Valentine’s Day on Top of a Mountain

Hello, hello! Happy Thursday (maybe Friday) to you all! I am sitting here all cuddled up in my the coziest of all blankets and do not intend to get off the couch all day. I always say that, but I go stir crazy after a couple hours. (edited in note: I put in a good three couch potato hours…better than normal!).

Anyways, I have some updates, that you probably saw a sneak peak of if you follow me on Instagram!

This past week has been crazy busy & stressful- but oh so GOOOD! February 7th I started my day with some delicious yogurt toast and a protein bar (no cow).

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I’m pretty peeved because No Cow just changed their formula, and I do. not. like. it *toddler stomping feet*. I am clinging to the last few of the old ones I have, but they are quite evasive now. Has anyone tried the new formula? What are your thoughts?

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I LOVE THE GRIT! It’s what made it perfect with a cup of joe. Ah, No Cow, breaking my heart.

At about 10 am, I met my sweet, fellow nurse, friend from Church, Kim for some coffee in Campbell. Barefoot Coffee is some of my favorite around.

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She’s too stinking cute!

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We had such wonderful & much needed conversation (& venting). It’s so nice to talk to someone who just “gets it”. I am very thankful for her ❤

The rest of the night I spent prepping for my interview. Unfortunately, that night my laptop stopped working. Good timing for an upcoming online interview, huh?

That meant February 8th I went straight to the Genius Bar, praying to God that this was a salvageable issue.

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While my computer was being worked on, I trotted down Santana Row to try to get some fresh air to calm my nerves.

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Thankfully, it was an easy fix! We are back in business, baby!

I scrounged up what little was left of the day to meal prep for the weekend, prepped for the interview, and focus on staying calm stocked up on more brown paper bags.

I had a hard time focusing with three days of work staring me in the face. Lemme just say, in nurse world 2 days vs. 3 days is a tremendous difference. Friday, the 9th– Sunday the 11th were some of the most challenging shifts I’ve had, acuity wise and emotionally.

Every morning feeeelz….

…. Hopefully we can get both eyes open by the time we pull into the hospital.

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I kept it together for the most part and can see how much I have grown in one year. I would have fallen apart at the seams last year with this assignment. Still, when Monday rolled around, it all hit me. By it all, I mean the emotional toll of everything….. My patient’s stories, their cases, their families…. it all fell on me in what felt like a single moment. I was on a run and just started sobbing. I let myself feel for the first time since starting that stretch of days. I was honored that God entrusted me with each of them for the weekend, but needless to say, I was exhausted and depleted in every way.

Monday, the 12th, was not a lick productive.

I did get a quick trot in though.

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I spent the evening reading with our TV fireplace flickering, and Halo Top in hand trying to distract myself from my nerves.

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February 14th. I woke up early to get ready for my 9:45 am interview via Zoom. It went well, I think! This is a distance based program and our number one choice (probably)… but the chances of getting in are slim. I don’t quite have the experience that others applying for the program have (It’s a doctorate program). I do have a chance of their MSN program hopefully. A few hours later I found out from Vanderbilt that I was accepted into their MSN program! WOOHOO! I was accepted into two/three of the programs, now I’m just waiting for this one last decision… the suspense is real! I should know by end of February/early March.

After the interview, I ran for a while, then jotted to the mall to find something to wear as I realized I had nothing for Valentine’s Day! I found this on sale. Wooohoo!

Deej gave me this sweet rose ❤

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Nooow time for our Valentine’s Extravaganza!!! DJ and I haven’t had a date or much time together since San Diego. We decided to splurge a little to celebrate Vday, the interview being over, and now getting into one of the big schools I was pulling for. We decided not get on another gifts or anything and just have a stellar dinner.

Someone at DJ’s work suggested the Mountain Winery Valentine’s Day dinner. We don’t usually do much on Valentine’s Day, maybe make some make your own pizzas, last year I did a race in Sausalito… I don’t really get the point of Valentine’s day… because isn’t the day to celebrate love your anniversary? It’s kind of a double anniversary? But I’m still for any excuse for chocolate, dinner out, and a chance to brag on my amazing man!

I went to Mountain Winery once with Rachel over a year ago. It’s absolutely gorgeous. The views are breathtaking.

They host concerts in the summers in their stunning outdoor pavilion.

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We were greeted in an indoor heated tent with a rose with our table number and a glass of Rose.

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The best part? The cheeeese!!!!

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It was a fantastic cheese bar- with crackers, figs, nuts, fruit, and every type of cheese imaginable.

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Round One..

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After about a half an hour of mingling, we were taken on a tour of the estate. It was fascinating, but freezing! I kept thinking to myself, “Roses are red, my lips are blue, if we don’t go inside soon I’m going to LOSE IT”. Ok, I am a bit dramatic when I’m cold, but I was shivering something fierce!

It was totally worth it, especially for the views!

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We then snaked to our florally decorated table. Somehow we ended up with Table 1 and were in a nice exclusive corner table.

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We started with some clementine and pesto (or something like that) for a palate cleanser. The seemingly incompatible flavors actually worked very well.

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To start, we had scallop three ways. These included citrus scallop ceviche with avocado, seared french scallop tartar with crispy kale, and grilled scallop over mango puree with mizuna salad. Our favorite was the mango purreed…. mmm mm!

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We then had for the second course butter wedge lettuce with medley carots, roasted beets, whipped goat cheese, with blood orange and herb vinaigrette. It was accompanied by Sauvignon blanc- our favorite of the wine tastings.

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The third course presented with sea bass with basted shrimp, lentils, braised leeks, and rainbow chard with a lemon beurre blanc reduction. I want to cry because I want this again right now. It was too good.

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The fourth course consisted of steak duzelles on a bed of smashed fingerling golds with creamy blue cheese, charred veggies, and chanterelle wine reduction. I gave deej my steak, but the rest of the dish was fabulous.

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And to top it off, we were given an intermezzo of limoncello with ginger cream and deconstructed strawberry shortcake with red velvet sponge, champagne lime sorbet, and strawberry reduction. It was all tremendous.

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It may be my favorite Valentine’s Day we have ever had together. I’m so thankful for my valentine. ❤

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Each couple was gifted a bottle each to take home too.

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I woke up early this morning, the 15th, to go to work to get my annual TB test blood work done. I’m actually a smidgeon nervous for the results because I have cared for TB patients quite a bit this year (of course proper isolation in place), but I can’t help feel a tiny bit on edge. Especially with how stinking sick I’ve been this year. I’m sure it’s fine. It’s fine, right? Cool it, Mack, your hypochondriac is showing. I’ll know for sure in about three days to settle my little paranoid mind.

I spent the day cleaning, answering e-mails, texts (gosh, I’ve been bad bad bad with the texting lately), and other misc. items on the to-do list. I had a great big salad with a bean burger & some green alkaline juice for lunch while watching Winter Games. It hit the spot.

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Right now I’m eating sushi and going to tie up loose ends for my project. We have our last class next week! Almost. there. One more month until graduation!

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Have a beautiful weekend, everyone!

xo ❤

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Sizzling eats, the Super Bowl, & Star Struck memories

HEY!!! Life truly feels like it’s been going > 100 mph this past two weeks. So. much. good., but SO much busy. I am coming to the realization that this may be the beginning of not blogging as frequently 😦 Currently all my energy is being directed into memorizing the information in this little fellow…

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But whenever I do have the time, you can bet I will be catching up with ya’ll! I’ll still try to at least do update posts for the rents’ back in Ohio and Texas 😉 No worries, Mom(s), I’m not throwing in the towel yet!

So going waaAAaaaAAAyy back to February 1st! The night of my interview we met up with my brother in San Francisco. He lives in Ohio, but visits occasionally for work. It was much needed, especially to keep my mind occupied with awaiting “the decision” (barely more nail-biting than Bron Bron’s in 2010).. My sports junkies know what I’m talking about. Anyway, we met up at Osso in SF. It supposedly is the “greatest steakhouse” in the US. We justified the dinner by saying it would be a combination of getting the interview over with/potentially getting the job/belated birthday/”my bro’s in town” celebration. It was wonderful getting to catch up with my brother, even if briefly. We tend to see each other during the holidays or when I would stop by his house briefly in college, so having a quiet dinner just the three of us was a treat! Also, I think I can finally explain his complicated job title with confidence. The best part was hearing about the milestones my sweet niece is making and about how my nephew is becoming more and more engaged with the world around him brings me joy upon joy.

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Fun fact: I think I have a dress that matches this floor. Let me see if I can pull it from the archives.

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There it is! Who wore it better? Me or the floor? (This picture is from a cruise my mom, sister, and I went on together a few years ago).

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Now let’ s talk food…

Bread. Their bread costs 0.99. Yep, ninety-nine cents. We couldn’t figure this one out- but hey, if they want to nickel and dime us, that’s their business (literally). Worth every single cent.

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MUSSELS! The butter madeeee these suckers. Get in mah bellyyyy.

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Their “famous” asparagus soup. If you like asparagus, you will like this- super creamy and savory, but strong on the asparagus flavor.

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Scallops– melt in your mouth. BUT I will say I like Farallon’s better!

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I didn’t bother the boys for a picture of their steak. They said it was tasty, but a Fleming’s or Ruth’s Chris cut was better.

Conclusion: Come for the swanky, Gatsby ambiance, and great food- but don’t expect the absolute BEST steak of your life.

Thursday we went over another couple’s for dinner. My friend, Danielle, is known for her superb home baked bread. I am actually salivating thinking about it right now.

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She also made us lamb! I don’t usually eat meat, but I definitely had to try a bite of this. It was some of the most tender meat I have tasted. I haven’t had a real bite of meat in years, and if I was going to have some, I’m glad it was her cooking! The couscous and vegetables were cooked to absolute perfection. We had such a great time just chatting and are hoping to take a trip to Napa all together soon in the future!

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Friday I played catch up. I didn’t sleep at all that week and the house reflected my chaotic, non-focused state of mind. I did laundry, cleaned, responded to e-mails, and just tried to get a list together of everything I had to do. Deej and I went to Barnes and Noble AGAIN in the evening. Second time in like a month that we spent our Friday night looking through books. But gosh, we LOVE it. He found one he is already almost finished up with, and I scoured the shelves for a Neurosurgical Nursing book.(I didn’t end up finding any great ones, but Amazon came to the rescue 😉 ).

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Saturday morning I made Deej some chocolate chip pancakes and I made my banana oatmeal ones!

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I squeezed in a nice long run and then and then we went to one of our FAVES- Cheesecake Factory! One of the guys DJ works with got us a gift-card as a congratulations. It was the nicest thing. I was blown away. We couldn’t let that burn a hole in our pocket for long! AMIRITE?

Naturally— BREAD on BREAD on BREAD on WINE

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I love love love their tuna tataki salad. I usually like to try different entrees at restaurants, but I have a hard time veering from this one. Their vegan burger is amazing though too!

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DJ ordered their Mac n’ Cheese Burger- uh yeah… New levels

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Meal #2. We each ordered a slice of Oreo Dream X’treme. Our absolute favorite.

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We ordered the Salted Caramel and Vanilla Bean to-go. HOLY SMOKES. SOOO good!

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I definitely underestimated the vanilla bean. DJ and I both couldn’t get over how scrumptious it was. Several of you commented on one of my posts saying it was your favorite, and I was insistent that we had to get this. Jennifer in particular sold me on this gem! You guys did not lead us wrong! Another fun fact: I prefer my pieces of cheesecake frozen.When freezing the vanilla bean, the crust and cheesecake combo reminded me of cookie dough. MMM mmm mmm.

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After Cheesecake factory we walked around the mall for a little bit. They have a store called LoveSac. They have overly massive bean bag chairs basically and “sactionals” . Lol. The play on words.

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Sunday- C H U R C H. I’ve never really mentioned it before, but our church has it’s own brew of coffee called Apostle Coffee. So even if you’re not a church person, come on in for a great cup of joe (newcomers get theirs for free!) 😉

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In the afternoon I prepped for the Super Bowl! I’m sure many of you saw my loaded nachos recipe last week! I also made a margarita pizza for DJ for lunch, took beers and also Boom Chica Pop to the party. No one knew the difference! I’m telling ya- Boom Chica Pop is bae. ❤ It’s better for you, but is absolutely delicious!

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I went to the Super Bowl party of a married couple friends of ours (Tammy & Ben). (DJ went immediately to his family’s, but I did halvsies in both places!)

Are they not the most amazing hosts ever?

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Also this turkey….

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And this beef… I told our host, Ben, that I don’t eat meat but this was making me rethink my decision!

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Catching Tammy in action!

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Monday and Tuesday I had to prep a ton of documents for the new job and start planning for orientation (all that jazzy jazz). Wednesday night I went with a few girlfriends Blue Mango for some sushiiiiiii!

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I liked the ambiance of this place. Service was horrendous, and they automatically include your tip on the bill (which explains the service). It took us probably a half an hour to even order then another 40 mins to get our food. BUT sushi is always worth the wait, isn’t it?

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Have you guys ever seen a sushi roll like this?! It was a fried dragon roll. I’ve never had “warm” sushi before, but it was insanely good. I need to take DJ to try this sometime!

Here’s another look up close in case you missed it 😉

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We then headed to Club Rodeo in SJ for a country concert!!! Chris Lane was the main performer proceeded by Russel Dickerson.

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​I can’t emphasize enough how much fun we had. It was a blast. I am thankful to have found an awesome group of girls that I click well with too.

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Best part? Running into Ben Zorn from the Bachelor. HOLLAAAAAA. Night made. Also Clare was there (from Juan Pablo’s season), but she took off before the concert was over.


Blog Birthdays:

I’m a bit late but.. BIG Happy Birthday to

Jena C. Henry at Jenna Books– 2/6

Michael at F3foranswers 2/7

JL at JLstanding 2/9

Let me know if I missed ya, I’ll add you to the list. YOU deserve to be celebrated!

What are you all up to this weekend? Any big plans?

xo ❤

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Happy New Year from Mack & DJ (A NYE Weekend Recap in SF!)

HelllllooooOOOooOO everybody! I have a short (ish) post for you today. Which many of you would be skeptical of unless you saw it with your own eyes… So, hey, guess you’ll have to come in and see for yo self 😉 I missed my calling as a sales woman. I realize.

After DJ and I arrived back from Ohio, we tried to adjust to the jet-lag, unpacked (there is always wayy more laundry than you bank on), ate Subway because we were craving us some subs, and watched Dexter.

On Friday, December 30th, Annie (you can get the low down on our friendship here) and I decided to have a girllzzzz night in SF. As much as she is our fave third wheel, (or maybe Deej is the third, not sure), DJ is incredibly supportive of girl time. It’s been a while since we’ve seen each other, and with the next few months being crazy and unpredictable, we decided to try to squeeze in hanging out one more time before the new year dawned.

Driving into SF that night was exhilarating. The sky was bright blue in some parts and dark gray in others. The contrast was magnificent! Additionally, the way the clouds roll into the city over the bay fascinates me the whole time I drive down the highway.

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Love this city ❤

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When I arrived to Annie’s apartment, we finished up getting ready then headed out to one of my personal favorite restaurants in all of SF. I had two “free drink” coupons from Eat/Drink SF, and it would be a darn shame for those to go to waste. Hence, girlz night.

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Something I just absolutely love about Farallon is the jellyfish lounge. It is truly so unique! I give a full synopsis of this spectacular restaurant in a previous post.

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Isn’t she just the cutest you’ve ever seen?!

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Imma’ rant for a quick tick: One personal stipulation that I have for determining a good restaurant is their bread factor. I’m a runner, and I take my carbs seriously. So when I see that grainy, yummy, doughy piece of deliciousness with a pad of buttery perfection next to it, I do what any normal person does: salt the heck out of my butter before putting it on my bread. Right? RIGHT?! Ok, well DJ apparently thinks my methods are a bit strange with the salt, but Farallon agrees that salt on butter is the way to do it. And for this reason, Farallon wins sooo many brownie points in my heart

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In all seriousness though… that lava salt and butter and bread was the BEST I have ever had. Sorry, Outback & Olive Garden & Macaroni Grill …. you have some competitionnnn. Now, I’m all curious– what is your favorite restaurant for bread? 

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We didn’t want to spend a ton (and this place is pretty pricey), so we decided to split an appetizer and entree. For the appetizer we did the Mezcal Ceviche with Avocado Mousse and Spiced Tostada. This dish was SPICEY! The avocado mousse helped TAME THE FLAME a bit. It was eye-watering, nose-dripping YUM. Yet, I feel like that doesn’t sound appetizing when I put it that way? And those spiced tostadas were like some kind of fancy schmancy Doritos.

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For our entree, we split the pan seared scallops with spaghetti squash, brussels sprouts, huckleberries, & bacon (on the side).

I can say this with extreme confidence: It was the best one and a half scallops I have ever had. Yes, 1.5. We savored the heck out of that dish. Like the smallest bites you can imagine but each small bite was bursting with LARGE flavor. The combination of the huckleberries, brussels, and squash was unique, but it worked so well. If you ever go to Farallon, get this. You will not regret it. Especially if you like scallops. (But really anything on their menu is spectacular! We had some of the best food of my life the last time we were there too!).

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We walked out of there sooo full.

Lolz. NOT.

The food was TREMENDOUS. Don’t get me wrong. But we definitely had wayy more room. So we did what anyone does right after a big splurge dinner… go to the nearest grocery store for more food.

Allow me to present dinner numero dos: Snyder’s Hershey’s Dark Chocolate pretzels, Halo Top Ice cream (Strawberry is suhh guuhhdd), SUSHI!, & wine.

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Because those are all the essentials for watching K. Dash all night long.

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Best. Girlz. Night. Ever.

On the way out in the morning I had to take a picture of this.

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Is she smart or what?! I need to do this, and get that rug that says, “Turn off your straightener”!

I drove back from SF to Cupertino, did a seven-miler on the treadmill while reading Cutting for Stone (phenomenal book, btw), then got snazzed up with Deej when he came back from playing basketball. We then, once again, started the drive back to SF. Deja Vu!

I wanted to spend SF in the city, but obviously hotels in the city are already outrageously priced and with living so close it’s hard to justify paying to stay overnight. But, at the same time, it’s incredibly dangerous to drive on New Years Eve. See my predicament? Our solution: GROUPON!!!!!!!!!

A couple months ago, I found a room slashed at Le Meridian to more than half the original price for New Year’s Eve. It was so cheap we kept joking that it probably had smoke damage, or the shower didn’t work, etc. etc., but it was perfect!!!!!

It was also centrally located, and we could see the Bay Bridge from our window!

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I loved the way they had the maps as the wall paper. It was all kindsa modern!

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Time to finish getting ready! Dress is from Express. I snatched it when they had their big 40% off sale about a month ago!

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I was able to wear my wedding shoes for the first time since the actual wedding! I was pumped about this.

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We had some extra time before our dinner reservation, so we put on the OSU game and then DJ graciously took selfies with me. He is such a trooper about that.

More time to kill…. more selfies… more filters… more proving that I fit into such a stereotype (eyerolllll) .** Also I need serious help in the hair curling department, I always just wand it because I can’t figure out how to curl. Yes, 22, and still don’t know how to curl my hair to this day.

Dinnerrr timeee! I was getting hangry. Poor guy. I got really upset about something random and small (and not worth getting upset about) and he goes, “Time for food!”. He knows me well.

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Our restaurant of choice was Perbacco. We had a giftcard for Open Table from DJ’s birthday and hadn’t used it yet since DJ was in law school during this time. **SUCH a great idea for a gift, I didn’t even know Open Table had giftcards!** This was the perfect occasion to save it for! It was within walking distance for us which was super convenient since them heels weren’t necessarily high on the comfort factor.

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They sat us quickly, but it was a bit too close for comfort between tables, & the waiting staff was not very amicable. I always try to give people grace on the holidays who have to work, because I get it! Not fun! A lot of the reviews on Yelp that I read after the fact said the same thing about the service, but that it was out of the norm for them, and usually it’s a wonderful experience. We’ll choose to believe that! 😉 Regardless, we were thankful for the time together and this meal in the first place ❤

We started with the piastra roasted octopus which had olive oil crushed potatoes, garum vinaigrette, radish, and salsa verde. This was one of our favorites of the night. But, I do have to say, the Spanish Octopus from Marco Prime in Marco Island still takes the cake!

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Next we tried the Marinated King Crab with citrus burricota, shaved fennel and seasonal citrus. It was good, I’d give it a 7 on a scale of 1-10.

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I tried the Black Sea Bass “Alla Piastra” which had king crab and artichoke ragout and esplette-urchin butter. It was fantastic! I especially loved the large lentils.

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DJ had the Osso Buco “Milanese” with braised veal shank, roasted bone marrow, gnocci, and gremolata. DJ loved it! I had a nibble of the bone marrow gnocci and it was to die for.

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We usually are stuffed by dessert, but #NYE. We decided to try the dark chocolate bonet with pinot noir sea salt, sesame seeds, and crimson grapes. This was maybe the best part of the meal. It was exquisite. DJ isn’t a huge dark chocolate person, but he loved loved loved this.

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After dinner photo time!

…. No, DJ did not spill the bread dipping oil on his shirt… hehe … To be fair if it wasn’t gonna be him, it was gonna be me. I feel like I’m always eatin’ like a five-year-old, so he took one for the team tonight!

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After dinner we headed to Union Square. It was Lit. LITERALLY.

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Maybe the brilliance of the tree will outshine the shirt-spot?!

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Nope…lol. I think it’s quite endearing.

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We sought out our NYE party that I bought us tickets to a while back…have to complete the whole experience, ya’ know? We thought it was in the Westin in Union Square (but the place we were actually at was in the former Westin). We still grabbed a few pretty pictures of the Westin lobby while we were at it. Why not?!

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We then went and found our actual place (Park Central Hotel) and waited in line. Us, being the old farts we are, got there on the dime. (Don’t show up to these things on time because no one does). Aka fashionably late. It was so strange getting texts from all our family and friends at around 9 because back in Ohio/Indiana, it was midnight!!! It felt like we were stuck in the past a bit!

Could it be the stain has disappeared?!?

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Oh shoot, no, still there…

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Whoops- flash really magnifies that boogar!

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Soooooo we may or may not have stayed for a grand total of a half an hour before deciding we were pooped and still trying to fight jet-lag and justified leaving with tons of other reasons. We Ubered back to the hotel, got in our comfy clothes, ordered desserts, and watched Netflix. Now that’s what I’m talking bout’! I may or may not have fallen asleep before midnight … I think that’s the first time that’s happened since I was like.. eight. (BUT I did make it midnight east coast time).

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DJ kindly woke me up when the fireworks started outside our window over the Bay Bridge. It was an all-time fireworks display. I was thrilled that we had such a cozy seat for the show!

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Happy New Year from Us to YOU!!!

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Shoot, this post was not as short as I thought. Oh well! Thanks for reading.

xo ❤

Mack

In the Best City with the Best Friend- Part One

This post is going to be emotional to write because I know it will make me miss my dear friend, Rachel, more than I already do!

A little back story: We have been friends since sixth grade. The way it happened was certainly a funny series of events. First, I moved to her school that year and noticed a cute boy. I had no idea that he was dating Rachel and through the grapevine he heard that the “new girl” liked him. He broke up with Rachel to “date” me (“Going out” with someone in 6th grade means you bashfully smile at each other in the hallway and write their name on your notebook without any actual meaningful interaction). Also let’s take a moment to laugh at how many quote-on-quotes are necessary for middle school romances. Well, when I heard that I was a home-wrecker I told him I didn’t want to date anymore. Hence, my first relationship lasted a total of two days. During this time, Rachel and I shared a mutual friend. She told me that there was no way Rachel would ever like me. “Once Rachel decides she doesn’t like someone, there is no going back from that,” she said. I was determined to make a mends. And gosh darn it, look at where we are today! Thanks for letting that go, Rach ;). We have thanked that boy for helping spark such a great friendship. Fun fact: She actually just went to his wedding a few weeks ago! Look how full circle we all have come.

Fast forward to today: Rach just recently passed her Child Life Specialist exam and officially has a big girl job!!! When she called me with the exciting news we both said how badly we wished we could have sushi together to celebrate (Sushi is our spirit animal). The next day she sent me a screenshot of flight dates she could fly out here (from Ohio to California). I thought she was kidding at first- but no she booked that glorious flight! So the day after my mom left I was driving to the airport to pick up Rach so we could actually have sushi together in real life. We also said we are celebrating our “11th friendiversary” 🙂 She arrived last Monday- August 29th, and the week that followed was one of my favorites.

Monday

This was a super chill day since she came in the afternoon. We went to the grocery store to stock up on food for the week. Then I showed her around Main Street Cupertino and then walked down Stevens Creek to show her the main shops and restaurants. We stopped into the bakery I mentioned in my last post, and saw “white fungus with dates” among their items. Do you ever have one of those moments where you feel like you “dare” yourself to do something? Like you feel a strange compulsion to try it even if you truly don’t want to? Maybe for some it’s riding a roller coaster, walking on hot coals, or skydiving. I tend to get it in more of a fear-factor-food form. I bought the darn fungus, and Rach and I sat at my counter in my apartment while I tried the mysterious floating wonder. (Is this the weirdest anecdote ever, or what?!). It surprisingly was not that bad! It reminded me of one of those dole fruit cups that we use to all pack when we were in grade school. Probably will never get it again- but truly not bad. For dinner we naturally went to KULA!!! Sushi time! This would not be the last trip there for the week 😉

Tuesday

Tuesday was a blast, well I guess everyday was, but I’ve got two words for ya- SANTA CRUZ. I am getting a bit ahead of myself because first we went on a hike in Saratoga. So we will start with these two words- HIKING TIME!

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It was a perfect way to start the day. We were able to bypass the rush-hour traffic and leave a little later in the day. We kept saying how unbelievably smooth the week was with driving! We hardly had any traffic. We were a couple of beach bums and the two of us love to read so we devoured books and our packed snacks on the beach all day.

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Around four we were pretty hungry for something besides the “munchie” food we packed, but didn’t want to spend top dollar for the food on the pier. We decided to get a couple happy hour appetizers to tide us over at Stagnaro Bros. I have now ate at three places on the pier and this was by far, hands-down, no questions asked THE BEST.

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First we split the Blackened Sliced Ahi over mixed greens with a creamy wasabi dressing. We easily could have ate the whole thing, but we wanted to leave room for a place we had in mind for dinner. This “appetizer” definitely provided us yummy leftovers for lunch the next day!

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We also tried Chili Lime Prawn Tacos. These are prawns sautéed in a chili lime and cilantro sauce, topped with pickled cabbage and Mozzarella cheese. I PRAWNISE, these were delicious 😉 #prawnpun

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We would like to introduce you to our dear friend, Buffy. Buffy was our pal that sat next to us for most of the meal and he was quite the spit-fire. If another seagull even thought about sitting on his pier, he squawked them away with the ferocity of a lion. Don’t mess with Buffy, boys and girls.

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We had about an hour drive home and leisurely took our time to get ready for dinner. We walked to Arya, a Persian restaurant in Cupertino. Guys- this is truly probably my favorite I have tried since being in Cupertino. I know I always say that, but the flavors were overwhelmingly delicious. Like each bite I savored so carefully, I didn’t want it to end! The best part was we had a Groupon for it as well, so we got a great deal for a fantastic meal. We also ate outside on their quaint patio. We got to watch the most gorgeous sunset with our scrumptious array of Persian cuisine.

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I had the veggie tower for my meal. It was mushroom, spinach, eggplant, tomato, and rice in a saffron yogurt sauce. I WANT THE RECIPE. The saffron yogurt sauce was absolute perfection. I crave this meal.

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Rach ordered shrimp scampi. It came in a lemon caper sauce and easily the best shrimp scampi I have ever tried! I definitely stole a few bites.

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So you may be wondering- what about our poor Deej?! Well- you know how I love trying these different food delivery services since they usually have a deal as first users? The newest one we found is called Munchery. Munchery is different from Blue Apron and Green Chef because you do absolutely no preparation. It is almost like a restaurant on wheels. You see what is cooking in “their kitchen” online, and they deliver it to your door at the time that you clarify. So we chose DJ’s meals for the week and so they would be delivered for him right when he got home from school. The best part was there was a giant discount for being a first time user. We have held out trying it for a busy week since you only get the discount once, and this week was the perfect one to try it out! DJ loved all the meals.

Wednesday

Wednesday was deemed San Francisco day! We went into full on tourist mode and did everything. Rach has never been to SanFran so I was determined to make sure she got the full experience. First we went to the painted ladies homes. As a couple of typical 90s children, we were in absolute heaven standing in front of those homes. Currently have the song running through my head- “Everywhere you look (everywhere you go) There’s a heart (there’s a heart) a hand to hold onto!”. Okay- I’m getting far too nostalgic about this.

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We found a good parking spot and walked the pier toward one of the highlights of the entire week. Rach wanted to make sure to do a wine tasting while she was out here (because it’s basically a must if you come to wine country), and what better way to do it than on a boat that goes under the Golden Gate, close to the Bay Bridge, and around Alcatraz?! We were shocked at how little it cost for how intimate the setting was and how absolutely wonderful the experience was.

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They had all kinds of delicious cheeses, grapes, crackers, bread, and chocolate. Truly ANYTHING you could want to enhance the different tannins. Lolz, I’m pretending to wine speak. Not sure that even made sense?

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One of our favorite parts of the wine tour was the people we met. We conversed with all kinds of people from all over the US. We met a mother and daughter who were traveling cross country, a few friendly couples of all ages, and an absolutely jovial staff. It was the sweetest group of people.

After, we still agreed we had to actually go to the Golden Gate even thought we did go under it. Rachel kept saying, “It’s just water under the bridge!” cracking herself up. 😉

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Ya’ll know how I love my puns- I call the one above a “Bridge next to a bridge”.

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We did a quick jump over to Lombard Street. The famous windiest road in the world!

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Naturally we had to pop into Ghiradelli square! Our Uber driver was one of the most fascinating people we have ever met. He is traveling the world with his son and takes him out of school every year a few months before it is technically over to go to a new destination for several months. I didn’t even know that was legal?! Their next stop is Tawaiian.

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After exploring Ghiradelli square we walked to Fisherman’s Wharf and PIER 39. We just walked around, and I had to stop in to one of the candy shops to get salt water taffy. I was craving it a lemon meringue piece. Rach actually introduced me to the yummy land of lemon flavored desserts a few years back. She had a lemon bundt cake at her 18th birthday and from that point on I was (and still am) obsessed with all things lemon. My mother-in-law brought me the BEST lemon curd cake in the whole world from a local bakery in Ohio for my birthdays while I was in college! ❤ Thanks again for all those, mom! Best part of my birthday fo real dough. Anyway, I digress. But the taffy was spot on.

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Rach is a lefty. This picture was essential!

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We once again were pretty hungry, but we didn’t want to spend the pier prices for dinner. We decided to once again split some appetizers, but in reality they ended up being our dinner. The portions were huge- and delicious! We both love clam chowder and rumor had it that Fog Harbor Fish House had the best around. It did not disappoint! If you are ever on the pier, please do yourself a favor and get you some of it (in a bread bowl, of course).

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We also had the steamed clams. These were clams with roasted peppers, corn and chorizo butter served with garlic toast.

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Later that night we scrounged up our leftovers from the last couple days and had a late night smorgasbord. We set up our TV out on the balcony, grabbed a few blankets and watched Gabrielle Iglesias the comedian. Anyone ever seen him?! He is HILARIOUS. He is pretty clean for the most part too which is hard to come by. It was super refreshing sitting out in the late night cool air and I wondered why I don’t do that more often!

I am going to make a separate post for the rest of the week. Currently have to go set up a lamp, run to the store, and hang up some more pictures!

Wishing you a golden afternoon,

xo ❤

Mack

Marco Island, FL!

After being home for one restful evening, we took an early flight to Florida! We stayed at our parents’ beach house right on the water. The first night we were there we went grocery shopping for the week. I looooOOOOoove grocery stores. So the opportunity to try a new one just tickled my fancy (yes I am 22, and I use that phrase). We hit up the local Winn Dixie and stocked up on fresh watermelon, veggie burgers, the big “SS” (salad supplies), the other big “SS” (snacky-snacks), red wine for myself, chocolate milk for DJ, and of course our favorite: ice cream. I actually tried a frozen yogurt that I had never seen before and it was ah-may-zing. I wish I had written down the name because they probably have it here in a Cupertino grocery store (cause everything food-wise exists around these parts!). The grocery trip was a bit more expensive than our local Aldi in Marion, IN, trip but at least cheaper than eating out for each meal. We didn’t want to spend a lot eating out in Marco, since we did in both Baltimore and New York, so stocking the fridge with the goods was a good way to make sure that happened.

Early on in dating, we had one of the most serious conversations a couple can have:  One’s favorite type of pizza. It says a lot about a person. For example, the cheese-only lover is either picky or easy-going and most likely prefers vanilla ice cream. Then you have the goat cheese/ sundried tomato/ artichoke heart with a basil crust lover that was probably raised on organic brand gerber baby food and soy milk, but is also adventurous and generally open-minded. But the real pizza connoisseur is the lover of pineapple pizza. They know what’s up when it comes to pizza and are also the life of the party. Obviously these descriptions are slightly absurd, and I am slightly bias, but I think we can all agree that pizza is a big deal. Anyways, back to our big conversation: DJ told me pineapple pizza was his favorite after I went on about how much I loved it. That was it for me. I knew he would be the man I would marry. However, a few months into marriage, he would always request margharita pizzas from the store. I knew he liked them but I kind of thought, “hmm this boy never asks for pineapple”. With all my audacity I asked him if he lied to me on that one pivotal day so long ago. With hestiation (just kidding there was no hesitation) he said “yes”; he explained may have exaggerated a bit in the puppy love stage, but margharita pizzas are truly his favorite. 😐 At this moment I realized our whole marriage, our entire relationship, was built on a lie. A lie, I tell you. I let it slide though because he does still like pineapple, and if that’s the worst lie he has ever told me I guess we are in good shape.

Anyways, our first night in Marco we decided pineapple pizzas just fit the scene. Since I like eating most things in a slightly healthier fashion, I made mine on a flatout flatbread, use reduced sodium marinara, vegan daiya cheese and loaded up that pineapple. The night ended with watching the movie Good Will Hunting for the first time. I cannot believe it took us this long to watch such a fantastic classic.

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The next day was a full-on beach day! Nothing beats just laying in the sun. DJ listened to the Orioles on the radio and I raced through my James Patterson book called Invisible while soaking up the ‘rays. The book was impossible to put down. If you are a reader who likes thrill, mystery, and  don’t mind FBI laden books, this is a great, easy beach book with sharp turns at every corner.

For dinner, we had a second round of pineapple pizzas. I honestly think I could live on the stuff. That night we slept with the kind of deep slumber that only vacation brings with it.

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We are working on the “keeping eyes open during pictures” thing.

The next morning I ran on the main strip a couple of miles away to meet DJ at the sweetest little diner called Doreen’s cup of Joe at 8 am. I have a hard time sleeping in on vacation (I know, I know- that is what they are for), but I love seizing the day. I also love getting runs in before slamming a huge breakfast. It always tastes so good and satisfying after working up that morning appetite, and it was nice to beat the heat. At this diner they have the most unique and delicious breakfast menu; the minute you step inside it feels like you walked into a pinterest board. We ordered the most darling little cinnamon and powdered sugar donuts. I had swiss chilled oatmeal (which was absolutely to die for) and DJ had their pancakes. I ran back after and we did the exact same thing we did the day before: relaxed.

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The rest of our days there were about the same. However, there was a scare of a snake trying to hang out in the pool with us. We also walked to the touristy side of the beaches with all the hotels. It was about a 3-mile walk, and we both left with blisters and dehydration. It was still fun wading through the sandbars and cooling off in the ocean. We always have the best conversations on walks too, which was my favorite part of the mini hike.

One night we discovered the exquisite steakhouse Marco Prime for our nice night out we had been planning. It was one of those places that anything you ordered on the menu was guaranteed to be amazing. We started with the grilled spanish octopus and a juicy shrimp cocktail. The octopus was one of the most delectable foods I have ever tried.

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We then ordered sea scallops and DJ had the sea bass. It all surpassed our expectations.

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IMG_6494IMG_6487One of the nights we watched the CAVS dominate in game five with our ice cream and frozen yogurt in hand. The morning of our last full day we arose at the crack of dawn to witness the sunrise from kayaks. We may have been attacked by mosquitoes and forgot the bug spray, but regardless it was an awe-inspiring experience. Nothing can top sitting on such still water in the coolness of the beachy morning, feeling that you are awake before the rest of the world, and sharing it with your favorite person. It is a mix between feeling like you are trespassing in nature, but also as though this moment was beckoning for you the whole time.

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After being beach bums for several days we printed out our boarding passes and headed back for one last stop in Ohio before driving back to Indiana. Then our grand adventure began across the country!

Wishing you lots of perrrrtty sunsets,

xo ❤

Mack