One Big Rambling Post!

I started this post a few days ago, but haven’t had the chance to finish it until today- SOoOooo I woke up extra early to get this sun-of-a-gun done once and for all!

Hey y’all! This is my last official catch up post before going back to school tomorrow. I looked over the curriculum, and it looks really intense this semester. I know it will be okay, but I’m pretty anxious to just get started and get back in the groove of things. I have to remind myself these first weeks with “syllabus shock” are always overwhelming. So with a big deep breath I will get us all caught up. Sorry if I am MIA for a little bit here while I adjust back to the crazy study schedule, but know that I will blog and read your blogs whenever time allows. Gonna always need a study break, ya know? 😉

December 29th was a must needed restful Saturday. We did a whole lotta nothing, and it was great! I think I worked on some blogging & for dinner whipped us up some mahi mahi I had in the freezer with veggies for dinner. We watched our Arrested Development in the evening, of coursee.

December 30th we went to church in the morning, and we food was scarce in the apartment at this point since I still hadn’t been to the store since we left. I had some frozen bison taco meat for DJ I had before hand (thank goodness) & I made a hodge-podge for myself of eggs, squash, and hummus for lunch. It weirdly worked!

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I grabbed a See’s candy lollipop & headed to Trader Joe’s to get some real foood.

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And that brings us to NYE- December 31st!! Woohoo! Last year for NYE we were in Texas with my mom and Pete. (PS. WHAT was I thinking with that type of falsies? Someone should have given me a stern talking to, lol!!! What a stage I went through. Oy to the veyyy). Anywho- we just stayed in, and it was so fun & relaxing. I suggested we do that again this year and try to make soufflés since we’ve been talking about doing that together after going to Cafe Jacqueline. We got all our ingredients together and got to work while listening to our ole’ buddy, Frank Sinatra.

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While the soufflé was in the oven we enjoyed some yummy appetizers. Did I go overboard for just two people? Nahhhh, no such thing! Most everything is from TJ’s & I pulled out my homemade hummus. The artisanal bread was wonderful! I also made some roasted carrots & beets. I have never made my own roasted beets before, but it may become a staple- they crisped up so easily like chips & were just delicious!

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^^ Fun fact: That was all frozen cheese (half regular/half vegan) from when we went to wine country a few months ago. Cheese freezes very well. You just defrost it & it’s good to go. (Just don’t let it melt- I accidentally let the pepperjack/some of the vegan provolone go a tiny bit too long).

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I also saw these champagne gummies I could not help but resist! They were very tasty!

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So when we first took out our soufflé from the oven it hadn’t quite risen all the way, but I think it eliminated the “rise” after we let the cool air in. We cooked it a few minutes longer and it puffed up a bit more and the cheese got all yummy & caramelized on top! (but that’s why there is a divide in it- from when we tried to get a slice the first time around).

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The flavor was spot on- we tried to recreate the corn/ginger/garlic flavor, and it was pretty doggone close! Next time we are going to cook it a little longer & I think I’m going to whip my egg whites a bit more to give it more rise (isn’t that how it works?). It was still so light and airy, we enjoyed every little nibble!!! Once I perfect it I will share the recipe!

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We then plopped on the couch to watch the NYE show. This year looked frigid in the ole’ NYC.

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But ya cannot forget dessert. Believe it or not we still had room for this bad boy below.

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We saw this recipe on Tasty and when is a better time to recreate this monster than NYE? Here’s the thing though- we like every baked good we eat at home severely undercooked- practically asking for salmonella (what’s life without living on the edge). So all cookies, brownies, etc…must only be kissed by the oven! This meant it didn’t all “compact” the way it did in that video and really was just a big glob, but man, was it ever a good glob! SO rich, but goood. (I may or may not have had my slice with some double fudge brownie ice cream too).

^^ haha, it’s so obnoxious.

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Jan 1st was the last day off for DJ before he went back to work, so we just chilled at home, worked on Christmas “thank yous”, enjoyed leftovers throughout the day, and I went on a 12-mile run at some point. I also read a big chunk of The Hate You Give– I can’t wait to finish it- I could do a whole post on how it has challenged my perspectives & opened my eyes. Highly recommend this read to everyone.

The 2nd I spent nearly the entire day posting on Poshmark! LOVE Poshmark.

The 3rd I had a Facetime Dinner date with my best friend from Ohio, Rachel. MISS HER soooo much. My picture I took didn’t turn out, but she got one from her end!

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After, I went to Sara’s to hangout and catch up after our holidays. We had some tea and gabbed away for hours.

Friday, January 4th- January 5th were another two days of just getting things off the to-do list and ready for school and shipping Poshmark sales. In the evening I made these bacon wrapped scallops for DJ since our leftovers were getting low.

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He loved them! Definitely a two-thumbs-up recommendation!

Sunday, January 6th, we went early to church to help on the serving team (I’m so thankful I finally have a schedule that allows me to be a part of that again!). Since DJ “bumps out” (tears down the equipment, venue since it is a rental, etc.) after the 11:30 service we had some time between the two to grab some breakfast/brunch. We went to the table in Willow Glen that I’ve had my eye on for a while. I realized I kinda stalk restaurants- I’ll drive by a few times, look them up on YELP, go into a deep Google review dive, and then finally visit and introduce myself in person.

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Since it was raining outside & somewhat chilly their outdoor seating area was freed up. I had my winter coat on and they had heaters, so we agreed to go ahead and sit out there to weather the storm. The temperature was actually just fine with the heaters! We did walk through the inside of the restaurant to get there- loved the vibe and how it was decorated.

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The menu had such unique options & changes frequently! It was a bit on the pricier side, but it’s all seasonal locally sourced ingredients and everything was wonderful- the service, food, environment.

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The coffee was yummy- but could have been a bit hotter (but that’s what I say everywhere 😉 ).

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DJ tried their lemon ricotta pancakes and they were what lemony dreams were made of!! Sometimes when I order the lemon ricotta pancakes the “lemon” doesn’t quite come through, but the flavor was brilliant in these. Can you tell I snagged a few bites?

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I had their avocado, crab, and egg toast that was considered a “snack”. This was not your average avocado toast- it had Dungeness crab & trout roe on perfectly cooked toast (very slightly burnt). Mmm!

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Monday January 7th I met with my nurse friend Kim in the afternoon for coffee at Orchard Valley in Campbell. I am totally gonna have to come here to study! They had so many tables & it was nice n’ quiet.

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It was lovely to catch up with Kim, I always leave our conversations refreshed and encouraged.

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In the evening I made us Sriracha Shrimp Bowls with eggs & artisanal bread (still left from TJs!). It was a great combo, kinda reminded me of bibimbap!

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We plopped down to watch the train wreck that was the premiere of Colton’s season of The Bachelor. Lemme say, it easily could have been an hour, not three. I’m going to watch every second, but I am beyond tired of the virgin storyline, and quite frankly, I think some of the girls need to check themselves because a couple were downright disrespectful about it. I know I don’t usually get heated up in hurrr, but I could go off! First night favorites: Cassie and Katie. I thought Bri’s entrance was gold (although she looks a lot like Lauren Bushnell which…….. ehhh… that’s all I’ll say). I also didn’t mind Erika’s entrance! I liked that it was simple & a play on her name. Demi’s trouble, but I’m here for it. I’m surprised Jane & Erin got sent home. Would love to hear your thoughts!!

Going from reality TV back to reality, I told DJ something I wanted to try this year was one recipe per week of his request to get me out of my own cooking comfort zone. One of his favorite soups is cream of veg from the Dixie Stampede. I made it a long time ago (probably four years), and he requested it to be his recipe of the week. I made it on Tuesday the 8th, and it was crazy easy, but he kept raving about how much he loved it.

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Yesterday, the 9th, I started school. I don’t know why, but I was suffering from some severe anxiety that made it hard to even get through even a paragraph of reading. I thought I got it all under control after my residency ended, but it’s creeping back up. I think seeing the massive load of assignments we have this semester plus some big life changes (more on that to come) just felt overwhelming to think about (although it’s all great stress to have). And I know the anxiety is disproportional… I submitted an assignment and forgot to indent and space in a couple spots, and it nearly sent me into a full blown panic attack. I couldn’t stop thinking about it the rest of the day (It was a TWO point introduce yourself post). Coo-koo, I tell ya what! Maybe it’s hormones… is it a full moon?! I bet it’s a full moon. Nope, it’s not a full moon, I just checked. Scratch that. Hmm idk. I’m just gonna ride this wave out. I read some scripture in the evening which really helped put me at ease, and I already feel better refreshed this AM. Okay enough rambling- gotta get back to work. I get to see my third graders today too at B+G club that I haven’t seen since mid-December, so I have that to look forward to this afternoon!

Question for you:

  • Any recipes you’ve tried lately that you love?
  • Best book you’ve ever read? (I’m making my 2019 reading list now!)

xo <3

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Soufflé Pancakes & It’s Finally Autumn!

Hey, everyone! I am trying to get us all caught up before a super busy (and fun) week ahead 🙂 This morning is a three cups of coffee type of day, but I’m resisting considering I have to get up at 4 am tomorrow morning. Wish meh luck…. sometimes I wonder how I did that on a regular basis for over a year. I think we left off right after Thanksgiving!

November 23rd was a day of utter relaxation for DJ and me. I used to love Black Friday shopping, but now that online shopping is available I would much rather do it from my home than fight the masses. I ran a few errands and then we had a Thanksgiving Round 2 with all our leftovers in the evening (you can see those in the Friday Faves post).

November 24th DJ and I woke up early, went to our local Target, and then grabbed some Starbucks. I still have to try their new holidays drinks. Anyone try the Juniper Latte yet?

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After breakfast I enjoyed a nice long run on a my-kind-of-Saturday-morning grey day!! It actually finally feels like Autumn now. Leaves are falling, I repeat- the leaves are falling!

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After working on some school work I was in a mood for a movie. I am never in the mood for a movie at home, but for some reason nothing sounded better that evening. I usually can’t sit still that long, but I was so exhausted after all the festivities, and with the warm Christmas tree up it all sounded perfect. We chose Manchester by the Sea. About twenty minutes into it we turned it off- it was too depressing for the mood we were in. Instead, we tried Crazy Rich Asians, which I had heard raving reviews about. It was a good movie, we enjoyed it- but were sad they portrayed Christians in a such poor light, yet again, through the Hollywood lens :/.

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Sunday morning of the 25th before church we tried out Koja Kitchen. DJ and I have been drooling over pictures of these soufflé pancakes for a couple months. After our experience at Cafe Jacqueline, anything with the word “soufflé” is calling our names! Within this last couple weeks just started selling them at this particular location by our apartment… serendipitous I do say!

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DJ had their mixed berries ones, and there was not a trace left within a couple minutes. Rarely does DJ rave about food in the way I do, but he couldn’t stop talking about how wonderful these were!

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And I concurred. My matcha mascarpone ones were next level fluffy, yummy deliciousness!!! These are crave worthy- the texture & flavor is everything. I don’t know how soufflé pancakes aren’t a staple for all breakfast spots. They are just phenomenal.

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You can see in this video just how fluffy they are when you cut into them…

After church I enjoyed a shorter run soaking up the beautiful day.

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November 26th I went on a nice walk before finishing up my massive paper for the semester. Woohooo!

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On Wednesday November 28th I just continued to truck along with the school work with a run squeezed in between.

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In the evening I posted a whole bunch of stuff on Poshmark and sold a few items. That always feels so satisfying, especially when you sell something that has just been sitting in the closet for a while!

Thursday the 29th was the same ole’, same ole’ for us with school and work, but in the evening I made more of the mac and cheese recipe from Thanksgiving! My goal is to figure out a vegan version of this. But for now- bring on the dairy!

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I classify this as “cry food”: Food so good you get emotional and may even feel the urge to cry tears of joy.

Friday November 30th I went to a new hair salon and had my roots fixed from the fiasco of the last lady now that I’ve nursed it back to health somewhat. I loveeed how it turned out, I paid about half the price as the other place, and definitely spent half the time in the chair. I am so stinkin’ excited about this… y’all know I’ve had a difficult hair journey since moving here, so I’m glad to have found somewhere affordable and high quality! I loved my stylist too- she’s so sweet, fun to chat with & knowledgable.

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We decided to have a formal date night for the first time in a long time! We have been kinda all over the place with work/school/etc. this last few months, so our attempt at a weekly date has fallen to the wayside (although we could consider our weekend breakfast tour a date day I suppose!).

We received a coupon from Steins to try out their new menu. If you’ve been following along for a while this place probably looks familiar. We were excited to try it out!

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I am always skeptical about a soft pretzel since trying the one at Deschutes in Portland. That one was just too good & has ruined every soft pretzel since- nothing ever comes close! However, this one was solid. Not as good still- but close, especially with the dipping sauces of caraway beer mustard, pub cheese, & tomato jam!

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Gotta get those truffle fries!! The lemon aioli they are served with is the most heavenly aioli everrrr.

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We tried their creamed spinach too- and was pleasantly surprised how good this was! Typically steakhouses are the ones with the best creamed spinaches, but this is up there for sure.

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DJ had their chicken tenders with their super spicy hot sauces. Mmm mm! I used some of the hot sauces for dipping too. DJ said these are some top notch tenders.

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I tried their vegan cauliflower & garbanzo bean vegan dish paired with a cold glass of Pinot Grigio (perfect combo). This dish is supposed to serve three people, but when in marathon training….lol.

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The dish was… fine. I wouldn’t order it again, probably will go for the fish next time- but it was still satisfying & is a great vegan option for those that are strictly vegan!

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We came home, watched Arrested Development, and crashed.

On the morning of Saturday December 1st (How is it December?!), we had to go back to Koja…… the cravings were REAL.

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This time I tried their Tokyo caramelized banana option! It was tasty, but I still prefer the matcha mascarpone. DJ had the mixed berries again.

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I had a great long run of 16.75 miles after that carb load. I studied the entire time on the treadmill because it was raining outside. I made a solid dent in the books & actually felt better than I thought after the run. In the evening we had all our leftovers, and I spent the rest of the day resting the legs and blogging.

Yesterday, December 2nd, we went to an awesomeeee church service, then I did the first 20 minutes(ish) of this Youtube HITT routine. I ran some errands and then stopped by my friend Sara’s to wish her a happy bday. I worked on school work for a few hours, spent on hour talking to SheIn customer service (do not order from them- it’s not worth it), and last, to round off a nice, lazy, yummy weekend, we watched a couple episodes of Arrested Development.

Today the 3rd, I made a bunch of returns on my Black Friday orders. I ended up keeping two shirts, but it’ll feel good to see that money come back. Right now I’m enjoying this bowl of overnight pumpkin oats with fresh cranberries, a dollop of Fage, & maple syrup. Holy smokes – I might be on a new kick!

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The rest of the day is dedicated 100% to studying. Watch out Research & Stats, I’m coming for ya. We leave tomorrow for Disney, so I’ll probably be MIA till next week! Hope this week is absolutely restful, joy-filled, & lovely for each of you!

Questions for you:

  • If you have been to Disney, which is your favorite park?
  • What are some of your favorite online stores with cheap(ish) clothes that you can trust? There are so many sketchy sites these days, but all of them seem to have such cute clothes until you get something totally different in the mail, lol!!

xo <3

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SF Tourin’ & Big Basin Hikin’

Heyyy yaa! This post is going to be heavily picture laden- but not as heavy on the words (at least as much as usual 😉 ). This week has been busy running around getting ready to go back to Ohio this weekend, BUT I am going to try to squeeze this post out before we take off!

Soooo where did we leave off? I believe it was Thursday the 22nd… DJ and I headed to BW3 (Buffalo Wild Wings) in the evening to meet up with his coworkers. It was a blast, and I can’t wait to see them all again for another get together mid July.

Friday the 23rd kicked off a tremendous weekend. I started the morning (as I have every morning) with some avocado toast using Oren’s Hummus Shop whole wheat pita, hummus, and mashed avocado with pink Himalayan salt & pepper. I can’t get enough of this.

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After an Insanity workout, DJ and I headed to Santana Row to do some shopping for him. I was thankful I didn’t have to look for anything for myself because I am overrrrr it! But I always love going with DJ just to tag along & have an excuse to find a cup a jo’ somewhere.

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In the evening we drove into SF to attend our Church’s annual conference called If Not For the Hand of God at the Regency Ballroom. We had Mack Brock in the house & a ton of phenomenal speakers over the weekend. Every second was incredible. My notebook is filled with pages and pages of wisdom and conviction from these Pastors.

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I also loved getting to see my sweet friend, Tammy, if only briefly Friday night!

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DJ and I woke up around 6 am on Saturday morning, the 23rd. We decided we had enough time to try to squeeze in an awesome breakfast before a busy jam-packed day.

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I have wanted to try Kitchen Story for a while- it’s one of those well known “Must try” brunch places in SF.

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We were seated immediately since it was only 8 am on a Saturday (give it 2 hours and you are looking at least an hour wait).

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DJ tried their millionaire bacon. The last time he had the bacon was at Sweet Maple. We had to see how this stacked up.

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I had the Primavera with egg whites, spinach, mushrooms, and blistered tomatoes, a croissant, and rainbow potatoes. Such a wonderful start to the day!

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DJ had their ricotta pancakes and said they were some of the best he’s had in the city.

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Overall, we both agreed we still liked Sweet Maple better… but it was a fantastic breakfast nonetheless.

We attended the first session of conference at 9:30 am, then during the lunch break we scarfed down a couple complimentary sandwiches and decided to explore.

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We stumbled across Japantown, a destination in the city we have never been before.

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I’d love to come back and try some of these restaurants.

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After the afternoon session, we decided to go to the 16th Avenue Tiled steps- a tourist spot we have never explored.

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Apparently there was a lady stealing plants from the steps, and they had a picture “shaming” her for stealing. It seemed both ridiculous and hilarious.

After the steps we went to Twin Peaks. You may remember I went on my own a couple months back, and I knew DJ would love the views.

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He had no clue I was taking these pictures of him, sorry deej! Hehe.

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Last on the list for the day was Haight-Ashbury street… a step back in time to the 60s. It is known for being the origin of the hippie culture.

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We decided to stop and grab a quick bite to eat to tide us over before heading home. We went to the first place we saw- Magnolia.

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DJ had their house burger.

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I decided to just have the house salad- I wasn’t super hungry since I had been nibbling on snacks I had in my purse all day- any other grandmas in the house?! I have food on me at ALL times.

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Haight-Ashbury is also known for the Piedmont Boutique with the flailing-out-the-window-legs. What a hoot.

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It truly felt like a step back in time… one of the craziest streets I’ve ever been on. Everyone was exceptionally friendly though- I will say that..

Sunday morning, the 24th, Tammy and I went on a loooong hike at Big Basin in the Santa Cruz mountains!

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I’ve been wanting to do this hike for a while and finally a good time we both could go!

I have never seen Redwoods in person before and was BLOWN away. I have never seen anything so gargantuan in my whole life.

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We had an hearty laugh over this form we had to put on our dashboard. This just instilled allll the confidence in us!

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We set out to do the longest hike the Berry Creek Falls- Skyline to the Sea-Sunset loop.

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Take a look at this bee hive!!!

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The falls were stunning, located about five miles deep into the hike. The pictures cannot do them justice.

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Whoever said “Don’t go chasing waterfalls” was just plain wrong.

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Is it a Black Bear? Nope, it’s a MACK bear.

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We hiked from about 10:45 am to 4:00 pm. It was a phenomenal and strenuous hike (the sign did not lie). The weather was perfect and the views were breathtaking. No greater therapy than nature.

Monday I cleaned up the house, did a load of laundry, and ran some errands. In the evening I made butternut squash pasta with lemon, garlic, and olive oil topped with sprinkled parmesan, a quinoa medley, and I also decided to make stuffed jalapeños for DJ (with Monterey cheese blend, white onion, and bacon).

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Tammy came over to watch the Bachelorette and we snacked and chatted. So thankful for the time we were able to have together this weekend! As the show started, I had this giant salad that I’ve been eating on repeat this week with a black bean burger, tons of veggies, hummus, and balsamic vinegar.

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Yesterday, the 26th, I spent the day getting together packages to ship that I sold on Ebay and Poshmark. I also went for a nice long eight-miler. It’s so funny around here- I swear we have two springs… the flowers go into full bloom early in spring then die then all of a sudden bam.. have a full bloom again. Not mad one bit about it.

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Today, the 27th, I knocked out a little bit of the remainder of my to-do, meal prepped for when I’m gone next week but DJ is home, and started packing for Ohio! Anyone have any fun weekend plans you’re looking forward to?!

xo <3 submark

Finding my [[ Center ]] & Fighting Self Care Guilt

Happy Friday Eve, everyone! I have been spending the last couple weeks finding my center per the title. *Cue the yoga mudra*. This sounds like some serious Californian crap, but ohhh well, it’s trueeee.

Leaving off from the last post, I entered into the next week determined to do some serious self care.

Self care is difficult for me because I tend to feel like I have to be dying on my sword, exhausted in every way before I allow myself to take a darn bubble bath. But that’s what these couple of months are for before diving back into the deep end in August. I am struggling though because if I’m rested, calm, and moving less than the pace of a tornado- am I doing something wrong?! The guilt has been knocking at the door… but I had to remind myself of the beautiful lesson I learned about seasons/transition times when I moved here, and I am going to soak up these next few weeks best I can. After all, I have to be rested before I can give my all, right?

My sister, Andi, and I chatted on the phone on Father’s Day reminiscing about our Dad and life in general. I told her how I’m feeling a bit strange not being busy busy busy. She said the awesome thing about these phases and seasons is that you are available- truly available for whatever God might have for you.

Case and point- I was on a run today and saw a debit card on the sidewalk. In all my busyness previously, I honestly may have just left it, not bothering myself with it. But since I had the time, I was able to run the card to the nearest Police Station- It felt good being able to just do something that I selfishly probably wouldn’t have if I was in one of my busy seasons. The police called back and said the man was incredibly grateful. I also feel like I’ve just been able to be there for my friends and family a bit more this last couple weeks. Usually, I just keep my phone on “Do not Disturb” because when I was at work I obviously couldn’t answer, and when I wasn’t at work I was running around getting ready for work or trying to sleep. It resulted in a endless games of phone tags and a full voicemail box. Now, I actually have my phone on and am able to chat with my friends and family who are going through some tough stuff right now. I’m so glad I can be there to just listen.

So what does this self care look like? Well first, I have allowed myself to sleep without an alarm (which is a challenge when usually I set an alarm even when I don’t need one). My body has been thanking me though- I am breathing easier and feel like my feet are actually on the ground. My circadian rhythm is resetting- and not only physically- but emotionally too.

I’m beginning to actually feel like myself again.

Second- I am cutting out the artificial sweetener drinks and sticking to water. I love those ICE drinks and Vitamin Water Zero- but I have decided to try to just drink pure water. I have noticed the difference in two things- bloating & energy. I love my flavored wa’ (pronounced wah), but time to hydrate the old fashioned way.

Next, this past year in nursing I have severely damaged my back, actually more than I realized. I am working on doing more stretching and some yoga to help it, but DJ suggested I get a massage. I decided Monday June 11th to get one at Elements Massage in Los Gatos with a coupon. Although the masseuse  talked the entire time and we ended up talking about her family’s medical issues, it was still enjoyable. A nurse is never really off duty ;). Haha.

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Monday during The Bachelor(ette) season is my favorite night of the week! I love that DJ watches with me because he has the most hilarious commentary. We took a nice lazy walk on Sunday night on Main Street and passed Rootstock Wine Bar. We decided we would hop in there the next night for a glass of wine before the Bachelorette.

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It’s pretty expensive, but sooo delish, and a nice date place every once in a while. They always have some of the best wine. I also love the whole ambiance- it’s rustic, yet chic, and comfortable. On some nights they have live music playing. We sat out on the patio and enjoyed our glass of wine before walking home to eat our Tollhouse  chocolate chip cookies and watch maybe the silliest shows on television. (Although.. it does look like it could win an Oscar next to the Proposal- ew, that show– awful. Do not even get me started!).

Tuesday morning, the 12th, I tried my first Orange Theory class!!! I thoroughly enjoyed it. I used the arm band for the first one, so I don’t think it was accurate- but it a fantastic workout. I don’t think I’ll stick to the courses because it’s very similar to Insanity (with the HITT routine) that I already do. But every once in a while with some friends it would be fun!

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Almost every night this last couple weeks (That DJ doesn’t have a game of course), Deej and I have been going on evening walks after dinner. This has been one of my favorite parts of the day. We used to take walks often when we lived in Indiana, but have just been so on the go since moving here. It’s been great to have that time together to chat, unwind, and reconnect.

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Wednesday, the 13th,  I did Insanity then realized a new Handmaid Tale episode was out on Hulu. To Peet’s we go with popcorn in tow!

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After, I rounded up our groceries for the week from TJ’s and did some meal prep the rest of the day. In afternoon I started the book, “Behind Closed Doors”. It’s a difficult read from a content perspective, but goodness I could not put it down. Has anyone read it?

Thursday morning, the 14th, I made the same avocado toast that I’ve been having every morning while enjoying it out on my balcony. It has a slice of seeded bread, 2 TBSP hummus, 1/2 avocado, and pink himalayan salt and pepper. I think I’ll be on this kick for a while.

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I went for a run, although somehow I think a sweat bee got caught in my mouth and stung me or something. I was okay, but it was a bit of a shock and hurt! I don’t even know how that happened, lol, but the bee season is in full swing right now. I then was proceeded to be chased by killer crows on the last rung of my run. They followed me about 1/4 mile even when I changed direction and then started flying in front of my face. It was so scary!!! I dove across four lanes of traffic and finally lost them. (A few days later, I heard on the radio this is a thing in Canada!). Mack vs. Nature- 0-2.

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I then caught up on e-mails, laundry, etc.

One of the meals I meal prepped for the week was salmon, broccoli, wild black rice, and ciabatta bread from Trader Joe’s! We gobbled this up for dinner.

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Friday I headed to my first Bar experience!! I had heard about Barre3 from Kori, and when my friend invited me to try The Bar Method, I jumped on it. I think there are some differences between those two- but generally the same idea.

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The boutique was immaculate, quiet, and adorably decorated.

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So my thoughts on bar: I’m such a cardio junkie- so this was a fantastic new challenge for me! I loved how much they focused on strength through micro-movements. It was a workout unlike anything I’d ever done before. I still don’t know that I can totally depart from my cardio- but I would love to incorporate the idea of focusing on such specific muscles into my normal workout regimen more. No wonder Kori & Kaci (Kori’s twin) have the most perfectly toned arms!!

The rest of the day Sara, my friend, and I went back to her house to binge watch our show & snack.

In the evening I headed to Harry Potter Night to watch the San Jose Giants play!

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They went alll out for this! When you enter the gates, they give you a ticket and sort you into a house. Despite the long debate DJ and I had in our kitchen about which house we would be in, I was sorted into Gryffindor! (The sorting hat at Warner Bros said Gryffindor too, sooooo).

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If I had to sort myself I think I’d be in Ravenclaw. Which house are you?!

They even sold Butterbeer from a local brewery (It was basically cream soda, mmm mm!).

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I just LOVE minor league games, especially at Muni. The food is irresistible and the environment is pure fun and excitement.

I recorded on video the House Race on broomsticks, and this poor little man ate it. I felt bad, but I couldn’t help from laughing.

Saturday morning, the 16th, I was craving a soft boiled egg over my toast. I went through FIVE eggs to try to get one that didn’t break right when I was taking off the shell. Well…..

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I overcooked it when I finally thought I had it right. Haha. What are your tricks for a perfect soft boiled egg that’s a bit runny?!

I ended up just going with a normal over medium fried egg.

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Yum, yum!

I went for a calming long walk, listened to a podcast, chatted on the phone, and then during my mid-stride bliss, I was pooped on by a bird. Not the first time this has happened, probably not the last. After taking a THOROUGH shower and washing all my clothes, I then got to work posting tons of things on Poshmark and Ebay that I’ve been wanting to post for a while.

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These are all the clothes I have left (minus workout clothes/pants that are in my dresser). I feel lighter having narrowed it down to clothes I actually wear (considering I wear the same like five outfits in rotation- ha). DJ had to work the weekend, but was home Saturday night for dinner.

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We improvised with the little bit of salmon we had left, rice, and them a tomato soup from trader Joe’s with tortilla strips.

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Sunday the 17th was Father’s Day. It was a hard day- just missing my Dad and DJ had to be at work so I did feel a bit lonely. I went on a long walk in the afternoon and called my step dad, Pete, and my grandpa which turned my mood right around. I’m so excited to see them in about a month! I continued to spend the rest of the day spring cleaning and posting to Ebay/Poshmark.

Monday the 18th- Wednesday the 20th I spent the days shopping. Ok, that probably sounds wonderful to most of you, but not for me! I hate shopping (especially when I need something). I get in the mood maybe once a year for like five minutes when I actually want to shop. This was not one of those times. I needed to find a dress for a wedding we have next weekend and also was hoping to find something to wear for fourth of July. I struck out everywhere, leaving each place empty handed.

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^ I mean, this is what I’m working with… (although the dress alone is pretty cute!).

I did enjoy seeing the massive gorgeous Anthropologie at Stanford Mall.

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Since I couldn’t find a single thing, to online shopping we go (I must clarify- I do LOVEEE online shopping! I’m still a female, ya know?).

Tuesday evening, the 19th, we headed to DJ’s Dad’s to celebrate Father’s Day and to say goodbye (They are moving back to Ohio). It was bittersweet, but I’m glad we had one last hurrah before we saw them go.

Yesterday morning the 20th, I had the best cosmetologist (in my book) at Limon Salon work some serious magic on my damaged hair (part 2)… part one is in the previous recap where she had to work my hair out of the awful highlights.

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Last evening, I made a big crockpot chicken and veggie slow cooked meal that made the house smell magical. I am going to try to make meals in the next couple weeks that we can freeze for when things pick up here soon.

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I’m now sitting at Peet’s (imagine that) and then heading to a work dinner with DJ’s coworkers tonight. Woohoo!

How are your weeks going? If you know how to make a soft boiled egg, please help your girl out!

xo <3

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