was not hanging in there well. The noise and music sounded chaotic and the drum started to throb.

BUT. It was the commissioning service for the leaders of the church. I had been sick and had my interview, so I missed two sessions and will make them up next round. DJ graduated though, and I am immensely proud of the humble, loving, kind, strong leader he is!

When he plopped on the couch in the afternoon I made him a big lunch and then he declared he had a sweet tooth. The sun was shining (an unusual occurrence), so we decided to take a walk to CREAM! I mentioned this place in one of my VERY first posts from moving here, and we haven’t been back together since.

Long overdue.

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This place is crazy. They make the most mouth-wateringly delicious ice cream sandwiches around with endless flavors, some of which are unique like their green tea ice cream and vegan cookies. HELLO, CALIFORNIA!

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I wasn’t having too much of a sweet tooth, and decided to just nibble on whatever DJ got. Sharing is caring 😉

Lucky for me, he ordered more than enough. He decided to try their Sundae of Champions. This consisted of two fresh baked cookies, three scoops of ice cream, one LARGE crumbled brownie, a do’sant sandwich (donut ice cream sandwich), and whipped creme with sprinkles. This diabetes in a cup sundae was a sight to see! Everything tasted fresh and delicious. The brownie was our personal favorite part.

And of course, I had to take more than enough pictures to document 😉

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On Monday, I had a hike planned with one of my good friends. This is the first day that I felt my ear wasn’t entirely muffled. We planned to meet at 9 am and when I parked the car I saw a bunch of turkeys just roaming around. I feel like lately I have seen so many random wild birds. So here is your wild bird of the post!

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Despite the annoyance of the rain (it was raining this morning too a matter of fact), it was a gorgeous hike with sprawling green foliage and cascading moss everywhere you looked. It felt like a fairytale. We decided to hike for about an hour.

We hiked….

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and we hiked….

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and we hiked some more…

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Annnnnd then I realized we were lost.

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After about two hours of going straight up the mountain in the rain, I knew that we were not on the path I thought we were on…. WHOOPS

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We saw one lady at the top, who may have been scarier than the mountain lion I enountered. She didn’t speak great english, and she kept asking us,”What path you take?” “You take that path”?!” “Avoid the dead bodies!” “Oh, good!”. We exchanged perplexed looks and just told her we had taken wildcat trail.

“Oh good!! No dead bodies!”

She hurried off in the other direction and I looked at Danielle super confused. I go, “Did she say dead bodies?!”. Danielle said, “that’s what I heard- unless she was mispronouncing something like a trail name. Let’s keep an eye out on the news”. Hahaha.

I really do not even know how to comment on that encounter. It was one of the strangest things to ever happen to me.

I apologized profusely to Danielle for getting us lost in the rain and mud and on behalf of the crazy lady. She was SUCH a trooper about it all.

This was taken at the top of the mountain. Unbeknown to us, we still had an hour of hiking left!

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Three hours later, with stomachs growling, shoes thick with mud, and tons of laughs we made it back to the car with the guidance of some helpful ladies we saw hiking.

We decided to try Bill’s Cafe which has a notorious reputation for being one of the best breakfast and lunch spots in San Jose. Luckily, it wasn’t crowded when we arrived around 12:30 and we were seated right away.

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Their menu has everything you can imagine for breakfast. They have a section for pancakes, waffles, benedicts, scrambles, omelettes, skillets, french toast, etc. etc. EVERYTHING. Danielle ordered this parisienne french toast which was a giant CROISSANT baked fresh dipped in egg batter and grilled sprinkled with powdered sugar and cinnamon. She graciously offered me a taste, and WOWZA- we were both impressed with just how much flavor was packed in it. Now we know- make french toast with croissants. (You can see the creation in the second picture below)

I ordered their french garden omelette. It had goat cheese, spinach, sun dried tomatoes, avocado, mushrooms, and basil. I usually order my omelettes with egg whites, but after this accidental hike, I could use all the refueling I could get! It was one of the greatest omelettes I’ve ever had. The sun dried tomatoes in it tasted so fresh and I wanted to ask what kind they used. It was maddeningly delicious!

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This week I did an order of Blue Apron (WOOHOOO!). I love love love love Blue Apron and for my birthday I got a giftcard (Obviously someone knows me well ;)). I could talk about it for days. I may make a separate post to describe in depth all the pros/cons and share all my thoughts!

For the first meal on Monday, I made a Moroccan Chicken for DJ and had my giant salad to use up some leftover veggies in the fridge. I don’t have a ton of experience cooking meat dishes, so Blue Apron is great with helping me learn in that arena.

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I tried the sauce and it was SOOOOO good! I want to recreate this with tofu!

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Monday night- BACHELOR! We made two mega cookies for this one- our usual chocolate chip tollhouse and then a massive hot cocoa tollhouse one (they are addictive, beware).

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Yesterday I made the Spicy Shrimp Coconut Curry from Blue Apron for dinner. I’m mad at it for not turning out too photogenic, but it was delicious!

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Today I have to go to the mall to find “business casual” clothes. UGH. I’m dreading it. I may be the only girl on the planet that truly just does not enjoy shopping all that much- especially when I have to find something.

BUT…. there is a very exciting weekend ahead, and I can hardly control my excitement…

Hope you all are having a beautiful week so far!

xo ❤

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