San Pedro Square Market & Sharks & Sushi!

Happy Wednesday, ya’ll (well probably Wednesday when you read this)!!!! This past week was pretty hum-hum except for a few fun highlights!!!

Last Monday (1/16) I went out with a friend I met at church to Bill of Fare in San Jose. This is one of my favorite breakfast/brunchy places. The options are endless, and the coffee is tremendous!!!!

img_6727img_6728

My friend, Dani, ordered their famous French Toast. She loved it, and I think the picture speaks for itself!

img_6784

I ordered their create-your-own egg white omelette. Technically, eggs aren’t allowed on the Daniel Fast, but I have been adding them in as a source of protein in my modified version. I had a ten-miler coming up that day, and I wanted to make sure I was nice and fueled up for that. I added garlic, spinach, artichoke, tomato, mushrooms, green onions, and avocado. It was a perfect veggie + protein packed breakfast to start the day. Next time I go back since I’ll be off the fast I will be trying one of their sweeter items- they all looked enticing!

img_6783

For dinner, I made edamame burgers with hummus over multicolored baby potatoes. I put these in front of DJ and he shouted with wide eyes “WHAT ARE THOSE?!” (Referencing the famous vine for those that don’t know). Anyway, these burgers turned out pretty darn well if I do say so myself! I was definitely unsure when experimenting, but we LOVED them! He said it was one of those meals he would eat outside of the fast. Once the interview process slows down and I have job security and all that jazz, I truly do want to share some of these recipes. At least I have a whole year until the next Daniel Fast to get them all compiled together…because it may just take that long 😉

img_6764

Monday night we decided to give Deej a haircut, but we started the trimmin’ wayy too close to the start of the Bachelor. Must have been feeling overly ambitious. So even though his head was only half done getting cut when the show started, we ran out into the living room to watch, then would run back into the bathroom to continue chopping the hairs at commercials, then would come back out when it started back up.

img_7037

I think we finished it up the whole cut by maybe five commercials? Ah, what we do to make sure we don’t miss a second of that show.Ha!

Tuesday I had coffee at B2 Coffee Shop in San Pedro Square Market with a friend. I thought I was getting over whatever terrible cold plagued me over the weekend, but I felt pretty wiped out again Tuesday.

img_6732img_6733

B2 has more of an open, industrial-chic feel than many coffee shops, and their coffee tastes of hipstered (probably not a word) perfection and free trade yumminess. In the evenings, the “Garage” turns into a bar. I have yet to visit for that- but I love the concept. The whole “Gimme coffee until it’s acceptable to drink wine” mantra fits well here. I’ve noticed this is sort of the new trend for modernized coffee shops. These types are perfect to meet with a friend because you don’t have to compete for a table, but when it comes to getting work done, I like to be in a smaller, cozier  space…. like… let’s say Peet’s 😉 Ya’ll know I’m obsessed and not even ashamed to admit it.

img_6734

I had an almond milk latte with cinnamon & honey. It warmed me right up- especially with not feeling great and all.

img_6736img_6735

My friend who recently moved here from Australia, Danielle, ordered a caramel latte. Both of us couldn’t help but snag plenty of pictures of this beauty. She also had a scone to accompany it. If that’s not a picture perfect breakfast, I don’t know what is!

img_6737img_6738

Even though I didn’t feel stupendous, we had such a good time chatting and I was thankful we both could spend this time together.

Throughout the week we were trying to use up the rest of the frozen fruit in the freezer. Breakfast was a fruit smoothie topped with chopped dates and coconut flakes many days. We also have been loving overnight oats!

img_6766

Tuesday night I made us chickpea & corn grit pizza with organic tomato based sauce, veggies, and tofu to act as the “mozzarella cheese”. It was a nice pizza fix. This is another recipe I’ll have to share when time allows!

img_6760

Lately I’ve been working at Peet’s on my interview questions/scheduling/meetings/misc. projects, and when I feel I need a break, I’ll do Postmates for a few hours. I LOVE it, and it’s an awesome way to make some extra money in your spare time! I will discuss it a bit more in my next post because I don’t want this to be outrageously long 😉 *Outrageously is the key word there. Just do not do Postmates in heels. Learned my lesson big time this week!

img_6773

Wednesday was a blast- I worked some with CityTeam in San Jose. I love the people who work there- they have the most giving hearts and love people tremendously. In the evening we had our Bible Study group, and even though I was like a zombie by this point in the week (the sickness was really taking a toll), it was much needed conversation and time with friends. ❤

Thursday I met with my friend, Amy, for lunch at Whole Foods. On the way out, I grabbed a few groceries, and I could not pass up a purple cauliflower head. I decided to make my cauliflower mashed potatoes with the little guy and they tasted the same- but they were PURPLE. How fun is that?!

img_6763

It made a refreshing snack through the week- Dave’s toast//purple cauliflower//avocado.

img_6743

Thursday night I made the peanut crusted Tofu dish for dinner with edamame and refried beans.

img_6761

Friday was pretty uneventful, but I was feeling much better finally. I had a lot on the big “To-do” list to get done and DJ and I both opted to have a chill night. DJ has a new found love of reading lately so we went to Barnes and Noble to look for a book. GUYS. We have reached a new level of nerd-dom. Who goes to Barnes and Noble on a Friday night?!?!? Anyway, we decided once we got back we were more in the mood to watch a documentary on Netflix. (Oh, so you back out of reading the book and watch a documentary instead.. makes sense). It all sounds even more lame now that I’ve written it out.  ** Eye opening documentary B T Dubs**

No worries though, Saturday we came out of our little hermy shells. First I went to a consignment store by our home that buys clothes and accessories on the spot. I love thrifting, and this one is so much better than any of the thrift stores we had in Ohio. While I was waiting for my turn to sell, I perused the shop and stumbled across these….

img_6793

Now that deserves a ….

what-are-those

In the evening we went to a San Jose Shark’s game! This was my first hockey game EVER, and I loved it! I loved how little the game is interrupted in comparison to most sports, and I’m not gonna lie, the level of physicality is super entertaining. Now I want to go to an MMA show or something. Anyone ever been?!

img_6771-1img_6767img_6765-1

We went with a friend who is visiting for a few months from Australia. Him and DJ work together in the church office, and I made us all get a selfie at the end of the game, because you know, it’s my job to make sure we get at least one selfie everywhere we go. He’s been telling us all about Australian lingo and food. Veggie mite anyone?!

img_6769

After the game was over we ran to the Express Target by our home to stock up on alllllllll the junk food because Sunday the fast was over!!!

img_6745

Also, what?!? Thin Mint Cereal?!^^^ HOW COOL!

Sunday when the fast was over DJ delved into a bowl of fruity pebbles for breakfast before Church.

We went to DJ’s little sister’s basketball game in the afternoon and she was BALLIN’! She has that basketball gene of DJ’s. Three 3s and a 2. I can’t help but brag a bit 😉 She scored more than I did during my basketball career in one game, and I played for eight years…. haha. (That’s why I stick to running ya’ll- my sister, Halston, stole all the athleticism).

For dinner we had a mish-mash of all types of yums, but then we made sure to get our fix of Sushi Monday 😉 This is one of the foods I missed most. We had a coupon to Kiku Sushi in Cupertino so have been wanting to try it for a while!

The waitress put us by the fish tank so that, “We would have something to talk about”. I think she thought this was a first date or something. Hilarious. She probably figured out we were pretty comfortable together once I took a big sip of DJ’s miso soup without asking him right when it was placed on the table.

Also, it’s a bit strange looking at live fish while eating sushi?! IDK. Maybe it’s just me. Hahaha. Overall, Kiku Sushi was delicious and the staff was incredibly friendly, but Yuki still is better in my opinion!

img_6752img_6791

DJ was feeling more of a hot meat dish than sushi- I don’t blame him. Boy has been deprived of meat for 21 days.

img_6788img_6787

Yesterday we both worked all day, had our sushi extravaganza, then came back and put our feet up for some Bachelor, cookies & mega-cookie, and wine (and ice cream that isn’t pictured 😉 ).

I tried to use my wine aerator for the first time that Halston gave me for Christmas. Apparently, you are supposed to put the aerator on the wine bottle. Whoops! Here’s a good laugh for your evening.

img_6782img_6814

Today was humorously NUTS.

Just about everything that could go wrong with our apartment went wrong- the garage door broke, so everyone was stuck from leaving for work during rush hour, the workout room was closed for maintenance so that shot down my plans to look over my interview questions while I ran, maintenance turned water off from 10 am to 2 pm, so when I came back from my run outside I couldn’t have water (I resorted to chugging half a gallon of Cashew milk instead), our fire alarms would not stop going off- I think my ear drums are broken, and my phone has decided to randomly shut off at 60% battery now instead of 30%. BUT I have leftover sushi in the fridge- so everything is okay in the world.

Blog Birthdays:

JL from Hunt’s Clubhouse is TODAY! 1/25! Happy Birthday!!!!

Wishing you all a fabulous day,

xo ❤

Mack

A SHORT recap- Say What?!

This past weekend was beyond fun. I promise to keep it sorta short because I know you all have festivities and turkey to eat and eggnog to drink and all that jazz!

Last Friday was our women’s conference at Church. As always, I could probably write posts for days on all that I learned and the incredible ways my heart was worked on. I am so thankful for this community. I truly can’t find the words to describe how my heart just bursts with love for these people. As you all know… God used this church to change my life.

SATURDAY! I mentioned my friend Annie in another post. She is my long lost sista that lives in SanFran. When we lived together in high school, we did the Turkey Trot, and one year we even went for a run after the Thanksgiving meal. This year we said we should recreate the days of old with our very own Friendsgiving and do the Night Nation Run in Santa Clara county that evening! The whole day was just a memory to treasure. I also relished the opportunity to cook a meal like this.

Allow me to present…. My first ever homemade Thanksgiving meal! (That I made, not ate of course 😜)

img_3372

Stuffed Acorn Squash with Cranberries, Pistachios, and Quinoa. Recipe here.

img_3437

Cauliflower Mashed Potatoes! My new addiction. Choices for the evening were garlic or regular.

img_3448img_3426

Roasted Cardamom & Cinnamon Apples & Root Carrots

img_3440-1

Roasted Chicken. No worries- not gonna leave my meat eaters hangin’ ! I also thought chicken mayyy be better than turkey (no tryptophan before the race, ya feel?)

img_3443

Beet & Goat Cheese & Rosemary Salad

img_3442

Homemade whole grain brown bread. JK. I store bought that bad boy and ain’t even mad about it.

img_3445-1

Roasted Maple Sweet Potatoes with Bacon

img_3478

*Says in Elvis voice- Thank ya, thank ya very much*

Running shoes, neon shirt, and thanksgiving apron- good look, yah?

img_3456img_3424

The three of us devoured da grub, then headed out for the race. DJ and Annie know each other well because DJ and I were dating back in high school. So it was just like the olden golden days. I wanted to play “Thanksgiving music” to complete the whole dinner, but what the heck is Thanksgiving music? We settled on Beyoncé.

RACE TIME! This race was in Santa Clara County (only a 5k), but it was one of the most epic 5ks I have ever run. HIGHLY encourage my runner friends to do this. Also it raises money to fight cancer. I love running a race that supports such a great cause.

I will just let the pictures speak for themselves.

img_3462-1

I bought “glow in the dark” paint. Turns out it was UV paint. LOLZ. Whoops.

img_3425img_3452img_3444img_3431img_3427

WAIT HOLD THE PHONE! We ran past a UV Selfie Station! You better believe we took advantage of it to get some pics with our glowing UV paint. Yaaaaaaa buddy!

img_3435img_3455img_3432img_3433

It was chilly and rainy and dark, but that did not stop us from dancing the night away! Boomerang for the win.

Obviously, we had a blast.

Yesterday, DJ and I made cookies together!!! We also crafted a mega cookie just because. It’s gone now. All the cookies are gone now.

img_3477

This past few days I had my BLS (Basic Life Support) refresher course and ACLS (Advanced Cardiac Life Support) course. I had to get up at the butt-crack of dawn, and haven’t been home till the late evenings, but I absolutely loved it. I love emergency medicine- the pace, the pressure, and the quick thinking, everything. I’m not sure where I will end up, but the ER is definitely on my radar!

I send you all a big ole’ HAPPY THANKSGIVING (and for my non-United States friends, eat something delicious on US- get it?!).

Now go stuff a turkey that is ultimately going to stuff you! 😉 Mwah!

xo ❤

Kenzie

Reunited and it feels soo GOOD!

Hey guys- Happy Thursday to ya!

This week was certainly one for the books!!! Friday night DJ and I were craving Kula sushi.  DJ, unfortunately, still had some work to do for school, so Kula was an excellent option just close to home. Also, we were going to try something new- but when you have a craving you know nothing else will do! After Kula, we simply relaxed at home/ studied.

This weekend was one of the greatest because I was reunited with one of my best friends sisters. When we were in high school, Annie came to live with us for Junior and Senior year. We were good friends before the move, but then we became super close over those two years. We talked to each other about everything, heck, we even fought like sisters over silly things like who got the frying pan in the morning to make eggs. Our graduation party was naturally combined. Below is one of my favorites of us from that day.

IMG_9082

Then came college and my kindred spirit got up and moved to Cali to attend Berkeley. Now, four years later, we are within an hour driving distance from each other. When I found this out I cried tears of joy. We decided we would take a hike because… hike :). She took us to Lands End. (Not the store- mind you, because that’s where I thought we were going at first). It reminded me a bit of Monterey– particularly the feel of the coolness and the looming splendor of grey skies!

IMG_9015IMG_9018IMG_9019IMG_9020

After catching up and hiking for a while we were on a serious food mission. We had worked up quite the appetite! It was a Saturday and most places were packed out the wah-zoo. Our tummies were not too happy with us. We finally found this Peruvian restaurant and decided to give it a go. We would have ate anything at this point. Our low-blood-sugar conversations were probably terribly entertaining to those passing.

IMG_9044

I feel like I say this all the time, but truly this was one of the greatest meals of my whole life. The meal started with plantain chips which way surpass tortilla chips in my opinion. They came with some kind of lightly spiced cheese sauce. The two of us could not get enough.

IMG_9025

For an appetizer we split Pulpo. This is Spanish Octopus in jalapeño pepper and avocado leche de Tigre. When I tried Spanish Octopus in Marco Island I had pronounced it as one of my all time favorite foods to date. This was prepared differently, but still heavenly. One of our favorite parts were the giant white corn kernels scattered throughout. It was all so light and refreshing after that hike too!

IMG_9026IMG_9027

For dinner we decided to split two super unique dishes. We asked the waiter for suggestions and he said the Plancha Marina was his favorite (pictured right). This included prawns, octopus, calamari, salmon, portobello mushrooms, aji panca, and pisco sauce. It was easily one of the most delicious things I have ever had. The meal included little multicolored green and purple cauliflower type veggies too; not only was the meal amazing devour with the mouth, but also with the eyes! The colors were vibrant and the flavors exploded in concurrence with the inviting display!

Naturally we had to also try the weirdest thing on the menu (pictured left). This is sopa seca. It is squid ink pasta with mussels, clams, shrimp, calamari and vegetable stew in Peruvian aji (a red sauce). I never thought I would say this, but I am a BIG fan of squid ink. Bring on the ink!IMG_9028IMG_8836

We had deemed this night Annie’s birthday weekend, since we couldn’t celebrate it in July. We got all snazzed up and I got to meet some of her friends while hanging out in downtown SanFran. We went back to her house and shared red wine, dark chocolate, and raspberry cheesecake ice cream. Can we really be more predictable for a couple of 20 something girls?! It was a great night!

IMG_9030

In the morning, I woke up at seven to get a run in on the pier. Last weekend I slept in, and when I saw all the runners in the morning I felt like I was missing out. I was not about to let that happen this time! A run on the pier is worth a little sleep deprivation! I shot some pictures while running. It was so peaceful. When I first left the apartment there was no one out. By 8 0’clock people started coming to life.

IMG_9033IMG_9034IMG_9039IMG_9036IMG_9037IMG_9043

The little sea lions are hilarious. DJ and I could just sit there and watch them for hours. IMG_8884IMG_9038IMG_9040IMG_9041

I love getting up early because I feel like I get to share secrets with the morning. The gray fog over the bay is both ominous and calming- I’m not sure how to explain this oxymoron, but if you have never experienced it, you should! Usually in places like this I don’t even put my headphones in to run. I want to soak up the experience with every sense possible.

IMG_9042

Below is the gorgeous view from Annie’s apartment. The other direction you can see the Bay Bridge. At night the skyline is INSANE. It was hard to get a picture to do it any justice. San Francisco has a way of being mostly cloudy until about 11 am, then the sun peaks out. You almost feel like it is going to storm in the mornings, but it rarely ever does!

IMG_9045

After a six mile run on the pier with no caffeine in my body, I was ready to down coffee and food. We tried to go to Mama’s (it’s THE breakfast place in SF), but the line was about two hours long. We finally decided on Cafe DeLucchi. When I picture a good brunch, this is the type of place I picture. The coffee was out of this world, it was truly some of the best coffee I have had from a restaurant. The menu provided a vast array of options for absolutely anyone from the meat and potatoes guy to the adventurous palate.

IMG_9046

I ordered the avocado scramble with egg whites, fontina cheese (gimme), cherry tomatoes, avocado, and scallions with potatoes and toast. I don’t like a ton of cheese in my eggs because it can overpower the other ingredients, but this had just the perfect complimentary amount. On the side I ordered the artichoke hash because a. It sounded so strange and b. It sounded so delicious! It was. MMM mmm mmm.

IMG_9047

Annie had the polenta gorgonzola. This was as yummy to eat as it is to say (I may have had a nibble or two of the polenta 😉 ). The meal included warm polenta, melted gorgonzola, clover honey, thick cut applewood smoked bacon and poached eggs. Needless to say, we left satisfied, energized, and FULL.

IMG_9048

IMG_9049
Isn’t she just the cutest?!

IMG_9050

After breakfast we headed over to the Ferry Building. I had never been there but so many people kept saying it was a necessary part of SanFran. If I could imagine a place that would be “my kind of place”, this was it to a T. It consists of tons of little shops, farmer’s market type style grocery places, bakeries, cosmetic stands, why am I listing anything- they have EVERYTHING you could imagine! I could have spent the whole day, maybe a few days just exploring this place. BUT it was time for me to head home, and we kept saying how thankful we are that this wasn’t a “one time”thing. We basically live down the road from one another <3.

IMG_9052IMG_9051

Sunday evening consisted of cleaning and doing laundry. I feel like the house just gets trashed on the weekend running in and out and all over the place, so I enjoy the time to get everything back in place. DJ studied alllll weekend long. I feel bad talking about all these adventures, while the poor boy studies 😦 He is so supportive though and tells me to enjoy it while I can. I know this time is temporary, and I love that I have his support. I also missed going to church together, but it’s awesome because our Church has podcasts online you can listen to.

Monday it was back to school. DJ was cold-called in class for the first time and handled it like a champ. You go, hubbs. (Cold calling is when the professor just randomly calls on students and asks them a series of questions about the assigned case).

In the midst of Deej pursuing a rigorous degree, I decided to try my hand at a little snack I have had in the back of my mind.

Za’atar Zucchini Fries!

IMG_9053IMG_8944IMG_9055

You know the people who spend forever deciding between two ingredients in the grocery store? That’s me. But then, ironically, I also have this weird side where if I see something different or exotic, I MUST try it and grab it right off the shelf impulsively. So, I have had Za’atar sitting in my cabinet for the last half year. I decided to try it on some zucchini fries.

IMG_8949IMG_9058

I placed them with hummus and the flavor was fantastic! I couldn’t quite get them to crisp up, but maybe when I get the science down I will post a recipe for them.

For dinner I had some veggies that I wanted to use  along with some curry sauce. I threw it all together in a sauce pan with a little coconut milk, chobani plain greek yogurt, the Rogan Josh curry sauce, cottage cheese (to add a paneer-like feel), and shrimp (always shrimp).

IMG_9059IMG_8966

I had this little power spice blend leftover from a sampling from a runner box. Have you guys ever tried runner box? it’s a worthy investment- it basically provides all types of snacks, discount cards, energy drink powder, etc. and is delivered in the cutest box. It makes a great gift idea for anyone you know that is a runner too! Anyways, I threw in the blend because I felt like it would compliment the Indian spices well.

IMG_8967IMG_8968IMG_8973

I added some baked pita and dinner was ready to go! I will admit, the meal certainly needed a bit of salt, but once we added some salt it was pretty delish. The added spices were a perfect addition!

Tuesday I was busy working on the projects I have had for the week all day: Fixing lamps that were loose, hanging pictures, doing a big grocery run to restock the fridge, calling the state board (we are pals at this point), and sewing back on a button that fell off DJ’s shirt. I love to sew, but more than anything I love doing those little things for him. I’m not sure how I got so lucky to have him as my husband, but I relish every second of it.

Update with the state board: I should be approved to test in about two weeks- fingers crossed!!!! I won’t actually take the test in two weeks even if I do get approved, but you bet I will be buckling down with the studying!

At the store, some plantains caught my eye. I decided to try and reinvent some plantain chips like we had the other night. I dehydrated them along with some cinnamon apple chips in my dehydrator. I bought a super cheap one for I think $30 bucks at Walmart and it has lasted for years.

applesIMG_9074IMG_9075IMG_9076IMG_9077

The plantain chips are actually super good dipped in peanut butter. The cinnamon apple chips turned out addictingly good.

For dinner Wednesday night I tried Green Chef! Once again we had a coupon for the first time offer, and I knew with getting ready for company (more to come on that), we would be pretty busy. This was the perfect time to have these easy gourmet meals delivered! This company is basically the same as Blue Apron, just with different meal options and the claim to being organic. The meal made tonight was wonderful. I’m salivating again just thinking about it! It was apricot glazed chicken with rosemary fingerling potatoes (it’s a great day when you can eat a purple potato!) and arugula salad. I didn’t have the chicken but paired the arugula and potatoes with some leftover Indian from above. Everything I tasted was great, and DJ loved it. It’s the least I can do to provide the guy a good meal when he is working so hard. 

IMG_9128IMG_9129IMG_9121IMG_9122IMG_9123IMG_9120

Now for my super exciting update: The household project of the week! It may look easy to hang these pictures, but let me be very clear, it is not! DJ has a hawk-like detail-oriented eye, and he helped immensely with the measuring and hanging of the pictures. I tend to have a prideful spirit and do not like asking for help, but I truly could not have done it without him. It was awesome conquering this task together. It was also humbling seeing what just putting down my pride can do too!

IMG_9135IMG_9133

Over the next couple weeks my mom, best friend, and sister- in-law will all be in town! WOOHOOO. Friday, my mom, DJ, and I are heading to Eat/Drink San Francisco to sample food and drinks from all over the Bay area! As I told some of you, I am sure we will have plenty of suggestions for food stops to try if you come here- so stay tuned. I’m excited for DJ to have a full night off considering the last few nights have been study days late into the night and early wake-up calls. Have a wonderful rest of your week and weekend!

Wishing you a purple potato,

xo ❤

Mack